Cesar's Bistro

Fresh Homemade Lemonade

Ice Tea

Sodas

Bottle of Water

Glass of Orange Juice

Gourmet Colombian Coffee

Hot Tea

Sparkling Water, Perrier 500 ml.

Latin Burrito

Your choice of Gourmet pork sausage Chef Cesar's own recipe or shredded chicken breast, scrambled eggs, mozzarella cheese, caramelized onion, sour cream and arugula wrapped in a flour tortilla. Served with a cup of classic balck beans and hogao sauce, avocado sauce and sour cream.

Monster Breakfast

Gluten-free flat corn cake topped with hogao sauce, melted mozzarella and oregano, scrambled eggs, bacon, your choice of empanada, gourmet spicy sausage Chef Cesar's own recipe, and cup of fresh fruit. Served with bread, butter and hogao sauce.

Eggs Ranchero Style

Two over easy eggs, refried beans, shredded chicken, caramelized onions, mozzarella cheese, served with chips, avocado sauce, and hogao sauce.

Latin Breakfast

Gluten-free flat corn cake topped with hogao sauce, melted mozzarella and oregano, scrambled eggs, bacon and cup of fresh fruit served with bread, butter and hogao sauce.

Spanish Omelette

A mix of scrambled eggs, brunoised potatoes, smoked sausage, melted mozzarella, chopped onions, red pepper and cup of fresh fruit served with bread, butter and hogao sauce.

Shrimp Skewers

2 shrimp skewers served over a crunchy Caribbean plantains topped with sour cream and homemade avocado sauce. Gluten-free.

Crunchy Sea Food Empanadillas

Set of 3 crunchy mini empanadillas made with a seasonal fish on a gluten free corn dough. Served with spicy mayo.

Jalapeno Fingers

2 pieces of mild spicy jalapenos cut and filled with Monterrey Jack and Philadelphia cheese and green onions, wrapped in bacon. Served with our homemade spicy mayo. Gluten-free and spicy.

Filled Arepa with Cheese

Grilled gluten-free corn cake filled with delicious mozzarella cheese. Vegetarian and gluten free.

Arepa Pizza Style

Grilled gluten-free corn cake topped with hogao sauce, melted mozzarella cheese and oregano. Vegetarian and gluten free.

3 Piece Typical Colombian Empanaditas

Spicy ground beef and smashed potatoes on a gluten-free corn flour dough served with typical Colombian sauce. Gluten free.

Sweet Caribbean Plantains

Enjoy five delicious pieces of sweet plantains topped with sour cream and cinnamon sugar. Gluten-free and vegetarian.

Crunchy Caribbean Plantains

Enjoy 4 delicious crunchy plantains served with sour cream, avocado sauce and hogao sauce. Gluten-free and vegetarian.

Cup of Fresh Fruit

A great tasting of nutritious fruit mix made every day and served fresh

Cup of House Salad

Cup of Rustic Potatoes

Lentil Soup

Fresh soup daily made with selected lentil beans, brunoised celery, potato, carrot, cumin parsley. Topped with croutons and sour cream. Vegetarian.

Chicken Salad

Grilled chicken breast lightly breaded with selection of lettuce, arugula, cherry tomato, celery, avocado, sesame seeds, croutons, Parmesan cheese.

Salmon Salad

Grilled salmon with selection of lettuce, arugula, cherry tomatoes, celery, corn, avocado, sesame seeds, croutons and mushrooms.

Veggie Plate

A bowl of a homemade lentil soup, cup of house salad topped with our signature dressing and a cup of fresh fruit. Vegetarian.

Classic Caesar Salad

Mixed crispy lettuce, croutons, Parmesan cheese and Caesar dressing.

Chicken Milanesa Sandwich

Chicken breast lightly breaded, lettuce, tomato, arugula, avocado sauce, spicy mayo, ketchup and American cheese on a delicious bread. Served with your choice of soup, salad or potatoes.

Choripan Sandwich

Our gourmet spicy sausage Chef Cesar's own recipe. Served on a French bread made with tomato lettuce, arugula and chimichurri sauce.

BBQ Pork Open-Faced Sandwich

Tender pulled pork marinated in BBQ sauce and caramelized onions. Made on ciabatta bread with spicy mayo and ketchup and topped with melted mozzarella, American, and Parmesan cheeses. Served with choice of side.

BBQ Chicken Open-Faced Sandwich

Tender pulled chicken marinated in BBQ sauce and caramelized onions. Made on ciabatta bread with spicy mayo and ketchup and topped with melted mozzarella, American and Parmesan cheeses. Served with choice of side.

Breakfast Style Open-Faced Sandwich

Omelette with mushrooms, corn, spinach onions and tomato. Made on ciabatta bread with spicy mayo and ketchup and topped with melted mozzarella, American, and Parmesan cheeses. Served with choice of side.

Veggie Open-Faced Sandwich

Corn, arugula, mushrooms, spinach, onions and tomato. Made on ciabatta bread with spicy mayo and ketchup and topped with melted mozzarella, American, and Parmesan cheeses. Served with choice of side. Vegetarian.

Wagyu Kobe Beef Burger

1/2 lb. Wagyu Kobe beef, melted American cheese, bacon, tomato, arugula, crispy lettuce, grilled onions and ketchup served on an arepa bun with your choice of rustic potatoes, cup of soup or salad. Gluten-free.

Lomo Saltado

Sauteed beef mixed with rustic potatoes, red onion, tomato and parsley. Served with steamed white rice.

Ranchera Steak Style

Ranchera steak grilled topped with grilled onions and jalapenos served with a cup of classic red beans. Topped with Monterrey Jack cheese, steamed rice and sweet Caribbean plantains.

