Smoke House

12 oz. Coke

12 oz. Diet Coke

16 oz. Bottled Water

6 Assorted Drinks

If you would like multiples of any flavors, please specify in special instructions.

1/2 Order of Garlic Cheese Bread

Full Order of Garlic Cheese Bread

Jumbo Shrimp Cocktail

Chilled large white shrimp served chilled with cocktail sauce and lemon.

Crab-Stuffed Mushrooms

Stuffed with crab, baked and topped with bearnaise sauce.

Smoke House Drumettes

Fried Pickles

Served with ranch dressing.

Fried Calamari

Fresh calamari rings lightly battered and fried golden brown served with spicy chipotle sauce.

Grilled Artichoke

Char-grilled California-grown artichoke seasoned and served with aioli sauce.

Crispy Zucchini Sticks

Parmesan cheese crusted and served with ranch dip.

Spinach and Artichoke Dip

Served with tortilla chips.

Crab Cakes

Served with aioli sauce.

Full Order of Cheese Bread

Clam Chowder Soup

French Onion

Dinner Salad

Mixed greens with cucumber, carrots, tomato, onions, cheese and croutons. Served with choice of dressing.

The Wedge Salad

Chilled iceberg lettuce wedge topped with crumbled bleu cheese, smoked bacon bits, tomato and red onion. Served with bleu cheese dressing.

Classic Caesar Salad

Crisp romaine lettuce, fresh Parmesan cheese and croutons with Caesar dressing.

Greek Salad

Crisp mixed greens, tomato, Kalamata olives, cucumbers, red onion, roasted red peppers, feta cheese and house vinaigrette.

California Salad

Grilled chicken breast, vanilla-scented pears, bleu cheese and caramelized California walnuts over baby greens with organic balsamic vinaigrette.

Sirloin Steak and Arugula Salad

Char-grilled tri-tip steak served over arugula with balsamic vinaigrette and bleu cheese crumbles.

Original Smoke House Trio Salad

A sampler of the sirloin steak arugula, California and shrimp Caesar salads.

Classic Shrimp Louie Salad

Large shrimp, crisp mixed greens, bell peppers, hard-boiled egg, tomatoes and black olives. Served with thousand island dressing.

Classic Cobb Salad

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, crumbled bleu cheese, and egg over mixed greens with bleu cheese dressing.

Smoke House Barbequed Chicken Salad

Grilled chicken breast glazed with house-made barbeque sauce served on romaine lettuce; topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Kale Salad

Kale, apples, cranberries, walnuts, mushrooms, feta cheese, carrots, avocado, and balsamic dressing.

Quinoa & Beet Salad

Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries, crumbled bleu cheese, organic greens, and fat-free raspberry vinaigrette.

The Smoke House Prime Rib Sandwich

Served open-faced on sourdough bread with crispy onions. Includes creamy horseradish on the side.

New York Steak Sandwich

Served open-faced on the smoke house's famous garlic bread.

Smoke House Filet Cheeseburger

Charbroiled filet topped with cheese. Served on a sesame seed or wheat bun with lettuce, tomato, onion and thousand island dressing.

Chicken Pot Pie

Tender chicken chunks and vegetables in a creamy gravy topped with a flaky pie crust.

Steamed Vegetable Plate

Seasonal vegetables steamed and served with fresh fruit. Served with bearnaise sauce.

Barbequed Baby Back Ribs

Hickory-mesquite smoked, then glazed with smoke house barbeque sauce and grilled to perfection. Served with barbequed beans and corn on the cob.

Tri-Tip Steak

Smoked and sliced topped with house-made barbeque sauce. Served with barbequed beans and corn on the cob.

Barbequed Chicken

Char-grilled half chicken glazed with barbeque sauce. Served with barbequed beans and corn on the cob.

Choose 2 Famous Barbeque

Served with barbequed beans and corn on the cob.

Choose 3 Famous Barbeque

Served with barbequed beans and corn on the cob.

Filet Mignon

Most tender and lean.

Porterhouse Steak

Jumbo T-bone with tender filet and New York strip.

Bone-In New York Steak

Rib-Eye Steak

Well-marbled, lightly seasoned, char-broiled rib-eye steak.

Chopped Beef Steak

Char-grilled chopped tenderloin topped with sauteed onions and mushrooms.

Cajun Chicken Fettuccine

Cajun-spiced chicken, roasted garlic, sun-dried tomatoes, pine nuts and scallions tossed with fettuccine and cream sauce.

Pasta Primavera

Seasonal vegetables sauteed in olive oil and garlic and marinara sauce. Served over pasta.

