Tapatio Mexican Grill

Pollo a La Parrilla

Charbroiled chicken breast, topped with sauteed onions, bell peppers, fresh avocado, and tomato slices.

Tacos De La Calle

Corn tortillas filled with pork carnitas or asada, cilantro, pickled red onions, and lime. Served with rice, your choice of beans, and avocado tomatillo salsa.

Sizzling Fajitas

Served on a bed of sauteed bell peppers and onions.

Molcajete

Steak and chicken fajita strips, bell peppers, onions, and chorizo all covered with Jack cheese and roasted molcajete sauce. Served with pico de gallo, sour cream, and guacamole.

Peanut Butter Chocolate Cake

It's not easy pleasing everyone at dessert, but when you combine peanut butter and chocolate, you've got a winning combination that's likely to wow the whole family. Made with REESE'S Peanut Butter Cups, this item is all indulgence and no work. Its as gorgeous as it is delicious, having been created and decorated by hand,

Raspberry Donut Cheese cake

This raspberry and donut-flavored cheesecake sits on a graham cracker crust and is topped with raspberry filling, crumbled donuts, powdered sugar, and whipped cream

Double chocolate layer cake

Three delicious layers of moist cake, loaded with shredded carrots, pecans, crushed pineapple and spices. We finish it off with a real cream cheese icing.

TRES LECHES CAKE

WE PARTNERED UP WITH TRES LECHERIA IN SEATTLE AND WOW THESE CAKES ARE DELICIOUS!!! featured on Netflix and Food Network, and are the grand champions of Netflix's Sugar Rush: Christmas and Food Network's Winner Cake All. BIG SLICE TOO ENOUGH FOR 2 PEOPLE

Seafood Paella

A valentines day special! Arborio rice sauteed with Wild Boar Chorizo, and simmered with seafood stock. Topped with clams, mussles, sea bass, and Wild Mexican Prawns sauteed in guajillo butter. Garnished with fresh lemon and micro cilantro

Sweet Street Vanilla Bean Individual Cheesecake -

Creamy and delicious, the Sweet Street Vanilla Bean Brulee Individual Cheesecake is a perfect addition to gourmet meals. This round cheesecake features a crispy oats crust that is topped with vanilla bean creme brulee custard. Made with quality ingredients, it is light and fresh.

Mini Cheesecake Assortment

Assorted Mini Cheesecakes. Chocolate Cappucino, Silk Tuxedo, Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto Almond. 7 pieces total

Vegan Gluten Free Chocolate Cake

Vegan Gluten Free Carrot Cake

Vegan Rainbow Cake

A Vanilla cake with lemon American Meringue Buttercream Frosting and Vegan Rainbow Sprinkles. FEATURED for Pride Month ..all proceeds from sale of this cake will be donated to the Lambert House.

Chocolate Chip Cookie and Milk Cake

If you love cookies and milk (who doesn’t?), you’re going to love this unique spin: cookies and milk as a cake. The two cake layers are loaded with chocolate chips and vanilla wafers and are separated by a creamy layer of milk mousse. And of course we topped it with more mousse, chocolatey drizzle and even more chocolate chips. It’s the childhood treat that’s all grown up.

Guajillo Lamb Shank

Lamb Shank and Chop braised marinated in guajillo and dried spices. Braised for hours at low temp until fork tender. Garnished with pickled red onions and served with rice, pinto beans and lime wedges

BLUE CRAB AND ROASTED CORN GUACAMOLE

Hass Avocado, Baby Heirloom Tomatoes, Cilantro, Red onions, fresh lime. Topped with Grilled Corn Kernels, Tajin and Dungeness Crab. Big portion enough for 2-3.

Mole de Flores

mole made from 33 differ3ent ingredients. Pomegrante Molasses, nuts, fresh herbs, tomatoes, garlic, onions, etc. Choice of chicken carnitas or veggie. Topped with eatable flowers , crema drizzle, and macadamia nuts.

SEAFOOD PAELLA FOR ONE

Paella for two, served in a Original Paella Pan. Arborio rice sauteed with bison chorizo flavored with Saffron Threads, garlic, onion and other spices, slowly simmered in seafood stock. Topped with shredded boneless chicken thighs, mussels, clams and Wild Gulf Prawns.

SEAFOOD PAELLA FOR 2

Paella for two, served in a Original Paella Pan. Arborio rice sauteed with bison chorizo flavored with Saffron Threads, garlic, onion and other spices, slowly simmered in seafood stock. Topped with shredded boneless chicken thighs, mussels, clams and Wild Gulf Prawns. For one $19.99 for Two $ 32.99

ENCHILADAS OCEANO

Two corn tortillas filled with sauteed Chilean Rock Crab and lobster meat with pico de gallo. Finishe with two sauces: ajillo (garlic cream sauce) and roasted poblano. Topped with 3 achiote grilled prawns, and served with rice and black beans. Garnished with micro greens and heirloom tomatoes

Carnitas Michocan

Pork shoulder slowly braised in Mexican coke and spices. Served with guacamole, sour cream, pico de gallo, jalapenos, grilled peppers, and onions.

Don Salvador

Choice of carne asada steak or pollo a la parrilla, with sauteed mojo prawns, mushrooms, pico de gallo, guacamole, and sour cream.

Carne Asada

Thin slices of steak grilled to your liking. Served with pico and guacamole. Market price on this invetnory item has quadrupled since April..we are adjusting pricing as it becomes necessary..thank you for ordering from us and hope this comes back down to normal soon.

Pollo a La Parrilla

Charbroiled chicken breast, topped with sauteed onions, bell peppers, fresh avocado, and tomato slices.

Pollo Al Carbon

Boneless charbroiled chicken breast, topped with signature chipotle cream sauce.** THERE IS A CHICKEN SHORTAGE AND OUR PRICING IS UP 45% THIS WEEK THIS PRICE WILL BE TEMPORARY UNTIL WE RETURN TO NORMAL**

Pollo Tarasco

Grilled chicken breast finished with a roasted poblano cream sauce.

Arroz Con Pollo

Chicken breast slices, sauteed with onions, bell peppers, and mushrooms. Finished with a roasted tomato sauce and served on a bed of rice and melted cheese. Sour cream and guacamole. ** THERE IS A NATIONAL CHICKEN SHORTAGE DUE TO AVIAN FLUE, THIS IS A TEMPORARY INCREASE AND WILL RETURN TO NORMAL WHEN MARKET SUBSIDES**

Tacos Al Carbon

Three grilled corn tortillas dipped in tomato sauce and filled with flame boiled carne asada or chicken and pico de gallo. Served with guacamole.

Puerco En Salsa Verde

Gluten free. Pork sirloin lightly fried and simmered in a tomatillo pasilla broth until tender.

Chile Colorado

Gluten free. Tender chunks of top sirloin marinated in achiote chili sauce and braised until fork tender. Served with cilantro and onions.

Tacos al Pastor

3 tacos made with pineapple marinated pork, cilantro and onions.

Mole Poblano

Chicken breast slices sauteed in butter and finished with a mole from puebla. Sprinkled with toasted sesame seeds. **

Pollo a la Crema

Chicken breast sauteed with bell peppers, onions, mushrooms, finished in a creamy cotija sauce.

Plato Especial

Choice of carne asada steak, or pollo a la parrilla, sauteed mojo prawns and mushrooms, pico de gallo, guacamole and sour cream.SKIRT STEAK HAS SKY ROCKETED TO A 40% increase in the last two weeks we are sorry but this item is just pricy now and will keep updating pricing until market normalizes.

Mole Poblano

Chicken breast slices sauteed in butter and finished with our home-made mole from puebla. Sprinkled with toasted sesame seeds.

Las Enchiladas

Choice of sauce and filling. Served with rice and choice of beans.

Flautas

3 corn tortillas filled with choice of chicken or picadillo, rolled up and fried. Rice, beans, sour cream, queso fresco, and guacamole.

Tamales

Corn masa filled with choice of chicken or picadillo. Topped with salsa verde, crema, pickled red onions, red guajillo sauce. Served with rice and choice of beans.

Sopitos

2 corn masa patties, lightly fried. Topped with refried beans, and choice of chicken, picadillo, or ground beef, lettuce and tomatoes. Served with rice, choice of beans, guacamole, sour cream and queso fresco.

Quesadillas

Choice of crispy flour or corn tortillas filled with a blend of monterey and cheddar.

Enchiladas Guadalajara

2 corn tortillas filled with sauteed mushrooms, corn, pico de gallo, fresh spinach, and chicken. Seasoned in chipotle sauce and topped with green tomatillo salsa, cilantro, queso fresco, and sour cream. Served with rice and black beans. ** THERE IS A NATIONAL CHICKEN SHORTAGE DUE TO AVIAN FLUE, THIS IS A TEMPORARY INCREASE AND WILL RETURN TO NORMAL WHEN MARKET SUBSIDES**

Enchiladas En Salsa de Habanero

2 corn tortillas filled with chicken carnitas and finished with a delicious habanero cream sauce. Served with rice, black beans, pickled red onions, and cilantro garnish.** THERE IS A NATIONAL CHICKEN SHORTAGE DUE TO AVIAN FLUE, THIS IS A TEMPORARY INCREASE AND WILL RETURN TO NORMAL WHEN MARKET SUBSIDES**

Tacos de la Calle

Corn tortillas filled with pork carnitas or asada, cilantro, pickled red onions, and lime. Served with rice, your choice of beans, and avocado tomatillo salsaSKIRT STEAK HAS SKY ROCKETED TO A 40% increase in the last two weeks we are sorry but this item is just pricy now and will keep updating pricing until market normalizes.

Molcajete

Steak and chicken fajita strips, bell peppers, onions, and chorizo. All covered with Jack cheese and roasted molcajete sauce. Served with pico de gallo, sour cream, and guacamole.

Pescado Veracruz

A coastal dish from Veracruzana seared halibut fillet, simmered in a sauce made from roasted tomatoes, onions, garlic, capers, olives, pickled jalapenos, white wine, and cilantro.

Cabo Chimi

Sauteed mahi, scallops, prawns, onions, and bell peppers, wrapped in a flour tortilla and deep fried. Finished with signature chipotle sauce. Served with rice, black beans, sour cream, and guacamole.

Baja Fish Tacos

Two flour or corn tortillas filled with wild alaskan cod lightly fried in our negra modelo beer batter. Topped with fresh shredded cabbage, yogurt chipotle, pico de gallo, and an avocado slice per taco. Served with rancho beans and rice.

Tacos de Pescado

Two corn tortillas filled with sautéed wild Alaskan halibut in olive oil, topped with pico de gallo, fresh shredded cabbage, and chipotle yogurt dressing. Served with rice and rancho beans.

Pescado Chipotle

A 8 oz of snapper sautéed in garlic butter. Finished in our signature creamy chipotle sauce. Served with rice and black beans.

Camarones al Gusto

Served with fresh garlic, olive oil and freshly squeezed lime juice. Baja garlic, fresh herbs, creamy chipotle sauce, green onions. Gluten free.

Arroz con Camarones

Gulf prawns, sauteed with mushrooms, onions and bell peppers, finished with roasted tomato salsa, served on a bed of rice and melted cheese.

Enchiladas del Mar

2 corn tortillas filled with sauteed tiger prawns, green tomatillo sauce, melted Jack cheese, sour cream, avocado slices. Gluten free.

Ensalada Jardin

Crisp romaine, tomatoes, avocado, corn, red pepper, olives, and topped with shredded parmesan. Served with dressing.

Ensalada Mexicana

Best of Mexican ingredients on a bowl! Blend of romaine & iceberg, pico de gallo, black beans, choice of protein or sautéed veggies, jack cheese, avocado slices and organic blue corn tortilla croutons.SKIRT STEAK HAS SKY ROCKETED TO A 40% increase in the last two weeks we are sorry but this item is just pricy now and will keep updating pricing until market normalizes.

Las Tres Marias

Romaine, spinach, tomato, toasted pepitas, tequila grilled shrimp, queso fresco, organic blue corn tortilla croutons, and lime cilantro vinaigrette.

