Sumiao Hunan Kitchen
Popular menu items
Spicy Popcorn Chicken 进击的湘辣鸡
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. Gluten allergy.
$17.00Scallion Pancake 葱油饼
Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
$10.50 +Sumiao Gyoza (8) 素描锅贴
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
$10.50Five Spice-Braised Beef 香菜拌卤牛肉
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
$9.50Steamed Pork Bao (4) 德园肉包
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy
$10.50 +Shrimp Fried Rice 王子虾炒饭
Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
$16.00Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
$17.00General Tso’s Chicken 左宗鸡
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
$17.00[L] Lava Fish 剁椒蒸鱼片
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy
$14.00 +Hot Sale 热卖 (P) / Monthly Recommendations (P)
Three S' Lotus Root 甜酸辣三味藕根
Ingredients: Pickled lotus root, celery, ginger, mini red pepper, vinegar, sugar, salt
$9.50Spicy Starlight Calamari Roll 酸酸辣辣鱿鱼卷
Ingredients: Calamari, Pickled Cabbage, ground pork, seasoned soy sauce. Stir fried calamari, default spicy. Gluten allergy.
$26.50Cumin Lamb Rack 孜然羊肋排
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch. Allergy: Gluten
$36.00Stir-Fried Diced Lotus Root 香辣榨菜藕丁
Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.
$19.00Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy
$36.00Impossible Beef On Fire 家乡小炒素牛肉(素)
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
$33.00Hot Sale 热卖 (P) / Cake on the Go 外卖甜品蛋糕 (p)
Tiramisu Cake (P) 提拉米苏杯
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
$8.50Chocolate & cream cake (P) 巧克力蛋糕杯
Puff pastry filled with vanilla cream and covered with chocolate.
$8.50Strawberry & cream cake (P) 草莓蛋糕杯
A sponge cake base topped with cream and finished with strawberry sauce.
$8.50Toasted Almond cake (P) 杏仁蛋糕杯
A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie.
$8.50Hot Sale 热卖 (P) / SUMIAO T-SHIRTS 素描文化衫 (p)
T-shirt - Sky Blue / Shang Gan
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00T-shirt - Corn Silk / La Rou
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00T-shirt - Light Pink / Duo Jiao
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00Hot Sale 热卖 (P) / Mocktail To-Go 素描鲜饮 (p)
The Weeze 未知世界
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
$6.50Sumiao Citrus 素描血桔
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice
$6.50Coco Matchatte 抹茶椰奶
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream
$7.50Spring/Summer Special 2021 春夏新品 (p)
Cumin Lamb Rack 孜然羊肋排
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch. Allergy: Gluten
$36.00Lava Frog 剁椒蒸牛蛙
Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy) Allergy: Gluten
$36.00Sizzling Whole Fish on Foil 铁板锡纸包全鱼
Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.
$36.00Sauteed Eel With Shiso 紫苏干煸鳝片
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy
$36.00Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.
$27.50Wasabi Shrimp on Ice 芥末辣酒虾
Served Chilled over ice. Peeled shrimp, mini red chili, garlic, ginger, shiso, wasabi, soy sauce, cooking wine, lemon. Allergy: Seafood, Shellfish
$27.50Sweet & Sour Sesame Spare Ribs 芝麻糖醋小排
Ingredients: Spareribs, sugar, vinegar, ginger, starch, sesame, dark soy sauce. Gluten and sesame allergy.
$27.50Spicy Starlight Calamari Roll 酸酸辣辣鱿鱼卷
Ingredients: Calamari, Pickled Cabbage, ground pork, seasoned soy sauce. Stir fried calamari, default spicy. Gluten allergy.
$26.50Scallion-Flavored Fresh Mushrooms 葱香山菌鲜菇
Fresh mushrooms, ginger, salt, scallion, red bell pepper, PORK BELLY, seasoned & dark soy sauce, white pepper powder. Allergy: Gluten
$23.50Stir-Fried Luffa with Baby Shrimp 丝瓜烩虾仁
Luffa, fish fillet, pork, garlic, egg white, salt, starch.
$21.00Street Style Clam 开心花甲
Little neck clam, onion, ginger, scallion, garlic, seasoned soy sauce, starch, red & green pepper, lao gan ma chili sauce. Allergy: Gluten, Shellfish
$19.00Stir-Fried Bean Sprout w. Chive 韭香豆芽菜
Ingredients: chive, sprouts, pepper, soy sauce, salt. Vegetarian friendly. Optional gluten-free per request.
$16.00Stir-Fried Diced Lotus Root 香辣榨菜藕丁
Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.
$19.00Mini Shrimp Shumai (10) 迷你虾蓉烧卖
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy.
$13.00Cold Shredded Beancurd 凉拌豆干丝
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
$8.50Three S' Lotus Root 甜酸辣三味藕根
Ingredients: Pickled lotus root, celery, ginger, mini red pepper, vinegar, sugar, salt
$9.50Crispy Fish Fillet 香酥鱼片
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
$23.50Kung Fu Beef Brisket 黄飞鸿牛腩
Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula. Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot. Gluten, soy and peanut allergy.
$21.00Sumiao Tofu Pot 素描豆腐煲
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy
$19.00Spicy Chicken Gizzard 炝炒酸辣鸡胗
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
$17.00Spicy Popcorn Chicken 进击的湘辣鸡
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. Gluten allergy.
