Thai Moon by the Sea

Shumai

Steamed shrimp shumai with Thai sauce.

Fresh Spring Rolls

Crispy fried, assorted vegetables, wrapped in spring roll skin, served with sweet and sour sauce.

Chicken Wings

Served with teriyaki sauce or with Thai spicy sauce.

Chicken Satay

Grilled marinated chicken breast on skewers with peanut sauce and cucumber sauce.

Rock Shrimp

Crispy shrimp, mushrooms, served on a bed of lettuce, spicy mayo.

Dumplings

Steamed or fried. Chicken and shrimp, served with light sweet brown sauce.

Calamari

Crispy sauteed with chili sauce or grilled marinated in soy and garlic. Served with ponzu sauce and spicy sauce.

Edamame

Wok sauteed with light spicy soy sauce.

Light Spicy Steamed Mussels

Lemongrass, lemon leaves, basil leaves, cilantro.

Coconut Shrimp

Crispy fried, served over lettuce, honey mustard sauce.

Thai Noodle Soup

Thin rice noodle in clear broth, bean sprout, fried garlic, scallions, cilantro and broccoli. Comes with choice of chicken breast or steamed tofu.

Tom Yum Noodle Soup

Tomatoes, lemongrass, lemon juice, chili paste, mushroom, scallions, cilantro, herbs in a hot and sour broth. Comes with choice of chicken, steamed tofu or seafood.

2. Clear Noodle Soup

Bean thread noodle, bok choy, bean sprout, scallion and cilantro. Choice of chicken breast or steamed tofu.

House Salad

Romaine lettuce, tomatoes, cucumber, red onions, peanuts, ginger dressing.

Nam sod Salad-chicken

Ground chicken, tomatoes, red onions, cilantro, ginger, scallions, peanuts, lemon juice, chili paste.

Lightly Spicy Woon Sen Salad

Bean thread noodles, shrimp, ground chicken, red onions, scallions, cilantro, served over lettuce.

Jumping Shrimp Salad

Fully cooked shrimp, lemon juice, red onions, cilantro, tomatoes, peppers, chili paste, scallions, cucumber, served on a bed of lettuce.

Grilled Beef Salad

Sliced of tender beef, lemon juice, red onions, peppers, scallions, cilantro, ground roasted rice, served on a bed of lettuce.

Seafood Salad

Shrimp, scallops, squid, red onions, scallions, peppers, cilantro and our special Thai lemon sauce.

Miso Soup

Tripe stew.

Tom Kha Soup

Mushroom, scallions, chili paste, lemon juice, cilantro and coconut milk. Comes with your choice of chicken, shrimp, seafood.

Tom Yum Soup

Tomatoes, lemongrass, lemon juice, chili paste, mushroom, scallions, cilantro, herbs in a hot and sour broth. Comes with your choice of chicken, shrimp, seafood.

Wonton Soup

Prepared with vegetables broth, butterflied chicken wrapped in wonton skin.

Ceviche

Julienne, seafood, assorted greens, red onions in a fresh special sauce.

Hamachi Jalapeno Sashimi

Cut thin slices of delectable hamachi and jalapeno, cilantro, sprinkled with spicy tobiko in our yuzu sauce.

Spicy Tuna Rock

A fusion of tuna, avocado, masago, scallions, tempura flakes, spicy mayo, resting on a bed of sushi rice and seaweed salad.

Hot Tower

Kanikama, avocado, ahi tuna, crispy rice, creamy wasabi.

Crispy Bite

Fresh chopped tuna, kimchee, spicy and crispy rice, jalapeno, cilantro.

Salmon Tartare

Sliced and chopped salmon with jalapeno and shallot, finished with sea salt and garlic sauce.

Tuna Tataki

Thinly sliced of seared tuna, served with wakame salad and a special ponzu sauce.

Thai Moon Ceviche

Julienne, seafood, assorted greens and red onions in a fresh special sauce.

Tropical Paradise

Fresh tuna, tropical fruits, haas avocado and fresh pineapple sauce.

Royal Cut

Seared tuna, sauteed spinach and shiitake mushrooms and miso glazed.

White Fish Tiradito

Thin slices of white fish of the day, olive oil, garlic, scallions and dried miso.

