Otto Strada

Sunday Dinner

Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.

Lemon Garlic Stuffed Artichoke

breadcrumbs, Parmigiano Reggiano, garlic, lemon, white wine, parsley, oregano & EVOO

Drunken Clams, Sausage and Fennel

littleneck clams, steamed in a broth made with spicy Italian sausage, shallots, fennel, white wine & just a touch of cream; served with crispy focaccia

BACONIZED DATES

dates stuffed with gorgonzola cheese, wrapped with bacon & cooked in the brick oven; served over a bed of arugula topped with a balsamic reduction

Truffled Wild Mushroom Ravioli

homemade ravioli filled with roasted cremini & portabella mushrooms blended with garlic & mozzarella & Parmigiano Reggiano cheeses; tossed in a pesto made of black & white truffles, cream, porcini mushrooms, Grano Padano cheese, garlic, parsley & EVOO

RIGATONI ALLA VODKA COVERED WITH A BLANKET OF MUTZ

homemade rigatoni pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with a thin blanket of melted homemade mozzarella

ESPRESSO SHORT RIB RAVIOLI

homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives

Navy Blue Roll Up Fleece Blanket

CHICKEN THYME MARSALA

pan seared chicken breast sautéed with dry Sicilian Marsala wine, crimini/porcini mushrooms, thyme & shallots; topped with Italian parsley & served with black truffle cauliflower

SHRIMP SCAMPI PIZZA - 12 inch

homemade mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO

SPICY SQUID SPAGHETTI

pasta tossed with grilled calamari, garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

PERONI ROSSO BATTERED COD

sustainable caught Atlantic cod, fried in a batter made with a malty Peroni Red Label beer; comes with garlic/thyme aioli; served with roasted garlic, parsley & Parmigiano tiny rainbow marble potatoes & Italian balsamic slaw (kale, brussel sprouts, red cabbage, walnuts & cranberries)

Zeppole 1 count

St Joseph’s zeppole (fried airy dough) filled with cannoli cream & pistachio cream; topped with an amarena cherry & powdered sugar

6 Zeppoles

6 St Joseph’s zeppole (fried airy dough) filled with cannoli cream & pistachio cream; topped with an amarena cherry & powdered sugar

Insalata di Burrata -Brunch

Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO

Insalata di Spinaci e Gorgonzola- Brunch

Spinach, Gorgonzola cheese, cranberries, almonds and honey garlic vinaigrette.

Insalata di Cesare Brunch

Chopped kale, red grapes, brioche croutons and Otto's Caesar dressing, topped with shaved Parmigiano Reggiano and roasted garlic.

Prosciutto Sushi Brunch

Asparagus, goat cheese, toasted walnuts and fresh herbs with roasted red peppers wrapped in prosciutto di Parma.

BLT Crostini Brunch

Herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta and scallions.

Crostini di Burrata e Pomodori Brunch

Caramelized tomatoes, burrata cheese, honey, basil, extra virgin olive oil and sea salt.

Brunch Nutella Crostini

Toasted bread with Nutella, caramelized bananas, roasted hazelnuts and powdered sugar.

Brunch Insalata di Burrata

Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil and extra virgin olive oil.

Bocce Ball Sliders Brunch

Otto's meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil pesto on toasted brioche buns.

Sloppy Giuseppe Sliders Brunch Brunch

Otto's Bolognese sauce, whipped ricotta, sea salt and extra virgin olive oil on toasted brioche buns.

Knife and Fork Grilled Cheese Sandweech

made with thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection; drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta

Pollo Arrabbiato Sangweech Brunch

Grilled Cajun chicken, homemade mozzarella and broccoli rabe, topped with extra virgin olive oil and Pecorino Romano on a ciabatta roll.

Crazy Milanese Caprese Sangweech Brunch

Chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero.

Panettone French Toast

Topped with a dollop of mascarpone, lemon zest, fresh blueberries, Otto's homemade cinnamon syrup and powdered sugar.

Bucatini alla Carbonara - Brunch

Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.

Frittata di Asparagi - Brunch

Egg whites, Otto's potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano. Served with a side of basil pesto.

