Native Foods
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*Foodie Points Disclaimer*
Orders placed through this site are not eligible for Native Foods Rewards Points.
$0.00Beverages
Coffee
$2.99Sipp Soda
$2.95Argo
$3.95Boxed Water
$1.99Boylan's Root Beer
$2.99Happy Leaf Cranberry
$4.50Health Ade Ginger
$4.99Health Ade Pom
$4.99Iced Tea-Blueberry
$2.99Sol-Ti Apple Cider
$7.29Sol-Ti Gingermade
$7.29Sol-Ti Pure Green
$7.29Watermelon Cream
$2.99Bites and Shareables
Spicy Fried Cauliflower
Fried cauliflower tossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber, pickled carrots and beets. Spicy.
$8.00Native Nachos
Fresh corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro, and fresh jalapenno peppers.
$6.50 +Chicken Wings
Made-with-plants chicken wings made just the way you like them: crispy or grilled, naked or with you choice of sauce. Served with a side of creamy ranch.
$6.50 +Avocado Kale Cheese Dip
Guacamole mixed with kale and Native cashew cheese; served with freshly prepared corn tortilla chips. Gluten-free.
$6.99Japanese Sesame-Crusted Chicken Bites
Super slaw, Japanese togarashi red chili spice, mango-lime chili sauce.
$4.99Native Chili
Seitan chili meat simmered with tomatoes and spices. Topped with cashew cheese and red onions. Served with freshly baked cornbread. Cup $3.99. Bowl $5.99.
$3.99 +Thai Chili Brussels Sprouts
Crispy, crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce.
$5.50Plantain Chips and Dips
Our plantain chips are tossed in granulated onion seasoning, and served crispy with our famous chipotle sauce and chimichurri aioli. Gluten free.
$5.00Poutine
French fries tossed in smokey garlic salt and smothered with gravy, then topped with seitan bacon, green onion and cashew cheese curds.
$6.00Salads and Soups
BBQ Chicken Salad
BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing.
$10.50OC Raw Chopper Salad
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten free.
$9.75Ensalada Azteca Salad
Fresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge, and chile con limon. Served with mango-lime dressing. Gluten free.
$10.00Taco Salad
A blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing.
$10.00 +Native Chopped Salad
Romaine, spring mix, Super Slaw, shredded carrots, red onions, jicama, Native bacon, grilled Native chicken, green onions, diced cucumber, salsa fresca, pumpkin seeds, croutons, cilantro, mango lime dressing.
$9.99Hand Held Combos
Bistro Steak Sandwich
Our signature seitan steak, thinly sliced and seared, topped with housemade tofu bleu cheese, oven roasted tomatoes, crispy shallots and arugula on a toasted baguette. Served with choice of side.
$10.50 +Reuben
Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, thousand island dressing and freshly made pickle chips. Served with choice of side.
$11.00 +Meatball Sub
Spicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and Parmesan. Served on toasted baguette. Served with choice of side.
$9.75 +California Burrito
Sliced sietan and seasoned fries sit on shredded romaine lettuce, and are covered in melted Follow Your Heart American cheese, salsa fresca, guacamole and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Served with choice of side.
$11.50 +Philly Cheesesteak
Marinated seitan is seared Philly-style, and smothered in made-with-plants cheese sauce. Topped with seared peppers and mushrooms, onions, tomatoes, and romaine lettuce. Served on a toasted baguette. Served with choice of side.
$11.50 +Baja Tacos
3 soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Served with choice of side. Gluten free.
$10.25 +Oklahoma Classic
Thinly sliced peppered seitan, Follow Your Heart American cheese, caramelized onions, seitan bacon, BBQ sauce, creamy ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. Served with choice of side.
$10.50 +Chicken, Bacon & Avo Club
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots on multi-grain ciabatta. Served with choice of side.
$10.50 +Chicken Run Ranch
Crispy, battered made-with-plants chicken, ranch dressing, romaine, red onions and carrots, served on a whole wheat bun. Served with choice of side.
