Rizzuto's Oyster Bar & Restaurant

Utensil Set (Note: Utensils are Not Provided Unless this is Added to Bag)

1 set.

Classic Eggs Benedict Brunch

English muffin, Canadian bacon, hollandaise sauce

Jumbo Lump Crab Cake Eggs Benedict Brunch

Over sauteed baby spinach.

Cinnamon French Toast Brunch

Fresh berries, warm maple syrup and whipped cream

Avocado Toast

fresh avocado, seven grain toast, poached eggs, wood-grilled fresh plum tomato

Roasted Vegetable Bowl

Organic baby kale, warm farro, butternut squash, cauliflower, cremini mushrooms, broccoli, brussels sprouts, toasted chick peas, crunchy red beet, apple cider and yogurt dressing, shaved three-year Vermont cheddar

Gorgonzola Chopped Salad Lunch

Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette.

Organic Baby Arugula Salad Lunch

Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette.

Caesar Salad Lunch

Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano and anchovy.

Cobb Salad Lunch

Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing.

Roasted Turkey BLT Sandwich Lunch

Smoked bacon, Boston lettuce, beefsteak tomato, mayo, rustic roll, fries, pickle, slaw

Jumbo Lump Crabcake'wich

Maryland style, boston lettuce, sliced tomato, remoulade, butter toasted potatoe bun, fries, pickle, slaw

Steakhouse Burger Lunch

Boston lettuce, beefsteak tomato, sliced onion and potato bun, fries pickle, slaw

Pan Roasted Organic Chicken

Chicken, 1/2 semi boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus.

Chicken Parmigiana Lunch

Herb panko, mozzarella, spaghetti and marinara.

Eggplant Parmigiana Lunch

Herb panko, mozzarella and ricotta cheese, spaghetti and marinara.

Chicken Marsala Lunch

Wild mushrooms, Marsala wine-butter sauce and spaghetti.

Wood-Grilled Salmon

Smoky apple cider - bourbon glaze, whipped parsnip, brussel sprouts with garlic confit

Fish and Chips

Cavatelli Pesto Lunch

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

Penne alla Vodka Lunch

Plum tomato, basil and light cream.

Penne alla Vodka with Sausage Lunch

Penne alla Vodka with Grilled Chicken Lunch

Penne alla Vodka with Shrimp Lunch

Fresh Pappardelle Bolognese Lunch

Ragu of beef, veal and pork and fresh ricotta.

Bruschetta

Semolina bread, melted Gorgonzola, tomato medley, basil and extra virgin olive oil.

French Onion Soup

Gruyere and crostini.

New England Clam Chowder

Traditional oyster crackers.

Pan Seared Jumbo Lump Crabcake

Maryland style with remoulade.

Arancini

Mushroom, prosciutto, mozzarella, garlic-Parmigiano sauce.

Burrata Caprese

Tomatoes, extra virgin olive oil, aged balsamic, basil and sea salt.

Steamed Mussels

Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.

Meatballs al Forno

Pecorino romano and melted fresh mozzarella and marinara sauce.

Point Judith Calamari Fritti

Served with hot peppers, marinara and garlic aioli.

Stuffed Garlic Baguette

Mozzarella, boursin, Pecorino, roasted garlic and marinara.

Chilled-Grilled Shrimp Cocktail

House-made cocktail sauce.

Lump Crab Cake

Baby arugula, cherry tomatoes, lemon vinaigrette, garlic aioli.

Parmigiano Arancini

Tomato basil sauce.

Rhode Island Calamari Fritti

Hot peppers, marinara, roasted garlic aioli.

Steamed Clams

Clams, plum tomatoes, white wine, garlic, parsley, basil, and semolina crostini.

Today's Soup

Wood Fired Chicken Wings

Served with celery and gorgonzola dip

House Antipasto Platter

Parmigiano Reggiano, gorgonzola dolce, prosciutto, hot sopressata, chickpea puree, olives, roasted peppers

Meat and Cheese Board

3 meats and 3 cheeses.

Cheese and Vegetable Platter

3 cheese and 3 vegetables.

Cured Meat Antipasto

Served with whole grain Dijon.

Cheese Antipasto

Served with honey.

Vegetable Antipasto

Served with oven-fired flatbread.

Organic Mixed Greens

Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.

Starter Gorgonzola Chopped Salad

Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.

Starter Organic Baby Arugula

Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.

Starter Caesar Salad

Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

Gorgonzola Wedge Salad

Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.

Baby Iceberg Wedge Salad

Bacon, baby heirloom tomatoes, red onion, gorgonzola dressing, balsamic drizzle.

