Sociale Chicago
Popular menu items
Brunch Salad and Sandwiches
Walnut Arugula Salad
Baby wild arugula, frisee, crispy pancetta, candied walnuts, sun choke chips, bleu cheese and walnut vinaigrette.
$11.00Vietnamese Chicken Salad
Baby frisee, Napa cabbage, cucumber, carrot, mint, basil, cilantro, peanuts and pickled ginger vinaigrette.
$11.00Sociale Prime Burger
100 % USDA prime beef, aged cheddar, bacon, lettuce, tomato and pickles red onion.
$14.00Pickled Heirloom Beet Salad
Mixed field greens, goat cheese, pine nuts, pickled red onions and orange blossom honey vinaigrette.
$11.00Mache Salad
baby mache, pork belly lardons, extra virgin olive oil, lemon garlic dressing and olive tapenade.
$11.00Brunch Salumi and Cheese
Sociale Plate
Chef's selection of 3 cured meats and 3 cheeses. Marcona almonds, cornichons and house made jam and mustard.
$20.00Brunch Cheese
Any 1 Cheese
$7.00Any 3 Cheese
$15.00Brunch Wood Oven Flatbread
Smoked Salmon Flatbread
Scottish smoked salmon, cucumber-red onion salad, chives and creme fraiche.
$14.00Champignon Flatbread
Maitake, oyster and cremini mushrooms, fontina, leek comfit and white truffle essence.
$12.00Shrimp Bahn Mi Flatbread
Tamari ginger shrimp, pork belly lardons, miso bechamel, daikon carrot salad, Fresno chilies and cilantro vinaigrette.
$14.00Duck Confit Flatbread
Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze and arugula.
$14.00Brunch Charcuterie
Any 1 Charcuterie
$7.00Any 3 Charcuterie
$15.00Brunch Specialties
Sociale Benedict
Ancho espresso braised short rib, oven-dried tomato, poached eggs, orange-paprika hollandaise and crispy smashed potatoes.
$14.00Chilaquiles Verdes
Corn tortillas, salsa verde, chicken tinga, fried shallots, sunny side egg, queso fresco and lime crema.
$12.00Fried Chicken and Biscuits
House made buttermilk biscuit, poblano bacon gravy and pickled jicama Napa cabbage slaw.
$19.00Printers Row Breakfast
2 eggs, bacon, sausage, crispy smashed potatoes and bays English muffin.
$12.00Choripan Omelette
Chorizo, chimichurri, arugula, radish, tomato salad and crispy smashed potatoes.
$12.00Brunch Small Plates
Chicken Liver Mousse Plate
Basil, honey, pickled mustard seed, seasonal jam, pumpernickel and focaccia.
$12.00Pickled Beef Salad Plate
Toasted pine nuts, arugula, goat cheese and orange blossom honey vinaigrette.
$8.00Walnut Arugula Salad Plate
Baby arugula, mizuna, baby frisee, crispy pancetta, sun choke chips, bleu cheese and walnut vinaigrette.
$8.00Brunch Shared Plates
Brunch Sides
Brunch Sweets
Budin de Pan
Apricot chocolate croissant bread pudding, anejo caramel, candied pecans and vanilla gelato.
$8.00Brunch Brewed from Cafe Press
Cappuccino
$5.00Cafe Latte
$5.0032 oz. French Press
$8.00Decaf Pourover
$4.00Fast Press Tea
Earl grey, green jasmine, sri lankan black, chai, orange camomille, red roobius and peppermint.
$4.00Dinner Charcuterie
Any 1 Charcuterie
$7.00Any 3 Charcuterie
$15.00Dinner Cheese
Any 1 Cheese
$7.00Any 3 Cheese
$15.00Dinner Salumi and Cheese
Sociale Plate
Chef's selection of three cured meats and three cheeses, marcona almonds, cornichons, house made jam and mustard.
$20.00Dinner Shared Large Plates
Vietnamese Bouillabaise
Prawns, scallops, miso sea bass, mussels, bean thread noodles, chili-coconut broth and baguette.
$32.00Dinner Hot Small Plates
Ancho Espresso Braised Short Rib Hot Plate
Celeriac puree, espresso-chili dime-glace and crispy parsnips.
$14.00Champignon Hot Plate
Wood roasted wild mushrooms, leek confit, fines herbes and white truffle essence.
$10.00Char-Grilled Octopus Hot Plate
Pickled fennel, charred ruby grapefruit and citrus mint vinaigrette.
$14.00Hoisin Grilled Japanese Eggplant Hot Plate
Spicy hoisin glaze, pears, almonds, cured egg yolk and toasted sesame seeds.
$8.00Tea Smoked Duck Hot Plate
Sri lanka black tea, vietnamese noodle salad, 5 spiced honey glaze and cilantro.
$12.00Dinner Cold Small Plates
Pate D' Maison Cold Plate
Strawberry clove jam, frisee, pickled mustard, cornichons and toasted croissant.
