Otto Strada
Popular menu items
CLASSIC SICILIAN ARANCINI “RICE BALL”
(2 rice balls) rice blend consists of creamy Parmigiano-Reggiano, pecorino Romano cheese, fresh parsley, stuffed with beef slowly simmered in marinara sauce with peas and mozzarella. Lightly fried, served with a side of marinara
$13.00Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls
homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls
$28.00 +Sunday Dinner
Sunday Dinner
Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.
$36.00Specials
CLASSIC SICILIAN ARANCINI “RICE BALL”
(2 rice balls) rice blend consists of creamy Parmigiano-Reggiano, pecorino Romano cheese, fresh parsley, stuffed with beef slowly simmered in marinara sauce with peas and mozzarella. Lightly fried, served with a side of marinara
$13.00Brick Oven Roasted Corn
Covered in truffle butter, fresh lime, Parmigiano Reggiano, sliced fresh chili pepper & parsley
$15.00Zucchini Flowers
Stuffed with ricotta and mozzarella & lightly fried, on a bed of arugula with a balsamic reduction
$21.00Gambrel Cotto Su Legno
Brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce made with Italian parsley, zest of lemon, garlic and olive oil, served with brick oven roasted asparagus and a rosemary & garlic roasted fingerling potatoes
$29.00Brunch Insalate e Crostini
Insalata di Burrata
ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO
$15.00Insalata di Spinaci e Gorgonzola
spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette
$14.00 +Insalata di Cesare
chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic
$15.00Prosciutto Sushi
asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma
$14.00BLT Crostini
herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions
$14.00Crostini di Burrata e Pomodori
caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt
$16.00Nutella Crostini
toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar
$15.00Brunch Sliders e Sangweech
Bocce Ball Sliders Brunch
Otto’s meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & basil pesto on toasted brioche buns
$16.00Sloppy Giuseppe Sliders Brunch Brunch
Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns
$15.00Knife and Fork Grilled Cheese Sandweech
made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta
$16.00L' Avocado Toast
toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint
$18.00Pollo Arrabbiato Sangweech Brunch
grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll
$17.00Crazy Milanese Caprese Sangweech Brunch
chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero
$18.00Brunch Uova con Tutto
Panettone French Toast alla Blueberry
covered with our homemade blueberry compote, a dollop of our homemade cannoli cream, fresh mint & powdered sugar
$17.00Paglia E Fieno "Stray and Hay" alla Carbonara
yellow & green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano
$23.00Frittata di Asparagi
egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto
$16.00Uova al Purgatorio
a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread
$15.00Pulled Pork and Fried Egg
pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll
$17.00Panino con Uova e Prosciutto
tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll
$15.00Uova alla Benedetto
focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto
$17.00Brunch Contorni
Brunch Le Pizze
Burrata e Uova Pizza
béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, evoo and fresh parsley
$17.00Tartufo e Uova Pizza
fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil
$19.00Cavoletti e Uova Pizza
fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil
$17.00Insideout Calzone - Brunch
inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo
$18.00Antipasti
Garlic Lemon Stuffed Artichoke
breadcrumbs, Parmigiano Reggiano, Pecorino Romano, garlic, fresh lemon, white wine, parsley, oregano & EVOO
$18.00Polpo Ubriachi
drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)
$30.00Stuffed Peppers Italian Short Sweets and Italian Long Hots
stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil
$19.00Salsiccia
Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata
$21.00Smashed Burrata and Prosciutto
fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt
$21.00Piatto di Formaggio
cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli
$25.00Salumi - $7 EACH
mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo $7 EACH
$7.00Formaggi
Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, Parmigiano Reggiano, gorgonzola, fontina, burrata
$15.00Insalate e Crostini
Roasted Sweet Potato and Goat Cheese Crostini
goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt
$17.00Whipped Ricotta & Grape Crostini
creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt
$17.00Chopped Spicy Kale Caesar Salad
Kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano
$17.00 +Strawberry Burrata Salad
Arugula, burrata cheese, fresh strawberries, balsamic drizzle, toasted pine nuts, sea salt, fresh basil & EVOO
$19.00 +Pear Arugula Salad
Arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinagrette
$17.00 +Chopped Kale Spicy Mango Salad
Chopped kale, Ruskin beans, pumpkin seeds, red onions &shaved Parmigiano Reggiano tossed with a spicy mango vinigrette
$17.00 +Sicilian Pistachio, Burrata & Avocado Crostini
Fresh avocado & lime, caramelized tomatoes & fresh Burrata topped with a pistachio pesto and fresh mint
$19.00Burrata Honey Crostini
Caramelized tomatoes, Burrata cheese, honey, basil &EVOO; sprinkled with sea salt
$17.00Specialty Red Pizza
Crimini Pizza
San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO
$17.00 +Nonna's Polpetta Pie
San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO
$25.00 +"The Sigi" Eggplant & Stracciatella Pie
San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO
$24.00 +The Vegan
San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO
$15.00 +The Bee Sting
San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil
$22.00 +Crispy Prosciutto Pizza
San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO
$24.00 +Porco Piccante
San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO
$24.00 +Insideout Calzone
inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO
$21.00Specialty White Pizza
Drunken Manchego Pie
Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs
$27.00 +Lemon and Smashed Burrata Pie
fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO
$25.00 +Black Truffle Mascarpone Pie
mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles
$26.00 +Fontina and Fennel Sausage
fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO
$22.00 +Roasted Veg Balsamic
fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO
$21.00 +Prosciutto and Arugula
fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO
$23.00 +Peppadew Pulled Pork Pie
smoked mozzarella, house made bbq pulled pork, peppadew peppers & caramelized red onions
$26.00 +Brussels and Bacon
fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO
$21.00 +Primi
Tagliatelle Al Tartufo E Funghi
homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO
$31.00 +Espresso Short Rib Ravioli
homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives
$31.00Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls
homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls
$28.00 +Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello
homemade pasta with broccoli rabe & lamb sausage (or pork sausage) topped with Pecorino Romano & red chili pepper
$27.00 +Spaghetti Aglio E Olio
homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs This is SPICY
$23.00 +Tagliatelle Alla Bolognese
homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano
$28.00 +Trofie Artichoke Pesto
a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke
$29.00Tortelloni di Manzo e Vitello
homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano
$30.00Linguini con Pesto di Pepe Rosso
homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil
$26.00 +Spaghetti Squash Al Pesto e Pomodorini
tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano
$26.00Orecchiette with fresh corn & Burrata
Homemade pasta tossed with fresh corn, chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO
$32.00Secondi
Polpetta Della Nonna
Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO
$24.00 +Vitello Alla Milanese
breaded veal cutlets topped with fresh mozzarella pearls, peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula
$36.00Braciola di Maiale "Pork Chop" alla Parmigiana
double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil
$29.00Branzino
whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.
$34.00Salmone Cotto su Legno
brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus
$29.00Melanzane alla Parmigiana
brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes
$27.00POLLO AL LIMONCELLO
chicken pounded thin, dipped in egg and pan seared, sautéed in a sauce of limoncello, white wine, spinach, garlic and olive oil; topped with artichoke hearts, Parmigiano Reggiano and Italian parsley; served with roasted fingerling potatoes
$28.00Pollo alla Milanese con Prosciutto
chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette
$27.00Contorni
Dolci
Cannoli Cones
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.
$16.00Nutella Pizza
Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.
$19.00Cannoli Cream Calzone
Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
$18.00Amaretto Tiramisu
ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds
$15.00