Cafe Sevilla Spanish Restaurant & Tapas Bar
Popular menu items
Brussels Sprouts a la Barcelona
Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli.
$11.00Tapas Crudo and Ceviche
Crudo & Ceviche Trio
Selection of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Crudo; Served with Toasted Baguette
$28.00Bocadillo Platter
Cold cuts of Spain featuring jamon serrano, a selection of 4 cured chorizos, and manchego cheese.
$19.95Tapas Empanadas
Tapas de Carne
Cordero Asado
3 grilled lamb chops and honey mint glaze. Served with paella saffron rice and Spanish ratatouille.
$18.95 +Tapas del Mar
Tapas Clasicas
Bocadillo Platter
Cold cuts of Spain featuring jamon Serrano, a selection of 4 cured chorizos, and Manchego cheese.
$19.00Mixed Olives
$8.00Ensalada Sevillana
Romaine heart, cucumbers, marinated olives, goat cheese, and balsamic-orange vinaigrette.
$9.00Brussels Sprouts a la Barcelona
Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli.
$11.00Tapas Cocas
Braised Short Rib Coca
"Barcelona Style Flatbread" Pickled red onion, and blue and manchego cheese
$15.00Carnes & Pescados - Main Course
Rioja Short Ribs
Rioja red wine & chimichurri. Served with garlic manchego mashed potatoes and vegetales al ajillo.
$22.00Pinchos de Pollo
Grilled chicken, Moorish seasoning and red wine sauce. Served with saffron rice and vegetales al ajillo.
$19.00Mediterranean Seabass
Honey soffrito sauce and orange tarragon. Served with black rice and vegetales al ajillo.
$28.00Salmon con Chorizo
Salmon topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine
$23.00Cordero Asado
Grilled lamb chops & honey mint glaze. Served with garlic manchego mashed potatoes and vegetales al ajillo.
$26.00Platter de Carne
Grilled sausages, lamb chops, Rioja short ribs and Spanish meatballs; served with garlic manchego mashed potatoes & vegetables al Ajillo
$44.00 +Shrimp Romesco
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
$23.00Paella
Meat Paella Rupestre
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice.
$27.50 +Traditional Paella Valenciana
Mussels, clams, calamari, shrimp chicken and grilled sausages. Made with authentic saffron Bomba rice.
$29.00 +Seafood Paella Marinera
Clams, shrimp, salmon, mussels and calamari. Made with authentic saffron Bomba rice.
$30.00 +Mushroom and Roasted Garlic Paella
Sauteed mixed mushrooms and roasted garlic. Made with authentic saffron Bomba rice. Vegetarian.
$24.00 +Brochetas
Cordero Brocheta - Flame Grilled Skewer
Lamb, honey, and mint. Flame grilled, Moorish spices.
$23.00 +Carne Brocheta - Flame Grilled Skewer
Flat iron, garlic, herbs, and pepper. Flame grilled, Moorish spices.
$19.00 +Gluten Free
Gluten Free Ensalada Sevillana
Baby greens, cucumbers, goat cheese, and balsamic-orange vinaigrette. Gluten free.
$8.75Gluten Free Seasonal Vegetales
Asparagus, tomato, onion, and black olives sauteed al Ajillo style. Gluten free.
$7.75Gluten Free Datiles Rellenos
Medijool dates, Cabrales blue cheese, and Applewood bacon. Gluten free.
$8.75Gluten Free Ahi Tuna Tartare Tower Crudo
Avocado, mango and orange-tarragon dressing. Gluten free.
$14.95Vegetarian
Vegetarian Ensalada Sevillana
Baby greens, cucumbers, goat cheese, and balsamic-orange vinaigrette. Veggie.
$8.75Vegetarian Brussels Sprouts a la Barcelona
Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli. Veggie.
$10.95Vegetarian Seasonal Vegetales
Asparagus, tomato, onion, and black olives sauteed al Ajillo style. Veggie.
$7.75Vegetarian Mushroom and Roasted Garlic Paella
Sauteed mixed mushrooms and roasted garlic served over saffron bomba rice. Veggie.
$23.50 +Vegetarian Sevilla Daily Baked Bread
Andalucian tomato sauce and homemade aioli. Serves 2. Veggie.
$6.75Sides
Desserts
Cold Cuts of Spain
Platter DE QUESOS
Manchego, Mahón, Cabrales & Crottin served with toasted French bread; paired with black truffle potato chips.
$22.00Jamón Serrano
Classic cured ham, an Andalusian classic; paired with black truffle potato chips.
$15.00Bocadillo Platter
Cold cuts of Spain featuring jamón Serrano, a selection of four cured chorizos & Manchego cheese; paired with black truffle potato chips.
$20.00Iberico Charcuterie
Jamon iberico
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast on a life-time supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world; paired with black truffle potato chips.
$38.00Lomo de bellota
This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper & the sweetness of acorn; paired with black truffle potato chips.
$12.00Salchichon
Artisanal dry-cured Ibérico salchichon, made from the finest cuts of the Ibérico pig & offering the perfect balance of fresh aromas; paired with black truffle potato chips.
$8.00Chorizo
This Ibérico chorizo has an exquisite aroma, cured with pimento, salt & paprika, it offers both richness & smokiness; paired with black truffle potato chips.
$7.00Pata Negra Platter
A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico chorizo, Ibérico lomo & Ibérico salchichon; paired with black truffle potato chips.
$38.00