Served the traditional way and with heaps of assorted vegetables. Serves 2.
Hummus (garbanzo and tahini dip), baba ghannouj (eggplant and tahini dip), moroccan olives, cucumbers and marinated carrots.
Sauteed in lemon, wine and garlic.
Spicy moroccan sausage.
Marinated and grilled to perfection.
Phyllo pastry stuffed with shredded chicken, eggs, onions and almond topped with powdered sugar and cinnamon.