Wakame Salad

Chef's Signature Salad

Raw. Cucumber, masago, wakame, kimchee sauce. Comes with choice salmon or tuna.

Seared Tuna Salad

Raw. Perfectly seared tuna on a bed of mixed greens, grape tomatoes, tossed in our special garlic dressing.

Build Ur Own Salad

Masago, scallions, kimchee sauce, cucumber and avocado.

Daikon Salad

Shredded daikon radish, sesame oil with our homemade ponzu sauce.

Pad Thai

Sauteed rice noodles, eggs, scallions, ground peanuts, bean sprouts, with our special sauce.

Pad See Ew

Sauteed rice noodles, eggs, broccoli, baby corns with our special light sweet sauce.

Pad Woon Sen

Stir-fried bean thread noodles, mixed veggies, brown sauce.

Pad Kee Mao

Sauteed rice noodles, bamboo shoots, peppers, scallions, curry paste, basil leaves and basil sauce.

Thai Moon Fried Rice

Jasmine rice, eggs, scallions, cilantro and tomatoes.

Poor Man's Fried Rice

Jasmine rice, eggs, red peppers, basil leaves, red onions.

Pineapple Fried Rice

Jasmine rice, eggs, scallions, cilantro, tomatoes, pineapple, cashews.

Fried Rice Combination

Combination of chicken, beef, pork and shrimp.

Protein with Ginger Sauce

Stir-fried, ginger, onions, peppers, scallions, a slice of shiitake mushroom and a delicious ginger sauce.

Protein with Basil Sauce

Sauteed, peppers, onions, scallions, basil leaves and a delicious basil brown sauce.

Protein with Sweet and Sour Sauce

Upon your request: sauteed in the wok or breaded crispy. Scallions, tomatoes, pineapple, onions, cucumber, peppers.

Protein with Brown Sauce

Sauteed with mixed vegetables.

Protein with Cashew Sauce

Stir-fried, peppers, onions, water chestnut, scallions, cashews and carrots.

Protein with Garlic Sauce

Stir-fried, light vegetables oil, garlic and steamed veggies.

Protein with Chilly Sauce

Sauteed in the wok, chili sauce and steamed veggies.

Protein with Peanut Sauce

A slice of chicken breast or pork, wok, peanut sauce and steamed veggies.

Protein with Teriyaki Sauce

Served with jasmine rice and steamed mixed vegetables.

Thai Red Curry

Bamboo shoots, peppers, zucchini, curry paste, coconut milk, asparagus and basil leaves.

Panang Curry

Bamboo shoots, peppers, panang curry paste, coconut milk, green beans, and basil leaves.

Green Curry

Bamboo shoots, peppers, zucchini, greens, curry paste, coconut milk, asparagus and basil leaves.

Musaman Curry

Coconut milk, musaman curry paste, onions, peppers, carrots, avocado, cashew nuts.

Jumbo Shrimp and Scallop with Garlic Sauce

Served on sizzling plate. Stir-fried, light vegetables oil, garlic, steamed veggies.

Jumbo Shrimp and Scallop with Basil Sauce

Served on sizzling plate. Sauteed, peppers, onions, scallions, basil leaves and a delicious basil sauce.

Jumbo Shrimp and Scallop with Ginger Sauce

Served on sizzling plate. Stir-fried, ginger, onions, peppers, scallions, a slice of shiitake mushroom and a delicious ginger sauce.

Jumbo Shrimp and Scallop with Lemon Butter Sauce

Served on sizzling plate. Served with steamed mixed vegetables.

Jumbo Shrimp and Scallop with Chili Sauce

Served on sizzling plate. Sauteed in the wok, chili sauce, steamed veggies.

Jumbo Shrimp and Scallop with Red Curry Sauce

Bamboo shoots, peppers, zucchini, curry paste, coconut milk, asparagus, basil leaves.

Jumbo Shrimp and Scallop with Green Curry Sauce

Bamboo shoots, peppers, zucchini, greens, curry paste, coconut milk, asparagus and basil leaves.

Jumbo Shrimp and Scallop with Panang Curry Sauce

Bamboo shoots, peppers, zucchini, panang curry paste, coconut milk, green beans and basil leaves.

Jumbo Shrimp and Scallop with Musaman Curry Sauce

Coconut milk, musaman curry paste, onions, peppers, carrots, avocado and cashew nuts.

Jumbo Shrimp and Scallop with Brown Sauce

Sauteed with mixed vegetables.

Crispy Squid with Garlic Sauce

Stir-fried, light vegetables oil, garlic, served with steamed veggies.

Crispy Squid with Basil Sauce

Sauteed peppers, onions, scallions, basil leaves and a delicious basil sauce.

Mushroom Baby Corn

Baby corn, mushroom, snow peas, onions, scallions with light brown sauce. Comes with your choice of style.

Pepper Steak

A slice of tender beef, sauteed peppers, onions, scallions with a special basil brown sauce.

Sake

Salmon.

Wahoo

Hamachi

Kanikama

Maguro

Tuna.

Scallop

Masago

Unagi

Eel.

Ikura

Fish egg.

Salmon Belly Ikura

Shrimp

Surimi

Crab.

Escolar

Tako

Octopus.

Mini Single Combo

Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi.

Sushi Mori Combo

10 pieces of sushi (tuna, salmon, white fish, kanikama), California roll or tuna roll.

Sushi Combo

8 pieces assorted sushi with California roll or salmon roll.

Sashimi Combo

9 pieces of sahimi. Chef's selections.

Hosomaki Combo

California roll, JB roll and tuna roll.

Treasure Boat Solo

1 California roll, 5 pieces of sushi, 7 pieces of sashimi.

Treasure Boat Double

1 California roll, 1 JB roll tempura style, 1 tuna lover roll, 6 pieces of sashimi, 8 pieces of sushi.

Treasure Boat Triple

1 California roll, 1 rainbow roll, 1 shrimp tempura roll, 10 pieces of sashimi, 10 pieces of sushi, and 3 hand rolls of your choice.

Sushi Burrito

Raw. Avocado, cucumber, scallions, seaweed salad, carrot, onion, spicy mayo, eel or wasabi mayo. Comes with choice of salmon, white fish or tuna. Add avocado or cream cheese for an additional charge.

Tuna Roll

Raw. Tuna, scallions.

Spicy Tuna Roll

Raw. Spicy tuna, cucumber.

Hamachi Roll

Raw. Hamachi, scallions.

JB Roll

Raw. Salmon, scallions, cream cheese.

Eel Roll

Raw. Eel, cucumber, scallions.

Salmon Roll

Raw. Salmon, avocado, scallions.

California Roll

Kanikama, avocado, cucumber,

Vegetable Roll

Cucumber, carrots, avocado, asparagus.

Spicy Kani Roll

Kanikama, scallions, tempura flakes on top.

Hand Roll

Raw. Avocado, cucumber, scallions, seaweed salad. Comes with choice of ground tuna, salmon or white fish.

Thai Moon by the Sea Roll

Raw. Hamachi, avocado, cilantro, salmon, wahoo on the top, spicy mayo, eel sauce.

Red Dragon Roll

Raw. Wahoo, hamachi, avocado, cilantro, spicy togarashi, a slice of salmon on the top, kimchee, mayo, sauce.

Godzilla Roll

Raw. Shrimp tempura and avocado topped with kanikama, sesame seeds, finished with a layer of a fresh salmon-sashimi and drizzled with eel sauce and wasabi mayo.

Burning Dragon Roll

Raw. Shrimp tempura, avocado, cream cheese, salmon, scallions, sesame seeds, masago, topped with seared-tuna, served with dream sauce.

Tuna Lover Roll

Raw. Spice-minced tina, fresh chillies, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with a slice of tuna and sesame seeds, eel sauce, spicy mayo.

Royal Tuna Roll

Raw. Hamachi, jalapeno, tempura, cilantro, topped with tuna, wahoo and wasabi mayo.

Hamachi Jalapeno Roll

Raw. Hamachi, avocado, jalapeno, cilantro, scallions, topped with torched white fish of the day, served with yuzu and kimchi sauce.

Umami Roll

Raw. Salmon, tuna, avocado, tempura flakes, scallions, masago, sesame seeds, served with garlic dressing.

Fuji Roll

Raw. Tuna, cucumber, avocado, scallions, layered with avocado, masago, sesame seeds, topped with spicy tuna salad in kimchi sauce.