$12.00Spicy Shrimp Lan Tran Cold Plate
Vietnamese seasonings, tomato, garlic, chili, ginger, avocado, cilantro and crispy won tons.
$12.00Walnut Arugula Salad Cold Plate
Baby arugula, frisee, crispy pancetta, candied walnuts, sun choke chips, bleu cheese and walnut vinaigrette.
$8.00Vietnamese Roasted Chicken Salad Cold Plate
Baby frisee, Napa cabbage, cucumber, carrot, mint, basil, cilantro, peanuts and pickled ginger vinaigrette.
$9.00Pickled Heirloom Beet Salad Cold Plate
Mixed field greens, goat cheese, pine nuts, pickled red onions and orange blossom honey vinaigrette.
$8.00Mache Salad Cold Plate
Baby mache, pork belly lardons, extra virgin olive oil, lemon garlic dressing, olive tapenade and baguette.
$10.00Pickled Beet Salad
Toasted pine nuts, arugula, goat cheese and orange blossom honey vinaigrette.
$8.00Sociale Plate
Chef’s selection of 3 cured meats and 3 cheeses - marcona almonds, cornichons, house-made jam and mustard.
$20.00Sociale Prime Burger
100% USDA prime beef, 3-year aged deer creek cheddar, applewood smoked bacon, charred red onion, tomato chutney, fried egg, toasted brioche bun and Parmesan truffle frites.
$19.00Dinner Wood Oven Flatbeds
Smoked Salmon Flatbread
Scottish smoked salmon, cucumber-red onion salad, chives and creme fraiche.
$14.00Shrimp Bahn Mi Flatbread
Tamari ginger shrimp, pork belly, lardons, miso bechamel, daikon carrot salad, Fresno chilies and cilantro vinaigrette.
$14.00Champignon Flatbread
Maitake, oyster and cremini mushrooms, fontina, leek confit and white truffle essence.
$12.00Duck Confit Flatbread
Duck confit sausage, red onion, conserva, goat cheese, aged balsamic glaze and arugula.
$14.00Dinner Sweets
Budin de Pan
Apricot chocolate croissant bread pudding, anejo caramel, candied pecans and vanilla gelato.
$8.00Dinner Brewed Beverages from Cafe Press
Cappuccino
$5.00Cafe Latte
$5.0032 oz. French Press
$8.00Decaf Pourover
$4.00Fast Press Tea
Earl grey, green jasmine, sri lankan black, chai, orange camomille, red roobius and peppermint.
$4.00Lunch Small Plates
Pate D' Maison Plate
Strawberry clove jam, frisee, pickled mustard, cornichons and toasted croissant.
$12.00Spicy Shrimp Lan Tran Plate
Vietnamese seasonings, tomato, garlic, chili, ginger, avocado, cilantro and crispy wontons.
$12.00Lunch Salads
Walnut Arugula Salad
Baby wild arugula, frisee, crispy pancetta, candied walnuts, sunchoke chips, bleu cheese and walnut vinaigrette.
$11.00Vietnamese Chicken Salad
Baby frisee, napa cabbage, cucumber, carrot, mint, basil, cilantro, peanuts and pickled ginger vinaigrette.
$11.00Pickled Heirloom Beet Salad
Mixed field greens, goat cheese, pine nuts, pickled red onions and orange blossom honey vinaigrette.
$11.00Mache Salad
Baby mache, pork belly lardons, evoo, lemon garlic dressing, olive tapenade and baguette.
$11.00Lunch Sandwiches
Sociale Prime Burger
100% usda prime beef, aged cheddar, bacon, lettuce, tomato, pickles and red onion.
$14.00Lunch Cheese
Any 1 Cheese
$7.00Any 3 Cheese
$15.00Lunch Salumi and Cheese
Sociale Plate
Chef's selection of 3 cured meats and 3 cheese, marcona almonds, cornichons, house made jam and mustard.
$20.00Lunch Charcuterie
Any 1 Item
$7.00Any 3 Items
$15.00Lunch Wood Oven Flatbreads
Smoked Salmon Flatbread
Scottish smoked salmon, cucumber-red onion salad, chives and creme fraiche.
$14.00Champignon Flatbread
Maitake, oyster and cremini mushrooms, fontina, leek confit and white truffle essence.
$12.00Shrimp Bahn Mi Flatbread
Tamari ginger shrimp, pork belly, lardons, miso bechamel, daikon carrot salad, Fresno chilies and cilantro vinaigrette.
$14.00Duck Confit Flatbread
Duck confit sausage, red onion, conserva, goat cheese, aged balsamic glaze and arugula.
$14.00Lunch Sweets
Budin de Pan
Apricot chocolate croissant bread pudding, anejo caramel, candied pecans and vanilla gelato.
$8.00Cheesecake
Peanut butter cremeux, nutella powder, tennis, ball cookie crumble and toasted pistachios.
$8.00