Bebidas
Sopa
Cazuela de Mariscos
Casserole prepared with prawn bisque, yellow pepper, squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops. Served with bread and white rice.
$18.00Aguadito Sopa
Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas and carrots, served with avocado and lemon.
$14.97Ensaladas
Ensalada de Mariscos
Mix lettuce, squid, shrimp, palm hearts, and mayonnaise masago, scented with sesame and lemon.
$12.97Enasalada de Salmon Ahumado
Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, Parmesan cheese and almond praline.
$13.00Quinoa
Served with lettuce, cherry tomato, white cheese, and black olives. Along with vinaigrette olive oil
$14.00Tiraditos
Tiradito de Aji Amarillo Cremoso
Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.
$13.00Tiradito al Rocoto Cremoso
Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.
$13.00Tiradito de Atun Sellado Oriental
Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.
$14.99Tiradito de Salmon Oriental
Thin slices of salmon marinated in soy sauce and sesame, served with ginger and scallions.
$12.95Tiradito a la Brasa
Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.
$12.95Piqueos
Piqueo de Ceviche
Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure.
$32.00Piqueo Candella
Traditional Peruvian ceviche, octopus ceviche Parmesan, siu cao shrimp and panko prawns.
$32.00Jalea Mixta
Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house.
$27.00Entradas Calientes
Papas Rellenas Cuzco
Mass of yellow potato stuffed with shrimp, bacon, basil and mozzarella cheese, breaded in panko. Served with salsa huancaina.
$8.95Pulpo a la Brasa
Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon and sour cream.
$20.00Pulpo a la Parrilla
Octopus topped with chimichurri, fired potato and cheery tomato with asparagus.
$23.97Conchitas a la Parmesana al Estilo Cuzco
Scallops on the shell sauteed in clarified butter with garlic, baled with Parmesan cheese and cilantro.
$18.00Datiles
Served with sundried and baked datiles wrapped in bacon and stuffed with mozzarella cheese and mashed potato. Topped with tamarind sauce.
$12.00Arroces
Arroz Cuzco
Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, octopus, Parmesan cheese, accompanied with leche de tigre.
$33.97Arroz en Tinta de Calamar
Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, and Parmesan cheese. Served with deep fried squid and roasted peppers.
$18.00Chaufa de Mariscos
Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion and soy scented with sesame oil.
$18.00Chaufa Trilogia
Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger and chives.
$18.95Arroz con Mariscos
Fried rice with yellow chili paste, fresh cilantro, shrimp, squid, octopus and prawns, finished with Parmesan cheese, and served with tiger's milk.
$18.00Arroz con Camarones
Sauteed rice yellow chili paste, fresh cilantro, shrimp, finished with Parmesan cheese, and served with leche de tiger.
$18.00Tacu-Tacu a Lo Macho
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto with squid, octopus, shrimp and cilantro.
$17.95Tacu-Tacu de Lomo Saltado
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.
$19.95Pastas
Rissotto de Langostinos
Based creamy yellow pepper, peach, basil and rice with crispy prawns, finished with hot sauce acevichada yellow pepper, Parmesan and crispy leeks.
$18.97Rissotto Solomito
Creamy rice with mushrooms, bacon and cheese finished with fresh coriander, Parmesan cheese and served with solomito medallion.
$22.00Rissotto de Mariscos al Cilantro
Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.
$18.00Rissotto de Mariscos y Pimenton
Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.
$16.95Pasta al Pesto con Solomito
Long pasta in pesto sauce and Parmesan cheese accompanied with julienne steak.
$18.00Fetuccini Nero
Cooked in creamy sauce squid ink pasta, served with a salmon fillet covered with honey tangerine and masago.
$20.97Spaguetti al Aji Amarillo
Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, and squid.
$16.95Spaguetti Nazca
Long pasta cooked in creamy stew, cherry tomato and chives with lobster tail and shrimp.
$28.00Carne y Pollo
Bombones de Solomito
Candy solomito, wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.
$22.00Lomo Saltado
Juliana wok salted solomito, pepper, onion, tomatoes and cilantro, on a bed of potatoes and white rice.