Uova al Purgatorio - Brunch

A fiery San Marzano tomato sauce made with garlic, sweet onions, fresh herbs and red chili oil, topped with 3 poached eggs, caprino, fresh basil, scallions and Pecorino Romano. Served with Parmigiano and extra virgin olive oil toasted ciabatta bread.

Pulled Pork and Fried Egg - Brunch

pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.

Panino con Uova e Prosciutto - Brunch

Tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg, topped with basil pesto on a ciabatta roll.

Uova alla Benedetto - Brunch

Focaccia, prosciutto croccante, sauteed spinach and poached eggs, topped with Hollandaise sauce and basil pesto.

Pulled Pork and Fried Egg - Brunch

pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.

Bambini Cakes

2 kids' buttermilk pancakes.

Patatine Fritte di Casa

Otto's home fries.

Frutta Piccola

Fruit salad.

Insalata Piccola

Mesclun salad.

Spinaci

With garlic and olive oil.

Salsiccia di Pollo

Grilled maple cinnamon apple chicken sausage.

Pancetta Croccante

Crisped smoked bacon.

Burrata e Uova Pizza - Brunch

Bechamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, extra virgin olive oil and fresh parsley.

Tartufo e Uova Pizza - Brunch

Fresh mozzarella, cremini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil.

Cavoletti e Uova Pizza - Brunch

Fresh mozzarella, pureed garlic, roasted Brussels sprouts, smoked bacon, poached eggs, Pecorino Romano, extra virgin olive oil and fresh basil.

Nutella Pizza Napoletana - Brunch

Thicker crust brick oven pizza with Nutella, roasted hazelnuts, fried rosemary, sea salt and powdered sugar.

Insideout Calzone - Brunch

inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. outside: San Marzano tomato sauce, homemade mozzarella, pecorino romano, basil, evoo.

Salami, Pepperoni & Parmigiano Chips (Gluten Free)

Gluten Free- tart Genoa salami, spicy pepperoni & nutty Parmigiano each separately baked to a crisp; with a grainy honey mustard sauce

Polpo Ubriachi

drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad & roasted sweet red pepper pesto

Nonno's Angry Mussels

steamed in white wine, cajun spices, garlic, olive oil & parsley

Stuffed Peppers Italian Short Sweets and Italian Long Hots

stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil

Chevalatta "The Wheel"

Pat LaFrieda’s thin pork, cheese & parsley sausage wheel; grilled & served with broccoli rabe, ricotta salata & grilled Italian long hots

Smashed Burrata and Prosciutto

fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt

Piatto di Formaggio

cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs & walnuts; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans

Bruschetta di Pomodoro

plum tomatoes, basil, red onions, garlic & EVOO

Olive Marinate

rosemary/EVOO marinated olives & peppadew peppers

Salumi - $7 EACH

mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di Parma, capicollo $7 EACH

Formaggi

Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, robiola, Parmigiano Reggiano, gorgonzola, fontina, burrata

Insalata di Cesare Piccante

chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano

Pomegranate Panzanella Salad

spinach, roasted brussel sprouts/squash/sweet potatoes, pomegranate, multigrain croutons & chives tossed with an apple cider vinaigrette

Insalata di Rucola

arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette

Insalata di Cavolo Verde

kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette

Caprese

fresh mozzarella, plum tomatoes & basil topped with EVOO & balsamic glaze

Roasted Sweet Potato and Goat Cheese Crostini

goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt

Crostini di Burrata e Pomodori

caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt

Crostini di Fico e Robiola

creamy robiola cheese topped with red wine infused figs, pistachio olive oil & thyme

Margherita Pizza

San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO

Crimini Pizza

San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO

Pepperoni Pizza

San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO

Nonna's Polpetta Pie

San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO

The Vegan

San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO

The Bee Sting

San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil

Crispy Prosciutto Pizza

San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO

Porco Piccante

San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO

Insideout Calzone

inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO

Drunken Manchego Pie

Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs

Lemon and Smashed Burrata Pie

fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO

Black Truffle Mascarpone Pie

mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles

Fontina and Fennel Sausage

fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO

Sweet Soppressata Pie

fresh mozzarella, roasted sweet potatoes, sweet soppressata, caramelized red onions, balsamic drizzle, pecorino Romano, oregano & EVOO

