Takito Kitchen

Fried Chicken Taco Wednesdays

Chef's weekly special. Preparation changes according to seasonable availability of products.

Brunch Breakfast Tacos

Soft scramble, queso fresco and seasonal veggies.

Brunch French Toast

Cinnamon whipped cream and seasonal preserves.

Brunch Chorizo Omelette

2 eggs, homemade chorizo and patatas bravas with chihuahua cheese.

Brunch Chilaquiles

Popular Mexican Dish featuring crispy tortillas simmered in a morita salsa chile, queso fresco and soft scramble.

Brunch Pork Belly Sope

Sunny side up eggs, corn masa cake, hibiscus ghost pepper salsa and queso oaxaca.

Brunch 3 Sisters Polenta

Brunkow cheddar cheese, smoked bacon and pickled chilies.

Brunch Chorizo Sausage Patties

2 homemade chorizo sausage patties.

Brunch Patatas Bravas

With chihuahua cheese.

Brunch Crispy Pork Belly

Brunch Lamb Chorizo Link

Homemade lamb sausage.

Brunch Pepper and Egg Tacos

Baked eggs, charred peppers, queso fresco, cilantro and pepitas.

Crispy Fish Brunch Tacos

3 tacos. Hibiscus tortilla, carrot jalapeno, slaw, coconut custard and basil.

Beef Barbacoa Brunch Tacos

3 tacos. Corn tortilla, queso fresco, tamarind, chayote, peanuts and cilantro.

Maple Creek Pork Belly Brunch Tacos

3 tacos. Sesame tortilla, morita salsa, Oaxacan cheese, pickled onions, arugula, avocado and peanuts.

Lamb Merguez Brunch Tacos

3 tacos. Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, salsa and jicama escabeche.

Grilled Brunkow Cheese Brunch Tacos

3 tacos. Corn tortilla, spring sofrito, kale, celery leaves, pickled raisins and peanuts. Vegetarian.

Vegan Brunch Tacos

3 tacos. Seasonal vegetables.

Tomatillo Pistachio

Tomatillo, roasted onions, roasted garlic, pistachio, roasted serrano chile and cilantro. Vegetarian.

Pineapple & Habanero Salsa

Roasted Plum Tomatoes; Grilled Pineapple, Habanero & Garlic. Vegetarian.

Seasonal Salsa

Inspired by seasonal ingredients from local farms. Vegetarian.

Seasonal Escabeche

Seasonal pickled vegetables and chilies. Vegetarian.

All 3 Salsas

Vegetarian.

All 3 Salsas and Escabeche

Vegetarian.

Hearts of Palm Salad

Jicama escabeche, avocado, greens, lime vinaigrette, fennel, mandarin oranges, and sunflower seeds. Vegetarian.

Avocado Pine Nut Purée

Fresh avocado, pickled garlic, jalapeño, cilantro, and tostadas. Vegetarian.

Mighty Vine Tomato Salad

Burrata cheese, olive salad, watercress, chile-garlic oil, cilantro and pistachios.

Crab Ceviche

Meyer lemon, seasonal greens, watermelon radish, jalapeno, red onion, lemon powder, avocado, cilantro and masa crackers.

Avocado Rice

Cilantro rice, toasted pine nuts, serrano peppers, and zucchini slaw. Vegetarian.

Shrimp Ceviche

Tomato-habanero sauce, avocado, red onion, cucumber, cilantro, and tostadas.

Crispy Fish Tacos (Minimum 2)

Hibiscus tortilla, coconut custard, cabbage slaw, basil and toasted coconut.

Chicken Al Pastor Tacos (minimum 2)

Hibiscus tortilla, chicken confit, grilled pineapple, and carrot slaw.

Coffee Braised Beef Barbacoa Tacos (minimum 2)

Black bean tortilla, queso fresco, pickled jicama, cilantro, and peanuts.

Pork Belly Tacos (minimum 2)

Sesame tortilla, tomatillo and pineapple salsa, house ricotta cheese, coleslaw, and crispy potato.

Lamb Merguez Tacos (minimum 2)

Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, charred cucumber, and jicama.

Grilled Brunkow Cheese Tacos (minimum 2)

Black bean tortilla, sofrito, tomatillo-pistachio salsa, kale, avocado, kohlrabi, and pistachios. Vegetarian.

Vegan Tacos (minimum 2)

Made with seasonal vegetables (changes frequently; we use the finest ingredients available that season)

Skirt Steak Tacos (minimum 2)

Corn tortilla, skirt steak, chimichurri, avocado, pinto beans, freeze dried corn.

Earthy Mushroom Tacos (Minimum 2)

Sesame tortilla, pea shoots, cremini and oyster mushrooms, tomato-caper relish, queso fresco.

3 Sisters Polenta

Brunkow cheddar, smoked bacon, pickled chilies, and freeze-dried corn.

Farmer's Market Vegetables

Grilled Cauliflower/Zucchini/Yellow Squash on a bed of carrots/pineapple Mexican sauce with a dash of habanero.

Pickled Habaneros

Chilies, garlic and bay leaf. Vegetarian.

Lemon Drop Pepper Hot Sauce

Chiles, garlic and oregano. Vegetarian.

Grilled Asparagus

Queso Oaxaca, chorizo, chile mustard sauce, Spanish pea shoots and corn powder.

Seasonal Hot Sauce

Chilies, garlic, and oregano. Vegetarian.

Mexican Chocolate Ganache

Coffee crema, brandied cherries and almond masa crisp.

Capirotada

Mexican bread pudding with lemon, dulce de leche crema, raisins, piloncillo and berry compote.

Ramona's Seasonal Flan

Caramel custard, local preserves, and sunflower crisp.