Eel and Spicy Tuna Roll

Raw. Eel, avocado, cucumber, scallions, tempura flakes, topped with spicy tuna, eel sauce and spicy mayo.

Ocean Safari Roll

Raw. Tempura style shrimp, kanikama, masago, scallions, tempura flakes, kimchi, topped with salmon, tuna, avocado, eel sauce, spicy mayo.

South Beach Roll

Raw. Salmon, tuna, white fish, scallions, topped with avocado and special sauce.

Rainbow Roll

Raw. Kanikama, cucumber, avocado, salmon, tuna, white fish on top.

Crazy Salmon Roll

Raw. Spicy salmon, sesame seeds, olive oil, avocado, scallions, seaweed salad, topped with seared salmon, Japanese mayo, kimchi sauce and eel sauce.

Shrimp Tempura Roll

Crispy shrimp, avocado, asparagus, scallions, spicy mayo, eel sauce.

Crazy Eel Roll

Eel, avocado, cucumber, scallions, sesame seeds, eel sauce.

Spider Roll

Soft-shell crab, avocado, asparagus, scallions, sesame seeds, masago, drizzled with eel sauce and spicy mayo.

Volcano Roll

California roll topped with heated blend of fish (chef choice), sesame seeds, masago, scallions, eel sauce.

Green Dragon Roll

Scallions, shrimp tempura, asparagus, avocado on top.

To Die for Roll

Shrimp tempura, asparagus, cream cheese, avocado, skirt steak with teriyaki sauce.

Caliente Roll

Tempura, snapper, avocado, kanikama, cucumber, masago, topped with sesame seeds, spicy mayo and eel sauce.

Crunchy Roll

Comes with choice of salmon, tuna or white fish. Tempura roll, avocado, scallions, asparagus and cream cheese.

Lobster Crunch Roll

Lobster tempura, kanikama, masago, scallions, spicy mayo, tempura flakes, soy paper.

Lobster Bomb Roll

Whole lobster tail, tempura style, masago, tempura flakes, scallions, kanikama, eel sauce and spicy mayo.

Rock Shrimp Roll

A classic California roll topped with a warm rock shrimp dynamite sauce.

Hot Hamachi

Hamachi avocado, cilantro, topped with jalapeno, sesame seeds and torched with spicy mayo.

Tuna Lover

Spiced minced tuna, fresh chiles, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with slices of tuna and sesame seeds, eel sauce and spicy mayo.

Dancing eel roll

California roll avocado, cucumber, scallions and ell on the top eel sauce.

Sweetheart Roll

Salmon, masago, and tempura flakes wrapped in sou paper.

Crunchy Rock Lobster

Steamed lobster, jalapeno, avocado, scallions, asparagus, tempura style topped with our special sauce.

1. Amadeo Broiled Seafood Special

1.6 oz. lobster tail, salmon, scallops, sauteed mixed vegetables, served with lemon butter sauce.

2. Fresh Yellowtail Fillet

Oven-roasted. Served over steamed vegetables or bok choy. Comes with choice of basil sauce, ginger sauce, curry sauce or white wine lemon butter sauce.

3. Fresh Grouper Fillet

Light crispy. Served with steamed bok choy or mixed vegetables. Comes with choice of scampi sauce, green curry sauce, ginger sauce or white wine lemon butter sauce.

4. Skirt Steak

Marinated (Thai style), sauteed mixed vegetables or bok choy, served with spicy sauce and teriyaki sauce.

5. Grilled Ribeye Steak

1.25 lbs. Marinated (Thai style), sauteed bok choy and mushrooms, teriyaki sauce, tiger tear sauce.

6. Whole Red Snapper

Crispy or oven-roasted. Served with steamed bok choy or mixed vegetables. Comes with choice of basil sauce, ginger sauce, chili sauce or white wine lemon butter sauce.

7. Rayong Chicken

A slice of chicken breast (crispy fried), chili paste, sauteed with assorted vegetables, served with a special namprigpaow sauce.

8. Pattaya Beef

A slice of beef, breaded with water chestnut flour, lightly fried, wok sauteed with tamarind sauce, served over broccoli, asparagus and scallions.

