Tilted Kilt
Cold Drinks
Pub Appetizers
Classic Nachos
Pub-made tortilla chips covered with a blend of melted cheese, refried beans, jalapenos, tomatoes, black olives, sour cream, guacamole and freshly-made salsa.
$9.50 +Drunken Clams
Steamed in Guinness Stout, garlic butter and served with garlic bread for dipping.
$12.00 +Kick Arse Queso Dip
Melted cheese sauce, with zesty hot ground sausage blend, green onions, fresh made tortilla chips for dipping.
$8.50TK Irish Nachos
Fresh-cooked crispy potato chips covered with our Guinness Beer Cheese Sauce, seasoned ground beef and tomatoes.
$8.50 +Scotch Eggs
Soft-boiled eggs wrapped in sweet and spicy sausage, parmesan breaded and golden fried. Served with horseradish cream sauce.
$7.50Highlander Sampler Platter
Boneless wings, fried pickles, pub pretzel, mozzarella cheese sticks served with ranch dressing, marinara sauce and Monterey Jack cheese sauce for dipping.
$14.50Grilled Chicken Quesadilla
Grilled chicken, cheddar and jack cheese, peppers and onions in a grilled flour tortilla served with guacamole, sour cream and fresh made salsa.
$11.50Appetizers
Meatball and Sausage
Home style Rosina meatballs and sausage smothered in marinara sauce, provolone and Parmesan cheeses.
$9.50Spinach Artichoke Dip
Creamy spinach and artichoke dip, served with a basket of crisp tortilla chips.
$10.00Chili Con Queso
Hearty beef chili topped with zesty jalapeño jack cheese sauce and green onions. Served with crisp tortilla chips.
$8.00Pub Nachos
Crisp tortilla chips topped with Fat Tire Ale beer cheese sauce, your choice of chicken or steak, grilled jalapeños, shredded cheese and diced tomatoes. Served with sour cream and house-made fire-roasted salsa.
$14.50Quesadilla
Cheddar jack cheese, onions, peppers and your choice of chicken or steak, folded into a crisp tortilla. Served with house-made fire-roasted salsa, guacamole and sour cream.
$11.50Mozzarella Sticks
Breaded mozzarella, deep fried until golden brown. Served with marinara dipping sauce.
$9.50Bacon Cheeseburger Sliders
3 individually seared beef sliders topped with American cheese, lettuce, tomato, red onion, bacon and a special ale sauce. Served on toasted brioche buns.
$13.00Pub Pretzel
Fresh-baked soft pretzel, brushed with melted butter and dusted with pretzel salt. Served with Fat Tire ale beer cheese sauce, stone-ground honey mustard and pepper jack cheese sauce.
$10.50Salads
Sirloin Steak Salad
Charbroiled marinated steak with a fresh lettuce blend, cucumbers, diced tomatoes, grilled red onions and blue cheese crumbles. Tossed in your choice of dressing.
$15.50Spinach Chicken Salad
Grilled chicken breast and sliced hard-boiled egg on a bed of f resh spinach, dried cranberries and bacon bits with a chilled citrus mustard vinaigrette. Finished with blue cheese crumbles.
$13.50McKayla's Kale Salad
Fresh baby kale, craisins, sliced almonds, blue cheese crumbles and fresh made zesty honey mustard dressing.
$11.50 +Tilted House Salad
Fresh lettuce blend, ripe tomatoes, cucumbers, red onions, croutons and choice of dressing.
$5.50 +Chopped Salad
Chopped turkey, bacon and cheddar jack cheese with a fresh lettuce blend, diced tomatoes, roasted julienne peppers and yellow onions. Tossed in your choice of dressing.
$13.50Chicken Caesar Salad
Grilled chicken breast with romaine lettuce and Parmesan cheese . Tossed in Caesar dressing.
$14.50Big Arse Burgers
Classic Big Arse Hamburger
10 oz. of delicious sterling silver USDA choice ground chunk grilled to perfection on a fresh bun. Served with a side.
$10.50 +BBQ Bacon Cheeseburger
Smoked bacon, cheddar cheese, crispy shoestring onions and Guinness BBQ sauce. Served with a side.
$13.50 +F.A.B. Burger
Golden fried burger patty, applewood smoked bacon, cheddar cheese, Kilt Burner mayo, leaf lettuce, ripe tomato and red onion.
$13.50 +Black and Bleu Burger
Perfect combination of blackened seasoning and melted bleu cheese crumbles topped with crispy shoestring onions. Served with a side.
$13.00 +California Burger
Classic California burger with Swiss cheese, guacamole, lettuce, tomato and red onion. Served with a side.
$12.50 +The "SOB" Burger
South of the border burger. Roasted green chilies pepper jack cheese, habanero salsa and cream cheese schmear.
$13.00 +Hot Mess Burger
Our beef patty topped with melted Swiss cheese and grilled red onions and served on toasted sourdough bread.
