Williamsburg Thai Cuisine

A1. Crispy Tofu

Tao hoo todd. Seasoned, fried-fresh bean curd. Served with peanut and plum sauce.

A2. Thai Vegetarian Spring Roll

4 pieces. Crispy fried vegetable roll stuffed with bean thread, cabbage, and carrots wrapped in rice paper. Served with Thai sweet and sour dipping sauce. Vegetarian.

A3. Fresh Summer Roll

6 pieces. Fresh mixed salad ,shrimp, thin rice noodles, carrot, cucumber, wrapped in clear rice paper. Served with peanut and tamarind sauce.

A4. Crispy Shrimp Roll

4 pieces. Deep fried shrimp with pork roll wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

A5. Fried Marinated Calamari

Plaa muk todd. Served with sweet and chili sauce.

A6. Thai Dumpling

4 pieces. Traditional mixed shrimp, chicken and pork dumpling. Served with sesame soy sauce.

A7. Fried Chicken Wings

5 pieces. Seasoned mid wings served with spicy tamarind sauce.

A8. Curry Puff

3 pieces. Curry chicken with potato in pastry wrap. Served with cucumber sauce.

A9. Thai Fish Cake

5 pieces. Deep-fried spicy fish cake. Served with peanut and cucumber sauce. Spicy.

A10. Chicken Satay

3 pieces. Grilled marinated chicken skewer. Served with peanut sauce and cucumber.

A11. Beef Satay

3 pieces. Grilled marinated beef skewer. Served with peanut sauce and cucumber.

A12. Crab Rangoon

6 pieces. Fried crabmeat mixed with cream cheese. Served with sweet plum sauce.

A13. Duck Roll

6 pieces. Duck meat wrapped in rice paper with mixed salad. Served with house special sauce.

A14. Sampler for 2

Includes 2 shrimp rolls, 2 spring rolls, 2 curry puffs and 2 chicken wings.

T1. Thai Veggie Salad

Mixed green salad with cucumber, cherry tomato, onion, and carrot. Served with peanut dressing. Vegetarian.

T2. Cucumber Salad

Fresh shredded cucumber with onion, cherry tomato, cashew, and carrot. Served with spicy and sour dressing.

T3. Papaya Salad

Som tum. Traditional Thai-Esan fresh shredded papaya salad mixed in sour fish sauce, string beans, cherry tomato, and topped with crush peanuts. Spicy.

T4. Mango Salad

Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut. Spicy.

T5. Larb Kai Salad

Minced chicken salad. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint, and roasted jasmine rice powder. Spicy.

T6. Duck Salad

Grilled duck with tomato, onion, pineapple, cilantro, carrot, cherry tomatoes, chili paste, and cashew nut. Spicy.

T7. Grilled Beef Salad

Favored for beef lover, mixed in spicy lime sauce with onion, fresh ginger, mint, scallion, and cashew nut. Spicy.

S1. Tom Yum Soup

Traditional spicy lemon grass soup with onion, cilantro, mushroom, lime leaf and chili. Spicy.

S2. Tom Kha Soup

Creamy coconut milk soup with galangal, onion, pepper, lime juice, and chili.

S3. Consomme Soup

Clear soup with mixed vegetables with choice of item.

N1. Pad Thai Noodle

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.

N2. Pad See Ew

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

N3. Pad Kee Maow

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Spicy.

N4. Drunken Lo Mein

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper.

N.5 Pad Woon Sen

Stir fried clear glass noodles with eggs, broccoli, napa, bell peppers, scallions, and bean sprouts.

R1. Traditional Fried Rice

Fried rice with egg, tomato, onion, and Chinese broccoli.

R2. Basil Fried Rice

Fried rice with egg, onion, carrot, string beans, bamboo shoot, and bell pepper. Spicy.

R3. Pineapple Fried Rice

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisins, and cashew nut.

R4. Tom Yum Fried Rice

Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste, and cilantro. Spicy.

C1. Red Curry

Bamboo shoots, bell pepper, basil, carrot, string bean, and coconut milk. Served with rice. Spicy.

C2. Green Curry

Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with rice. Spicy.

C3. Panang Curry

Bell pepper, string bean, carrot, and coconut milk. Served with rice. Spicy.

C4. Massaman Curry

Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with rice.

E1. Pad Kaprow

Spicy basil sauce. Popular Thai stir-fried dish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with rice. Spicy.

E2. Pad Khing

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

E3. Pad Mamuang

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with rice. Spicy.

E4. Pad Kartiam

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with rice.

E5. Pad Priew Wan

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with rice.

E6. Prik Khing

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with rice. Spicy.

NS1. Sukho Thai Pork

Old-style noodle soup. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts, and topped with cilantro, scallion, crispy garlic and fried wonton skin. Spicy.

NS2. Pink Noodle Soup Mix Seafood

Yen ta fo. Seasonal. Bean curd (tofu) broth flat rice noodle soup with watercress, fish cake, snow mushroom and mix seafood (shrimp calamari, fish ball and kamaboko). Topped with crispy wonton skin.

NS3. Thai Wonton Noodle Soup

Egg noodle soup with shrimp and pork wonton, bean sprouts and broccoli. Topped with Cilantro, scallion, crispy garlic and sesame.

