Otto Strada

Mothers Day Special

A 3 course menu which includes primi, secondi and dolci. PRIMI - SMASHED BURRATA, CARAMELIZED LEEKS & TOASTED MUSTARD SEED BREADCRUMBS(VEGETARIAN VERSION) burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & zest, EVOO, toasted mustard seed breadcrumbs, thyme & sea salt ORECCHIETTE WITH FRESH CORN & BURRATA homemade orecchiette pasta tossed with fresh corn,chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO SECONDI - GAMBERO COTTO SU LEGNO brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata CHICKEN CACCIATORE OVER CREAMY POLENTA chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta DOLCE - TIRAMISU CLASSICO traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder ITALIAN RAINBOW CAKE three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles

Gambero Cotto Su Legno

brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata

Chicken Cacciatore over Creamy Polenta

chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta

Tiramisu Classico

traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder

Italian Rainbow Cake

three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles

Sunday Dinner

Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.

BRICK OVEN ROASTED CORN

covered with truffle butter, fresh lime, Parmigiano Reggiano, sliced fresh chili pepper and parsley

Drunken Clams, Sausage and Fennel

littleneck clams, steamed in a broth made with spicy Italian sausage, shallots, fennel, white wine & just a touch of cream; served with crispy focaccia

Smashed Burrata, Caramelized Leeks & Toasted Mustard Seed Breadcrumbs (VEGETARIAN VERSION)

burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & zest, EVOO, toasted mustard seed breadcrumbs, thyme & sea salt

Smoky Guanciale Campanella

bell shaped pasta, tossed with sweet onions, smoky paprika, guanciale, garlic, EVOO and burrata

Orecchiette with Fresh Corn & Burrata

homemade orecchiette pasta tossed with fresh corn, chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO

Mascarpone Infused Truffle Pizza

fresh mozzarella, topped with sliced black truffles

Fig and Goat Cheese Pizza

fresh mozzarella, goat cheese, crème fraiche, fresh rosemary and fig jam.

Otto's Relief Special

Otto's Caprese Salad - fresh mozzarella, plum tomatoes & basil topped with EVOO & balsamic glaze. AND Otto’s Polpetta Della Nonna - special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO

Cod & Sicilian Couscous

pan-seared cod with a creamy preserved-lemon aioli; served with a Sicilian couscous salad made with raisins, red onions, pine nuts, capers, olives, honey, EVOO and Italian parsley

Roasted Sweet Potato & Goat Cheese Crostini

goat cheese, honey, truffle oil, pear, sea salt and pumpkin seeds

Rigatoni Pasta with Oven Roasted Brussels Sprouts

Homemade Rigatoni Pasta with Oven Roasted Brussels Sprouts, Whole Grain Mustard, EVOO and Pecorino Romano Cheese

Buratta and Zucchini Blossom Pizza

Buratta and Zucchini Blossom Brick Oven Pizza - San Marzano Tomatoes, EVOO, zucchini flowers, fresh buratta, Pecorino Romano

Insalata di Burrata -Brunch

Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO

Insalata di Spinaci e Gorgonzola- Brunch

Spinach, Gorgonzola cheese, cranberries, almonds and honey garlic vinaigrette.

Insalata di Cesare Brunch

Chopped kale, red grapes, brioche croutons and Otto's Caesar dressing, topped with shaved Parmigiano Reggiano and roasted garlic.

Prosciutto Sushi Brunch

Asparagus, goat cheese, toasted walnuts and fresh herbs with roasted red peppers wrapped in prosciutto di Parma.

BLT Crostini Brunch

Herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta and scallions.

Crostini di Burrata e Pomodori Brunch

Caramelized tomatoes, burrata cheese, honey, basil, extra virgin olive oil and sea salt.

Brunch Nutella Crostini

Toasted bread with Nutella, caramelized bananas, roasted hazelnuts and powdered sugar.

Brunch Insalata di Burrata

Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil and extra virgin olive oil.

