Tara Thai
Beverages
French Press Coffee
$4.25Herbal Tea
$2.25Tropical Treasure
Combination of mango, pineapple, orange, and lemon juice with a splash of soda.
$4.25Virgin Colada
$4.50Virgin Daiguiri
$4.50Fresh Lemonade
$4.00Arnold Palmer
$3.25Soda
$1.50Iced Tea
$1.50Thai Iced Coffee
$3.00Thai Iced Tea
$3.00Mineral Water
$3.00 +Fresh Juice
$4.256 Pack Can Soda
$7.49Coconut Punch
$4.25Hot Tea
$2.25Appetizers
Satay
Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Spicy.
$8.00Yum Ped Yang
Honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing. Spicy. Gluten free.
$8.00Hoi Obb
Fresh mussels steamed with lemongrass and basil. Served with chili dipping sauce. Spicy. Gluten free.
$8.00Shrimp Cakes
Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
$8.00Larb Gai
Tastes a lot better than it sounds. Minced chicken sprinkled with lime juice and exotic spices. Spicy. Gluten free.
$8.00Kanom Jeeb
Crabmeat minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
$8.00Thai Garden Rolls
Grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot and bean sprouts. Served with spicy roasted peanut dipping sauce. Spicy.
$7.00Nua Sawan
Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
$8.00Papaya Salad Deluxe
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled and skewered shrimp. Spicy. Gluten free.
$9.00Num Tok
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy. Gluten free.
$9.00Yum Woon Sen
Warm cellophane noodles salad with shrimp, minced chicken, peanuts and crispy dried shrimp seasoned with spicy lime dressing. Spicy. Gluten free.
$8.00Yum Talay
Warm shrimps, scallops, squid, mussels and fresh mix veggies seasoned with spicy lime dressing. Spicy.
$9.00New Soft Tofu Salad
Soft tofu with fresh lettuce, carrots, seaweed and crisp noodles served with wasabi dressing.
$8.00Thai Garden Rolls
Grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.
$6.99Soups
Typhoon Soup
Shrimp, scallops, squid, mussels and mushrooms in a spicy broth with a touch of lemon grass and basil leaves. Spicy.
$7.00Tom Ka Gai Soup
Slices of tender chicken breast cooked in coconut milk, lemon grass and galangal. Spicy.
$6.00Wonton Soup
Crabmeat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and roast pork.
$6.00Tom Klong Goong Soup
Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice and roasted chili. Spicy.
$6.00Tom Ka Hed Soup
Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga. Spicy.
$6.00Vegetarian
Pad Thai Jae
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd and crushed peanuts.
$12.00Gaeng Jae
Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Spicy.
$12.00Watercress Fi Daeng
Fresh watercress stir-fried in very high heat with spicy black bean sauce. Spicy.
$12.00Kapow Jae
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil.
$12.00Pad Pak Kard Kao
Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light oyster sauce.
$12.00Pad Pik King Jae
String beans, squash and tofu sauteed with curry paste, sprinkled with kaffir lime leaves. Spicy.
$12.00Curries
Green Curry
Choice of chicken, beef, pork or shrimp cooked in traditional-style green curry sauce with bamboo shoots, Thai eggplants and fresh basil leaves. Spicy. Gluten free.
$12.00 +Gaeng Ped Yang
Homemade roasted duck cooked in red curry sauce with pineapple, tomatoes and grapes. Spicy. Gluten free.
$16.00Panang Curry
Choice of chicken, beef, pork or seafood sauteed with curried peanut sauce and fresh basil leaves. Spicy. Gluten free.
$12.00 +Yellow Curry
Traditional yellow curry cooked with potatoes, onions and tomatoes. Gluten free.
$12.00 +Seafood Curry
Choice of chicken, beef, pork or shimp cooked in traditional style green curry sauce with bamboo shoots, Thai eggplants and fresh basil leaves.
$17.00 +Shrimp Curry
Choice of chicken, beef, pork or seafood sauteed with curried peanut sauce and fresh basil leaves.
$17.00 +Noodles and Fried Rice
Pad Thai
Thai rice noodles, stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg. Gluten free.
$12.00Pad Woon Sen
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
$12.00Pattaya Noodles
Shrimp, crabmeat, squid and mussels stir fried with wide rice noodles and string beans in a spicy roasted chili sauce. Spicy.
$16.00Pikachu Noodles Shrimp and Chicken
Stir fried with wide noodles in scrumptious yellow curry rice.
$17.00Pad See Eaw
Beef, chicken, pork or seafood stir-fried with wide noodles, broccoli and Thai soy.
$12.00 +Kee Mao Goong Gai
Wide rice noodles topped with shrimp and chicken in spicy basil sauce. Spicy.
$13.00Poo-Goong Ob Woon Sen
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage, oyster sauce and topped with crabmeat. Served in a clay pot.
