Antipasti
Portabello Funghi alla Griglia
Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine.
$17.95Antipasto Freddo
Feeds 2-3 people. Marinated artichokes, roasted red peppers, assorted olives, prosciutto di Parma and mozzarella.
$25.95Insalata
Warm Goat Cheese and Roasted Beet Salad
On mesclun greens with candied pecans and raspberry vinaigrette.
$17.95 +Insalata di Giulio Caesar
Classic style Caesar salad with shaved Pecorino Romano and croutons.
$12.95 +Dinner Entrees
Eggplant alla Parmigiana
Breaded eggplant layered with melted mozzarella cheese and served with penne.
$27.95 +Chicken Parmigiana
Breaded breast of chicken layered with melted mozzarella, served with penne.
$29.95 +Chicken Marsala
Chicken Cutlet Sautéed with Mushrooms in a Marsala Sauce Served with Sauteed Vegetables
$29.95 +Chicken Bianco
Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce with sauteed vegetables.
$29.95 +Chicken Francaise
Chicken lightly sauteed in lemon and white wine sauce with sauteed vegetables.
$29.95 +Chicken Milanese
Chicken Cutlet Topped with Chopped Tomato, Mixed Greens and Mozzarella with a Balsamic Dressing
$29.95 +Chicken ala Papazzio
Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach with sauteed vegetables.
$31.95 +Chicken Paillaird
Marinated and Grilled Chicken Breast Served over a Bed of Balsamic-seasoned Risotto.
$29.95 +Chicken Picatta
Chicken Cutlet Sautéd with Capers in a Lemon Butter Sauce Served with Sauteed Vegetables
$29.95 +Chicken Scarpariello
Medallions of Chicken with Sausage, Potatoes, and Peppers in a Garlic, White Wine Sauce
$30.95 +Veal Marsalla
Medallions of veal sauteed with mushrooms in Marsala sauce with sauteed vegetables.
$32.95 +Veal Parmigiana
Breaded Medallions of Veal Layered with Melted Mozzarella and Marinara served with Penne Pasta.
$32.95 +Veal Saltimbocca
Veal Scallopini Layered with Eggplant, Prosciutto and Mozzarella and Spinach, Served with Sauteed Vegetables.
$32.95 +Veal Francaise
Egg-Battered Veal Cutlet Lightly Sautéd in a Lemon White Wine Sauce Served with Sauteed Vegetables
$32.95 +Veal Piccata
Veal Cutlet Sautéd with Capers in a Lemon Butter Sauce Served with Sauteed Vegetables
$32.95 +Shrimp Francaise
Egg-Battered Shrimp Lightly Sautéed on a Lemon White Wine Sauce Served with Sauteed Vegetables
$32.95 +Shrimp and Scallops Provencal
Shrimp and scallops sauteed with tomatoes, onions, and eggplant in a pink cream sauce over angel hair.
$35.95 +Grilled North Atlantic Salmon
Served with Caramelized Endive and Baby Arugula and a Light Orange Sauce.
$35.95 +Stuffed Pollo Rollatini
Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce with sauteed vegetables.
$26.95 +Dinner Pasta
Linguine Aglio Oilo con Spinaci
Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.
$22.95 +Linguine con Broccoli Rabe and Sausage
Sauteed in fresh garlic and virgin olive oil with broccoli rabe and sausage.
$23.95 +Cappellini alla Rosa con Pollo
Angel hair with chicken and assorted vegetables in a rose sauce.
$25.95 +Pollo Tuscany
Sauteed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine.
$28.95 +Penne Classico
Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.
$27.95 +Fettuccine con Gamberi e Pollo Florentine
Shrimp, chicken, fresh spinach and mushrooms in a creamy garlic sauce.
$31.95 +Rigatoni Gorgonzola con Gamberi
Pan-seared shrimp, spinach and tomatoes in a Gorgonzola cream sauce.
$34.95 +Linguine del Pescatore Fra Diavlo
Shrimp, scallops, clams and mussels in a spicy marinara sauce.
$43.95 +Sides
Desserts
Chocolate Oreo Mousse Cake
Oreo-flavored mousse whipped to perfection with a chocolate crunch crust.
$9.50Warm Caramel Apple Tart
Shortbread crust with cinnamon-spiced Granny Smith apples and caramel sauce.
$10.50 +Raspberry Linzer Tart
A hazelnut flour crust filled with gourmet raspberry preserves topped with lattice crust and an apricot glaze.
$9.50Strawberries and Cream
$12.50Lunch Entrees
Pollo alla Parmigiana
Breaded breast of chicken layered with melted mozzarella, served with pasta.
$15.95 +Pollo Bianco
Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce.
$15.95 +Pollo alla Papazzio
Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach.
$15.95 +Stuffed Pollo Rollatini
Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce.
$15.95Vitello alla Parmigiana
Breaded medallions of veal layered with melted mozzarella and served with pasta.
$17.95 +Shrimp Scampi
Shrimp lightly Sautéed in a Garlic and Herb Sauce Served Over Your Choice of Linguine or Risotto
$17.95 +Grilled North Atlantic Salmon
Served with Carmelized Endive and Baby Arugula in a Light Orange Sauce
$18.95 +Gamberi e Scaloppe Provencal
Shrimp and Scallops Sautéed with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta
$18.95 +Lunch Pasta
Linguine Aglio e Olio con Spinaci
Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.
$12.95 +Cappellini alla Rosa con Pollo
Angel hair with chicken and assorted vegetables in a rose sauce.
$14.95 +Penne Classico
Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.
$14.95 +Rigatoni Gorgonzola con Gamberi
Shrimp, fresh spinach and mushrooms in a creamy garlic sauce.
$16.95 +Linguine del Pescatore Fra Diavolo
Shrimp, scallops, clams and mussels in a spicy marinara sauce.
$19.95 +Pollo Tuscany
Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
$14.95