Bocce Ball Sliders Brunch

Otto's meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil pesto on toasted brioche buns.

Sloppy Giuseppe Sliders Brunch Brunch

Otto's Bolognese sauce, whipped ricotta, sea salt and extra virgin olive oil on toasted brioche buns.

Knife and Fork Grilled Cheese Sandweech

made with thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection; drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta

L' Avocado Toast

Toasted 7 grain bread; layered with fresh avocado and lime, carmelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint.

Pollo Arrabbiato Sangweech Brunch

Grilled Cajun chicken, homemade mozzarella and broccoli rabe, topped with extra virgin olive oil and Pecorino Romano on a ciabatta roll.

Crazy Milanese Caprese Sangweech Brunch

Chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero.

Brunch Lamb Salsiccia Sangweech

Grilled lamb sausage, caramelized onions, pickled purple slaw, roasted eggplant-garlic aioli and paprika on a crispy hero.

Brunch Pulled Pork Sangweech

Pork shoulder slow-roasted and shredded, covered in Otto's sweet and tangy BBQ sauce and topped with pickled purple slaw on a toasted ciabatta roll.

Panettone French Toast

Topped with a dollop of mascarpone, lemon zest, fresh blueberries, Otto's homemade cinnamon syrup and powdered sugar.

Bucatini alla Carbonara - Brunch

Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.

Frittata di Asparagi - Brunch

Egg whites, Otto's potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano. Served with a side of basil pesto.

Uova al Purgatorio - Brunch

A fiery San Marzano tomato sauce made with garlic, sweet onions, fresh herbs and red chili oil, topped with 3 poached eggs, caprino, fresh basil, scallions and Pecorino Romano. Served with Parmigiano and extra virgin olive oil toasted ciabatta bread.

Pulled Pork and Fried Egg - Brunch

pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.

Panino con Uova e Prosciutto - Brunch

Tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg, topped with basil pesto on a ciabatta roll.

Uova alla Benedetto - Brunch

Focaccia, prosciutto croccante, sauteed spinach and poached eggs, topped with Hollandaise sauce and basil pesto.

Pulled Pork and Fried Egg - Brunch

pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.

Bambini Cakes

2 kids' buttermilk pancakes.

Patatine Fritte di Casa

Otto's home fries.

Frutta Piccola

Fruit salad.

Insalata Piccola

Mesclun salad.

Spinaci

With garlic and olive oil.

Salsiccia di Pollo

Grilled maple cinnamon apple chicken sausage.

Pancetta Croccante

Crisped smoked bacon.

Burrata e Uova Pizza - Brunch

Bechamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, extra virgin olive oil and fresh parsley.

Tartufo e Uova Pizza - Brunch

Fresh mozzarella, cremini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil.

Cavoletti e Uova Pizza - Brunch

Fresh mozzarella, pureed garlic, roasted Brussels sprouts, smoked bacon, poached eggs, Pecorino Romano, extra virgin olive oil and fresh basil.

Nutella Pizza Napoletana - Brunch

Thicker crust brick oven pizza with Nutella, roasted hazelnuts, fried rosemary, sea salt and powdered sugar.

Insideout Calzone - Brunch

inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. outside: San Marzano tomato sauce, homemade mozzarella, pecorino romano, basil, evoo.

Salami, Pepperoni & Parmigiano Chips (Gluten Free)

Gluten Free- tart Genoa salami, spicy pepperoni & nutty Parmigiano each separately baked to a crisp; with a grainy honey mustard sauce

Polpo Ubriachi

drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad & roasted sweet red pepper pesto

Nonno's Angry Mussels

steamed in white wine, cajun spices, garlic, olive oil & parsley

Stuffed Peppers Italian Short Sweets and Italian Long Hots

stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil

Chevalatta "The Wheel"

Pat LaFrieda’s thin pork, cheese & parsley sausage wheel; grilled & served with broccoli rabe, ricotta salata & grilled Italian long hot peppers

