Papazzio

Vongole al Forno

Clams on the half shell with seasoned bread crumbs and lemon sauce.

Mozzarella en Corozza

Fried homemade mozzarella slices with marinara sauce.

Portabello Funghi alla Griglia

Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine.

Sliced Tomatoes and Homemade Mozzarella

Drizzled with our homemade, herb-infused olive oil.

Antipasto Freddo

Feeds 2-3 people. Marinated artichokes, roasted red peppers, assorted olives, prosciutto di Parma and mozzarella.

Steamed New Zealand Mussels

In fennel and white wine broth.

Calamari Fritti

Seasoned market fresh calamari with marinara sauce.

Gamberi Prosciutto con Pesto

Gulf shrimp wrapped in prosciutto di Parma and warm pesto.

Pasta Fagiole

Pasta and bean soup.

Meatballs

2 large beef and pork meatballs served with choice of sauce.

Insalata di Casa

House salad with romaine, tomatoes, onions and croutons.

Insalata Tre Colore

Arugula, radicchio and endive.

Warm Goat Cheese and Roasted Beet Salad

On mesclun greens with candied pecans and raspberry vinaigrette.

Insalata di Giulio Caesar

Classic style Caesar salad with shaved Pecorino Romano and croutons.

Eggplant alla Parmigiana

Breaded eggplant layered with melted mozzarella cheese and served with penne.

Chicken Parmigiana

Breaded breast of chicken layered with melted mozzarella, served with penne.

Chicken Marsala

Chicken Cutlet Sautéed with Mushrooms in a Marsala Sauce Served with Sauteed Vegetables

Chicken Bianco

Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce with sauteed vegetables.

Chicken Francaise

Chicken lightly sauteed in lemon and white wine sauce with sauteed vegetables.

Chicken Milanese

Chicken Cutlet Topped with Chopped Tomato, Mixed Greens and Mozzarella with a Balsamic Dressing

Chicken ala Papazzio

Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach with sauteed vegetables.

Chicken Paillaird

Marinated and Grilled Chicken Breast Served over a Bed of Balsamic-seasoned Risotto.

Chicken Picatta

Chicken Cutlet Sautéd with Capers in a Lemon Butter Sauce Served with Sauteed Vegetables

Chicken Scarpariello

Medallions of Chicken with Sausage, Potatoes, and Peppers in a Garlic, White Wine Sauce

Veal Marsalla

Medallions of veal sauteed with mushrooms in Marsala sauce with sauteed vegetables.

Veal Parmigiana

Breaded Medallions of Veal Layered with Melted Mozzarella and Marinara served with Penne Pasta.

Veal Saltimbocca

Veal Scallopini Layered with Eggplant, Prosciutto and Mozzarella and Spinach, Served with Sauteed Vegetables.

Veal Francaise

Egg-Battered Veal Cutlet Lightly Sautéd in a Lemon White Wine Sauce Served with Sauteed Vegetables

Veal Piccata

Veal Cutlet Sautéd with Capers in a Lemon Butter Sauce Served with Sauteed Vegetables

Shrimp Francaise

Egg-Battered Shrimp Lightly Sautéed on a Lemon White Wine Sauce Served with Sauteed Vegetables

Shrimp Scampi

Shrimp lightly sauteed in a garlic and herb sauce served on a bed of risotto.

Shrimp and Scallops Provencal

Shrimp and scallops sauteed with tomatoes, onions, and eggplant in a pink cream sauce over angel hair.

Grilled North Atlantic Salmon

Served with Caramelized Endive and Baby Arugula and a Light Orange Sauce.

Shrimp Parmigiana

Breaded Shrimp layered with Melted Mozzarella and Marinara Sauce

Stuffed Pollo Rollatini

Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce with sauteed vegetables.

Linguine and Meatballs

Served with marinara sauce.

Linguine Aglio Oilo con Spinaci

Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.

Cheese Ravioli

Cheese stuffed ravioli with sauce.

Linguine con Broccoli Rabe and Sausage

Sauteed in fresh garlic and virgin olive oil with broccoli rabe and sausage.

Fettuccine Alfredo

Fettuccine in a creamy cheese sauce.

Gnocchi Bolognese

Potato pasta with fresh meat sauce.

Cappellini alla Rosa con Pollo

Angel hair with chicken and assorted vegetables in a rose sauce.

Linguine con Vongole

Whole and chopped clams in a garlic and olive oil sauce.

Penne alla Vodka

Penne with fresh tomatoes in a creamy pink vodka sauce.

Tortellini alla Panna

Cheese tortellini, ham, peas and mushrooms in creamy marinara.

