Rizzuto's Oyster Bar & Restaurant
Popular menu items
Gorgonzola Wedge Salad
Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.
$9.00 +Cobb Salad
Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg, buttermilk ranch dressing. Gluten-free.
$12.95 +Pan-Roasted Organic Chicken
1/2 semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus. Gluten free.
$24.00 +Utensils
Brunch Kids
Spaghetti & Meatballs
$10.00 +Penne With Butter
$9.00 +Penne With Marinara
$9.00 +Macaroni & Cheese
$9.00 +Side of Bacon
$4.00 +Brunch Starters
Bruschetta Brunch
Grilled Italian bread, melted Gorgonzola, tomato medley, basil, olive oil, balsamic reduction.
$10.00 +Steamed Mussels Brunch
Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.
$11.00 +Brunch Salad
Organic Mixed Greens Salad Brunch
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten free.
$7.00 +Gorgonzola Chopped Salad Brunch
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.
$8.00 +Organic Baby Arugula Salad Brunch
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.
$7.00 +Caesar Salad Brunch
Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.
$7.00 +Gorgonzola Wedge Salad Brunch
Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten free.
$9.00 +Cobb Salad Brunch
Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing. Gluten free.
$12.00 +Brunch Entree Salads
Organic Mixed Greens Entree Salad Brunch
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten free.
$11.00 +Gorgonzola Chopped Entree Salad Brunch
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.
$12.00 +Organic Baby Arugula Entree Salad Brunch
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.
$11.00 +Caesar Entree Salad Brunch
Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.
$11.00 +Gorgonzola Wedge Entree Salad Brunch
Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten free.
$14.00 +Brunch Eggs Benedict
Brunch Fresh Farm Eggs
Brunch Specialties
Breakfast Pizza Brunch
3 scrambled eggs, bacon, caramelized onions, roasted peppers, home fried potatoes, mozzarella and finished with chopped chives.
$14.00 +Brunch Sandwiches and Burgers
Cheesesteak Sandwich Brunch
Shaved sirloin, sauteed onions and bell peppers, melted cheddar and garlic baguette.
$13.00 +Blacked Shrimp Tacos Brunch
Pan-seared wild shrimp, cilantro-lime slaw, cheddar and tomato salsa.
$15.00 +California Burger Brunch
Natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese and potato bun.
$13.00 +Brunch From the Raw Bar
Brunch Lobster Rolls and Burgers (Archived)
Connecticut-Style Warm Lobster Roll Brunch
Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun.
$27.50Maine-Style Chilled Lobster Salad Roll Brunch
Tossed with lemon-mayonnaise, chopped celery, and scallions atop Boston lettuce on a butter-toasted brioche bun.
$23.00The King Roll Brunch
1/2 lb. of lobster meat on a butter-toasted large brioche bun. Served warm Connecticut or chilled Maine style.
$37.00Brunch Pizza
Funghi Pizza Brunch
Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella and extra virgin olive oil.
$16.00 +Fig Barbequed Chicken Pizza Brunch
Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella and cilantro.
$16.00 +Vegetariana Pizza Brunch
Roasted red peppers, caramelized onions, plum tomato, mushrooms, spinach, goat cheese, fresh thyme and tomato sauce.
$16.00 +Formaggi Pizza Brunch
Ricotta, Grana Padano, Gorgonzola, mozzarella, extra virgin olive oil and fresh rosemary.
$16.00 +Brunch Pasta
Cavatelli Pesto with Grilled Chicken Brunch
Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.
$17.00 +Cavatelli Pesto with Shrimp Brunch
Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.
$22.00 +Lunch Starters
Bruschetta Lunch
Grilled Italian bread, melted Gorgonzola, heirloom cherry tomatoes, basil, olive oil, balsamic reduction.
$8.95Stuffed Garlic Baguette Lunch
Mozzarella, boursin, pecorino, roasted garlic, evoo, and marinara.
$7.95Rhode Island Calamari Fritti Lunch
Served with hot peppers, marinara, and roasted garlic aioli.
$12.95Today’s Soup Lunch
$7.95Steamed Clams Lunch
Clams, plum tomatoes, white wine, garlic, parsley, basil, and semolina crostini.
$14.00Bruschetta Lunch
Semolina bread, melted Gorgonzola, tomato medley, basil and extra virgin olive oil.
$10.00 +Steamed Mussels Lunch
Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.
$11.00 +Lunch Antipasto
Lunch From the Raw Bar
Lunch Salads
Organic Mixed Greens Salad Lunch
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette.
$7.00 +Gorgonzola Chopped Salad Lunch
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette.
$8.00 +Organic Baby Arugula Salad Lunch
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette.
