Oberoi's Indian Food
Thirst Quenchers
Sweet Lassi
$3.95Mango Lassi
$5.95Chagh (Salted Lassi)
$2.95Vita Coco Coconut Water
$3.50Perrier
$3.50Thumps Up
$2.75Limca
$2.75Mango Juice
$1.95Bottle Soda
$1.95Can Soda
$1.25Water Bottle
$1.25Coffee
$3.00Masala Tea
$3.00Ginger Tea
$3.00Tea
$2.50Starters
Vegetable Samosas (3)
Puff pastry stuffed with potatoes, peas tempered with herbs and spices, served with chutneys.
$6.95Masala Papad
Sun baked lentil wafers deep-fried, topped with seasoned chopped onions, tomatoes and cilantro.
$6.95Chowpaty Bhel Puri
Puffed seasoned rice, onion, potatoes, tomatoes, cilantro mixed in hot and sweet sauce.
$6.95Bombay Chat
On a bed of papdi, layered with chana, potatoes, sprinkled with yogurt and chutneys.
$8.95Aloo Tikki Channa
Mashed potato cakes perfectly spiced, deep-fried served on a bed of tempered channa (garbanzo beans).
$8.95Chicken Pakora
Perfectly spiced chicken tenders dipped in a batter of yellow gram flour and deep-fried.
$12.95Fish Pakora
Perfectly spiced fish cubes dipped in a batter of yellow gram flour and deep-fried.
$14.95Shrimps 65
Perfectly spiced shrimps fried and sautéed to perfection with mustard and curry leaves.
$14.95Assorted Surf and Turf Appetizer Platter
Assorted seafood, non-vegetarian and vegetarian appetizers.
$15.95Salads
Oberoi’s Special
Mixed Grill Platter
Chefs choice of grill items, butter chicken and kachumber salad (no seafood).
$19.95Machli Palak
Marinated tilapia fillet on a bed of creamy spinach with rice and kachumber salad.
$16.95Non-Veg Thali
Chicken tikka, goat curry, butter chicken, aloo gobi, rice and kachumber, chutneys, and sweet.
$16.95On the Grill
Chicken Kabob
Cubes of boneless chicken marinated in yogurt seasoned with spices, and freshly ground herbs.
$13.95Chicken Tikka (3)
Chicken leg quarters marinated in yogurt, South Asian herbs and spices, cooked over a slow charcoal flame.
$14.95Tangri Kabob (6)
Chicken drumsticks, marinated with yogurt, fresh mint, spices and herbs cooked over a slow charcoal flame.
$14.95Reshmi Kabab
Chicken mixed with special blend of spices and herbs cooked over a slow charcoal flame.
$14.95Chicken Reshmi Handi
Chicken cooked over a slow charcoal flame, tempered with onion, sour cream, special spices and herbs.
$14.95Lamb Seekh Kabob
3 skewers of ground leg of lamb blended with coriander, green chilies, onions, ginger, garlic and spices, cooked over charcoal flames.
$15.95Mutton Chops
Chops marinated in herbs and spices cooked over charcoal flame and sautéed to perfection with onion and tomatoes and a special blend of spices.
$19.95Barra Kabob
Boneless cubes of lamb marinated in yogurt, papaya, fresh herbs and spices cooked to perfection.
$17.95Fish Tikka
Fish cubes, bell pepper, onions marinated in fresh spices and yogurt cooked to perfection.
$15.95Shrimp Tikka
Jumbo shrimps, bell pepper, onions marinated in fresh spices and yogurt cooked to perfection.
$15.95Paneer Tikka
Cubes of homemade farmer’s cheese, bell pepper, onions marinated in fresh spices, cooked to perfection.
$15.95Non-Veg Entrées
Chicken Curry (Bone-In)
Chicken cooked to perfection in a curry with onion, tomato, herbs and spices, simmered on a slow flame.
$13.95Goan Prawn Curry
Jumbo shrimps cooked to perfection with onion, tomato, coconut, herbs and spices.
$15.95Chicken Korma (Bone-In)
Chicken cooked in a sauce of fried onion, tomatoes, yogurt, nuts, herbs and a special blend of spices.
$14.95Butter Chicken
Boneless Chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter, nuts and cream sauce.
$14.95Chicken Tikka Masala
Boneless breast of chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter nuts and cream.
$14.95Chicken Vindaloo
Boneless chicken and potatoes cooked in a sour and spicy onion and coconut milk sauce.
$14.95Chicken Kolhapuri (Bone-In)
Chicken cooked in a spicy sauce of onion, coconut and kolhapuri masala.
$14.95Chicken 65
Boneless chicken marinated in batter, deep-fried, tempered with curry leaves, mustard seeds and yogurt.
$14.95Goat Curry
Bone in goat cooked to perfection with onion, tomato, herbs and spices, simmered on a slow flame.
$15.95Mutton Kolhapuri
Bone in goat cooked to perfection with onion, coconut and Kolhapuri masala simmered on a slow flame.
$15.95Goat Korma
Bone-in goat cooked in a sauce of fried onion, tomatoes, yogurt, herbs, nuts with a special blend of spices.
$15.95Lamb Vindaloo
Boneless lamb and potatoes cooked in a sour and spicy onion and coconut milk sauce.
$15.95Goan Fish Curry
Fish steaks cooked to perfection with onion, tomato, coconut, herbs and spices.
$15.95Vegetable Entrées
Indo Chinese Entrées
Frontier Chicken
Boneless chicken marinated in batter, deep-fried, sautéed with onions, peppers and garlic-chili paste.
$14.95Chilly Chicken
Boneless chicken marinated in batter, stir-fried, sautéed with green onions, peppers, garlic and chili.
$14.95Chicken Manchurian
Boneless chicken marinated in batter, deep-fried, simmered in manchurian paste.
$14.95Vegetable Manchurian
Chopped vegetables batter coated, deep-fried, simmered in manchurian paste.
$13.95Frontier Rice
Boneless chicken marinated in batter, deep-fried, sautéed with onions, pepper and rice.
$14.95