Steak Sinatra

Tender cuts of filet sauteed with red wine, tomatoes, shallots, garlic, bell peppers and mushrooms. Served over linguini.

Beef Stroganoff

Tender cuts of filet sauteed with red wine, mushrooms, cream and onions. Served over buttered pasta.

The Smoke House Prime Rib

Slow-roasted and served with horseradish and au jus. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Filet Mignon

Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Filet Mignon and Lobster

Filet mignon with an Australian lobster tail. Served with drawn butter and lemon. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

New York Steak and Shrimp

New york strip steak paired with shrimp scampi. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Porterhouse Steak

Delicious jumbo t-bone with tender filet mignon and New York strip. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Bone-In New York Steak

Full-bodied and full of flavor, served with your choice of four-peppercorn sauce and jack daniels demi-glaze. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Rib Eye Steak

Well-marbled for just the right flavor, lightly-seasoned and charbroiled. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Tournedos of Beef

Tenderloin medallions sauteed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Chopped Beef Steak

Choppedtenderloin, char-grilled and topped with sauteed onions and mushrooms. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Shrimp Meuniere

Large shrimp lightly dusted with flour sauteed with shallots, garlic, lemon, and white wine; topped with sliced mushrooms. Served over rice pilaf.

Steak & Shrimp

New York steak paired with shrimp scampi.

Lemon-Pepper Chicken

Skinless chicken breast seasoned with lemon and pepper, grilled and topped with avocado.

Chicken Piccata

Boneless chicken breast sauteed with lemon, mushrooms, capers and white wine.

Chicken Madeira

Boneless chicken breast sauteed with mushrooms, asparagus, Madeira wine and topped with mozzarella cheese.

Chicken Buena Vista

Boneless chicken breast sauteed with mushrooms, artichoke hearts and white wine.

Alaskan Halibut Fish and Chips

Northern halibut filets battered and deep-fried. Served with fries and creamy coleslaw.

Shrimp Scampi

Jumbo shrimp sauteed in fresh garlic butter, Italian-style.

Stuffed Salmon En Plank

Fresh Atlantic salmon filet stuffed with crab meat and spinach. Served over sauteed vegetables and topped with bearnaise sauce.

Salmon Your Way

Seafood Brochette

Salmon, shrimp and scallops skewered and served over rice pilaf.

Side Baked Potato

Side of Mashed Potatoes

Side of Steak Fries

Side of Fresh Vegetables

Side of Shoestring Fries

Side Sweet Potato

Side of Rice Pilaf

Side of Sliced Tomatoes

Side of Fruit

Side Sweet Potato Fries

Side Stuffed Potato

Side of Sautéed Spinach

Side of Sautéed Mushrooms

Side of Barbeque Beans

Sauteed Onions

Side Potato Au Gratin

Side of Creamed Spinach

Contains bacon.

Side Corn on the Cob

Side of Coleslaw

Extra Caesar Dressing

Side of A1 Steak Sauce

Side of Aioli

Side of Barbeque Sauce

Side of Béarnaise Sauce

Side of Dressing

Side of Ketchup

Side of Mayo

Side of Mustard

1/2 Garlic Cheese Bread Lunch

Full Order Garlic Cheese Bread Lunch

Jumbo Shrimp Cocktail Lunch

Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

Crab-Stuffed Mushrooms Lunch

Stuffed with crab meat, baked and topped with sauce bearnaise.

Smoke House Drumette Lunch

Fried Pickles Lunch

Served with ranch dressing.

Fried Calamari Lunch

Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle and marinara sauce.

Grilled Artichoke Lunch

Char-grilled California-grown artichoke seasoned and served with aioli sauce.

Crispy Zucchini Sticks Lunch

Parmesan-crusted and served with ranch dressing.

Spinach and Artichoke Dip Lunch

Served with tortilla chips.

Clam Chowder Soup Du Jour Lunch

French Onion Lunch

Dinner Salad Lunch

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese and croutons. Choice of dressing.

The Wedge Lunch

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions and bleu cheese dressing.

Classic Caesar Salad Lunch

Crisp romaine lettuce, fresh parmesan cheese and croutons tossed with our house-made caesar dressing.

Greek Salad Lunch

Crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers and feta cheese with house vinaigrette.

California Salad Lunch

Grilled chicken breast, pears, bleu cheese crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

Classic Cobb Salad Lunch

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg and crumbled bleu cheese over fresh mixed greens.

Barbecue Chicken Salad Lunch

Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame- roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips and ranch dressing.

Sirloin Steak and Arugula Salad Lunch

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

Smoke House Trio Salad Lunch

A sampler of the sirloin steak arugula salad, California salad and shrimp Caesar salad.

