La Dolce Vita
Popular menu items
Beverages
Fountain Soda
$3.00Antipasti Freddo
Mastroianni
Arugula, goat cheese, tomatoes, roasted red pepper, black olives and served on a bed of lettuce. Vegetarian.
$12.00Fresh Buffalo
Fresh buffalo mozzarella, tomatoes, roasted red peppers, prosciutto and sicillian olives. Vegetarian.
$10.00 +Antipasti Calda
Calamari
Zucchini, basil and tomatoes in fresh garlic white wine sauce and served with grilled pita.
$12.00Polenta Con Veal Sausage
Grilled veal sausage served with roasted red peppers onions, smoked mozzarella and polenta.
$11.00Zuppe
Lentil Soup
Slowly cooked lentils, carrots, celery, onions and garlic finished with Italian pastini.
$5.00Pizza
Mediterraneo Pizza
Tomato sauce, eggplant, zucchini, roasted red peppers and smoked mozzarella cheese.
$9.00 +Tomato Quatro Formaggi Pizza
Tomato sauce, fetta cheese, fontinella cheese, parmesan cheese and mozzarella cheese.
$8.00 +Spinach Quatro Formaggi Pizza
Tomato sauce, fetta cheese, fontinella cheese, parmesan cheese and mozzarella cheese.
$8.00 +Pasta - Primi
Primavera
Vegan pasta served with a sauce of roasted red peppers, tomatoes and carrotswith fresh seasonal vegetables.
$17.00Gnocchi Dolce Vita
$17.00Fettuccine Fellini
A blend of whole tomatoes, pancetta and gorgonzola in a creamy parmesan sauce with fettuccine.
$18.00Seafood Pasta
Calamari, mussels and shrimp sauteed in a fresh basil and garlic tomato sauce and served over fresh linguini.
$28.00Entrees - Secondo
Polo Pomodoro
Breast of chicken sauteed in white wine, topped with imported plum tomatoes, garlic, parmesan and French feta cheese.
$20.00Chicken Parmesan
Breast of chicken lightly breaded, topped with fresh mozzarella cheese and baked in our homemade marinara.
$22.00Veal Pavarotti
Classical veal tenderloin and portabella mushrooms sauteed in a marsala wine sauce.
$27.00Vitelo di Verona
Plum tomatoes simmered in white wine sauce topped with artichokes, breadcrumbs and pecarino romano over veal tenderloin.
$26.00Risotto Del Giorno
Roasted butternut squash, scallions and spinach in a chardonnay saffron broth and topped with grilled scampi.
$28.00