P.S. Bangkok on Clark

PS1. Sweet Corn Cake

A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Housemade and served fried with spicy sweet and sour soy sauce. Vegetarian.

PS2. Chive Dumpling

Chives stuffed in rice flour dough are steamed and garnished with crunchy garlic. Housemade and served with spicy sweet and sour soy sauce on the side. Vegetarian.

PS3. Crispy Chive Cake Fritter

Asian chives mixed with rice flour, garlic, then deep fried until crunchy outside. Housemade and served with spicy sweet and sour soy sauce. Vegetarian.

A4. Taro Root Cake

Handmade taro root, green pea, yellow pea, red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanut. Vegetarian.

A2. Fried Tofu

Deep-fried tofu served with ground peanuts in Thai sweet and sour sauce.

A5. Spicy or Mild Egg Rolls

Your option of ground chicken or vegetarian housemade egg rolls, cabbage, cellophane noodles, onions,and carrot wrapped with wheat flour sheet. Served with Thai sweet and sour sauce. 2 per order.

A9. Sa-Tay

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

PS6. Dreamy, Creamy and Crispy Crab

Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic and cream cheese. Deep fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

PS7. Pot Sticker

Gyoza. Housemade and filled with your choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion wrapped in a gyoza skin and pan seared. Served with ginger sauce.

A7. Curried Fish Cakes

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

A11. Edamame

Whole edamame pods steamed to order.

A10. Beef Paradise

Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai barbecue sauce.

Chicken Pot Sticker (Gyoza)

Chicken mixed with sliced cabbage and chopped onion, then stuffed into a gyoza skin and grilled. Served with ginger sauce.

Shrimp Pot Sticker (Gyoza)

Shrimp mixed with sliced cabbage and chopped onion, then stuffed into a gyoza skin and grilled. Served with ginger sauce.

Shrimp Rolls

Shrimp marinated in garlic and pepper, wrapped in a wheat paper roll, deep fried and served with sweet and sour sauce.

Spring Rolls

Vegetarian. Bean sprouts, tofu, cucumber, and fried egg are wrapped in wheat paper sheet and topped with a pungent tamarind sauce.

Daikon Fritters

Shredded Daikon, shiitake mushrooms, ground chicken, and sun-dried shrimp mixed with rice flour. Served with spicy sweet and sour sauce.

S19. Thai Vegetable Soup

Crunchy and fresh vegetable in clear vegetable broth. Vegetarian.

S14. Lemongrass Soup

Tom yum. Lemongrass, mushroom, chili oil, kaffir lime leaves and galangal in tart broth.

S16. Tom Kha Coconut Soup

Galangal, kaffir leaves and chili oil in sweet and sour coconut broth.

Cellophane Noodle Soup

Bean thread noodles with black mushroom in mild clear broth.

Sweet and Sour Noodle Soup

Rice noodle and bean sprout in sweet and sour broth topped with crushed peanut, sliced green onions and cilantro.

N115. Gwey Teo Noodle Soup

Your choice of egg noodles, Thai rice noodles or flat rice noodles served in a clear broth with bean sprouts. Comes with your choice of chicken, tofu or pork.

N116. Kow Tom Rice Soup

White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil. Comes with your choice of chicken, tofu or pork.

TS34. Som-Tum Salad

Sliced fresh green papaya, carrots, string beans, tomatoes, garlic mixed with peanuts, red, green chilies and lime dressing. Add shrimp for an additional charge.

TS32. Larb Salad

Originally from the Northeast of Thailand, this salad combines your choice of ground chicken or pork, with onions, dried red chilies and lime dressing.

TS25. Banana Blossom Salad

Choice of steamed shrimp, tofu or chicken and banana blossoms mixed with ground peanuts, roasted garlic, shallots, chilies and coconut milk dressing.

TS22. Shrimp Coconut Salad

Steamed shrimp, lemongrass and papaya tossed in lemony coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.

Namsod Salad

Steamed ground protein mixed with sliced ginger, peanuts, hot pepper and onion in Thai lime dressing. Served on a bed of fresh lettuce.

Charcoal Beef Salad

Grilled strips of beef mixed with crushed dried red chilies and mint in Thai dressing. Served on a bed of fresh lettuce.

Cellophane Noodle Salad

Steamed choice of protein combined with cellophane noodles, finely sliced red onion, fresh red and green chilies, peanuts and lime dressing. Served on a bed of fresh lettuce.

Eggplant Salad

Grilled eggplant topped with red onion, red and green chilies and choice of protein seasoned with fresh garlic and lime dressing. Served on a bed of fresh lettuce.

