Takito Kitchen

Fajitas, Skirt Steak

8 oz of skirt steak served with grilled vegetables, a side order of rice & handmade corn tortilla

Fajitas, Chicken

Enjoy our house marinated fajitas, served with roasted vegetables, choice of rice & handmade corn tortillas

Fajitas, Shrimp

Enjoy our house marinated fajitas, served with roasted vegetables, choice of rice & handmade corn tortillas

Classic Margarita Cocktail Kit

Must be 21 to purchase.

Classic Margarita mix

14 oz., enough for 6-7 margaritas, does not contain alcohol. Must be 21 to purchase.

Pozole (large bowl 28 oz)

Enjoy a large bowl (28 oz) of Amazing Pozole Soup (Roasted Chicken + Broth + Hominy, with your favorite toppings, on the side. Toppings include Spring Cabbage, Watermelon Radish, Chicharron (pork grind) & lime

Hearts of Palm Arugula Summer Salad

Chopped heart of palms/Arugula/ avocado/ lime vinaigrette/ Roasted sunflower seeds/ pickled jicama/

Shrimp Ceviche

Tomato-habanero sauce, avocado, red onion, cucumber, cilantro, and tostadas.

Guacamole, Traditional (served with chips)

fresh avocados smashed, served with our homemade pico de Gallo (chopped tomatoes, cucumbers, cilantro, a hint of habanero flavor)

Chips/Tostadas & Chef's Salsa

Current Salsa: Tomatillo Pistachio Salsa - everyone's favorite Takito Salsa since 2012.

Esquites

fire roasted sweet corn, habanero aioli, fresh lemon, quest fresco

Guacamole, Grilled Pineapple

3 Sisters Polenta

Wisconsin cheddar cheese, pickled chilies.

Octopus A La Plancha

Spanish octopus, mojo de ajo, Roasted potatoes

Atlantic Cod (cook/served in banana leaf)

smothered in a butter/veloute sauce • crimini mushrooms • white wine • corn tortillas plus one SIDE item

Chicken ala Salsa Naranja (Orange Chicken)

saute chicken breast w/ anise • white wine • lime juice • fresh OJ • sherry wine sauce • corn tortillas + one SIDE item

Skirt Steak, Peppercrust

Chargrilled Skirt Steak pepper • tri-peppercorn • corn tortillas

Skirt Steak, Chimichurri

marinated chargrilled skirt steak • garlic herbs • slight serrano pepper • chimichurri (finely chopped parsley • garlic, oregano • red wine vinegar) • corn tortillas

Portabella ala Negro Modelo

large grilled portobello mushroom marinated with Negro Modelo Beer • aromatic spices • balsamic glaze • dash of sesame seeds (perfect with quinoa criollo • corn tortillas

Carnitas with Tortillas

crispy pork • tangy mole dip • pico de Gallo • corn tortillas

Crispy Fish Tacos

Hibiscus tortilla, coconut custard, cabbage slaw, basil and toasted coconut.

Chicken Al Pastor Tacos

Hibiscus tortilla, chicken confit, grilled pineapple, and carrot slaw.

Coffee Braised Beef Barbacoa Tacos (2 tacos)

corn tortilla, queso fresco, pickled jicama, cilantro, and peanuts

Pork Belly Tacos (2 tacos)

corn tortilla, tomatillo and pineapple salsa, house ricotta cheese, coleslaw, and crispy potato

Lamb Merguez Tacos (2 tacos)

Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, charred cucumber, and jicama.

Grilled Brunkow Cheese Tacos (minimum 2)

Black bean tortilla, sofrito, tomatillo-pistachio salsa, kale, avocado, kohlrabi, and pistachios. Vegetarian.

Vegan Tacos

Made with seasonal vegetables (changes frequently; we use the finest ingredients available that season)

Skirt Steak Tacos

Corn tortilla, skirt steak, chimichurri, avocado, pinto beans, freeze dried corn.

Earthy Mushroom Tacos

Sesame tortilla, pea shoots, cremini and oyster mushrooms, tomato-caper relish, queso fresco.

Crispy Fish (2 tacos)

corn tacos, Atlantic cod fish, coconut custard, cabbage slaw, basil, toasted coconut

Chicken Al Pastor (2 tacos)

corn tortilla, chicken confit, grilled pineapple

Coffee Braised Beef

Pork Belly

Skirt Steak (2 tacos)

corn tortilla, Chimichurri, avocado, pinto beans, freeze dried corn

Shrimp Taco (Tomatillo Salsa) 2 tacos

corn tortilla | tomatillo-poblano Chile | mango salsa | roasted garlic | pepitas

3 Sisters Polenta

Brunkow cheddar, smoked bacon, pickled chilies, and freeze-dried corn.

Farmer's Market Vegetables

Grilled Cauliflower/Zucchini/Yellow Squash on a bed of carrots/pineapple Mexican sauce with a dash of habanero.

Pickled Habaneros

Chilies, garlic and bay leaf. Vegetarian.

Lemon Drop Pepper Hot Sauce

Chiles, garlic and oregano. Vegetarian.

Grilled Asparagus

Queso Oaxaca, chorizo, chile mustard sauce, Spanish pea shoots and corn powder.

Seasonal Hot Sauce

Chilies, garlic, and oregano. Vegetarian.

Coconut Rice

Cilantro Rice

Chef's Vegetables

Chef selects seasonal vegetables

Roasted Potatoes

Quinoa

Brunch Breakfast Tacos

Soft scramble, queso fresco and seasonal veggies.

Brunch French Toast

Cinnamon whipped cream and seasonal preserves.

Brunch Chorizo Omelette

3 eggs, homemade chorizo and patatas bravas with chihuahua cheese.

Brunch Chilaquiles

Popular Mexican Dish featuring crispy tortillas simmered in a morita salsa chile, queso fresco and soft scramble.

Brunch Pork Belly Sope

Sunny side up eggs, corn masa cake, hibiscus ghost pepper salsa and queso oaxaca.

Brunch Chorizo Sausage Patties

2 homemade chorizo sausage patties.

Brunch Patatas Bravas

With chihuahua cheese.

Brunch Crispy Pork Belly

Brunch Lamb Chorizo Link

Homemade lamb sausage.

Brunch Pepper and Egg Tacos

Baked eggs, charred peppers, queso fresco, cilantro and pepitas.

Crispy Fish Brunch Tacos

3 tacos. Hibiscus tortilla, carrot jalapeno, slaw, coconut custard and basil.

Beef Barbacoa Brunch Tacos

3 tacos. Corn tortilla, queso fresco, tamarind, chayote, peanuts and cilantro.

Maple Creek Pork Belly Brunch Tacos

3 tacos. Sesame tortilla, morita salsa, Oaxacan cheese, pickled onions, arugula, avocado and peanuts.

Lamb Merguez Brunch Tacos

3 tacos. Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, salsa and jicama escabeche.

Grilled Brunkow Cheese Brunch Tacos

3 tacos. Corn tortilla, spring sofrito, kale, celery leaves, pickled raisins and peanuts. Vegetarian.

Vegan Brunch Tacos

3 tacos. Seasonal vegetables.

Chocolate Chip Cheesecake

House made Dulce de Leche caramel on the side