Silli Kori (Formerly Thai Village)

Soda

Thai Iced Coffee

Thai Iced Tea

Fresh Squeez Lemonade

Hot Jasmine Tea

Hot Green Tea

Lunch Special

Choice of one appetizer and one entree with choice of meat or tofu.

Udon Noodle Soup

Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables. (No Substitutions)

Rice Chicken Soup

Chicken broth, rice, ground chicken, celery and a touch of ginger root. (No Substitutions)

2 Fresh Rolls

Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts and peanut served with dipping sauce.

2 Egg Rolls

Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce.

6 Pot Stickers

Pan fried stuffed dumplings served with soy sesame sauce.

6 Crab Rangoon

Imitation crab meat smeared with cream cheese in a wonton wrap

8 Shrimp Rolls

Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet and sour sauce.

Satay

Tender marinated chicken skewers. Served with peanut sauce and cucumber salad.

Crispy Roll

Crispy rice wrapper stuffed with ground chicken, vermicelli, egg and bean sprouts; topped with home-made sauce and ground peanuts.

Shrimp Tempura

Shrimp, onions, broccoli, sweet potato and bell peppers dipped in batter and fried. Served with sweet and sour sauce.

Lettuce Wrap

Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.

Tom Ka Soup

Coconut milk infused broth, mushroom and tomatoes, scented with Thai galangal root, citrus leaves and fresh lime.

Tom Yum Soup

Spicy and sour soup, with mushrooms and tomatoes, scented with lemon grass, citrus leaves and fresh lime.

Miso Soup

Fermented soybean soup with tofu, seaweed and scallion.

Udon Noodle Soup

Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables.

Rice Chicken Soup

Chicken broth, rice, ground chicken, celery and a touch of ginger root.

Nan Sod Salad

Ground pork or chicken, ginger, red abd green onions, cilantro and roasted peanuts tossed in a spicy lime sauce. Served with lettuce.

Cucumber Salad

Sliced cucumbers, red onions and carrots topped with home-made vinaigrette sauce.

Beef Salad

Broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.

Fresh Garden Salad

Lettuce, cucumber, bean sprouts, red and green onions, carrots, tomatoes and cilantro, topped with home-made sauce, ground peanuts and fresh tofu.

Papaya Salad

Shredded green papaya, tomato, green bean and limes in tangy spicy lime juice.

Pad Thai

Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.

Lard Nar

Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.

Pad Se Eew

Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg.

Noodle Kee Mow

Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in sweet soy sauce.

Woonsen

Thin glass noodles with assorted vegetables, egg and light soy sauce.

Cashew Entree

Your choice of protein, pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce. Served with steamed rice.

Eggplant Basil Entree

Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce. Served with steamed rice.

Pepper Steak Entree

Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce. Served with steamed rice.

Broccoli Entree

Tender sliced meat or tofu and broccoli in a thick brown gravy. Served with steamed rice.

Chili Entree

Bell peppers, mushrooms, baby corn, carrots, onions and chili in a spicy sauce. Served with steamed rice.

Yellow Curry Entree

Yellow curry, your choice of protein, red potatoes and carrots in coconut milk. Served with steamed rice.

Red Curry Entree

Spiced red Thai curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.

Green Curry Entree

Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplants and basil leaves. Served with steamed rice.

Panang Curry Entree

Sweet and spicy red curry, with bell peppers, basil leaves and kaffir lime leaves. Served with steamed rice.

Mixed Vegetables Entree

Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce. Served with steamed rice.

Basil (Pad Ka Praw) Entree

Ground Chicken, bell peppers, mushroom, onion, garlic and basil. Served with steamed rice.

Sesame Chicken Entree

Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable. Served with steamed rice.

Fried Rice Entree

Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce. Served with steamed rice.

Fried Rice Basil

Choice of meat stir fried with rice, onions, green beans and basil

Crispy Rice Salad

Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.

Grilled Vegetable Salad

Grilled tofu, variety of vegetables and peanuts dresses in fresh lime vinaigrette.

Whole Tilapia

Fried till crisp, topped with sweet and savory garlic sauce.

Red Tamarind Curry

Spicy red curry chicken with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.

Pineapple Curry

House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.

Roasted Duck over Rice

Rice topped with delicious roasted duck served with cucumber and ginger sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetable

Steamed Noodles

Crispy Noodles

Peanut Sauce

Carrot Cake

Cheesecake

Poke Bowl

Choice of tuna, salmon, or hamachi sushi rice, spring mix, oshinko, kampyo, avocado, cucumber, scallion, jalapeno, cherry tomato, tempura crumb and fried shallots.