Cazbar Baltimore

Cazbar Mixed Meze Plate

Hummus, baba ghanoush, ezme, patlican saltasi, saksuka, haydari and pancar. Vegetarian.

Trio of Mezes

Choice of 3 mezes from our mixed meze plate. Vegetarian.

Hummus

Lemon juice, garlic, tahini and chickpeas. Vegetarian.

Baba Ghanoush

Eggplant puree, olive oil and tahini.

Saksuka

Diced eggplant sauteed with peppers.

Yogurtlu Patlican

Smoky eggplant, pureed with yogurt and garlic.

Acili Ezme

Finely chopped tomatoes with pomegranate dressing and hot peppers with olive oil. Vegetarian.

Haydari

Cream of yogurt with dill and garlic.

Cacik

Yogurt with shredded cucumbers and garlic. Vegetarian.

Mohamra

Spicy walnut dip with red pepper paste and pomegranate puree.

Yogurtlu Pancar

Poached beet root topped with garlic yogurt. Vegetarian.

Sarma

Grape leaves stuffed with rice, pine nuts, raisins and spices. Vegetarian.

Imam Bayildi

Eggplant stuffed with chopped tomatoes, onions, pine nuts and currants. A traditional cold Turkish meze.

Lahmacun

Thin Turkish pizza topped with spicy ground beef, with tomatoes, onions and lemon. Spicy.

Kebap Meze

With cacik sauce.

Lamb Pirzola Meze

Hand-trimmed lamb chops marinated in fresh oregano, Turkish paprika and isot.

Chicken Pirzola Meze

Our favorite chicken chops.

Icli Kofte

Bulgur crust meatballs filled with ground meat and spices.

Fried Shrimp Meze

Panko-breaded shrimp flash fried.

Sigara Borek

Cigar pastries. Feta cheese and finely chopped parsley wrapped in fillo paper and fried. Vegetarian.

Falafel and Hummus

Chick peas and fava beans served with hummus. Vegetarian.

Manti Meze

Handmade dumplings filled with beef and topped with cool yogurt sauce and garlic butter.

Adana Kebap Meze

House ground lamb and beef with marash peppers. With kofte and cacik sauce.

Beef Kabap Meze

Skewered prime rib marinated with vegetables. With kofte and cacik sauce.

Chicken Kebap Meze

Skewered chicken and vegetables. With kofte and cacik sauce.

Lamb Kebap Meze

Marinated baby lamb and vegetables. With kofte and cacik sauce.

Mixed Grill

Lamb Adana and chicken kebap with chicken pirzola.

Combo Kebap

Choose 2 kebaps.

Doner Kebap

Made fresh daily. Layers of lamb and beef leaves on our vertical roaster.

Doner Iskender Kebap

Made fresh daily. Layers of lamb and beef leaves on our vertical roaster.

Lamb Shish Kebap

Tender marinated lamb char-grilled.

Chicken Shish Kebap

Marinated breast meat char-grilled.

Beef Shisk Kebap

Cubed filet mignon marinated and char-grilled.

Adana Shish Kebap

House grilled lamb mixed with imported Turkish spices.

Kofte Kebap

Ground beef seasoned with onions and parsley.

Fried Shrimp

Panko-breaded extra large shrimp, flash fried. Served with rice and salad.

Grilled Salmon

Marinated in fresh herbs and grilled.

Manti

Turkish beef dumplings topped with yogurt and garlic butter. Served with salad.

Tavuk Saute

Cubed chicken sauteed with onions and peppers in our homemade tomato sauce.

Adana Iskander

Our signature lamb Adana kebap served over toasted pita bread, garlic yogurt, and topped with tomato sauce and garlic butter.

Lamb 3 Ways

Lamb chops, lamb kebap, and Adana kebap. Served with rice and salad.

Lamb Pirzola

Hand trimmed lamb chops. Served with rice and salad.

Chicken Pirzola

Marinated and grilled chicken chops. Served with rice and salad.

Stuffed Eggplant

Italian eggplant stuffed with caramelized onions, pine nuts and currants, and topped with tomato sauce and kasar cheese.

Coban Kavuma

Cubed lamb fillet sauteed with eggplant, onion, pepper and tomato.

Doner Sandwich

Shaved thin and served on fresh pita bread with yogurt sauce.

Salmon Club Sandwich

Grilled salmon, lettuce, and tomato on a baked roll.

Beef Kebap Sandwich

Char-grilled.

Kofte Kebap Sandwich

Char-grilled.

Falafel Sandwich

Served on a pita with hummus and yogurt sauce. Vegetarian.

Kebap Sandwich

Char-grilled.

Red Lentil Soup

Chefs signature soup with hints of mint and lemon.

Coban Salatasi

Chopped salad without lettuce topped with olive oil and lemon juice.

Mediterranean Salad

House salad topped with olives, grape leaves, artichokes, spinach and feta.

Tossed Salad

A classic salad of mixed greens, tomatoes, and cucumbers made special with our house-made basil vinaigrette.

Soujuk Pide

Turkish beef sausage and kasar.

Falafel Pide

Topped with cool hummus.

Lamb Pide

Tender lamb, tomatoes, and mozzarella.

Chicken Pide

Cubanella peppers, tomatoes, and mozzarella.

Rabzac Pide

Eggplant, tomatoes, spinach, and mozzarella.

Small Cazbar Sultan's Platter

Serves 2. Hummus, baba ghanoush, ezme, patlican salatasi, sakusa, haydari and pancar. Lamb, chicken, adana,chicken pirzola, salmon served with rice and salad. Baklava. Served home-style.

Large Cazbar Sultan's Platter

Serves 4. Hummus, baba ghanoush, ezme, patlican salatasi, sakusa, haydari, and pancar. Chicken pirzola, adana chicken, lamb, salmon served with rice and salad. Baklava. Served home-style.

Steamed Rice with Orzo

French Fries

With yummy yummy sauce.

Quinoa

'Ki nwa', Gluten-Free. Slow cooked with roasted peppers, tomatoes, onions and corn. Great alternative to rice.

Baklava

Over 50 layers of hand rolled phyllo dough with toasted pistachios and lemon syrup.

Kadayifi

Hand-shredded phyllo dough rolled with toasted pistachios and smothered with lemon syrup.

Kunefe

Baked-to-order shredded phyllo dough with cheese and vanilla syrup with a hint of lemon.

Rice Pudding

Creamy rice pudding with a hint of vanilla.

Kazandibi

Caramelized milk pudding.

Kazandibi

Baklava Cheesecake

We start with a gluten free rolled oats crust and then pour a batter of clover honey, lemon zest, vanilla, eggs, and cream cheese, add another layer of baklava and finally topped with more batter. This confection is then baked gently in the oven, drizzled with lemon syrup and cooled served with shredded Phylo and crushed toasted pistachio nuts. Gluten-free when asked to be made without baklava and shredded filo shavings.

Gazoz

Turkish soda.

Sarikiz

Mineral water.

Ayran

Homemade yogurt drink

Soda