Level Sushi & Bar
Popular menu items
Rainbow Roll
Crab meat, cucumber, and avocado inside with tuna, salmon, yellowtail and white fish on the outside, topped with tobiko. Raw.
$14.00 +Level Up Roll
Spicy crab and avocado inside topped with rock shrimp, tuna and kiwi with tobiko and honey wasabi and white sauce.
$18.00 +Fuji Wonton
6 pieces. Crabmeat and cream cheese with sliced fuji apples and honey wasabi sauce.
$6.60 +Starters
Peking Duck Wrap
Sliced boneless duck, green onion and cucumber in peking sauce wrapped with tortillas.
$8.50 +Fuji Wonton
6 pieces. Crabmeat and cream cheese with sliced fuji apples and honey wasabi sauce.
$6.60 +Fried Oyster
$10.00Shanghai Spring Roll
$4.40 +Live Tree
Salmon, yellowtail, tuna, crabmeat, avocado and ikura wrapped in cucumber in ponzu sauce.
$13.00 +Soup and Salad
Entrees
Buddakan
Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, zucchini and asparagus.
$11.00 +Thai Basil
Chicken, shrimp or beef stir fried with onion, cabbage, carrot and green red pepper in Thai basil sauce.
$16.00 +Tropical
Chicken or shrimp, and fresh mango stir fried with onion, asparagus, carrots, snow peas, zucchini green pepper, in Thai sweet and sour sauce. Spicy.
$17.00Mai Tai Chicken
Fried chicken lightly breaded with panko bread crumbs, topped with shredded onions and pineapple drizzled with Thai sweet sauce. Spicy.
$17.00Shrimp with Walnut
Battered and fried shrimp, topped with toasted walnuts, topped off with a creamy melon sauce and garnished with honey dew melon balls.
$17.00Filet Mignon
Steamed broccoli and mashed potato, and topped with avocado with tamarind sauce. Certified Angus beef hand-cut daily.
$23.00 +NY Strip
Served with sweet potato fries, asparagus, mushrooms and onions with XO black pepper sauce.
$22.00Lamb Chop
Lamb chops seasoned with salt and pepper served with mashed sweet potato in yuzu ginger sauce.
$22.00Black Cod
Slow grilled black cod drizzled with yuzu sake miso sauce served with snow peas, asparagus, mushroom and zucchini.
$25.00 +Chilean Seabass
Pan seared on a bed of seasonal vegetables drizzled with miso cilantro butter sauce and black tobiko.
$26.00 +Seafood Basket
Stir fried shrimp, scallop, crab meat, lobster, and mixed vegetables finished with a white garlic sauce served in a noodle basket.
$20.00 +Sesame Tuna Steak
Pan-seared sesame crunch tuna steak. Served with kimchi coleslaw and mango soy lime sauce.
$18.00 +Mama La Beef
Cabbage, black fungus, snow peas, peanut, carrot and mushroom stir-fried with spicy sauce.
$18.00 +Noodles and Rice
Lo Mein
$9.50 +Seafood Udon Soup
Authentic Japanese noodle soup udon noodle served in soup with shrimp, scallop, crab meat, fish cake and vegetable.
$12.00Hibachi
Classic Maki and Hand Rolls
California Roll
$4.40 +Sweet Potato Roll
$4.40 +Eel Roll
$7.70 +Crab Meat Roll
$4.40 +Cucumber Roll
$3.60 +Salmon Skin Roll
$4.40 +Avocado Roll
$4.80 +Eel Avocado Roll
$7.80 +Eel Cucumber Roll
$7.80 +Shrimp Avocado Roll
$6.00 +Shrimp Cucumber Roll
$6.00 +Sushi and Sashimi
Sushi and Sashimi Dinner
Sushi Regular
7 pieces of chef choice sushi with California roll. Served with miso soup and salad. Raw.
$20.00 +Maki Combo
Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup and salad. Raw. Spicy.
$17.00 +Love Boat
10 pieces of chef's choice sushi, 20 pieces of chef's choice sashimi and 1 chef's special roll. Served with miso soup and salad. Raw.
$54.00 +The Party Time
15 pieces chef's choice sushi, 36 pieces of chef choice sashimi and 2 chef's special rolls. Served with miso soup and salad. Raw.
$81.00 +Special Rolls
Rainbow Roll
Crab meat, cucumber, and avocado inside with tuna, salmon, yellowtail and white fish on the outside, topped with tobiko. Raw.
$14.00 +Tuna Tuna Surprise Roll
Deep fried white tuna asparagus inside, with pepper tuna tobiko chive on the outisde. With eel sauce and spicy mayo. Raw.
$14.00 +Rock and Roll
Crab meat, white tuna and spicy tuna lightly fried. Served with ponzu sauce. Raw. Spicy.
$14.00 +Angry Dragon Roll
Shrimp tempura base, spicy tuna, sliced papaya, and crab meat salad on top. Served with nuta sauce. Raw. Spicy.
$18.00 +4 Season Roll
Tuna, yellowtail, salmon and avocado inside with rainbow colored tobiko on the outside. Raw.
$16.00 +Eel Love Roll
Fresh water eel, cucumber, radish, sprout and asparagus inside with more eel avocado on top.
$17.00 +The Fan Roll
Shrimp tempura, spicy crab meat, avocado top with seaweed salad and spicy salmon meatball, baby spinach salad with caviar. Raw.
$19.00 +Surf and Turf Roll
Tempura lobster and spicy tuna inside topped with filet mignon, black and red caviar. Spicy.
$19.00 +Fall in Love Roll
Tempura fried eel, avocado and cream cheese inside with spicy tuna and topped with tuna and red tobiko. Spicy.
$17.00 +Mango Madness Roll
Spicy crab, salmon and avocado topped with mango, tuna, sweet chili sauce and Sriracha.
$18.00 +Level Up Roll
Spicy crab and avocado inside topped with rock shrimp, tuna and kiwi with tobiko and honey wasabi and white sauce.
$18.00 +Level King Roll
Spicy snow crab meat, avocado and shrimp in a roll deep fried and topped with spicy tuna and crunchy.
$17.00 +Lunch Business Bento Box
Chicken Hibachi Bento Box Lunch
Served with fried rice, miso soup, salad, 4 pieces of California roll and steamed dumpling.
$11.50 +Salmon Hibachi Bento Box Lunch
Served with fried rice, miso soup, salad, 4 pieces of California roll and steamed dumpling.
$12.50 +Steak Hibachi Bento Box Lunch
Served with fried rice, miso soup, salad, 4 pieces of California roll and steamed dumpling.
$12.50 +Shrimp Hibachi Bento Box Lunch
Served with fried rice, miso soup, salad, 4 pieces of California roll and steamed dumpling.
$12.50 +Lunch
Crispy Honey Chicken Lunch
White meat chicken lightly fried, served with broccoli. Served with miso soup or salad with ginger dressing. Spicy.
$9.00 +Sushi for Love Lunch
5 assorted sushi chef's choice and 1 California roll. Raw. Served with miso soup or salad with ginger dressing.
$11.50 +Sashimi for Love Lunch
6 assorted sushi chef's choice and 1 California roll. Raw. Served with miso soup or salad with ginger dressing.
$13.50 +Sushi Sashimi Lunch
3 piece sushi, 6 piece sashimi (chef's choice), and 1 California roll. Raw. Served with miso soup or salad with ginger dressing.
$19.50 +