Merkado 31 Beach by Cholo's

Soda

Coke, diet coke, sprite, Inca Kola, Diet Inka

Water

Papa Huancaina

Mouth watering tender potatoes smothered in a cheese sauce made with Pperuvian yellow aji.

Yuca Huancaina

Fried yuca croquette smothered in a cheese sauce made with Peruvian yellow aji.

Papitas de Merkado

Steamed potatoes covered with our delicious huancaina and ocopa sauce.

Choros a La Chalaca

New zealand mussels covered with a wonderful salad of chopped red onions, tomatoes, cilantro and corn, marinated in lime juice and finished with our special touch.

Anticucho

Grilled tender veal heart marinated in Peruvian spices.

Pulpo a La Parrilla

Grilled tender octopus marinated in Peruvian spices.

Tuna Tartare

Juicy chunks of raw tuna marinated in our oriental sauce, served with avocado.

Parihuela Sopa

Fish, octopus, calamari, shrimp and mussels in aji and tomato broth.

Chupe de Camarones

Shrimp, potato, rice, egg, in aji and cream broth.

Chaufa de Carne

Beef. Two cultures creating a perfect combination of oriental - peruvian cuisine in three different exquisite and unique flavors of chinese rice created some of the most popular flavors in the harmony of the wok.

Chaufa de Mariscos

Seafood. Two cultures creating a perfect combination of oriental - peruvian cuisine in three different exquisite and unique flavors of chinese rice created some of the most popular flavors in the harmony of the wok.

Chafa Mar and Tierra

Two cultures creating a perfect combination of oriental - peruvian cuisine in three different exquisite and unique flavors of chinese rice created some of the most popular flavors in the harmony of the wok.

Ceviche Clasico

The nation’s pride and joy. Our freshest fish lightly marinated in “jeche de tigre”: lime juice and aji peruvian hot peppers served with red onions, yam and peruvian corn.

Ceviche Mixto

Caught in the net a mix of different seafood and fish with our gastronomical “jeche de tigre” served with sweet potato and peruvian white corn.

Ceviche Merkado

Small and powerful peruvian chilli red peppers made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth.

Merkado Central

Ceviche clasico and chicharon de calamar.

Ceviche a La Brasa

Charcoal smoked ceviche.

Ceviche de Mariscos

Shrimp, scallops, calamari and octopus marinated in lime juice with our special touch.

Ceviche Tasting

For 2-3 people. Clasico, mixto, merkado.

Also Enjoy Our Classic Leche de Tigre

Causa de Atun

Our traditional Peruvian tuna causa garnished with botija olives.

Causa de Pulpa de Cangrejo

Delicious crab meat topped with rocoto mayonaisse and botija olives.

Causa Ocopa de Camarones

Shrimp in traditional ocopa sauce garnished with botija olives.

Merkado Causa Tasting

For 2-3 people. Our causas are so delicious that you will want to try them all.

Causa Limena

the perfect mix of chicken,botija olives and huancaina sauce

Tiradito a La Chalaca

Fish slices in rocoto creamy sauce, red onions and corn. Peruvian fusion of the Italian carpaccio and Japanese sashimi.

Tiradito Olivo

Fish slices in olive creamy sauce served with peruvian corn and glazed yam. Peruvian fusion of the Italian carpaccio and Japanese sashimi.

Tiradito Criollo

Fish slices in aji amarillo creamy sauce, peruvian corn. Peruvian fusion of the Italian carpaccio and Japanese sashimi.

Tallarin Saltado - Mariscos

Seafood. Same great technique applied to seasoned vegetables and fettuccine noodles with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.

Tallarin Saltado - Carne

Beef. Same great technique applied to seasoned vegetables and fettuccine noodles with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.

Pollo Entero

Whole chicken. Pollo a la Brasa is subject to availability.

1/2 Pollo

Half chicken. Pollo a la Brasa is subject to availability.

1/4 Pollo

Quarter chicken. Pollo a la Brasa is subject to availability.

Lomo Saltado Risotto

Peruvian classic lomo saltado fused with Italian risotto.

Shrimp Pappardelle

A delicious fusion, homemade pappardelle pasta served with our creamy rocoto sauce and shrimps, flambeed in peruvian pisco.

Corvina-Cucho

Juicy 8oz. corvina fillet, seasoned with a blend of spices, served with our crema-cucho and a side of mashed yucca; with a touch of Peruvian yellow peppers, that’s to die for.

Corvina Chutney

corvina fillet grilled to perfection, covered with a delicious chutney sauce made of Peruvian peppers, served with soft mashed yucca. Peruvian cuisine for vips.

Quinoa Shrimp with Camu-Camu Syrup

Quinoa breaded shrimp skewered, covered with our camu camu and aji limo syrup; served with smooth mashed yucca. An irresistible sweet and spicy combination.

Salmon a La Parrilla

Tender grilled salmon served with our pesto risotto.

Salmon Saltado

Salmon, onions and tomatoes sauteed with chardonnay wine and Peruvian spices.