Organic Mixed Greens Entree Salad

Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.

Gorgonzola Chopped Entree Salad

Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten-free.

Organic Baby Arugula Entree Salad

Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten-free.

Caesar Entree Salad

Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

Gorgonzola Wedge Entree Salad

Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.

Roasted Vegetable Bowl

Organic baby kale, warm farro, butternut squash, cauliflower, cremini mushrooms, broccoli, brussels sprouts, toasted chick peas, crunchy red beet, apple cider and yogurt dressing, shaved three-year Vermont cheddar

Cobb Salad

Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg, buttermilk ranch dressing. Gluten-free.

Little Neck Clams

Harvested in Westport. Served with cocktail sauce and horseradish.

Colossal Shrimp Cocktail

Served with cocktail sauce and lemon mayonnaise.

Rizzuto's Seafood Sampler

Served with cocktail sauce, mignonette sauce and lemons.

Blue Point Oysters

Served with cocktail sauce and horseradish.

Pan-Roasted Organic Chicken

1/2 semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus. Gluten free.

Chicken Parmigiano

Herb panko, mozzarella, spaghetti and marinara.

Chicken Marsala

Wild mushrooms, Marsala wine-butter sauce, and spaghetti

Wood Grilled Salmon

Smoky apple cider - bourbon glaze, whipped parsnip, brussel sprouts with garlic confit

Steakhouse Burger

Boston lettuce, beefsteak tomato, sliced onion, potato bun with fries and slaw.

Chicken Parmigiana

Herb panko, mozzarella, spaghetti, and marinara.

Eggplant Parmigiana

Herb panko, mozzarella, spaghetti, and marinara.

Pan-Seared Jumbo Lump Crabcakes

Maryland style, french fries, green beans, and remoulade.

Lasagna al Forno

Beef, italian sausage, mozzarella, ricotta, pecorino, tomato sauce

Fish and Chips

Pesto Cream Sauce

Basil pesto, roasted tomato, light cream, Parmigiano reggiano

Cavatelli Pesto with Grilled Chicken

Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.

Cavatelli Pesto with Grilled Shrimp

Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.

Penne Alla Vodka

Plum tomato, basil and light cream.

Penne Alla Vodka with Sausage

Plum tomato, basil and light cream.

Penne Alla Vodka with Grilled Chicken

Plum tomato, basil and light cream.

Penne Alla Vodka with Shrimp

Plum tomato, basil and light cream.

Fresh Pappardelle Bolognese

Ragu of beef, veal and pork, fresh ricotta.

Rustic Meat Lasagna

Sausage, beef, ricotta, mozzarella, pecorino and bolognese sauce.

Linguine with Clams

Little neck clams, parsley, garlic, lemon, butter and white wine sauce.

Pomodoro Sauce

Fresh tomato, garlic, basil, olive oil

Pasta with White Clam Sauce

Fresh lemon, parsley, garlic, white wine, chopped clams, and shell clams

Vodka Sauce

Fresh plum tomato, basil, cream

Marinara Sauce

Bolognese

Ragu of beef, veal, pork, fresh ricotta

Aglio e olio

Fresh garlic and olive oil

Wood-Roasted Shrimp

Crab meat stuffing, lemon beurre blanc. Gluten free.

Butcher’s Steak

Whole grain dijon and honey glaze. Gluten free.

New York Steak

14 Oz, center-cut, red wine demi. Gluten free.

Wood-Grilled New York Strip

14 oz. center cut, Angus beef, garlic herb butter, roasted potatoes, and asparagus.

Pan-Seared Filet Mignon

10 oz., wild mushroom demi glaze, garlic mashed potatoes, and spinach.

Pan Roasted Pork Chop

bone in rib cut, pino nior reduction with fresh fennel, roasted garlic, rosemary and lemon, shaved brussels sprouts, roated yukon potatoes

Pizza Americana

Tomato sauce and mozzarella.

Margherita Pizza

Tomato sauce, fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.

Funghi Pizza

Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella and extra virgin olive oil.

Fig Barbequed Chicken Pizza

Fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella and cilantro.

Prosciutto Arugula Pizza

Fresh mozzarella, shaved Parmigiano, extra virgin olive oil and balsamic.

Vegetariana Pizza

Cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic confit, ricotta, mozzarella, parmigiano

Asante Pizza

Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino and basil.

Spinach

Gluten-free.

Asparagus

Gluten-free.

Green Beans

Gluten-free.

Broccoli

Gluten-free.

Kids' Stringy, Stretchy Fried Mozzarella Appetizer

Lightly breaded and served with marinara dipping sauce.

