Le Pain Quotidien (Clarendon Blvd)

Coffee

Americano

Espresso

Cappuccino

Latte

Belgian Mocha

Cafe au Lait

Belgian Hot Chocolate

Tea

Hot Honey Lemon Ginger

Organic Turmeric Latte

Chai Latte

Matcha Latte

Cold Brew Coffee

Iced Americano

Iced Latte

Iced Cappuccino

Iced Belgian Mocha

Iced Tea

Iced Green Tea

Fresh Mint Infusion

Orange Juice

Apple Juice

Classic Lemonade

Lemonade Iced Tea

Mint Lemonade

Raspberry Lemonade

Sparkling Bottled Water

Still Bottled Water

Super Green Daily Blend

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint. Vegan

Almond Butter Berry Daily Blend

Berries, banana, chia seeds and almond butter. Vegan.

Watermelon Cooler

Sunny Side Breakfast Bowl

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage.

Baker's Breakfast

Half avocado toast, organic soft-boiled egg, marinated kale and fresh fruit.

Breakfast Sandwich

Organic egg, avocado and cheddar on a brioche roll with chipotle aioli. Served with seasonal salad.

Avocado Toast

Citrus cumin salt, chia seeds and extra virgin olive oil. Vegan.

Toasted Paris Ham & Gruyere Croissant

With seasonal salad.

Warm Belgian Waffle

With fresh berries and cream.

Organic Dutch Mini-Pancakes

with maple butter and powdered sugar.

Oven-Baked Frittata

With spring pea and goat cheese. Served with seasonal salad.

Organic Steel-Cut Oatmeal with Banana

Banana, walnuts, and maple syrup. Vegan.

Organic Steel-Cut Oatmeal with Fresh Berries

Vegan.

Granola Parfait

Organic Greek yogurt and banana with fresh berries. Gluten-free.

Dragon Fruit Smoothie Bowl

Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and gluten free.

Fresh Fruit Salad

Vegan and gluten-free.

Organic Coconut Chia Pudding

With raspberry compote. Vegan and gluten-free.

Organic Greek Yogurt with Fresh Berries

Skillet Eggs

Avocado and crispy Onion bacon and scallion. Served with organic bread.

Soft Boiled Eggs

Served with organic bread.

Smoked Salmon Breakfast

Soft-boiled egg, ricotta and wild capers. Served with organic bread.

Side of bacon

No added nitrates.

Avocado and Tomato Omelette

Paris Ham and Gruyere

Goat Cheese and Mushroom Omelette

Smoked Salmon and Scallion Omelette

Scrambled Eggs

Croissant

Pain au Chocolat

Pain aux Raisins

Blueberry Muffin

Vegan.

Quinoa & Spelt Scone

Organic Bread Basket

Baguette, whole wheat sourdough, rye, five-grain raisin and hazelnut flute. Served with our organic jams, butter and spreads.

Organic Butter Brioche

Apple Turnover

Chia Seed Muffin

Cinnamon Croissant Roll

Organic Hazelnut Flute

Quinoa and Spelt Scone

Almond Croissant

Gluten Free Lemon Poppy Seed Muffin

Mini Carrot Cake

Mini Almond Banana Chocolate Muffin

Apricot Tart

Organic Soup of the Day

Please call the restaurant for today's selection. Vegan and gluten-free.

Chicken Soup

Quinoa, vegetables, and harissa. Gluten-free.

Gazpacho

Topped with cucumber, radish and basil oil. Vegan.

Grilled Chicken Cobb

Avocado, bacon, hard-boiled egg, Fourme d’Ambert, tomato, mesclun and smoked tea vinaigrette. Gluten free. Served with our organic bread.

Lentil & Avocado

Carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette. Gluten free and vegan. Served with our organic bread.

Smoked Salmon Salad

Shaved vegetables, arugula, fresh dill and goat cheese dressing. Gluten free. Served with our organic bread.

Warm Grain Bowl

Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese with vinaigrette. Served with our organic bread.

Zucchini Noodle Pad Thai

Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Vegan and gluten-free. Served with our organic bread.

Quinoa Taboule Salad

Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Vegan and gluten-free. Served with our organic bread.

Oven-Roasted Chicken Caesar Salad

Chicken confit leg with crisp little gem lettuce, radicchio, baguette croutons, Parmesan and house Caesar dressing.

Baker's Lunch

Served with soup of the day, half avocado toast and quinoa tabule salad.

Roasted Turkey Club

Served on a brioche roll with bacon, crisp little gem lettuce and chipotle aioli, with choice of a small Caesar salad or soup of the day.

Grilled Chicken & Smoked Mozzarella Melt

Arugula, tomato salsa, and basil oil. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Smoked Salmon Tartine

Avocado, scallions, and dill. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Avocado Toast Tartine

Citrus-cumin salt, chia seeds, and extra virgin olive oil. Vegan. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Prosciutto, Ricotta & Fig

Pear, arugula, and honey. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Roasted Turkey & Avocado Tartine

Radish, cucumber, arugula, and vinaigrette. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Croque Monsieur

Grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough.

Crispy Quinoa Cake

Quinoa, hummus, avocado, and tomato sauce. Vegan and gluten-free.

Quiche Lorraine

Ham, Gruyere and leeks.

Vegetable Quiche

Tomato, roasted peppers, zucchini, Parmesan, and thyme.

Belgian Chocolate Brownie

Chocolate Chip Cookie

Chocolate Mousse Cake

Coconut Macaroon

Lemon Tart

Mixed Berry Tart

Fresh Cream Donut

Speculoos Cheesecake

Mini Belgian Brownie

Organic Coconut Chia Pudding

With raspberry compote. Vegan and gluten-free.