Lemony Seafood Salad

Choice of seafood mixed with sliced onions and lemongrass in crushed peppery lime dressing. Served on a bed of fresh lettuce.

E58. Ginger

Stir-fried garlic with sliced onion, black mushrooms, scallions and fresh ginger in a light wine sauce.

E59. Heavenly

Stir fried with peanuts, roasted hot peppers, bell peppers and onions.

E60. Basil

Stir-fried with fresh basil leaves, garlic, onions and fresh chilies. Also available with ground meat.

E64. Thai Style Cashew

Stir-fried cashews, baby corn, mushrooms, fresh basil and roasted hot peppers in oyster sauce.

E39. Garlic

Stir-fried carrots, mushroom, cabbage and green onion in a garlic-pepper sauce.

E40. Eggplant

Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.

E41. Tamarind

Stir-fried sliced onion, carrot, bell pepper, tamarind juice, bamboo shoot, hot peppers, garlic and cabbage.

Evergreen Stir Fry Entree

Fresh, mixed vegetables stir fried with garlic in a light brown sauce. Served with steamed white rice.

Green Bean and Peapod Entree

Stir fried with fresh string beans and pea pod in a mild garlic sauce. Served with steamed white rice.

Baby Corn Entree

Stir fried with baby corn, bamboo shoots and scallions in light gravy sauce. Served with steamed white rice.

Siam Entree

Stir fried finely chopped garlic, onions, cilantro and peppers in a sweet soy sauce. Served with steamed white rice.

Pungent Entree

Stir fried sliced fresh ginger, black mushrooms and scallions in light vinegar sauce. Served with steamed white rice.

Sweet and Sour Entree

Stir fried carrots, cucumbers, black mushrooms and scallions in a delicate sweet and sour sauce. Served with steamed white rice.

Tangy Entree

Stir fried ginger, scallions, peanuts, roasted hot peppers and lemon juice. Served with steamed white rice.

Oyster Sauce Entree

Stir fried mushrooms, scallions, roasted hot peppers and lemon juice. Served with steamed white rice.

Drunken Entree

Fresh string beans stir fried with basil, hot peppers and a touch of whisky. Served with steamed white rice.

Scarlet Entree

Stir fried mushrooms, baby corn and scallions in a spicy red hot sauce. Served with steamed white rice.

Peppery Entree

Stir fried hot peppers, bamboo shoots, string beans and basil. Served with steamed white rice.

C88. Red Corn Curry

Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.

C94. Green Curry

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.

C94. Red Curry

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.

C84. Pineapple Curry

Crushed pineapple in a thick red curry coconut soup.

C90. Panang Curry

This famous Thai specialty combines ground peanuts, cabbage, green beans, carrots and coconut milk in a panang curry sauce.

C92. Yellow Curry

Diced potatoes, carrots, onions, red peppers and green peppers cooked in yellow curry and coconut milk.

N97. Pad Woon Sen Noodles

Stir-fried egg with bean thread noodles, bamboo shoot, carrot, onion, cabbage and bean sprouts.

N106. Kheemao Noodles

Stir fried flat noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.

N96. Pad Thai Noodles

Stir fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Add crispy noodles for an additional charge.

N98. Pad See Ew Noodles

Flat noodles stir-fired with Chinese broccoli in a special sweet soy sauce. Add crispy noodles for an additional charge.

N99. Pad Raad Naa Noodles

Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat noodles. Add crispy noodles for an additional charge.

PS9. Khow Soy Noodles

Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustard greens, onions and crispy noodles on top.

PS13. Siamese Curry Noodles

Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn.

Vegetable Noodles

Soft, flat rice noodles stir fried with a variety of garden vegetables.

Long Life Noodles

Special long, uncut wheat noodles stir fried with bean sprout, Chinese broccoli, black mushrooms and scallions.

Crispy Egg Noodles

Stir fried bamboo shoots, button mushrooms, Napa cabbage and scallions on a bed of crunchy egg noodles.

Rice Noodle with Fresh Basil

Stir fried garlic, basil and hot pepper served on steamed thin rice noodles.

Spicy Steamed Rice Noodles

Steamed rice noodles with fresh bean sprouts, garlic, ground peanuts and hot pepper.

E56. Golden Coconut Chicken

A 1/2 [boneless and skinless] chicken marinated in coconut milk and Indonesian curry spices. Charbroiled and served with Thai sweet and sour sauce. Add vegetables for an additional charge.

E54. Love Me Roasted Duck

Roasted duck marinated in Chinese spices. Served with steamed rice noodles and an exotic Thai sauce. Consider adding crushed peanuts.

E43. Drunken Shrimp with Chicken

Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.

