Popular menu items
RIGATONI ALLA VODKA COVERED WITH A BLANKET OF MUTZ
homemade rigatoni pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with a thin blanket of melted homemade mozzarella
$21.00Insalata di Cesare Piccante
chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano
$14.00 +Crostini di Burrata e Pomodori
caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt
$15.00Tagliatelle Alla Bolognese
homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano
$23.00 +Tortelloni di Manzo e Vitello
homemade supersized tortellini stuffed with braised veal & beef covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano
$26.00Pollo alla Milanese con Prosciutto
chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette
$23.00Grande Nutella Fudge Brownie
homemade Nutella brownie topped with dark chocolate/Nutella frosting, toasted hazelnuts & powdered sugar; served with vanilla gelato topped with Oreo crumbs; serves two people
$14.00Sunday Dinner
Sunday Dinner
Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.
$28.00Specials
Lemon Garlic Stuffed Artichoke
breadcrumbs, Parmigiano Reggiano, garlic, lemon, white wine, parsley, oregano & EVOO
$16.00Drunken Clams, Sausage and Fennel
littleneck clams, steamed in a broth made with spicy Italian sausage, shallots, fennel, white wine & just a touch of cream; served with crispy focaccia
$24.00BACONIZED DATES
dates stuffed with gorgonzola cheese, wrapped with bacon & cooked in the brick oven; served over a bed of arugula topped with a balsamic reduction
$15.00Truffled Wild Mushroom Ravioli
homemade ravioli filled with roasted cremini & portabella mushrooms blended with garlic & mozzarella & Parmigiano Reggiano cheeses; tossed in a pesto made of black & white truffles, cream, porcini mushrooms, Grano Padano cheese, garlic, parsley & EVOO
$32.00RIGATONI ALLA VODKA COVERED WITH A BLANKET OF MUTZ
homemade rigatoni pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with a thin blanket of melted homemade mozzarella
$21.00ESPRESSO SHORT RIB RAVIOLI
homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives
$28.00CHICKEN THYME MARSALA
pan seared chicken breast sautéed with dry Sicilian Marsala wine, crimini/porcini mushrooms, thyme & shallots; topped with Italian parsley & served with black truffle cauliflower
$32.00SHRIMP SCAMPI PIZZA - 12 inch
homemade mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO
$27.00SPICY SQUID SPAGHETTI
pasta tossed with grilled calamari, garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs
$28.00PERONI ROSSO BATTERED COD
sustainable caught Atlantic cod, fried in a batter made with a malty Peroni Red Label beer; comes with garlic/thyme aioli; served with roasted garlic, parsley & Parmigiano tiny rainbow marble potatoes & Italian balsamic slaw (kale, brussel sprouts, red cabbage, walnuts & cranberries)
$30.00Zeppole 1 count
St Joseph’s zeppole (fried airy dough) filled with cannoli cream & pistachio cream; topped with an amarena cherry & powdered sugar
$6.006 Zeppoles
6 St Joseph’s zeppole (fried airy dough) filled with cannoli cream & pistachio cream; topped with an amarena cherry & powdered sugar
$30.00Brunch Insalate e Crostini
Insalata di Burrata -Brunch
Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO
$14.00Insalata di Spinaci e Gorgonzola- Brunch
Spinach, Gorgonzola cheese, cranberries, almonds and honey garlic vinaigrette.
$13.00Insalata di Cesare Brunch
Chopped kale, red grapes, brioche croutons and Otto's Caesar dressing, topped with shaved Parmigiano Reggiano and roasted garlic.
$14.00Prosciutto Sushi Brunch
Asparagus, goat cheese, toasted walnuts and fresh herbs with roasted red peppers wrapped in prosciutto di Parma.
$13.00BLT Crostini Brunch
Herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta and scallions.
$12.00Crostini di Burrata e Pomodori Brunch
Caramelized tomatoes, burrata cheese, honey, basil, extra virgin olive oil and sea salt.
$13.00Brunch Nutella Crostini
Toasted bread with Nutella, caramelized bananas, roasted hazelnuts and powdered sugar.
$13.00Brunch Insalata di Burrata
Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil and extra virgin olive oil.
$14.00Brunch Sliders e Sangweech
Bocce Ball Sliders Brunch
Otto's meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil pesto on toasted brioche buns.
$14.00Sloppy Giuseppe Sliders Brunch Brunch
Otto's Bolognese sauce, whipped ricotta, sea salt and extra virgin olive oil on toasted brioche buns.