$10.50 +Twister Wrap
Your choice of crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. Mixed with avocado, fresh mixed greens, cucumber salsa and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Served with choice of side.
$10.25 +Bulgogi Kimchi Tacos
Celebrate Taco Tuesday, every day! Delicious Korean BBQ-inspired Bulgogi jackfruit, house-made rainbow Kimchi, and spicy peanut sauce in a soft white corn tortilla. Topped with fresh sliced avocado and cilantro. Served with choice of side. Gluten-free.
$11.00 +Avocado Crunch Wrap
Green goddess dressing and mango mayo, topped with coconut-crusted avocados and wrapped in a whole wheat tortilla. Served with choice of side.
$10.50 +Avocado Crunch Wrap
Green goddess dressing and mango mayo, topped with coconut-crusted avocados and wrapped in a whole wheat tortilla.
$10.99 +BBQ Pulled Jackfruit Sandwich
BBQ jackfruit topped with Sriracha coleslaw and crispy shallots on a whole wheat bun.
$10.00 +Grilled Veggie Power Sandwich
Grilled zucchini, balsamic marinated portobello mushrooms, roasted red peppers, house-made feta, mixed greens and roasted carrot hummus on a multi-grain ciabatta.
$9.50 +Portobello Fajita Tacos
Portobello mushrooms are marinated in a barbacoa sauce and seared with a variety of peppers and onion. Served inside soft white corn tortillas, with a cashew Poblano crema, and tofu cotija cheese. Served with choice of side. Gluten free.
$9.75 +Portobello Jibarito
Blackened Portobello sanwiched between two pieces of plantain “bread”, topped with Chimichurri aioli, avocado, arugula, onions, house-pickled chips and chile con limon. Served with choice of side. Gluten free.
$10.00 +Burger Combos
Native Double Cheeseburger
2 made-with-plants patties covered in melted American cheese by Follow Your Heart. With house-made pickles, red onions, shredded lettuce, thousand island dressing and spicy BBQ sauce. Served with choice of side.
$12.25 +Big Ol' BBQ Burger
Our savory made-with-plants patty with seitan bacon, melted Follow-Your-Heart American cheese, crispy shallots, BBQ sauce, ranch, lettuce and mayo. Served on a whole wheat bun. Served with choice of side.
$11.50 +Southwestern Burger
Our savory made-with-plants patty with guacamole, Santa Fe salsa and grilled jalapenos, served on multi-grain ciabatta. Served with choice of side.
$11.50 +Portobello & Sausage Burger
Our made-with-plants sausage patty topped with balsamic-marinated, grilled Portobello mushrooms, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine and salsa pomodoro. Served on a whole wheat bun. Served with choice of side.
$10.25 +Build Your Own Burger
Choice of patty, veggies, and one sauce on a Whole Wheat Bun, Multi-Grain Ciabatta Roll, or Lettuce Cup.
$8.99 +Chicken Run Ranch Burger
Crispy battered Native chicken, ranch dressing, romaine, carrots, and whole-wheat bun.
$9.99 +Classic Oklahoma Bacon Cheeseburger
Sliced seitan, melted Cheddar, caramelized onions, organic tofu bacon, barbeque sauce, ranch dressing, romaine, carrots, onions, and tomato on a whole-wheat bun.
$9.99 +Native Scorpion Burger
Blackened tempeh, chipotle sauce, romaine, carrots, red onions and avocado. Served on a whole wheat bun.
$10.00 +Scorpion Burger
Blackened tempeh, chipotle sauce, romaine, carrots, avocado, whole-wheat bun. Add Cashew Cheese $0.99.
$8.99 +Entrees
Buddha Bowl
Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice. Gluten free.
$9.75Bangkok Curry Bowl
Seared organic tofu, steamed mixed veggies, kale, organic brown rice, red Thai curry sauce. Topped with toasted sesame seeds and cilantro. Gluten free.