Pork Cuban Style

Tender pork chop grilled topped with caramelized onions. Served with steamed rice, house salad and crunchy Caribbean plantains.

Pork Alambres

Pulled pork, onions, hogao sauce, jalapenos and mozzarella cheese cooked au gratin. Served with rice, red beans, corn tortillas and guacamole. Served on a flat iron skillet.

Caribbean Pulled Pork

Crunchy plantains topped with our homemade sour cream, tender pulled pork and crown of homemade guacamole. Served with steamed rice and house salad.

Grilled Salmon

Grilled salmon served over a pineapple sauce reduced on white wine topped with avocado homemade sauce mirepoix of corn tomato and celery and chips. Served with arugula salad with balsamic dressing, crunchy Caribbean plantains and steamed white rice.

Jamaican Tilapia

Grilled tilapia fillet. Topped with tartar sauce. Served with steamed rice, house salad and crunchy Caribbean plantains.

Caribbean Rice

Sauteed rice with shrimp, carrots, brunoised celery, onion, bacon, parsley, corn and a scrambled egg mixed in the rice. Served with crunchy Caribbean plantains.

Cod Calamari

Grilled cod loin topped with sauteed calamari, onions, garlic, jalapenos and parsley sauce served with steamed white rice, house salad and crunchy Caribbean plantains.

Gaucho Chicken

Two boneless thigh of chicken marinated on a delicious homemade chimchurri sauce, and garlic and onions mojo. Served with house salad and rustic potatoes.

Chicken Milanesa

Grilled chicken breast lightly breaded. Topped with hogao sauce and mozzarella cheese. Served with a cup of classic red beans topped with Monterrey Jack cheese, steamed rice and sweet Caribbean plantains.

Chicken Alambres

Sauteed shredded chicken, onions, jalapenos and mozzarella cheese cooked au gratin. Served with rice, red beans, corn tortillas, hogao sauce and guacamole served on a flat iron skillet.

Chicken Peruvian Style

Tender pulled chicken sauteed in yellow chile sauce. Served with steamed rice, house salad and crunchy Caribbean plantains.

Quesadillas Gringas

2 quesadillas in flour tortillas and choice of filling. Served with caramelized onions. Served with our homemade avocado sauce, sour cream and steamed rice.

Veggie Quesadillas

2 quesadillas in flour tortillas filled with mozzarella cheese, arugula, tomatoes and onions. Served with homemade avocado sauce and seasoned rice. Vegetarian.

Beef and Potato Empanada

Spicy ground beef with herbs. brunoises of potatoes. Served with homemade spicy mayo and our aji sauce (vinegar, tomato, onions, cilantro, lemon and jalapeno). Spicy.

Tropical Empanada

Pineapple infused in syrup with cinnamon and cloves, ham and cheese. Served with homemade spicy mayo and our aji sauce (vinegar, tomato, onions, cilantro, lemon and jalapeno).

Veggie Empanada

Spinach, corn, onion, mushrooms and mozzarella cheese Served with homemade spicy mayo and our aji sauce (vinegar, tomato, onions, cilantro, lemon and jalapeno). Vegetarian.

Sausage Empanada

Spicy homemade pork sausage, onion and potatoes. Served with homemade spicy mayo and our aji sauce (vinegar, tomato, onions, cilantro, lemon and jalapeno).

Chicken Empanada

Shredded Chicken Breast on a very soft yellow chili sauce, rustic potatoes, caramelized onions and cheese. Served with homemade spicy mayo and our aji sauce (vinegar, tomato, onions, cilantro, lemon and jalapeno).

Chicken and Avocado Sauce

Grilled arepa filled with tender shredded chicken, onions, aioli and homemade avocado sauce. Gluten-free.

Ropa Vieja

Grilled arepa filled with tender pulled pork, topped with hogao sauce and grilled onions. Served with a side of homemade pineapple chutney. Gluten-free.

Kids Meal

1 Tasty quesadillas made with tender shredded chicken, mozzarella cheese and corn. Served with rustic potatoes, ketchup and M and M's cookies.

Chef's Pastry

2 crunchy pastries filled with mozzarella cheese and guava jelly served over delicious vanilla ice cream and sweet Caribbean plantains, diced apple and strawberry sauce.

Peach Delight

Served with vanilla ice cream over homemade rice pudding. Topped with ghirardelli caramel sauce.

Handmade Hot Brownie with Ice Cream

Delicious handmade hot brownie with vanilla ice cream and served with chocolate and raspberry sauce.

Crown Cookie

Artisan hot chocolate chip cookie filled with dulce de leche. Topped with vanilla ice cream.

Caramel Flan

Served with whipped cream and strawberry sauce.

Arroz Con Leche

Homemade rice pudding topped with cinnamon sugar.

Sweet Empanadillas

2 sweet mini empanadillas filed with dulce de leche, served over vanilla ice cream topped with strawberry sauce.

Any Appetizers

Any Entrees

Any Desserts

Any 2 Appetizers

Any 2 Entrees

Any 2 Desserts

Special for One

Choice of appetizer, entree and dessert.

Special for Two

Two Colombian empanaditas (ground beef and smashed potatoes on a gluten free corn flour dough with Colombian sauce), parrillada gaucha for 2 (gaucho chicken, NY steak 10 oz., spicy gourmet sausage, a bowl of rustic potatoes and house salad) and a peach delight dessert to share.

Classic Colombian Calentao Lunch

Sauteed, steamed and seasoned rice, Served with sausage, garbanzo beans, corn, crushed Caribbean plantains, onion and parsley.

Veggie Calentao Lunch

Sauteed, steamed and seasoned rice mixed with mushrooms, celery, corn, garbanzo and red beans, onion and parsley. Served with crushed Caribbean plantains. Vegetarian.