Potato and egg frittata, roasted tomato, goat cheese and arugula.
Tuscan vegetable bread stew.
Milk fed veal, tuna sauce, tomato, capers, arugula and lemon.
Octopus, cherry heirloom, capers and taggiasca olives.
Burrata, Heirloom tomatoes and basil.
Arugula, tomatos, Parmigiano and lemon.
Roasted rock cornish chicken, wild mushrooms and fingerling potatoes.
8 oz. grass fed beef tenderloin, baby carrots, beef jus and sichuan pepper.
Grilled Mediterranean sea bass, parsley, capers and seasonal vegeables.
Tomato sauce, basil and mozzarella with olio Toscano.
Handmade potato gnocchi, rabbit ragu, hot peppers and onions.
Braised fennel sausage, fennel pollen and Pecorino cheese.
Black squid ink pasta, shrimp, calamari, octopus, tomato and bottarga.
Beef ragu, Parmigiano and olive oil.
Buffalo ricotta cheese and spinach tortelli, butter and sage.
Hand rolled pasta, duck leg ragu and pecorino.
Wild Mushrooms and Truffle
Crispy Biscuit, Chocolate, and Cream
Toscana Divino