$7.00 +Caesar Salad Lunch
Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano and anchovy.
$7.00 +Gorgonzola Wedge Salad Lunch
Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing.
$9.00 +Cobb Salad Lunch
Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing.
$12.00 +Lunch Entree
Organic Mixed Greens Entree Salad Lunch
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.
$11.00 +Gorgonzola Chopped Entree Salad Lunch
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten-free.
$12.00 +Organic Baby Arugula Entree Salad Lunch
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten-free.
$11.00 +Caesar and Romaine Entree Salad Lunch
Cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.
$11.00 +Gorgonzola Wedge Entree Salad Lunch
Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten-free.
$14.00 +Lunch Sandwiches and Burgers
Cheesesteak Sandwich Lunch
Shaved sirloin, sauteed onions and bell peppers, melted cheddar and garlic baguette.
$13.00 +Blackened Shrimp Tacos Lunch
Pan-seared wild shrimp, cilantro-lime slaw, cheddar, tomato salsa and cilantro-avocado crema.
$15.00 +California Burger Lunch
Natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese, potato bun.
$13.00 +Lunch Pizza
Margherita Pizza Lunch
Tomato sauce, fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.
$15.00 +Funghi Pizza Lunch
Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella and extra virgin olive oil.
$16.00 +Fig Barbequed Chicken Lunch
Fig-infused BBQ sauce, caramelized onions, hot cherry peppers, mozzarella and cilantro.
$16.00 +Prosciutto Arugula Lunch
Fresh mozzarella, shaved Parmigiano, extra virgin olive oil and balsamic.
$16.00 +Vegetariana Pizza Lunch
Roasted red peppers, caramelized onions, plum tomato, mushrooms, goat cheese, fresh thyme and tomato sauce.
$16.00 +Quatro Formaggi Lunch
Riccotta, Grana Padano, Gorgonzola, mozzarella, extra olive oil and fresh rosemary.
$16.00 +Lunch Main Plates
Pan Roasted Organic Chicken
Chicken, 1/2 semi boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus.
$23.00Pan-Seared Jumbo Lump Crabcakes Lunch
Maryland style, french fries, green beans, and remoulade.
$28.00Lunch Pasta
Lunch Specialty Pasta
Orecchiette al Salsiccia Pasta Lunch
Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, evoo.
$13.95Lunch Lobster Rolls (Archived)
Connecticut-Style Warm Lobster Roll Lunch
Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun. Served with fries, slaw, and pickle.
$27.50Maine-Style Chilled Lobster Salad Roll Lunch
Tossed with lemon-mayonnaise, chopped celery, and scallions , atop Boston lettuce on a butter-toasted brioche bun. Served with fries, slaw, and pickle.
$23.00The King Roll Lunch
1/2 lb. of lobster meat on a butter-toasted large brioche bun. Served warm Connecticut or chilled Maine style, with fries, slaw, and pickle.
$37.00Lunch Fresh Fish (Archived)
Lunch Vegetable Sides
Dinner Starters
Bruschetta
Semolina bread, melted Gorgonzola, tomato medley, basil and extra virgin olive oil.
$10.00 +Today's Soup
$7.95Dinner Antipasto
Dinner Salads
Organic Mixed Greens
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.
$8.00 +Gorgonzola Chopped Salad
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.
$10.00 +Organic Baby Arugula
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.
$9.00 +Gorgonzola Wedge Salad
Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.
$9.00 +Cobb Salad
Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg, buttermilk ranch dressing. Gluten-free.
$12.95 +Baby Iceberg Wedge Salad
Bacon, baby heirloom tomatoes, red onion, gorgonzola dressing, balsamic drizzle.
$7.95 +Dinner Entree Salads
Organic Mixed Greens Entree Salad
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.
$13.00 +Gorgonzola Chopped Entree Salad
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten-free.
$15.00 +Organic Baby Arugula Entree Salad
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten-free.
$14.00 +Caesar Entree Salad
Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.
$13.00 +Gorgonzola Wedge Entree Salad
Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.
$14.00 +Dinner From the Raw Bar
Dinner Main Plates
Pan-Roasted Organic Chicken
1/2 semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus. Gluten free.
$24.00 +Steakhouse Burger
Boston lettuce, beefsteak tomato, sliced onion, potato bun with fries and slaw.
$13.00 +Dinner Pasta
Cavatelli Pesto
Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.
$19.00 +Cavatelli Pesto with Grilled Chicken
Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.
$22.00 +Cavatelli Pesto with Grilled Shrimp
Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.
$26.00 +Dinner Fresh Fish and Steaks
Lobster Rolls & Burger (Archived)
Connecticut-Style Warm Lobster Roll
Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun. Served with fries, slaw, and pickle.
