Sumiao Hunan Kitchen
Popular menu items
Sumiao Gyoza (8) 素描锅贴
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
$10.00 +Changsha Shumai (6) 长沙糯米烧卖
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy
$12.00 +Grandma’s Pork 农家小炒肉
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$18.00Yellow River Beef 铁锅金汤肥牛
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
$25.00Beef On Fire 家乡小炒牛肉
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$20.00Shaoshan Cabbage 家常手撕包菜
Ingredients: cabbage, dried chili pepper, garlic, seasoned soy sauce, aged vinegar. Classic spicy vegetable dish. Cabbage gets tear apart into pieces by hand and wok with garlic, dried chili and vinegar. Soy and gluten allergy
$15.00Spicy Cauliflower 干锅香辣花菜
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
$16.00String Bean with Eggplant 四季豆炝炒茄子
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
$16.00Lunch
Warm Apps
Sumiao Gyoza (8) 素描锅贴
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
$10.00 +Sweet Sticky Rice Cake (5) 桂花糖油粑粑
Ingredients: osmanthus, sticky rice, brown sugar. Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. It is vegetarian friendly, no common allergy
$10.00 +Scallion Pancake (2) 葱油饼
Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
$10.00 +Pork Soup Bao (5) 手工小笼汤包
Ingredients: pork, aged vinegar dipping sauce, ginger. Hand-made in house. The soup baos have delicate skins that encase a pork-based filling and a gelatinized meat broth. During steaming the broth liquefies, poaching the pork in a rich, savory soup. As the dumplings cool, the broth solidifies and the skin hardens, which is why it need to be eaten quickly, but not too quickly. Served with aged vinegar, chili dipping sauce. Soy and gluten allergy
$12.00 +Steamed Pork Bao (4) 德园肉包
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy
$10.00 +Changsha Shumai (6) 长沙糯米烧卖
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy
$12.00 +Purple Yam Bao (4) 紫薯芋泥包
Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy
$10.00 +Steamed Fish Dumpl (6) 鲜味鱼饺
Ingredients: Spanish Mackerel, Chives, salt, flour. it is a classic Cantonese style of fish dumpling with spanish mackerel and chive filling. Sweet and salty filling with a silky dumpling skin. Seafood and gluten allergy
$12.00 +Pumpkin Cake (6) 福禄寿南瓜饼
Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly, no common allergy
$12.00 +Pan-Seared Wheat Bao (4) 荞麦生煎包
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy.
$12.00 +Sweet Twisty Roll (5) 手工桂花银丝卷
Ingredients: sugar, osmanthus, lard, flour. Sweet twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Osmanthus honey gives it a unique fragrance. Soy and gluten allergy
$10.00 +Avocado Meatball 牛油果肉丸
Ingredients: avocado, ground pork, egg, white pepper, flour, starch, arugula, avocado mayo sauce. light yet fun appetizer that is a combination of asian and american flavors. Crispy fried meatball with a light avocado mayo sauce on the bed of arugula. Egg and gluten allergy
$9.00Garlic Calamari 蒜香鱿鱼卷
Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper. Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Garlicy and crunchy and pleasantly chewy Gluten and seafood allergy.
