Rizzuto's Oyster Bar & Restaurant

Utensil Set (Note: Utensils are Not Provided Unless this is Added to Bag)

1 set.

Stringy, Stretchy Fried Mozzarella

lightly breaded and served with marinara dipping sauce

Scrambled Eggs

bacon, home fries, wheat toast

French Toast

maple syrup

Mozzarella Cheese Omelet

home fried potatoes

Cheese Pizza

Up to 2 topping

Spaghetti & Meatballs

Penne With Butter

Penne With Marinara

Crispy Chicken Tenders

With Fries

Macaroni & Cheese

Side of Bacon

Chocolate Dirt

chocolate pudding, oreo crumbs, gummy worm

Bruschetta Brunch

Grilled Italian bread, melted Gorgonzola, tomato medley, basil, olive oil, balsamic reduction.

New England Clam Chowder Brunch

Traditional oyster crackers.

Pan-Seared Jumbo Lump Crabcake Brunch

Maryland style and remoulade.

Arancini Brunch

Mushroom, prosciutto, mozzarella and garlic-Parmigano sauce.

Burrata Caprese Brunch

Tomatoes, extra virgin olive oil, aged balsamic, basil and sea salt.

Steamed Mussels Brunch

Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.

Meatballs Al Forno Brunch

Pecorino romano and melted fresh mozzarella and marinara sauce.

Point Judith Calamari Fritti Brunch

Served with hot peppers, marinara and garlic aioli.

Stuffed Garlic Baguette Brunch

Mozzarella, boursin, Pecorino, roasted garlic and marinara.

Organic Mixed Greens Salad Brunch

Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten free.

Gorgonzola Chopped Salad Brunch

Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.

Organic Baby Arugula Salad Brunch

Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.

Caesar Salad Brunch

Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

Gorgonzola Wedge Salad Brunch

Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten free.

Cobb Salad Brunch

Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing. Gluten free.

Organic Mixed Greens Entree Salad Brunch

Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten free.

Gorgonzola Chopped Entree Salad Brunch

Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.

Organic Baby Arugula Entree Salad Brunch

Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.

Caesar Entree Salad Brunch

Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

Gorgonzola Wedge Entree Salad Brunch

Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten free.

Classic Eggs Benedict Brunch

English muffin, Canadian bacon, hollandaise sauce

Jumbo Lump Crab Cake Eggs Benedict Brunch

Over sauteed baby spinach.

Truffle and Cheese Omelette Brunch

3 eggs, Swiss cheese, mushrooms and asparagus.

Shrimp Omelette Brunch

3 eggs, avocado, pepper jack cheese and cilantro.

Caprese Omelette Brunch

3 eggs, sliced tomato, fresh mozzarella and fresh basil.

Cinnamon French Toast Brunch

Fresh berries, warm maple syrup and whipped cream

Avocado Toast

fresh avocado, seven grain toast, poached eggs, wood-grilled fresh plum tomato

Roasted Turkey BLT Sandwich Brunch

Smoked bacon, Boston lettuce, beefsteak tomato and mayo.

Grilled Chicken Brunch

Mozzarella, prosciutto, basil pesto and rustic roll.

Cheesesteak Sandwich Brunch

Shaved sirloin, sauteed onions and bell peppers, melted cheddar and garlic baguette.

Blacked Shrimp Tacos Brunch

Pan-seared wild shrimp, cilantro-lime slaw, cheddar and tomato salsa.

California Burger Brunch

Natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese and potato bun.

Steak Burger Brunch

Burger, Boston lettuce, beefsteak tomato, sliced onion and potato bun.

Little Neck Clams Brunch

Harvested in Westport, served with cocktail sauce and horseradish.

Collosal Shrimp Cocktail Brunch

3 pieces. Served with cocktail sauce and lemon mayonnaise.

Rizzuto's Seafood Sampler Brunch

Served with cocktail sauce, mignonette sauce and lemons.

Blue Point Oysters

Served with cocktail sauce and horseradish.

Americana Pizza Brunch

Tomato sauce and mozzarella.

Margherita Pizza Brunch

Fresh mozzarella, fresh tomatoes, basil and extra virgin olive oil.

Funghi Pizza Brunch

Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella and extra virgin olive oil.

Fig Barbequed Chicken Pizza Brunch

Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella and cilantro.

