Otto Strada
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Otto Strada Menu

Otto Strada

Dinner, Italian
743 Park Avenue, Hoboken, NJ 07030
(973) 965-8149
Menu About
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RIGATONI ALLA VODKA COVERED WITH A BLANKET OF MUTZ

homemade rigatoni pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with a thin blanket of melted homemade mozzarella

$21.00

Insalata di Cesare Piccante

chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano

$14.00 +

Crostini di Burrata e Pomodori

caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt

$15.00

Margherita Pizza

San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO

$13.00 +

Pepperoni Pizza

San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO

$17.00 +

Tagliatelle Alla Bolognese

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

$23.00 +

Tortelloni di Manzo e Vitello

homemade supersized tortellini stuffed with braised veal & beef covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano

$26.00

Pollo alla Milanese con Prosciutto

chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

$23.00

Grande Nutella Fudge Brownie

homemade Nutella brownie topped with dark chocolate/Nutella frosting, toasted hazelnuts & powdered sugar; served with vanilla gelato topped with Oreo crumbs; serves two people

$14.00

Sunday Dinner

Sunday Dinner

Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.

$28.00

Specials

Lemon Garlic Stuffed Artichoke

breadcrumbs, Parmigiano Reggiano, garlic, lemon, white wine, parsley, oregano & EVOO

$16.00

Drunken Clams, Sausage and Fennel

littleneck clams, steamed in a broth made with spicy Italian sausage, shallots, fennel, white wine & just a touch of cream; served with crispy focaccia

$24.00

BACONIZED DATES

dates stuffed with gorgonzola cheese, wrapped with bacon & cooked in the brick oven; served over a bed of arugula topped with a balsamic reduction

$15.00

Truffled Wild Mushroom Ravioli

homemade ravioli filled with roasted cremini & portabella mushrooms blended with garlic & mozzarella & Parmigiano Reggiano cheeses; tossed in a pesto made of black & white truffles, cream, porcini mushrooms, Grano Padano cheese, garlic, parsley & EVOO

$32.00

RIGATONI ALLA VODKA COVERED WITH A BLANKET OF MUTZ

homemade rigatoni pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with a thin blanket of melted homemade mozzarella

$21.00

ESPRESSO SHORT RIB RAVIOLI

homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives

$28.00

Navy Blue Roll Up Fleece Blanket

$6.00

CHICKEN THYME MARSALA

pan seared chicken breast sautéed with dry Sicilian Marsala wine, crimini/porcini mushrooms, thyme & shallots; topped with Italian parsley & served with black truffle cauliflower

$32.00

SHRIMP SCAMPI PIZZA - 12 inch

homemade mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO

$27.00

SPICY SQUID SPAGHETTI

pasta tossed with grilled calamari, garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

$28.00

PERONI ROSSO BATTERED COD

sustainable caught Atlantic cod, fried in a batter made with a malty Peroni Red Label beer; comes with garlic/thyme aioli; served with roasted garlic, parsley & Parmigiano tiny rainbow marble potatoes & Italian balsamic slaw (kale, brussel sprouts, red cabbage, walnuts & cranberries)

$30.00

Zeppole 1 count

St Joseph’s zeppole (fried airy dough) filled with cannoli cream & pistachio cream; topped with an amarena cherry & powdered sugar

$6.00

6 Zeppoles

6 St Joseph’s zeppole (fried airy dough) filled with cannoli cream & pistachio cream; topped with an amarena cherry & powdered sugar

$30.00

Brunch Insalate e Crostini

Insalata di Burrata -Brunch

Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO

$14.00

Insalata di Spinaci e Gorgonzola- Brunch

Spinach, Gorgonzola cheese, cranberries, almonds and honey garlic vinaigrette.

$13.00

Insalata di Cesare Brunch

Chopped kale, red grapes, brioche croutons and Otto's Caesar dressing, topped with shaved Parmigiano Reggiano and roasted garlic.