$17.00White Rice 白米饭
$1.50Brown Rice 棕米饭
$2.00Black Rice 黑米饭
$3.00Popular Drinks To-Go (p)
The Weeze 未知世界
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
$6.00Sumiao Citrus 素描血桔
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice
$6.00Coco Matchatte 抹茶椰奶
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream
$7.00Chrysanthemum Tea Beverage 菊花茶
Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
$3.00Herbal Tea Beverage 王老吉
Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
$3.50Sweet Soy Milk 甜豆浆
$4.00Coke 可乐
$3.00Diet Coke 怡健可乐
$3.00Appetizers 开胃头抬 (p)
Scallion Pancake 葱油饼
Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
$10.50 +Sumiao Gyoza (8) 素描锅贴
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
$10.50Nom Numb Wing 麻辣鸡翅
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
$11.00Chili Chicken 藤椒鸡
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
$10.50Mala Duck 麻辣鸭
Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy
$9.50Five Spice-Braised Beef 香菜拌卤牛肉
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
$9.50Sesame Beef La Rou 芝麻腊牛肉干
Ingredients: beef la rou, dried chili pepper, sesame, sesame oil, cilantro. House-made beef la rou thinly sliced and served with sesame oil and chili oil. Jerky textured beef la rou has a great smoky flavor. Soy, gluten and sesame allergy
$13.00Veggie Plates 素食小菜 (p)
Spicy Crunchy Cucumber 嫩脆黄瓜片
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy
$8.50Plum-Flavored Kidney Bean 话梅芸豆
Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
$8.50Garlic-Flavored Okra 凉拌蒜香秋葵
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
$10.50Wood-Ear Mushroom Salad 凉拌酸辣木耳
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy
$8.50Green Pepper Mixed w. Century Egg 擂辣椒皮蛋
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
$9.50Sumiao Shang Gan 素描秘制香干
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
$8.50Cold Shredded Beancurd 凉拌豆干丝
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
$8.50Three S' Lotus Root 甜酸辣三味藕根
Ingredients: Pickled lotus root, celery, ginger, mini red pepper, vinegar, sugar, salt
$9.50Dim Sum Bao 点心包卷 (p)
Mini Shrimp Shumai (10) 迷你虾蓉烧卖
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy.
$13.00Pork Soup Bao (5) 手工小笼汤包
Hand Made pork filled mini bao serve with ginger in aged vinegar sauce
$13.00 +Pan-Seared Wheat Bao (4) 荞麦生煎包
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy.
$13.00 +Changsha Shumai (6) 长沙糯米烧卖
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy
$13.00 +Pumpkin Cake (6) 福禄寿南瓜饼
Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly, no common allergy
$13.00 +Steamed Pork Bao (4) 德园肉包
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy
$10.50 +Sweet Sticky Rice Cake (5) 桂花糖油粑粑
Ingredients: osmanthus, sticky rice, brown sugar. Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. It is vegetarian friendly, no common allergy
$10.50 +Purple Yam Bao (4) 紫薯芋泥包
Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy
$10.50 +Scallion Twisty Roll (4) 手工葱香花卷
Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy
$10.50 +Sweet Twisty Roll (5) 手工桂花银丝卷
Ingredients: sugar, osmanthus, lard, flour. Sweet twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Osmanthus honey gives it a unique fragrance. Soy and gluten allergy
$10.50 +SOUPS 汤 (p)
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.
$27.50Kelp Sparerib Soup 薏仁海带排骨汤
Ingredients: Pearl barley, kelp, spare rib, ginger, chicken broth, green onion, salt. Spare rib is one of the most commonly used ingredients when it comes to Chinese soup making, kelp is commonly used as Japanese soup making. It is a great combination of protein, vegetable and fiber. Bone-in spare rib brings a savory richness to the soup, kelp gives umami to the soup, pearl barley basically dissolves in your mouth with a hint of sweetness. Allium allergy
$15.50Hot & Sour Soup (Small) 酸辣汤 (小)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$4.50Melted Gold (Small) 南瓜小米羹 (小)
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
$5.50Hot & Sour Soup (Large) 酸辣汤 (大)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$12.50Melted Gold (Large) 南瓜小米羹 (大)
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
$15.50GRAINS (p)
Hunan Street Noodle 三鲜锅面
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
$17.00Egg and Veggie Stir-fried Noodle 鸡蛋素炒面
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
$18.00Grandma’s Pork Over Noodle 小炒肉盖码面
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
$16.00Sumiao Hot Dry Noodles 素描热干面
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish
$7.00Wok’d Fried Rice 湖南腊肉炒饭
Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
$16.00 +Shrimp Fried Rice 王子虾炒饭
Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
$16.00Shao’s Fried Brown Rice 皮蛋酱油棕米饭
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy
$16.00Edamame Fried Brown Rice 梅菜毛豆炒饭
Global Pork, Dried Mustard Green, Edamame, Pork, Brown Rice, Salt, Dark soy sauce, fermented black soy bean, dried chili pepper, ginger. Default - Mild spicy
$18.00Beef Rice Noodle Soup 红烧牛腩汤粉
Ingredients: rice noodle, shanghai green, red braised beef brisket, chili bean sauce, shiitake mushroom. Beef shank slow cooked in red braised broth. Savory with a hint of spicy. Soy and gluten allergy
$16.00Pickled Bean & Pork Rice Noodle 酸豆角肉末米粉
Ingredients: rice noodle, house-made pickled bean, ground pork, duojiao garlic, scallion. Super crashedable noodle dish, spicy and sour pickles make your mouth watering just by thinking about it. Soy and gluten allergy
$17.00Beef & Egg Rice Noodle 湖南卤粉
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
$17.00Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
$17.00White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00MEAT (p)
Sweet & Sour Sesame Spare Ribs 芝麻糖醋小排
Ingredients: Spareribs, sugar, vinegar, ginger, starch, sesame, dark soy sauce. Gluten and sesame allergy.
