Otto Strada

Sunday Dinner

Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.

Spicy Squid Spaghetti

pasta tossed with grilled calamari, garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

Rice Ball

ARANCINI “RICE BALL” rice blend consists of creamy Parmigiano-Reggiano, pecorino Romano cheese, fresh parsley, stuffed with mozzarella. Lightly fried, served with a side of marinara

Peroni Rosso Battered Cod

sustainable caught Atlantic cod, fried in a batter made with a malty Peroni Red Label beer served over a bed of frisee salad tossed in a lemon vinaigrette; comes with garlic aioli & rosemary & garlic roasted fingerling potatoes

Shrimp Scampy Pizza (small)

homemade mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO

Classic Rice Ball

CLASSIC SICILIAN ARANCINI “RICE BALL” (2 rice balls) rice blend consists of creamy Parmigiano-Reggiano, pecorino Romano cheese, fresh parsley, stuffed with beef slowly simmered in marinara sauce with peas and mozzarella. Lightly fried, served with a side of marinara

Baconized Dates

dates stuffed with gorgonzola cheese wrapped in bacon & topped with a balsamic reduction served over a bed of arugula

Truffled Wild Mushroom Ravioli

homemade ravioli filled with roasted cremini & portabella mushrooms blended with garlic & mozzarella & Parmigiano Reggiano cheeses; tossed in a creamy pesto made of black & white truffles, cream, porcini mushrooms, Grano Padano cheese, garlic, parsley & EVOO

Spaghetti With Roasted Beet Pesto & Burrata

homemade spaghetti tossed with a roasted beet pesto made with garlic, lemon, walnuts & Parmigiano Reggiano; topped with burrata & fresh basil

Chicken Thyme Marsala

pan seared boneless chicken thighs sautéed in a sauce made of dry Sicilian Marsala wine, crimini/porcini mushrooms, thyme & shallots; topped with Italian parsley; served with brick oven roasted potatoes & asparagus

St. Joseph's Zeppole

a fried airy doughnut filled with cannoli cream; topped with an amarena cherry & powdered sugar

Insalata di Burrata

ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO

Insalata di Spinaci e Gorgonzola

spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette

Insalata di Cesare

chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic

Prosciutto Sushi

asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma

BLT Crostini

herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions

Crostini di Burrata e Pomodori

caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt

Nutella Crostini

toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar

Bocce Ball Sliders Brunch

Otto’s meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & basil pesto on toasted brioche buns

Sloppy Giuseppe Sliders Brunch Brunch

Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns

Knife and Fork Grilled Cheese Sandweech

made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta

L' Avocado Toast

toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint

Pollo Arrabbiato Sangweech Brunch

grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll

Crazy Milanese Caprese Sangweech Brunch

chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero

Panettone French Toast alla Blueberry

covered with our homemade blueberry compote, a dollop of our homemade cannoli cream, fresh mint & powdered sugar

Paglia E Fieno "Stray and Hay" alla Carbonara

yellow & green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano

Frittata di Asparagi

egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto

Uova al Purgatorio

a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread

Pulled Pork and Fried Egg

pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll

Panino con Uova e Prosciutto

tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll

Uova alla Benedetto

focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto

Bambini Cakes

2 kids' buttermilk pancakes.

Patatine Fritte di Casa

Otto's home fries.

Frutta Piccola

Fruit salad.

Insalata Piccola

Mesclun salad.

Spinaci

With garlic and olive oil.

Salsiccia di Pollo

Grilled maple cinnamon apple chicken sausage.

Pancetta Croccante

Crisped smoked bacon.

Burrata e Uova Pizza

béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, evoo and fresh parsley

Tartufo e Uova Pizza

fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil

Cavoletti e Uova Pizza

fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil

Insideout Calzone - Brunch

inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo

Garlic Lemon Stuffed Artichoke

breadcrumbs, Parmigiano Reggiano, Pecorino Romano, garlic, fresh lemon, white wine, parsley, oregano & EVOO

Polpo Ubriachi

drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)

Nonno's Angry Mussels

steamed in white wine, cajun spices, garlic, olive oil & parsley

Stuffed Peppers Italian Short Sweets and Italian Long Hots

stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil

Salsiccia

Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata

Smashed Burrata and Prosciutto

fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt

Piatto di Formaggio

cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli

Bruschetta di Pomodoro

plum tomatoes, basil, red onions, garlic & EVOO

Olive Marinate

rosemary/EVOO marinated olives & peppadew peppers

Rustic Focaccia Trio

rosemary, onion & tomato focaccia served with Sicilian EVOO

Salumi - $7 EACH

mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo $7 EACH

Formaggi

Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, Parmigiano Reggiano, gorgonzola, fontina, burrata

