Tuk Tuk Thai

Chicken Skewers

Satay. Chicken breast on bamboo skewers marinated in herbs and spices, served hot, with a side of peanut sauce and cucumber salad.

Bangkok Chicken Rolls

Meaty chicken rolls with onions, peas, and crispy fried carrot. Served with our sweet savory plum sauce.

Vegetarian Spring Rolls

Glass noodle, cabbage, carrot, and corn, deep-fried and served with our signature sweet and sour sauce.

Deep-Fried Calamari

Freshly cut calamari, lightly battered in flour and crisply fried. Perfectly paired with sweet and sour sauce.

Deep-Fried Tofu

Crispy fried soft tofu served with our sweet and sour, topped with chopped peanut.

Fish Cake

Fried fish cake, served with cucumber salad, topped with crushed peanut.

Deep-Fried Chicken Wing

Served with our sweet and sour sauce.

Mix and Match Appetizer Platter

Your choice of 3 appetizers: vegetarian spring rolls, Crab Rangoon, chicken potsticker, veggie curry puffs, sweet potato fries, or Bangkok chicken roll. Served with select dipping sauces.

Fresh Summer Rolls

Choice of tofu or shrimp. Wrapped in rice paper. A mixture of fresh romaine lettuce, and rice noodles with a touch of seasoning. Served with our famous peanut sauce.

Veggie Curry Puffs

Handmade traditional Thai snacks. Potato, carrot, and onion with curry paste filling. Served with a side of cucumber salad.

Crab Rangoon

Inspired by Chinese deep-fried wontons. Egg wrapper stuffed with crab meat and cream cheese served crispy with our sweet and sour sauce.

Chicken Pot Stickers

Chicken dumplings flavored lightly and wrapped in wheat flour paper, crisply fried and served with house soy sauce, topped with sesame seeds.

Sweet Potato Fries

Sweet potato crisply fried and served with our sweet and sour sauce. Topped with chopped peanut.

Hot and Sour Soup

Tom Yum. Start your meal off right with this Thai-style hot and sour soup with mushroom, lemongrass, herbs, cilantro, and green onions. Add seafood for an extra charge.

Coconut Milk Soup

Tom Kha. Mild coconut milk, mushroom, touch of lime, lemongrass, galangal, cilantro, and green onion with a touch of chili oil. Add seafood for an extra charge.

Wonton Soup

Large size only. Glass noodles, napa cabbage, ground pork mixed with ground shrimp, spinach, and onions in our house chicken broth.

Chicken Noodle Soup

Clear broth, chicken, beansprouts, Chinese broccoli, green onion, and cilantro.

Coconut Milk Noodle Soup

Coconut milk, mushroom, onion, and cilantro. Your choice of chicken, beef, pork, tofu, or vegetables. Seafood is available for an extra charge.

Tom Yum Noodle Soup

Hot and sour broth with mushrooms, carrots, onions, and cilantro. Your choice of chicken, beef, pork, tofu, or vegetables. Seafood is available for an extra charge.

Beef Noodle Soup

Beef broth, bean sprouts, Chinese broccoli, onion, and cilantro.

Duck Noodle Soup

Duck broth, bean sprouts, Chinese broccoli, onion, and cilantro.

Seafood Noodle Soup

Chicken broth with a hint of sour. Shrimp, squid, fish ball, spinach, onion, and cilantro.

Sukiyaki Noodle Soup

Sukiyaki broth with Sukiyaki sauce, egg, shrimp, squid, chicken, and tofu. Served with glass noodle, spinach, napa cabbage, carrot, baby corn, green onion, and onion.

Vegetarian Sukiyaki Noodle Soup

Sukiyaki broth with Sukiyaki sauce, egg, and extra tofu. Served with glass noodle, spinach, napa cabbage, carrot, baby corn, green onion, and onion.

Fresh Papaya Salad

Som Tum. Fresh and crisp raw papaya, hand chopped and shredded, mixed with carrots, green beans, tomatoes, and peanuts in our unique chili and lime dressing. Request spicy if you like. Add shrimp for an extra charge.

Spicy Mint Beef Salad

Nam Tok. Thinly sliced beef smoked to perfection, mixed in special rice powder and Nam Tok sauce with onion and cilantro served on a bed of lettuce.

Lemongrass Chicken Salad

Chicken breast, cooked and mixed with our special lemongrass dressing and fresh onions, roma tomatoes, and fresh cucumbers served on a bed of lettuce. Spicy.

Larb Salad

Guests favorite. Minced chicken, beef, or pork. Mixed with onions, cilantro, and lettuce with special Larb sauce with a hint of rice powder and galangal. Perfect when ordered spicy. Spicy.

Green Mix Salad

Greens with lettuce, tomatoes, and cucumbers. Topped with our tasty cream dressing.

Calamari Salad

Fresh calamari, onion, cilantro, carrot and lettuce in our lime fish sauce dressing with a hint of Sriracha. Spicy.

Red Curry

Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce. Spicy.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Yellow Curry

Our mildest curry. Potato, onion, bell pepper, baby corn, and carrot in our savory yellow curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, baby corn, and bell peppers in our Panang curry sauce.

Pumpkin Curry

Popular dish made with red curry sauce, broccoli, carrots, bell pepper, basil, pumpkin, and zucchini with your choice of meat. Spicy.

Pad Pak

Vegetables. Perfect for a vegetarian option. Added to the menu by popular demand. Stir-fried broccoli, carrots, zucchini, green beans, mushroom, and bean sprouts in our vegetarian stir fry garlic sauce.

Pad Himmapan

Cashew nut. Great for vegetarian options. Bell pepper, mushroom, zucchini, onion, cashew nut, baby corn, and carrot sautéed in our chili oyster sauce. Spicy.

Pad Prig Khing

Green bean. Traditional Thai style. Green bean and bell peppers, stir fryin spicy curry paste. Spicy.

Pad Kra Prao

Spicy basil. You’ll love it spicy. Stir-fried bamboo shoot, green bean, bell pepper, and basil leaf in a spicy garlic basil sauce. Spicy.

Pad Ma Khua

Eggplant. Bell peppers, and basil, wok-fried to perfection in garlic basil sauce. Spicy.

Pad Kra Tiem

Garlic pepper. Simple, yet delicious. Onion, mushroom, green onion, and your choice of meat stir-fried in garlic pepper sauce.

Pra Ram

Peanut sauce. Napa cabbage, spinach, broccoli, and carrots steamed to perfection, drenched in our famous peanut sauce.

Pad Broccoli

Broccoli and carrots in our special mild gravy sauce.

Pad Shiitake

Hed J. Deep-fried shitake mushroom, sautéed with eggplant, and bell pepper in chili basil sauce. Spicy.

Pad Thai

Our best-selling dish. Small rice noodle with Tuk Tuk’s unique Pad Thai sauce. A perfect blend of sugar, tamarind, and lime juice. Stir-fried with green onion, bean sprouts, tofu, egg, and peanut. Your choice of chicken, beef, pork, tofu, or vegetables. Seafood is available for an extra charge.

Pad Khi Mao

Spicy lovers favorite. Stir-fried flat rice noodle with green bean, onion, tomato, bell pepper, and basil, stir-fried in chili spicy basil sauce. Your choice of chicken, beef, pork, tofu, or vegetables. Seafood is available for an extra charge. Spicy.

Pad See Ew

Popular noodle dish. Stir-fried flat rice noodles with egg, broccoli, and Chinese broccoli in sweet soy sauce. Your choice of chicken, beef, pork, tofu, or vegetables. Seafood is available for an extra charge.

Stir-Fried Sukiyaki

Flavorful dish with our house Sukiyaki sauce, stir-fried with clear noodles, shrimp, squid, chicken, egg, tofu, onion, green onion, napa cabbage, carrot, and spinach.

Fried Chicken with Thai Fried Rice

Added to the menu from our regulars’ request. Jasmine rice, stir-fried with egg, onion, green onion, and tomato. Topped with breaded fried chicken breast, cucumber, and cilantro.

Thai Fried Rice

Simple and flavorful. Stir-fried jasmine rice with egg, onion, green onion, and tomato. Topped with cucumber and cilantro. Your choice of chicken, beef, pork, tofu, or vegetables. Seafood is available for an extra charge.

Pineapple Fried Rice

Our specialty fried rice. Jasmine rice with chicken, shrimp, egg, onion, green onion, pineapple, cashew nut, and tomato.

Roasted Duck over Rice

Honey roasted duck, spinach, and napa cabbage over jasmine rice. Served with sweet soy sauce.

Crab Meat Fried Rice

Real crab meat, stir-fried jasmine rice with egg, onion, green onion, and tomato. Topped with cucumber and cilantro.

Fried Chicken with Curry Rice

Our special traditional Thai dish. Stir-fried jasmine rice with peas and carrots in yellow curry paste flavoring topped with breaded fried chicken breast. Topped with cucumber and cilantro.

BBQ Pork

Pork marinated in our special sauce. Grilled and glazed with house teriyaki sauce. Served with our sweet and sour sauce.

BBQ Chicken

1/2 bone-in chicken, marinated in 5 spices. Baked and grilled with house teriyaki sauce. Served with our sweet and sour sauce.

Honey Roasted Duck

Boneless honey-roasted duck served over spinach and napa cabbage. Served with our sweet soy sauce.

New York Steak

Grilled New York steak, glazed with house teriyaki sauce. Served with Jaew spicy sauce.

Pineapple Sole Specialty

Our new specialty, crispy fried sole tossed in a combination of sweet and sour and a dash of salt and chili sauce with pineapple, bell pepper, carrot, onion, and green onion.

Emerald Salmon Curry Specialty

Grilled salmon zucchini, carrot, green bean, and broccoli with herbs in our green curry sauce.

Sizzling Spicy Platter Specialty

Chicken, beef, or pork. Seafood is available for an extra charge. Cooked perfectly with zucchini, onion, carrot, baby corn, and broccoli in our chili Thai style sauce.

Sizzling Ginger Platter Specialty

Chicken, beef, or pork. Seafood is available for an extra charge. Cooked with onion, mushroom, carrot, and napa cabbage in our ginger sauce.

Duck Curry Specialty

Honey roasted duck, pineapple, tomato, zucchini, carrot, basil, and green bean in our red curry sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Cucumber Salad

Peanut Sauce

Steamed Vegetables

Thai Fried Rice Lunch Combination

Thai fried rice with onion, tomato, green onion, and egg.

Pad Thai Lunch Combination

Rice noodle stir-fried with tofu, egg, bean sprouts, green onion, and chopped peanut.

Pad See Ew Lunch Combination

Stir-fried rice noodles with egg, broccoli, and Chinese broccoli in sweet soy sauce.

Pad Khi Mao Lunch Combination

Stir-fried rice noodle with green beans, bell pepper, onion, and basil in chili spicy basil sauce.

Pad Himmapan Lunch Combination

Sautéed bell pepper, mushroom, zucchini, onion, bell pepper, and carrot with cashew nut in the chef’s special sauce.

Pad Eggplant Lunch Combination

Sautéed eggplant and bell pepper, with garlic and basil leaves.

Pad Broccoli Lunch Combination

Sautéed with broccoli, and carrot in our special mild oyster gravy.

Pad Ka Proa Lunch Combination

Basil. Sautéed garlic and basil leave with bamboo shoots, green bean, and bell pepper stir-fried in a spicy garlic basil sauce.

Pad Prig Khing Lunch Combination

Sautéed green bean, and bell pepper, stir-fried in spicy curry paste.

Red Curry Lunch Combination

Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce. Spicy.

Green Curry Lunch Combination

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce. Spicy.

Yellow Curry Lunch Combination

Our mildest curry. Potato, bell pepper, baby corn, onion, and carrot in our savory yellow curry sauce. Spicy.

Sticky Rice with Mango

Fried Banana with Ice Cream

Ice Cream Scoop

Sweet Sticky Rice

Sweet Sticky Rice with Ice Cream

Thai Iced Tea

Thai Lemonade Tea

Thai Iced Coffee

Soft Drink

Hot Jasmine Tea