$14.00

Prosciutto Sushi Brunch

Asparagus, goat cheese, toasted walnuts and fresh herbs with roasted red peppers wrapped in prosciutto di Parma.

$13.00

BLT Crostini Brunch

Herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta and scallions.

$12.00

Crostini di Burrata e Pomodori Brunch

Caramelized tomatoes, burrata cheese, honey, basil, extra virgin olive oil and sea salt.

$13.00

Brunch Nutella Crostini

Toasted bread with Nutella, caramelized bananas, roasted hazelnuts and powdered sugar.

$13.00

Brunch Insalata di Burrata

Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil and extra virgin olive oil.

$14.00

Brunch Sliders e Sangweech

Bocce Ball Sliders Brunch

Otto's meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil pesto on toasted brioche buns.

$14.00

Sloppy Giuseppe Sliders Brunch Brunch

Otto's Bolognese sauce, whipped ricotta, sea salt and extra virgin olive oil on toasted brioche buns.

$14.00

Knife and Fork Grilled Cheese Sandweech

made with thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection; drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta

$15.00

Pollo Arrabbiato Sangweech Brunch

Grilled Cajun chicken, homemade mozzarella and broccoli rabe, topped with extra virgin olive oil and Pecorino Romano on a ciabatta roll.

$16.00

Crazy Milanese Caprese Sangweech Brunch

Chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero.

$15.00

Brunch Uova con Tutto

Panettone French Toast

Topped with a dollop of mascarpone, lemon zest, fresh blueberries, Otto's homemade cinnamon syrup and powdered sugar.

$15.00

Bucatini alla Carbonara - Brunch

Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.

$16.00

Frittata di Asparagi - Brunch

Egg whites, Otto's potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano. Served with a side of basil pesto.

$14.00

Uova al Purgatorio - Brunch

A fiery San Marzano tomato sauce made with garlic, sweet onions, fresh herbs and red chili oil, topped with 3 poached eggs, caprino, fresh basil, scallions and Pecorino Romano. Served with Parmigiano and extra virgin olive oil toasted ciabatta bread.

$14.00

Pulled Pork and Fried Egg - Brunch

pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.

$16.00

Panino con Uova e Prosciutto - Brunch

Tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg, topped with basil pesto on a ciabatta roll.

$14.00

Uova alla Benedetto - Brunch

Focaccia, prosciutto croccante, sauteed spinach and poached eggs, topped with Hollandaise sauce and basil pesto.

$16.00

Pulled Pork and Fried Egg - Brunch

pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.

$16.00

Brunch Contorni

Bambini Cakes

2 kids' buttermilk pancakes.

$7.50

Patatine Fritte di Casa

Otto's home fries.

$4.50

Frutta Piccola

Fruit salad.

$6.00

Insalata Piccola

Mesclun salad.

$5.00

Spinaci

With garlic and olive oil.

$4.50

Salsiccia di Pollo

Grilled maple cinnamon apple chicken sausage.

$6.00

Pancetta Croccante

Crisped smoked bacon.

$5.00

Brunch Le Pizze

Burrata e Uova Pizza - Brunch

Bechamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, extra virgin olive oil and fresh parsley.

$16.00

Tartufo e Uova Pizza - Brunch

Fresh mozzarella, cremini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil.

$18.00

Cavoletti e Uova Pizza - Brunch

Fresh mozzarella, pureed garlic, roasted Brussels sprouts, smoked bacon, poached eggs, Pecorino Romano, extra virgin olive oil and fresh basil.

$16.00

Nutella Pizza Napoletana - Brunch

Thicker crust brick oven pizza with Nutella, roasted hazelnuts, fried rosemary, sea salt and powdered sugar.

$17.00

Insideout Calzone - Brunch

inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. outside: San Marzano tomato sauce, homemade mozzarella, pecorino romano, basil, evoo.