Pollo e Penne

Grilled chicken and broccoli rabe in a roasted garlic sauce.

Pollo Tuscany

Sauteed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine.

Penne Classico

Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.

Fettuccine con Gamberi e Pollo Florentine

Shrimp, chicken, fresh spinach and mushrooms in a creamy garlic sauce.

Rigatoni Gorgonzola con Gamberi

Pan-seared shrimp, spinach and tomatoes in a Gorgonzola cream sauce.

Linguine del Pescatore Fra Diavlo

Shrimp, scallops, clams and mussels in a spicy marinara sauce.

Sweet Potato Gnocchi

Homemade sweet potato gnocchi finished with a sage cream sauce.

Meatballs (2 Large)

Served with Marinara Sauce

Garlic Mashed Potatoes

Roasted garlic-flavored mashed potatoes.

Broccoli Rabe

Sauteed in extra virgin olive oil with garlic.

Broccoli

Sauteed in extra virgin olive oil with garlic.

Seasonal Vegetables

Sauteed in extra virgin olive oil with garlic.

Portobello Risotto

Creamy risotto studded with fresh portobello mushrooms.

Spinach

Sauteed in butter and topped with Pecorino Romano.

Side Penne Pasta

With Your Choice of Marinara, Vodka, Alfredo, Garlic & Oil, or Butter Sauce

Broccoli Rabe & Sausage

Chocolate Oreo Mousse Cake

Oreo-flavored mousse whipped to perfection with a chocolate crunch crust.

Tiramisu

A creamy-sweet Italian mascarpone cake with espresso-soaked lady fingers.

Cheesecake

Smooth, creamy, and delicious.

Warm Caramel Apple Tart

Shortbread crust with cinnamon-spiced Granny Smith apples and caramel sauce.

Cannoli

Freshly piped with a creamy cannoli filling.

Gluten Free Brownie

Moist, chewy, and indulgently chocolate.

Raspberry Linzer Tart

A hazelnut flour crust filled with gourmet raspberry preserves topped with lattice crust and an apricot glaze.

Marilyn's Gluten Free Cheesecake

Strawberries and Cream

Pollo alla Parmigiana

Breaded breast of chicken layered with melted mozzarella, served with pasta.

Pollo Bianco

Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce.

Pollo alla Papazzio

Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach.

Pollo Paillard

Served over a bed of balsamic-seasoned risotto.

Pollo Francaise

Egg-battered Chicken lightly Sautéed in a Lemon and White Wine Sauce

Stuffed Pollo Rollatini

Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce.

Marsala di Vitello

Medallions of veal sauteed with mushrooms in Marsala sauce.

Vitello alla Parmigiana

Breaded medallions of veal layered with melted mozzarella and served with pasta.

Veal Francaise

Egg-Battered Veal Cutlet Sautéed in a Lemon White Wine Sauce

Veal Piccata

Veal Sautéed with Capers in a Lemon Butter Sauce.

Shrimp Scampi

Shrimp lightly Sautéed in a Garlic and Herb Sauce Served Over Your Choice of Linguine or Risotto

Grilled North Atlantic Salmon

Served with Carmelized Endive and Baby Arugula in a Light Orange Sauce

Gamberi e Scaloppe Provencal

Shrimp and Scallops Sautéed with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta

Shrimp Parmigiana

Breaded Shrimp Layered with Mozzarella and Marinara Sauce

Shrimp Francaise

Egg-Battered Shrimp Sautéed in a Lemon, White Wine Sauce

Tortellini alla Panna

Cheese tortellini, ham, peas and mushrooms in creamy marinara.

Linguine Aglio e Olio con Spinaci

Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.

Penne alla Vodka

Penne with fresh tomatoes in a creamy pink vodka sauce.

Fettuccine Alfredo

Fettuccine in a creamy cheese sauce.

Cheese Ravioli Marinara

Cheese stuffed ravioli with marinara sauce.

Cheese Ravioli Bolognese

Cheese stuffed ravioli with meat sauce.

Cappellini alla Rosa con Pollo

Angel hair with chicken and assorted vegetables in a rose sauce.

Pollo e Penne

Grilled chicken and broccoli rabe in a roasted garlic sauce.

Linguine con Vongole

Whole and chopped clams in a garlic and olive oil sauce.

Penne Classico

Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.

Rigatoni Gorgonzola con Gamberi

Shrimp, fresh spinach and mushrooms in a creamy garlic sauce.

Linguine del Pescatore Fra Diavolo

Shrimp, scallops, clams and mussels in a spicy marinara sauce.

Linguine & Meatballs

Served with Marinara Sauce

Pollo Tuscany

Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine

Sweet Potato Gnocchi