Prosciutto Arugula Pizza Brunch

Fresh mozzarella, extra virgin olive oil and balsamic.

Vegetariana Pizza Brunch

Roasted red peppers, caramelized onions, plum tomato, mushrooms, spinach, goat cheese, fresh thyme and tomato sauce.

Formaggi Pizza Brunch

Ricotta, Grana Padano, Gorgonzola, mozzarella, extra virgin olive oil and fresh rosemary.

Asante Brunch

Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino and basil.

Cavatelli Pesto Brunch

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

Cavatelli Pesto with Grilled Chicken Brunch

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

Cavatelli Pesto with Shrimp Brunch

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

Penne alla Vodka Brunch

Plum tomato, basil and light cream.

Penne alla Vodka with Sausage Brunch

Plum tomato, basil and light cream.

Penne alla Vodka with Grilled Chicken Brunch

Plum tomato, basil and light cream.

Penne alla Vodka with Shrimp Brunch

Plum tomato, basil and light cream.

Fresh Pappardelle Bolognese Brunch

Ragu of beef, veal and pork and fresh ricotta.

Wood Fired Chicken Wings

celery, gorgonzola dip

Bruschetta Lunch

Semolina bread, melted Gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil.

New England Clam Chowder Lunch

Traditional oyster crackers.

Bill's Crab Cake

Maryland style with jumbo lump blue crab meat, remoulade sauce

Burrata Caprese Lunch

baby heirloom and vine ripe tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt.

Steamed Mussels Lunch

Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.

Meatballs al Forno Lunch

Pecorino Romano and melted fresh mozzarella and marinara sauce.

Point Judith Calamari Fritti Lunch

hot peppers, marinara, garlic aioli.

Stuffed Garlic Baguette Lunch

Mozzarella, boursin, Pecorino, roasted garlic and marinara.

Antipasto Platter Lunch

capra sarda, parmigiano, prosciutto, hot supressata, chickpea puree, olives, roasted peppers

Meat and Cheese Board Lunch

3 meats and 3 cheeses.

Cheese and Vegetable Platter Lunch

3 cheese and 3 vegetables.

Cured Meat Antipasto Lunch

Served with whole grain Dijon.

Vegetable Antipasto Lunch

Served with oven-fired flatbread.

Cheese Antipasto Lunch

Served with honey.

Little Neck - 1/2 dozen

Harvested in Westport, cocktail sauce and horseradish.

Collosal Shrimp Cocktail Lunch

1 piece, served with cocktail sauce and lemon mayonnaise.

Rizzuto's Seafood Sampler Lunch

Cocktail and mignonette sauce and lemons.

Blue Point Oysters 1/2 dozen

Served with cocktail sauce and horseradish.

Vegetarian Bowl

butter and romaine lettuces, warm farro, charred corn, chopped tomato, zucchini ribbons, roasted chick peas, microgreens, avocado green goddess dressing

Gorgonzola Chopped Salad Lunch

Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette.

Organic Baby Arugula Salad Lunch

Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette.

Caesar Salad Lunch

Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano and anchovy.

Cobb Salad Lunch

Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing.

Roasted Turkey BLT Sandwich Lunch

Smoked bacon, Boston lettuce, beefsteak tomato, mayo, rustic roll, fries, pickle, slaw

Jumbo Lump Crabcake'wich

Maryland style, boston lettuce, sliced tomato, remoulade, butter toasted potatoe bun, fries, pickle, slaw

Steakhouse Burger Lunch

Boston lettuce, beefsteak tomato, sliced onion and potato bun, fries pickle, slaw

Pizza Americana Lunch

Tomato sauce and mozzarella.

Margherita Pizza Lunch

Tomato sauce, fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.

Funghi Pizza Lunch

Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella and extra virgin olive oil.

Fig Barbequed Chicken Lunch

Fig-infused BBQ sauce, caramelized onions, hot cherry peppers, mozzarella and cilantro.

Prosciutto Arugula Lunch

Fresh mozzarella, shaved Parmigiano, extra virgin olive oil and balsamic.

Vegetariana Pizza Lunch

Roasted red peppers, caramelized onions, plum tomato, mushrooms, goat cheese, fresh thyme and tomato sauce.

Asante Pizza Lunch

Meatballs, fresh ricotta, mozzarella, tomato sauce, Pecorino and basil.

