Takito Kitchen
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Takito Kitchen Menu

Takito Kitchen

Chicken, Dinner
2013 W Division St, Chicago, IL 60622
(773) 687-9620
Menu About
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Fajitas (skirt steak, chicken or shrimp)

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Fajitas, Skirt Steak (available for dinner only)

Skirt steak served with grilled vegetables, cilantro rice & handmade corn tortilla

$19.95 +

Fajitas, Chicken (available for dinner only)

Enjoy our house marinated fajitas, served with roasted vegetables, cilantro rice & handmade corn tortillas

$19.95 +

Fajitas, Shrimp (available for dinner only)

Enjoy our house marinated fajitas, served with roasted vegetables, choice of rice & handmade corn tortillas

$19.95 +

Cocktail Kits (Must be 21 to Purchase)

Classic Margarita Cocktail Kit

Must be 21 to purchase.

$39.00

Classic Margarita mix

14 oz., enough for 6-7 margaritas, does not contain alcohol. Must be 21 to purchase.

$8.95

Soups

Pozole (large bowl 28 oz)

Enjoy a large bowl (28 oz) of Amazing Pozole Soup (Roasted Chicken + Broth + Hominy, with your favorite toppings, on the side. Toppings include Spring Cabbage, Watermelon Radish, Chicharron (pork grind) & lime

$8.95

Starters and Snacks

Hearts of Palm Arugula Summer Salad

Chopped heart of palms/Arugula/ avocado/ lime vinaigrette/ Roasted sunflower seeds/ pickled jicama/

$12.95

Shrimp Ceviche

Tomato-habanero sauce, avocado, red onion, cucumber, cilantro, and tostadas.

$13.95

Guacamole, Traditional (served with chips)

fresh avocados smashed, served with our homemade pico de Gallo (chopped tomatoes, cucumbers, cilantro, a hint of habanero flavor)

$12.95

Chips/Tostadas & Chef's Salsa

Current Salsa: Tomatillo Pistachio Salsa - everyone's favorite Takito Salsa since 2012.

$4.95

Esquites

fire roasted sweet corn, habanero aioli, fresh lemon, queso fresco, and crispy pork belly.

$10.95

Guacamole, Grilled Pineapple

Fresh avocados smashed, topped with grilled pineapple, goat cheese and served with chips on the side.

$13.95

3 Sisters Polenta

Wisconsin cheddar cheese, pickled chilies.

$13.95

Octopus A La Plancha

Spanish octopus, mojo de ajo, Roasted potatoes

$14.95

MEALS (include tortillas & one side item)

Atlantic Cod (cook/served in banana leaf)

smothered in a butter/veloute sauce • crimini mushrooms • white wine • corn tortillas plus one SIDE item

$14.95 +

Chicken ala Salsa Naranja (Orange Chicken)

saute chicken breast w/ anise • white wine • lime juice • fresh OJ • sherry wine sauce • corn tortillas + one SIDE item

$14.95 +

Skirt Steak, Peppercrust (available for dinner only)

Chargrilled Skirt Steak pepper • tri-peppercorn • corn tortillas

$23.95 +

Skirt Steak, Chimichurri (available for dinner only)

marinated chargrilled skirt steak • garlic herbs • slight serrano pepper • chimichurri (finely chopped parsley • garlic, oregano • red wine vinegar) • corn tortillas

$23.95 +

Portabella ala Negro Modelo

large grilled portobello mushroom marinated with Negro Modelo Beer • aromatic spices • balsamic glaze • dash of sesame seeds (perfect with quinoa criollo • corn tortillas

$14.95 +

Carnitas with Tortillas

crispy pork • tangy mole dip • pico de Gallo • corn tortillas

$14.95 +

Tacos

Crispy Fish Tacos

Hibiscus tortilla, coconut custard, cabbage slaw, basil and toasted coconut.

$9.95

Chicken Al Pastor Tacos

Hibiscus tortilla, chicken confit, grilled pineapple, and carrot slaw.

$9.45

Coffee Braised Beef Barbacoa Tacos (2 tacos)

corn tortilla, queso fresco, pickled jicama, cilantro, and peanuts

$9.45

Pork Belly Tacos (2 tacos)

corn tortilla, tomatillo and pineapple salsa, house ricotta cheese, coleslaw, and crispy potato

$9.45

Lamb Merguez Tacos (2 tacos)

Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, charred cucumber, and jicama.