Sopa de Tortilla

Free range chicken broth, shredded chicken breast, avocado, cilantro, green onions, crisp corn tortilla strips, and jack cheese.

Ensalada Caesar

Crisp romaine tossed in tangy cesar dressing, sprinkled with grated Parmesan.

Grilled Prawn Salad

Crisp Romaine, tomatoes, olives, corn, red bell pepper, avocado, grilled prawns, and grated Parmesan.

Fiesta Salad

Crisp Romaine, spinach, corn, red pepper, and black beans, topped with grilled chicken breast strips and organic blue corn croutons. Served with lime cilantro vinaigrette.

Totopo Salad

Two corn tostadas covered with shredded chicken, Romaine, tomato, avocado, your choice of beans, and a blend of Monterey and Jack.

Grilled Chicken Salad

Crisp Romaine, tomatoes, olives, corn, red bell pepper, avocado, grilled chicken breast, and grated parmesan. ** THERE IS A NATIONAL CHICKEN SHORTAGE DUE TO AVIAN FLUE, THIS IS A TEMPORARY INCREASE AND WILL RETURN TO NORMAL WHEN MARKET SUBSIDES**

Caldo de Pollo

Free range chicken broth, shredded chicken breast, rice, and vegetables.

Taco Salad

A crispy flour tortilla bowl with choice of chicken, beef or picadillo. Topped with lettuce, tomatoes, cheese, olives, sour cream and guacamole. Served with fresh fruit. Asada, carnitas or grilled chicken.

Camarones en Su Jugo

Prawns cooked in its own juice, mixed with tomato juice, pico and avocado.

Combinacion Uno

Choose two tacos, tostada, or enchilada.

Combinacion Dos

Choose two burritos, tostada, taco, enchilada, or chimichanga.

Combinacion Tres

Choose three tacos, tostada, chimichanga, or burrito.

Enchilada P/P

Burrito P/p

Chicken, beef, bean, or picadillo wrapped in a flour tortilla. Topped with red guajillo sauce, melted cheese. Served with rice, and choice of beans.

Chimichanga P/P

A flour tortilla filled with choice of protein and cheese. Rolled up fried until crispy. Topped with sour cream, guacamole, tomato, and green onion. Served with rice and beans.

Taco Salad

Flour tortilla bowl filled with choice of protein. Topped with shredded lettuce, tomatoes, olives, cheese, sour cream, and guacamole. Served with fresh fruit on the side.

Avocado Tostada

Tacos p/p

Two crispy shell tacos. Choice of ground beef, shredded chicken or picadillo barbacoa. Topped with lettuce, tomatoes, and cheese. Served with rice and choice of beans.

Chile Relleno P/P

Tamale

Side Enchilada

A la carte.

Side Taco

This is a crispy taco and we have no control over delivery times!! We make the order when we get it and if takes an hour to get to you we cannot guarantee a crispy quality taco..please keep this in mind before you order.

Side Tostada

crispy corn tortilla topped with beans choice of topping, lettuce, tomatoes and cheese.

Side Burrito

A la carte.

Green Tomatillo Avocado Salsa 16oz

A la carte.

Red Salsa 16 oz

A la carte.

Roasted Tomatillo Habanero Salsa (16 oz)

Extremely spicy salsa made with arbol chilies, tomatillos, and garlic.

Flour Tortilla

Fries

Dressing (4 oz)

Salsa to Go

Four oz.

Side Rice

A la carte.

Sour Cream

Side Pico de Gallo

Freshly diced tomato, onion, cilantro, jalapenos, lime & sea salt. GF/DF/VEGAN.

Side Beans

A la carte.

Side Guacamole

Hass avocados, lime, serranos, onions, tomato, and sea salt. Avocadoes are at an all time high prices! we have adjusted temporarty pricing until prices come down a bit.

Spicy Salsa (4 oz)

Tomatillo habanero salsa.

Side Tamale

A la carte.

Dozen Hand Made Corn Tortillas

Hand Made Corn Tortillas

Side Chile Relleno

A la carte.

Side Burrito Colorado

A la carte.

Side Puerco En Salsa Verde

A la carte.

16 oz

Salsa, roasted tomatoes, cilantro, onions, and spices.

Enchiladas Primavera

Two enchiladas filled with seasonal veggies, pico de gallo, and corn in olive oil. finished with half mole sauce and half our creamy poblano sauce. Drizzled with crema and garnished with eatable flowers.

Enchiladas al Jardin

Corn tortillas filled with seasonal veggies, habanero cream sauce, and red pickled onions.

Burrito de Calabasita

A whole wheat tortilla filled with sauteed Mexican squash, corn, and pico de gallo. Topped with green tomatillo sauce, melted Jack, and sour cream.

Quesadilla Tapatia

Whole wheat tortilla stuffed with Jack cheese, fresh spinach, tomatoes, and mushrooms. Served with sour cream and guacamole.

Burrito Loco

A whole wheat tortilla filled with rice, rancho beans, and cheese. Topped with roasted tomato sauce, melted Jack and Cheddar, lettuce, pico de gallo, sour cream, and guacamole.

Veggie Chimi

A crispy flour tortilla filled with black beans and cheese. Topped with sour cream, guacamole, and tomatoes.

Enchiladas Fridas

Two soft corn tortillas filled with seasonal veggies and finished with a butternut squash sauce.

Spinach Enchiladas

Two corn tortillas stuffed with sauteed spinach, mushrooms, onions, and light cream sauce. Covered in roasted tomatillo sauce and melted Jack cheese.

Enchiladas Frida

2 soft corn tortillas filled with seasonal veggies, finished with a butternut squash sauce. Vegetarian.

Enchaladas Frida

Two soft corn tortillas filled with seasonal veggies and finished with a butternut squash sauce.

Burrito Bowl

Choice of grilled chicken, carnitas, or asada with your choice of beans, rice, pico de gallo, and cheese.

Burrito Lenero

A flour tortilla filled with chicken, beef, or picadillo, rice, and your choice of beans. Topped with red tomato salsa, melted cheese, lettuce, and tomatoes.