$8.00Nom Numb Wing 麻辣鸡翅
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
$9.00Sumiao Shang Gan 秘制香干
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
$8.00Takeout Bag 外卖袋
$0.30Cold Apps
Green Pepper Mixedwith Century Egg 擂辣椒皮蛋
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
$9.00Chili Chicken 藤椒鸡
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
$10.00Spicy Crunchy Cucumber 嫩脆黄瓜片
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy
$8.00Five Spice-Braised Beef 香菜拌卤牛肉
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
$9.00Mala Duck 麻辣鸭
Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy
$9.00Wood-Ear Mushroom Salad 凉拌酸辣木耳
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy
$8.00Garlic-Flavored Okra 凉拌蒜香秋葵
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
$10.00Pan-Seared Pepper 虎皮青椒
Ingredients: garlic, fermented black soybean, aged vinegar, soy sauce. Classic Hunan vegetable dish. Peppers get pan-seared with salt until the shell has a light brown color. Dou chi and garlic are added to enhance the layers of tastes. Vegetarian, gluten and soy allergy
$9.00Sesame Beef La Rou 芝麻腊牛肉干
Ingredients: beef la rou, dried chili pepper, sesame, sesame oil, cilantro. House-made beef la rou thinly sliced and served with sesame oil and chili oil. Jerky textured beef la rou has a great smoky flavor. Soy, gluten and sesame allergy
$12.00Plum-Flavored Kidney Bean 话梅芸豆
Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
$8.00Takeout Bag 外卖袋
$0.30Soups
Hot & Sour Soup (Small) 酸辣汤 (小)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$4.00Melted Gold (Small) 南瓜小米羹 (小)
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
$5.00Hot & Sour Soup (Large) 酸辣汤 (大)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$12.00Melted Gold (Large) 南瓜小米羹 (大)
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
$15.00Kelp Sparerib Soup 薏仁海带排骨汤
Ingredients: Pearl barley, kelp, spare rib, ginger, chicken broth, green onion, salt. Spare rib is one of the most commonly used ingredients when it comes to Chinese soup making, kelp is commonly used as Japanese soup making. It is a great combination of protein, vegetable and fiber. Bone-in spare rib brings a savory richness to the soup, kelp gives umami to the soup, pearl barley basically dissolves in your mouth with a hint of sweetness. Allium allergy
$15.00Chix Mushroom Soup 鲜菌老鸡汤
Ingredients: chicken, shiitake mushroom, white beech mushroom, ginger, white pepper powder, scallion. Classic “healthy” soup, rich flavor with simple ingredients, great for sharing especially when guests order a lot of spicy food. Extremely savory, mushrooms in this dish are even sweeter than the chicken, scallion lifts up the soup with a brightness. Allium allergy
$20.00Takeout Bag 外卖袋
$0.30Wuhan Donation
Sumiao Hot Dry Noodles 素描热干面 Thank You For Your Support
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
$5.00Beef & Egg Rice Noodle 湖南卤粉 Thank You For Your Support
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
$16.00Grains
Beef Rice Noodle Soup 红烧牛腩汤粉
Ingredients: rice noodle, shanghai green, red braised beef brisket, chili bean sauce, shiitake mushroom. Beef shank slow cooked in red braised broth. Savory with a hint of spicy. Soy and gluten allergy
$15.00Hunan Street Noodle 三鲜锅面
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
$16.00Scallion-Flavored Noodle 葱香猪油拌面
Ingredients: wheat noodle, lard, scallion, cucumber, light soy sauce, dark soy sauce. Scallion-flavored noodles can be found in many night markets in Changsha. The fragrant of scallion mixed with lard oil, blended well with noodles can bring nostalgia to every Hunanese. NOT Vegetarian, soy and gluten allergy
$12.00Grandma’s Pork Over Noodle 小炒肉盖码面
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
$15.00Pickled Bean & Pork Rice Noodle 酸豆角肉末米粉