$27.50Angry Frog 铁锅焖烧牛蛙
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion. Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. Frogs are bone-in, gluten and soy allergy
$32.00House Crispy Duck 本楼香酥烤鸭
Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. Gluten and soy allergy
$36.00Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy
$36.00Hunan Steak Tip 干锅潇湘牛柳粒
Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well. Pepper and onion added to enhance the fragrance. Soy and gluten allergy
$29.50Yellow River Beef 铁锅金汤肥牛
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
$26.50Beef On Fire 家乡小炒牛肉
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$21.00Kung Fu Beef Brisket 黄飞鸿牛腩
Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula. Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot. Gluten, soy and peanut allergy.
$21.00Beef with Broccoli 芥兰牛
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
$19.00Grandma’s Pork 农家小炒肉
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$19.00Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉 (p)
Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.
$21.00Red-Braised Pork Belly 毛式红烧肉
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy
$26.50Pickled Bean with Pork 酸豆角肉末
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy
$21.00BBQ Rib Festival 五香孜然烤排骨
Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Soy and gluten allergy
$27.50Globe Steamed Pork 梅菜扣肉
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty Soy and gluten allergy
$26.50La Rou with Mushrooms 野山菌炒腊肉
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy
$29.50La Rou with Dried Radish 萝卜干炒腊肉
Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek. House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Goes well with rice. Gluten and soy allergy
$29.50La Rou with Bamboo Shoot 山笋炒腊肉
Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce. House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy.
$29.50Lotus Wrap 荷叶粉蒸肉
Ingredients: dried lotus leaf, pork belly, potato, sticky rice, cooking wine, red yeast, lean cut pork, potato. Renowned Chinese dish. Pork belly wrapped with sticky rice, steamed with potato cubes in a lotus leaf. The unique fragrance of lotus leaf blended well with pork belly and make it less greasy. Not spicy, gluten allergy
$25.50General Tso’s Chicken 左宗鸡
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
$17.00Spicy Chicken Gizzard 炝炒酸辣鸡胗
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
$17.00Spicy Popcorn Chicken 进击的湘辣鸡
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. Gluten allergy.
$17.00Ginger & Scallion Chicken 姜葱小炒鸡
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger. In Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
$17.00Hop Hop 辣子兔肉丁
Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. Gluten and soy allergy
$25.50White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00VEGGIES (p)
Spicy Cauliflower 干锅香辣花菜
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
$17.00Braised Chiba Tofu 高汤百叶豆腐
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger. Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. Pork belly can be modified without, soy allergy
$19.00Hunan Shang Gan 大碗家常香干
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy
$17.00Rustic Fried Tofu 农家煎豆腐
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy
$19.00Chinese Cabbage Pot 铁锅娃娃菜
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy
$16.00Shaoshan Cabbage 家常手撕包菜
Ingredients: cabbage, dried chili pepper, garlic, seasoned soy sauce, aged vinegar. Classic spicy vegetable dish. Cabbage gets tear apart into pieces by hand and wok with garlic, dried chili and vinegar. Soy and gluten allergy
$16.00String Bean with Eggplant 四季豆炝炒茄子
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
$17.00Chinese Broccoli 白灼芥兰
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
$16.00Spicy Cumin Potato 干锅孜然土豆片
Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy
$17.00Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce. Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. Soy and gluten allergy
$19.00Sumiao Tofu Pot 素描豆腐煲
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy
$19.00White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00IRON PLATE (p)
Hot Kiss 铁板香辣牛舌
Ingredients: beef tongue, chili, soy sauce, garlic, onion, pickled pepper, ginger, scallion, cornstarch. Thinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate. Tender beef tongue melts in the mouth, it is hot and spicy and extremely aromatic. Gluten and soy allergy
$25.50Sizzling Lamb 铁板孜然羊
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy
$25.50Sizzling Calamari 铁板鲜鱿
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy
$23.50Sizzling Beef with Chili & Onion 十里香铁板牛
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy
$29.50Sizzling Crystal Vermicelli 铁板水晶粉丝
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy
$17.00White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00SEAFOOD (p)
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼
Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic. Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia Soy and gluten allergy
$36.00Sizzling Whole Fish on Foil 铁板锡纸包全鱼
Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.
$36.00Hometown Sautéed Eel Pot 家乡鳝鱼煲
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder. Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. Soy, seafood and gluten allergy
$36.00Sauteed Eel With Shiso 紫苏干煸鳝片
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy
$36.00Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐
Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
$23.50Lava Fish 剁椒蒸鱼片
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
$25.50Yellow River Fish 金汤酸菜鱼片
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
$27.50Pan-Seared Yellow Croaker 香煎小黄鱼
Ingredients: salted croaker, ginger, garlic, dried chili, cooking wine, seasoned soy sauce, scallion, fermented black soybean. Yellow croaker is a commonly consumed river fish in Asia, we salted the fish then steam it with soy sauce for flavor. Soy and gluten allergy
$19.00Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. Shellfish and gluten allergy
$29.50Kung Pao Shrimp 宫保虾仁
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
$21.00Crispy Fish Fillet 香酥鱼片
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
$23.50White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00IMPOSSIBLE BEEF (p)
Impossible Beef On Fire 家乡小炒素牛肉(素)
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
$33.00Pickled Bean w/ Impossible Beef 酸豆角素牛肉末(素)
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork. Spicy and sour, mouthwatering. Vegan friendly, soy allergy, does contain coconut oil (which is a tree nut)
$29.00Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素)
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
$25.00Impossible Beef Over Rice Crust 芽菜素牛米锅粑(素)
Ingredients: Pickled green, impossible beef, celery, bell pepper, ginger, garlic, rice crust, soy sauce. Boston’s first hunan style dish with impossible meat! Impossible beef stir fry with pickled greens served over crispy rice crust. Spicy and sour, pleasantly crunchy rice crust. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
$33.00White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00DESSERTS 甜点 (p)
Sweet Tofu Pudding 甜豆花
Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy
$5.50Cold Snow Fungus Soup 冰镇雪梨银耳汤
Ingredients: Asian pear, white fungus, red date, lotus seed, goji, rock candy. It is a Chinese traditional sweet dessert soup that is commonly known to be good for guests with cough. It is light in flavor, easy to drink, can be served as an appetizer or dessert. Snow fungus has a silky texture with a little crunchy, pear has been cooked to the point that barely takes a bite, it is refreshing and not overly sweet. Vegetarian friendly, no common allergy
$7.50Red Bean Soft Crystals 红豆冰水晶
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
$6.50Honey Soft Crystals 花蜜冰水晶
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
$6.50Tiramisu Cake (P) 提拉米苏杯
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
$8.50Chocolate & cream cake (P) 巧克力蛋糕杯
Puff pastry filled with vanilla cream and covered with chocolate.