Insalata di Cesare Piccante

chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano

Pomegranate Spinach Salad

spinach, roasted Brussel sprouts/squash/sweet potatoes, pomegranate, multigrain croutons & chives tossed with apple cider vinaigrette

Insalata di Rucola

arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette

Insalata di Cavolo Verde

kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette

Caprese Panzanella Salad

fresh mozzarella bocconcini, grape tomatoes, toasted focaccia croutons & fresh basil topped with balsamic drizzle, basil pesto & EVOO

Roasted Sweet Potato and Goat Cheese Crostini

goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt

Crostini di Burrata e Pomodori

caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt

Whipped Ricotta & Grape Crostini

creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt

Margherita Pizza

San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO

Crimini Pizza

San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO

Pepperoni Pizza

San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO

Nonna's Polpetta Pie

San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO

"The Sigi" Eggplant & Stracciatella Pie

San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO

The Vegan

San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO

The Bee Sting

San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil

Crispy Prosciutto Pizza

San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO

Porco Piccante

San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO

Insideout Calzone

inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO

Drunken Manchego Pie

Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs

Lemon and Smashed Burrata Pie

fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO

Black Truffle Mascarpone Pie

mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles

Fontina and Fennel Sausage

fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO

Fig and Goat Cheese

fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary

Shrimp Scampi Pizza

homemade mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO

Roasted Veg Balsamic

fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO

Prosciutto and Arugula

fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO

Quattro Formaggi

fresh mozzarella, ricotta cheese, caciocavallo, Parmigiano reggiano, basil & EVOO

Brussels and Bacon

fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO

Rigatoni w/Keilbasa & Roasted Brussel Sprouts

homemade pasta tossed with roasted Brussel sprouts, kielbasa, mustard seeds, black pepper, Pecorino Romano & EVOO

Tagliatelle Al Tartufo E Funghi

homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

Espresso Short Rib Ravioli

homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives

Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls

homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls

Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello

homemade pasta with broccoli rabe & lamb sausage (or pork sausage) topped with Pecorino Romano & red chili pepper

Spaghetti Aglio E Olio

homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

Tagliatelle Alla Bolognese

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

Trofie Artichoke Pesto

a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke

Tortelloni di Manzo e Vitello

homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano

Linguini con Pesto di Pepe Rosso

homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil

Spaghetti Squash Al Pesto e Pomodorini

tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

Polpetta Della Nonna

Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO

Vitello Alla Milanese

breaded veal cutlets topped with fresh mozzarella pearls, peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula

Braciola di Maiale "Pork Chop" alla Parmigiana

double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil

Branzino

whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.

Salmone Cotto su Legno

brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus

Melanzane alla Parmigiana

brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes

Pollo alla Milanese con Prosciutto

chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

Almond Crusted Chicken Piccata

chicken breast dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Quinoa Salad(raisins/pine nuts/onions/olives/honey/parsley/EVOO)

Rapa

Broccoli rabe with garlic and olive oil

Asparagi al Forno

baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil

Verdure Misto

Brick oven roasted vegetables.

Fagioli Toscani

Tuscan bean salad.

Spinaci

spinach sautéed with olives, garlic & olive oil; topped with ricotta salata

Patate

brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

Mezza Luna

A calzone filled with Nutella and imported Italian mascarpone.

Cannoli Cones

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

Nutella Pizza

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

Cannoli Cream Calzone

Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.

Amaretto Tiramisu

ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

San Benedetto Premium Artesian Natural Water

San Benedetto Sparkling Water

Canned Soda

Mothers Day Special

A 3 course menu which includes primi, secondi and dolci. PRIMI - SMASHED BURRATA, CARAMELIZED LEEKS & TOASTED MUSTARD SEED BREADCRUMBS(VEGETARIAN VERSION) burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & zest, EVOO, toasted mustard seed breadcrumbs, thyme & sea salt ORECCHIETTE WITH FRESH CORN & BURRATA homemade orecchiette pasta tossed with fresh corn,chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO SECONDI - GAMBERO COTTO SU LEGNO brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata CHICKEN CACCIATORE OVER CREAMY POLENTA chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta DOLCE - TIRAMISU CLASSICO traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder ITALIAN RAINBOW CAKE three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles

Gambero Cotto Su Legno

brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata

Chicken Cacciatore over Creamy Polenta

chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta

Tiramisu Classico

traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder

Italian Rainbow Cake

three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles