Seadog Sushi Bar
Beverages
Appetizers
Gyoza
Crispy-fried shrimp and vegetable Japanese dumplings. Served with Seadog specialty gyoza sauce.
$7.25Asparagus Beef
Grilled thinly sliced beef wrapped around asparagus and served with teriyaki sauce and a little rice.
$12.00Vegetable Tempura Appetizer
Lightly battered vegetables. (sweet potato, Japanese squash, taro, lotus roots, shiitake)
$10.25Mixed Vegetable and Shrimp Tempura Appetizer
Lightly battered shrimps and vegetables. (2 shrimps and sweet potato, japanese squash, taro, lotus root, and shiitake)
$13.75Herbal Tartare
Fresh fish (sushi grade tuna or salmon) marinated with Asian herbs, mixed nut (no peanut), and house-made special soy sauce.
$16.00 +Takoyaki
Japanese octopus dumpling balls topped with takoyaki sauce, mayo, bonito flakes, and scallions.
$7.50The Halloween
Two pieces. A perfect balance of pumpkin wrapped with fresh salmon, spicy Halloween sauce, masago, and a touch of black tobiko.
$13.75Honey Crab Salad
A chef special honey mayo sauce with spring mix , cucumber bed, topped with touched crab meat, tobiko , and sweet potato tempura
$14.00Carpaccio
Five sliced fresh hamachi or fresh salmon with sliced jalapenos, garlic paste, crunchy fried shallot, cilantro, olive oil, and seasoned lime juice.
$15.50Sea Thru
Smoked salmon, cream cheese, avocado, and jalapeño wrapped in soy paper and deep fried until crispy and served with house special soy sauce.
$12.75Tuna Eve
Tuna poke style mixed with special lightly spicy sauce, served on seaweed tempura and topped with sliced jalapeno.
$14.25Co-Co Beef
2 Skewers of ribeye steak marinated in coconut milk and a house-made herbal sauce. It is served with seasoning rice.
$16.00Tuna poke bite
Fresh Tuna cube marinated in seadog poke sauce. Wasabi tobiko, avocado, wasabi mayo, crunchy garlic. Served on crispy wonton skin ( 2 pieces )
$16.00Soup
Salad
Salmon Skin Salad
Crispy smoked salmon skin mixed with daikon, kaiware, masago, and vinaigrette.
$11.50Sushi and Sashimi
Tobiko
Flying fish roe. sushi served over rice sashimi served without rice in cucumber flower (double portion of sushi)
$5.25 +Masago
Smelt fish roe. Sushi served over rice Sashimi served without rice in cucumber flower (double portion of sushi)
$4.25 +Ikura
Salmon roe Sushi served over rice Sashimi served without rice in cucumber flower (double portion of sushi)
$5.25 +Spicy Gunkan Sushi Set
Five pieces of volcano, spicy tuna, spicy salmon, spicy tako and spicy scallop.
$24.00Salmon Fans Set
Five pieces of fresh salmon, smoked salmon, crispy salmon skin, spicy salmon and ikura.
$21.00White Fish Tempura Sushi
White fish tempura wrapped with shiso leaf in sushi style and topped with spicy mayo
$5.75Maki and Temaki
Dragon Maki Roll
Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce.
$20.75 +Rainbow King
Alaskan king crab, avocado, cucumber, masago and wrapped on top with tuna, yellowtail, fresh salmon, avocado and masago.
$28.75 +Signature Maki
Triple S
Sweet potato tempura wrapped with fresh salmon and topped with toasted spicy dynamite sauce.
$20.00Little Sea Monster
White fish tempura, cream cheese, hot sauce, masago, avocado, topped with wasabi mayo, eel sauce, tempura crumbs, bonito, scallion.
$20.00Sea Monster
This is Seadog's biggest roll loaded with Soft shell crab, ebi tempura, cream cheese, avocado, tempura crumbs, house-made eel sauce, wasabi mayo, bonito, toasted scallion.
$23.00Volcano
Hot volcano sauce marinated with white tuna, topped with tempura crumbs, spicy lava sauce, and masago.
$17.75Lava Salmon
This roll is filled with tempura crumb and topped with marinated fresh salmon in spicy lava sauce.
$13.25Seadog Tower
Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mix and scallions, served with a side of tasty ginger yogurt dressing.
$20.00Secret Garden
A deep-fried tempura roll with spring mix, asparagus, avocado, mango and kampyo. Served with sesame dressing and miso dressing.
$16.00Lover
A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with fresh tuna.
$20.00Spooky Maki
A unique delicious roll with unagi, jalapeno, cilantro inside and served with torched spicy mayo and unagi sauce.
$20.00Peppery Scallop
A deep-fried tempura roll with asparagus tempura with a hint of wasabi. Topped with toasted scallop, wasabi mayo, and wasabi tobiko. Especially for individuals who enjoy the pungent flavor of wasabi!