Pan Roasted Organic Chicken

Chicken, 1/2 semi boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus.

Chicken Parmigiana Lunch

Herb panko, mozzarella, spaghetti and marinara.

Eggplant Parmigiana Lunch

Herb panko, mozzarella and ricotta cheese, spaghetti and marinara.

Chicken Marsala Lunch

Wild mushrooms, Marsala wine-butter sauce and spaghetti.

Wood-Grilled Salmon

fresh mango & avocado salsa, roasted potatoes, wood-grilled asparagus

Cavatelli Pesto Lunch

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

Penne alla Vodka Lunch

Plum tomato, basil and light cream.

Penne alla Vodka with Sausage Lunch

Penne alla Vodka with Grilled Chicken Lunch

Penne alla Vodka with Shrimp Lunch

Fresh Pappardelle Bolognese Lunch

Ragu of beef, veal and pork and fresh ricotta.

Penne alla Vodka Lunch

Fresh basil. Add protein for an additional charge.

Orecchiette al Salsiccia Pasta Lunch

Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, evoo.

Pappardelle Bolognese Lunch

Served with beef, veal and pork, fresh ricotta.

Spaghetti and Meatballs Lunch

Hand-made beef meatballs, marinara.

Linguine With Clams Lunch

little neck clams, parsley, garlic, lemon, butter, white wine sauce

Spaghetti and Meatballs Lunch

Hand-made beef meatballs and marinara.

Spinach Lunch

Gluten free.

Asparagus Lunch

Gluten free.

Green Beans Lunch

Gluten free.

Broccoli Lunch

Gluten free.

Bruschetta

Semolina bread, melted Gorgonzola, tomato medley, basil and extra virgin olive oil.

French Onion Soup

Gruyere and crostini.

New England Clam Chowder

Traditional oyster crackers.

Pan Seared Jumbo Lump Crabcake

Maryland style with remoulade.

Arancini

Mushroom, prosciutto, mozzarella, garlic-Parmigiano sauce.

Burrata Caprese

Tomatoes, extra virgin olive oil, aged balsamic, basil and sea salt.

Steamed Mussels

Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.

Meatballs al Forno

Pecorino romano and melted fresh mozzarella and marinara sauce.

Point Judith Calamari Fritti

Served with hot peppers, marinara and garlic aioli.

Stuffed Garlic Baguette

Mozzarella, boursin, Pecorino, roasted garlic and marinara.

Chilled-Grilled Shrimp Cocktail

House-made cocktail sauce.

Lump Crab Cake

Baby arugula, cherry tomatoes, lemon vinaigrette, garlic aioli.

Parmigiano Arancini

Tomato basil sauce.

Rhode Island Calamari Fritti

Hot peppers, marinara, roasted garlic aioli.

Steamed Clams

Clams, plum tomatoes, white wine, garlic, parsley, basil, and semolina crostini.

Today's Soup

Wood Fired Chicken Wings

Served with celery and gorgonzola dip

House Antipasto Platter

capra sarda, parmigiano, prosciutto, hot sopressata, chickpea puree, olives, roasted peppers

Meat and Cheese Board

3 meats and 3 cheeses.

Cheese and Vegetable Platter

3 cheese and 3 vegetables.

Cured Meat Antipasto

Served with whole grain Dijon.

Cheese Antipasto

Served with honey.

Vegetable Antipasto

Served with oven-fired flatbread.

Organic Mixed Greens

Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.

Starter Gorgonzola Chopped Salad

Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.

Starter Organic Baby Arugula

Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.

Starter Caesar Salad

Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

Gorgonzola Wedge Salad

Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.

Baby Iceberg Wedge Salad

Bacon, baby heirloom tomatoes, red onion, gorgonzola dressing, balsamic drizzle.

Organic Mixed Greens Entree Salad

Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.

Gorgonzola Chopped Entree Salad

Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten-free.

Organic Baby Arugula Entree Salad

Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten-free.

Caesar Entree Salad

Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

Gorgonzola Wedge Entree Salad

Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.

Vegetarian Bowl Salad

butter and romaine lettuces, warm farro, charred corn, chopped tomato, zucchini ribbons, roasted chick peas, microgreens, avocado green goddess dressing

Cobb Salad

Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg, buttermilk ranch dressing. Gluten-free.