$13.00 +Double D Burger
AKA "Dublin Dare" boasts two deep fried patties, applewood smoked bacon, cheddar cheese, Kilt Burner mayo, leaf lettuce and ripe tomato. Beware the "Dublin Dare".
$17.50 +Wicked Boston Burger
Maple pepper bacon, American cheese, Samuel Adams Boston Lager, caramelized onion relish, burger sauce, leaf lettuce and ripe tomato.
$13.50 +Classic Burger
Lettuce, tomato, red onion and pickles. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$11.00 +BBQ Bacon Burger
Guinness BBQ sauce, cheddar cheese, bacon, shoestring onions, lettuce, tomato and red onion. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$14.00 +Pub-Fried Egg Burger
Fried egg, Applewood bacon, American cheese, lettuce, tomato and red onion. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$14.00 +Black and Blue Burger
Blackened seasoned patty with blue cheese crumbles, lettuce, tomato and shoestring onions. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$13.00 +Chili Cheeseburger
Our hearty beef chili, melted cheddar Jack cheese and panko crusted onion ring. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$14.00 +Wicked Boston Burger
Featuring Samuel Adams Boston Lager onion relish and fry sauce, finished with maple pepper bacon, American cheese, lettuce, tomato and red onion. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$14.00 +Inferno Burger
Heat things up with sliced jalapenos and pepper Jack cheese, paired with lettuce, tomato, red onion and Kilt Burner mayo. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$13.50 +Mushroom Swiss Burger
Sauteed mushrooms and melted Swiss cheese paired with lettuce, tomato and red onion. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$13.00 +California Burger
Swiss cheese, guacamole, lettuce, tomato and red onion. Made with 8 oz. of 100% fresh Angus beef that is hand-pressed and cooked to order. Served on a toasted brioche bun with choice of side.
$13.00 +World Famous Wings
10 Wings Hand-Breaded Boneless
Boneless tenders battered by hand, fried to perfection and tossed in your favorite flavor.
$12.501 lb. Traditional Wings
$12.501 lb. Grilled Wings
$12.50Fresh Wraps
Spicy Southwest Chicken Wrap
A spinach tortilla filled with tender grilled chicken, fresh vegetables, cheddar and Jack cheese and spicy southwest dressing. Served with choice of side.
$12.00 +Chicken Tender Wrap
Hand-breaded tenders wrapped in a jalapeño cheese tortilla with provolone, lettuce, tomato and ranch.
$12.50Turkey Club Warp
Sliced turkey breast with provolone, cheddar, fire-roasted peppers and onions, bacon and Kilt Burner mayo. Wrapped in a jalapeno cheese tortilla.
$13.00Chicken Caesar Wrap
Grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a jalapeño cheese tortilla.
$12.50Kilt Sandwiches
The Irish Dip
Shaved rib eye steak topped with melted Swiss cheese. Served piping hot Au jus for dipping and a side.
$11.50 +BBQ Stout Pulled Pork Sandwich
Slow-cooked pulled pork covered in our Guinness BBQ sauce and served with pub-made coleslaw on the side.
$11.50 +South of the Border Chicken Sandwich
Roasted green chilies pepper jack cheese, habanero salsa and cream cheese schmear on toasted sourdough bread.
$11.50 +The Scottish Philly Sandwich
Shaved rib eye steak topped with grilled peppers, onions and melted provolone cheese. Served with a side.
$12.00 +Spicy Mother Clucker Chicken Sandwich
Choose grilled or hand-breaded fried chicken breast with lettuce, tomato, red onion and our spicy buffalo sauce. Topped with ranch on a toasted brioche bun.
$13.00Pork Po Boy Sandwich
Double-stacked crisp, breaded pork loins topped with pickles, shoestring onions and kilt burner mayo.
$13.50Kilt Club Sandwich
Sliced Italian bread, roasted turkey, pepper jack cheese, applewood smoked bacon, lettuce, tomato and kilt burner mayo.
$12.50Philly Cheese Steak Sandwich
Thin-sliced sirloin, grilled peppers, sauteed onions and melted provolone on a hoagie roll.
$12.50Blackened Chicken Avocado Sandwich
Blackened chicken breast topped with bacon, lettuce, tomato, Swiss cheese, stone-ground honey mustard sauce and avocado spread on Italian bread.
$12.50Grilled Ham and Swiss Sandwich
Sliced ham, Swiss cheese and stone-ground honey mustard on Italian bread.
$10.00Chicago Combo Sandwich
Juicy Italian beef and a mild Italian sausage with roasted peppers and onions on a hoagie roll.
$13.00Sausage Sandwich
Mild Italian sausage, provolone cheese with roasted onions and peppers and Kilt Burner mayo on a brioche bun.
$12.50Meatball Sub
Homestyle Rosina meatballs smothered in marinara sauce, provolone and Parmesan cheeses on a hoagie roll.
