Cuzco Cocina Peruana
Bebidas
Sopa
Cazuela de Mariscos
Casserole prepared with prawn bisque, yellow pepper, squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops. Served with bread and white rice.
$18.00Aguadito Sopa
Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas and carrots, served with avocado and lemon.
$14.97Ensaladas
Ensalada de Mariscos
Mix lettuce, squid, shrimp, palm hearts, and mayonnaise masago, scented with sesame and lemon.
$12.97Enasalada de Salmon Ahumado
Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, Parmesan cheese and almond praline.
$13.00Quinoa
Served with lettuce, cherry tomato, white cheese, and black olives. Along with vinaigrette olive oil
$14.00Tiraditos
Tiradito de Aji Amarillo Cremoso
Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.
$13.00Tiradito al Rocoto Cremoso
Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.
$13.00Tiradito de Atun Sellado Oriental
Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.
$14.99Tiradito de Salmon Oriental
Thin slices of salmon marinated in soy sauce and sesame, served with ginger and scallions.
$12.95Tiradito a la Brasa
Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.
$12.95Piqueos
Piqueo de Ceviche
Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure.
$32.00Piqueo Candella
Traditional Peruvian ceviche, octopus ceviche Parmesan, siu cao shrimp and panko prawns.
$32.00Jalea Mixta
Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house.
$27.00Entradas Calientes
Papas Rellenas Cuzco
Mass of yellow potato stuffed with shrimp, bacon, basil and mozzarella cheese, breaded in panko. Served with salsa huancaina.
$8.95Pulpo a la Brasa
Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon and sour cream.
$20.00Pulpo a la Parrilla
Octopus topped with chimichurri, fired potato and cheery tomato with asparagus.
$23.97Conchitas a la Parmesana al Estilo Cuzco
Scallops on the shell sauteed in clarified butter with garlic, baled with Parmesan cheese and cilantro.
$18.00Datiles
Served with sundried and baked datiles wrapped in bacon and stuffed with mozzarella cheese and mashed potato. Topped with tamarind sauce.
$12.00Arroces
Arroz Cuzco
Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, octopus, Parmesan cheese, accompanied with leche de tigre.
$33.97Arroz en Tinta de Calamar
Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, and Parmesan cheese. Served with deep fried squid and roasted peppers.
$18.00Chaufa de Mariscos
Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion and soy scented with sesame oil.
$18.00Chaufa Trilogia
Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger and chives.
$18.95Arroz con Mariscos
Fried rice with yellow chili paste, fresh cilantro, shrimp, squid, octopus and prawns, finished with Parmesan cheese, and served with tiger's milk.
$18.00Arroz con Camarones
Sauteed rice yellow chili paste, fresh cilantro, shrimp, finished with Parmesan cheese, and served with leche de tiger.
$18.00Tacu-Tacu a Lo Macho
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto with squid, octopus, shrimp and cilantro.
$17.95Tacu-Tacu de Lomo Saltado
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.
$19.95Pastas
Rissotto de Langostinos
Based creamy yellow pepper, peach, basil and rice with crispy prawns, finished with hot sauce acevichada yellow pepper, Parmesan and crispy leeks.
$18.97Rissotto Solomito
Creamy rice with mushrooms, bacon and cheese finished with fresh coriander, Parmesan cheese and served with solomito medallion.
$22.00Rissotto de Mariscos al Cilantro
Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.
$18.00Rissotto de Mariscos y Pimenton
Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.
$16.95Pasta al Pesto con Solomito
Long pasta in pesto sauce and Parmesan cheese accompanied with julienne steak.
$18.00Fetuccini Nero
Cooked in creamy sauce squid ink pasta, served with a salmon fillet covered with honey tangerine and masago.
$20.97Spaguetti al Aji Amarillo
Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, and squid.
$16.95Spaguetti Nazca
Long pasta cooked in creamy stew, cherry tomato and chives with lobster tail and shrimp.
$28.00Carne y Pollo
Bombones de Solomito
Candy solomito, wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.
$22.00Lomo Saltado
Juliana wok salted solomito, pepper, onion, tomatoes and cilantro, on a bed of potatoes and white rice.