$16.00

Antipasti

Salami, Pepperoni & Parmigiano Chips (Gluten Free)

Gluten Free- tart Genoa salami, spicy pepperoni & nutty Parmigiano each separately baked to a crisp; with a grainy honey mustard sauce

$14.00

Polpo Ubriachi

drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad & roasted sweet red pepper pesto

$24.00

Nonno's Angry Mussels

steamed in white wine, cajun spices, garlic, olive oil & parsley

$14.00

Stuffed Peppers Italian Short Sweets and Italian Long Hots

stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil

$18.00

Chevalatta "The Wheel"

Pat LaFrieda’s thin pork, cheese & parsley sausage wheel; grilled & served with broccoli rabe, ricotta salata & grilled Italian long hots

$17.00

Smashed Burrata and Prosciutto

fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt

$19.00

Piatto di Formaggio

cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs & walnuts; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans

$24.00

Bruschetta di Pomodoro

plum tomatoes, basil, red onions, garlic & EVOO

$8.00

Olive Marinate

rosemary/EVOO marinated olives & peppadew peppers

$7.00

Salumi - $7 EACH

mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di Parma, capicollo $7 EACH

$7.00

Formaggi

Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, robiola, Parmigiano Reggiano, gorgonzola, fontina, burrata

$15.00

Insalate e Crostini

Insalata di Cesare Piccante

chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano

$14.00 +

Pomegranate Panzanella Salad

spinach, roasted brussel sprouts/squash/sweet potatoes, pomegranate, multigrain croutons & chives tossed with an apple cider vinaigrette

$16.00

Insalata di Rucola

arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette

$15.00 +

Insalata di Cavolo Verde

kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette

$14.00 +

Caprese

fresh mozzarella, plum tomatoes & basil topped with EVOO & balsamic glaze

$12.00

Roasted Sweet Potato and Goat Cheese Crostini

goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt

$15.00

Crostini di Burrata e Pomodori

caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt

$15.00

Crostini di Fico e Robiola

creamy robiola cheese topped with red wine infused figs, pistachio olive oil & thyme

$15.00

Specialty Red Pizza

Margherita Pizza

San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO

$13.00 +

Crimini Pizza

San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO

$16.00 +

Pepperoni Pizza

San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO

$17.00 +

Nonna's Polpetta Pie

San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO

$21.00 +

The Vegan

San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO

$15.00 +

The Bee Sting

San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil

$20.00 +

Crispy Prosciutto Pizza

San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO

$21.00 +

Porco Piccante

San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO

$21.00 +

Insideout Calzone

inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO

$18.00

Specialty White Pizza

Drunken Manchego Pie

Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs

$25.00 +

Lemon and Smashed Burrata Pie

fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO

$24.00 +

Black Truffle Mascarpone Pie

mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles

$25.00 +

Fontina and Fennel Sausage

fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO

$21.00 +

Sweet Soppressata Pie

fresh mozzarella, roasted sweet potatoes, sweet soppressata, caramelized red onions, balsamic drizzle, pecorino Romano, oregano & EVOO

$20.00 +

Fig and Goat Cheese

fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary

$24.00 +

Everything Bagel Pizza with Leeks

everything bagel seeds, fresh mozzarella, ricotta, pecorino Romano, caramelized leeks & oregano

$24.00 +

Roasted Veg Balsamic

fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO

$19.00 +

Prosciutto and Arugula

fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO

$20.00 +

Quattro Formaggi

fresh mozzarella, ricotta cheese, caciocavallo, Parmigiano reggiano, basil & EVOO

$18.00 +

Brussels and Bacon

fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO

$19.00 +

Primi

Tagliatelle Al Tartufo E Funghi

homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

$27.00 +

Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello

homemade ricotta cavatelli pasta with broccoli rabe & lamb sausage; topped with Pecorino Romano & red chili pepper

$24.00 +

Spaghetti Aglio E Olio

pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

$20.00 +

Tagliatelle Alla Bolognese

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

$23.00 +

Paglia e Fieno Straw and Hay Alla Carbonara

yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano

$21.00 +

Campanelle Cremose

homemade bell shaped pasta, tossed in a crimini mushroom cream sauce covered with toasted truffle oil breadcrumbs