Little Neck Clams

Harvested in Westport. Served with cocktail sauce and horseradish.

Colossal Shrimp Cocktail

Served with cocktail sauce and lemon mayonnaise.

Rizzuto's Seafood Sampler

Served with cocktail sauce, mignonette sauce and lemons.

Blue Point Oysters

Served with cocktail sauce and horseradish.

Pan-Roasted Organic Chicken

1/2 semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus. Gluten free.

Chicken Parmigiano

Herb panko, mozzarella, spaghetti and marinara.

Chicken Marsala

Wild mushrooms, Marsala wine-butter sauce, and spaghetti

Wood Grilled Salmon

Fresh mango and avocado salsa, roasted potato, wood-grilled asparagus

Steakhouse Burger

Boston lettuce, beefsteak tomato, sliced onion, potato bun with fries and slaw.

Chicken Parmigiana

Herb panko, mozzarella, spaghetti, and marinara.

Eggplant Parmigiana

Herb panko, mozzarella, spaghetti, and marinara.

Pan-Seared Jumbo Lump Crabcakes

Maryland style, french fries, green beans, and remoulade.

Lasagna al Forno

Beef, italian sausage, mozzarella, ricotta, pecorino, tomato sauce

Pesto Cream Sauce

Basil pesto, roasted tomato, light cream, Parmigiano reggiano

Cavatelli Pesto with Grilled Chicken

Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.

Cavatelli Pesto with Grilled Shrimp

Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.

Penne Alla Vodka

Plum tomato, basil and light cream.

Penne Alla Vodka with Sausage

Plum tomato, basil and light cream.

Penne Alla Vodka with Grilled Chicken

Plum tomato, basil and light cream.

Penne Alla Vodka with Shrimp

Plum tomato, basil and light cream.

Fresh Pappardelle Bolognese

Ragu of beef, veal and pork, fresh ricotta.

Rustic Meat Lasagna

Sausage, beef, ricotta, mozzarella, pecorino and bolognese sauce.

Linguine with Clams

Little neck clams, parsley, garlic, lemon, butter and white wine sauce.

Spicy Pomodoro Sauce

Fresh tomato, garlic, basil, olive oil

Pasta with White Clam Sauce

Fresh lemon, parsley, garlic, white wine, chopped clams, and shell clams

Vodka Sauce

Fresh plum tomato, basil, cream

Marinara Sauce

Bolognese

Ragu of beef, veal, pork, fresh ricotta

Aglio e olio

Fresh garlic and olive oil

Wood-Roasted Shrimp

Crab meat stuffing, lemon beurre blanc. Gluten free.

Butcher’s Steak

Whole grain dijon and honey glaze. Gluten free.

New York Steak

14 Oz, center-cut, red wine demi. Gluten free.

Wood-Grilled New York Strip

14 oz. center cut, Angus beef, garlic herb butter, roasted potatoes, and asparagus.

Pan-Seared Filet Mignon

10 oz., wild mushroom demi glaze, garlic mashed potatoes, and spinach.

Pan Roasted Pork Chop

bone in rib cut, pino nior reduction with fresh fennel, roasted garlic, rosemary and lemon, shaved brussels sprouts, roated yukon potatoes

Pizza Americana

Tomato sauce and mozzarella.

Margherita Pizza

Tomato sauce, fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.

Funghi Pizza

Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella and extra virgin olive oil.

Fig Barbequed Chicken Pizza

Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella and cilantro.

Prosciutto Arugula Pizza

Fresh mozzarella, shaved Parmigiano, extra virgin olive oil and balsamic.

Vegetariana Pizza

Roasted red peppers, caramelized onions, plum tomato, mushrooms, goat cheese, fresh thyme and tomato sauce.

Asante Pizza

Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino and basil.

Spinach

Gluten-free.

Asparagus

Gluten-free.

Green Beans

Gluten-free.

Broccoli

Gluten-free.

Kids' Stringy, Stretchy Fried Mozzarella Appetizer

Lightly breaded and served with marinara dipping sauce.

Kids' Cheese Pizza

Choice of up to 2 toppings

Kids' Spaghetti and Meatballs

Served with marinara sauce

Kids' Penne with Butter

Kid's Penne with Marinara

Kid's Crispy Chicken Fingers and Fries

Kids' Macaroni and Cheese

Kids' Grilled Salmon

Served with today's veggie and roasted potatoes.