Ingredients: rice noodle, house-made pickled bean, ground pork, duojiao garlic, scallion. Super crashedable noodle dish, spicy and sour pickles make your mouth watering just by thinking about it. Soy and gluten allergy
$16.00Beef & Egg Rice Noodle 湖南卤粉 Thank You For Your Support
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
$16.00Wok’d Fried Rice 湖南腊肉炒饭
Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
$15.00Shrimp Fried Rice 王子虾炒饭
Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
$15.00Shao’s Fried Rice 皮蛋酱油炒饭
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy
$13.00White Rice 白米饭
$1.00Brown Rice 棕米饭
$2.00Black Rice 黑米饭
$3.00Takeout Bag 外卖袋
$0.30Meat
Grandma’s Pork 农家小炒肉
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$18.00Red-Braised Pork Belly 毛式红烧肉
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy
$25.00Pickled Bean with Pork 酸豆角肉末
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy
$20.00Lotus Wrap 荷叶粉蒸肉
Ingredients: dried lotus leaf, pork belly, potato, sticky rice, cooking wine, red yeast, lean cut pork, potato. Renowned Chinese dish. Pork belly wrapped with sticky rice, steamed with potato cubes in a lotus leaf. The unique fragrance of lotus leaf blended well with pork belly and make it less greasy. Not spicy, gluten allergy
$24.00BBQ Rib Festival 五香孜然烤排骨
Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Soy and gluten allergy
$26.00Global Steamed Pork 梅菜扣肉
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty Soy and gluten allergy
$25.00La Rou with Mushrooms 野山菌炒腊肉
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy
$28.00La Rou with Dried Radish 萝卜干炒腊肉
Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek. House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Goes well with rice. Gluten and soy allergy
$28.00Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy
$36.00Yellow River Beef 铁锅金汤肥牛
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
$25.00Beef On Fire 家乡小炒牛肉
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$20.00Hunan Steak Tip 干锅潇湘牛柳粒
Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well. Pepper and onion added to enhance the fragrance. Soy and gluten allergy
$28.00Beef with Broccoli 芥兰牛
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
$18.00General Tso’s Chicken 左宗鸡
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
$16.00Hometown Chicken Wok 铁锅湘西水煮鸡
Ingredients: chicken dark meat, shiitake mushroom, garlic, ginger, scallion, duo jiao, fermented tofu sauce, pickled pepper, Sriracha hot chili sauce, green pepper. Tender chicken in spicy and savory broth. Served with an iron pot. Gluten and soy allergy
$16.00Angry Frog 铁锅焖烧牛蛙
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion. Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. Frogs are bone-in, gluten and soy allergy
$32.00House Crispy Duck 本楼香酥烤鸭
Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. Gluten and soy allergy
$36.00Hop Hop 辣子兔肉丁
Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. Gluten and soy allergy
$24.00White Rice 白米饭
$1.00Brown Rice 棕米饭
$2.00Black Rice 黑米饭
$3.001 Bun for Duck 1只刈包
$1.00Takeout Bag 外卖袋
$0.30Vegetables
Shaoshan Cabbage 家常手撕包菜
Ingredients: cabbage, dried chili pepper, garlic, seasoned soy sauce, aged vinegar. Classic spicy vegetable dish. Cabbage gets tear apart into pieces by hand and wok with garlic, dried chili and vinegar. Soy and gluten allergy
$15.00Spicy Cauliflower 干锅香辣花菜
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
$16.00String Bean with Eggplant 四季豆炝炒茄子
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
$16.00Chinese Cabbage Pot 铁锅娃娃菜
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy
$15.00Rustic Fried Tofu 农家煎豆腐
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy
$18.00Hunan Shang Gan 大碗家常香干
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy
$16.00Mountain Bamboo Shoot 干锅山里竹笋