9. La Mai Combinations

Wok sauteed with volcano chili sauce, shrimp, scallops, chicken, served over mixed vegetables on a sizzling plate.

10. Seafood with Ginger Sauce

Shrimp, scallops, squid, mussel, sauteed in fresh ginger, onions, scallions, pineapple, peppers and mushrooms, served on a sizzling plate.

11. Fresh Grilled Salmon

Served with bok choy or mixed vegetables. Sauteed. Comes with choice of cashew sauce, teriyaki sauce, ginger sauce or white wine lemon butter sauce.

12. Seafood and Chicken Mixed Vegetables

Wok sauteed in brown sauce, shrimp, scallops, calamari, chicken and assorted vegetables.

13. Crispy Duck

Served with mixed vegetables on a sizzling plate. Comes with choice of curry sauce, ginger sauce or sweet and sour sauce.

14. Duck with Tamarind Sauce

Sauteed, served with mixed vegetables or bok choy.

15. Duck with Pineapple Curry Sauce

Onion, pineapple, peppers and cashew nuts.

16. King of the Sea

Mixed seafood (scallops, shrimp, calamari, fish fillet), curry paste, coconut milk, bamboo shoots, zucchini, peppers and basil leaves. Choice of preparation with: red curry, panang curry or green curry.

17. Seafood Eggplant

Sauteed in delicious basil sauce, assorted seafood (shrimp, scallops, calamari, mussel), crispy eggplant, peppers, onions, scallions, asparagus and basil leaves.

18. Lobster and Scallops

Wok sauteed or crispy (lightly breaded). Prepared with garlic sauce, served on a bed of mixed vegetables or steamed bok choy and on a sizzling plate.

19. Krabi Lobster

Twin tails. 2 pieces of lobster tail (5-7 oz. each), asparagus and basil leaves. Choice of preparation: with pineapple curry sauce, volcano chili sauce or white wine lemon butter sauce.

8. Fillet Mignon

Prepared with basil sauce, tiger tears Thai moon's style, asparagus, zucchini and on a sizzling plate.

16. Crispy Soft Shell Crab

Served with steamed vegetables.

Tea

Coffee

Soft Drink

1. Vegetables Curry with Tofu

Served with jasmine rice.

2. Vegetables Fried Rice

Served with jasmine rice.

3. Vegetables Pad Thai

Served with jasmine rice.

4. Pad Woon Sen Noodles

Served with jasmine rice.

5. Sauteed Vegetables

Choice of brown sauce, ginger sauce, basil sauce, cashew nuts sauce and garlic sauce. Served with jasmine rice.

6. Sauteed Bok Choy and Mushrooms

Wok with light brown sauce. Served with jasmine rice.

Build Your Own Burrito

1. Beef with Ginger Sauce

Sauteed, ginger, onion, pepper, scallion and mushroom.

1. Pork with Ginger Sauce

Sauteed, ginger, onion, pepper, scallion and mushroom.

2. Beef with Basil Sauce

Stir-fried, pepper, scallion, onion and basil leaf.

2. Pork with Basil Sauce

Stir-fried, pepper, scallion, onion and basil leaf.

3. Beef with Fresh Garlic Sauce

Stir-fried with light garlic oil. Served on a bed of steamed vegetables.

3. Pork with Fresh Garlic Sauce

Stir-fried with light garlic oil. Served on a bed of steamed vegetables.

4. Beef with Chili Sauce

Wok sauteed, served on a bed of assorted steamed vegetables.

4. Pork with Chili Sauce

Wok sauteed, served on a bed of assorted steamed vegetables.

5. Beef brown sauce Mixed Vegetables

Sauteed with brown sauce.

5. Pork brown sauce Mixed Vegetables

Sauteed with brown sauce.

6. Panang Curry Beef

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil.

6. Panang Curry Pork

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil.

7. Red Curry Beef

Coconut milk, red curry paste, bamboo shoot, pepper, green bean and basil.

7. Red Curry Pork

Coconut milk, red curry paste, bamboo shoot, pepper, green bean and basil.

8. Green Curry Beef

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini and basil leaf.

8. Green Curry Pork

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini and basil leaf.

9. Massaman Curry

Onion, pepper, carrot, avocado, cashew nuts, coconut milk and massaman curry paste.