$18.00Lomo Saltado al Estilo Candella
Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.
$22.00Lomo Cuzco
Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.
$23.99Lomo Tupac
Solomito medallions in creamy sauce with mushrooms and bacon, served with rice and fries.
$23.99Lomo Teriyaki
Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon, served with rice and french fries.
$23.99Lomo a Lo Macho
Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.
$23.99Pollo Saltado
Juliana wok salted chicken, yellow pepper, onions, tomatoes and cilantro, on a bed of potatoes and white rice.
$15.00Aji de Gallina
Based cooked chicken yellow pepper, cheese and crackers. Served with white rice, pecans, boiled potato, boiled egg and olives.
$13.00Pescado y Mariscos
Pescado a Lo Macho
Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, and cilantro, served with white rice.
$17.00Pescado a la Chorillana
Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro, served with white rice.
$15.95Pescado Tupac
Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries.
$19.95Pescado con Mariscos al Cilantro
Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste, served with white rice.
$17.00Pescado con Salsa Vernesa al Aji Amarillo
Fish fillet covered with vernesa and yellow pepper sauce and shrimp, served with white rice.
$18.95Salmon Teriyaki
Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables.
$20.00Salmon a la Parrilla
Salmon steak cooked on the grill bathed chimichurri in sauce, served in a bed of green chives and cherry tomatoes, with salad.
$18.95Atun a la Parrilla
Grilled sealed tuna bathed in chimichurri sauce, served on a bed of green chives and cherry tomatoes with salad.
$20.00Sudado de Pescado
Fish fillet cooked in yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice.
$16.95Saltado Mar y Tierra
Sauteed steak, chicken, shrimp, squid, octopus and shrimp, served with french fries and white rice.
$21.95Trilogia Exotica
Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto over mashed potatoes.
$33.99Lanfostinos a la Parmesana
Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermicelli.
$19.97Langostinos al Ajillo
Prawns cooked in clarified butter with garlic, served with mashed potatoes.
$17.95Parrilla Mixta
Grilled tuna, salmon and octopus seasoned with chimichurri, accompanied by salad.
$55.95Parrilla de Mariscos
Grilled squid, prawns, scallops, shrimp, octopus and lobster tail, seasoned with chimichurri and accompanied by salad.
$55.95Entradas
Tornado
Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce. Spicy.
$14.00Choros a la Chalaca
Black mussels marinated in lemon and yellow peppers, served with tomato, onion, Peruvian corn and cilantro.
$7.95Causa de Cangrejo
Causa stuffed with crabmeat and seasoned with house mayonnaise, cilantro and avocado. Served with furai shrimp topped with panko.
$12.00Causa de Atun y Aguacate
Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado and shrimp topped with panko.
$12.00Causa de Salmon Ahumado
Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with panko shrimp.
$12.95Timbal de Causas
4 causas. Traditional causa, crackling fish causa, salmon causa and tuna and avocado causa.
$24.99Ceviches
Tradicional Peruano
Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.
$14.95Ceviche Andino
Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.
$16.95Ceviche Erotismo
Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon , onion and cilantro, served with sweet potato and corn.
$17.50Ceviche Aventura
Fish, shrimp, octopus, seasoned with yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn.
$17.50Ceviche de Pulpo a la Parmesana
Fine cut octopus marinated with lemon, onion and cilantro, served with Parmesan cheese.
$18.95Ceviche de Pulpo al Pesto
Fine cut octopus marinated with lemon, onion, cilantro, and pesto, served with Parmesan cheese and fried capers.
$18.95Ceviche Japones Mixto
Diced tuna, salmon and breaded furay mixed with palm crab, onion, cilantro, house mayonnaise, lemon and corn.
$19.95Ceviche Pescado
$13.00Menu Infantil
Postres
Turron de Maracuya
Refreshing combination of passion fruit and cream, served with coulis red fruit.
$8.00Torta de Chocolate
2 layers of moist chocolate cake, filled with caramel and covered with grated chocolate.
$8.00Crocante de Lucuma
A crunchy base of pecan nougatine, layered with lucuma mousse and topped with pecan praline.
$7.95