NS4. Beef Noodle Soup

Beef broth thin rice noodle soup with Chinese broccoli and bean sprouts. Topped with cilantro and scallion.

NS5. Kao Soy Noodle Soup

Northern Thai-style egg noodle w. bean sprouts, onion, scallion, cilantro, lime crunchy noodle in creamy peanut curry soup with coconut milk & boiled egg on top. Spicy.

NS6. Spicy Tom Yum Noodle Soup

Traditional-style rice noodle in spicy & sour clear soup, scallion, bean sprout, string bean, mushroom, bell pepper and cilantro. Spicy.

NS7. Thai Suki Yaki Noodle Soup

Sweet and spicy veggie sesame broth with glass noodles, napa, egg, carrot, broccoli and celery, topped with cilantro and scallion. Spicy.

D1. Ginger Duck

Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

D2. Curry Duck

Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean, and carrot. Served with rice. Spicy.

D3. Thai Orange Duck

Glazed duck with special orange sauce, broccoli, and pecan. Served with rice.

D4. Spicy Basil Duck

Roasted duck in spicy basil sauce, onion, chili pepper, bell pepper, and string bean. Served with rice. Spicy.

F1. Spicy Tamarind Sauce

Fried. Bell pepper, onion, basil, and chili sauce. Served with rice. Spicy.

F2. Fresh Ginger Sauce

Fried. Ginger, onion, scallion, and bell pepper. Served with rice. Spicy.

F3. Chu Chee Sauce

Fried. Curry sauce with broccoli and coconut milk. Served with rice. Spicy.

F4. Spicy Lime Sauce

Steamed. Steamed fish with spicy lime sauce (fish sauce). Served with rice.

Mochi

Sago and Black Bean with Coconut Cream

Taro Pearls in Coconut Cream

Sticky Rice with Custard

Thai Pumpkin Custard

Mango with Sticky Rice

Sweet Sticky Rice

Ice Cream

Fried Banana with Ice Cream

Fried Ice Cream

Mango Sticky Rice

Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Steamed Noodles

Steamed Vegetables

Peanut Sauce

hot tea

Choice : Jasmine / Green Tea / Chamomile / Lipton

Thai Iced Tea

Thai Iced Coffee

Pineapple Juice

Coconut Juice

Hot Coffee

San Pellegrino Sparkling Water

Poland Spring Water

Soda

Fresh-Squeeze Orange Juice

Classic Milk Tea

Black Tea mixed w. Milk

Bubble Milk Tea

Black tea mixed w. milk & topped with tapioca

Taro Milk Tea

Jasmine Tea mixed w. milk with Taro flavor.

Matcha Milk Tea

Green Jasmine tea mixed w. milk with Matcha flavor.

Mango Flavored Tea

Mango Juice mixed w. jasmine tea

Passion Fruit Flavored Tea

Passion fruit juice mixed with jasmine tea

Peach Flavored Tea

Peach Juice mixed w. Jasmine tea

Lychee Flavored Tea

Lychee juice mixed w. jasmine tea

Honey Tea

Honey mixed w. jasmine tea

Gree Apple Flavored Tea

Green apple juice mixed w. jasmine tea

Pineapple Flavored Tea

Pineapple juice mixed w. jasmine tea

Mango Sparkler

Mango juice mixed w. seltzer water

Passion Fruit Sparkler

Passion fruit juice mixed w. seltzer water

Peach Sparkler

Peach juice mixed w. seltzer water.

Lychee Sparkler

Lychee juice mixed w. seltzer water

Pineapple Sparkler

Pineapple juice mixed w. seltzer water

Strawberry Sparkler

Strawberry juice mixed w. seltzer water

Green Apple Sparkler

Green Apple juice mixed seltzer water

Beer

Choices : Singha , Chang , Sapporo , Stella Artois , Brooklyn Lager , Brooklyn IPA , Blue Moon

L1. Pad Thai Noodle Lunch Special

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive. Served with your choice of Thai vegetarian spring roll or Thai salad.

L2. Pad See Ew Lunch Special

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli. Served with your choice of Thai vegetarian spring roll or Thai salad.

L3. Pad Kee Maow Lunch Special

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.

L4. Drunken Lo Mein Lunch Special

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.

L5. Tradtional Fried Rice

Fried rice with egg, onion and Chinese broccoli. Tomato & cucumber on the side

L6. Basil Fried Rice

Fried rice with egg, onion, carrot, string beans and bell pepper. ( Spicy )

L7. Pineapple Fried Rice

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisin and cashew nut. Tomato & cucumber on side

L8. Tom Yum Fried Rice

Fried rice with Tom Yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste and cilantro. ( Spicy )

L9. Red Curry Lunch Special

Bamboo shoots, bell pepper, basil, carrot and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L10. Green Curry Lunch Special

Eggplant, String bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L11. Panang Curry Lunch Special

Bell pepper, string bean, carrot, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L12. Massaman Curry Lunch Special

Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

L13. Pad Karprow Lunch Special

Spicy basil sauce. Popular Thai stir-fried fish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L14. Pad Khing Lunch Special

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

L15. Pad Mamuang Lunch Special

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L16. Pad Kartiam Lunch Special

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

L17. Pad Priew Wan Lunch Special

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

L18. Prik Khing Lunch Special

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.