Classic Shrimp Louie Lunch

Large shrimp, bell peppers, egg, black olives and tomatoes over crisp mixed greens. Served with thousand island dressing.

Quinoa and Beet Salad Lunch

Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries and crumbled bleu cheese. Tossed with organic greens and a fat-free raspberry vinaigrette.

Smoke House Cheeseburger Lunch

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Turkey Burger Lunch

Turkey patty topped with avocado and served on your choice of sesame seed and wheat bun.

Chicken Pot Pie Lunch

Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust.

California Wrap Lunch

Grilled chicken, smokedbacon, avocado, lettuce, tomato and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

Vegetarian Wrap Lunch

Grilled vegetables, avocado, spinach, feta cheese and tomato wrapped in a spinach tortilla.

Mahi Mahi Tacos Lunch

Crispy friedMahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.

Steamed Vegetable Plate Lunch

Seasonal fresh vegetables steamed and served with bearnaise sauce.

Fruit Platter Lunch

Assorted seasonal fruit served with sorbet.

The Smoke House Prime Rib Sandwich Lunch

Served open-facedon sourdough bread, topped with crispy onions and a side of creamy horseradish.

New York Steak Sandwich Lunch

Served open-facedon our famous garlic bread.

Tri-Tip Sandwich Lunch

Slicedtri-tip, tomato, red onion and arugula served on ciabatta bread with a horseradish spread.

French Dip Lunch

Thinly sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

Blackened Chicken Avocado Sandwich Lunch

Blackened chicken breast, avocado, lettuce, tomato and onions on ciabattabread witha spicy chipotle spread.

Reuben Sandwich Lunch

Extra lean corned beef, swiss cheese, sauerkraut and thousand island dressing on rye bread.

Pulled Pork Sandwich Lunch

Slow-roastedpork tossed with barbecue sauce, topped with colesla and servedona Hawaiian roll.

Smoke House Prime Rib Lunch

Served with au jus and horseradish. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Filet Mignon Lunch

Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Steak and Lobster Lunch

Filet mignon paired with an Australian lobster tail served with drawn butter and lemon. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Porterhouse Steak Lunch

Delicious jumbo T-Bone with tender filet mignon and New York strip. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Bone-In New York Steak Lunch

Full-bodied and full of flavor, served with your choice of 4 peppercorn sauce and jack daniels demi-glaze. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Rib Eye Steak Lunch

Well-marbled for just the right flavor, lightly-seasoned and charbroiled. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Tournedos Of Beef Lunch

Tenderloinmedallions sauteed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Steak Sinatra Lunch

No side dish. Tender cuts of filet sautéed inred wine, bell peppers, shallots, garlic, mushrooms and tomatoes. Served over linguini and sprinkled with parmesan. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Beef Stroganoff Lunch

No side dish. Tender cuts of filet sauteed inred wine, mushrooms, onions and cream. Served over buttery egg noodles. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Chopped Beef Steak Lunch

Choppedtenderloin, char-grilled and topped with sautéed onions and mushrooms. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Barbecued Baby Back Ribs Lunch

Hickory-Mesquite-smoked, glazed with our house-made barbecue sauce and grilled to perfection. Served with barbecued beans and corn on the cob.

Tri-Tip Steak Lunch

Smoked and sliced, topped with our house-made barbecue sauce. Served with barbecued beans and corn on the cob.

Barbecued Chicken Lunch

Char-grilled, half-chicken glazed with our house-made barbecue sauce. Served with barbecued beans and corn on the cob.

Choose 2 Of The Above Lunch

Served with barbecued beans and corn on the cob.

Choose All 3 of the Above Lunch

Served with barbecued beans and corn on the cob.

Lemon-Pepper Chicken Lunch

Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado. Served with 1 classic side dish and fresh vegetables.

Chicken Piccata Lunch

Boneless chickenbreast sauteed with white wine, mushrooms, capers and lemon. Served with 1 classic side dish and fresh vegetables.

Chicken Madeira Lunch

Boneless chicken breast sauteed withmadeira wine and mushrooms, topped with mozzarella cheese and asparagus. Served with 1 classic side dish and fresh vegetables.

Chicken Buena Vista Lunch

Boneless chicken breast sautéed with mushrooms, artichoke hearts, lemon and wine. Served with 1 classic side dish and fresh vegetables.