$8.50Strawberry & cream cake (P) 草莓蛋糕杯
A sponge cake base topped with cream and finished with strawberry sauce.
$8.50Toasted Almond cake (P) 杏仁蛋糕杯
A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie.
$8.50TEA BAGS 茶包 (p)
EARL GREY 伯爵茶
Assam leaves with a liquoring of citus bergamot. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50CITRUS MINT 薄荷桔茶
Refreshing infusion of peppermint and citrus. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50GREEN MANGO PEACH 果味绿茶
Heady nectar of mangos and lush sweet peach. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50GINGER LEMONGRASS 柠檬姜茶
Citrusy herbs blended with a tingle of ginger. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50JASMINE GREEN 茉莉花茶
Prized, intoxicatingly fragrant, jasmine blossom green tea. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50NUMI YUNAN BLACK 云南黑茶
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
$1.00NUMI JASMINE GREEN 茉莉香片
Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
$1.00NA BEVERAGE 饮料 (p)
Sweet Soy Milk 甜豆浆
$4.00Herbal Tea Beverage 王老吉
Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
$3.50Chrysanthemum Tea Beverage 菊花茶
Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
$3.00Coke 可乐
$3.00Diet Coke 怡健可乐
$3.00Ginger Ale 姜汁汽水
$3.00Sprite 雪碧
$3.00SUMIAO T-SHIRTS 素描文化衫 (p)
T-shirt - Sky Blue / Shang Gan
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00T-shirt - Corn Silk / La Rou
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00T-shirt - Light Pink / Duo Jiao
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00Packer's Note (p)
No Utensils 不要餐具
$0.00Chopsticks 餐具
$0.00Hot Sale 热卖 (P) / Monthly Recommendations (P)
Three S' Lotus Root 甜酸辣三味藕根
Ingredients: Pickled lotus root, celery, ginger, mini red pepper, vinegar, sugar, salt
$9.50Spicy Starlight Calamari Roll 酸酸辣辣鱿鱼卷
Ingredients: Calamari, Pickled Cabbage, ground pork, seasoned soy sauce. Stir fried calamari, default spicy. Gluten allergy.
$26.50Cumin Lamb Rack 孜然羊肋排
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch. Allergy: Gluten
$36.00Stir-Fried Diced Lotus Root 香辣榨菜藕丁
Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.
$19.00Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy
$36.00Impossible Beef On Fire 家乡小炒素牛肉(素)
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
$33.00Hot Sale 热卖 (P) / Cake on the Go 外卖甜品蛋糕 (p)
Tiramisu Cake (P) 提拉米苏杯
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
$8.50Chocolate & cream cake (P) 巧克力蛋糕杯
Puff pastry filled with vanilla cream and covered with chocolate.
$8.50Strawberry & cream cake (P) 草莓蛋糕杯
A sponge cake base topped with cream and finished with strawberry sauce.
$8.50Toasted Almond cake (P) 杏仁蛋糕杯
A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie.
$8.50Hot Sale 热卖 (P) / SUMIAO T-SHIRTS 素描文化衫 (p)
T-shirt - Sky Blue / Shang Gan
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00T-shirt - Corn Silk / La Rou
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00T-shirt - Light Pink / Duo Jiao
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00Hot Sale 热卖 (P) / Mocktail To-Go 素描鲜饮 (p)
The Weeze 未知世界
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
$6.50Sumiao Citrus 素描血桔
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice
$6.50Coco Matchatte 抹茶椰奶
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream
$7.50LUNCH (p)
[L] Beef On Fire 家乡小炒牛肉
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$14.00 +[L] Lava Fish 剁椒蒸鱼片
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy
$14.00 +[L] Grandma’s Pork 农家小炒肉
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$14.00 +[L] Ginger & Scallion Chicken 姜葱小炒鸡
Ingredients: chicken dark meat, ginger, scallion, garlic, Fresno pepper, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger. In Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
$14.00 +[L] General Tso’s Chicken 左宗鸡
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
$14.00 +[L] String Bean with Eggplant 四季豆炝炒茄子
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
$14.00 +[L] Hunan Shang Gan 大碗家常香干
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy
$14.00 +[L] Spicy Cauliflower 香辣花菜
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
$14.00 +[L] Kung Pao Shrimp 宫保虾仁
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
$14.00 +[L] Stir-Fried Braised Beef 小炒卤牛肉
Ingredients: braised beef shank, Fresno pepper, leek, dark soy sauce, light soy sauce, house-made chili oil. Seasoned beef shank, stewed overnight in five spice broth to develop a complex flavor. Then it is stir-fried with green chili. It goes well with rice, spicy alert, soy and gluten allergy
$14.00 +[L] Chicken with Veggies 什菜鸡片
Ingredients: chicken dark meat, carrot, sugar snap pea, white beech mushroom, bamboo shoot, salt, sugar, starch. Tender chicken breast with assorted vegetables in complex texture. It is stir-fried with light sauce. It is one of the few non-Spicy dishes, healthy, soy and gluten Free BY REQUEST
$14.00 +[L] Beef with Broccoli 芥兰牛
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
$14.00 +White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00Popular Drinks To-Go (p)
The Weeze 未知世界
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
$6.00Sumiao Citrus 素描血桔
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice
$6.00Coco Matchatte 抹茶椰奶
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream
$7.00Chrysanthemum Tea Beverage 菊花茶
Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
$3.00Herbal Tea Beverage 王老吉
Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
$3.50Sweet Soy Milk 甜豆浆
$4.00Coke 可乐
$3.00Diet Coke 怡健可乐
$3.00Appetizers 开胃头抬 (p)
Scallion Pancake 葱油饼
Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
$10.50 +Sumiao Gyoza (8) 素描锅贴
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
$10.50Nom Numb Wing 麻辣鸡翅
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
$11.00Chili Chicken 藤椒鸡
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
$10.50Mala Duck 麻辣鸭
Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy
$9.50Five Spice-Braised Beef 香菜拌卤牛肉
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
$9.50Sesame Beef La Rou 芝麻腊牛肉干
Ingredients: beef la rou, dried chili pepper, sesame, sesame oil, cilantro. House-made beef la rou thinly sliced and served with sesame oil and chili oil. Jerky textured beef la rou has a great smoky flavor. Soy, gluten and sesame allergy
$13.00Veggie Plates 素食小菜 (p)
Cold Shredded Beancurd 凉拌豆干丝
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
$8.50Three S' Lotus Root 甜酸辣三味藕根
Ingredients: Pickled lotus root, celery, ginger, mini red pepper, vinegar, sugar, salt
$9.50Spicy Crunchy Cucumber 嫩脆黄瓜片
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy
$8.50Plum-Flavored Kidney Bean 话梅芸豆
Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
$8.50Garlic-Flavored Okra 凉拌蒜香秋葵
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
$10.50Wood-Ear Mushroom Salad 凉拌酸辣木耳
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy
$8.50Green Pepper Mixed w. Century Egg 擂辣椒皮蛋
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
$9.50Sumiao Shang Gan 素描秘制香干
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
$8.50Dim Sum Bao 点心包卷 (p)
Mini Shrimp Shumai (10) 迷你虾蓉烧卖
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy.
$13.00Pork Soup Bao (5) 手工小笼汤包
Hand Made pork filled mini bao serve with ginger in aged vinegar sauce
$13.00 +Pan-Seared Wheat Bao (4) 荞麦生煎包
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy.
$13.00 +Changsha Shumai (6) 长沙糯米烧卖
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy
$13.00 +Pumpkin Cake (6) 福禄寿南瓜饼
Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly, no common allergy
$13.00 +Steamed Pork Bao (4) 德园肉包
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy
$10.50 +Sweet Sticky Rice Cake (5) 桂花糖油粑粑
Ingredients: osmanthus, sticky rice, brown sugar. Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. It is vegetarian friendly, no common allergy
$10.50 +Purple Yam Bao (4) 紫薯芋泥包
Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy
$10.50 +Scallion Twisty Roll (4) 手工葱香花卷
Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy
$10.50 +Sweet Twisty Roll (5) 手工桂花银丝卷
Ingredients: sugar, osmanthus, lard, flour. Sweet twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Osmanthus honey gives it a unique fragrance. Soy and gluten allergy
$10.50 +SOUPS 汤 (p)
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.
$27.50Kelp Sparerib Soup 薏仁海带排骨汤
Ingredients: Pearl barley, kelp, spare rib, ginger, chicken broth, green onion, salt. Spare rib is one of the most commonly used ingredients when it comes to Chinese soup making, kelp is commonly used as Japanese soup making. It is a great combination of protein, vegetable and fiber. Bone-in spare rib brings a savory richness to the soup, kelp gives umami to the soup, pearl barley basically dissolves in your mouth with a hint of sweetness. Allium allergy
$15.50Hot & Sour Soup (Small) 酸辣汤 (小)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$4.50Melted Gold (Small) 南瓜小米羹 (小)
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
$5.50Hot & Sour Soup (Large) 酸辣汤 (大)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$12.50Melted Gold (Large) 南瓜小米羹 (大)
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
$15.50GRAINS (p)
Hunan Street Noodle 三鲜锅面
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
$17.00Egg and Veggie Stir-fried Noodle 鸡蛋素炒面
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
$18.00Grandma’s Pork Over Noodle 小炒肉盖码面
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
$16.00Sumiao Hot Dry Noodles 素描热干面
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish
$7.00Wok’d Fried Rice 湖南腊肉炒饭
Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
$16.00 +Shrimp Fried Rice 王子虾炒饭
Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
$16.00Shao’s Fried Brown Rice 皮蛋酱油棕米饭
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy
$16.00Edamame Fried Brown Rice 梅菜毛豆炒饭
Global Pork, Dried Mustard Green, Edamame, Pork, Brown Rice, Salt, Dark soy sauce, fermented black soy bean, dried chili pepper, ginger. Default - Mild spicy
$18.00Beef Rice Noodle Soup 红烧牛腩汤粉
Ingredients: rice noodle, shanghai green, red braised beef brisket, chili bean sauce, shiitake mushroom. Beef shank slow cooked in red braised broth. Savory with a hint of spicy. Soy and gluten allergy
$16.00Pickled Bean & Pork Rice Noodle 酸豆角肉末米粉
Ingredients: rice noodle, house-made pickled bean, ground pork, duojiao garlic, scallion. Super crashedable noodle dish, spicy and sour pickles make your mouth watering just by thinking about it. Soy and gluten allergy
$17.00Beef & Egg Rice Noodle 湖南卤粉
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
$17.00Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
$17.00White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00MEAT (p)
Sweet & Sour Sesame Spare Ribs 芝麻糖醋小排
Ingredients: Spareribs, sugar, vinegar, ginger, starch, sesame, dark soy sauce. Gluten and sesame allergy.
