Babylon Turkish Restaurant

Lentil Soup

Soup of the Day - Gunun Corbasi

Please call restaurant for today's selection.

Mediterranean Salad

Mesclun, arugula, tomato, cucumber, olives served with olive oil and lemon juice dressing.

Mixed Greens Salad

Iceberg, arugula, carrot, pickled red cabbage, tomato, cucumber, corn served with olive oil, lemon juice and special blend of seasoning.

Shepherd Salad

Tomato, cucumber, peppers, red onions and parsley with olive oil and lemon juice dressing.

Caesar Salad

Bahce Salatasi - Babylon Garden Salad

Babylon garden salad. Green pepper, cucumbers, tomatoes, red onions, feta, olive oil and lemon juice.

Gavurdagi Salata - Mountain Salad

Mountain salad. Tomatoes, cucumbers, parsley and walnuts served with pomegranate sauce.

Saksuka

Lightly fried eggplant in olive oil with potato, zucchini, peppers, tomato sauce, garlic and spices.

Haydari

Strained Turkish yogurt mixed with walnuts, herbs and olive oil.

Feta

Feta cheese served with mixed green, tomato and cucumber.

Humus

Mashed chickpeas blended with fresh garlic, tahini and olive oil.

Ezme

Finely chopped tomato, onion, parsley mixed with seedless chili flakes and olive oil.

Tzatziki

Strained yogurt with cucumber, dill, mint and garlic.

Grape Leaves

Dolmades. Stuffed grape leaves with rice, currant, pine nuts and Turkish spices.

Babaganus

Char grilled eggplant puree seasoned with garlic, olive oil, yogurt and tahini.

Karisik Meze - Mixed Appetizer

Chef's selection of cold appetizers.

Shrimp Cocktail

5 piece jumbo shrimp served with cocktail sauce.

Cheese Platter

Fresh assorted platter of cheese, dried fruit and nut.

Zucchini Pancake

Zucchini, carrot, feta cheese and fresh herbs served with garlic yogurt.

Cigar Roll

Lightly fried phyllo dough filled with feta and parsley.

Stuffed Eggplant

Ground lamb, rice and spices.

Grilled Beef Chorizo

Grilled beef chorizo served with mix green and cherry tomato.

Grilled Octopus

Tender octopus tentacle served with garlic caper sauce and mix green.

Mediterranean Fried Calamari

Fried calamari served with Greek yogurt, Spanish olive, zucchini and fresh mint.

Izgara Hellim - Grilled Halloumi Cheese

Grilled goat cheese from Cyprus.

Falafel

Chickpea mixture of onions, parsley, garlic and spices served with hummus.

Calf Liver

Lightly fried calf liver cubes served with french fries and mix green.

Izgara Mantar - Grilled Mushroom

Grilled mushrooms filled with kasseri cheese and butter.

Lahana Dolma - Stuffed Cabbage

Cabbage leaves stuffed with rice, meat, pepper, onion and herb.

Mediterranean Pasta

Fresh tomato, black olive, capers, red onion, parsley and pepperoncini.

Cheese Tortellini

Ring shaped pasta stuffed with ricotta and Parmigiana tossed with creamy sauce.

Shrimp Linguini

Linguini pasta tossed with shrimp, red sauce and herbs.

Spinach Ravioli

Chicken Shish

Char grilled chunks of chicken breast on skewer marinated with chef's secret sauce and served with rice.

Rib Eye Steak

12 oz rib eye steak cooked to your taste and served with grill potato, pistachio mixed smoked eggplant puree

Lamb Chops

Char grilled tender baby lamb chops served with rice, grilled pepper and grilled tomato.

Adana

Char grilled spicy grounded lamb on skewer served with grilled pepper and grilled tomato.

Grilled Meat Patties

Hand made mixture of beef and lamb patties with fresh herbs and spices served with pistachio mixed smoked eggplant puree & sumac onion

Izgara Kofte - Grilled Meatballs

Mixture of beef and lamb spiced with Turkish herbs. Served with rice, grilled tomatoes and pepper.

Beyti

Char grilled grounded lamb wrapped in thin lavash bread cut in bite sizes topped with yogurt and special red sauce.

Mixed Grill Platter

Combination of char grilled, lamb chop, meat patty, chicken and adana served with rice

Grilled Vegetables

Char grilled assorted fresh seasonal vegetables served with rice and tzatziki sauce.

Mediterranean Sea Bass

Char grilled sea bass served with caper sauce, mixed green salad and grilled potato.

Sea Bream

Grilled sea bream served with caper sauce, mix green salad and grilled potato.

Grilled Salmon

Seasoned Atlantic salmon served with mixed green and baked potato.

Seafood Saute

Scallop, octopus, shrimp and calamari served with garlic, onion and green pepper.

Shrimp Babylon

Jumbo shrimp, garlic and red pepper served with grilled zucchini and rice.

Ahtapot Guvec - Octoupus Casserole

Octopus baked in a casserole with mushrooms, tomatoes, peppers and garlic, topped with Turkish kassari cheese.

Izgara Cupra - Whole Mediterrean Sea Bream

Whole Mediterranean sea bream. Grilled and served with baby arugula, red onion and grilled potato.

Karides Guvec - Shrimp Casserole

Shrimp baked in a casserole with fresh vegetables, topped with Turkish kassari cheese.

Karides Sis - Shrimp Sish

Shrimp shish. Grilled shrimp served with rice and veggies.

Sea Bass Bream

Grilled sea bream served with caper sauce, mixed green salad and grilled potato.

Seafood Platter for 2

Grilled salmon, octopus, shrimp and calamari served with arugula and grilled potato.

Rice

House Green

Grilled Vegetables

Bulgur

House Fries

Baklava

Kazandibi

Caramelized custard.

Kunefe

Shredded phillo with cheese filling in syrup, served hot.

Sutlac

Baked rice pudding.

Kadayif

Oven-baked shredded pastry with pistachio filling in syrup.

Meyve

Fruit plate.

Turk Kahvesi - Turkish Coffee

Espresso

Cappuccino

Caffee Latte

Macchiato