Ingredients: dried bamboo shoot, pork belly, celery, red pepper, dark soy sauce, white pepper powder. Bamboo shoot braised with pork belly flavored with soy sauce. Crunchy bamboo shoot with soft and tender pork belly in a savory broth. Can not be modified as pork free, gluten and soy allergy
$20.00Chinese Broccoli 白灼芥兰
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
$15.00Mountain Yam 干锅溜炒山药片
Ingredients: Chinese yam slices, pork belly, scallion, red pepper, duo jiao, light soy sauce. Chinese yam is famous for its health benefits. It’s used to target stomach and lung. This dish maintained the crunchy texture of Chinese yams and blend well with richness of pork belly. Gluten and soy allergy
$18.00Stir Fried King Oyster Mushroom 干锅杏鲍菇
Ingredients: King oyster mushroom, celery, pork belly, garlic, chili pepper, green onion, salt, seasoned soy sauce, soy sauce, red pepper. King oyster mushroom stir fried with pork belly, flavored with pepper and soy sauce. Soy and gluten allergy
$18.00Spicy Cumin Potato 干锅孜然土豆片
Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy
$16.00White Rice 白米饭
$1.00Brown Rice 棕米饭
$2.00Black Rice 黑米饭
$3.00Takeout Bag 外卖袋
$0.30Iron Plate
Hot Kiss 铁板香辣牛舌
Ingredients: beef tongue, chili, soy sauce, garlic, onion, pickled pepper, ginger, scallion, cornstarch. Thinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate. Tender beef tongue melts in the mouth, it is hot and spicy and extremely aromatic. Gluten and soy allergy
$24.00Sizzling Basil Flavored Eggplant 铁板九层塔茄子
Ingredients: eggplant, basil, soy sauce, chili oyster sauce, green pepper, sugar, dark soy sauce. Eggplant chopped and fried until soften, stir fry with basil, pepper and garlic, flavored with oyster sauce and dark soy sauce, served on a sizzling plate. Gluten and soy allergy
$18.00Sizzling Lamb 铁板孜然羊
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy
$24.00Sizzling Calamari 铁板鲜鱿
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy
$22.00Sizzling Beef with Chili & Onion 十里香铁板牛
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy
$28.00Sizzling Crystal Vermicelli 铁板水晶粉丝
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy
$16.00White Rice 白米饭
$1.00Brown Rice 棕米饭
$2.00Black Rice 黑米饭
$3.00Takeout Bag 外卖袋
$0.30Seafood
Lava Fish 剁椒蒸鱼片
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
$24.00Yellow River Fish 金汤酸菜鱼片
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
$26.00Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. Shellfish and gluten allergy
$28.00Steamed Whole Tilapia 剁椒/姜葱蒸全鱼
Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic. Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia Soy and gluten allergy
$36.00Pan-Seared Egg Tofu 香煎虾仁玉子豆腐
Ingredients: Japanese egg tofu, shrimp, pea, carrot, ketchup, tomato, sugar. sliced egg tofu fried and stir fried with shrimp in sweet and sour sauce. Egg tofu is firm on the outside and soft on the inside, shrimps are nice and sweet, with a sweet and sour sauce. Egg and shellfish allergy
$18.00Kung Pao Shrimp 宫保虾仁
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
$20.00Pan-Seared Yellow Croaker 香煎小黄鱼
Ingredients: salted croaker, ginger, garlic, dried chili, cooking wine, seasoned soy sauce, scallion, fermented black soybean. Yellow croaker is a commonly consumed river fish in Asia, we salted the fish then steam it with soy sauce for flavor. Soy and gluten allergy
$18.00Hometown Sautéed Eel Pot 家乡鳝鱼煲
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder. Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. Soy, seafood and gluten allergy
$36.00White Rice 白米饭
$1.00Brown Rice 棕米饭
$2.00Black Rice 黑米饭
$3.00Takeout Bag 外卖袋
$0.30Seasonal Special
[S] Jade Green Celtuce 干锅翡翠莴笋片
Seasonal Vegetables. Freshly Served. Ingredients: garlic, dried chili pepper, seasoned soy sauce Vegetarian Friendly. Can be made gluten-free upon request.
$18.00[S] Stir Fried Lettuce with Garlic 蒜片油麦菜
Fresh Seasonal Vegetables. Vegetarian Friendly. Gluten Free.