$27.50House Crispy Duck 本楼香酥烤鸭
Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. Gluten and soy allergy
$36.00Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy
$36.00Angry Frog 铁锅焖烧牛蛙
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion. Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. Frogs are bone-in, gluten and soy allergy
$32.00Grandma’s Pork 农家小炒肉
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$19.00Red-Braised Pork Belly 毛式红烧肉
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy
$26.50Pickled Bean with Pork 酸豆角肉末
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy
$21.00BBQ Rib Festival 五香孜然烤排骨
Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Soy and gluten allergy
$27.50Globe Steamed Pork 梅菜扣肉
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty Soy and gluten allergy
$26.50La Rou with Mushrooms 野山菌炒腊肉
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy
$29.50La Rou with Dried Radish 萝卜干炒腊肉
Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek. House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Goes well with rice. Gluten and soy allergy
$29.50La Rou with Bamboo Shoot 山笋炒腊肉
Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce. House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy.
$29.50Dried White Pepper Grandma's Pork W. Shang Gan 白辣椒香干炒肉
Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.
$21.00Lotus Wrap 荷叶粉蒸肉
Ingredients: dried lotus leaf, pork belly, potato, sticky rice, cooking wine, red yeast, lean cut pork, potato. Renowned Chinese dish. Pork belly wrapped with sticky rice, steamed with potato cubes in a lotus leaf. The unique fragrance of lotus leaf blended well with pork belly and make it less greasy. Not spicy, gluten allergy
$25.50Yellow River Beef 铁锅金汤肥牛
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
$26.50Beef On Fire 家乡小炒牛肉
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$21.00Hunan Steak Tip 干锅潇湘牛柳粒
Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well. Pepper and onion added to enhance the fragrance. Soy and gluten allergy
$29.50Beef with Broccoli 芥兰牛
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
$19.00Kung Fu Beef Brisket 黄飞鸿牛腩
Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula. Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot. Gluten, soy and peanut allergy.
$21.00General Tso’s Chicken 左宗鸡
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
$17.00Spicy Chicken Gizzard 炝炒酸辣鸡胗
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
$17.00Spicy Popcorn Chicken 进击的湘辣鸡
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. Gluten allergy.
$17.00Ginger & Scallion Chicken 姜葱小炒鸡
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger. In Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
$17.00Hop Hop 辣子兔肉丁
Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. Gluten and soy allergy
$25.50White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00VEGGIES (p)
Spicy Cauliflower 干锅香辣花菜
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
$17.00Braised Chiba Tofu 高汤百叶豆腐
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger. Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. Pork belly can be modified without, soy allergy
$19.00Hunan Shang Gan 大碗家常香干
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy
$17.00Rustic Fried Tofu 农家煎豆腐
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy
$19.00Chinese Cabbage Pot 铁锅娃娃菜
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy
$16.00Shaoshan Cabbage 家常手撕包菜
Ingredients: cabbage, dried chili pepper, garlic, seasoned soy sauce, aged vinegar. Classic spicy vegetable dish. Cabbage gets tear apart into pieces by hand and wok with garlic, dried chili and vinegar. Soy and gluten allergy
$16.00String Bean with Eggplant 四季豆炝炒茄子
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
$17.00Chinese Broccoli 白灼芥兰
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
$16.00Spicy Cumin Potato 干锅孜然土豆片
Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy
$17.00Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce. Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. Soy and gluten allergy
$19.00Sumiao Tofu Pot 素描豆腐煲
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy
$19.00White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00IRON PLATE (p)
Hot Kiss 铁板香辣牛舌
Ingredients: beef tongue, chili, soy sauce, garlic, onion, pickled pepper, ginger, scallion, cornstarch. Thinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate. Tender beef tongue melts in the mouth, it is hot and spicy and extremely aromatic. Gluten and soy allergy
$25.50Sizzling Lamb 铁板孜然羊
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy
$25.50Sizzling Calamari 铁板鲜鱿
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy
$23.50Sizzling Beef with Chili & Onion 十里香铁板牛
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy
$29.50Sizzling Crystal Vermicelli 铁板水晶粉丝
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy
$17.00White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00SEAFOOD (p)
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼
Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic. Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia Soy and gluten allergy
$36.00Sizzling Whole Fish on Foil 铁板锡纸包全鱼
Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.
