Popular menu items
Beverages
Appetizers
Gyoza
Crispy-fried shrimp and vegetable Japanese dumplings. Served with Seadog specialty gyoza sauce.
$7.00Vegetable Tempura Appetizer
Lightly battered vegetables. (sweet potato, Japanese squash, taro, lotus roots, shiitake)
$10.25Mixed Vegetable and Shrimp Tempura Appetizer
Lightly battered shrimps and vegetables. (2 shrimps and sweet potato, japanese squash, taro, lotus root, and shiitake)
$12.50Herbal Tartare
Fresh fish (sushi grade tuna or salmon) marinated with Asian herbs, mixed nut (no peanut), and house-made special soy sauce.
$14.95 +Takoyaki
Japanese octopus dumpling balls topped with takoyaki sauce, mayo, bonito flakes, and scallions.
$7.00The Halloween
Two pieces. A perfect balance of pumpkin wrapped with fresh salmon, spicy Halloween sauce, masago, and a touch of black tobiko.
$12.00Honey Crab Salad
A chef special honey mayo sauce with spring mix , cucumber bed, topped with touched crab meat, tobiko , and sweet potato tempura
$14.00Sea Thru
Smoked salmon, cream cheese, jalapeno wrapped with soy paper and then deep fried for crispy perfect and served with house special soy sauce.
$11.50Tuna Eve
Tuna poke style mixed with special lightly spicy sauce, served on seaweed tempura and topped with sliced jalapeno.
$12.50Co-Co Beef
2 Skewers of ribeye steak marinated in coconut milk and a house-made herbal sauce. It is served with seasoning rice.
$15.00Tuna poke bite
Fresh Tuna cube marinated in seadog poke sauce. Wasabi tobiko, avocado, wasabi mayo, crunchy garlic. Served on crispy wonton skin ( 2 pieces )
$15.50Soup
Salad
Salmon Skin Salad
Crispy smoked salmon skin mixed with daikon, kaiware, masago, and vinaigrette.
$11.00Sushi and Sashimi
Tobiko
Flying fish roe. sushi served over rice sashimi served without rice in cucumber flower (double portion of sushi)
$6.00 +Masago
Smelt fish roe. Sushi served over rice Sashimi served without rice in cucumber flower (double portion of sushi)
$4.25 +Ikura
Salmon roe Sushi served over rice Sashimi served without rice in cucumber flower (double portion of sushi)
$6.00 +Spicy Gunkan Sushi Set
Five pieces of volcano, spicy tuna, spicy salmon, spicy tako and spicy scallop.
$24.00Salmon Fans Set
Five pieces of fresh salmon, smoked salmon, crispy salmon skin, spicy salmon and ikura.
$21.00White Fish Tempura Sushi
White fish tempura wrapped with shiso leaf in sushi style and topped with spicy mayo
$5.50Maki and Temaki
Dragon Maki Roll
Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce.
$19.50 +Rainbow King
Alaskan king crab, avocado, cucumber, masago and wrapped on top with tuna, yellowtail, fresh salmon, avocado and masago.
$18.00 +Signature Maki
Triple S
Sweet potato tempura wrapped with fresh salmon and topped with toasted spicy dynamite sauce.
$18.97Little Sea Monster
White fish tempura, cream cheese, hot sauce, masago, avocado, topped with wasabi mayo, eel sauce, tempura crumbs, bonito, scallion.
$18.97Sea Monster
This is Seadog's biggest roll loaded with Soft shell crab, ebi tempura, cream cheese, avocado, tempura crumbs, house-made eel sauce, wasabi mayo, bonito, toasted scallion.
$21.75Volcano
Hot volcano sauce marinated with white tuna, topped with tempura crumbs, spicy lava sauce, and masago.
$16.50Lava Salmon
This roll is filled with tempura crumb and topped with marinated fresh salmon in spicy lava sauce.
$12.00Seadog Tower
Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mix and scallions, served with a side of tasty ginger yogurt dressing.
$19.50Secret Garden
A deep-fried tempura roll with spring mix, asparagus, avocado, mango and kampyo. Served with sesame dressing and miso dressing.
$16.00Lover
A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with fresh tuna.
