Native Foods

Orders made on this site are not eligible for Native Foodie rewards points. All products are made from 100% plant-based ingredients.

Crazy Good Grilled Chicken Sandwich

Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy Parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun. Vegan.

Poppin' Jalapeno Burger

2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.

Backyard BBQ Bowl Bundle

Crispy, breaded BBQ cauliflower, creamy mac and cheese, Southern slaw, steamed kale with roasted corn and seitan bacon bits, and green chile cornbread. Vegan.

The Real Nashville Hot Sandwich

Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and spicy plant-based mayo. Served on a toasted bun. Vegan.

Meatball Flight

A sampler consisting of four made-with-plants meatballs in the following tasty flavors: Thai chili cilantro with gomasio, spicy BBQ, Buffalo, and spicy marinara with vegan Parmesan. Served with a side of ranch. Vegan.

Chicken Wings

Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo, Spicy Korean, or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.

Spicy Cauliflower Dippers

Fried, panko-crusted cauliflower dippers with your choice of Buffalo, spicy Korean, or Thai chili sauce. Served on a bed of shredded cabbage, carrots,and green onion, and with a side of ranch dipping sauce. Vegan. Spicy.

Thai Chili Brussels Sprouts

Crispy, crunchy breaded Brussels sprout halves tossed in sweet and spicy Thai chili sauce and topped with toasted sesame seeds and cilantro. Vegan.

Nachos

Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers. Vegan.

Buddha Bowl Bundle

Teriyaki sweet potatoes, avocado, shiitake mushroom chips, fresh pineapple, roasted corn, daikon sprouts and cilantro jasmine rice. Gluten free. Vegan.

Soul Bowl Bundle

Southern fried made-with-plants chicken with red beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. Served with freshly baked cornbread. Vegan.

Sesame Kale Macro Bowl Bundle

Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Vegan, gluten free.

Bangkok Curry Bowl Bundle

Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro. Vegan, gluten free.

Southern-Fried Chicken and Waffles

2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.

Chickpea Tikka Masala

Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.

Thai Meatball Bowl

Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.

Orange Cauliflower Bundle

Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.

BBQ Chicken Salad Bundle

BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing. Vegan.

OC Raw Chopper Salad Bundle

Chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Vegan, gluten free.

Taco Salad Bundle

A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.

Ensalada Azteca Salad

Fresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge, and chile con limon. Served with mango-lime dressing. Gluten-free and vegan.

Big Ol' BBQ Burger

Our savory made-with-plants burger patty with seitan bacon, melted Follow Your Heart® American cheese, crispy shallots, tangy BBQ sauce, creamy ranch, lettuce and mayo. Served on a whole wheat bun. Includes choice of side. Vegan.

Southwestern Burger

Our savory made-with-plants burger patty with guacamole, Santa Fe salsa and grilled jalapenos, served on multi-grain ciabatta. Includes choice of side. Vegan.

Portobello & Sausage Burger

Our made-with-plants sausage patty topped with balsamic-marinated grilled portobello mushrooms, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine and salsa pomodoro. Served on a whole wheat bun. Includes choice of side. Vegan.

Poppin' Jalapeno Burger

Two made-with-plants burger patties covered in Follow Your Heart®American cheese and topped with pickled jalapeños and made-with plants jalapeño-pimento cheese.Served on a toasted pretzel bun with lettuce, creamy green goddess dressing, and crispy shallots.

Double Cheeseburger

2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun. Vegan.

BBQ Brisket Burger

Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun. Vegan.

California Burrito

Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, guacamole, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Vegan.

Reuben

Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips. Vegan.

Baja Tacos

3 soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Vegan, gluten free.

Twister Wrap

Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. With avocado, Arcadian lettuce mix, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Vegan.

Chicken Run Ranch

Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and carrots, served on a whole wheat bun. Vegan.

Avocado Crunch Wrap

Green goddess dressing and mango mayo, topped with coconut-crusted avocados. Wrapped in a whole wheat tortilla. Served with choice of side. Vegan.

Bistro Steak Sandwich

Our signature seitan steak, thinly sliced and seared, then topped with house-made tofu blue cheese, oven-roasted tomatoes, crispy shallots and arugula. Served on a toasted baguette. Includes a choice of side. Vegan.

Meatball Sub

Spicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and Parmesan. Served on toasted baguette. Served with choice of side. Vegan.

Oklahoma Classic

Thinly sliced peppered seitan, Follow Your Heart American cheese, caramelized onions, seitan bacon, BBQ sauce, ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. Served with choice of side. Vegan.

Peri Peri Chicken Sandwich

Grilled peri peri made-with-plants chicken, avocado, red onion, tomatoes, lettuce, and peri peri vegan mayo. Served on a toasted pretzel bun. Vegan.

Chicken, Bacon & Avocado Club

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, red onions and carrots. Served on multi-grain ciabatta. Vegan.

Seasoned Fries

Gluten-free and vegan.

Side Sala

Gluten-free and vegan.

Lemon Dill Potato Salad

Gluten-free and vegan.

Steamed Kale

Gluten-free and vegan.

Sweet Potato Fries

Gluten-free and vegan.

Super Slaw

Gluten-free and vegan.

Lemongrass Broccoli

Gluten-free and vegan.

Mac & Cheese

Gluten Free. Vegan.

Kid's Mac & Cheese

Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Gluten free. Vegan.

Kid's Native Chicken Strips

Crispy made-with-plants chicken strips with a side of ranch. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Comes with a kid-sized drink. Vegan.

Kids Lil' Buddha Bowl

Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and cilantro jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten-free. Vegan.

Salted Caramel Cashew Cookie

A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!

Pumpkin Cookie Dough Bark

A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.

Peanut Butter Parfait

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.

Oatmeal Creme Pie

Whipped vanilla crème between two soft-baked oatmeal cookies. Vegan.

Chocolate Chip Cookie

A chewy, dark chocolate chip cookie. Vegan.

Blondie

Vegan.

Brownie

Vegan.

Chocolate Raspberry Cheesecake Parfait

Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.

S'mores Cookie

We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.

16 oz. Watermelon Fresca

Fresh watermelon and a touch of mint. Sweetened with organic sugar.

16 oz. Lavender Lemonade

French lavender steeped with fresh lemons. Sweetened with organic sugar.

Boylan's Root Beer

Bottle.

Boylan's Black Cherry Soda

Bottle.

16 oz. Hibiscus Iced Tea

16 oz. Green Iced Tea

Arize Orange Basil

Arize Elderberry

Arize Blueberry

Givin's Bottled Water

16 oz. Iced Black Tea

Boylan's Diet Root Beer

Boylan's Natural Creme

Happy Leaf Cranberry

Happy Leaf Grapefruit

Health Ade Ginger

Health Ade Grape

Health Ade Pom

Sol-Ti Apple Cider

Sol-Ti Charcoal Lemonade

Sol-Ti Gingermade

Sol-Ti Pure Green

Watermelon Cream

Arize Elderberry

A sweet and tart complexity with tannins and earthy undertones.

Arize Orange

A farm fresh sun tea taste with the zest of orange.

Bistro Burger

A juicy seitan burger patty is marinated in our signature savory Bistro marinade for eight hours, seared to golden brown perfection and then topped with tofu blue cheese, roasted tomatoes, arugula, and crispy shallots. Served on a toasted pretzel bun!

Bulgogi Kimchi Tacos

Celebrate Taco Tuesday, every day! Delicious Korean BBQ-inspired Bulgogi jackfruit, house-made rainbow Kimchi, and spicy peanut sauce in a soft white corn tortilla. Topped with fresh sliced avocado and cilantro. Served with choice of side. Gluten-free and vegan.

Chicken Salad

Sweet and smoky made-with-plants chicken is mixed with jicama, cranberries, shallots, Dijon and mayo. Served on baby greens in a lemon garlic vinaigrette. Served with avocado, tomato and daikon sprouts. Vegan.