E75. P.S. Steak

Charbroiled black Angus New York steak with housemade whiskey, sesame gravy and delicately steamed vegetables.

R109. Crying Tiger Steak

Suea rong hai. Charbroiled steak served with a tamarind, cilantro, hot pepper, scallion and Thai spiced dipping.

PS22. Thai 3 Flavor Sauce Steamed Fish

Red snapper fillet topped with a delicious sauce of roasted chilies, garlic, diced onions and fresh hot peppers. Served on a bed of steamed Chinese broccoli.

PS22. Garlic Smothered Steamed Fish

Red snapper fillet topped with a roasted garlic and white pepper sauce served on a bed of steamed Chinese broccoli.

Charcoal Chicken

Char-broiled half of chicken (de-boned and de-skinned) is marinated with garlic and soy sauce. Served with Thai sweet and sour sauce. Served with steamed white rice.

Eight Angels

Fresh shrimp, squid, chicken and cellophane noodles stir-fried with black mushrooms, carrots, bamboo and scallions. Served with steamed white rice.

Fire Spinach

Spinach and roasted hot peppers flash flamed until tender. Served with steamed white rice.

Garlic Lover's Chicken

Pan fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Served with steamed vegetable and Thai barbecue sauce. Served with steamed white rice.

Lychee Fried Rice

Stir fried rice with shrimp, chicken, lychee, pea pods, eggs and scallions. Served with steamed white rice.

Pineapple Fried Rice

Stir fried rice with shrimp, chicken, scallions, cashew nuts, eggs and pineapples.

Red Snapper Fillet with Peanut Sauce

Grilled red snapper fillet served on steamed spinach and topped with peanut sauce. Served with steamed white rice.

Shrimp and Cashews

Fresh shrimp, chicken and squid stir fried with cashews, onions and celery in a spicy sauce. Served with steamed white rice.

Stir-Fried Seafood Curry

Shrimp, mussels, fish fillet, crab meat, and squid with bamboo shoots in a red curry sauce. Served with steamed white rice.

Thai Roasted Duck

Boneless roast duck and pickled vegetables served on a bed of steamed greens with hot and sour soy sauce on the side. Served with steamed white rice.

R107. Thai Fried Rice

Stir-fried rice, eggs, carrot, cabbage and onions.

R111. Curry Fried Rice

Stir-fried rice with Indian curry, carrots, cabbage and onions.

R109. Pineapple Fried Rice

Stir-fried rice shrimp, chicken, scallions, cashew nuts, eggs and pineapples.

R114. Basil Fried Rice

Stir-fried garlic, hot pepper, basil and rice.

R117. Green Curry Fried Rice

Green curry paste stir fried with rice, carrots, cabbage, basil leaves, bamboo shoots and hot pepper.

R117. Red Curry Fried Rice

Red curry paste stir-fried with rice, carrots, cabbage, basil leaves, bamboo shoots and hot pepper.

Rice Soup

White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.

Peanut Sauce

Crushed Peanuts

Sweet and Sour Sauce

Hot Sauce

Steamed Vegetables

Cucumber Salad

Steamed Noodles

Steamed White Rice

Steamed Brown Rice

Steamed Vegetables

Plain Steamed White Rice

Steamed Black, Brown and White Sticky Rice

Small.

Mango and Sticky Rice

Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with roasted black sesame seeds. Seasonal.

Banana Stuffed in Sticky Rice

Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

Cantaloupe Cake

Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

Steamed Banana Thai Pudding

Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

Sweet Potatoes Custard

Sweet potato, milk, coconut milk, palm sugar, and eggs.

Thai Iced Coffee

Made with sugar. Cream is optional.

Thai Iced Tea

Made with sugar. Cream is optional.

Jasmine Tea

Jasmine Iced Tea

Sala

Deliciously milky drink made with Thai strawberry syrup.

Thai Green River

Milky drink made with Thai banana and rose syrup.

Juice

Soda

Spring Water

Mineral Water

Hot Chrysanthemum Tea

Hot Fresh Ginger Tea

Hot Lemongrass Tea

Lemongrass Tea

Smoothie

Thai Hot Coffee

Thai Hot Tea

Hot Jasmine Tea

Hot Ginger Tea

Jungle Curry

Thai eggplant, bamboo shoots and basil in a very hot red curry broth.

Sweet Lychee Curry

Lychee tomatoes and fresh basil in a slightly sweet red curry broth.

Fiery Curry

Thai eggplant and bamboo shoot in a very spicy green curry sauce.

Chuchee Curry

Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

Stringbean Curry

String beans in a red curry sauce.

Rama Curry

Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

Massaman Curry

Diced potatoes, onion and peanuts cooked in Massaman curry, coconut milk and tamarind juice.