$24.00 +

Tortelloni di Manzo e Vitello

homemade supersized tortellini stuffed with braised veal & beef covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano

$26.00

Linguini con Pesto di Pepe Rosso

homemade linguine with Otto’s roasted red pepper pesto, topped with goat cheese & fresh basil

$21.00 +

Capellini con Pancetta, Cavolini e Funghi

homemade angel hair pasta with smoked bacon, brussel sprouts, crimini mushrooms, rosemary, Pecorino Romano & olive oil

$21.00 +

Spaghetti Squash Al Pesto e Pomodorini

tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

$24.00

Pulled Pork Pappardelle

homemade wide ribbon pasta tossed with a San Marzano tomato sauce & arugula; topped with burrata cheese, Pecorino Romano, EVOO & red chili pepper

$25.00 +

Secondi

Polpetta Della Nonna

Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO

$21.00 +

Vitello Alla Milanese

breaded veal chop topped with fresh mozzarella pearls, whole peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula

$34.00

Braciola di Maiale "Pork Chop" alla Parmigiana

double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil

$29.00

Branzino

whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.

$28.00

Salmone Cotto su Legno

brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus

$26.00

Melanzane alla Parmigiana

brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes

$23.00

Pollo alla Milanese con Prosciutto

chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

$23.00

Almond Crusted Chicken Thigh Piccata

chicken thighs dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Quinoa Salad (raisins/pine nuts/onions/olives/honey/parsley/EVOO)

$27.00

Contorni

Rapa

Broccoli rabe with garlic and olive oil

$8.00

Asparagi al Forno

baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil

$9.00

Verdure Misto

Brick oven roasted vegetables.

$6.00

Fagioli Toscani

Tuscan bean salad.

$6.00

Spinaci

spinach sautéed with olives, garlic & olive oil; topped with ricotta salata

$7.00

Patate

brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

$6.00

Dolci

Mezza Luna

A calzone filled with Nutella and imported Italian mascarpone.

$14.00 +

Cannoli Cones

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

$14.00

Nutella Pizza

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

$16.00

Cannoli Cream Calzone

Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.

$15.00

Amaretto Tiramisu

ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

$8.00

SPUMONI TARTUFO

vanilla and chocolate GELATO all coated with chocolate with a cheery and almond center.

$7.00

Grande Nutella Fudge Brownie

homemade Nutella brownie topped with dark chocolate/Nutella frosting, toasted hazelnuts & powdered sugar; served with vanilla gelato topped with Oreo crumbs; serves two people

$14.00

Bevande

San Benedetto Premium Artesian Natural Water

$6.50

San Benedetto Sparkling Water

$6.50

San Pellegrino Chinotto

$3.00

San Pellegrno Aranciata

$3.00

Canned Soda

$3.00

Mother's Day Special 3 course prix fixe menu or ala carte items

Mothers Day Special

A 3 course menu which includes primi, secondi and dolci. PRIMI - SMASHED BURRATA, CARAMELIZED LEEKS & TOASTED MUSTARD SEED BREADCRUMBS(VEGETARIAN VERSION) burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & zest, EVOO, toasted mustard seed breadcrumbs, thyme & sea salt ORECCHIETTE WITH FRESH CORN & BURRATA homemade orecchiette pasta tossed with fresh corn,chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO SECONDI - GAMBERO COTTO SU LEGNO brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata CHICKEN CACCIATORE OVER CREAMY POLENTA chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta DOLCE - TIRAMISU CLASSICO traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder ITALIAN RAINBOW CAKE three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles

$50.00

Gambero Cotto Su Legno

brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata

$26.00

Chicken Cacciatore over Creamy Polenta

chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta

$27.00

Tiramisu Classico

traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder

$8.00

Italian Rainbow Cake

three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles

$8.00
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About Otto Strada

  • 743 Park Avenue, Hoboken, NJ 07030
  • Dinner, Italian, Pizza
  • (973) 965-8149
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