$19.50Spooky Maki
A unique delicious roll with unagi, jalapeno, cilantro inside and served with torched spicy mayo and unagi sauce.
$18.97Peppery Scallop
A deep-fried tempura roll with asparagus tempura with a hint of wasabi. Topped with toasted scallop, wasabi mayo, and wasabi tobiko. Especially for individuals who enjoy the pungent flavor of wasabi!
$19.50Midnight Sundae
Spicy unagi and avocado wrapped with seared super white tuna topped with toasted wasabi mayo and black tobiko. Served with unagi sauce and wasabi mayo.
$19.50Green river
Shrimp tempura, unagi, creamcheese wrapped on top with avocado, seasoning sesame nori sprinkle, and unagi sauce
$18.97Vegetable Maki
Avocado Maki
$7.25 +The Emerald Maki
Marinated seaweed salad wrapped with sushi rice topped with avocado and sprinkled with seasoned seaweed.
$14.95 +Vegan Sushi Set
Five pieces of inari, avocado, asparagus, sweet potato and seaweed salad sushi.
$17.00 +V3 Maki
Marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu.
$14.95 +Secret garden maki
A deep-fried tempura roll with spring mix, asparagus, avocado, mango, kampyo. Served with sesame dressing and miso dressing
$16.00Plant-based raw tuna
PB crunchy spicy tuna maki
Plant-based raw tuna with avocado, sriracha sauce, and tempura crumb. Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$10.00PB spicy tuna maki
Plant-based raw tuna with sriracha sauce. Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$8.50PB tuna maki
Plant-based raw tuna roll Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$8.50PB tuna Q roll
Plant-based tuna with cucumber Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$8.50PB tuna avo maki
Plant-based tuna with avocado Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$8.50PB tuna J maki
Plant-based tuna with jalapenos Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$8.50PB tuna sushi
Plant-based tuna piece over sushi rice Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$3.25PB tuna sashimi
Plant-based tuna piece (no rice) Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$3.25Entrees From Sushi Bar
Small Sushi Platter
One roll and seven pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako. Served with soup. No substitutions please.
$37.50 +Large Sushi Platter
One roll and nine pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, hirame, super white tuna. Served with soup. No substitutions please.
$40.75 +Small Sashimi Platter
Nine pieces of assorted seafood. Served with soup and rice. No substitutions please.
$37.50 +Large Sashimi Platter
Twelve pieces of assorted seafood. Served with soup and rice. No substitutions please.
$40.75 +Entree's From Kitchen
Yakisoba
Choice of protein with stir-fried noodles, carrots, asparagus, shiitake and bonito flake. Served with soup.
$17.00 +Red Hot Chili Snapper
Fried large red snapper fillet caramelized with homemade spicy savory chili sauce. Served on top of sweet potato fried, Japanese white rice and miso soup.
$20.00 +Sides
Fresh Wasabi
$3.00Sushi Rice
$4.00Japanese white rice
$3.50Spicy Mayo
$2.25Wasabi mayo
$2.25Teriyaki Sauce
$2.00Ponzu
$2.00Hot Sauce
$2.00Extra Ginger
$2.25Desserts
Catering Appetizer
Catering Entrees
Catering Sushi and Maki Platter
Catering Famous Platter
Total of 76 pieces: spicy salmon maki, California maki, spicy sweet potato tempura maki, spider maki and crunchy spicy tuna maki.
$110.00Catering Salmon Fans Platter
10 pieces salmon sushi, 10 pieces salmon sashimi and total of 48 pieces of maki: spicy salmon maki, nama avocado maki and triple s maki.
$145.00Catering Combo Platter
Includes 15 pieces of sushi (tuna, hamachi and salmon), 48 pieces of fresh Philly maki, crunchy spicy tuna and rainbow maki.
$135.00Catering Veggie Platter
Total of 74 pieces: avocado Q maki, shiitake maki, sweet potato tempura maki, oshinko maki and jazzy maki. Vegetarian.
$85.00Catering Signature Platter
Total of 80 pieces: lover maki, dragon maki, triple s maki, volcano maki and little monster maki.
$165.00Catering Fish Lover Platter
32 pieces assorted sashimi, 8 pieces salmon sushi, 8 pieces tuna sushi and 8 pieces hamachi sushi.
$195.00