Nano Sushi Broadway
Drinks
Appetizers
Crab Rangoon
Crispy wonton wrapped with crab meat, cream cheese and celery served with sweet and sour sauce.
$6.95Asparagus Beef Roll
Thinly sliced beef rolled with asparagus grilled and pan sauteed in teriyaki sauce.
$9.95Tempura Vegetable
Deep fried assorted vegetables (Bell pepper, white onion, sweet potato, squash)
$7.95Sushi Appetizer
Soup and Salad
Entrees
Chicken Teriyaki
Grilled chicken breast topped with teriyaki sauce served with mixed green salad, rice and miso soup.
$15.50Steak Teriyaki
Grilled Rib eye steak topped with teriyaki sauce served with mixed green salad, rice and miso soup.
$17.50Salmon Teriyaki
Grilled salmon topped with teriyaki sauce served with mixed green salad, rice and miso.
$17.50Chicken Tempura
Chicken breast wrapped with shiitake, mushroom and green onion delicate fried served with teriyaki sauce.
$17.50Tofu Teriyaki
Deep fried tofu in teriyaki sauce served with miso soup white rice and mixed green salad ginger dressing.
$13.95Nigiri and Sashimi
Sushi Bar Entrees
Signature Maki
Maki Nano
Deep fried whole soft shell crab, cream cheese, masago cucumber and spicy mayo top with avocado and unagi sauce.
$14.95Cilantro Gimlet Maki
Tuna whitefish, cilantro, jalapeno, cucumber, avocado and masago wrapped with soypaper splash with chili cilantro gimlet sauce.
$15.95Heat Wave Maki
Spicy tuna over spicy shrimp, cucumber, avocado, tempura crunch drizzled with red sauce, unagi sauce and black tobiko. Served on fire.
$15.95Pisa Maki
Shrimp tempura, bell pepper and cream cheese baked with mozzarella, oregano and unagi sauce.
$14.95Salmon Sunshine Maki
Fresh salmon over crab stick, tempura, cucumber and avocado drizzled with white sauce.
$14.95Big Gun Maki
Spicy salmon, shrimp tempura, cream cheese and avocado delicately fried drizzled with spicy mayo and unagi sauce.
$13.95Tokyo Sunrise Maki
Seared tuna over spicy tuna, asparagus, avocado and tempura crunch drizzled with special spicy sauce topped with red tobiko.
$14.95White Out Maki
Seared super white tuna over endives avocado, cucumber and jalapeno drizzled with ponzu sauce.
$13.95Meteora Maki
Spicy scallop, octopus, cucumber, asparagus and black tobiko outside drizzled with special sauce.
$13.95Black Forest Maki
Asparagus, spinach, avocado, cucumber and oshinko wrapped with fried tofu drizzled with sweet black sesame sauce. Vegan.
$13.95Crispy Cream Maki
Smoke salmon, cream cheese, scallion, masago and avocado delicately fried drizzled with spicy mayo and unagi sauce.
$13.95The Caribbean Maki
Spicy scallop over shrimp, cilantro, avocado, jalapeno and cucumber squeeze with lime.
$15.95V-Slim Maki (Vegan)
Spring mix, spinach, cilantro, jalapeno, avocado and cucumber wrapped with soy paper splash with lime juice and chili oil.
$14.95Veggie Maki
Maki
Crunchy Spicy Kani Kama Maki
Spicy crab stick, masago, avocado, cucumber and tempura crunch outside.
$7.95Volcano Maki
White fish, octopus, smoked salmon and crab stick topped with spicy mayo and red sauce.
$13.95Caterpillar Maki
Unagi, masago, tempura crunch and cream cheese topped with avocado and unagi sauce.
$14.95Mini Godzilla Maki
Shrimp tempura, masago, avocado, cucumber, cream cheese and tempura crunch outside spicy mayo and unagi sauce seasoning topped.
$13.95City Maki
Ramen
Tonkotsu Ramen
Egg noodles in rich pork broth with chashu pork, soft-boiled eggs, bamboo shoots, scallions, sesame, black mushroom, and sesame garlic oil.
$15.50Spicy Miso Ramen
Egg noodle spicy miso-based rich pork broth with chashu pork, soft-boiled egg, bamboo shoots, scallion, sesame, black mushroom and chili sesame garlic oil.
$15.50Shoyu Ramen
Egg noodle soy sauce-based pork broth with chashu pork, soft-boiled egg, scallions, bean sprouts and bamboo shoots with sesame garlic oil.
$15.50Shio Ramen
Egg noodles in salt-based pork broth with chashu pork, soft-boiled egg, scallions, bean sprouts and bamboo shoots.
$15.50V-Ramen
Egg noodles in creamy vegetable broth with cabbage, carrot, bean sprout, sweet corn, soft-boiled egg, scallion made of soy bean and wheat sesame garlic oil with spicy special sauce.
$16.50Sapporo Miso Ramen
Egg noodles in miso-based rich pork broth with chashu pork, soft-boiled egg, bamboo shoots, bean sprouts, black mushroom, sweet corn and butter.
$16.50Chashu Donburi
Chashu pork over rice, soft-boiled egg, scallion, sesame seed with special sweet sauce.
$12.95Half boiled egg
$1.00Side Order
Lunch Special from Sushi Bar
Veggie Combo
6 pieces of kappa maki and 6 pieces of avocado maki. Served with miso soup and seaweed salad.
$13.45Veggie Temp Maki
6 pieces of sweet potato roll and 6 pieces of squash roll. Served with miso soup and seaweed salad.
$13.45Nano Spicy
3 pieces of nigiri (tuna, white fish and salmon), 3 pieces spicy tuna maki and 3 pieces spicy salmon maki. Served with miso soup and seaweed salad.
$13.95Nano Cooked
3 pieces of nigiri (crab stick, ebi and tamago) and California maki. Served with miso soup and seaweed salad.
$13.95Nano Raw
3 pieces of sashimi (tuna, salmon and white fish), 3 pieces tekka maki and 3 pieces sake maki. Served with miso soup and seaweed salad.
$13.95Nano Combo
3 pieces of nigiri (tuna, white fish and salmon), 3 pieces California maki and 3 pieces Boston maki. Served with miso soup and seaweed salad.
$13.95Lunch Special from Kitchen
Lunch Chicken Katsu Combo
Deep fried chicken breast. Served with miso soup, tempura, mix green salad and rice.
$10.50