La Dolce Vita

Fountain Soda

Mixed Greens

Mixed greens, fresh tomatoes and French sheep milk feta. Vegetarian.

Caprese

Tomatoes, fresh mozzarella cheese and black olives. Vegetarian.

Mastroianni

Arugula, goat cheese, tomatoes, roasted red pepper, black olives and served on a bed of lettuce. Vegetarian.

Tutte Due

2 of everything and antipasto. Vegetarian.

Giardino

Fresh seasonal vegetables, imported cheeses and over romaine hearts. Vegetarian.

Fresh Buffalo

Fresh buffalo mozzarella, tomatoes, roasted red peppers, prosciutto and sicillian olives. Vegetarian.

Bruschetta

Tomato basil and spinach, feta and artichoke.

Eggplant Del Giorno

A daily special.

Calamari

Zucchini, basil and tomatoes in fresh garlic white wine sauce and served with grilled pita.

Polenta Con Veal Sausage

Grilled veal sausage served with roasted red peppers onions, smoked mozzarella and polenta.

Wedding Soup

A chicken broth with meatballs, escarole and finished with egg drop.

Lentil Soup

Slowly cooked lentils, carrots, celery, onions and garlic finished with Italian pastini.

Greco Pizza

Spinach, artichokes, feta cheese and mozzarella cheese.

Venizia Pizza

Spinach, veal sausage, roasted red peppers and fontinella cheese.

Americana Pizza

Tomato sauce, pepperoni, mushrooms and mozzarella.

Mediterraneo Pizza

Tomato sauce, eggplant, zucchini, roasted red peppers and smoked mozzarella cheese.

Tomato Quatro Formaggi Pizza

Tomato sauce, fetta cheese, fontinella cheese, parmesan cheese and mozzarella cheese.

Spinach Quatro Formaggi Pizza

Tomato sauce, fetta cheese, fontinella cheese, parmesan cheese and mozzarella cheese.

Marinara

A blend of imported plum tomatoes, fresh herbs, shallots, onions and garlic.

Abruzze

A blend of imported plum tomatoes and slowly cooked finest ground veal and beef.

Pesto Omar

A blend of fresh basil, parmesan cheese and extra virgin olive oil.

Primavera

Vegan pasta served with a sauce of roasted red peppers, tomatoes and carrotswith fresh seasonal vegetables.

Gnocchi Dolce Vita

Fettuccine Fellini

A blend of whole tomatoes, pancetta and gorgonzola in a creamy parmesan sauce with fettuccine.

Ravioli Di Summer

Filled with 3 cheeses and tossed sauce. Made for my daughter and yours.

Seafood Pasta

Calamari, mussels and shrimp sauteed in a fresh basil and garlic tomato sauce and served over fresh linguini.

Polo Pomodoro

Breast of chicken sauteed in white wine, topped with imported plum tomatoes, garlic, parmesan and French feta cheese.

Chicken Parmesan

Breast of chicken lightly breaded, topped with fresh mozzarella cheese and baked in our homemade marinara.

Veal Pavarotti

Classical veal tenderloin and portabella mushrooms sauteed in a marsala wine sauce.

Vitelo di Verona

Plum tomatoes simmered in white wine sauce topped with artichokes, breadcrumbs and pecarino romano over veal tenderloin.

Veal Milanese

Long bone veal chop served with arugula and fresh tomatoes.

Grilled Vegetables Platter

Grilled seasonal vegetables.

Risotto Del Giorno

Roasted butternut squash, scallions and spinach in a chardonnay saffron broth and topped with grilled scampi.

Banana Dolce Vita

New York Syle Cheese Cake

Bomba

Tiramisu

Dark Chocolate Raspberry Torte

Gelato

Sorbet

Banana Chocolate Cake

Cannoli