Carne Asada Burrito

A flour tortilla filled with a full order or carne asada and rancho beans. Topped with red tomato salsa, melted cheese, lettuce, and pico de gallo .****outside skirt steak price is up huge during these last few weeks we will keep monitoring pricing and adjust as necessary until prices return to normal.

Burrito Norteno

Spinach tortilla, grilled chicken breast, Romaine, tomato, ranchero, cheese, and cilantro vinaigrette.

Burrito Fajita

A flour tortilla filled with steak or chicken, grilled onions, and bell peppers. Topped with red tomato salsa, melted cheese, lettuce, and tomato.

Sizzling Fajitas

Served on a bed of sautéed bell peppers and onions.

Para Dos

Each served with its own portion of rice and beans, sour cream, and guacamole. ** THERE IS A NATIONAL CHICKEN SHORTAGE DUE TO AVIAN FLUE, THIS IS A TEMPORARY INCREASE AND WILL RETURN TO NORMAL WHEN MARKET SUBSIDES**

Kids Mini Quesadilla

Crispy flour tortilla filled with, melted cheese and served with sour cream.

Kids Rice and Beans

Kids Burrito

Flour tortilla filled with choice of beans, chicken or beef. Served with rice and beans.

Kids Enchilada

Corn tortilla filled with choice of filling. Served with rice and beans.

Kids Hamburger

Served with fries.

Kids Carne Asada

Served with rice, beans, and tortillas.

Macaroni and Cheese

Kraft Macaroni and cheese choice of rice, and fries or fruit.

Kids Nachitos

Chips and melted cheese.

Kids Pollito Loco

Crazy chicken strips served with fries.

Taquitos

Flour tortilla filled with cheese and choice of chicken, picadillo or veggie. Lightly fried and served with guacamole and sour cream.

Ghost Pepper Queso Dip

Hot. the blend of hickory smoked monterey jack cheese. Served with ghost jalapeno and habanero peppers.

Tacos de Camaron

Three corn tortillas filled with sautéed gulf prawns, pico de gallo, and chihuahua cheese. Fried until crispy, topped with shredded cabbage, pickled red onions, and radish. Served with avocado tomatillo salsa.

Tapatio Nachos

Corn tortilla chips topped with beans, choice of chicken, picadillo or beef, cheese, sour cream, guacamole, onions, and tomato.

Guacamole

Hass avocado, lime, serranos, onions, tomato, and sea salt.

Confetti Plater

Un poquito de todo, nachos, quesadilla, flautas, and taquitos. Served with sour cream and guacamole.

Hongos Mojo de Ajo

Button white mushrooms, mojo de ajo, white wine, and ancho chile sauteed in olive oil.

Add Drink

Jarritos, Mexican coke, sidral, sangria senorial, and flavored lemonade.

NEW QUESO DIP

Blend of Oaxaca, Motzarella, jalapenos melted in perfection, delicious to dip chips in. Not spicy like the ghost pepper.

Jarritos

Grapefruit, fruit punch, tamarindo, pineapple, lime, mandarin, mango, sidral, and sangria senorial.

Mexican Coke

Mexican Coke goes perfect with your meal! Halft Liter Size enough for 2 people.

S. Pellegrino Sparkling Water 1 Liter

16 oz House Marg Mix

Our signature marg mix..just add your favorite agave spirit.

Flavored Lemonade

Mango, strawberry, or raspberry.

Shirley Temple

Refresco

Roy Rodgers

Fruit Juices

Perrier Sparkling Water

Milk

Chocolate Milk

Aguas Frescas

Horchata.

Half Gallon of Horchata

Sweetened rice water, vanilla, condensed milk spiked with cinnamon. Delicious and refreshing! comes in a 32 oz mini-milk jug. Just add ice at home.

Mexican Orange Fanta

Half Liter of Orange Fanta..enough for 2!! enjoy with your favorite tacos

Churros

Made in House to Order, Served with mexican chocolate sauce.

Flan

Topped with dark sugar caramel and whipped cream.

Chocolate Molten Lava Cake

Served warm with a scoop of vanilla ice cream.

Deep Fried Ice Cream (Vanilla)

Vanilla ice cream, coated with sweet corn crust. Topped with honey, sugar, cinnamon, and chocolate sauce.

Deep Fried Ice Cream Salted Caramel

Premium salted caramel ice cream, coated with sweet corn crust, cinnamon, and sugar. Topped with caramel.

Upside Down Pineapple Cake

Individual cake served warm with a scoop of vanilla ice cream.

Tres Leches Cake (Seasonal)

Layered with fresh strawberries.

Premium Gourmet Carrot Cake

Three delicious layers of moist cake, loaded with shredded carrots, pecans, crushed pineapple and spices. We finish it off with a real cream cheese icing.

PASSION FRUIT LAYERED CHEESECAKE WITH FAIR TRADE COCONUT

Layered tangy passion fruit cheesecake and sweet, moist coconut cake on a graham cracker crust and decorated it with coconut. The cheesecake's vibrant color and standout flavor are naturally sourced – no artificial colors or flavors here – and the cake's coconut and sugar are Fair Trade Certified.

Frosty Barrel Ice Cream Pint

Premium Ice cream pints made here in Newcastle!

Oso negro Alfajores

We partnered up with another great local bakery! Oso Negro Baking making amazing alfajores...What are these? Two delicate cornstarch butter cookies sandwiching dulce de leche made from sweet milk. Offering different yummy flavors.

Full Tilt Pint of Ice Cream

Chocolate Cake Tower

Three layers of chocolate goodness ...huge piece enough for 3

CHOCOLATE MOSSAIC CAKE

PRODUCT DETAILS Buttermilk cocoa sponge cake creates a mosaic pattern with rings of rich chocolate cheesecake batter. This cake is filled with a creamy chocolate ganache mousse, coated with coffee and cocoa graham crumbs. It's topped with a light dusting of powdered sugar and cocoa powder for a rustic, back-of-house look. This product, made with Fair Trade Certified™ ingredients

LEMON RASPBERRY CHEESECAKE

The buttery graham cracker holds moist lemon cake between layers of raspberry jam and creamy vanilla cheesecake with lemon mousse icing and white chocolate curls on top.

