Hot Woks Cool Sushi on Roscoe

Asahi Beer 12 oz Bottle

Sapporo Beer 12 oz Bottle

Miller Lite Beer 12 oz Bottle

Sun & Steel Iron maiden beer 1 Pt

KATANA SAKE 180ML

HANA KIZAKURA SAKE 300 ML

NIGORI JUNMAI 375 ML

Trivento Malbec 750 ML Bottle

Vigneti Pinot Grigio 750 ML

Beckon Chardonnay 750 ML

Day Own Rose 750 ML

Sprite

Coke

Hot Green Tea

Diet Coke

Hot Jasmine Tea

Thai Iced Coffee

Sweet iced coffee with sweet cream.

Thai Iced Tea

Thai iced tea with sweet cream.

Raspberry Jasmine Iced Tea

Fragrant jasmine iced tea combined with raspberry.

Iced Green Tea

Untraditional Egg Rolls

Asian spices, peanuts, Italian sausage, cabbage, carrots, and caramelized onions. Two pieces.

Chopstick Rolls

Bite sized egg rolls originating from Thailand. Contains chicken, shrimp and bean thread noodles. Served with sweet and sour sauce. Five pieces.

Chicken Satay

Seared chicken breast marinated in Thai spices and served with peanut dipping sauce, balanced with cool cucumber salad. Four pieces.

Crab Rangoon

Deep fried dumpling containing diced crab meat, chives, and cream cheese. Served with sweet and sour sauce. Five pieces.

Edamame

Edamame soybean pods harvested right before the beans begin to harden, lightly boiled and seasoned with sea salt.

Vietnamese-Style Spring Roll

Made with cooked shrimp, bean sprouts, carrots, lettuce and basil rolled in rice paper. Served with peanut and sweet chili sauce.

Tempura Appetizer

Two tempura battered deep fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Soft Shell Crab

Deep fried soft shell crab served on a bed of mixed greens with a side of ponzu sauce.

Gyoza

Delicate Japanese pork dumplings lightly steamed and then pan fried for added flavor. Served in our own sesame chili sauce. Five pieces.

Spicy Chicken Wings

Crispy fried chicken wings coated in a spicy sweet sauce.

Miso Soup

A Japanese soup consisting of a stock called "dashi," which is mixed with softened miso, scallions, seaweed, and tofu.

Tom Yum Soup

The Thai version of hot and sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

Vegetable Tofu Soup

An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

Tonkatsu Ramen

Rich creamy pork broth topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Miso Ramen

Miso based broth topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Karage Ramen

Shoyu broth topped with Karage Japanese fried chicken, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Spicy Garlic Ramen

Rich and creamy spicy garlic pork broth topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Salmon Bacon Salad

Salmon pan fried to a bacon like crispness, served over mixed greens, cranberries and a honey dill dressing with tobiko.

Cucumber Salad

Sliced cucumbers and red onions, dressed in sweet and sour vinaigrette.

Seaweed Salad

Made with six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

Tuna Avocado Salad

Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with a creamy spicy soy dressing.

House Salad

Lettuce, red onion, lychee, and cranberry springer with crunchy wonton chips and lychee dressing.

Chicken Chow Fun

Rice noodles stir-fried Chinese style with beef, bean sprouts, and green onions.

Chicken Chow Mein

Delightful blend of chicken breast sauteed with shiitake mushrooms, pea pods, green onions and bean sprouts served over a bed of pan fried Chinese egg noodles.

Pad Thai

Chicken combined with fresh thin rice noodles, eggs, bean sprouts, and green onions tossed in a sweet and tangy sauce topped with crushed peanuts and green onions.

Pad Kee Mao

Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomatoes, baby corn, jalapeno peppers, and bell peppers. Spicy.

Tempura Udon

Popular shrimp and vegetables tempura served on the side with a noodle soup of hearty udon noodles.

Pad See Ewe

Thai stir fry with large flat rice noodles, eggs, chicken and broccoli finished with a rich garlic and oyster sauce.

Mongolian Noodles

Tender chunks of beef sauteed in rich black bean gravy with baby corn and scallions topped with light crispy noodles. Served with a side of Jasmine rice.

Yakisoba

Chicken, mushrooms, and seasoned cabbage in a Japanese Worcester sauce garnished with a sprinkle of shredded seaweed and sesame seeds. Spicy.

Tuna Tataki

Seared tuna coated with roasted black sesame and pepper. Served with seaweed salad and a spicy sesame ponzu sauce. Served with rice.

