Otto Strada
MenuAbout
Otto Strada Menu

Otto Strada

Dinner, Italian
743 Park Avenue, Hoboken, NJ 07030
(201) 792-8880
Menu About

Popular menu items

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Polpetta Della Nonna

Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO

$24.00 +

Margherita Pizza

San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO

$15.00 +

Pepperoni Pizza

San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO

$18.00 +

Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls

homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls

$27.00 +

Tagliatelle Alla Bolognese

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

$27.00 +

Sunday Dinner

Sunday Dinner

Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.

$28.00

Lenten Specials

Spicy Squid Spaghetti

pasta tossed with grilled calamari, garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

$29.00

Rice Ball

ARANCINI “RICE BALL” rice blend consists of creamy Parmigiano-Reggiano, pecorino Romano cheese, fresh parsley, stuffed with mozzarella. Lightly fried, served with a side of marinara

$13.00

Peroni Rosso Battered Cod

sustainable caught Atlantic cod, fried in a batter made with a malty Peroni Red Label beer served over a bed of frisee salad tossed in a lemon vinaigrette; comes with garlic aioli & rosemary & garlic roasted fingerling potatoes

$34.00

Shrimp Scampy Pizza (small)

homemade mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO

$30.00

Specials

Classic Rice Ball

CLASSIC SICILIAN ARANCINI “RICE BALL” (2 rice balls) rice blend consists of creamy Parmigiano-Reggiano, pecorino Romano cheese, fresh parsley, stuffed with beef slowly simmered in marinara sauce with peas and mozzarella. Lightly fried, served with a side of marinara

$13.00

Baconized Dates

dates stuffed with gorgonzola cheese wrapped in bacon & topped with a balsamic reduction served over a bed of arugula

$15.00

Truffled Wild Mushroom Ravioli

homemade ravioli filled with roasted cremini & portabella mushrooms blended with garlic & mozzarella & Parmigiano Reggiano cheeses; tossed in a creamy pesto made of black & white truffles, cream, porcini mushrooms, Grano Padano cheese, garlic, parsley & EVOO

$34.00

Spaghetti With Roasted Beet Pesto & Burrata

homemade spaghetti tossed with a roasted beet pesto made with garlic, lemon, walnuts & Parmigiano Reggiano; topped with burrata & fresh basil

$29.00

Chicken Thyme Marsala

pan seared boneless chicken thighs sautéed in a sauce made of dry Sicilian Marsala wine, crimini/porcini mushrooms, thyme & shallots; topped with Italian parsley; served with brick oven roasted potatoes & asparagus

$32.00

St. Joseph's Zeppole

a fried airy doughnut filled with cannoli cream; topped with an amarena cherry & powdered sugar

$9.00

Brunch Insalate e Crostini

Insalata di Burrata

ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO

$15.00

Insalata di Spinaci e Gorgonzola

spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette

$14.00 +

Insalata di Cesare

chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic

$15.00

Prosciutto Sushi

asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma

$14.00

BLT Crostini

herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions

$14.00

Crostini di Burrata e Pomodori

caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt

$16.00

Nutella Crostini

toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar

$15.00

Brunch Sliders e Sangweech

Bocce Ball Sliders Brunch

Otto’s meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & basil pesto on toasted brioche buns

$16.00

Sloppy Giuseppe Sliders Brunch Brunch

Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns

$15.00

Knife and Fork Grilled Cheese Sandweech

made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta

$16.00

L' Avocado Toast

toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint

$18.00

Pollo Arrabbiato Sangweech Brunch

grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll

$17.00

Crazy Milanese Caprese Sangweech Brunch

chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero

$18.00

Brunch Uova con Tutto

Panettone French Toast alla Blueberry

covered with our homemade blueberry compote, a dollop of our homemade cannoli cream, fresh mint & powdered sugar

$17.00

Paglia E Fieno "Stray and Hay" alla Carbonara

yellow & green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano

$23.00

Frittata di Asparagi

egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto

$16.00

Uova al Purgatorio

a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread

$15.00

Pulled Pork and Fried Egg

pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll

$17.00

Panino con Uova e Prosciutto

tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll

$15.00

Uova alla Benedetto

focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto

$17.00

Brunch Contorni

Bambini Cakes

2 kids' buttermilk pancakes.