$20.00Midnight Sundae
Try the Midnight Sundae Maki if you enjoy the rich, creamy flavor of some sushi roll varieties. With toasted wasabi mayo and black tobiko on top, the roll comes with seared super white tuna and spicy unagi, and avocado on the inside. served with house-made unagi sauce and wasabi mayo.
$20.00Green river
Shrimp tempura, unagi, creamcheese wrapped on top with avocado, seasoning sesame nori sprinkle, and unagi sauce
$21.25Vegetable Maki
Avocado Maki
$7.50 +The Emerald Maki
Marinated seaweed salad wrapped with sushi rice topped with avocado and sprinkled with seasoned seaweed.
$14.95 +Vegan Sushi Set
Five pieces of inari, avocado, asparagus, sweet potato and seaweed salad sushi.
$17.00 +V3 Maki
Marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu.
$14.95 +Secret garden maki
A deep-fried tempura roll with spring mix, asparagus, avocado, mango, kampyo. Served with sesame dressing and miso dressing
$17.00 +Plant-based raw tuna
PB crunchy spicy tuna maki
Plant-based raw tuna roll with avocado, sriracha sauce, and tempura crumbs. Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$11.50 +PB spicy tuna maki
Plant-based raw tuna roll with sriracha sauce. Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$9.75 +PB tuna maki
Plant-based raw tuna roll Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$9.75 +PB tuna Q roll
Plant-based tuna roll with cucumber Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$9.75 +PB tuna avo maki
Plant-based tuna roll with avocado Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$9.75 +PB tuna J maki
Plant-based tuna roll with jalapenos Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$9.75 +PB tuna sushi
Plant-based tuna piece over sushi rice Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$4.00PB tuna sashimi
Plant-based tuna piece (no rice) Made with Plant-based tuna 100% plant-based ingredients. Water, pea protein, high-oleic sunflower oil, natural flavors, bamboo fiber, potato starch, gellifier, sea salt, vegetable juice (color), algae oil, iron, Lycopene (color), citric acid, vitamin b12
$4.00PB Tuba Herbal Tartare
It's an appetizer. Herbal Tuna Tartare inspired by authentic Thai cuisine! Plant-based tuna cubes with Asian herbs and sauce, mixed nuts (no peanuts), and a bed of cucumber. Crispy seaweed tempura is also served.
$14.50PB Tuna Poke Bite
It's an appetizer. Plant-based tuna cubes marinated in Seadog Vegan poke sauce, avocado, crispy garlic and served 2 pieces on crispy wonton skins (no egg).
$14.00Entrees From Sushi Bar
Small Sushi Platter
One roll and seven pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako. Served with soup. No substitutions please.
$41.50 +Large Sushi Platter
One roll and nine pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, hirame, super white tuna. Served with soup. No substitutions please.
$44.75 +Small Sashimi Platter
Nine pieces of assorted seafood. Served with soup and rice. No substitutions please.
$41.50 +Large Sashimi Platter
Twelve pieces of assorted seafood. Served with soup and rice. No substitutions please.
$44.75 +Entree's From Kitchen
Yakisoba
Choice of protein with stir-fried noodles, carrots, asparagus, shiitake and bonito flake. Served with soup.
$17.25 +Red Hot Chili Snapper
Fried large red snapper fillet caramelized with homemade spicy savory chili sauce. Served on top of sweet potato fried, Japanese white rice and miso soup.
$20.00 +Sides
Fresh Wasabi
$3.00Sushi Rice
$4.50Japanese white rice
$4.00Spicy Mayo
$2.25Wasabi mayo
$2.25Teriyaki Sauce
$2.00Ponzu
$2.00Hot Sauce
$2.00Extra Ginger
$2.25Desserts
Catering Appetizer
Catering Entrees
Catering Sushi and Maki Platter
Catering Famous Platter
Total of 76 pieces: spicy salmon maki, California maki, spicy sweet potato tempura maki, spider maki and crunchy spicy tuna maki.
$130.00Catering Salmon Fans Platter
10 pieces salmon sushi, 10 pieces salmon sashimi and total of 48 pieces of maki: spicy salmon maki, nama avocado maki and triple s maki.
$170.00Catering Combo Platter
Includes 15 pieces of sushi (tuna, hamachi and salmon), 48 pieces of fresh Philly maki, crunchy spicy tuna and rainbow maki.
$160.00Catering Veggie Platter
Total of 74 pieces: avocado Q maki, shiitake maki, sweet potato tempura maki, oshinko maki and jazzy maki. Vegetarian.
$100.00Catering Signature Platter
Total of 80 pieces: lover maki, dragon maki, triple s maki, volcano maki and little monster maki.
$190.00Catering Fish Lover Platter
32 pieces assorted sashimi, 8 pieces salmon sushi, 8 pieces tuna sushi and 8 pieces hamachi sushi.
$225.00