La Fontana Ristorante
APPETIZERS
Artisan Bread
Artisan loaf served with stracciatella, aromatic butter, extra virgin olive oil, Parmesan, and a drizzle of balsamic reduction.
$7.00 +Charcuterie Board
A curated selection of Italian charcuterie, cheeses, and jam. Add burrata (4 oz.) +$7
$24.00 +Primo Sale
A delicate cheese paired with cherry tomatoes, olive oil, and sea salt. Add prosciutto (4 oz.) +$7
$12.00 +Burrata
Creamy burrata with sun-dried tomatoes, arugula, balsamic glaze, and micro basil. Served with toasted bread. Add Prosciutto (4 oz.) +$7
$12.00 +Fried Burrata
Our signature burrata covered with bread crumbs and fried to perfection, presented atop a refreshing tomato sauce.
$16.00 +Grilled Octopus
Grilled octopus with roasted red pepper sauce, finished with balsamic vinegar from Modena and crispy potatoes.
$21.00Tuna Tartar Fontana Style
Fresh tuna with celery and onion, mixed with capers, olive oil and lemon for a bright flavorful bite
$18.00Beef Carpaccio
Thinly sliced tenderloin served with fresh arugula, pecorino cheese, and mushrooms, drizzled with truffle oil and topped with capers, finished with garlic and Parmesan emulsions.
$14.00SALADS
Tuna Salad
Fresh arugula, caramelized pistachios, creamy goat cheese, and topped with seared tuna covered with sesame seeds.
$22.00 +Fontana Pear Salad
Mixed greens tossed with crisp carrots, pistachios, juicy cherry tomatoes, creamy goat cheese, and pears marinated in red wine and balsamic dressing.
$24.00 +Caprese Salad
Fresh mozzarella and tomatoes with balsamic glaze, pesto, and sun-dried tomatoes
$17.00 +Caesar Salad
Crisp romaine lettuce, a classic Caesar dressing, croutons, crispy bacon, anchovies and Parmesan
$15.00 +SOUPS
Minestrone
A hearty vegetable soup with cannellini beans, potatoes, tomatoes, garlic, basil, oregano, and black pepper
$9.00Onion Soup
A rich savory broth with caramelized onions, topped with crispy bread and golden-browned mozzarella au gratin.
$12.00PASTAS
Alla Ruota
Fresh pasta tossed in a molten cheese wheel, ignited with a splash of rum for a velvety finish.
$21.00 +Alla Carbonara Miami Style
A retelling based on the classic — béchamel sauce with bacon, topped with Parmesan
$16.00 +Alla Fontana
Signature pesto sauce with sun-dried tomatoes, arugula, burrata, and balsamic glaze.
$28.00 +Cacio e Pepe
A traditional Roman dish made with Pecorino Romano cheese, and freshly cracked black pepper.
$18.00 +Lidia’s Lasagna
Layered with pomodoro sauce, fresh mozzarella, and savory ground beef—classic comfort at its best, just like Sunday at Aunt Lidia’s.
$21.00 +Frutti Di Mare
Loaded with shrimp, calamari, octopus, clams and mussels. Choose your sauce: creamy Alfredo, tangy pomodoro, or garlicky aglio e olio.
$32.00 +CHEF SPECIALS
Ravioli Ossobuco
Ravioli filled with slow-braised ossobuco ragù, finished with butter emulsion, dark chocolate, and demiglace.
$32.00Pistachio-Crusted Lamb Chops
Tender, pistachio-crusted lamb chops served over creamy cheesy risotto with a hint of mint, finished with a rich Barbera d’Alba wine reduction
$48.00Beef Cartoccio
Truffle and mushroom pasta paired with a bacon-wrapped beef tenderloin, served with arugula, shaved Parmigiano Reggiano, pecorino, truffle oil, mushrooms, Parmesan cream, and garlic aioli.
$59.00Burrata Special
$14.00RISOTTOS
Seafood Risotto
A rich seafood medley with shrimp, calamari, octopus, mussels, and clams. Add Salmon (8 oz $12)
$38.00 +Risotto Parmigiano
Creamy, velvety risotto infused with rich Parmesan, perfectly cooked to a luscious, savory finish.
$22.00 +MILANESE
Caprese Milanesa
Fresh mozzarella, tomatoes, and basil, lightly breaded and fried to golden perfection, drizzled with balsamic glaze and pesto.
$24.00Straciatella & Pistachos Milanesa
Stracciatella cheese paired with crunchy pistachios, drizzled with a hint of honey for the perfect balance of texture and flavor.
$28.00Truffle Funghi Milanesa
A luxurious combination of mushrooms and aromatic truffle, finished with a creamy sauce and a touch of Parmigiano Reggiano
$24.00GRILL
Garlic & Herbs Salmon
Grilled salmon in a herb-garlic sauce over mashed potatoes and asparagus.
$32.00 +Grilled Fiorentina Fontana Style
Fire-grilled 42 oz Tuscan Porterhouse served in a cast iron skillet.
$126.00 +Chicken Marsala
Topped with a rich Marsala wine sauce infused with savory roasted garlic and tender mushrooms.
$23.00 +SIDES SIGNATURES
Penne Pomodoro Side
$8.00Penne Alfredo Side
$8.00Pesto Risotto Side
$8.00Truffle French Fries
$8.00Asparagus
$8.00SPECIALS LUNCH
Chicken Caesar Salad Lunch
Crisp romaine lettuce, parmesan cheese, classic Caesar dressing with anchovies, croutons and crispy bacon
$9.99 +Chicken Alfredo Lunch
Penne pasta, tossed in an Alfredo sauce and topped with a grilled chicken breast.
$9.99 +Shrimp Carbonara Lunch
Linguine coated in a luscious carbonara sauce and topped with succulent shrimp.
$13.99 +Chicken & Shrimp Alla Vodka
Penne pasta tossed in a smooth tomato sauce enriched with a splash of vodka and cream; topped with shrimp & chicken.
$15.99 +Lasagna Fontana Style Lunch
Our classic lasagna, made since the 1980s following the same family recipe.
$18.99 +Grilled Chicken Fontana Style Lunch
Grilled chicken breast with grilled vegetables and roasted potatoes.
$8.99 +Grilled Picanha Fontana Style Lunch
Premium picanha steak, grilled to perfection and served with a side of Penne Alfredo
$17.99 +