$10.50Orange Cauliflower
Crispy cauliflower tossed in a sweet and tangy orange sauce, on fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.
$11.25Soul Bowl
Southern fried made-with-plants chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with ranch and BBQ sauces. Served with fresh cornbread.
$10.75Southern-Fried Chicken and Waffles
2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale, and caramelized onions. Finished with roasted sweet corn, green onions, and sriracha maple syrup.
$11.50Sesame Kale Macro Bowl
Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and cucumber salad. Gluten free.
$10.75Chickpea Tikka Masala
Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten free.
$9.75Pad Thai
Chewy rice noodles tossed in a sweet and spicy Pad Thai sauce, mixed with shredded cabbage, carrot, crispy tofu and scallions. Finished with lemongrass broccoli, seared jalapenos, roasted cashews and sliced fresh basil. Gluten free.
$11.00Thai Meatball Bowl
Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw.
$10.00Greek Gyro Bowl
Peppered seitan with shallots, quinoa, steamed vegetables, kale, lemon garlic sauce, and hummus.
$8.99 +Moroccan Bowl
Moroccan-marinated tofu with grilled veggies, quinoa, raisins, and toasted almonds. Gluten-free.
$9.99 +Paella
Perfectly roasted Spanish onions, plum tomatoes, and red bell peppers, mixed with grilled zucchini and peas. Served with seared, turmeric-scented rice, and finished with toasted almonds, Kalamata olives, lemon, and parsley. Gluten free.
$10.00Sesame Kale Macro Bowl
Grilled tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, sauerkraut, green onion, and toasted sesame seeds. Served with crunchy cucumber seaweed salad.
$9.99Foodie Lab Seasonal Exclusives
Korean BBQ Bulgogi Bowl
Sweet and savory jackfruit, marinated and seared in Korean BBQ sauce, with shredded red cabbage, house-pickled carrot, grilled Thai chili pineapple, cucumber salad, avocado, and basil. Served on top of organic brown rice, and drizzled with a spicy peanut sauce and toasted sesame seeds. Gluten free.
$11.00Falafel Wrap
Four crispy, flavorful falafels sit on top of spicy arugula, housepickled carrot, fresh red onion, tomatoes, tahini s'chug sauce, and creamy tzatziki. Topped with sliced mint and cilantro, and wrapped in a whole wheat tortilla.
$10.75Jamaican Jerk Wrap
Sweet and spicy jerk jackfruit mixed with mango and served with black beans, shredded cabbage, fresh pineapple, cilantro, and mango lime and green goddess dressings. Wrapped in a whole wheat tortilla.
$10.75Sweet Potato and Farro Salad
Chewy farro tossed in our tarragon-balsamic dressing, with roasted sweet potato, seared kale, fresh arugula, pomegranate seeds, and toasted pepitas.
$10.00Southern-Fried Chicken and Waffles
2 beautifully fluffy waffles layered with steamed kale, caramelized onions, our Native spicy chicken and finished with Sriracha maple syrup, roasted sweet corn and green onions.
$11.50Carrot Lox Bagel
Thin slices of salt-roasted carrot are marinated in lemon, apple cider vinegar, mirin, and smoked paprika and then combined with a thyme-scented cashew cream cheese, peppery arugula, a perfectly toasted bagel, lemon, capers, and house pickled onions.
$10.50Sunflower Butter & Chia Jam Sandwich
Lightly crispy plantain bread, tossed in a crunchy cinnmon sugar coating, filled with smooth sunflower butter, banana slices, and chia seed jam. Served with organic apple slices. Gluten free.
$6.00 +Breakfast Burrito
Two seitan sausages patties wrapped in a whole wheat tortilla with organic tofu scramble, tomatoes, caramelized onion, roasted red and poblano peppers, melted Follow Your Heart American cheese and poblano crema.
$10.75 +Chicken Salad Wrap
Sweet and smoky native chicken mixed with fresh jicama, cranberries, shallots, dijon and mayo. Served in a whole wheat tortilla with mixed baby greens in a lemon garlic vinaigrette, tomatoes, avocado and daikon sprouts. Served with choice of side.