Fettuccine Fruti di Mare

Shrimp, octopus, calamari, and mussels sauteed in chardonnay wine tossed with fettuccine in a creamy rocoto sauce.

Trigotto Huancaina con Lomo

Delightful wheat cooked risotto style; in rich huancaina sauce. Served with sauteed chunks of tenderloin cooked to the term of your preference.

Risotto Chupe de Camarones

The perfect fusion: our famous recipe of peruvian chupe de camarones, mixed with Italian aborio rice.

Passion Fruit Risotto

8 oz Grilled mahi mahi fillet, perfumed with passion fruit syrup and red quinoa served on a bed of risotto and garnished with tiger shrimp.

Pescado a La Chorrillana

Crispy fish fillet topped with an explosion of sauteed tomatoes and caramelized red onions, accompanied with white rice.

Sudado de Pescado

Fish fillet, seasoned with the perfect blend of spices, then boiled with a mixture of red onions and tomatoes, accompanied with white rice.

Tallarin Verde con Bisteck

Peruvian style pesto sauce tossed with fettucini pasta topped off with a juicy 9 ounce skirt steak ready to calm anyone's hunger.

Chicharron Fish

Deep fried fish, salsa criolla.

Tallarin Huancaina Con Lomo

Fettucini with huancaina sauce and beef tenderloin, cooked to the term of your preference.

Lomo Saltado

Tenderloin steak flambeed in a chinese wok for a culture extravaganza, finished off with red onions, tomatoes and French fries to create "one of the most famous dishes of peru".

Tacu Tacu con Lomo

Refried rice and beans topped with lomo saltado.

Jalea

Crispy seafood mix with salsa criolla, fried yucca and homemade tartar sauce resting in a bed of chopped lettuce, perfect for two to share.

Pescado a Lo Macho

Fish, octopus, calamari, shrimp in a aji and cream sauce, white rice.

Arroz Con Mariscos

Peruvian style paella.

Tacu Tacu a Lo Pobre

This will calm anyone's hunger. Golden tacu tacu, fried sweet plantains, fried egg, and criolla sauce served with 8 oz grilled flat meat steak.

Tacu Tacu Limenho

Refried rice and beans served with scallops, octopus, mussels, shrimp and calamari, in aji amarillo sauce.

Lomo Saltado Risotto

Peruvian classic Lomo Saltado fused with Italian risotto.

Shrimp Pappardelle

A delicious fusion home made pappardelle pasta served with our creamy rocoto sauce and shrimps falmbeed in peruvian pisco.

Mahi-Cucho

Juicy 8 oz. mahi-mahi fillet, seasoned with a blend of spices, served with our crema-cucho with a side of mashed yucca; with a touch of peruvian yellow peppers that's to die for.

Mahi-Mahi Chutney

Mahi-mahi fillet grilled to perfection, covered with a delicious chutney sauce made of peruvian peppers, served with soft mashed yucca. Peruvian cuisine on for vip's.

Quinoa Shrimp with Camu-Camu Syrup

Skewered quinoa breaded shrimp, covered with our camu camu and aji limo syrup; served with smooth mashed yucca. An irresistible sweet and spicy combination.

Salmon a La Parrilla

Tender grilled salmon served with our pesto risotto.

Salmon Saltado

Salmon, onions and tomatoes sauteed with chardonnay wine and peruvian spices.

Anticucho De Tuna

Skewered grill tuna in aji limo syrup served with aji yucca puree.

Merkado Mayorista

Anticucho, chaufa de pollo, yuquitas, chicharron de pescado.

Terminal Pequero

Ceviche, choritos, arroz con mariscos, causa de tuna.

Corvina Novo Andino

Quinoa crusted corvina fillet grilled to perfection, over our creamy and rich wheat.

Salmon Papardelle

Grilled tender norwegian aalmon over our homemade pappardelle pasta in creamy aji amarillo sauce.

Aji Limo Tuna

Skewed tuna cooked to your term preference, in a bed of aji amarillo, yuca puree covered in perfumed aji limo syrup.

Ceviche de Mahi

The flag of peruvian cuisine prepared with soft and tender locally caught kosher mahi mahi fish.

Quinoa Salad

Nutritious salad made with fresh red and white peruvian quinoa, wild mushrooms, onions, tomatoes, and cilantro with a hint of lime. Vegetarian.

Mushroom Ceviche

Florida farmer’s mushrooms tossed with arugula, carefully prepared using the traditional ceviche’s flavor. Vegetarian.

Quinoa Chaufa

A perfect mix of wok sauteed quinoa, red peppers, mushrooms, and scallions flavored with our secret recipe of Chinese spices. Egg optional. Vegetarian.

Mushroom Risotto

Perfectly cooked Italian arborio rice, with baby bella mushrooms perfumed with truffle oil. Cream and parmesan cheese optional. Vegetarian.

Trigo

Just like grandma used to make it! Wheat with baby bella mushrooms. White cheese and cream optional. Vegetarian.

Arroz Blanco

White rice.

Papas Fritas

French fries.

Ensalada de La Casa

House salad.

Frijole Negros

Black Beans