$8.00

Patatine Fritte di Casa

Otto's home fries.

$5.00

Frutta Piccola

Fruit salad.

$6.00

Insalata Piccola

Mesclun salad.

$5.00

Spinaci

With garlic and olive oil.

$5.00

Salsiccia di Pollo

Grilled maple cinnamon apple chicken sausage.

$7.00

Pancetta Croccante

Crisped smoked bacon.

$5.00

Brunch Le Pizze

Burrata e Uova Pizza

béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, evoo and fresh parsley

$17.00

Tartufo e Uova Pizza

fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil

$19.00

Cavoletti e Uova Pizza

fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil

$17.00

Insideout Calzone - Brunch

inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo

$18.00

Antipasti

Garlic Lemon Stuffed Artichoke

breadcrumbs, Parmigiano Reggiano, Pecorino Romano, garlic, fresh lemon, white wine, parsley, oregano & EVOO

$17.00

Polpo Ubriachi

drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)

$30.00

Nonno's Angry Mussels

steamed in white wine, cajun spices, garlic, olive oil & parsley

$18.00

Stuffed Peppers Italian Short Sweets and Italian Long Hots

stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil

$18.00

Salsiccia

Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata

$19.00

Smashed Burrata and Prosciutto

fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt

$21.00

Piatto di Formaggio

cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli

$25.00

Bruschetta di Pomodoro

plum tomatoes, basil, red onions, garlic & EVOO

$9.00

Olive Marinate

rosemary/EVOO marinated olives & peppadew peppers

$8.00

Rustic Focaccia Trio

rosemary, onion & tomato focaccia served with Sicilian EVOO

$6.00

Salumi - $7 EACH

mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo $7 EACH

$7.00

Formaggi

Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, Parmigiano Reggiano, gorgonzola, fontina, burrata

$15.00

Insalate e Crostini

Insalata di Cesare Piccante

chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano

$15.00 +

Pomegranate Spinach Salad

spinach, roasted Brussel sprouts/squash/sweet potatoes, pomegranate, multigrain croutons & chives tossed with apple cider vinaigrette

$17.00 +

Insalata di Rucola

arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette

$16.00 +

Insalata di Cavolo Verde

kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette

$15.00 +

Caprese Panzanella Salad

fresh mozzarella bocconcini, grape tomatoes, toasted focaccia croutons & fresh basil topped with balsamic drizzle, basil pesto & EVOO

$18.00

Roasted Sweet Potato and Goat Cheese Crostini

goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt

$15.00

Crostini di Burrata e Pomodori

caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt

$16.00

Whipped Ricotta & Grape Crostini

creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt

$16.00

Specialty Red Pizza

Margherita Pizza

San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO

$15.00 +

Crimini Pizza

San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO

$17.00 +

Pepperoni Pizza

San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO

$18.00 +

Nonna's Polpetta Pie

San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO

$25.00 +

"The Sigi" Eggplant & Stracciatella Pie

San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO

$24.00 +

The Vegan

San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO

$15.00 +

The Bee Sting

San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil

$22.00 +

Crispy Prosciutto Pizza

San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO

$24.00 +

Porco Piccante

San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO

$24.00 +

Insideout Calzone

inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO

$20.00

Specialty White Pizza

Drunken Manchego Pie

Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs

$27.00 +

Lemon and Smashed Burrata Pie

fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO

$25.00 +

Black Truffle Mascarpone Pie

mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles

$26.00 +

Fontina and Fennel Sausage

fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO

$22.00 +

Fig and Goat Cheese

fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary

$26.00 +

Shrimp Scampi Pizza

homemade mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO

$30.00 +

Roasted Veg Balsamic

fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO

$21.00 +

Prosciutto and Arugula

fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO

$22.00 +

Quattro Formaggi

fresh mozzarella, ricotta cheese, caciocavallo, Parmigiano reggiano, basil & EVOO