$11.00 +Chicken Salad
Sweet and smoky Native chicken is mixed with fresh jicama, cranberries, shallots, dijon and mayo. It is served on a bed of mixed baby greens in a lemon garlic vinaigrette and served with avocado, plum tomato wedges and daikon sprouts.
$10.75Poppin' Jalapeno Burger
2 made-with-plants burger patties covered in melted Follow Your Hear American cheese and topped with pickled jalapenos and made-with-plants jalapeno-pimento cheese. Served on a toasted pretzel bun with romaine, green goddess dressing and crispy shallots. Comes with choice of side.
$12.25 +Italian Chickpea Pesto-Polenta
Crispy-creamy polenta cake is swirled with pumpkin seed pesto and topped with garlic-grilled portobello mushroom, and chickpeas in a rich tomato-coconut cream sauce with fresh rosemary. Finished with fresh basil, tomato sauce and cashew cheese curds.
$11.50Sprouted Grains Protein Bowl
Quinoa is tossed with an apple cider vinaigrette and served with garam masala sprouted lentils, mung beans, roasted beets, shaved broccoli, roasted sweet potato, daikon sprouts and roasted almonds. Topped with cashew cheese curds, shallot chutney, cilantro and a roasted garlic and turmeric aioli drizzle.
$12.00Crazy Good Grilled Chicken Sandwich
Grilled made-with-plants chicken covered in melted Follow Your Heart smoked Gouda cheese and topped with roasted tomatoes and potato chips. Add green goddess dressing and arugula and serve on a toasted pretzel bun and bam! You got yourself a crazy good sandwich! Comes with choice of side.
$11.50 +Tamales Waffles Al Pastor
Mexican fusion cuisine at its best. We baked traditional tamale dough into a waffle and topped it with sweet and spicy jackfruit al pastor, fresh pineapple, cumin-spiced crema, avocado and cilantro. Gluten free.
$11.00Pasta Florentine
Fusilli pasta is tossed with a made-with-plants smoked Gouda sauce, roasted tomatoes, garlic portobello mushroom, kale, seitan bacon, and topped with crispy shiitake mushroom chips.
$10.50 +Native Kids
Kid's Mac & Cheese
Fusilli pasta tossed with a creamy, vegetable and cashew based cheese sauce. Includes a kid size drink and side.
$5.50Kids Native Chicken Strips
Crispy made-with-plants chicken strips with homemade ranch dipping sauce. Includes a kid size drink and side.
$5.50Brontosaurus Burrito
Black beans, shredded cheese, and sliced avocado in a whole wheat tortilla.
$4.99Kids Lil' Buddha Bowl
Teriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Served with a side of seasoned fries and a kid sized drink. Gluten-free.
$5.50Kid's Sunflower Butter & Chia Jam Sandwich
Lightly crisp plantain bread, with a cinnamon sugar coating, filled with sunflower butter, banana slices, and chia seed jam. Served with organic apple slices.
$6.00 +Sides
Sweet Treats
Chocolate Raspberry Cheesecake Parfait
Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free.
$4.25Peanut Butter Parfait
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free.
$4.50Chocolate Ganache Cupcake
Decadent chocolate cupcake, topped with a rich chocolate ganache frosting. Gluten free.
$3.25Carrot Caramel Cupcake
Light carrot cake cupcake topped with a tangy cream cheese frosting. Gluten free.
$3.75Bonbon
$2.50Chia Pudding Parfait
Rich layers of chocolate chia pudding and vanilla-coconut chia pudding. Gluten free.
$4.25Brookie
Rich chocolaty brownies inside a peanut butter cookie. Slightly crunchy around the edges, soft and chewy in the middle. Proceeds of these cookies go to a charitable foundation of your choosing.
$2.50Blondie
Brown sugar brownie with chocolate chips, like a chocolate chip cookie in bar form! Gluten free.
$4.00S'Mores Cookie
We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity.
$2.50