9. Massaman Curry Pork

Onion, pepper, carrot, avocado, cashew nuts, coconut milk and massaman curry paste.

10. Pepper Steak

Slice of tender beef, sauteed, pepper, onion, scallion, with a special brown sauce.

1. Chicken Sweet and Sour Sauce

Chicken breast, sauteed or crispy fried, wok, onion, pepper, scallion, pineapple, cucumber, tomato and sweet and sour sauce.

2. Chicken Ginger Sauce

Slice of chicken, onion, scallion, mushroom, pineapple, pepper and fresh ginger.

3. Chicken Teriyaki Sauce

Chicken breast, sauteed or grilled, steamed mixed vegetables and teriyaki sauce.

4. Chicken Basil Sauce

Slice of chicken, sauteed, onion, scallion, pepper and basil leaf.

5. Chicken Cashew Sauce

Stir-fried, pepper, onion, scallion, carrot and cashew nuts.

6. Chicken Garlic Sauce

Slice of chicken breast, stir-fried with garlic sauce. Served over mixed vegetables.

7. Chicken Peanut Sauce

Slice of chicken breast, wok sauteed with peanut sauce and mixed vegetables.

8. Chicken Chilli Sauce

Slice of chicken breast, wok sauteed with chili sauce and mixed vegetables.

9. Chicken brown sauce Mixed Vegetables

Slice of chicken, wok sauteed with brown sauce.

10. Chicken Mushroom and Baby Corn

Slice of chicken breast, wok sauteed, onion, scallion, mushroom and baby corn, with brown sauce.

11. Chicken Asparagus and Broccoli

Slice of chicken, asparagus, broccoli and with brown sauce.

12. Panang Curry Chicken

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil leaf.

13. Red Curry Chicken

Coconut milk, red curry patse, pepper, bamboo shoot, zucchini and basil leaf.

14. Green Curry Chicken

Coconut milk, green curry paste, bamboo shoot, zucchini, snow peas and basil leaf.

15. Massaman Curry Chicken

Coconut milk, massman curry, onion, pepper, carrot, avocado and cashew nuts.

1. Fresh Yellow-tail Fillet

Grilled or oven-roated. Served over steamed vegetables or bok choy. Served with jasmine rice.

2. Fresh Grouper by the Sea

Lightly crispy or grilled. Served with steamed bok choy or mixed vegetables.

3. Fressh Grilled Salmon

Served with bok choy or mixed vegetables. Sauteed.

4. Fresh Chilean Sea Basss

Grilled or oven-roasted.

1. Red Curry Shrimp

Coconut milk, bamboo shoot, asparagus, pepper, zucchini, red curry and basil leaf.

2. Shrimp with Ginger Sauce

Sauteed, ginger, onion, scallion, pepper and mushroom.

3. Panang Curry Scallop

Fresh scallop, panang curry paste, coconut milk, bamboo shoot, green bean, pepper and basil leaf.

4. Shrimp with Sweet and Sour Sauce

Sauteed or crispy fried, wok, onion, pepper, scallion, pineapple, cucumber, tomato and sweet and sour sauce.

5. Calamari Mixed Vegetables with Brown Sauce

Wok sauteed and assorted vegetables.

6. Sauteed Calamari

Wok sauteed, onion, scallion, pepper, basil leaf and mixed vegetables.

7. Crispy Calamari

Onion, scallion, pepper, basil leaf and brown sauce.

8. Green Curry Calamari

Prepared in the wok, green curry paste, coconut milk, asparagus, bamboo shoot, pepper and basil leaf.

9. Red Curry Calamri

Prepared with red curry, coconut milk, bamboo shoot, pepper, zucchini and basil leaf.

1. Thai Moon Ceviche Lunch

Julienne, seafood, assorted vegetables, red onions and in our special sauce.

2. Tuna Tataki Lunch

Thin sliced of seared tuna with our special homemade ponzu sauce.

3. Tuna Rock Lunch

A fusion of tuna, avocado, masago, scallions, and spicy mayo, resting on a bed of sushi rice, brown rice or seaweed salad.

4. Chicken Satay Lunch

Grilled marinated chicken breast on skewers with peanut sauce and cucumber sauce.