New York Style Turtle Cheesecake

Hi the spot with this New York style Turtle Cheesecake every slice is heaven beginning with a thick layer of fudge, covered white caramel sauce, garnished with chopped pecans. All wrapped up in a Graham Cracker Crust.

Cake Flight

Choose three flavors and enjoy!

Red Velvet Cake

This double-layer red velvet cake is surrounded and topped with a real cream cheese icing. The final touch: chocolate Decorette sprinkles for garnish.

Rice for 10

Chilaquiles Rojos

Tortilla chips tossed in red guajillo sauce, choice of chorizo, chicken or veggie. Topped with 2 eggs over easy, crema drizzle, queso fresco. Served with fresh avocado slices and bacon.

Chilaquiles Verdes

Home-made corn tortilla chips smothered in fresh tomatillo sauce, topped with two eggs over easy, cilantro, onions, queso fresco, crema drizzle. Choice of carnitas, chorizo or chicken.

Huevos Rancheros

Corn tortilla filled with two eggs over easy choice of chorizo, veggie or carnitas. Topped with green and red salsa, sprinkled queso fresco, crema drizzle, avocado slices, and bacon.

Chorizo con Huevos

Home-made chorizo scrambled with eggs. Served with refried beans and mexican papas. Served with bacon and avocado slices.

Machaca con Huevos

Shredded dry beef scrambled with eggs, onions and bell peppers. Served with refried beans, bacon and avocado slices.

Mexican Omelette

Egg beaters filled with either carnitas, veggie or chorizo topped with red and green salsa. Served with refried beans, Mexican papas.

Combinacion Uno

Choose 2 taco, tostada, or enchilada.

Combinaction Dos

Choose 2 burrito, relleno, tostada, tamal, taco, enchilada and chimichanga.

Combinacion Tres

Choose 3 taco, relleno, tamal, tostada, chimichanga and burrito.

Catering Taco Bar

Choice of ground beef, shredded chicken, or shredded beef. Served with taco shells, soft or hard, lettuce, tomatoes, and cheese. Add sour cream and guacamole for an additional charge.

Catering Fiesta Bar

Enchilada and taco combo. Served buffet style. Enchilada sauces choices: verde or regular enchilada. Sauce fillings: chicken, ground beef, shredded beef, spinach or cheese.

Catering Viva Mexico

Fajitas for everyone! Choice of steak or chicken or a combination of both. Accompanied with grilled onions and bell peppers. Served with tortillas of choice: flour or corn. Made with lettuce, pico de gallo, cheese.

Catering Al Jardin

The vegetarian option! Served with black beans and rice. Choice of 2 items: enchiladas frida - corn tortillas filled with sauteed zuchini, corn and pico de gallo, finished with a cream butternut squash sauce; quesadillas tapatias - a wheat tortilla filled with fresh spinach, tomatoes and mushrooms; spinach enchiladas - corn tortillas stuffed with sauteed spinach, mushrooms and onions, in a light cream sauce, covered with our delicious tomatillo sauce and melted jack cheese; veggie chimi - a crispy flour tortilla with black beans, and cheese, then deep fried.

Catering Enchiladas Guadalajara

Enchiladas filled with sauteed mushrooms, corn, tomato, onion, cilantro, fresh spinach and chicken, seasoned in a chipotle sauce. Topped with green tomatillo sauce, green onions, cilantro, fresh ranchero cheese and sour cream. Served with choice of beans and rice.

Tres Leches Cake (Seasonal)

Moist home-made Mexican vanilla flavored sponge cake. Topped with Cinnamon spiked whipped cream and fresh sliced strawberries.

Avocado Tostada P/P

Huevos Rancheros

3 eggs cooked over easy layered on a corn tortilla, topped with red Spanish sauce and melted cheese.

Tamale P/P

Gluten free.

Burrito P/P

Tostada P/P

Chile Relleno p/p

Chimichanga P/P

P/P Tacos

Two hard shell tacos

Machaca con Huevos

3 eggs scrambled with picadillo beef, grilled onions and bell peppers.

Burrito Colorado P/P

Burrito Pork P/P

Enchilada P/P

Salsa choices verde, mole or roja.

Chorizo con Huevos

Home-made chorizo sausage scrambled with eggs and pico de gallo.

Hamburguesa

Flautas P/P

Napkins, Plates, and Utensils

Please specify the amount you will need in the Special Instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the Special Instructions.

Seafood Paella

Paella for two, served in a Original Paella Pan. Arborio rice sauteed with bison chorizo flavored with Saffron Threads, garlic, onion and other spices, slowly simmered in seafood stock. Topped with shredded boneless chicken thighs, mussels, clams and Wild Gulf Prawns.

Tacos de Chicharron

Hand-Made Corn Tortilas smothered with guacamole filled crispy pork belly, topped with pico de gallo, cilantro and lime wedges. Served with rice and rancho beans, and green avocado-tomatillo.

Borrego Estilo Jalisco

New Zealand lamb shank and beef sirloin braised over low temp for 12 hours in a guajjillo broth. Super tender and flavorful. Served with rice, rancho beans, cilantro, onion, lime and tortillas

Mole de Flores

mole made from 33 differ3ent ingredients. Pomegrante Molasses, nuts, fresh herbs, tomatoes, garlic, onions, etc. Choice of chicken carnitas or veggie. Topped with eatable flowers , crema drizzle, and macadamia nuts.

Enchiladas Primavera

Two enchiladas, made with in season veggies fresh peas, asparagus, mexican gray squash, and corn, mushrooms and pico de gallo. With or without chicken for a vegetarian option. Finished with half pomegrante mole, and our creamy roasted poblano sauce. Drizzled with crema, beautiful spring flowers and fresh pea garnish. If chicken is selected there will only be chicken inside..but if you want both please specify on notes!!~! gracias

Enchiladas Oceano

Two corn tortillas filled with sauteed Chilean Rock Crab and lobster meat with pico de gallo. Finishe with two sauces: ajillo (garlic cream sauce) and roasted poblano. Topped with 3 achiote grilled prawns, and served with rice and black beans. Garnished with micro greens and heirloom tomatoes

Seafood Paella

Paella for two, served in a Original Paella Pan. Arborio rice sauteed with bison chorizo flavored with Saffron Threads, garlic, onion and other spices, slowly simmered in seafood stock. Topped with shredded boneless chicken thighs, mussels, clams and Wild Gulf Prawns.

