Otto Strada
Popular menu items
Pappardelle con Pomodori, Spinaci e Burrata
Homemade ribbon-shaped pasta with seared tomatoes, spinach and burrata cheese, covered with Pecorino Romano, olive oil and a pinch of red pepper flakes.
$20.00 +Polpetta di Nonna
Truglio's special blend 16 oz. meatball with a dollop of fresh imported Italian ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.
$19.00 +Crostini di Burrata e Pomodori
Caramelized tomatoes, burrata cheese, honey, basil and extra virgin olive oil, sprinkled with sea salt.
$13.00Orecchiette con Salsiccia e Rapa
Ear-shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.
$17.00 +Bucatini alla Carbonara
Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.
$16.00 +Pollo alla Milanese con Prosciutto
Breaded chicken pounded thin, pan-seared and topped with prosciutto, homemade mozzarella and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.
$22.00Specials
Nonno's Angry Mussels
Mussels steamed in white wine, cajun spices, garlic, olive oil and parsley.
$14.00Smashed Burrata and Prosciutto
Fresh burrata smashed on top of prosciutto, topped with extra virgin olive oil, balsamic vinegar, honey, fresh herbs and sea salt.
$19.00Ravioli al Nero Seppia Con Aragosta
Homemade squid ink lobster and cheese ravioli covered with a mascarpone crabmeat cream sauce.
$27.00Vitello alla Milanese
Breaded veal chop seared to perfection, topped with pickled peppers, homemade mozzarella pearls and a reduced balsamic glaze over a bed of fresh arugula. served with a garlic cauliflower smash.
$32.00Brick Oven Roasted Corn
Melted truffle butter, fresh lime, parmesan cheese, chili pepper and parsley.
$9.00Zucchini Flower and Burrata Pizza
San Marzano tomatoes, Zucchini flowers, burrata, pecorino, and EVOO. 12 inch pizza only.
$27.00Fresh Fig and Prosciutto Pizza
Fresh fig, prosciutto, fontina, mozzarella, arugula, drizzled with EVOO and balsamic glaze. 12 inch pizza only
$27.00Vegan - Roasted Tomato Garlic Pizza
Caramelized plum tomatoes, onions, roasted garlic. fresh oregano, and olive oil. 12 inch pizza only.
$18.00Gluten free - Crostini Di Patate Dolci Con Gorgonzola E Miele
Sweet potato crostini with gorgonzola, honey, walnuts, and rosemary.
$14.00Gluten Free - Spaghetti Al Pesto Con Pomodori Arrostiti
Spaghetti Squash with Basil Pesto and Oven Roasted Heirlooms - oven roasted squash, Otto’s basil pesto, toasted pine nuts, oven roasted tomatoes and grated parmesan
$22.00Sunday Dinner
Sunday Dinner
Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.
$28.00Big Game Football Special
Game Day Special
1 large Margherita pizza, 1 Pasta of your choice and 1 Polpetta Di Nonna. Adding toppings on the pizza is extra.
$49.00 +Brunch Insalate e Crostini
Insalata di Burrata -Brunch
Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO
$14.00Insalata di Spinaci e Gorgonzola- Brunch
Spinach, Gorgonzola cheese, cranberries, almonds and honey garlic vinaigrette.
$13.00Insalata di Cesare Brunch
Chopped kale, red grapes, brioche croutons and Otto's Caesar dressing, topped with shaved Parmigiano Reggiano and roasted garlic.
$14.00Prosciutto Sushi Brunch
Asparagus, goat cheese, toasted walnuts and fresh herbs with roasted red peppers wrapped in prosciutto di Parma.
$13.00BLT Crostini Brunch
Herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta and scallions.
$12.00Crostini di Burrata e Pomodori Brunch
Caramelized tomatoes, burrata cheese, honey, basil, extra virgin olive oil and sea salt.
$13.00Brunch Nutella Crostini
Toasted bread with Nutella, caramelized bananas, roasted hazelnuts and powdered sugar.
$13.00Brunch Insalata di Burrata
Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil and extra virgin olive oil.
$14.00Brunch Sliders e Sangweech
Bocce Ball Sliders Brunch
Otto's meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil pesto on toasted brioche buns.
$14.00Sloppy Giuseppe Sliders Brunch Brunch
Otto's Bolognese sauce, whipped ricotta, sea salt and extra virgin olive oil on toasted brioche buns.