$18.00Lomo Saltado al Estilo Candella
Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.
$22.00Lomo Cuzco
Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.
$23.99Lomo Tupac
Solomito medallions in creamy sauce with mushrooms and bacon, served with rice and fries.
$23.99Lomo Teriyaki
Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon, served with rice and french fries.
$23.99Lomo a Lo Macho
Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.
$23.99Pollo Saltado
Juliana wok salted chicken, yellow pepper, onions, tomatoes and cilantro, on a bed of potatoes and white rice.
$15.00Aji de Gallina
Based cooked chicken yellow pepper, cheese and crackers. Served with white rice, pecans, boiled potato, boiled egg and olives.
$13.00Pescado y Mariscos
Pescado a Lo Macho
Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, and cilantro, served with white rice.
$17.00Pescado a la Chorillana
Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro, served with white rice.
$15.95Pescado Tupac
Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries.
$19.95Pescado con Mariscos al Cilantro
Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste, served with white rice.
$17.00Pescado con Salsa Vernesa al Aji Amarillo
Fish fillet covered with vernesa and yellow pepper sauce and shrimp, served with white rice.
$18.95Salmon Teriyaki
Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables.
$20.00Salmon a la Parrilla
Salmon steak cooked on the grill bathed chimichurri in sauce, served in a bed of green chives and cherry tomatoes, with salad.
$18.95Atun a la Parrilla
Grilled sealed tuna bathed in chimichurri sauce, served on a bed of green chives and cherry tomatoes with salad.
$20.00Sudado de Pescado
Fish fillet cooked in yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice.
$16.95Saltado Mar y Tierra
Sauteed steak, chicken, shrimp, squid, octopus and shrimp, served with french fries and white rice.
$21.95Trilogia Exotica
Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto over mashed potatoes.
$33.99Lanfostinos a la Parmesana
Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermicelli.
$19.97Langostinos al Ajillo
Prawns cooked in clarified butter with garlic, served with mashed potatoes.
$17.95Parrilla Mixta
Grilled tuna, salmon and octopus seasoned with chimichurri, accompanied by salad.
$55.95Parrilla de Mariscos
Grilled squid, prawns, scallops, shrimp, octopus and lobster tail, seasoned with chimichurri and accompanied by salad.
$55.95Entradas
Tornado
Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce. Spicy.
$14.00Choros a la Chalaca
Black mussels marinated in lemon and yellow peppers, served with tomato, onion, Peruvian corn and cilantro.
$7.95Causa de Cangrejo
Causa stuffed with crabmeat and seasoned with house mayonnaise, cilantro and avocado. Served with furai shrimp topped with panko.
$12.00Causa de Atun y Aguacate
Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado and shrimp topped with panko.
$12.00Causa de Salmon Ahumado
Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with panko shrimp.
$12.95Timbal de Causas
4 causas. Traditional causa, crackling fish causa, salmon causa and tuna and avocado causa.
$24.99Ceviches
Tradicional Peruano
Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.
$14.95Ceviche Andino
Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.
$16.95Ceviche Erotismo
Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon , onion and cilantro, served with sweet potato and corn.
$17.50Ceviche Aventura
Fish, shrimp, octopus, seasoned with yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn.
$17.50Ceviche de Pulpo a la Parmesana
Fine cut octopus marinated with lemon, onion and cilantro, served with Parmesan cheese.
$18.95Ceviche de Pulpo al Pesto
Fine cut octopus marinated with lemon, onion, cilantro, and pesto, served with Parmesan cheese and fried capers.
$18.95Ceviche Japones Mixto
Diced tuna, salmon and breaded furay mixed with palm crab, onion, cilantro, house mayonnaise, lemon and corn.
$19.95Ceviche Pescado
$13.00Menu Infantil
Postres
Turron de Maracuya
Refreshing combination of passion fruit and cream, served with coulis red fruit.
$8.00Torta de Chocolate
2 layers of moist chocolate cake, filled with caramel and covered with grated chocolate.
$8.00Crocante de Lucuma
A crunchy base of pecan nougatine, layered with lucuma mousse and topped with pecan praline.
$7.95