MARISCOS AL AJILLO

Chilean Seabass, Mexican Wild Prawns, sauteed with our home-made Guajillo butter and lots of garlic. Finished in an Fire roasted Tomato- Arbol Chili Sauce, garnished with threads of guajillo peppers. GF

ENCHILADAS TRICOLOR

Better known as our holiday enchiladas these are, made with fresh roasted salsas. Green filled with carnitas, White made with or chipotle cream sauce and chicken filling and the red made with fire roasted tomatoes and guajillo filled with barbacoa. Topped with fresh micro cilantro from chinampas farm, red pickled onions and pomegranate seeds for holiday cheer! Served with rice and black beans. Vegetarian options are : Gray Squash and corn filling, Spinach and grilled eggplant, roasted pepper.

VEGAN EN NOGADA

Representing the Mexican flag in all its beauty but cooked for our vegan and allergy friendly amigos. A roasted poblano filled with lentil picadillo, fruits and nuts! Topped with a beautiful white sauce made from Almond milk and walnuts. Garnished with pomegranate seeds and cilantro.

DUNGENESS AND ROASTED CORN GUACAMOLE

Hass Avocado, Baby Heirloom Tomatoes, Cilantro, Red onions, fresh lime. Topped with Grilled Corn Kernels, Tajin and Blue Crab, Heirloom Tomatoes, and Tajin. . Big portion enough for 2-3 persons. GF

Pollo al Carbon

Butterflied chicken breast marinated in fresh herbs, grilled and finished with our signature creamy chipotle sauce. Served with black beans and rice.

Mole Poblano

Chicken breast slices sauteed in butter and finished with our home-made mole from puebla. Sprinkled with toasted sesame seeds.

Pollo a la Parrilla

Charbroiled chicken breast, topped with sauteed onions, bell peppers, fresh avocado and tomato slices.

Carne Asada

Prepared by master butchers, aged, well -marbled beef to maximize tenderness, juiciness and rich beef flavor. Grilled to your liking, served with pico de gallo, rice and choice of beans.

Puerco En Salsa Verde

Pork sirloin, lightly fried and simmered in a tomatillo-pasilla broth until tender. Gluten Free.

Carnitas Michocan

Pork shoulder slowly braised in Mexican coke and spices, guacamole, sour cream, pico de gallo, jalapenos, grilled peppers and onions.

Pollo Tarasco

Grilled chicken breast finished with a roasted poblano cream sauce.

Arroz con Pollo

Chicken breast slices, sauteed with onions, bell peppers, and mushrooms. Finished with a roasted tomato sauce and served on a bed of rice and melted cheese. Sour cream and guacamole.

Tacos al Carbon

3 grilled corn tortillas dipped in tomato sauce, filled with flame broiled carne asada or chicken and pico de gallo. Served with guacamole.

Pollo a la Crema

Chicken breast sauteed with bell peppers, onions, mushrooms, finished in a creamy cotija sauce.

Tacos al Pastor

3 tacos made with pineapple marinated pork, cilantro and onions.

Chile Colorado

Tender chunks of top sirloin, marinated in achiote-chili sauce, braised until fork tender. Served with cilantro and onions. Gluten free.

Plato Especial

Choice of carne asada steak, or pollo a la parrilla, sauteed mojo prawns and mushrooms, pico de gallo, guacamole and sour cream.

House Salad

Crisp romaine, avocados, red bell peppers, corn, tomatoes, olives, Parmesan cheese and served with house dressing.

Caldo de Pollo

Free range chicken broth, shredded chicken breast, rice, vegetables. Gluten free.

Sopa de Tortilla

Free range chicken broth, shredded chicken breast, avocado, cilantro, green, onions, crisp corn tortilla strips, Jack cheese. Gluten free.

Grilled Chicken Salad

Crisp romaine, tomatoes, olives, corn, red bell pepper, avocado, grilled chicken breast, and grated Parmesan.

Ensalada Caesar

Crisp romaine tossed in tangy cesar dressing, sprinkled with grated Parmesan. Gluten free.

Totopo Salad

2 corn tostadas covered with choice of beans, shredded chicken, romaine, tomato, avocado, and blend of Monterey and Jack.

Fiesta Salad

Crisp romaine, spinach, corn, red pepper, black beans, topped with grilled chicken breast strips and organic blue corn croutons.

Las Tres Marias

Romaine, spinach, tomato, toasted pepitas, tequila grilled shrimp, queso fresco, organic blue corn tortilla croutons, lime-cilantro vinaigrette. Gluten free.

Taco Salad

A crispy flour tortilla bowl with choice of chicken, beef or picadillo. Topped with lettuce, tomatoes, cheese, olives, sour cream and guacamole. Served with fresh fruit. Asada, carnitas or grilled chicken.

Camarones en Su Jugo

Prawns cooked in its own juice, mixed with tomato juice, pico and avocado.

Ensalada Mexicana

Best of Mexican Ingredients on a plate. Shredded lettuce, romaine, pico de gallo, Choice of Grilled Asada, Grilled Chicken, Carnitas or Prawns. Topped with pico de gallo, Monterey Jack, Blue tortilla croutons. Served with cilantro vinaigrette.

Burrito Loco

A whole wheat tortilla filled with rice, rancho beans, and cheese. Topped with roasted tomato sauce, melted Jack and cheddar, lettuce, pico de gallo, sour cream and guacamole. Vegetarian.

Quesadilla Tapatia

Whole wheat tortilla, stuffed with Jack cheese, fresh spinach, tomatoes, and mushrooms. Sour cream and guacamole. Vegetarian.

Veggie Chimi

A crispy flour tortilla filled with black beans and cheese. Topped with sour cream, guacamole, tomatoes, corn, and green onions. Vegetarian.

Enchiladas al Jardin

Corn tortillas filled seasonal veggies, habanero cream sauce, red pickled onions. Vegetarian.

Burrito de Calabasita

A whole wheat tortilla filled with sauteed Mexican squash, corn, and pico de gallo. Topped with green tomatillo sauce, melted Jack and sour cream. Vegetarian.

Spinach Enchiladas

2 corn tortillas stuffed with sauteed spinach, mushrooms and onions, light cream sauce. Covered in roasted tomatillo sauce and melted Jack cheese. Vegetarian.

Enchiladas Frida

2 soft corn tortillas filled with seasonal veggies, finished with a butternut squash sauce. Vegetarian.

Hongos Mojo de Ajo

Mushrooms, mojo de ajo, white wine, ancho chile, sauteed in olive oil. No rice or beans. Vegetarian.

Catering Taco Bar

Choice of ground beef, shredded chicken, or shredded beef. Served with taco shells, soft or hard, lettuce, tomatoes, and cheese. Add sour cream and guacamole for an additional charge.

Catering Fiesta Bar

Enchilada and taco combo. Served buffet style. Enchilada sauces choices: verde or regular enchilada. Sauce fillings: chicken, ground beef, shredded beef, spinach or cheese.

Catering Viva Mexico

Fajitas for everyone! Choice of steak or chicken or a combination of both. Accompanied with grilled onions and bell peppers. Served with tortillas of choice: flour or corn. Made with lettuce, pico de gallo, cheese.

Catering Al Jardin

The vegetarian option! Served with black beans and rice. Choice of 2 items: enchiladas frida - corn tortillas filled with sauteed zuchini, corn and pico de gallo, finished with a cream butternut squash sauce; quesadillas tapatias - a wheat tortilla filled with fresh spinach, tomatoes and mushrooms; spinach enchiladas - corn tortillas stuffed with sauteed spinach, mushrooms and onions, in a light cream sauce, covered with our delicious tomatillo sauce and melted jack cheese; veggie chimi - a crispy flour tortilla with black beans, and cheese, then deep fried.

Catering Enchiladas Guadalajara

Enchiladas filled with sauteed mushrooms, corn, tomato, onion, cilantro, fresh spinach and chicken, seasoned in a chipotle sauce. Topped with green tomatillo sauce, green onions, cilantro, fresh ranchero cheese and sour cream. Served with choice of beans and rice.

Tres Leches Cake (Seasonal)

Moist home-made Mexican vanilla flavored sponge cake. Topped with Cinnamon spiked whipped cream and fresh sliced strawberries.

Las Enchiladas

Served with rice and choice of beans. Filling choices cheese, ground beef, picadillo, veggie or chicken. Mix them up choose 2 with favorite sauces. Served with rice and choice of beans.

Quesadillas

Crispy choice of flour or corn tortillas, filled with blend of Monterey and cheddar. Chicken, beef or picadillo.

Tamales

Gluten free corn masa filled with choice of chicken, picadillo. Topped with choice of roasted juajillo red sauce or tomatillo sauce, crema, pickled red onions and queso fresco. Served with rice and choice of beans.

Sopitos

2 corn masa patties, lightly fried. Topped with refried beans, and choice of chicken, picadillo, or ground beef, lettuce and tomatoes. Served with rice, choice of beans, guacamole, sour cream and queso fresco.

Flautas

3 corn tortillas filled with choice of chicken or picadillo, rolled up and fried. Rice, beans, sour cream, queso fresco, and guacamole.

Side Avocado Tostada

Includes with choice of chicken, beef or picadillo.

Side Rice

Side Burrito

Colorado or chile verde. Includes with choice of chicken, beef or picadillo.

Red Salsa

Side Taco

Includes with choice of chicken, beef or picadillo.

4 oz. Dressing

Side Fries

Side Chimichanga

Includes with choice of chicken, beef or picadillo.

Side Burrito

Chicken, beef or bean. Includes with choice of chicken, beef or picadillo.

Side Beans

Refried, black or rancho.

Side Home-made Pico de Gallo

Green Tomatillo - Avocado Salsa

Side Tamale

Includes with choice of chicken, beef or picadillo.

Chips

Includes with choice of chicken, beef or picadillo.

Side Flour Tortillas

Includes with choice of chicken, beef or picadillo.

Side Enchilada

Choice of sauce. Includes with choice of chicken, beef or picadillo.

Side Chile Relleno

Hand Made Corn Tortillas

Sour Cream

Dozen Hand Made Corn Tortillas

Side Tostada

Includes with choice of chicken, beef or picadillo.

Side Flautas (3)

Includes with choice of chicken, beef or picadillo.

Vanilla Fried Ice Cream

Homemade Sopapillas

Churros

Pineapple Upside down Cake

With vanilla ice cream.

Chocolate Lava Cake

With vanilla ice cream.

Salted Caramel Fried Ice Cream

Flan

Chocolate flourless Iced 3" Gluten Free Cake

Elegant and timeless and its all yours! Deep Chocolate made with a blend of four chocolates and finished with Ganache Topping.

Burrito Lenero

A flour tortilla filled with chicken, beef, or picadillo, rice and choice of beans. Topped with red tomato salsa, melted cheese, lettuce and tomatoes.

Burrito Fajita

A flour tortilla filled with steak or chicken, grilled onions, bell peppers. Topped with red tomato salsa, melted cheese, lettuce, and tomato.

Carne Asada Burrito

A flour tortilla filled with a full order of carne asada and rancho beans. Topped with red tomato salsa, melted cheese, lettuce, and pico de gallo.

Burrito Norteno

Spinach tortilla, grilled chicken breast, romaine, tomato, ranchero, cheese, cilantro vinagrette.

Burrito Bowl

All the goodness minus the carbs, choice of grilled chicken, beef, shredded chicken or carnitas, choice of beans, rice, pico de gallo and cheese.

Avocado Tostada P/P

Huevos Rancheros

3 eggs cooked over easy layered on a corn tortilla, topped with red Spanish sauce and melted cheese.

Tamale P/P

Gluten free.

Burrito P/P

Tostada P/P

Chile Relleno p/p

Chimichanga P/P

P/P Tacos

Two hard shell tacos

Machaca con Huevos

3 eggs scrambled with picadillo beef, grilled onions and bell peppers.

Burrito Colorado P/P

Burrito Pork P/P

Enchilada P/P

Salsa choices verde, mole or roja.

Chorizo con Huevos

Home-made chorizo sausage scrambled with eggs and pico de gallo.

Hamburguesa

Flautas P/P

Guacamole

Hass avocados, lime, serranos, onions, tomato and sea salt. Gluten free.

Taquitos

Flour tortilla filled with cheese, choice of chicken, picadillo or veggie, lightly fried, served with guacamole and sour cream.

Ghost Pepper Queso Dip

Blend of hickory smoked Jack Monterey Jack cheeses with ghost jalapeno and habanero peppers.

Confetti Plater

Un poquito de todo, nachos, quesadillas, flautas and taquitos, sour cram and guacamole.

Tapatio Nachos

Tacos de Camaron

3 hand made corn tortillas filled with sauteed gulf prawns, pico de gallo and chihuahua cheese. Fried until crispy, topped with shredded cabbage, pickled red onions, radishes and served with avocado-tomatillo salsa.

Combinacion Uno

Choose 2 taco, tostada, or enchilada.

Combinaction Dos

Choose 2 burrito, relleno, tostada, tamal, taco, enchilada and chimichanga.

Combinacion Tres

Choose 3 taco, relleno, tamal, tostada, chimichanga and burrito.

Napkins, Plates, and Utensils

Please specify the amount you will need in the Special Instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the Special Instructions.

Refresco

Flavored Lemonade

Shirley Temple

Roy Rodgers

Fruit Juices

Perrier Sparkling Water

Jarritos

Delicious all natural mexican flavored sodas. Available in Lime, Pineapple, Tamarindo, Fruit Punch, Grapefruit, Strawberry and Mango

Milk

Chocolate Milk

Aguas Frescas

Horchata.

Mexican Coke

Half Liter Bottle of Mexican Coke

16 Hous Marg Mix

Our home-made margarita Mix, just add your favorite spirit.

Catering Confetti Platter

This is our appetizer tray. Perfect to bring to any party! it includes chicken taquitos, picadillo flautas, min-ground beef chimichangas, potato fried tacos, and quesadillas. Served with sour cream, guacamole, chips and salsa. No rice or beans are served with this choice.

Catering Fiesta Salad Lunch

A grilled chicken breast grilled and sliced. Served on a bed of mixed greens, corn, red onions, green and red bell peppers, and black beans. Topped with tortilla strips and tangy cilantro dressing.

Catering Fiesta Salad Dinner

A grilled chicken breast grilled and sliced. Served on a bed of mixed greens, corn, red onions, green and red bell peppers, and black beans. Topped with tortilla strips and tangy cilantro dressing.

Catering Las Tres Marias Lunch

Delicious marinated grilled shrimp served on a bed of crisp lettuce, spinach, tortilla croutons, toasted pepitas (pumpkin seeds), queso ranchero, all tossed in a light lime-cilantro dressing.

Catering Las Tres Marias Dinner

Delicious marinated grilled shrimp served on a bed of crisp lettuce, spinach, tortilla croutons, toasted pepitas (pumpkin seeds), queso ranchero, all tossed in a light lime-cilantro dressing.

Enchiladas En Salsa de Habanero

2 hand-made corn tortillas filled with chicken carnitas, finished with a delicious roasted habanero-cream sauce. Served with rice, black beans, pickled red onions and cilantro garnish.

Tacos de la Calle

Hand-made corn tortillas filled with pork carnitas, cilantro, pickled red onions and lime. Served with rice, choice of beans and avocado- tomatillo salsa.

Enchiladas Guadalajara

2 hand made corn tortillas filled with sauteed mushrooms, corn, pico de gallo, fresh spinach and chicken, seasoned in chipotle sauce. Topped with green tomatillo salsa, cilantro, queso fresco and sour cream. Rice and black beans.

Molcajete

A volcanic rock bowl filled with steak, chicken, chorizo, bell peppers and onions. Topped with molcajete salsa and melted cheese. Guacamole, sour cream and pico de gallo.

Camarones al Gusto

Served with fresh garlic, olive oil and freshly squeezed lime juice. Baja garlic, fresh herbs, creamy chipotle sauce, green onions. Gluten free.

Tacos de Pescado

Hand made corn tortillas, filled with either Chilean Red Snapper or Wild Alaskan halibut whatever is in season, finished with a creamy chipotle yogurt, lime, pico de gallo, fresh cabbage. Choice of two or three tacos. Also available with grilled prawns. Gluten free.

Baja Fish Tacos

Choice of flour or corn tortillas, negra modelo battered wild Alaskan cod lightly fried, chipotle yogurt, pico de gallo, fresh cabbage, and avocado slices.

Arroz con Camarones

Gulf prawns, sauteed with mushrooms, onions and bell peppers, finished with roasted tomato salsa, served on a bed of rice and melted cheese.

Cabo Chimi

Bay scallops, shrimp, mahi, sauteed with green onions, bell peppers, mushrooms and spices, lightly fried in a flour tortilla and finished with our signature chipotle sauce. Also available burrito style.

Enchiladas del Mar

2 corn tortillas filled with sauteed tiger prawns or Chilean crab, green tomatillo sauce, melted Jack cheese, sour cream, avocado slices. Gluten free.

Pescado Veracruz

A 7 oz filet of Wild Alaskan Halibut pan seared and then finished in tangy sauce made from capers, green olives, jalapenos, herbs, tomatoes, garlic, onions and cilantro. Finished with a squeeze of fresh lime and served over a bed of rice.

Pescado Chipotle

A 7 oz filet of Wild Alaskan Halibut pan seared and finished in our signature Chipotle cream sauce. Served over a bed of rice and finished with a little diced red bell pepper.