Aromas Del Peru (Kendall)

Choros a la Chalaca

Mussels "callao-style", onions, tomatoes, cilantro, marinated in fresh lime juice.

Chicharron de Pescado

Crispy bites of fish served with fried yucca and salsa criolla.

Chicharron de Camarones

Crispy bites of shrimps served with Peruvian yellow potato fries.

Chicharron de Calamar

Crispy bites of calamari served with fried yucca and salsa criolla.

Papa a la Huancaina

Ceviche Clasico

Clasico ceviche ancestral.

Ceviche Cholo Power

Seafood, fresh lime, yellow spicy pepper and calaquita onions.

Ceviche Achorado

Seafood, pepper, fresh lime juice and calaquita onions.

Ceviche Chalaco

Mussels and calaquita onions. Spicy.

Vuelve a la Vida Cebiche

Seafood, fish, onions, fresh lime juice and rocoto cream.

Acevichado Roll

Breaded prawns maki rolls covered with fresh tuna and Peruvian acevichado sauce.

Smoked Salmon Roll

Breaded prawns maki roll covered with smoked salmon and creamy rocoto sauce.

Aromas Crocante Roll

Crunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips.

Causa Nikkei Roll

Causa bites with seared tuna covered with sesame seeds and seaweed salad.

Causas Roll

Traditional Peruvian causa stuffed with avocado, cream cheese.

Chupe de Camarones Soup

Creamy shrimp chowder with rice, choco, egg, fresh cheese finished with a hint of milk and black mint.

Parihuela de Mariscos Soup

Peruvian bouillabaisse soup with a touch of aji panca, white wine and homemade tomato base sauce.

Sopa a la Criolla

Creole soup with meat, noodles, egg, a hint of aji panca and a touch of cream.

Tacu Tacu con Churrasco

Delicious crispy blend of Peruvian white beans and rice served like a tortilla.

Tacu Tacu con Lomo Saltado

Delicious crispy blend of Peruvian white beans and rice served like a tortilla.

Aji de Gallina

Shredded chicken in a traditional aji Amarillo and walnuts creamy sauce served with a dash of Parmesan cheese.

Seco de Cabrito

Goat stew slowly cooked with Peruvian chicha de jora, aji panca, our traditional aji Amarillo and finished with minced cilantro. Served with rice and white beans.

Seco de Res

Churrasco

Served with 2 sides.

Pechuga de Pollo

Grilled chicken breast. Served with 2 sides.

Churrasco a Lo Pobre

Served with rice, fries, sweet plantains and eggs and anticuchera sauce.

Anticuchos

Grill veal heart skewers marinated in aji panca served with golden potatoes and Peruvian choclo.

Peruvian Style Stir-fry

The perfect fusion Peruvian or cantonese, wok stir-fry beef, chicken, fish or seafood sauteed with onions, tomatoes, cilantro and soy sauce served with Peruvian yellow potato and white rice.

Los Chaufas

Wok fried rice with original sauces Peruvian or cantonese style.

A la Huancaina con Churrasco

Fettuccini with huancaina sauce and churrasco.

Al Pesto con Churrasco

Fettuccini in a traditional Peruvian pesto sauce with churrasco.

Wok Saltado Criollo con Carne O Pollo

Peruvian style fettuccini with stir-fry beef or chicken, sauteed with red onions, tomato, white wine and soy sauce.

Wok Saltado Criollo con Camarones o Mariscos

Peruvian style fettuccini with stir-fry shrimps or seafood, sauteed with red onions, tomato, white wine and soy sauce.

Risotto di Mare

Aji panca risotto, pisco, wine, Parmesan with creamy frutti di mare served with salmon, corvina or tuna grilled.

Risotto a la Huancaina con Lomo Saltado

Creamy Parmesan huancaina risotto with lomo saltado.

Risotto al Aji Amarillo con Camarones

Delicate aji Amarillo creamy risotto, Parmesan, shrimps infused with pisco.

Filete a Lo Macho

Grilled or breaded fish in a spectacular seafood sauce with a touch of aji panca infused with pisco.

Corvina a la Plancha

Grilled fish fillet with special seasoning.

Camarones al Ajillo Ajo

Sauteed shrimp in a garlic and aji panca sauce.

Jalea Mixta

Battered seafood mix, served with fried yucca and Peruvian salsa criolla.

Arroz con Mariscos

Peruvian style seafood paella, you will love it.

Picante de Camarones

Shrimps flambeed with pisco and creamy aji panca.

Camarones al Ajo

Sauteed shrimp in a garlic and creamy pisco sauce.

Suspiro Limeno

Classic Peruvian dessert made of dulce de leche lightly beaten with egg yolks and port wine, topped with Italian meringue with port syrup and a touch of cinnamon.

Cuatro Leches

Moist angel cake with four kinds of milk (condensed milk, evaporated milk, cream and dulce de leche) and port wine topped with whipped cream and dulce de leche.

Chocolate Cake

Moist chocolate cake filled with dulce the leche and covered with chocolate fudge.

Alfajor

2 cookies filled with dulce de leche covered in powdered sugar.