Chocolate "Dirt"

chocolate pudding with oreo crumbs and a gummy worm

Grilled Chicken Breast

boneless breast, broccoli, roasted potatoes

Caesar

Romaine, cherry tomatoes, herb croutons, parmigiano reggiano

Cobb

Romaine and baby greens, tomato, egg, gorgonzola, applewood bacon, avocado, ranch dressing

THE LOBSTER COBB

Our house-shucked fresh lobster meat, romaine and baby greens, tomato, sliced egg, gorgonzola, applewood bacon, avocado, dijon-ranch dressing

Connecticut-Style Warm Lobster Roll

Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.

Maine-Style Chilled Lobster Roll

Tossed with lemon-mayonnaise, chopped celery, and scallions atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.

The King Lobster Roll

1/2 lb. of lobster meat on a butter-toasted large brioche roll. Served warm Connecticut or Maine salad style. Served with slaw and pickle.

Maine Lobster Grilled Cheese

Tail, claw and knuckle meat, havarti and mascarpone cheeses, tomato, scallions, sliced white bread, pickle

Angry Lobster Roll

Warm lobster, hot and spicy tomato arrabiata sauce, boston lettuce

Maine BLT Roll

Maine style lobster salad with bacon, boston lettuce and sliced tomato. Served with cole slaw

The Compo Roll

Warm buttered lobster, fresh avocado salad, boston lettuce

Bill’s Jumbo Lump Crab Cake Sandwich

Maryland style crab cake, Boston lettuce, and sliced tomato, on a butter-toasted bun with remoulade sauce. Served with choice of side and pickle.

Lobster Quesadilla

fresh lobster meat, flour tortilla, queso, guacamole, sour cream

Wood-Grilled Angus Cheeseburger

8 oz, American cheese, Boston lettuce, sliced tomato, red onion

Blackened Shrimp Tacos

Pan-seared wild shrimp, cheddar, lettuce, avocado, cilantro cream sauce, and pico de gallo. Served with choice of side and pickle.

Fish and Chips Box

Beer-battered dipped fresh haddock filet. Served with fries, choice of dipping sauce, and lemon.

Colossal Shrimp Cocktail

1 piece

Lobster Mac N' Cheese

Our house-shucked fresh Stonington lobster meat, creamy gruyere and aged Vermont cheddar cheeses, cavatappi, topped with toasted breadcrumbs (GF)

Box of Fries

Fried Point Judith Calamari

New England Clam Chowder

Side of Slaw

Kid's Chicken Fingers & Fries

Kid's Fried Mozzarella with Marinara

Bombolini

Mini Italian donuts, made to order for sharing. Cinnamon, dark chocolate dunking sauce and freshly whipped cream.

Chocolate Truffle “Ring Ding”

Chocolate cream filling, chocolate ganache and freshly whipped cream.

Flourless Chocolate Truffle Cake

Ganache, vanilla gelato and freshly whipped cream. Gluten free.

Peanut Butter Explosion

Chocolate cake and peanut butter mousse.

Cannoli

Chocolate-dipped shell.

Banana Cream Pie

Bill's Key Lime Pie

Chocolate Cream Pie

House-Baked Brownies

Jumbo Cookie

Coca Cola

12 oz glass bottle

Diet Coke

20 oz plastic bottle

Poland Spring

24 oz sports bottle

Pellegrino Sparkling Natural Mineral Water

1 liter glass bottle

Acqua Panna Still Natural Mineral Water

1 liter glass bottle

STEAMED LOBSTER

1 1/4 lb, Corn on the cob, yukon potatoes, slaw, drawn butter and lemon

THE LOBSTER COMBO

1 1/4 lb, steamed clams and mussels, corn on the cob, yukon potatoes, slaw, drawn butter and lemon

Pesto Cream Sauce

Basil pesto, roasted tomato, light cream, Parmigiano reggiano

Spicy Pomodoro Sauce

Fresh tomato, garlic, basil, olive oil

White Clam Sauce

Fresh lemon, parsley, garlic, white wine, chopped clams, and shell clams

Vodka Sauce

Fresh plum tomato, basil, cream

Marinara Sauce

Bolognese

Ragu of beef, veal, pork, fresh ricotta

Aglio e olio

Fresh garlic and olive oil