$27.50Maine-Style Chilled Lobster Salad Roll
Tossed with lemon-mayonnaise, chopped celery, and scallions , atop Boston lettuce on a butter-toasted brioche bun. Served with fries, slaw, and pickle.
$23.00The King Roll
1/2 lb. of lobster meat on a butter-toasted large brioche bun. Served warm Connecticut or chilled Maine style, with fries, slaw, and pickle.
$37.00Dinner Steaks and Chops
Wood-Grilled New York Strip
14 oz. center cut, Angus beef, garlic herb butter, roasted potatoes, and asparagus.
$35.00 +Pan-Seared Filet Mignon
10 oz., wild mushroom demi glaze, garlic mashed potatoes, and spinach.
$36.00 +Pan Roasted Pork Chop
bone in rib cut, pino nior reduction with fresh fennel, roasted garlic, rosemary and lemon, shaved brussels sprouts, roated yukon potatoes
$29.00 +Dinner Wood Fired Pizza
Margherita Pizza
Tomato sauce, fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.
$15.00 +Funghi Pizza
Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella and extra virgin olive oil.
$16.00 +Fig Barbequed Chicken Pizza
Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella and cilantro.
$16.00 +Prosciutto Arugula Pizza
Fresh mozzarella, shaved Parmigiano, extra virgin olive oil and balsamic.
$16.00 +Vegetariana Pizza
Roasted red peppers, caramelized onions, plum tomato, mushrooms, goat cheese, fresh thyme and tomato sauce.
$16.00 +Quatro Formaggi
Riccotta, Grana Padano, Gorgonzola, mozzarella, extra olive oil and fresh rosemary.
$16.00 +Dinner Fresh Vegetable Sides
Kids' Menu
Kids' Stringy, Stretchy Fried Mozzarella Appetizer
Lightly breaded and served with marinara dipping sauce.
$6.00 +Kids' Penne with Butter
$9.00 +Kids' Macaroni and Cheese
$9.00 +The Lobster Shack - Shack Salad (Archived)
Shack Salad
Organic baby spinach and assorted greens, tomato, cucumber, red onion, sliced radish, blueberries, and white balsamic vinaigrette.
$8.95 +The Lobster Shack - Lobster Rolls (Archived)
Connecticut-Style Warm Lobster Roll
Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.
$17.95 +Maine-Style Chilled Lobster Roll
Tossed with lemon-mayonnaise, chopped celery, and scallions atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.
$17.95 +The King Lobster Roll
1/2 lb. of lobster meat on a butter-toasted large brioche roll. Served warm Connecticut or Maine salad style. Served with slaw and pickle.
$32.95 +Lobster Mac N' Cheese
Chunks of tail, claw and knuckle meat, cheddar and parmesan cheeses, toasted breadcrumbs
$13.95 +Maine Lobster Grilled Cheese
Tail, claw and knuckle meat, havarti and mascarpone cheeses, tomato, scallions, sliced white bread, pickle
$18.95The Lobster Shack - Seaside 'Wiches (Archived)
Bill’s Jumbo Lump Crab Cake Sandwich
Maryland style crab cake, Boston lettuce, and sliced tomato, on a butter-toasted bun with remoulade sauce. Served with choice of side and pickle.
$14.95Filet of Fish Sandwich
Lightly breaded haddock, cheddar cheese, Boston lettuce, and sliced tomato on a butter-toasted bun with tartar sauce. Served with choice of side and pickle.
$10.95Shrimp Wrap
Lettuce, tomato, corn relish, avocado, chipotle aioli, and spinach wrap. Served with choice of side and pickle.
$12.95Blackened Shrimp Tacos
Pan-seared wild shrimp, cheddar, lettuce, avocado, cilantro cream sauce, and pico de gallo. Served with choice of side and pickle.
$12.95The Lobster Shack - Seafood Boxes (Archived)
Fish and Chips Box
Beer-battered dipped fresh haddock filet. Served with fries, choice of dipping sauce, and lemon.
$13.95Fried Shrimp Box
Beer battered dipped wild shrimp. Served with fries, choice of dipping sauce, and lemon.
$14.95The Lobster Shack - Kid's Menu (Archived)
Dessert
Bombolini
Mini Italian donuts, made to order for sharing. Cinnamon, dark chocolate dunking sauce and freshly whipped cream.
$12.00 +Chocolate Truffle “Ring Ding”
Chocolate cream filling, chocolate ganache and freshly whipped cream.
$7.95 +Flourless Chocolate Truffle Cake
Ganache, vanilla gelato and freshly whipped cream. Gluten free.
$7.95 +