$11.00Monte Cristo Sandwich
Triple-decker sandwich with ham, turkey, American and Swiss cheeses. Dipped in beer batter and fried.
$12.50Pub Entrees
Buffalo Mac and Cheese
Cavatappi mac and cheese with spicy buffalo fried chicken, topped with cheddar jack cheese, ranch dressing and green onions.
$13.50Gaelic Chicken
Made with chicken breast tenders, onions and mushrooms sauteed in Irish whiskey and cream. Served over mashed red potatoes or cavatappi pasta with a side of garlic bread.
$16.00Beer-Battered Fish and Chips
Cod fillets hand-battered in Samuel Adams and fried to golden crispness. Served with french fries, coleslaw and tartar sauce.
$15.00Shepherd's Pie
Seasoned ground beef, carrots, peas and mushroom gravy. Served with Parmesan mashed red potatoes and garlic bread.
$14.00Salmon Vera Cruz
Grilled salmon fillet sautéed with bell peppers, onions, tomatoes, olives, lemon juice, white wine and thyme. Served with mashed red potatoes.
$18.00Blackened Chicken Pasta
Breast blackened on the grill, paired with sautéed peppers and onions. Served on cavatappi pasta and smothered in jalapeno cheese sauce.
$16.008 oz. Top Sirloin Platter
Tender 8 oz top sirloin charbroiled to order, topped with garlic butter and shoestring onions. Served with steamed seasoned broccoli, cheesy mashed red potatoes and garlic bread.
$22.00Fish Tacos
3 flour tortillas filled with your choice of fried or blackened cod, topped with shredded cabbage, chopped cilantro, diced tomato and cayenne ranch. Served with house-made fire-roasted salsa and crisp tortilla chips.
$13.50Citrus Crusted Cod
3 cod fillets pan-seared in a house made lemon citrus sauce, served over a bed of rice pilaf with assorted stir-fried veggies.
$15.00Asian BBQ Pork
Asian BBQ marinated pork loin grilled and sliced, served over rice pilaf with assorted stir-fried veggies.
$14.00Chili Spaghetti
Pasta topped with hearty beef chili, smothered in cheddar jack cheese and served with garlic bread.
$12.50 +Classic Fish and Chips
Cod fillets hand dipped in Samuel Adams Boston Lager batter paired with fresh made coleslaw and tartar sauce.
$13.50 +Mediterranean Salmon
Grilled salmon served over a bed of baby kale and roasted potatoes. Topped with roasted peppers, onions, green olives and sweet mustard sauce.
$16.50 +One Shot Johnny Shepherd's Pie
Seasoned ground beef, carrots, peas, mushroom gravy, topped with Parmesan baked mashed potatoes and garlic bread.
$12.50 +Sadie's Stuffed Breasts
Chicken breasts stuffed with applewood smoked bacon, cheddar and Jack cheese over fresh seasonal vegetables and a Dijon cream sauce.
$14.50 +The Big Rack
Slow roasted, fork tender seasoned St. Louis style pork ribs basted Guinness BBQ sauce, fresh made coleslaw and choice of side.
$26.00 +The Half Rack
Slow roasted, fork tender seasoned St. Louis style pork ribs basted Guinness BBQ sauce, fresh made coleslaw and choice of side.
$17.00 +San Patricio Street Tacos
Shredded Pork Tacos
3 artisan soft tacos, shredded cabbage and onion cilantro relish. Served with chips and salsa. Slow cooked marinated pork and fresh salsa verde.
$11.50Chicken Tacos
3 artisan soft tacos, shredded cabbage and onion cilantro relish. Served with chips and salsa. Slow cooked marinated chicken and fresh salsa verde.
$11.50Fish Tacos
3 artisan soft tacos, shredded cabbage and onion cilantro relish. Served with chips and salsa. Blackened cod and cayenne ranch.
$13.50Sides
French Fries
$4.50Tater Tots
$4.50Fresh Made Coleslaw
$4.50Mashed Red Potatoes
$4.50Cottage Cheese
$5.50Onion Rings
$5.50Mac and Cheese
$5.50Sweet Potato Fries
$5.50Cup Of Soup
$5.50½ House Salad
$5.50½ Pub Caesar Salad
$5.50Regular Fries
$4.00Side Caesar Salad
$5.50Side Salad
$5.50Sidewinder Fries
$5.50TK Mashed Potatoes
$5.50Kilt Desserts
Salted Caramel
Hot, fresh baked salted caramel, soft cookie topped with vanilla ice cream topped with Monin caramel sauce.
$7.00Chocolate Brownie Guilt
A warm chocolate brownie topped with vanilla ice cream and Monin caramel sauce.
$7.50Chocolate Chip
Hot, fresh baked chocolate chip, soft cookie topped with vanilla ice cream topped with chocolate sauce.
$7.00