Messob Ethiopian Restaurant

Orange Juice

Apple Juice

Cranberry Juice

Perrier

Bottled Soda

Canned Soda

Cafe Late

Soy Chai Latte

Cappuccino

Espresso

Ethiopian Coffee

Ethiopian Spiced Tea

Vegetarian Sambussa

Ethiopian style triangular phyllo-dough pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.

Meat Sambussa

Ethiopian style triangular phyllo-dough pockets, stuffed with beef, fresh garlic, jalapeno and onions.

Salad

Hearts of green leaf lettuce, onions, tomatoes, and jalapeno mixed with corn oil and Ethiopian style house dressing.

Chicken Tibs Salad

Sauteed marinated chicken over salad.

Beef Tibs Salad

Sauteed marinated beef over salad.

Timatim Fitfit

Blended fresh Roma tomatoes, onions, jalapeno peppers, and fresh garlic pureed with corn oil and mixed with house dressing and injera pieces.

Telba Fitfit

Lightly roasted and freshly ground flaxseed mixed with a combination of fresh tomato, onion, jalapeno and injera pieces.

Misir Wot

Organic split red lentils simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs and spiced just enough to have a bit of a kick.

Ater Kik Alicha

Light vegetarian stew made from organic split pea in turmeric sauce cooked with garlic and a touch of mild Ethiopian herbs.

Gomen Wot

Fresh chopped collard greens, onions, garlic and Ethiopian herbs cooked in corn oil.

Shiro Wot

Pureed chick peas cooked with onion, garlic, Ethiopian herbs and spices.

Atakelt Wot

Fresh yellow cabbage, long cut carrots and potatoes cooked with onions, garlic and corn oil.

Vegetarian Combination

Small dollops of misir wot, ater kik alicha, gomen wot, shiro wot and atakelt wot.

Vegetarian Combination with Buticha

Vegetarian Combination with Mushroom Wot

Vegetarian Combination with Buticha and Mushroom

Buticha

Spiced and powdered chickpeas cooked in oil, onions and jalapeno mixture.

Mushroom Wot

Mushrooms simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs and spiced just enough to have a bit of a kick.

Tofu Dulet

Tofu cubes sauteed with jalapenos, onions and mitmita (spiced chili powder).

Kitfo

Extra lean, finely chopped tenderloin of beef, traditionally served very rare, warmed only with melted nittir kibbe, Ethiopian purified and spiced butter. This purified butter is further spiced with a special herb called koseret that gives Kitfo its unique and distinct flavor. It can be served raw, lightly cooked or well-cooked with Ayeb (home-made cheese).

Special Kitfo

Extra lean ground beef seasoned with mitmita (spiced chili powder) and mixed with Ethiopian spiced butter. Served with collard green kitfo and Ayeb (homemade cheese).

Kitfo Dulet

Extra lean ground beef served very rare with chopped jalapeno, onions and mitmita (spiced chili powder) and warmed Ethiopian spiced butter.

Gored Gored

Lean cubed beef tenderloin simmered in awaze and Ethiopian spiced butter served raw or rare.

Beef Tibs

Tender chopped beef sautéed to perfection with onions, fresh rosemary and jalapeno pepper then rapidly fried in seasoned corn oil.

Goden Beef Tibs

Riblets sauteed and seasoned with onion, jalapeno and rosemary.

Awaze Tibs

Tender cubes of beef marinated in awaze, sauteed with fresh onions, jalapeno and fresh rosemary.

Gomen Besega

Fresh collard greens and beef simmered in mild sauce seasoned with spices and herbs.

Sega Wot

Hot and spicy beef stew made of lean beef cubed and simmered slowly in berbere, nittir kibbe, finely chopped onions and garlic.

Bozena Shiro

Pureed chickpeas simmered in a rich house sauce and ground beef spiced with butter.

Banatu

Injera tossed in a succulent sauce of tender chunks of lean beef sauteed in berbere, onions, garlic and blend of Ethiopian herbs.

Quanta Firfir

Quanta is the traditional Ethiopian technique for naturally preserving meat. It is marinated in salt and red pepper and dried naturally giving it a unique and subtle flavor when cooked into stew and served tossed with pieces of injera.

Alicha Fitfit

Tender pieces of lamb braised slowly in turmeric sauce, flavored with an Ethiopian herb, garlic and spiced butter tossed with pieces of injera.

Fish Goulash

Boneless cubes of tilapia lightly breaded and sautéed in fresh garlic, onions, tomatoes and jalapeno. Served with salad.

Fish Tibs

Thin slices of fillet tilapia lightly breaded and pan fried in corn oil, served with side salad and misir wot.

Shrimp Tibs

Fresh shrimp sauteed with fresh onions and jalapeno mixed with little bit of mitmita.

Doro Wot

Hot and spicy chicken stew simmered slowly in berbere sauce with onions, garlic, seasoned butter and a pinch of cardamom with boiled egg and a chicken drumstick.

Doro Tibs

Boneless marinated chicken sauteed with onions, jalapeno, garlic and rosemary.

Beg Tibs

Succulent chunks of fresh lamb marinated and sautéed in butter seasoned with onions, jalapeno and rosemary.

Beg Awaze Tibs

Succulent chunks of fresh lamb marinated in awaze and sautéed in butter seasoned with onions, jalapeno and rosemary.

Beg Alicha

Tender pieces of lamb braised slowly in turmeric sauce, flavored with Ethiopian herbs and garlic.

Meat Combination

A combination of doro wot, beg alicha and sega wot.

Messob Special

A combination of vegetarian messob and meat messob.

Homemade Baklava

Honey soaked nut pastry.