Smashed Burrata and Prosciutto

fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt

Piatto di Formaggio

cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs & walnuts; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans

Bruschetta di Pomodoro

plum tomatoes, basil, red onions, garlic & EVOO

Formaggi

Your choice of 3 cheeses. ricotta salata, caciocavallo, caprino, robiola, Parmigiano Reggiano, gorgonzola, fontina, burrata

Olive Marinate

assortment of marinated olives

Salumi - $7 EACH

mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di Parma, capicollo $7 EACH

Insalata di Cesare Piccante

chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano

Pomegranate Panzanella Salad

spinach, roasted brussel sprouts/squash/sweet potatoes, pomegranate, multigrain croutons & chives tossed with an apple cider vinaigrette

Insalata di Rucola

arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette

Insalata di Cavolo Verde

kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette

Caprese

fresh mozzarella, plum tomatoes & basil topped with EVOO & balsamic glaze

Tomato & Pancetta Toast

toasted rustic Italian sourdough bread topped with fresh ricotta, crispy pancetta, sweet onions, garlic, oven roasted grape tomatoes, basil & EVOO

Crostini di Burrata e Pomodori

caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt

Crostini di Fico e Robiola

creamy robiola cheese topped with red wine infused figs, pistachio olive oil & thyme

Margherita Pizza

San Marzano tomatoes, homemade mozzarella, fresh basil, Pecorino Romano and extra virgin olive oil.

Funghi Rosso Pizza

San Marzano tomatoes, homemade mozzarella, mushrooms, fresh basil, Pecorino Romano and extra virgin olive oil.

Pepperoni Pizza

San Marzano tomatoes, homemade mozzarella, pepperoni, fresh basil and extra virgin olive oil.

Quattro Stagioni Pizza

San Marzano tomatoes, homemade mozzarella, 1/4 artichokes, 1/4 prosciutto (uncooked), 1/4 mushrooms and 1/4 asparagus, with fresh basil and extra virgin olive oil.

Verdure Rosso Pizza

San Marzano tomatoes, homemade mozzarella and seasonal brick oven roasted vegetables with Pecorino Romano, fresh basil and extra virgin olive oil.

Polpetta Pizza

San Marzano tomatoes, homemade mozzarella, Otto's meatballs, caramelized onions, shaved Parmigiano Reggiano, fresh basil and extra virgin olive oil.

Soppressata Pizza

San Marzano tomatoes, pureed garlic, sweet soppressata, Gaeta olives, burrata cheese, Pecorino Romano, fresh basil and extra virgin olive oil.

Crispy Prosciutto Pizza

San Marzano tomatoes, homemade mozzarella, goat cheese, prosciutto di Parma (cooked), Pecorino Romano, fresh basil and chili extra virgin olive oil.

Porco Piccante Pizza

San Marzano tomatoes, homemade mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil and extra virgin olive oil.

Prosciutto e Asparagi Pizza

San Marzano tomatoes, homemade mozzarella, prosciutto di Parma (uncooked), asparagus, Parmigiano Reggiano, fresh basil and extra virgin olive oil.

Inside-Out Calzone Rosso

Inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. Outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil.

Prosciutto e Arugula Pizza

Homemade mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano Reggiano, reduced balsamic vinegar and extra virgin olive oil.

Tartufo Pizza

Homemade mozzarella, cremini mushrooms, prosciutto di Parma (uncooked), Pecorino Romano, parsley and truffle oil.

Quattro Formiaggi Pizza

Homemade mozzarella, ricotta cheese, caciocavallo, Parmigiano Reggiano, basil and extra virgin olive oil.

Verdure Bianco Pizza

Goat cheese, charred brick oven roasted vegetables, Pecorino Romano, oregano and extra virgin olive oil.

Salsiccia Dolce Pizza

Fontina, sweet sausage, caramelized red onions, fennel, lemon, Pecorino Romano, oregano and extra virgin olive oil.