5. Dumplings Lunch

Chicken and shrimp. Served with light sweet brown sauce.

6. Rock Shrimp Lunch

Crispy shrimps, mushrooms, served on a bed of lettuce and spicy mayo.

7. Calamari Lunch

Sauteed with chili sauce (crispy) or marinated in soy and garlic (grilled). Served in ponzu sauce and spicy sauce.

1. Tom Yum Soup Lunch

Tomatoes, lemongrass, lemon juice, chili paste, mushrooms, scallions, cilantros and herbs in a hot and sour broth.

2. Tom Kha Soup Lunch

Mushrooms, scallions, chili paste, lemon juice, cilantros and coconut milk.

3. Wonton Soup Lunch

Prepared with vegetables broth, chicken butterfly and wrapped in wonton skin.

4. Chicken Noodle Soup Lunch

1. Chef's Signature Salad Lunch

Cucumber, masago, wakame and kimchee sauce.

2. Seared Tuna Salad Lunch

Perfectly seared tuna on a bed of mixed greens, with grape tomatoes and tossed in our special garlic dressing.

3. Jumping Shrimp Salad Lunch

Fully cooked shrimp, lemon juice, red onions, cilantros, tomatoes, peppers, chili paste, scallions, cucumber and served on a bed of lettuce.

4. Grilled Beef Salad Lunch

Sliced of tender beef, lemon juice, red onions, peppers, scallions, cilantros, ground roasted rice and served on a bed of lettuce.

5. Chicken Salad Lunch

Ground chicken, tomatoes, red onions, cilantros, ginger scallions, peanut, lemon juice and chili paste.

6. House Salad Lunch

Romaine lettuce, tomatoes, cucumber, red onions, peanuts and ginger dressing.

Sake Lunch

Salmon.

Wahoo Lunch

Surimi Lunch

Crab.

Escolar Lunch

Maguro Lunch

Tuna.

Scallop Lunch

Masago Lunch

Unagi Lunch

Eel.

Ikura Lunch

Fish eggs.

Tako Lunch

Octopus.

Shrimp Lunch

1. Lobster Roll Lunch

Lobster tempura, crab, masago, scallions, spicy mayo, tempura flake and soy paper. Served with a complementary salad : greens, wakame regular or spicy.

2. Hosomaki Lunch

California roll, JB roll and tuna roll. Served with a complementary salad : greens, wakame regular or spicy.

3. Sushi Combo Lunch

8 pieces of assorted sushi with California roll or salmon roll. Served with a complementary salad : greens, wakame regular or spicy.

4. Sashimi Combo Lunch

8 pieces of sashimi (assorted fish) with California roll or salmon roll. Served with a complementary salad : greens, wakame regular or spicy.

5. Duo Roll Lunch

Salmon roll and spicy tuna roll. Served with a complementary salad : greens, wakame regular or spicy.

6. Crunchy Roll Lunch

Choice of fish : salmon, tuna or white fish. Tempura roll, avocado, scallions, asparagus, cream cheese. Served with a complementary salad : greens, wakame regular or spicy.

7. Snapper Roll Lunch

Tempura snapper, crab, masago, avocado and asparagus. Served with a complementary salad : greens, wakame regular or spicy.

8. Green Dragon Roll Lunch

Scallions, shrimp tempura, asparagus and avocado on top. Served with a complementary salad : greens, wakame regular or spicy.

9. Vegetables Combo Lunch

Veggie sushi roll. Served with a complementary salad : greens, wakame regular or spicy.

10. Seaweed Tuna Sandwich Lunch

Spicy tuna, avocado and scallions. Served with a complementary salad : greens, wakame regular or spicy.

1. Pad Thai Lunch

Sauteed rice noodles, eggs, scallions, ground peanuts, bean sprouts and with our special sauce.

2. Pad See Ew Lunch

Sauteed rice noodles, eggs, broccoli, baby corns and with our special light sweet sauce.

3. Pad Woon Sen Lunch

Stir-fried bean thread noodles, mixed veggies and brown sauce.

4. Pad Kee Mao Lunch

Sauteed rice noodles, bamboo shoots, peppers, scallions, curry paste, basil leaves and basil sauce.