$9.95

Grilled Brunkow Cheese Tacos (minimum 2)

Black bean tortilla, sofrito, tomatillo-pistachio salsa, kale, avocado, kohlrabi, and pistachios. Vegetarian.

$5.90 +

Vegan Tacos

Made with seasonal vegetables (changes frequently; we use the finest ingredients available that season)

$2.95 +

Skirt Steak Tacos

Corn tortilla, skirt steak, chimichurri, avocado, pinto beans, freeze dried corn.

$2.95

Earthy Mushroom Tacos

Sesame tortilla, pea shoots, cremini and oyster mushrooms, tomato-caper relish, queso fresco.

$9.45

Crispy Fish (2 tacos)

corn tacos, Atlantic cod fish, coconut custard, cabbage slaw, basil, toasted coconut

$7.95

Chicken Al Pastor (2 tacos)

corn tortilla, chicken confit, grilled pineapple

$7.95

Coffee Braised Beef

$6.95

Pork Belly

$7.95

Skirt Steak (2 tacos)

corn tortilla, Chimichurri, avocado, pinto beans, freeze dried corn

$10.95

Shrimp Taco (Tomatillo Salsa) 2 tacos

corn tortilla | tomatillo-poblano Chile | mango salsa | roasted garlic | pepitas

$7.95

Sides

Farmer's Market Vegetables

Grilled Cauliflower/Zucchini/Yellow Squash on a bed of carrots/pineapple Mexican sauce with a dash of habanero.

$8.50

Pickled Habaneros

Chilies, garlic and bay leaf. Vegetarian.

$3.00

Lemon Drop Pepper Hot Sauce

Chiles, garlic and oregano. Vegetarian.

$1.00

Grilled Asparagus

Queso Oaxaca, chorizo, chile mustard sauce, Spanish pea shoots and corn powder.

$9.00

Seasonal Hot Sauce

Chilies, garlic, and oregano. Vegetarian.

$0.50

Coconut Rice

$4.95 +

Cilantro Rice

$6.95

Chef's Vegetables

Chef selects seasonal vegetables

$8.95

Roasted Potatoes

$5.95 +

Quinoa

$4.95 +

Brunch

Brunch Breakfast Tacos

Soft scramble, queso fresco and seasonal veggies.

$9.95

Brunch French Toast

Cinnamon whipped cream and seasonal preserves.

$11.95

Brunch Chorizo Omelette

3 eggs, homemade chorizo and patatas bravas with chihuahua cheese.

$11.95 +

Brunch Chilaquiles

Popular Mexican Dish featuring crispy tortillas simmered in a morita salsa chile, queso fresco and soft scramble.

$11.95 +

Brunch Pork Belly Sope

Sunny side up eggs, corn masa cake, hibiscus ghost pepper salsa and queso oaxaca.

$11.95

Brunch Chorizo Sausage Patties

2 homemade chorizo sausage patties.

$5.00

Brunch Patatas Bravas

With chihuahua cheese.

$4.95

Brunch Crispy Pork Belly

$4.95

Brunch Lamb Chorizo Link

Homemade lamb sausage.

$3.00

Brunch Pepper and Egg Tacos

Baked eggs, charred peppers, queso fresco, cilantro and pepitas.

$9.50

Brunch Tacos

Crispy Fish Brunch Tacos

3 tacos. Hibiscus tortilla, carrot jalapeno, slaw, coconut custard and basil.

$12.00

Beef Barbacoa Brunch Tacos

3 tacos. Corn tortilla, queso fresco, tamarind, chayote, peanuts and cilantro.

$12.00

Maple Creek Pork Belly Brunch Tacos

3 tacos. Sesame tortilla, morita salsa, Oaxacan cheese, pickled onions, arugula, avocado and peanuts.

$12.00

Lamb Merguez Brunch Tacos

3 tacos. Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, salsa and jicama escabeche.

$12.00

Grilled Brunkow Cheese Brunch Tacos

3 tacos. Corn tortilla, spring sofrito, kale, celery leaves, pickled raisins and peanuts. Vegetarian.

$12.00

Vegan Brunch Tacos

3 tacos. Seasonal vegetables.

$9.00

Dessert

Chocolate Chip Cheesecake

House made Dulce de Leche caramel on the side

$7.95
Restaurant closed
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About Takito Kitchen

  • 2013 W Division St, Chicago, IL 60622
  • Chicken, Dinner, Lunch Specials, Mexican, Tapas
  • (773) 687-9620
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