Popular menu items
Lunch Appetizers
Cold Antipasto
Feeds 2-3 people. Marinated artichokes, roasted red peppers, assorted olives, prosciutto di parma and mozzarella.
$27.95Grilled Portobello
$19.95Hot Antipasto
$46.95Shrimp Cocktail Lunch
$21.95Stracciatella
$11.95Tortellini en Brodo
$10.95Portabello Funghi alla Griglia
Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine.
$17.95Lunch Salads
Lunch Pasta
Gamberi e Pollo Florentine
$25.95 +Gluten-Free Ravioli Bolognese
$24.95 +Gluten-Free Ravioli Mar
$24.95 +Gnocchi Bolognese
$18.95 +Linguine Aglio Olio
$20.95 +Linguine con Broccoli Rabe
$20.95 +Penne Classico
Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.
$22.95 +Penne Marinara
$20.95 +Pollo Tuscany
Sauteed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine.
$23.95 +Tortellini ala Panna
$19.95 +Linguine del Pescatore Fra Diavolo
Shrimp, scallops, clams and mussels in a spicy marinara sauce.
$19.95 +Sweet Potato Gnocchi
$13.95Lunch Entrees
Chicken Bianco
Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce.
$24.95 +Chicken Marsala
$24.95 +Chicken Milanese
$24.95 +Chicken Papazzio
Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach.
$25.95 +Chicken Parmigiana
Breaded breast of chicken layered with melted mozzarella, served with pasta.
$24.95 +Chicken Piccata
$24.95 +Chicken Scarpariello
$24.95 +Eggplant Parmigiana
$22.95 +Salmon
$28.95 +Stuffed Pollo Rollatini
Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce.
$15.95 +Veal Parmigiana
Breaded medallions of veal layered with melted mozzarella and served with pasta.
$26.95 +Veal Saltimbocca
$26.95 +Shrimp and Scallop Provencal
Shrimp and scallops sauteed with tomatoes, onions and eggplant in a pink cream sauce over angel hair pasta.
$28.95 +Shrimp Oreganata
$26.95 +Grilled North Atlantic Salmon
Served with Carmelized Endive and Baby Arugula in a Light Orange Sauce
$18.95 +Lunch Sides
Lunch Desserts
Apple Tart
$11.50Chocolate Oreo Mousse Cake
Oreo-flavored mousse whipped to perfection with a chocolate crunch crust.
$10.50Gluten-Free Cannoli
$10.50Gluten-Free Carrot Cake
$12.00Gluten-Free Cheesecake
$10.50Gluten-Free Tiramisu
A creamy-sweet Italian mascarpone cake with espresso-soaked lady fingers.
$12.00Raspberry Linzer Tart Lunch
A hazelnut flour crust filled with gourmet raspberry preserves topped with lattice crust and an apricot glaze.
$10.50Strawberries and Cream
$13.50Warm Caramel Apple Tart
Shortbread crust with cinnamon-spiced Granny Smith apples and caramel sauce.
$10.50 +Tiramisu
$11.50Dinner Appetizers
Cold Antipasto
Feeds 2-3 people. Marinated artichokes, roasted red peppers, assorted olives, prosciutto di parma and mozzarella.
$27.95Grilled Portobello
$19.95Hot Antipasto
$46.95Shrimp Cocktail
$20.95Stracciatella
$11.95Tortellini en Brodo
$11.95Copy of Portabello Funghi alla Griglia
Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine.
$17.95Dinner Salads
Dinner Entrees
Chicken ala Papazzio
Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach with sauteed vegetables.
$33.95 +Chicken Bianco
Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce with sauteed vegetables.
$31.95 +Chicken Francaise
Chicken lightly sauteed in lemon and white wine sauce with sauteed vegetables.
$31.95 +Chicken Marsala
Chicken cutlet sauteed with mushrooms in a Marsala sauce served with sauteed vegetables.
$31.95 +Chicken Milanese
Chicken cutlet topped with chopped tomato, mixed greens and mozzarella with a balsamic dressing.
$31.95 +Chicken Paillaird
Marinated and grilled chicken breast served over a bed of balsamic-seasoned risotto.
$31.95 +Chicken Parmigiana
Breaded breast of chicken layered with melted mozzarella, served with penne.
$31.95 +Chicken Picatta
Chicken cutlet sauteed with capers in a lemon butter sauce served with sauteed vegetables.
$31.95 +Chicken Scarpariello
Medallions of chicken with sausage, potatoes, and peppers in a garlic, white wine sauce.
$34.95 +Eggplant Parmigiana
Breaded eggplant layered with melted mozzarella cheese and served with penne.
$29.95 +Shrimp and Scallop Provencal
Shrimp and scallops sauteed with tomatoes, onions, and eggplant in a pink cream sauce over angel hair.
$37.95 +Shrimp Francaise
Egg-battered shrimp lightly sauteed on a lemon white wine sauce served with sauteed vegetables.
$34.95 +Shrimp Oreganata
$34.95 +Shrimp Piccata
$34.95 +Veal Francaise
Egg-battered veal cutlet lightly sauteed in a lemon white wine sauce served with sauteed vegetables.
$34.95 +Veal Marsalla
Medallions of veal sauteed with mushrooms in Marsala sauce with sauteed vegetables.
$34.95 +Veal Milanese Dinner
$34.95 +Veal Parmigiana
Breaded medallions of veal layered with melted mozzarella and marinara served with penne pasta.
$34.95 +Veal Piccata
Veal cutlet sauteed with capers in a lemon butter sauce served with sauteed vegetables.
$34.95 +Veal Saltimbocca
Veal scallopini layered with eggplant, prosciutto and mozzarella and spinach, served with sauteed vegetables.
$34.95 +Stuffed Pollo Rollatini
Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce with sauteed vegetables.
$26.95 +Dinner Pasta
Fettuccine Carbonara Dinner
$29.95 +Fra Diavlo del Pescatore
$45.95 +Gamberi e Pollo Florentine
Shrimp, chicken, fresh spinach and mushrooms in a creamy garlic sauce.
$33.95 +Gluten-Free Ravioli Marinara
$27.95 +Gluten-Free Ravioli Bolognese
$27.95 +Linguine Red Clam
$29.95 +Linguine White Clam
$29.95 +Penne Classico
Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.
$29.95 +Penne Marinara
$21.95 +Penne Primavera Dinner
$26.95 +Pollo Tuscany
Sauteed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine.
$30.95 +Ravioli Bolognese
$23.95 +Ravioli Marinara
$23.95 +Rigatoni Messinase Dinner
$30.95 +Linguine del Pescatore Fra Diavlo
Shrimp, scallops, clams and mussels in a spicy marinara sauce.
$43.95 +Dinner Sides
Dinner Desserts
Apple Tart
$11.50Chocolate Oreo Mousse Cake
Oreo-flavored mousse whipped to perfection with a chocolate crunch crust.
$10.50Gluten-Free Cannoli
$10.50Gluten-Free Carrot Cake
$12.00Gluten-Free Cheesecake
$10.50Raspberry Linzer Tart Dinner
A hazelnut flour crust filled with gourmet raspberry preserves topped with lattice crust and an apricot glaze.
$10.50Strawberries and Cream
$13.50Copy of Warm Caramel Apple Tart
Shortbread crust with cinnamon-spiced Granny Smith apples and caramel sauce.
$10.50 +