$14.00Knife and Fork Grilled Cheese Sandweech
made with thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection; drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta
$15.00Pollo Arrabbiato Sangweech Brunch
Grilled Cajun chicken, homemade mozzarella and broccoli rabe, topped with extra virgin olive oil and Pecorino Romano on a ciabatta roll.
$16.00Crazy Milanese Caprese Sangweech Brunch
Chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero.
$15.00Brunch Uova con Tutto
Panettone French Toast
Topped with a dollop of mascarpone, lemon zest, fresh blueberries, Otto's homemade cinnamon syrup and powdered sugar.
$15.00Bucatini alla Carbonara - Brunch
Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.
$16.00Frittata di Asparagi - Brunch
Egg whites, Otto's potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano. Served with a side of basil pesto.
$14.00Uova al Purgatorio - Brunch
A fiery San Marzano tomato sauce made with garlic, sweet onions, fresh herbs and red chili oil, topped with 3 poached eggs, caprino, fresh basil, scallions and Pecorino Romano. Served with Parmigiano and extra virgin olive oil toasted ciabatta bread.
$14.00Pulled Pork and Fried Egg - Brunch
pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.
$16.00Panino con Uova e Prosciutto - Brunch
Tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg, topped with basil pesto on a ciabatta roll.
$14.00Uova alla Benedetto - Brunch
Focaccia, prosciutto croccante, sauteed spinach and poached eggs, topped with Hollandaise sauce and basil pesto.
$16.00Pulled Pork and Fried Egg - Brunch
pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.
$16.00Brunch Contorni
Brunch Le Pizze
Burrata e Uova Pizza - Brunch
Bechamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, extra virgin olive oil and fresh parsley.
$16.00Tartufo e Uova Pizza - Brunch
Fresh mozzarella, cremini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil.
$18.00Cavoletti e Uova Pizza - Brunch
Fresh mozzarella, pureed garlic, roasted Brussels sprouts, smoked bacon, poached eggs, Pecorino Romano, extra virgin olive oil and fresh basil.
$16.00Nutella Pizza Napoletana - Brunch
Thicker crust brick oven pizza with Nutella, roasted hazelnuts, fried rosemary, sea salt and powdered sugar.
$17.00Insideout Calzone - Brunch
inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. outside: San Marzano tomato sauce, homemade mozzarella, pecorino romano, basil, evoo.
$16.00Antipasti
Salami, Pepperoni & Parmigiano Chips (Gluten Free)
Gluten Free- tart Genoa salami, spicy pepperoni & nutty Parmigiano each separately baked to a crisp; with a grainy honey mustard sauce
$14.00Polpo Ubriachi
drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad & roasted sweet red pepper pesto
$24.00Stuffed Peppers Italian Short Sweets and Italian Long Hots
stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil
$18.00Chevalatta "The Wheel"
Pat LaFrieda’s thin pork, cheese & parsley sausage wheel; grilled & served with broccoli rabe, ricotta salata & grilled Italian long hots
$17.00Smashed Burrata and Prosciutto
fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt
$19.00Piatto di Formaggio
cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs & walnuts; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans
$24.00Salumi - $7 EACH
mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di Parma, capicollo $7 EACH
$7.00Formaggi
Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, robiola, Parmigiano Reggiano, gorgonzola, fontina, burrata
$15.00Insalate e Crostini
Insalata di Cesare Piccante
chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano
$14.00 +Pomegranate Panzanella Salad
spinach, roasted brussel sprouts/squash/sweet potatoes, pomegranate, multigrain croutons & chives tossed with an apple cider vinaigrette
$16.00Insalata di Rucola
arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette
$15.00 +Insalata di Cavolo Verde
kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette
$14.00 +Roasted Sweet Potato and Goat Cheese Crostini
goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt
$15.00Crostini di Burrata e Pomodori
caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt
$15.00Crostini di Fico e Robiola
creamy robiola cheese topped with red wine infused figs, pistachio olive oil & thyme
$15.00Specialty Red Pizza
Crimini Pizza
San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO
$16.00 +Nonna's Polpetta Pie
San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO
$21.00 +The Vegan
San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO
$15.00 +The Bee Sting
San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil
$20.00 +Crispy Prosciutto Pizza
San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO
$21.00 +Porco Piccante
San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO
$21.00 +Insideout Calzone
inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO
$18.00Specialty White Pizza
Drunken Manchego Pie
Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs
$25.00 +Lemon and Smashed Burrata Pie
fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO
$24.00 +Black Truffle Mascarpone Pie
mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles
$25.00 +Fontina and Fennel Sausage
fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO
$21.00 +Sweet Soppressata Pie
fresh mozzarella, roasted sweet potatoes, sweet soppressata, caramelized red onions, balsamic drizzle, pecorino Romano, oregano & EVOO
$20.00 +Everything Bagel Pizza with Leeks
everything bagel seeds, fresh mozzarella, ricotta, pecorino Romano, caramelized leeks & oregano
$24.00 +Roasted Veg Balsamic
fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO
$19.00 +Prosciutto and Arugula
fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO
$20.00 +Quattro Formaggi
fresh mozzarella, ricotta cheese, caciocavallo, Parmigiano reggiano, basil & EVOO
$18.00 +Brussels and Bacon
fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO
$19.00 +Primi
Tagliatelle Al Tartufo E Funghi
homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO
$27.00 +Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello
homemade ricotta cavatelli pasta with broccoli rabe & lamb sausage; topped with Pecorino Romano & red chili pepper
$24.00 +Spaghetti Aglio E Olio
pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs
$20.00 +Tagliatelle Alla Bolognese
homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano
$23.00 +Paglia e Fieno Straw and Hay Alla Carbonara
yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano
$21.00 +Campanelle Cremose
homemade bell shaped pasta, tossed in a crimini mushroom cream sauce covered with toasted truffle oil breadcrumbs
$24.00 +Tortelloni di Manzo e Vitello
homemade supersized tortellini stuffed with braised veal & beef covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano
$26.00Linguini con Pesto di Pepe Rosso
homemade linguine with Otto’s roasted red pepper pesto, topped with goat cheese & fresh basil
$21.00 +Capellini con Pancetta, Cavolini e Funghi
homemade angel hair pasta with smoked bacon, brussel sprouts, crimini mushrooms, rosemary, Pecorino Romano & olive oil
$21.00 +Spaghetti Squash Al Pesto e Pomodorini
tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano
$24.00Pulled Pork Pappardelle
homemade wide ribbon pasta tossed with a San Marzano tomato sauce & arugula; topped with burrata cheese, Pecorino Romano, EVOO & red chili pepper
$25.00 +Secondi
Polpetta Della Nonna
Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO
$21.00 +Vitello Alla Milanese
breaded veal chop topped with fresh mozzarella pearls, whole peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula
$34.00Braciola di Maiale "Pork Chop" alla Parmigiana
double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil
$29.00Branzino
whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.
$28.00Salmone Cotto su Legno
brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus
$26.00Melanzane alla Parmigiana
brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes
$23.00Pollo alla Milanese con Prosciutto
chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette
$23.00Almond Crusted Chicken Thigh Piccata
chicken thighs dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Quinoa Salad (raisins/pine nuts/onions/olives/honey/parsley/EVOO)
$27.00Contorni
Dolci
Cannoli Cones
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.
$14.00Nutella Pizza
Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.
$16.00Cannoli Cream Calzone
Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
$15.00Amaretto Tiramisu
ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds
$8.00SPUMONI TARTUFO
vanilla and chocolate GELATO all coated with chocolate with a cheery and almond center.
$7.00Grande Nutella Fudge Brownie
homemade Nutella brownie topped with dark chocolate/Nutella frosting, toasted hazelnuts & powdered sugar; served with vanilla gelato topped with Oreo crumbs; serves two people
$14.00Bevande
Mother's Day Special 3 course prix fixe menu or ala carte items
Mothers Day Special
A 3 course menu which includes primi, secondi and dolci. PRIMI - SMASHED BURRATA, CARAMELIZED LEEKS & TOASTED MUSTARD SEED BREADCRUMBS(VEGETARIAN VERSION) burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & zest, EVOO, toasted mustard seed breadcrumbs, thyme & sea salt ORECCHIETTE WITH FRESH CORN & BURRATA homemade orecchiette pasta tossed with fresh corn,chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO SECONDI - GAMBERO COTTO SU LEGNO brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata CHICKEN CACCIATORE OVER CREAMY POLENTA chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta DOLCE - TIRAMISU CLASSICO traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder ITALIAN RAINBOW CAKE three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles
$50.00Gambero Cotto Su Legno
brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata
$26.00Chicken Cacciatore over Creamy Polenta
chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta
$27.00Tiramisu Classico
traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder
$8.00Italian Rainbow Cake
three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles
$8.00