Sociale Chicago

House Made Feta Burrata Plate

Charred eggplant, puree, basil oil and toast.

Sumac Crusted Scallops Plate

Pistachio butter.

Walnut Arugula Salad Plate

Baby arugula, mizuna, baby frisee, crispy pancetta, sun choke chips, bleu cheese and walnut vinaigrette.

Pickled Beef Salad Plate

Toasted pine nuts, arugula, goat cheese and orange blossom honey vinaigrette.

Chicken Liver Mousse Plate

Basil, honey, pickled mustard seed, seasonal jam, pumpernickel and focaccia.

Spreads Plate Brunch

Mint and pea hummus, or olive tapenade and tirokafteri.

Sociale Prime Burger

Aged cheddar, bacon, lettuce, tomato, pickles and red onions.

Roasted Chicken Salad Croissant Sandwich

Pickled fennel and arugula.

Falafel Burger

Tomato, cucumber, tzatziki and pickled red onion.

Cubano Sandwich

Shaved smoked ham, pulled pork, Swiss cheese, mustard and pickles.

Grilled Cheese Sandwich

Buffalo milk taleggio and chimichurri.

Sociale Plate

Chef's selection of 3 cured meats and 3 cheeses. Marcona almonds, cornichons and house made jam and mustard.

Fried Chicken and Biscuits Plate

Poblano bacon gravy and pickled Jamaica slaw.

Blueberry Lemon Pancakes

Blueberry lemon compote, lemon crub and mascarpone whipped cream.

Sociale Benedict

Braised lamb, oven-dried tomato, poached eggs, orange-paprika Hollandaise and smashed red potato.

Grilled Steak and Eggs

Grilled steak, eggs, potato hash and roasted pepper sauce.

Cheesecake French Toast

Stuffed with smoked apple, vanilla mascarpone, anejo caramel and candied pecans.

Duck Hash Skillet

Harissa crema and sunny side eggs.

Choripan Omelette

Chorizo, chimichurri, arugula, radish and tomato sauce.

Printers Row Breakfast

2 eggs, bacon, bacon sausage, potato hash and bay's English muffin.

Shakshuka

Poached egg in a spicy tomato sauce and feta cheese.

Chilaquiles Verdes

Jalapeno salsa Verde, braised beef al pastor, fried shallots, sunny side egg and sour cream.

Bacon Sausage

Bacon

Potato Hash

Butter Croissant

Honey Soy Pork Belly

Baby bok choy kimchi, gochujang glaze cilantro vinaigrette.

Sumac Crusted Scallops

Pistachio butter.

Pork PIcadillo Pastelillos

red chimichurri, pickled red onions.

Lamb Meatballs

Tzatziki sauce, pickled cucumber and red onion.

Short Ribs

Moroccan vegetable stew, harissa tomato sauce.

Crispy Smashed Potatoes

Huancaina sauce and tomato salad.

Tamarind Mussels

Sweet, sour, spicy - grilled ciabatta.

Skirt Steak

Chimichurri and potato hash.

Grilled Octopus

Pickled fennel, mint and charred grapefruit.

Ancho-Espresso Short Rib

Roasted root vegetables.

Chistorras

Crispy potato wrapped chorizo and saffron aioli.

Chuletero Iberico Bellota Dinner

Charred poblano sauce and black bean salsa.

Crisp Chicken Thigh

Guajillo marinade and chorizo-bean stew.

Roasted Cauliflower Dinner

Poached egg, powdered marjoram oil and migas.

Seared 5 Spice Pork Belly

Pea puree, radish and lime salad.

Spicy Aji Limo Mussels

Charred corn, winter squash and toast.

Grilled Chinese Broccoli

Spicy hoisin glaze, almond, cured egg yolk.

Tea Smoked Duck

Vietnamese noodle salad, spiced honey glaze.

Crispy Adobo Chicken Wings

Toasted peanuts and scallons.

House Made Feta Burrata

Charred eggplant puree, basil oil and toast.

Walnut Agugula Salad

Baby arugula, mizuna, baby frisee, crispy pancetta, sun choke chips, bleu cheese and walnut vinaigrette.

Pickled Beet Salad

Toasted pine nuts, arugula, goat cheese and orange blossom honey vinaigrette.

Chicken Liver Mousse

Seasonal jam and toast.

Smoked Whitefish Tartine

Smoked whitefish, seeded toast, radish, mango salad and cilantro.

Country Pate

Blackberry mostarda, mustard, cranberry conserva and toast.

Scallop Ceviche

Ginger, jalapeno, Jamaica and cucumber.

Smoked Apple Salad

Endive, frisee, smoked apple butter cider vinaigrette and candied pecans.

Spread

Mint and pea hummus, olive tapenade, or tirokafteri with pita bread.

Duck Rillette

Frisée, herb salad, poached egg, nuac-cham vinaigrette.

Roasted Root Vegetables

Celeriac puree, carrot migas, red beet vinaigrette.

Charcuterie

Chef’s selection of cured meats and cheese.

Sociale Plate

Chef’s selection of 3 cured meats and 3 cheeses - marcona almonds, cornichons, house-made jam and mustard.

Feta-Brained Roasted 1/2 Chicken

Oregano, lemon, garlic and roasted potatoes.

Grilled Bone In Filet

Pomme frites and guajillo butter.

Bondiola Braised Pork

Roasted in-season vegetables, caramelized onions, bondiola broth.

Moqueca Baiana

Brazilian seafood stew tomato-bell pepper braise, grilled ciabatta.

Kansas City Strip Steak

Choose, harissa butter, au poivre or classic demi-glace

Bone-In Fillet Mignon

Choose, harissa butter, au poivre or classic demi-glace.

Charcuterie

Cheese

Sociale Plate

Marcona almonds, cornichons, house made jam and mustard.

House Made Burrata

Charred eggplant puree, basil oil and toast.

5 Spicy Pork Belly

English puree, radish, lime vinaigrette and 5 spice jus.

Sumac Crusted Scallops

Pistachio butter.

Spreads

Mint and pea hummus, olive tapenade, or tirokafteri and pita.

Walnut Arugula Salad

Baby arugula, mizuna, baby frisee, crispy pancetta, sun choke chips, bleu cheese and walnut vinaigrette.

Smoked Apple Salad

Smoked apple butter, candied pecans, endive and cider vinaigrette.

Pickled Beet Salad

Toasted pine nuts, arugula, goat cheese and orange blossom honey vinaigrette.

Sociale Prime Burger

Aged cheddar, bacon, lettuce, tomato, pickles and red onion.

Choripan Sandwich

Chorizo, chimichurri, arugula, tomato salad and radish.

Veggie Burger

Tomato, cucumber, tzatziki and pickled red onion.

Roasted Chicken Salad Croissant Sandwich

Pickled fennel and arugula.

Cubano Sandwich

Shaved smoked ham, pulled pork, Swiss cheese and mustard.

Fried Chicken Sandwich

Aji panca sauce and pickled Jamaica slaw.

Grilled Cheese Sandwich

Buffalo milk teleggio and chimichurri.