$14.00Knife and Fork Grilled Cheese Sandweech
made with thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection; drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta
$15.00L' Avocado Toast
Toasted 7 grain bread; layered with fresh avocado and lime, carmelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint.
$17.00Pollo Arrabbiato Sangweech Brunch
Grilled Cajun chicken, homemade mozzarella and broccoli rabe, topped with extra virgin olive oil and Pecorino Romano on a ciabatta roll.
$16.00Crazy Milanese Caprese Sangweech Brunch
Chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero.
$15.00Brunch Lamb Salsiccia Sangweech
Grilled lamb sausage, caramelized onions, pickled purple slaw, roasted eggplant-garlic aioli and paprika on a crispy hero.
$15.00Brunch Pulled Pork Sangweech
Pork shoulder slow-roasted and shredded, covered in Otto's sweet and tangy BBQ sauce and topped with pickled purple slaw on a toasted ciabatta roll.
$14.00Brunch Uova con Tutto
Panettone French Toast
Topped with a dollop of mascarpone, lemon zest, fresh blueberries, Otto's homemade cinnamon syrup and powdered sugar.
$15.00Bucatini alla Carbonara - Brunch
Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.
$16.00Frittata di Asparagi - Brunch
Egg whites, Otto's potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano. Served with a side of basil pesto.
$14.00Uova al Purgatorio - Brunch
A fiery San Marzano tomato sauce made with garlic, sweet onions, fresh herbs and red chili oil, topped with 3 poached eggs, caprino, fresh basil, scallions and Pecorino Romano. Served with Parmigiano and extra virgin olive oil toasted ciabatta bread.
$14.00Pulled Pork and Fried Egg - Brunch
pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.
$16.00Panino con Uova e Prosciutto - Brunch
Tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg, topped with basil pesto on a ciabatta roll.
$14.00Uova alla Benedetto - Brunch
Focaccia, prosciutto croccante, sauteed spinach and poached eggs, topped with Hollandaise sauce and basil pesto.
$16.00Pulled Pork and Fried Egg - Brunch
pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.
$16.00Brunch Contorni
Brunch Le Pizze
Burrata e Uova Pizza - Brunch
Bechamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, extra virgin olive oil and fresh parsley.
$16.00Tartufo e Uova Pizza - Brunch
Fresh mozzarella, cremini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil.
$18.00Cavoletti e Uova Pizza - Brunch
Fresh mozzarella, pureed garlic, roasted Brussels sprouts, smoked bacon, poached eggs, Pecorino Romano, extra virgin olive oil and fresh basil.
$16.00Nutella Pizza Napoletana - Brunch
Thicker crust brick oven pizza with Nutella, roasted hazelnuts, fried rosemary, sea salt and powdered sugar.
$17.00Insideout Calzone - Brunch
inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. outside: San Marzano tomato sauce, homemade mozzarella, pecorino romano, basil, evoo.
$16.00Antipasti
Polpo Ubriachi al Forno
Drunken grilled octopus with a limoncello sauce. Baked in a brick oven and served over a Tuscan bean salad with roasted red peppers.
$21.00Gambero Cotto su Legno
Brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce (made with Italian parsley, zest of lemon, garlic and olive oil).
$18.00Olio di Oliva Misto
Flavor-infused extra virgin olive oils from Italy, combined with a scoop of whipped ricotta cheese and sea salt. Flavors: lemon, chili pepper, basil and black truffles.
$18.00Piatto di Formaggio
Cheese plate. Fontina cheese with black truffle oil and pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs and walnuts; goat cheese with a blueberry compote and thyme; and Gorgonzola with honey and chopped pecans.
$20.00Insalate e Crostini
Insalata di Rucola
Arugula, pear, walnuts, fennel and goat cheese with a balsamic vinaigrette.
$12.00 +Caprese
Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze.
$11.00Insalata di Cavolo Verde
Kale, Tuscan beans, pumpkin seeds, red onions, shave Parmigiano Reggiano and a spicy mango vinaigrette.
$11.00 +Insalata di Burrata e Finocchio
Lemon and extra virgin olive oil marinated fennel with burrata cheese, black pepper and hand-torn fresh mint.
$14.00Insalata di Spinaci e Gorgonzola
Spinach, Gorgonzola cheese, cranberries and almonds with a honey garlic vinaigrette.
$13.00 +Crostini di Peperoni Rossi
Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze.
$11.00Crostini di Fico e Robiola
Creamy robiola cheese topped with red wine infused figs, pistachio olive oil and fresh thyme.