Chicken Salad Wrap

Our amazing chicken salad - in a wrap! Sweet and smoky made-with-plants chicken mixed with fresh jicama, cranberries, shallots, Dijon and mayo. Served in a whole wheat tortilla together with mixed baby greens in a lemon garlic vinaigrette, tomatoes, avocado and daikon sprouts. Served with choice of side. Vegan.

Cuban Mojo Bowl

A culinary trip to Havana! Sweet and tangy mojo jackfruit, smoky Cuban-style black beans, creamy avocado, and a sweet-and-spicy pineapple salsa are placed on a bed of quinoa and Mojo aioli. Topped with spicy pickled sweet peppers and fresh cilantro.

Fish 'n Chips Tacos

Crispy made-with-plants fish fillets, seasoned fries, and tartar sauce coleslaw are stuffed in three soft white corn tortillas and topped with creamy avocado slices. Fish ’n Chips or Fish Tacos… why choose when you can have both?

Native Double Cheeseburger

2 made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. Served with house-made pickles, red onions, shredded lettuce, Thousand Island dressing and spicy BBQ sauce. Vegan.

Pad Thai

Oodles of noodles! Chewy rice noodles tossed in a sweet and spicy Pad Thai sauce, and mixed with shredded cabbage, carrot, crispy tofu, and scallions. Finished with lemongrass broccoli, seared jalapenos, roasted cashews, and sliced fresh basil. Gluten-free and vegan.

Roasted Sweet Potato and Farro Salad

Chewy farro, roasted sweet potato, seared kale, and fresh arugula is tossed in our tarragon-balsamic dressing, and topped with juicy pomegranate seeds and toasted pepitas.

Tamales Waffles al Pastor

Mexican fusion cuisine at its best. We baked traditional tamale dough into a waffle and topped it with sweet and spicy jackfruit al pastor, fresh pineapple, cumin-spiced crema, avocado and cilantro. Served with choice of side. Gluten-free and vegan.

Carne Asada Burger

Carne asada-style jackfruit, made-with-plants burger patty, guacamole, Follow Your Heart® American cheese, carne asada-seasoned potato chips, red onion, pickled jalapeño slices, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.

Catering Chicken Wings

Native chicken wings made crispy. Served with ranch dressing and Buffalo sauce. 24 pieces. Vegan.

Catering Guacamole, Chips & Salsa

Freshly prepared corn tortilla chips, salsa fresca, and guacamole. Vegan.

Catering OC Raw Chopper

Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Served with lemon garlic vinaigrette on the side. Vegan. Gluten free.

Catering Taco Salad

A blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro, avocado and tortilla strips. Served with creamy chipotle dressing on the side. Vegan.

Catering BBQ Chicken Salad

BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, and toasted pepitas. Served with green goddess dressing. Vegan.

Catering Bangkok Curry Bowl

Seared tofu steak, steamed veggies, kale and brown rice with coconut milk red curry, gomasio and cilantro. Vegan.

Catering Soul Bowl

Southern-fried nade-with-plants chicken with red beans, brown rice, steamed veggies, and kale. Topped with ranch and BBQ sauce. Served with freshly baked cornbread. Vegan.

Catering Orange Cauliflower Bowl

Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas, and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.

Catering Small Wrap & Sandwich Platter

10 half-sandwiches, served with potato chips. Vegan.

Catering Large Wrap & Sandwich Platter

20 half-sandwiches, served with potato chips. Vegan.

Catering Cookie Platter

12 large, chewy chocolate chip cookies. Vegan.

Catering Oatmeal Creme Pies

6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla creme. Vegan.

Catering Box O' Cupcakes

12 per box. A delicious variety of freshly baked cupcakes. Vegan.

Catering Spoons and Tongs

Please specify the amount you will need in the Special Instructions.

Napkins, Plates, and Utensils

Per set.