$16.00Crunchy Fish Balls 鱼球
Ingredients: swai fillet, water chestnut, flour, egg, salt, sugar, ketchup. Swai fillet beaten and mixed with diced water chestnut, breaded and fried then flavored with sweet & sour sauce or spicy sauce of your choice. Gluten and egg allergy
$26.00Stir-Fried Tang Yuan 青椒炒汤圆
Ingredients: sticky rice flour, sesame, sugar, green chili, salt, pickled cabbage. Tangyuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water with fermented glutinous rice, or sweet syrup, or deep fried. In Sumiao Hunan Kitchen, we take a playful turn on this tradition dessert, fried then stir fried with pickled cabbage and green pepper, to create a fun yet flavor wise balanced dish. Vegetarian friendly, gluten and sesame allergy
$18.00Family Reunion Delight 团圆全家福
Ingredients: pork, pork cracklings, bamboo, sea cucumber, squid, tomato, avocado meatball, scallion, red bell pepper, ginger, salt, flour, egg roll. This is a dish for everyone as it has just about everything. All the layers of texture, soft, crunchy, chewy and all the flour, savory, salty, sweet. It is a dish to be shared with loved ones. Egg, gluten, seafood allergy
$39.00Lucky Eight Jade Sweet Rice 如意八宝饭
Ingredients: sticky rice, red bean paste, almond, jujube, goji berry, sweet potato seed, raisin, sugar, wheat flour, soybean oil. The lucky eight jade rice is commonly made with sweet sticky rice with different dried goods, eight represents the amount of ingredients in the dish, it can be eaten as a dessert or pairing for entree. Rice is steamed to perfection, sticky and soft, naturally sweetened by the dry goods with plenty of health benefits. Soy, nut and gluten allergy.
$16.00Drunken Duck 招牌魔芋啤酒鸭
Ingredients: duck, konjac, duck, bell pepper, beer, ginger, garlic, scallions. Beer is used to get rid of the gimminess from the duck and add a hint of hop to balance out the spice. Bone-in duck is lean yet rich and savory, broth is great to pair with rice. Gluten and soy allergy
$36.00Kung Fu Beef Brisket 黄飞鸿牛腩
Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula. Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot. Gluten, soy and peanut allergy.
$20.00Braised Chiba Tofu 高汤百叶豆腐
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger. Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. Pork belly can be modified without, soy allergy
$18.00Tony's Red-Braised Oxtail 托尼哥红烧牛尾
Ingredients: oxtail, garlic, pepper, salt, chili sauce, chili bean sauce, star anise, cinnamon, soy sauce, tsaoko, basil leaves, peppercorn, ginger, dark soy sauce, bell pepper, oyster sauce, cilantro, starch. One of our investors’ favorite dish. Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 7 to 8 lbs. and is skinned and cut into short lengths for sale. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. Our tender oxtail slowly cooked until the meat pretty much falls off the bone, sauce is savory and spicy with a rich herbal fragrance. Soy and gluten allergy
$36.00Savory Daikon Pot 大盆美味白萝卜
Ingredients: daikon, ginger, pepper, chicken broth, lard, scallion. Daikon radish chopped into chunks, slowly cooked and flavored in the chicken broth. Not vegetarian friendly, no common allergy
$16.00Sumiao Tofu Pot 素描豆腐煲
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy
$18.00Skin-on Lamb Stew 冬补帶皮羊肉锅
Ingredients: lamb, bamboo shoots, garlic, pepper, salt, chili sauce, oyster sauce, dong quai, star anise, cinnamon, soy sauce. Skin-on lamb is chopped into bite sizes, stir fried then slow cook with bamboo shoots, pepper and chinese herbs and warm spices until all the flavor is soaked in the meat. Gluten and soy allergy
$36.00Loofah Fish Balls 丝瓜烩鱼丸
Ingredients: loofah, fish fillet, pork, garlic, egg white, salt, starch. Luffa is a genus of tropical and subtropical vines in the cucumber family. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruit of the two species Luffa aegyptiaca and Luffa acutangula. The fruit of these species is cultivated and eaten as a vegetable. Our soft loofah is served with tender fish ball in a light yet flavorful broth. Pork can not be modified without, gluten and egg allergy.