$36.00Hometown Sautéed Eel Pot 家乡鳝鱼煲
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder. Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. Soy, seafood and gluten allergy
$36.00Sauteed Eel With Shiso 紫苏干煸鳝片
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy
$36.00Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐
Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
$23.50Lava Fish 剁椒蒸鱼片
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
$25.50Yellow River Fish 金汤酸菜鱼片
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
$27.50Pan-Seared Yellow Croaker 香煎小黄鱼
Ingredients: salted croaker, ginger, garlic, dried chili, cooking wine, seasoned soy sauce, scallion, fermented black soybean. Yellow croaker is a commonly consumed river fish in Asia, we salted the fish then steam it with soy sauce for flavor. Soy and gluten allergy
$19.00Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. Shellfish and gluten allergy
$29.50Kung Pao Shrimp 宫保虾仁
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
$21.00Crispy Fish Fillet 香酥鱼片
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
$23.50White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00IMPOSSIBLE BEEF (p)
Impossible Beef On Fire 家乡小炒素牛肉(素)
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
$33.00Pickled Bean w/ Impossible Beef 酸豆角素牛肉末(素)
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork. Spicy and sour, mouthwatering. Vegan friendly, soy allergy, does contain coconut oil (which is a tree nut)
$29.00Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素)
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
$25.00Impossible Beef Over Rice Crust 芽菜素牛米锅粑(素)
Ingredients: Pickled green, impossible beef, celery, bell pepper, ginger, garlic, rice crust, soy sauce. Boston’s first hunan style dish with impossible meat! Impossible beef stir fry with pickled greens served over crispy rice crust. Spicy and sour, pleasantly crunchy rice crust. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
$33.00White Rice 白米饭 (p)
$1.50Brown Rice 棕米饭 (p)
$2.00Black Rice 黑米饭 (p)
$3.00DESSERTS 甜点 (p)
Sweet Tofu Pudding 甜豆花
Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy
$5.50Cold Snow Fungus Soup 冰镇雪梨银耳汤
Ingredients: Asian pear, white fungus, red date, lotus seed, goji, rock candy. It is a Chinese traditional sweet dessert soup that is commonly known to be good for guests with cough. It is light in flavor, easy to drink, can be served as an appetizer or dessert. Snow fungus has a silky texture with a little crunchy, pear has been cooked to the point that barely takes a bite, it is refreshing and not overly sweet. Vegetarian friendly, no common allergy
$7.50Red Bean Soft Crystals 红豆冰水晶
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
$6.50Honey Soft Crystals 花蜜冰水晶
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
$6.50Tiramisu Cake (P) 提拉米苏杯
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
$8.50Chocolate & cream cake (P) 巧克力蛋糕杯
Puff pastry filled with vanilla cream and covered with chocolate.
$8.50Strawberry & cream cake (P) 草莓蛋糕杯
A sponge cake base topped with cream and finished with strawberry sauce.
$8.50Toasted Almond cake (P) 杏仁蛋糕杯
A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie.
$8.50TEA BAGS 茶包 (p)
EARL GREY 伯爵茶
Assam leaves with a liquoring of citus bergamot. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50CITRUS MINT 薄荷桔茶
Refreshing infusion of peppermint and citrus. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50GREEN MANGO PEACH 果味绿茶
Heady nectar of mangos and lush sweet peach. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50GINGER LEMONGRASS 柠檬姜茶
Citrusy herbs blended with a tingle of ginger. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50JASMINE GREEN 茉莉花茶
Prized, intoxicatingly fragrant, jasmine blossom green tea. These pyramid infusers are an iconic trademark of Tea Forte®, specially designed to unfurl the leaves and create a distinct and memorable cup every time. If you’re not sure how to prepare this tea, consider steeping it at 195 F for 2-4 minutes, using 1 teaspoon per 8 ounces of water. For iced tea, use 2 teaspoons per 8 ounces of water.
$2.50NUMI YUNAN BLACK 云南黑茶
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
$1.00NUMI JASMINE GREEN 茉莉香片
Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
$1.00NA BEVERAGE 饮料 (p)
Sweet Soy Milk 甜豆浆
$4.00Herbal Tea Beverage 王老吉
Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
$3.50Chrysanthemum Tea Beverage 菊花茶
Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
$3.00Coke 可乐
$3.00Diet Coke 怡健可乐
$3.00Ginger Ale 姜汁汽水
$3.00Sprite 雪碧
$3.00SUMIAO T-SHIRTS 素描文化衫 (p)
T-shirt - Sky Blue / Shang Gan
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00T-shirt - Corn Silk / La Rou
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00T-shirt - Light Pink / Duo Jiao
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00Packer's Note (p)
No Utensils 不要餐具
$0.00Chopsticks 餐具
$0.00Catering - Apps (P) / (C) WARM APPS 开胃热菜
(C) Mini Shrimp Shumai (40) 迷你虾蓉烧卖
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy.
$50.00(C) Sumiao Gyoza (32) 素描锅贴
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
$40.00(C) Scallion Pancake 葱油饼 (8)
Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
$40.00(C) Steamed Pork Bao (16) 德园肉包
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy
$40.00(C) Changsha Shumai (24) 长沙糯米烧卖
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy
$50.00(C) Purple Yam Bao (16) 紫薯芋泥包
Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy
$40.00(C) Pumpkin Cake (24) 福禄寿南瓜饼
Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly, no common allergy
$50.00(C) Scallion Twisty Roll (16) 手工葱香花卷
Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy
$40.00(C) Sweet Twisty Roll (20) 手工桂花银丝卷
Ingredients: sugar, osmanthus, lard, flour. Sweet twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Osmanthus honey gives it a unique fragrance. Soy and gluten allergy
$40.00(C) Pan-Seared Wheat Bao (16) 荞麦生煎包
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy.