Tofu Steak

Lightly-fried tofu steak smothered with shiitake mushrooms and peapods in a savory garlic sauce. Served with tempura onion rings and broccoli.

General Tao Chicken

Chicken deep fried in a light batter, stir fried with broccoli, bell peppers, carrots and onions.

Pepper Chicken

A hearty dish made with Chicken sauteed with bell peppers, baby corn, and onions in a rich black bean and garlic sauce. Served with rice.

Cashew Chicken

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapples, and pea pods. Served with rice.

Chardonnay Garlic Chicken

Flavorful chicken breast tossed with baby corn, and carrots in Chardonnay garlic sauce, garnished with steamed broccoli. Served with rice.

Beef and Broccoli

Slices of tender beef and ginger with broccoli prepared in a special delicate sauce. Served with rice.

Roasted Pork Chinese Fried Rice

Eggs, onions and bean sprouts combined with our own roasted pork recipe. Flavored with a myriad of seasonings and topped with green onions.

Rama Chicken

Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce, garnished with steamed broccoli. Served with rice.

Shrimp with Lobster Sauce

A Cantonese favorite, shrimp stir-fried in a black bean garlic egg drop gravy, topped with scallion and sesame seed, which is commonly used with lobster stir-fry, hence the name lobster sauce. Served with rice.

Panang Curry

Chunks of tender chicken breast stewed in a rich panang curry and coconut gravy with carrots, bell peppers, and basil leaves. Contains peanuts. Served with rice. Spicy.

Chicken and Broccoli

Slices of chicken breast and ginger with broccoli prepared in a special delicate sauce.

Vegetable Delight

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce. Served with rice.

Spicy Basil

One of the more well-known spicy Thai dishes is made with Thai sweet Thai basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers.

Spicy Tuna Maki

Diced fresh tuna with chili oil, mayo, masago, and smelt eggs. Eight pieces.

California Maki

Cucumber, avocado, and crab meat with masago outside. Eight pieces.

Crunchy Spicy Tuna Maki

Spicy tuna with tempura crumb outside. Eight pieces.

Alaskan Maki

Fresh salmon, avocado, and crab meat with black tobiko outside. Eight pieces.

Philly Maki

Smoked salmon and cream cheese. Eight pieces.

Tempura Shrimp Maki

Shrimp tempura, mayo, masago, topped with a marinated sweet soy sauce. Eight pieces.

Salmon Avocado Maki

Fresh salmon sashimi and avocado. Eight pieces.

Unagi Cucumber Maki

Grilled eel with cucumber topped with a marinated sweet soy sauce. Eight pieces.

Tuna Avocado Maki

Fresh tuna sashimi and avocado. Eight pieces.

Super White Creamy Maki

Super white tuna, avocado, mayo, and masago. Eight pieces.

Spicy Salmon Maki

Fresh salmon and spicy mayo. Eight pieces.

Spicy Shrimp Maki

Fresh cooked shrimp, chili oil, mayo, masago, scallions surrounded by red tobiko. Eight pieces.

Spicy Scallop Maki

Seared scallop, spicy mayo, avocado, and masago. Eight pieces.

Spicy Tako Maki

Diced octopus mixed with scallions, masago, mayo, and spicy sauce, and chili oil. Eight pieces.

Smoked Salmon Maki

Smoked salmon with a hint of hickory flavor. Eight pieces.

Spider Maki

Soft shell crab tempura, mayo, masago, avocado, and cucumber served with ponzu sauce. Five pieces.

Salmon Skin Maki

Salmon skin, avocado, cucumber, and masago topped with a sweet soy sauce. Five pieces.

Tekka Maki

Fresh tuna encased in seaweed. Five pieces.

Negi Hamachi Maki

Yellow tail with scallions encased in seaweed. Six pieces.

Shiitake Mushroom Tempura Maki

Marinated shiitake mushroom.

Cucumber Maki

Made with slices of cucumber.

Avocado Maki

Made with slices of avocado.

Sweet Potato Tempura Maki

Sweet potato tempura, mayo, marinated sweet soy sauce on top.

Asparagus Tempura Maki

Made with asparagus tempura and mayo.

Fukudome Roll

Jumbo roll with shrimp tempura, mayo, masago, avocado, chili sauce, tobiko, cream cheese, scallions, tempura crumb outside topped with wasabi mayo and sweet soy sauce.

The Confusion Roll

Asparagus and sweet potato tempura folded in a maki topped with an array of super white tuna, salmon and tuna drizzled in a mandarin orange aioli and sweet soy sauce.

