Da Noi
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Da Noi Menu

Da Noi

Dinner, Late Night
4358 Victory Blvd, Staten Island, NY 10314
(718) 982-5040
Menu About
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Insalata Bianca

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.

$15.95

Insalata Francescana

Field greens, red beets, corn, tomato and dried ricotta.

$14.95

Insalata Caprini

Goat cheese baked over field greens salad with walnuts.

$15.95

Insalata Cesare

Caesar salad.

$14.95

Fegatini di Pollo Ai Balsamico

Sauteed chicken liver in balsamic over field salad.

$15.95

Carpaccio Bomba

Thinly sliced raw beef over baby arugula in oiland lemon dressing wit shaved Parmesan cheeseon top.

$15.95

Melanzane Afumigate

Grilled thick cut egplant topped with smoked mozzarella and fresh diced plum tomato salad.

$15.95

Portello Grigliati

Grilled and served over field salad.

$15.95

Mozzarella Caprese

Fresh mozzarella, roasted peppers and tomatoes.

$15.95

Gamberi Grigliati

Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.

$16.95

Crespelle Fiorentina

Eggplant cannelloni filled with ricotta and mined spinachsauteed in a plum tomato and touch of cream sauce and melted cheese on top.

$16.95

Vongole Oreganata

Seven little neck baked clams.

$16.95

Calamari Fritti

Traditional fried calamari served with marinara sauce.

$18.95

Grilled Portobello Mushroom

Served over field salad.

$12.95

Portobello Ai Barolo

Cap layered with crabmeat and mozzarella in a Barolo red wine reduction sauce.

$18.95

Pasta

Rigatoni Cipullo

Served with ground sweet sausage, prosciutto in a touch of cream.

$24.95

Penne Alle Melanzane

Served with eggplant, fresh tomatoes and shaved dry ricotta.

$24.95

Rotolo Montanara

Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream topped with parmesan.

$24.95

Tortellini Gratinati

Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.

$24.95

Ravioli Piamontese

Filled with minced spinach and Ricotta cheese in a plum tomato reduction with a touch of cream.

$24.95

Tortelloni Quattro Formaggi

Basil Ricotta cheese tortelloni in a four cheese cream sauce.

$24.95

Fusilli Ai Salmone

Served with fresh salmon in a plum tomato reduction with a touch of cream.

$25.95

Fidellini More e Monte

Served with shitake mushrooms and shrimp in a light red sauce​.

$24.95

Linguine Alle Vongole

Served with white clam sauce.

$24.95

Linguine Frutti di Mare

Served with mixed seafood marinara sauce with cherry tomatoes.

$26.95

Risotto Milanese and Porcini Mushroom

Served with dry parcini mushrooms.

$24.95

Spaghetti Bolognese

Served with veal meat sauce.

$24.95

Pesce

Salmone Livornese

Salmon sauteed with onions, capers, black olives and fresh tomatoes.

$30.95

Zuppa di Pesce

Mixed seafood stewed in tomato sauce served with linguine side.

$32.95

Sole Alla Fiorentinaole Fiorentina

Sauteed with lemon and white wine over spinach.

$29.95

Shrimp Parmigiana

Breaded shrimp topped with marinara sauce and served with linguine.

$32.95

Pollo

Fegatini di Pollo alla Venezia

Chicken liver sauteed with onions.

$23.95

Pollo Scarpariello

Served with bones, sauteed with rosemary, garlic and white wine.

$25.95

Pollo Giambotta

Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.

$25.95

Pollo San Remo

Boneless, sauteed with Sun-dried​ tomatoes, peas and portobello mushrooms.

$25.95

Pollo Castelli Romana

Boneless with shallots, artichokes and mushrooms.

$25.95

Pollo Alla Sorrentina

Breast layered with prosciutto, eggplant and fontina.

$25.95

Carne

Vitello Capricciosa

Veal cutlet topped wit dice plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.

$26.95

Vitello Del Bosco

Scallopini with shitake mushrooms in a fresh plum tomato sauce.

$26.95

Vitello Martini

Veal encrusted with Parmesan sauteed in lemon and white wine.

$26.95

Vitello Saltimbocca

Scaloppini layered with prosciutto over spinach.

$26.95

Vitello Al Ferri

Broiled veal chop with fresh sage served with roasted potatoes.

$38.95

Black Agus Bistecca Al Ferri

Grilled sirloin steak served with roasted potatoes.

$38.95

Nodino Valdostana

Thinly pounded veal chop layered with proscuitto and fontinacheese sauteed in a parcini mushrooms and cream sauce.

$38.95

Fegato alla Veneziana

Sauteed calve's liver with onions.

$25.95

Sides

Broccoli di Rabe

$14.95

Zucchini Fritti

$12.95

Dessert

Tira Mizu

$8.00

Ricotta Italian Cheese Cake

$8.00
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About Da Noi

  • 4358 Victory Blvd, Staten Island, NY 10314
  • Dinner, Late Night, Lunch Specials, Pasta, Seafood
  • (718) 982-5040
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