Fig and Goat Cheese

fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary

Everything Bagel Pizza with Leeks

everything bagel seeds, fresh mozzarella, ricotta, pecorino Romano, caramelized leeks & oregano

Roasted Veg Balsamic

fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO

Prosciutto and Arugula

fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO

Quattro Formaggi

fresh mozzarella, ricotta cheese, caciocavallo, Parmigiano reggiano, basil & EVOO

Brussels and Bacon

fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO

Tagliatelle Al Tartufo E Funghi

homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello

homemade ricotta cavatelli pasta with broccoli rabe & lamb sausage; topped with Pecorino Romano & red chili pepper

Spaghetti Aglio E Olio

pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

Tagliatelle Alla Bolognese

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

Paglia e Fieno Straw and Hay Alla Carbonara

yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano

Campanelle Cremose

homemade bell shaped pasta, tossed in a crimini mushroom cream sauce covered with toasted truffle oil breadcrumbs

Tortelloni di Manzo e Vitello

homemade supersized tortellini stuffed with braised veal & beef covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano

Linguini con Pesto di Pepe Rosso

homemade linguine with Otto’s roasted red pepper pesto, topped with goat cheese & fresh basil

Capellini con Pancetta, Cavolini e Funghi

homemade angel hair pasta with smoked bacon, brussel sprouts, crimini mushrooms, rosemary, Pecorino Romano & olive oil

Spaghetti Squash Al Pesto e Pomodorini

tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

Pulled Pork Pappardelle

homemade wide ribbon pasta tossed with a San Marzano tomato sauce & arugula; topped with burrata cheese, Pecorino Romano, EVOO & red chili pepper

Polpetta Della Nonna

Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO

Vitello Alla Milanese

breaded veal chop topped with fresh mozzarella pearls, whole peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula

Braciola di Maiale "Pork Chop" alla Parmigiana

double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil

Branzino

whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.

Salmone Cotto su Legno

brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus

Melanzane alla Parmigiana

brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes

Pollo alla Milanese con Prosciutto

chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

Almond Crusted Chicken Thigh Piccata

chicken thighs dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Quinoa Salad (raisins/pine nuts/onions/olives/honey/parsley/EVOO)

Rapa

Broccoli rabe with garlic and olive oil

Asparagi al Forno

baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil

Verdure Misto

Brick oven roasted vegetables.

Fagioli Toscani

Tuscan bean salad.

Spinaci

spinach sautéed with olives, garlic & olive oil; topped with ricotta salata

Patate

brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

Mezza Luna

A calzone filled with Nutella and imported Italian mascarpone.

Cannoli Cones

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

Nutella Pizza

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

Cannoli Cream Calzone

Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.

Amaretto Tiramisu

ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

SPUMONI TARTUFO

vanilla and chocolate GELATO all coated with chocolate with a cheery and almond center.

Grande Nutella Fudge Brownie

homemade Nutella brownie topped with dark chocolate/Nutella frosting, toasted hazelnuts & powdered sugar; served with vanilla gelato topped with Oreo crumbs; serves two people

San Benedetto Premium Artesian Natural Water

San Benedetto Sparkling Water

San Pellegrino Chinotto

San Pellegrno Aranciata

Canned Soda

Mothers Day Special

A 3 course menu which includes primi, secondi and dolci. PRIMI - SMASHED BURRATA, CARAMELIZED LEEKS & TOASTED MUSTARD SEED BREADCRUMBS(VEGETARIAN VERSION) burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & zest, EVOO, toasted mustard seed breadcrumbs, thyme & sea salt ORECCHIETTE WITH FRESH CORN & BURRATA homemade orecchiette pasta tossed with fresh corn,chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO SECONDI - GAMBERO COTTO SU LEGNO brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata CHICKEN CACCIATORE OVER CREAMY POLENTA chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta DOLCE - TIRAMISU CLASSICO traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder ITALIAN RAINBOW CAKE three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles

Gambero Cotto Su Legno

brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata

Chicken Cacciatore over Creamy Polenta

chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta

Tiramisu Classico

traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder

Italian Rainbow Cake

three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles