Tuk Tuk Thai

Chicken Skewers

Satay. Chicken breast on bamboo skewers marinated in herbs and spices, served hot, with a side of peanut sauce and cucumber salad.

Vegetarian Spring Roll

Glass noodle, cabbage, carrot, and corn, deep-fried and served with our signature sweet and sour sauce.

Deep-Fried Calamari

Freshly cut calamari, lightly battered in flour and crisply fried. Perfectly paired with sweet and sour sauce.

Deep-Fried Tofu

Crispy fried soft tofu served with our sweet and sour, topped with chopped peanuts.

Fish Cake

Fried fish cake, served with cucumber salad, topped with crushed peanut.

Deep-Fried Chicken Wing

Served with our sweet and sour sauce.

Mix and Match Appetizer Platter

Your choice of 3 appetizers: vegetarian spring rolls, crab rangoon, chicken potsticker, veggie curry puffs, sweet potato fries, or Bangkok chicken roll. Served with selected dipping sauces.

Fresh Summer Roll

Comes with choice of tofu or shrimp. Wrapped in rice paper. A mixture of fresh romaine lettuce, and rice noodles with a touch of seasoning. Served with our famous peanut sauce.

Veggie Curry Puffs

Handmade traditional Thai snacks. Potato, carrot, and onion with curry paste filling. Served with a side of cucumber salad.

Crab Rangoon

Inspired by Chinese deep-fried wontons. Egg wrapper stuffed with crabmeat and cream cheese, served crispy with our sweet and sour sauce.

Chicken Potstickers

Juicy chicken dumplings flavored lightly and wrapped in wheat flour paper, crisply fried and served with house soy sauce, topped with sesame seeds.

Shrimp in A Blanket

Shrimp in a blanket or Goong Hom Pha is an easy appetizer of whole shrimp wrapped in spring roll wrappers and deep fried until crispy. Dip them in our signature sweet and sour sauce.

Chicken and Prawn Cakes

These easy Thai Chicken and Prawn cakes are loaded with finely cut string beans, herbs, and Thai red curry paste. Pan seared to golden brown perfection. Served with our signature sweet and sour sauce. A simple and easy appetizer option that the whole family is sure to love!

Hot and Sour Soup

Tom yum. Start your meal off right with this Thai-style hot and sour soup with mushrooms, lemongrass, herbs, cilantro, and green onions. Comes with choice of protein.

Coconut Milk Soup

Tom Kha. Mild coconut milk, mushroom, touch of lime, lemongrass, galangal, cilantro, and green onion with a touch of chili oil. Comes with choice of protein.

Wonton Soup

Large. Glass noodles, napa cabbage, and ground pork mixed with ground shrimp, spinach, and onions in our house chicken broth.

Chicken Noodle Soup

Chicken broth and chicken, beans prouts, spinach, onion and cilantro.

Coconut Milk Noodle Soup

Coconut milk, mushroom, onion, and cilantro.

Tom Yum Noodle Soup

Hot and sour broth with mushrooms, carrots, onions, and cilantro.

Beef Noodle Soup

Beef broth, bean sprouts, Chinese broccoli, onion, and cilantro.

Duck Noodle Soup

Duck broth, bean sprouts, Chinese broccoli, onion, and cilantro.

Sukiyaki Noodle Soup

Sukiyaki broth with Sukiyaki sauce, egg, shrimp, squid, chicken, and tofu. Served with glass noodles, spinach, napa cabbage, carrot, baby corn, green onion, and onion.

Vegetarian Sukiyaki Noodle Soup

Sukiyaki broth with Sukiyaki sauce, egg, and extra tofu. Served with glass noodles, spinach, napa cabbage, carrot, baby corn, green onion, and onion.

Fresh Papaya Salad

Som tum. Fresh and crisp raw papaya, hand chopped and shredded, mixed with carrots, green beans, tomatoes, and peanuts in our unique chili and lime dressing. Request spicy if you like.

Spicy Mint Beef Salad

Nam Tok. Thinly sliced beef smoked to perfection, mixed in special rice powder and Nam Tok sauce with onion and cilantro served on a bed of lettuce.

Lemongrass Chicken Salad

Chicken breast, cooked and mixed with our special lemongrass dressing and fresh onions, Roma tomatoes, and fresh cucumbers served on a bed of lettuce. Spicy.

Larb Salad

Guests' favorite. Minced chicken, beef, or pork. Mixed with onions, cilantro, and lettuce with special larb sauce with a hint of rice powder and galangal. Perfect when ordered spicy. Spicy.

Green Mix Salad

Greens with lettuce, tomatoes, and cucumbers. Topped with our tasty cream dressing.

Calamari Salad

Fresh calamari, onion, cilantro, carrot and lettuce in our lime fish sauce dressing with a hint of Sriracha. Spicy.

Red Curry

Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce. Spicy.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Yellow Curry

Our mildest curry. Potato, onion, bell pepper, baby corn, and carrot in our savory yellow curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, baby corn, and bell peppers in our Panang curry sauce.

Pumpkin Curry

Popular dish made with red curry sauce, broccoli, carrots, bell pepper, basil, pumpkin, and zucchini with your choice of style. Spicy.

Pad Pak

Vegetables. Perfect for a vegetarian options. Added to the menu by popular demand. Stir-fried broccoli, carrots, zucchini, green beans, mushroom, and beansprouts in our vegetarian stir fry garlic sauce.

Pad Himmapan

Cashew nut. Great for vegetarian options. Bell pepper, mushroom, zucchini,onion, cashew nut, baby corn, and carrot sauteed in our chili oyster sauce. Spicy.

Pad Prig Khing

Green bean. Traditional Thai style. Green bean and bell peppers, stir-fried in spicy curry paste. Spicy.

Pad Kra Prao

Spicy basil. You'll love it spicy. Stir-fried bamboo shoots, green bean, bell pepper, and basil leaf in a spicy garlic basil sauce. Spicy.

Pad Ma Khua

Eggplant, bell peppers, and basil, wok-fried to perfection in garlic basil sauce. Spicy.

Pad Kra Tiem

Garlic pepper. Simple, yet delicious. Onion, mushroom, green onion, and your choice of style, stir-fried in garlic pepper sauce.

Pra Ram

Peanut sauce. Napa cabbage, spinach, broccoli, and carrots steamed to perfection, drenched in our famous peanut sauce.

Pad Broccoli

Broccoli and carrots in our special mild gravy sauce.

Pad Shiitake

Hed J. Deep-fried shitake mushroom, sauteed with eggplant, and bell pepper in chili basil sauce. Spicy.

Pad Thai

Our best-selling dish. Small rice noodles with Tuk Tuk's unique pad Thai sauce. A perfect blend of sugar, tamarind, and lime juice. Stir-fried with green onion, beansprouts, tofu, egg, and peanut.

Pad Khi Mao

Spicy lovers favorite. Stir-fried flat rice noodles with green beans, onion, tomato, bell pepper, and basil, stir-fried in chili spicy basil sauce. Spicy.

Pad See Ew

Popular noodle dish. Stir-fried flat rice noodles with egg, broccoli, and Chinese broccoli in sweet soy sauce.

Stir-Fried Sukiyaki

Flavorful dish with our house Sukiyaki sauce, stir-fried with clear noodles, shrimp, squid, chicken, egg, tofu, onion, green onion, napa cabbage, carrot, and spinach.

Fried Chicken with Thai Fried Rice

Added to the menu from our regulars' request. Jasmine rice, stir-fried with egg, onion, green onion, and tomato. Topped with breaded fried chicken breast, cucumber, and cilantro.

Thai Fried Rice

Simple and flavorful. Stir-fried Jasmine rice with egg, onion, green onion, and tomato. Topped with cucumber and cilantro.

Pineapple Fried Rice

Our specialty fried rice. Jasmine rice with chicken, shrimp, egg, onion, green onion, pineapple, cashew nut, and tomato.

Roasted Duck over Rice

Honey roasted duck, spinach, and napa cabbage over Jasmine rice. Served with sweet soy sauce.

Crabmeat Fried Rice

Real crabmeat, stir-fried Jasmine rice with egg, onion, green onion, and tomato. Topped with cucumber and cilantro.

Fried Chicken with Curry Rice

Our special traditional Thai dish. Stir-fried Jasmine rice with peas and carrots in yellow curry paste flavoring topped with breaded fried chicken breast. Topped with cucumber and cilantro.

BBQ Pork

Pork marinated in our special sauce. Grilled and glazed with house teriyaki sauce. Served with our sweet and sour sauce.

BBQ Chicken

1/2 bone-in chicken, marinated in 5 spices. Baked and grilled with house teriyaki sauce. Served with our sweet and sour sauce.

Honey Roasted Duck

Boneless honey-roasted duck served over spinach and napa cabbage. Served with our sweet soy sauce.

New York Steak

Grilled New York steak, glazed with house teriyaki sauce. Served with Jaew spicy sauce.

Pineapple Sole Specialty

Our new specialty, crispy fried sole tossed in a combination of sweet and sour and a dash of salt and chili sauce with pineapple, bell pepper, carrot, onion, and green onion.

Emerald Salmon Curry Specialty

Grilled salmon zucchini, carrot, green bean, and broccoli with herbs in our green curry sauce.

Sizzling Spicy Platter Specialty

Cooked perfectly with zucchini, onion, carrot, baby corn, and broccoli in our chili Thai style sauce.

Sizzling Ginger Platter Specialty

Cooked with onion, mushroom, carrot, and napa cabbage in our ginger sauce.

Duck Curry Specialty

Honey roasted duck, pineapple, tomato, zucchini, carrot, basil, and green bean in our red curry sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Cucumber Salad

Peanut Sauce

Steamed Vegetables

Thai Fried Rice Lunch Combination

Thai fried rice with onion, tomato, green onion, and egg.

Pad Thai Lunch Combination

Rice noodle stir-fried with tofu, egg, beansprouts, green onion, and chopped peanut.

Pad See Ew Lunch Combination

Stir-fried rice noodles with egg, broccoli, and Chinese broccoli in sweet soy sauce.

Pad Khi Mao Lunch Combination

Stir-fried rice noodle with green beans, bell pepper, onion, and basil in chili spicy basil sauce.

Pad Himmapan Lunch Combination

Stir-fry. Sauteed bell pepper, mushroom, zucchini, onion, bell pepper, and carrot with cashew nut in the chef’s special sauce.

Pad Eggplant Lunch Combination

Stir-fry. Sauteed eggplant and bell pepper, with garlic and basil leaves.

Pad Broccoli Lunch Combination

Stir-fry. Sauteed with broccoli, and carrot in our special mild oyster gravy.

Pad Ka Proa Lunch Combination

Basil. Stir-fry. Sauteed garlic and basil leave with bamboo shoots, green bean, and bell pepper stir-fried in a spicy garlic basil sauce.

Pad Prig Khing Lunch Combination

Stir-fry. Sauteed green bean, and bell pepper, stir-fried in spicy curry paste.

Red Curry Lunch Combination

Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce. Spicy.

Green Curry Lunch Combination

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce. Spicy.

Yellow Curry Lunch Combination

Our mildest curry. Potato, bell pepper, baby corn, onion, and carrot in our savory yellow curry sauce. Spicy.

Sticky Rice with Mango

Fried Banana with Ice Cream

Ice Cream Scoop

Sweet Sticky Rice

Sweet Sticky Rice with Ice Cream

Thai Iced Tea

Thai Lemonade Tea

Thai Iced Coffee

Coke

Diet Coke

Sprite

Lemonade

Hot Jasmine Tea