Kids' Cheese Pizza

Choice of up to 2 toppings

Kids' Spaghetti and Meatballs

Served with marinara sauce

Kids' Penne with Butter

Kid's Penne with Marinara

Kid's Crispy Chicken Fingers and Fries

Kids' Macaroni and Cheese

Chocolate "Dirt"

chocolate pudding with oreo crumbs and a gummy worm

Grilled Chicken Breast

boneless breast, broccoli, roasted potatoes

Caesar

Romaine, cherry tomatoes, herb croutons, parmigiano reggiano

Cobb

Romaine and baby greens, tomato, egg, gorgonzola, applewood bacon, avocado, ranch dressing

THE LOBSTER COBB

Our house-shucked fresh lobster meat, romaine and baby greens, tomato, sliced egg, gorgonzola, applewood bacon, avocado, dijon-ranch dressing

Connecticut-Style Warm Lobster Roll

Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.

Maine-Style Chilled Lobster Roll

Tossed with lemon-mayonnaise, chopped celery, and scallions atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.

The King Lobster Roll

1/2 lb. of lobster meat on a butter-toasted large brioche roll. Served warm Connecticut or Maine salad style. Served with slaw and pickle.

Maine Lobster Grilled Cheese

Tail, claw and knuckle meat, havarti and mascarpone cheeses, tomato, scallions, sliced white bread, pickle

Angry Lobster Roll

Warm lobster, hot and spicy tomato arrabiata sauce, boston lettuce

Maine BLT Roll

Maine style lobster salad with bacon, boston lettuce and sliced tomato. Served with cole slaw

The Compo Roll

Warm buttered lobster, fresh avocado salad, boston lettuce

Bill’s Jumbo Lump Crab Cake Sandwich

Maryland style crab cake, Boston lettuce, and sliced tomato, on a butter-toasted bun with remoulade sauce. Served with choice of side and pickle.

Lobster Quesadilla

fresh lobster meat, flour tortilla, queso, guacamole, sour cream

Wood-Grilled Angus Cheeseburger

8 oz, American cheese, Boston lettuce, sliced tomato, red onion

Blackened Shrimp Tacos

Pan-seared wild shrimp, cheddar, lettuce, avocado, cilantro cream sauce, and pico de gallo. Served with choice of side and pickle.

Fish and Chips Box

Beer-battered dipped fresh haddock filet. Served with fries, choice of dipping sauce, and lemon.

Colossal Shrimp Cocktail

1 piece

Lobster Mac N' Cheese

Our house-shucked fresh Stonington lobster meat, creamy gruyere and aged Vermont cheddar cheeses, cavatappi, topped with toasted breadcrumbs (GF)

Box of Fries

Fried Point Judith Calamari

New England Clam Chowder

Side of Slaw

Kid's Chicken Fingers & Fries

Kid's Fried Mozzarella with Marinara

Bombolini

Mini Italian donuts, made to order for sharing. Cinnamon, dark chocolate dunking sauce and freshly whipped cream.

Chocolate Truffle “Ring Ding”

Chocolate cream filling, chocolate ganache and freshly whipped cream.

Flourless Chocolate Truffle Cake

Ganache, vanilla gelato and freshly whipped cream. Gluten free.

Peanut Butter Explosion

Chocolate cake and peanut butter mousse.

Cannoli

2, Chocolate-dipped shell.

Banana Cream Pie

Bill's Key Lime Pie

Chocolate Cream Pie

House-Baked Brownies

Jumbo Cookie

Housemade Tiramisu

Coca Cola

12 oz glass bottle

Diet Coke

20 oz plastic bottle

Poland Spring

24 oz sports bottle

Pellegrino Sparkling Natural Mineral Water

1 liter glass bottle

Acqua Panna Still Natural Mineral Water

1 liter glass bottle

STEAMED LOBSTER

1 1/4 lb, Corn on the cob, yukon potatoes, slaw, drawn butter and lemon

THE LOBSTER COMBO

1 1/4 lb, steamed clams and mussels, corn on the cob, yukon potatoes, slaw, drawn butter and lemon

Pesto Cream Sauce

Basil pesto, roasted tomato, light cream, Parmigiano reggiano

Pomodoro Sauce

Fresh tomato, garlic, basil, olive oil

White Clam Sauce

Fresh lemon, parsley, garlic, white wine, chopped clams, and shell clams

Vodka Sauce

Fresh plum tomato, basil, cream

Marinara Sauce

Bolognese

Ragu of beef, veal, pork, fresh ricotta

Aglio e olio

Fresh garlic and olive oil