Mortadella Pizza

Smoked mozzarella, mortadella, basil pesto, pistachios and Parmigiano Reggiano.

Patate e Rapa Pizza

Homemade mozzarella, broccoli rabe, crisped potatoes, caramelized onions, Gaeta olives, Pecorino Romano and extra virgin olive oil.

Brussels Pizza

Homemade mozzarella, Fontina, pureed garlic, Brussels sprouts, smoked bacon, Pecorino Romano and extra virgin olive oil.

Cavolo e Coppa Pizza

Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil.

BBQ Pizza

Smoked mozzarella, BBQ pulled pork and caramelized red onions, topped with avocado.

Spinaci e Portabella Pizza

Fontina, smoked mozzarella, cremini mushrooms, baby spinach, Pecorino Romano and extra virgin olive oil.

Limone e Burrata Pizza

Burrata cheese, arugula, lemon, Pecorino Romano, black pepper and extra virgin olive oil.

Inside-Out Calzone Bianco

Inside: broccoli rabe, imported ricotta cheese, Gaeta olives, Pecorino Romano and extra virgin olive oil. Outside: homemade mozzarella, caramelized tomatoes and onions, fresh basil, extra virgin olive oil and Pecorino Romano.

Tagliatelle Al Tartufo E Funghi

homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello

homemade ricotta cavatelli pasta with broccoli rabe & lamb sausage; topped with Pecorino Romano & red chili pepper

Spaghetti Aglio E Olio

pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

Tagliatelle Alla Bolognese

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

Paglia e Fieno “Straw and Hay” Alla Carbonara

yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano

Campanelle Cremoso

homemade bell-shaped pasta, tossed in a crimini mushroom cream sauce covered with toasted truffle oil breadcrumbs

Tortellaci di Manzo e Vitello

homemade supersized tortellini stuffed with braised veal & beef covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic vinegar, fried sage & shaved Parmigiano Reggiano

Linguini con Pesto di Pepe Rosso

homemade linguine with Otto’s roasted red pepper pesto, topped with goat cheese & fresh basil

Capellini con Pancetta, Cavolini e Funghi

homemade angel hair pasta with smoked bacon, brussel sprouts, crimini mushrooms, rosemary, Pecorino Romano & olive oil

Spaghetti Squash Al Pesto e Pomodorini

tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

Pulled Pork Pappardelle

homemade wide ribbon pasta tossed with a San Marzano tomato sauce & arugula; topped with burrata cheese, Pecorino Romano, EVOO & red chili pepper

Polpetta Della Nonna

Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO

Vitello Alla Milanese

breaded veal chop topped with fresh mozzarella pearls, whole peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula

Braciola di Maiale "Pork Chop" alla Parmigiana

double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil

Branzino

whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata

Salmone Cotto su Legno

brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus

Melanzane alla Parmigiana

brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella & San Marzano tomatoes

Pollo alla Milanese con Prosciutto

chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

Almond Crusted Chicken Thigh Piccata

chicken thighs dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Couscous Salad (raisins/pine nuts/onions/olives/honey/parsley/EVOO)

Rapa

Broccoli rabe with garlic and olive oil

Asparagi al Forno

baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil

Verdure Misto

Brick oven roasted vegetables.

Fagioli Toscani

Tuscan bean salad.

Spinaci

spinach sautéed with olives, garlic & olive oil; topped with ricotta salata

Patate

brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

Mezza Luna

A calzone filled with Nutella and imported Italian mascarpone.

Cannoli Cones

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

Nutella Pizza

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

Cannoli Cream Calzone

Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.

Amaretto Tiramisu

ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

SPUMONI TARTUFO

Strawberry, pistachio and chocolate GELATO all coated with dark chocolate and topped off with a drizzle of white chocolate

Canned Soda

San Benedetto Premium Artesian Natural Water

San Benedetto Sparkling Water

San Pellegrino Chinotto

San Pellegrno Aranciata