$26.00Xinhua Beef Soup 健康新化三合汤
Ingredients: beef, bamboo shoot, beef trachea, mala sauce, chili peppercorn oil, salt, soy sauce. Hotpot style of soup, beef, bamboo shoot and beef trachea create a fun dynamic of texture, served in a mala broth. Tender beef with crunchy chewy beef trachea, broth is spicy and savory with a touch of numbing. Soy and gluten allergy
$22.00Chix Over Rice Crust 芽菜鸡米锅粑
Ingredients: pickled mustard green, minced chicken thigh, celery, bell pepper, ginger, garlic, rice crust, soy sauce. Rice crust is basically rice that has been pressed and cooked and formed into a crispy crunchy pancake. Tender chicken flavored with pickled mustard green, crispy rice crust is a treat to chew on. Soy and gluten allergy
$22.00Sauteed Eel With Shiso 紫苏干煸鳝片
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy
$36.00Stir-Fry Okra with Oyster Sauce 蠔油炝炒秋葵
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce. Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. Soy and gluten allergy
$18.00White Rice 白米饭
$1.00Brown Rice 棕米饭
$2.00Black Rice 黑米饭
$3.00Takeout Bag 外卖袋
$0.30Stir-Fried Baby Lotus Root 小藕节节高
Ingredients: pickled baby lotus root, pickled pepper, banana pepper, dried chili, garlic, salt ,scallion. Pickled baby lotus root diced to the bite size, stir-fried with pickled pepper, dried chili and pickled mustard. It is pleasantly sour mixed with a tease of spicy that is softened by natural sweetness from lotus root. Crunchy and mouthwatering. Vegetarian friendly, no common allergy
$18.00Fortune Pork Shank 金猪发财蹄膀
Ingredients: bone-in pork shank, five-spice powder, dark soy sauce, dried chili, chili paste, flour, cooking wine, arugula, sesame. Bone-in pork shank, ran through the boiling water to get rid of the impurity, slowly braised in the aromatic soy sauce until completely tender, glazed with chilled pork jus, sitting on the bed of arugula and sprinkled with sesame. Hours of slow braise created this magical dish, pork skin has a the slightest bit of chew while the pork meat melts in your mouth, it is savory yet the kick of spice wakes your palate up after every bite. Sesame, gluten, soy allergy.
$39.00Impossible Beef
Impossible Beef On Fire 家乡小炒素牛肉(素)
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
$32.00Pickled Bean w/ Impossible Beef 酸豆角素牛肉末(素)
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork. Spicy and sour, mouthwatering. Vegan friendly, soy allergy, does contain coconut oil (which is a tree nut)
$28.00Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素)
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
$24.00Impossible Beef Over Rice Crust 芽菜素牛米锅粑(素)
Ingredients: Pickled green, impossible beef, celery, bell pepper, ginger, garlic, rice crust, soy sauce. Boston’s first hunan style dish with impossible meat! Impossible beef stir fry with pickled greens served over crispy rice crust. Spicy and sour, pleasantly crunchy rice crust. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
$32.00White Rice 白米饭
$1.00Brown Rice 棕米饭
$2.00Black Rice 黑米饭
$3.00Takeout Bag 外卖袋
$0.30NA Beverage
Sweet Soy Milk 甜豆浆
$4.00Plum Juice 酸梅汤
$6.00Coke 可乐
$3.00Diet Coke 怡健可乐
$3.00Ginger Ale 姜汁汽水
$3.00Sprite 雪碧
$3.00Desserts
Sweet Tofu Pudding 甜豆花
Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy
$4.00Cold Snow Fungus Soup 冰镇雪梨银耳汤
Ingredients: Asian pear, white fungus, red date, lotus seed, goji, rock candy. It is a Chinese traditional sweet dessert soup that is commonly known to be good for guests with cough. It is light in flavor, easy to drink, can be served as an appetizer or dessert. Snow fungus has a silky texture with a little crunchy, pear has been cooked to the point that barely takes a bite, it is refreshing and not overly sweet. Vegetarian friendly, no common allergy
$5.00Red Bean Soft Crystals 红豆冰水晶
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
$5.00Honey Soft Crystals 花蜜冰水晶
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
$5.00