$19.00 +

Brussels and Bacon

fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO

$21.00 +

Primi

Rigatoni w/Keilbasa & Roasted Brussel Sprouts

homemade pasta tossed with roasted Brussel sprouts, kielbasa, mustard seeds, black pepper, Pecorino Romano & EVOO

$29.00

Tagliatelle Al Tartufo E Funghi

homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

$29.00 +

Espresso Short Rib Ravioli

homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives

$31.00

Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls

homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls

$27.00 +

Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello

homemade pasta with broccoli rabe & lamb sausage (or pork sausage) topped with Pecorino Romano & red chili pepper

$26.00 +

Spaghetti Aglio E Olio

homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

$23.00 +

Tagliatelle Alla Bolognese

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

$27.00 +

Trofie Artichoke Pesto

a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke

$29.00

Tortelloni di Manzo e Vitello

homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano

$28.00

Linguini con Pesto di Pepe Rosso

homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil

$25.00 +

Spaghetti Squash Al Pesto e Pomodorini

tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

$26.00

Secondi

Polpetta Della Nonna

Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO

$24.00 +

Vitello Alla Milanese

breaded veal cutlets topped with fresh mozzarella pearls, peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula

$36.00

Braciola di Maiale "Pork Chop" alla Parmigiana

double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil

$29.00

Branzino

whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.

$34.00

Salmone Cotto su Legno

brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus

$28.00

Melanzane alla Parmigiana

brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes

$26.00

Pollo alla Milanese con Prosciutto

chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

$25.00

Almond Crusted Chicken Piccata

chicken breast dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Quinoa Salad(raisins/pine nuts/onions/olives/honey/parsley/EVOO)

$28.00

Contorni

Rapa

Broccoli rabe with garlic and olive oil

$9.00

Asparagi al Forno

baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil

$10.00

Verdure Misto

Brick oven roasted vegetables.

$6.00

Fagioli Toscani

Tuscan bean salad.

$6.00

Spinaci

spinach sautéed with olives, garlic & olive oil; topped with ricotta salata

$7.00

Patate

brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

$6.00

Dolci

Mezza Luna

A calzone filled with Nutella and imported Italian mascarpone.

$15.00 +

Cannoli Cones

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

$15.00

Nutella Pizza

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

$17.00

Cannoli Cream Calzone

Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.

$16.00

Amaretto Tiramisu

ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

$12.00

Bevande

San Benedetto Premium Artesian Natural Water

$7.00

San Benedetto Sparkling Water

$7.00

Canned Soda

$3.00

Mother's Day Special 3 course prix fixe menu or ala carte items

Mothers Day Special

A 3 course menu which includes primi, secondi and dolci. PRIMI - SMASHED BURRATA, CARAMELIZED LEEKS & TOASTED MUSTARD SEED BREADCRUMBS(VEGETARIAN VERSION) burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & zest, EVOO, toasted mustard seed breadcrumbs, thyme & sea salt ORECCHIETTE WITH FRESH CORN & BURRATA homemade orecchiette pasta tossed with fresh corn,chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO SECONDI - GAMBERO COTTO SU LEGNO brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata CHICKEN CACCIATORE OVER CREAMY POLENTA chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta DOLCE - TIRAMISU CLASSICO traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder ITALIAN RAINBOW CAKE three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles

$50.00

Gambero Cotto Su Legno

brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata

$26.00

Chicken Cacciatore over Creamy Polenta

chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta

$27.00

Tiramisu Classico

traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder

$8.00

Italian Rainbow Cake

three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles

$8.00
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About Otto Strada

  • 743 Park Avenue, Hoboken, NJ 07030
  • Dinner, Italian, Pizza
  • (201) 792-8880
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