Le Pain Quotidien (Clarendon Blvd)

Coffee

Americano

Espresso

Cappuccino

Latte

Belgian Mocha

Cafe au Lait

Belgian Hot Chocolate

Tea

Hot Honey Lemon Ginger

Organic Turmeric Latte

Chai Latte

Matcha Latte

Cold Brew Coffee

Iced Americano

Iced Latte

Iced Cappuccino

Iced Belgian Mocha

Iced Tea

Iced Green Tea

Fresh Mint Infusion

Spiced Apple Cider

Orange Juice

Apple Juice

Classic Lemonade

Lemonade Iced Tea

Mint Lemonade

Raspberry Lemonade

Sparkling Bottled Water

Still Bottled Water

Super Green Daily Blend

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint. Vegan

Almond Butter Berry Daily Blend

Berries, banana, chia seeds and almond butter. Vegan.

Organic Iced Ginger Detox

Ginger, orange, lemon and mint. Vegan and vegetarian.

Baker's Breakfast

Half avocado toast, organic soft-boiled egg, marinated kale and fresh fruit.

Petit Déjeuner

Croissant or pain au chocolat, basket of fresh baked breads, orange juice, and hot beverage.

Smoked Salmon Breakfast

Soft-boiled egg, ricotta and wild capers. Served with organic bread.

Avocado Toast

Citrus cumin salt, chia seeds and extra virgin olive oil. Vegan.

Warm Belgian Waffle

With fresh berries and cream.

Organic Dutch Mini-Pancakes

With maple butter and powdered sugar.

Organic Steel-Cut Oatmeal with Banana

Banana, walnuts, and maple syrup. Vegan.

Organic Steel-Cut Oatmeal with Fresh Berries

Vegan.

Granola Parfait

Organic Greek yogurt and banana with fresh berries. Gluten-free.

Dragon Fruit Smoothie Bowl

Coconut yogurt, fresh berries, banana, chia, and granola. Vegan and gluten free.

Fresh Fruit Salad

Vegan and gluten-free.

Organic Coconut Chia Pudding

With raspberry compote. Vegan and gluten-free.

Organic Greek Yogurt with Fresh Berries

Egg Sandwich

Toasted Paris Ham & Cheese Croissant

With seasonal green salad.

Sunny Side Breakfast Bowl

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage.

Breakfast Sandwich

Organic egg, avocado and cheddar on a brioche roll with chipotle aioli. Served with seasonal salad.

Skillet Eggs

Avocado and crispy Onion bacon and scallion. Served with organic bread.

Soft Boiled Eggs

Served with organic bread.

Side of bacon

No added nitrates.

Avocado and Tomato Omelette

Paris Ham and Gruyere

Goat Cheese and Mushroom Omelette

Smoked Salmon and Scallion Omelette

Scrambled Eggs

Oven-Baked Frittata

With spring pea and goat cheese. Served with seasonal salad.

Croissant

Pain au Chocolat

Pain aux Raisins

Blueberry Muffin

Vegan.

Carrot Walnut Muffin

Vegan and vegetarian.

Organic Bread Basket

Baguette, whole wheat sourdough, rye, five-grain raisin and hazelnut flute. Served with our organic jams, butter and spreads.

Organic Butter Brioche

Apple Turnover

Chia Seed Muffin

Cinnamon Croissant Roll

Organic Hazelnut Flute

Gluten Free Lemon Poppy Seed Muffin

Mini Carrot Cake

Mini Almond Banana Chocolate Muffin

Apricot Tart

Organic Soup of the Day

Please call the restaurant for today's selection. Vegan and gluten-free.

Chicken Soup

Quinoa, vegetables, and harissa. Gluten-free.

Gazpacho

Topped with cucumber, radish and basil oil. Vegan and vegetarian.

Grilled Chicken Cobb

Avocado, bacon, hard-boiled egg, blue cheese, tomato, seasonal greens and smoked tea vinaigrette. Gluten free. Served with our organic bread.

Lentil & Avocado

Carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette. Vegan and vegetarian. Served with our organic bread.

Smoked Salmon Salad

Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallion, diced tomato, fennel, dill, lemon. Gluten free. Served with our organic bread.

Warm Grain Bowl

Ancient grains with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese with vinaigrette. Served with our organic bread.

Zucchini Noodle Pad Thai

Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Vegan and gluten-free. Served with our organic bread.

Quinoa Taboule Salad

Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Vegan and gluten-free. Served with our organic bread.

Baker's Lunch

Served with soup of the day, half avocado toast and quinoa taboule salad.

Roasted Turkey Club

Served on a brioche roll with bacon, crisp little gem lettuce and chipotle aioli, with choice of a small Caesar salad or soup of the day.

Salmon & Ricotta Tartine

Arugula, microgreens, capers, and dill on superseed bread. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Avocado & Superseed Salad

Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax and chia seeds served with basil oil vinaigrette. Served with our organic bread. Vegan and vegetarian.

Grilled Chicken Smoked Mozzarella Tartine

Arugula, tomato salsa, and basil oil. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Smoked Salmon Tartine

Avocado, scallions, and dill. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Avocado Toast Tartine

Citrus-cumin salt, chia seeds, and extra virgin olive oil. Vegan. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Roasted Turkey & Avocado Tartine

Radish, cucumber, arugula, and vinaigrette. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Ortiz Tuna

Sustainably line-caught and hand-packed white tuna, organic hard-boiled egg, hummus, capers, fresh herbs, and basil oil. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free.

Beetroot Hummus

Beets, kale, and chickpea salad. Our Belgian open-faced sandwiches on your choice of organic whole wheat sourdough or gluten-free. Vegan and vegetarian.

Croque Monsieur

Grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough.

Quiche Lorraine

Ham, cheese and leeks.

Vegetable Quiche

Tomato, roasted peppers, zucchini, Parmesan, and thyme.

Crispy Quinoa Cake

Arugula, beetroot hummus, chickpea salad, tomato and basil oil. Vegan and vegetarian.

Belgian Chocolate Brownie

Chocolate Chip Cookie

Chocolate Mousse Cake

Coconut Macaroon

Lemon Tart

Mixed Berry Tart

Fresh Cream Donut

Speculoos Cheesecake

Mini Belgian Brownie

Organic Coconut Chia Pudding

With raspberry compote. Vegan and gluten-free.

Mixed Berry Pavlova

Meringue topped with whipped cream and fresh berries.