Candela Restaurant

Sparkling Bottled Water

Still Bottled Water

Soda

Iced Tea

Fresh Orange Juice

Espresso

Double Espresso

Cortadito

Cappuccino

Cafe Bombon

Coffee

Espresso

Double Espresso

Cortadito

Cappuccino

Cafe Bombon

Coffee

Pan y Aceite de Oliva Virgen Extra

Gallega bread and extra virgin olive oil.

Aceitunas Alinadas

Marinated Mediterranean olives.

Boquerones

Served white anchovies in light marinate.

Patatas Bravas

Served with spicy sauce and alioli

Tortilla de Patatas

Omelet made of potatoes and onions confit in olive oil.

Pan Tumaca

Served with garlic, fresh tomato and olive oil.

4 Pieces Croquetas de Espinacas

Spinach croquettes and alioli.

4 Pieces Croquetas de Bacalao

Delicate cod croquettes and alioli.

Jamon Iberico

iberico ham.

Tabla Surtida

Served with cured ham, sausages, manchego and olives.

Serrano y Manchego

Served with cured mountain ham and manchego cheese.

Embutidos Ibericos

Served with chorizo, salchichon and lomo

Queso Manchego

Served with nutty sheep's milk cheese.

Valdeon Nueces y Miel

Served with sharp blue cheese, roasted nuts and honey.

Cabra al Romero

Served with rosemary cured goat cheese.

Tabla de Quesos

Assortment of artisanal cheeses.

Garbanzos con Chorizo

Stew of garbanzo beans and sausages.

Chorizo al Vino

Sausages cooked in wine and aromatics.

Gambas al Pil Pil

Shrimps in garlic with smoked pimenton.

Mejillones con Chorizo

Mussels and sausage in smoky light tomato broth.

Calamares con Garbanzos

Calamari and Chickpeas in spicy tomato sauce.

Almejas con Jamón

Clams and cured serrano ham in garlic and white wine broth

Paella Marinera

Served with calasparra rice, calamari, shrimps, mussels, clams and peppers.

Paella de Campo

Served with calasparra rice, chicken, pork, sausage, artichoke, garbanzo and peppers.

Paella de la Huerta

Served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth.

Paella Negra

Served with shrimp, calamari, clams and mussels aioli sauce.

Chuleton a la Parrilla

16 oz Rib eye steak. Parsley and garlic sauce.

Jarrete de Cordero

Served with braised lamb shank, roasted potatoes and braising juices.

Cerdo al Cabrales

Served with pork tenderloin, sharp blue cheese sauce, honey and roasted nuts roasted potatoes.

Filete de Pollo a la Mostaza

Served with chicken breast filet, creamy mustard sauce raisins and capers. Roasted potatoes

Cazuela de Pollo Castellano

Served with casserole of chicken, pork sausages, garbanzo beans, peppers, artichokes, olives and potato.

Pollo Segoviano

Served with chicken breast filet, alioli, piquillo peppers, cantimpalo sausage, manchego cheese au gratin roasted potatoes.

Pulpo Gallego al Horno

Served with potatoes and capers.

Pescado y Mariscos al Horno

Served with oven roasted fish of the day, shrimps, calamari, clams, mussels, potatoes roasting juices and alioli.

Bacalao con gambas en salsa marinera

Cod fish and shrimps in fresh tomato sauce

Rustica Salad

Served with roasted beets, arugula, goat cheese and roasted nuts. Vegetarian.

Huerta Salad

Served with lettuce, tomatoes, onions, roasted peppers and olives. vegetarian.

Tomate, Cebolla, Bonito

Served with white tuna, sliced tomato and onions.

Alcachofas con Jamon

Sauteed artichokes and serrano ham.

Piquillos a la Catalana

Served with spinach, fresh goat cheese, roasted almonds and raisins.

Jamon Serrano

Cured mountain ham, thinly sliced

Chorizo de Cantimpalo

Served with mild cured sausage.

Manchego Cheese

Sheep's milk cheese.

Berberechos

Cockles in its own juice, lemon and crack pepper.

Aceitunas

Marinated olives

Tortilla de Patata

Served with spanish style potato and onion omelet

Patatas Bravas

Served with spicy alioli sauce.

Flan

Almond Cake

Chocolate Delice

Tiramisu