Lentil soup with serrano ham and Spanish sausage.
Slice octopus, olive oil, sweet paprika and sea salt.
Fried squid.
Piquillo peppers stuffed with codfish.
White anchovies, garlic parsley and extra virgin olive oil.
Croquette of codfish.
Squid in its ink.
Chick peas and Spanish sausage.
Spanish sausage stewed in hard apple cider.
Sauteed shrimps with garlic sauce.
Black rice with ali-oli.
Croquette filled with iberico ham.
Grilled squid.
Spanish blood sausage with caramelized onions and raisins.
Spanish baby eels bilbaina sauce.
Spanish omelet.
Fresh clams with jerez wine.
Fresh mussels with garlic white wine and Spanish sausage.
Artichokes with garlic, serrano ham and extra virgin olive oil.
Artichokes with shrimp, garlic, caramelized onions and red pepper.
Spanish sausage sauteed with ribera del duero wine and lightly spicy.
Fried eggplant.
Con naranja. Ground beef with rice, raisins, peanuts.
Fresh grilled calamari with garlic sauce.
Lightly breaded sardines with sweet red onions and raisins.
Bocaito Spanish Cuisine
