Bombay Grill

Mango Lassi

Fish Pakora

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.

Ajwaini Calamari

Carom seeds garlic-flavored. A perfect blend of east meets west.

Aloo Bonda

Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.

Vegetable Samosa

Potatoes and peas stuffed in a savory pastry.

Vegetable Pakora

Assorted vegetables battered in garbanzo bean flour and deep-fried.

Chicken Pakora

Boneless chicken battered in garbanzo bean flour and deep-fried.

Baba Ghonoush

Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan.

Mussels Masala

Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan.

Tandoori Platter

Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor.

Mixed Vegetarian Platter

Assortment of aloo bonda, paneer pakora and vegetable pakora.

Tomato Soup

A creamy concoction flavored with fresh ginger and cumin.

Dal Soup

A lentil based soup with a touch of cilantro.

Kachumber Salad

Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.

Tandoori Chicken Caesar Salad

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Bazari Chicken

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Lamb Boti Kebab

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

Veggie Grill

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Chicken Tikka

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Lamb kashmir Kabab

Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger.

Malai Chicken

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.

India Mixed Grill

Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce.

Lamb Vindaloo

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.

Lamb Pudhina

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Lamb Saag

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Lamb Nawabi Korma

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

Lamb Delhi Curry Masala

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

Chicken Tikka Masala

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Chicken Vindaloo Entree

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.

Chicken Andhra

Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce.

Chicken Delhi Curry Masala Entree

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Bombay Mango chicken Masala

Smooth blend of creamy tomato curry with Alphonso Mango puree.

Chicken Saag

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Nawabi Korma chicken

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

Chicken Pudhina Entree

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Goa Chicken Curry

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.

Methi Chicken

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.

Butter Chicken

Boneless tender chicken cooked with butter gravy.

Goa Prawn Curry

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Fish Masala

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Tandoori Grilled Fish

Fish marinated overnight in chef's own tandoor spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Prawn Malai Curry

Prawns simmered in coconut milk seasoned with garam masala.

Sri Lankan Seafood Curry

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry.

Paneer Tikka Masala

Homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek.

Himilayan Kofta

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir.

Eggplant Bharta

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices.

Bhindi Do Piazza

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Dal Maharani

Slow-simmered marpe beans flavored with tomatoes and ginger.

Mushroom Masala

Fresh mushrooms and peas cooked in creamy curry sauce.

Achari Bhegan

Eggplant sauteed with pickled sauce with onions and tomato puree.

Aloo Gobi

An all time?favorite from North India, cauliflower and potato with ginger and tomatoes.

Channa Pindi

Chick peas and potatoes traditional cooked with tomato and ginger.

Saag Paneer

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.

Mattar Paneer

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

Dal Tudka

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds.

Kadhi Pakora

North India's household dish made with gram flour and yogurt-based curry with veg fritters.

Boneless Chicken Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Lamb Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Prawns Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Mixed Vegetable Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Papadi Chat

Bombay style.

Samosa Chat

Bombay style.

Aloo Tiki Chat

Bombay style.

Chicken Gyros

With homemade Greek sauce and fresh baked bread.

Veggie Gyros

With homemade Greek sauce and fresh baked bread.

Beef and Lamb Gyros

With homemade Greek sauce and fresh baked bread.

Bombay Grill Sub

With four veggie toppings.

Bombay Grill Wrap

With four veggie toppings.

Bombay Grill 14 Pizza

With four veggie toppings.

Fettuccini

Spaghetti

Lasagna

Tandoori Roti

Unleavened whole wheat bread.

Butter Naan

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Stuffed Spinach Naan

Leavened bread stuffed with seasoned spinach.

Butter Paratha

Chef Special Naan

Stuffed with dried fruits and nuts.

Mint Paratha

Tava Paratha

Fenugreek Naan

Garlic Naan

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

Onion Naan

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Keema Naan

Stuffed with seasoned ground lamb.

Spiced Paneer Naan

Spiced grated paneer stuffed in nan and baked in the clay oven.

Rasmalai

Gulab Jamun

Kheer

Mango Kulfi