Candela Restaurant
MenuAbout
Candela Restaurant Menu

Candela Restaurant

American, Dinner
2909 NE 6th Ave, Fort Lauderdale, FL 33334
(954) 388-7670
Menu About

Beverages

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Sparkling Bottled Water

$5.00

Still Bottled Water

$5.00

Soda

$2.75

Iced Tea

$2.75

Fresh Orange Juice

$4.00

Coffee

Espresso

$2.75

Double Espresso

$3.50

Cortadito

$3.50

Cappuccino

$4.00

Cafe Bombon

$4.00

Coffee

$3.00

Happy Hour Coffee

Espresso

$2.75

Double Espresso

$3.50

Cortadito

$3.50

Cappuccino

$4.00

Cafe Bombon

$4.00

Coffee

$3.00

Snacks

Pan y Aceite de Oliva Virgen Extra

Gallega bread and extra virgin olive oil.

$1.50

Aceitunas Alinadas

Marinated Mediterranean olives.

$5.00

Boquerones

Served white anchovies in light marinate.

$11.00

Patatas Bravas

Served with spicy sauce and alioli

$7.00

Tortilla de Patatas

Omelet made of potatoes and onions confit in olive oil.

$7.00

Pan Tumaca

Served with garlic, fresh tomato and olive oil.

$5.00

4 Pieces Croquetas de Espinacas

Spinach croquettes and alioli.

$7.00

4 Pieces Croquetas de Bacalao

Delicate cod croquettes and alioli.

$7.00

Charcuterie and Cheeses

Jamon Iberico

iberico ham.

$17.00

Tabla Surtida

Served with cured ham, sausages, manchego and olives.

$25.00

Serrano y Manchego

Served with cured mountain ham and manchego cheese.

$17.00

Embutidos Ibericos

Served with chorizo, salchichon and lomo

$11.00

Queso Manchego

Served with nutty sheep's milk cheese.

$9.00

Valdeon Nueces y Miel

Served with sharp blue cheese, roasted nuts and honey.

$11.00

Cabra al Romero

Served with rosemary cured goat cheese.

$9.00

Tabla de Quesos

Assortment of artisanal cheeses.

$16.00

Cazuelitas

Garbanzos con Chorizo

Stew of garbanzo beans and sausages.

$10.00

Chorizo al Vino

Sausages cooked in wine and aromatics.

$11.00

Gambas al Pil Pil

Shrimps in garlic with smoked pimenton.

$15.00

Mejillones con Chorizo

Mussels and sausage in smoky light tomato broth.

$15.00

Calamares con Garbanzos

Calamari and Chickpeas in spicy tomato sauce.

$15.00

Almejas con Jamón

Clams and cured serrano ham in garlic and white wine broth

$15.00

Paella

Paella Marinera

Served with calasparra rice, calamari, shrimps, mussels, clams and peppers.

$25.00

Paella de Campo

Served with calasparra rice, chicken, pork, sausage, artichoke, garbanzo and peppers.

$25.00

Paella de la Huerta

Served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth.

$23.00

Paella Negra

Served with shrimp, calamari, clams and mussels aioli sauce.

$27.00

Meats

Chuleton a la Parrilla

16 oz Rib eye steak. Parsley and garlic sauce.

$25.00

Jarrete de Cordero

Served with braised lamb shank, roasted potatoes and braising juices.

$21.00

Cerdo al Cabrales

Served with pork tenderloin, sharp blue cheese sauce, honey and roasted nuts roasted potatoes.

$19.00

Filete de Pollo a la Mostaza

Served with chicken breast filet, creamy mustard sauce raisins and capers. Roasted potatoes

$19.00

Cazuela de Pollo Castellano

Served with casserole of chicken, pork sausages, garbanzo beans, peppers, artichokes, olives and potato.

$19.00

Pollo Segoviano

Served with chicken breast filet, alioli, piquillo peppers, cantimpalo sausage, manchego cheese au gratin roasted potatoes.

$19.00

Fish and Seafood

Pulpo Gallego al Horno

Served with potatoes and capers.

$25.00

Pescado y Mariscos al Horno

Served with oven roasted fish of the day, shrimps, calamari, clams, mussels, potatoes roasting juices and alioli.

$27.00

Bacalao con gambas en salsa marinera

Cod fish and shrimps in fresh tomato sauce

$25.00

Vegetables

Rustica Salad

Served with roasted beets, arugula, goat cheese and roasted nuts. Vegetarian.

$9.00

Huerta Salad

Served with lettuce, tomatoes, onions, roasted peppers and olives. vegetarian.

$7.00

Tomate, Cebolla, Bonito

Served with white tuna, sliced tomato and onions.

$11.00

Alcachofas con Jamon

Sauteed artichokes and serrano ham.

$15.00

Piquillos a la Catalana

Served with spinach, fresh goat cheese, roasted almonds and raisins.

$15.00

Happy Hour

Jamon Serrano

Cured mountain ham, thinly sliced

$7.50

Chorizo de Cantimpalo

Served with mild cured sausage.

$5.50

Manchego Cheese

Sheep's milk cheese.

$5.50

Berberechos

Cockles in its own juice, lemon and crack pepper.

$5.00

Aceitunas

Marinated olives

$3.50

Tortilla de Patata

Served with spanish style potato and onion omelet

$5.00

Patatas Bravas

Served with spicy alioli sauce.

$5.00

Dessert

Flan

$8.00

Almond Cake

$8.00

Chocolate Delice

$8.00

Tiramisu

$8.00
Restaurant closed
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About Candela Restaurant

  • 2909 NE 6th Ave, Fort Lauderdale, FL 33334
  • American, Dinner, Lunch Specials, Seafood, Spanish, Tapas
  • (954) 388-7670
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