Pho Cao
Beverages
Smoothies
Appetizers
A1. Crispy Rolls
Fried egg rolls with chicken, pork and veggies served with Vietnamese vinaigrette.
$6.50A2. Soft Spring Rolls
Fresh rice paper rolls with shrimp and steamed pork slices served with peanut sauce.
$6.00A3. Soft Summer Rolls
Fresh rice paper rolls with Vietnamese pork sausage served with peanut sauce.
$6.50A4. Fries
$5.50A4. Onion Rings
$5.50A10. Fried Calamari
$10.00A11. Shrimp Cocktail
$10.00A16. Salmon Spring Rolls
Fresh rice paper rolls with fried salmon served with miso ginger sauce.
$8.00A17. Spider Spring Rolls
Fresh rice paper rolls with fried softshell crab and avocado served with miso ginger sauce.
$9.00A18. Spicy Spring Rolls
Fresh rice paper rolls with BBQ pork and jalapenos served with peanut sauce.
$7.50A20. Chicken Tenders
$6.00A22. Sampler Platter
2 egg rolls, 2 pot stickers, 1 spring roll, 2 chicken wings and 2 fish balls.
$10.00Pho
P1. Large 50 oz. Special Combo Pho
Pho with lean rare steak, flank, brisket, tendon, tripe and meatballs.
$12.00 +P2. Steak Pho
$9.00 +P3. Meatball Pho
$9.00 +P4. Steak and Meatball Pho
$10.00 +P5. Brisket Pho
$9.00 +P6. Steak and Brisket Pho
$9.00 +P7. Steak and Flank Pho
$9.00 +P8. Steak, Tendon and Tripe Pho
$10.00 +P9. Chicken Pho
$9.00 +P10. Seafood Pho
Pho with shrimp, imitation crab and squid. Only shrimp: available upon request.
$10.00 +P12. Ramen Noodle Pho
Pho with ramen-style noodles, a boiled egg, brisket, and lean rare steak.
$9.00 +Entrees
E1. Cao’s Special Fried Rice
House special fried rice with Chinese sausage, BBQ pork, and shrimp.
$13.00 +E3. Grand Slam Fried Rice
Fried rice with chicken, Chinese sausage, 2 chicken wings, and a fried egg on top.
$14.00 +E6. Shaken Beef
Stir fried filet mignon steak, garlic, onion, and bell peppers. Served with streamed rice.
$16.00 +E7. Pork Chop Combo
Marinated BBQ pork chop served with egg roll, 2 chicken wings, and fried egg. Served with steamed rice.
$13.00 +E8. Grilled Shrimp and Steak Plate
Seasoned grilled shrimp and sliced steak. Served with steamed rice.
$15.00 +E9. Grilled Shrimp and Sliced BBQ Pork
Seasoned grilled shrimp and sliced BBQ pork. Served with steamed rice.
$14.00 +E13. Cao’s Clay Pot Special
Shrimp, tofu and veggies stir fried & placed atop steamed rice. This is a traditional Vietnamese dish.
$14.00 +E14. Kung Pao Chicken
Stir fried chicken with onions, peppers and spicy Kung Pao sauce. Topped with peanuts. Served with steamed rice. Spicy.
$11.00 +E17. Charbroiled Pork and Egg Roll with Vermicelli
An egg roll, grilled pork and shrimp on a bed of lettuce and vermicelli. Served with fish sauce topped with peanuts.
$12.00 +Bun Cha Gio Thit Tom Nuong
Charbroiled pork and egg roll with vermicelli. An egg roll, grilled pork and shrimp on a bed of lettuce and vermicelli; served with fish sauce. Topped with peanuts.
$11.00 +E18. Spicy Beef Noodle Soup
Special Hue’s noodles with beef, sausage, fish balls in beef broth. Spicy.
$11.00 +E19. Chicken Curry
Yellow curry with marinated chicken, coconut milk, and carrots topped with peanuts. Served with steamed rice. Spicy.
$11.00 +E20. Seafood Curry
Yellow curry with seafood, coconut milk, and carrots topped with peanuts. Served with steamed rice.
$14.00 +E21. Vietnamese Sandwich
Baguette sandwich with charbroiled pork or teriyaki chicken, cucumber, butter, cilantro, pickled carrots, and jalapenos. Served with a side of fries.
$8.50 +E22. Lemongrass Chicken
Sauteed chicken with lemongrass, onions, and garlic. Served with steamed rice. Spicy.
$12.00 +E23. Lemongrass Beef with Vermicelli
Lemongrass beef on a bed of lettuce and vermicelli topped with peanuts. Spicy.
$14.00 +E24. Caramelized Salmon Filet
Salmon filet caramelized with onions, garlic, black pepper and fish sauce reduction. Served with steamed rice.
$15.00 +E25. Mongolian Beef
Sliced filet mignon with garlic, and onions. Served with steamed rice. Spicy.
$15.00 +Vegetarian Entrees
V4. Vegetarian Curry
Yellow curry with tofu, lemongrass, coconut milk, taro and carrots topped with peanuts.
$11.00 +Desserts
D1. Ice Cream
$3.50 +D4. Coconut Ice Cream
Coconut and vanilla ice cream served in a freshly cut coconut and topped with fruit.
$8.00