Alaskan Halibut Fish And Chips Lunch

Northernhalibutfilets battered and deep fried. Served with fries and creamy coleslaw. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Shrimp Scampi Lunch

Jumbo shrimp sauteed with fresh garlic butter and lemon. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Stuffed Salmon En-Plank Lunch

No side dish. Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sauteed vegetables on a plank and topped with bearnaise sauce. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Salmon Your Way Lunch

Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Seafood Brochette Lunch

5 Salmon, shrimp and scallops, all skewered and grilled. Served over rice pilaf and fresh vegetables. Served with 1 classic side dish and fresh vegetables unless otherwise specified.

Turkey Burger Lunch

Turkey patty topped with avocado on a sesame seed or wheat bun.

French Dip Sandwich Lunch

Thinly sliced roast beef on a French roll with au jus and creamy horseradish on the side.

California Wrap Lunch

Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

Vegetarian Wrap Lunch

Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

Mahi Mahi Tacos Lunch

Grilled mahi mahi served on corn tortillas. Topped with coleslaw, pico de gallo, and sour cream. Served with salsa and fruit only.

Tri-Tip Sandwich Lunch

Sliced tri-tip, tomato, red onion, arugula, and horseradish spread on ciabatta bread.

Blackened Chicken & Avocado Sandwich Lunch

Blackened chicken breast, avocado, lettuce, tomato, and onions served on ciabatta bread with spicy chipotle spread. Spicy.

Reuben Sandwich Lunch

Extra lean corned beef, Swiss cheese, thousand island dressing, and sauerkraut served on rye bread.

Mahi Mahi Sandwich Lunch

Grilled mahi mahi on ciabatta bread with tartar sauce spread.

Pulled Pork Sandwich Lunch

Slow-roasted pork tossed with barbeque sauce; topped with coleslaw and served on ciabatta bread.

Fruit Punch

Serves 20-25 people. 2 gallons. Requires advanced ordering.

Chicken Drummettes

Serves 20-25 people. Requires advanced ordering.

Fresh Vegetable Tray

Serves 20-25 people. Requires advanced ordering.

Hot Mixed Vegetable Tray

Serves 20-25 people. Requires advanced ordering.

Assorted Cheese Tray

Serves 20-25 people. Requires advanced ordering.

French Fried Zucchini

Serves 20-25 people. Requires advanced ordering.

Assorted Cold Meat Tray

Serves 20-25 people. Requires advanced ordering.

Meatballs

Serves 20-25 people. Requires advanced ordering.

Finger Sandwiches

Serves 20-25 people. 40 pieces. Requires advanced ordering.

Fresh Fruit Platter

Serves 20-25 people. Requires advanced ordering.

California Salad

Serves 20-25 people. Requires advanced ordering.

Caesar Salad

Serves 20-25 people. Requires advanced ordering.

Penne Pasta Marinara

Serves 20-25 people. Requires advanced ordering.

Mini Chicken Shish Kebabs

Serves 20-25 people. Served with yogurt dill sauce. Requires advanced ordering.

Mini Beef Shish Kebabs

Serves 20-25 people. Served with yogurt dill sauce. Requires advanced ordering.

Potstickers

Serves 20-25 people. Served with spicy soy sauce. Requires advanced ordering. Spicy.

Shrimp Skewers

Serves 20-25 people. Requires advanced ordering.

Chicken Satay

Serves 20-25 people. Served with peanut sauce. Requires advanced ordering.

Beef Satay

Serves 20-25 people. Served with peanut sauce. Requires advanced ordering.

Tray of Arancinis

Serves 20-25 people. Risotto, spinach, and cheese with marinara sauce. Requires advanced ordering.

Tray of Cheeseburger Sliders

Serves 20-25 people. 2 dozen. Requires advanced ordering.

Tray of Tri-Tip Sliders

Serves 20-25 people. 2 dozen. Requires advanced ordering.

BBQ Baby Back Ribs

Serves 20-25 people. Served with homemade barbeque sauce. Requires advanced ordering.

Dozen Bagels & Cream Cheese

Requires advanced ordering.

Catering Dozen Chocolate Chip Cookies

Requires advanced ordering.

Catering Dozen Brownies

Requires advanced ordering.

Catering Dozen Mini Fruit Tarts

Priced per dozen. 3 order minimum. Requires advanced ordering.

Catering Dozen Small Puff Pastry Fruit Slices

Priced per dozen. 3 order minimum. Requires advanced ordering.

Catering Petit Fours

Tray of 25 pieces. Requires advanced ordering.

Catering Cheesecake

Divided into 25 slices. Requires advanced ordering.

Catering Boston Cream Pie

Divided into 25 slices. Requires advanced ordering.

Napkins & Utensils

Chocolate Mousse

Plain Cheesecake

Fruit Platter Lunch

Assorted seasonal fruit served with sorbet.