$14.00Crostini di Burrata e Pomodori
Caramelized tomatoes, burrata cheese, honey, basil and extra virgin olive oil, sprinkled with sea salt.
$13.00Crostini di Melanzane e Ricotta
Whipped ricotta cheese topped with our homemade Sicilian eggplant caponata and fresh basil.
$11.00Gluten Free - Crostini Di Patate Dolci Con Gorgonzola E Miele
Sweet potato crostini with gorgonzola, honey, walnuts, and rosemary.
$14.00Pizze Rosse
Margherita Pizza
San Marzano tomatoes, homemade mozzarella, fresh basil, Pecorino Romano and extra virgin olive oil.
$12.00 +Funghi Rosso Pizza
San Marzano tomatoes, homemade mozzarella, mushrooms, fresh basil, Pecorino Romano and extra virgin olive oil.
$14.00 +Pepperoni Pizza
San Marzano tomatoes, homemade mozzarella, pepperoni, fresh basil and extra virgin olive oil.
$14.00 +Quattro Stagioni Pizza
San Marzano tomatoes, homemade mozzarella, 1/4 artichokes, 1/4 prosciutto (uncooked), 1/4 mushrooms and 1/4 asparagus, with fresh basil and extra virgin olive oil.
$18.00 +Verdure Rosso Pizza
San Marzano tomatoes, homemade mozzarella and seasonal brick oven roasted vegetables with Pecorino Romano, fresh basil and extra virgin olive oil.
$15.00 +Polpetta Pizza
San Marzano tomatoes, homemade mozzarella, Otto's meatballs, caramelized onions, shaved Parmigiano Reggiano, fresh basil and extra virgin olive oil.
$19.00 +Soppressata Pizza
San Marzano tomatoes, pureed garlic, sweet soppressata, Gaeta olives, burrata cheese, Pecorino Romano, fresh basil and extra virgin olive oil.
$18.00 +Crispy Prosciutto Pizza
San Marzano tomatoes, homemade mozzarella, goat cheese, prosciutto di Parma (cooked), Pecorino Romano, fresh basil and chili extra virgin olive oil.
$17.00 +Porco Piccante Pizza
San Marzano tomatoes, homemade mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil and extra virgin olive oil.
$18.00 +Prosciutto e Asparagi Pizza
San Marzano tomatoes, homemade mozzarella, prosciutto di Parma (uncooked), asparagus, Parmigiano Reggiano, fresh basil and extra virgin olive oil.
$17.00 +Inside-Out Calzone Rosso
Inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. Outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil.
$16.00 +Pizze Bianche
Prosciutto e Arugula Pizza
Homemade mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano Reggiano, reduced balsamic vinegar and extra virgin olive oil.
$18.00 +Tartufo Pizza
Homemade mozzarella, cremini mushrooms, prosciutto di Parma (uncooked), Pecorino Romano, parsley and truffle oil.
$19.00 +Quattro Formiaggi Pizza
Homemade mozzarella, ricotta cheese, caciocavallo, Parmigiano Reggiano, basil and extra virgin olive oil.
$15.00 +Verdure Bianco Pizza
Goat cheese, charred brick oven roasted vegetables, Pecorino Romano, oregano and extra virgin olive oil.
$16.00 +Salsiccia Dolce Pizza
Fontina, sweet sausage, caramelized red onions, fennel, lemon, Pecorino Romano, oregano and extra virgin olive oil.
$18.00 +Mortadella Pizza
Smoked mozzarella, mortadella, basil pesto, pistachios and Parmigiano Reggiano.
$17.00 +Patate e Rapa Pizza
Homemade mozzarella, broccoli rabe, crisped potatoes, caramelized onions, Gaeta olives, Pecorino Romano and extra virgin olive oil.
$18.00 +Brussels Pizza
Homemade mozzarella, Fontina, pureed garlic, Brussels sprouts, smoked bacon, Pecorino Romano and extra virgin olive oil.
$17.00 +Cavolo e Coppa Pizza
Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil.
$17.00 +BBQ Pizza
Smoked mozzarella, BBQ pulled pork and caramelized red onions, topped with avocado.
$17.00 +Spinaci e Portabella Pizza
Fontina, smoked mozzarella, cremini mushrooms, baby spinach, Pecorino Romano and extra virgin olive oil.
$17.00 +Limone e Burrata Pizza
Burrata cheese, arugula, lemon, Pecorino Romano, black pepper and extra virgin olive oil.