$50.00(C) Nom Numb Wing (24) 麻辣鸡翅
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
$42.00(C) Sumiao Shang Gan 秘制香干
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
$32.00Catering - Apps (P) / (C) COLD APPS 开胃凉菜
(C) Cold Shredded Beancurd 凉拌豆干丝
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
$32.00(C) Three S' Lotus Root 甜酸辣三味藕根
Ingredients: Pickled lotus root, celery, ginger, mini red pepper, vinegar, sugar, salt
$36.00(C) Green Pepper Mixed w. Century Egg 擂辣椒皮蛋
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
$36.00(C) Chili Chicken 藤椒鸡
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
$40.00(C) Spicy Crunchy Cucumber 嫩脆黄瓜片
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy
$32.00(C) Five Spice-Braised Beef 香菜拌卤牛肉
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
$36.00(C) Mala Duck 麻辣鸭
Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy
$36.00(C) Wood-Ear Mushroom Salad 凉拌酸辣木耳
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy
$32.00(C) Garlic-Flavored Okra 凉拌蒜香秋葵
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
$40.00(C) Sesame Beef La Rou 芝麻腊牛肉干
Ingredients: beef la rou, dried chili pepper, sesame, sesame oil, cilantro. House-made beef la rou thinly sliced and served with sesame oil and chili oil. Jerky textured beef la rou has a great smoky flavor. Soy, gluten and sesame allergy
$50.00(C) Plum-Flavored Kidney Bean 话梅芸豆
Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
$32.00Catering - Soups (P)
(C) Hot & Sour Soup 酸辣汤 (2)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$24.00(C) Melted Gold 南瓜小米羹 (2)
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
$30.00(C) Kelp Sparerib Soup 薏仁海带排骨汤 (2)
Ingredients: Pearl barley, kelp, spare rib, ginger, chicken broth, green onion, salt. Spare rib is one of the most commonly used ingredients when it comes to Chinese soup making, kelp is commonly used as Japanese soup making. It is a great combination of protein, vegetable and fiber. Bone-in spare rib brings a savory richness to the soup, kelp gives umami to the soup, pearl barley basically dissolves in your mouth with a hint of sweetness. Allium allergy
$30.00Catering - Entree (P) / VEGGIES (C)
(C) Spicy Cauliflower 干锅香辣花菜
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
$66.00(C) Hunan Shang Gan 大碗家常香干
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy
$66.00(C) Rustic Fried Tofu 农家煎豆腐
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy
$74.00(C) Chinese Cabbage Pot 铁锅娃娃菜
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy
$62.00(C) Shaoshan Cabbage 家常手撕包菜
Ingredients: cabbage, dried chili pepper, garlic, seasoned soy sauce, aged vinegar. Classic spicy vegetable dish. Cabbage gets tear apart into pieces by hand and wok with garlic, dried chili and vinegar. Soy and gluten allergy
$62.00(C) Chinese Broccoli 白灼芥兰
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
$62.00(C) Spicy Cumin Potato 干锅孜然土豆片
Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy
$66.00(C) Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce. Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. Soy and gluten allergy
$74.00(C) Impossible Beef On Fire 家乡小炒素牛肉(素)
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
$126.00(C) Pickled Bean w/ Impossible Beef 酸豆角素牛肉末(素)
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork. Spicy and sour, mouthwatering. Vegan friendly, soy allergy, does contain coconut oil (which is a tree nut)
$110.00Catering - Entree (P) / MEAT (C)
(C) Hunan Steak Tip 干锅潇湘牛柳粒
Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well. Pepper and onion added to enhance the fragrance. Soy and gluten allergy
$116.00(C) Yellow River Beef 铁锅金汤肥牛
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
$104.00(C) Beef On Fire 家乡小炒牛肉
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$82.00(C) Kung Fu Beef Brisket 黄飞鸿牛腩
Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula. Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot. Gluten, soy and peanut allergy.
$82.00(C) Beef with Broccoli 芥兰牛
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
$74.00(C) La Rou with Mushrooms 野山菌炒腊肉
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy
$116.00(C) Red-Braised Pork Belly 毛式红烧肉
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy
$104.00(C) BBQ Rib Festival 五香孜然烤排骨
Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Soy and gluten allergy
$108.00(C) Globe Steamed Pork 梅菜扣肉
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty Soy and gluten allergy
$104.00(C) Pickled Bean with Pork 酸豆角肉末
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy
$82.00(C) Grandma’s Pork 农家小炒肉
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$74.00(C) House Crispy Duck 本楼香酥烤鸭
Ingredients: Two duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 16 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. Gluten and soy allergy
$142.00(C) General Tso’s Chicken 左宗鸡
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
$66.00(C) Spicy Popcorn Chicken 进击的湘辣鸡
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. Gluten allergy.
$66.00(C) Ginger & Scallion Chicken 姜葱小炒鸡
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger. In Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
$66.00Catering - Entree (P) / SEAFOOD (C)
(C) Yellow River Fish 金汤酸菜鱼片
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
$108.00(C) Lava Fish 剁椒蒸鱼片
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
$100.00(C) Crispy Fish Fillet 香酥鱼片
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
$92.00(C) Sizzling Calamari 铁板鲜鱿
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy
$92.00(C) Kung Pao Shrimp 宫保虾仁
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
$82.00Catering - Rice & Noodles (P) / Rice & Noodles (C)
(C) Egg and Veggie Stir-fried Noodle 鸡蛋素炒面
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
$70.00(C) Hunan Street Noodle 三鲜锅面
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
$66.00(C) Grandma’s Pork Over Noodle 小炒肉盖码面
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
$62.00(C) Wok’d Fried Rice 湖南腊肉炒饭
Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
$62.00(C) Shrimp Fried Rice 王子虾炒饭
Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
$62.00(C) Shao’s Fried Brown Rice 皮蛋酱油棕米饭
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy
$62.00(C) Edamame Fried Brown Rice 梅菜毛豆炒饭
Global Pork, Dried Mustard Green, Edamame, Pork, Brown Rice, Salt, Dark soy sauce, fermented black soy bean, dried chili pepper, ginger. Default - Mild spicy
$70.00(C) Beef & Egg Rice Noodle 湖南卤粉
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
$66.00(C) Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
$66.00Catering - Beverage & Dessert (P)
(C) Sweet Soy Milk 甜豆浆
$16.00(C) Sweet Tofu Pudding 甜豆花
Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy
$30.00(C) Cold Snow Fungus Soup 冰镇雪梨银耳汤
Ingredients: Asian pear, white fungus, red date, lotus seed, goji, rock candy. It is a Chinese traditional sweet dessert soup that is commonly known to be good for guests with cough. It is light in flavor, easy to drink, can be served as an appetizer or dessert. Snow fungus has a silky texture with a little crunchy, pear has been cooked to the point that barely takes a bite, it is refreshing and not overly sweet. Vegetarian friendly, no common allergy
$36.00