South of the Border Roll

Shrimp tempura, kana crab and jalapeno topped with unagi, green onions and tobiko lightly coated with a special seared mole mayo sauce and zest of lime.

Mega Vega Roll

Jumbo roll packed with sweet potato tempura, broccoli, beets, thinly sliced cucumber. Topped with thinly sliced avocado, wasabi mayo and sweet soy sauce.

Oceano Roll

Fresh octopus rolled in cilantro, avocado, and jalapenos topped with nicely seared white tuna and served with spicy mayo and lime garnish.

Akira Roll

Jumbo roll with tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

Harajuku Roll

Jumbo roll with yellowtail, tuna, jalapenos, avocado, and cilantro with a red and black tobiko outer coating.

Dragon Roll

Shrimp tempura, mayo, masago, avocado, and unagi topped with marinated sweet soy sauce.

Rainbow Roll

Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago.

Caterpillar Roll

Eel, cucumber, crab meat, and avocado lightly coated with red and black tobiko.

Mount Fuji Roll

Fresh shrimp, cucumber, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

Black Dragon Roll

Black rice, shrimp tempura, unagi, avocado, mayo and masago topped with unagi sauce.

Crispy Maine Lobster

Lobster tail, pear, avocado, red todiko, citrus sinensis

Bitcoin Jumbo Maki

Unagi, super white tuna, spicy tuna, ikura, fresh seaweed with sesame vinaigrette, avocado, and cucumbers.

Chinese New Year Maki

Doubled layers of salmon, avocado, tempura broccoli, bonito, lucky red and orange tobikko, spicy mayo showered with plenty of greens for good fortune.

Spicy Crab

Spicy. Soft shell crab, spicy crabmeat, cucumbers and avocado

Sushi Gold Combo

Two pieces each of tuna and salmon sushi and one piece each of yellowtail, tako, shrimp and unagi sushi served with choice of a California, spicy salmon or salmon avocado maki. Served with miso soup.

Sushi Silver Combo

One piece each of tuna, salmon, yellowtail, shrimp and unagi sushi with choice of a California, spicy salmon or salmon avocado maki. Served with miso soup.

Sashimi Gold Platter

Twelve pieces of assorted seafood served with miso soup and sushi rice.

Sashimi Silver Platter

Nine pieces of assorted seafood served with miso soup and sushi rice.

Sashimi Tuna Platter

Served with miso soup and sushi rice.

Sashimi Salmon Platter

Served with miso soup and sushi rice.

Sashimi Yellowtail Platter

Served with miso soup and sushi rice.

Maguro

Tuna.

Hamachi

Yellowtail.

Namasake

Fresh salmon.

Sake

Smoked salmon.

Escolar

Super white tuna.

Seared White Tuna

Seared white tuna.

Unagi

Fresh water eel.

Ebi

Cooked shrimp.

Tako

Octopus.

Tamago

Cooked egg.

Ikura

Salmon roe.

Masago

Smelt egg.

Tobiko

Flying fish roe.

Chicken Teriyaki Bento Box

Served with shrimp and vegetable tempura, 3 pieces of California Maki, miso soup, Asian coleslaw and Jasmine rice.

Beef Teriyaki Bento Box

Served with shrimp and vegetable tempura, 3 pieces of California Maki, miso soup, Asian coleslaw and Jasmine rice.

Salmon Teriyaki Bento Box

Served with shrimp and vegetable tempura, 3 pieces of California Maki, miso soup, Asian coleslaw and Jasmine rice.

Mango Salmon Poke Bowl

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, honey spicy mayo and sweet soy sauce.

Ocean Tri Poke Bowl

Sushi grade yellow fin tuna, salmon and white tuna with seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, white miso dressing and kizami nori.

Black Pearl Tuna Poke Bowl

Sushi grade yellow fin tuna, seasoned black rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, sesame, togarashi and kizami nori.

Tropical Shrimp Poke Bowl

Cooked shrimp, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, honey spicy mayo and ponzu sauce.

Side of Brown Rice

Side of Jasmine Rice

Side of Sushi Rice

Side of Thin Noodles

Side of Wide Noodles

Side of Peanut Sauce

Sauces

Mochi Ice Cream

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Cheesecake

A rich and decadent cheesecake infused with exotic and distinctive flavors.

Mango Pudding

House specialty. A delicate pudding with a rich and creamy texture made with real mangoes.

Chocolate Tart Cake