$15.00 +Inside-Out Calzone Bianco
Inside: broccoli rabe, imported ricotta cheese, Gaeta olives, Pecorino Romano and extra virgin olive oil. Outside: homemade mozzarella, caramelized tomatoes and onions, fresh basil, extra virgin olive oil and Pecorino Romano.
$17.00 +Primi
Gnocchi alla Malloreddus
Sardinian saffron dumplings with sweet pork sausage, San Marzano tomatoes and Pecorino Romano.
$18.00 +Orecchiette con Salsiccia e Rapa
Ear-shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.
$17.00 +Bucatini alla Carbonara
Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.
$16.00 +Lasagna Caprese
Brick oven roasted tomatoes, portabella mushrooms, smoked mozzarella, oregano, basil pesto and olive oil.
$19.00Tortellaci di Manzo e Vitello
Homemade, supersized tortellini stuffed with braised veal and beef, covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic vinegar and shaved Parmigiano Reggiano.
$22.00 +Linguini con Pesto di Pepe Rosso
Homemade linguine with Otto's roasted red pepper pesto, topped with goat cheese and basil.
$18.00 +Capellini con Pancetta, Cavolini e Funghi
Homemade angel hair pasta with smoked bacon, Brussels sprouts, cremini mushrooms, rosemary, Pecorino Romano and olive oil.
$18.00 +Campanelle Cremoso
Bell-shaped pasta, tossed in a cremini mushroom cream sauce and covered with breadcrumbs toasted in truffle oil.
$20.00 +Pappardelle con Pomodori, Spinaci e Burrata
Homemade ribbon-shaped pasta with seared tomatoes, spinach and burrata cheese, covered with Pecorino Romano, olive oil and a pinch of red pepper flakes.
$20.00 +Gluten Free - Spaghetti Al Pesto Con Pomodori Arrostiti
Spaghetti Squash with Basil Pesto and Oven Roasted Heirlooms - oven roasted squash, Otto’s basil pesto, toasted pine nuts, oven roasted tomatoes and grated parmesan
$22.00Secondi
Polpetta di Nonna
Truglio's special blend 16 oz. meatball with a dollop of fresh imported Italian ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.
$19.00 +Braciola di Maiale "Pork Chop" alla Parmigiana
Truglio's double-cut natural pork chop, breaded, pan-seared and finished with San Marzano tomatoes and melted homemade mozzarella. Served with a side of sauteed spinach in garlic and olive oil.
$26.00Bistecca alla Pizzaiola
Ribeye steak, pan-seared and sauteed in a sauce of olive oil, garlic, caramelized sweet onions, red wine, San Marzano tomatoes and Italian parsley. Served with toasted focaccia bread and a side of sauteed spinach in garlic and olive oil.
$29.00Salmone Cotto su Legno
Brick oven baked salmon on a cedar plank, covered in a sauce made with Dijon mustard, brown sugar, sea salt and black pepper. Served with brick oven roasted potatoes and asparagus.
$24.00Melanzane alla Parmigiana
Brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella and San Marzano tomatoes.
$19.00Pollo alla Milanese con Prosciutto
Breaded chicken pounded thin, pan-seared and topped with prosciutto, homemade mozzarella and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.
$22.00Cioppino
Italian-American fish stew of clams, mussels, shrimp, squid, scallops and flounder, cooked in a San Marzano tomato sauce with saffron and white wine. Served with toasted focaccia bread.
$28.00Pollo Limoncello
Chicken pounded thin, dipped in egg, pan-seared and sauteed in a sauce of limoncello, white wine, spinach, garlic and olive oil, topped with artichoke hearts, Parmigiano Reggiano and Italian parsley. Served with roasted fingerling potatoes.
$23.00Contorni
Dolce
Cannoli Cones
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.
$14.00Nutella Pizza
Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.
$16.00Cannoli Cream Calzone
Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
$15.00Pear Robiola Pizza
Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup.
$16.00Nutella Brownie
Otto's homemade brownie made with Nutella, covered with a Nutella frosting and toasted hazelnuts. Served with vanilla gelato, topped with Oreo crumbs.
$11.00Frutta con Sappore di Limone
Mixed berries and bananas coated with a hint of lemoncello and fresh mint. Served with a vanilla-lemon yogurt sauce and panettone croutons.
$10.00Amaretto Tiramisu
Ladyfingers soaked in amaretto, layered with Italian Mascarpone and topped with crushed Amarettini cookies and roasted almonds.
$8.00