1. Thai Red Curry Lunch

Bamboo shoots, peppers, zucchini, curry paste, coconut milk, asparagus, and basil leaves. Choice of beef, chicken, pork or tofu.

2. Panang Curry Lunch

Bamboo shoots, peppers, zucchini, panang curry paste, coconut milk, green beans, and basil leaves. Choice of beef, chicken, pork or tofu.

3. Greens Curry Lunch

Bamboo shoots, peppers, zucchini, greens, curry paste, coconut milk, asparagus, and basil leaves. Choice of beef, chicken, pork or tofu.

1. Thai Moon's Fried Rice Lunch

Jasmine rice, eggs, scallions, cilantros and tomatoes. Choice of chicken, beef or pork.

2. Poor Man's Fried Rice Lunch

Jasmine rice, eggs, red peppers, basil leaves and red onions. Choice of chicken, beef, pork and shrimp.

3. Fried Rice Combination Lunch

Combination of chicken, beef, pork and shrimp.

Lunch with Ginger Sauce

Stir fried, ginger, onions, peppers, scallions, and sliced of shiitake mushroom and delicious ginger sauce. Choice of beef, chicken, pork, tofu, shrimp and calamari. Served with jasmine rice or fried rice, soup or salad.

Lunch with Basil Sauce

Sauteed, peppers, onions, scallions, and basil leaves, delicious basil brown sauce. Choice of beef, chicken, pork, tofu, shrimp and calamari. Served with jasmine rice or fried rice, soup or salad.

Lunch with Cashew Sauce

Stir fried, onions, peppers, water chestnuts, scallions, cashews, and carrots. Choice of beef, chicken, pork, tofu, shrimp and calamari. Served with jasmine rice or fried rice, soup or salad.

Lunch with Garlic Sauce

Stir fried, light vegetables oil, garlic, steamed veggies. Choice of beef, chicken, pork, tofu, shrimp and calamari. Served with jasmine rice or fried rice, soup or salad.

Lunch with Chili Sauce

Sauteed in the wok, chili sauce, steamed veggies. Choice of meats beef chicken or pork. Served with jasmine rice or fried rice, soup or salad.

Lunch with Peanut Sauce

Chicken. Sliced chicken breast, wok, peanut sauce and steamed veggies.

Lunch with Sweet and Sour Sauce

Upon your request : sauteed in the work or breaded crispy. Scallions, tomatoes, pineapple, onions, cucumber, peppers. Choice of shrimp.

Lunch with Teriyaki Sauce

Served with jasmine rice or fried rice, soup or salad and veggies.

1. Pepper Steak Lunch

Slice of a sauteed tender beef, peppers, onions, scallions and in a special brown sauce.

2. Mushroom Baby Corn in Light Brown Sauce Lunch

Baby corns, mushrooms, snow peas, onions, and scallions.

3. Crispy Grouper Lunch

Choice of curry sauce, ginger sauce or scampi sauce, and steamed bok choy or mixed veggies.

3. Grilled Grouper Lunch

Choice of curry sauce, ginger sauce or scampi sauce, and steamed bok choy or mixed veggies.

4. Fresh Asparagus in Brown Garlic Sauce Lunch

Sauteed sliced of chicken and asparagus in brown garlic sauce.

5. Broccoli Sauteed in Brown Sauce Lunch

Sauteed in brown sauce. Choice of meats : chicken, beef or pork.

6. Sauteed Squid

Sauce upon your request.

6. Sauteed Scallops

Sauce upon your request.

1. Vegetables Fried Rice Lunch

2. Vegetables Pad Thai Lunch

3. Vegetables Curry Sauce Lunch

Mixed veggies in curry sauce.

4. Vegetables Ginger Sauce Lunch

Mixed veggies in ginger sauce.

5. Sauteed Bok Choy and Mushrooms Lunch

Wok with light brown sauce.

6. Mixed Veggies

Sauteed mixed veggies with light brown sauce.

7. Tofu Veggies

Sauteed mixed veggies with light brown sauce.

Build Your Own Burrito Lunch

We're combining 2 of the best foods on earth to create the marvelous sushi burito. It all starts with a flattens rice. Just like an actual burrito, it's topped with avocado. But like sushi, it's finished with tobiko caviar.