$16.00Yaowarat Noodles
Roasted pork, shrimp, crabmeat and egg noodles tossed with roasted garlic oil and set over steamed watercress.
$13.00Sen-Lek Tom Yum
Thin rice noodles, shrimp, minced chicken and bean sprouts in a spicy lemon grass soup. Finished with crushed peanuts and cilantro.
$12.00Entrees
Cashew Chicken
Slices of chicken sauteed with cashew nuts and scallions in a savory light brown gravy.
$12.00Kapow
Beef, chicken, pork or seafood sauteed in chili and garlic sauce with fresh basil leaves.
$12.00 +Ginger Perfect
Beef, chicken or pork sauteed with fresh ginger, onion and hu-nu mushrooms in a bean sauce.
$12.00Pad Pik King
Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Spicy. Gluten free.
$12.00 +Siamese Beef
Slices of beef marinated in sesame oil and exotic spices, stir fried in a very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.
$17.00Honey Roasted Duck
Young duck marinated overnight, deboned and served with your choice of crispy noodles and sweet soy sauce or watercress and black bean sauce.
$16.00Goong Phuket
Grilled black tiger shrimp topped with delectable crabmeat and chicken sauce. Spicy.
$17.00Deep Sea
Shrimp, scallops, squid and mussels stir fried with celery, onions and scallions in a curry sauce. Spicy.
$17.00Tara Thai Specials
Homemade Curry Puffs
Thai curry puff stuffed with curried chicken and potatoes. Served with fresh cucumber relish.
$7.00Shrimp and Scallops in Garlic Sauce
Jumbo shrimp and fresh scallops sauteed in light garlic sauce. Served with steamed broccoli and carrots.
$19.00Seafood Madness
Crispy filet tilapia and seafood combination sauteed with hot chili paste, mushrooms and sprinkled with crispy basil leaves. Spicy.
$23.00Crispy Duck Kapow
Deep-fried deboned young duck sauteed with spicy basil sauce and onions. Spicy.
$18.00Crispy Prawn Roll
Jumbo shrimp wrapped with sushi rice, seaweed, and crispy wonton skin. Served with sesame soy sauce.
$9.00Drunken Noodles
Wide rice noodles stir-fried with shrimp and chicken in spicy basil sauce. Spicy.
$15.00Salt and Pepper Calamari
Lightly battered fried squid, stir fried in high heat with green pepper, onions, scallions with spiciness. Spicy.
$9.00Pad Thai Crab and Crab
Our signatue dish pad thai served with crispy soft shell crab and topped with crabmeat.
$20.00Bangkok Street Noodles
Stir fried rice noodles with thai soy, chicken topped with fried egg served in the hot clay pot.
$14.00Lunch Appetizers
Lunch Satay
Tender chunks of skewered chick and grilled. Served with peanut sauce and fresh cucumber relish.
$5.99Lunch Heavenly Wings
Chicken wings stuffed with crab meat and fried. Served with sweet and sour sauce.
$5.99Lunch Yum Ped Yang
Honey-roasted duck tossed with fresh vegetables, spicy sweet and sour dressing. Spicy.
$5.99Lunch Hoi Obb
Fresh mussels steamed with lemon grass and basil. Served with chili dipping sauce. Spicy.
$5.99Lunch Shrimp Cakes
Minced shrimp in light batter deep-fried. Served with sweet-sour dipping sauce and fresh pineapple slices.
$6.99Lunch Kanom Jeeb
Crabmeat, minced pork and water chestnuts wrapped in wonton skins and steamed. Served with Thai soy sauce.
$6.99Lunch Thai Garden Rolls
Grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot, and bean sprouts. Served with spicy roasted peanut dipping sauce.
$5.99Lunch Papaya Salad Deluxe
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Spicy.
$6.99Lunch Num Tok
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.
$6.99Lunch Yum Woon Sen
Warm cellophane noodle salad with shrimp, minced chicken, peanuts and crispy dried shrimp seasoned with spicy lime dressing. Spicy.
$6.99Lunch Yum Talay
Warm shrimp, scallops, squid, mussels and fresh mixed veggies seasoned with spicy lime dressing. Spicy.
$6.99Lunch House Salad
Fresh vegetables, mixed veggie chips and crispy tofu served with peanut dressing.
$5.99Lunch Soft Tofu Salad
Soft tofu with fresh lettuce, carrots, seaweed and crispy noodles served with wasabi dressing.
$6.99Lunch Thai Garden Rolls
Grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot and bean sprouts. Served with spicy roasted peanut dipping sauce. Spicy.
$5.99Lunch Soups
Lunch Typhoon Soup
Shrimp, scallops, squid, mussels and mushrooms in a spicy broth with a touch of lemon grass and basil leaves. Spicy.
$5.99Lunch Tom Ka Gai Soup
Slices of tender chicken breast cooked in coconut milk, lemon grass and galangal. Spicy.
$4.99Lunch Wonton Soup
Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and roast pork.
$4.99Lunch Tom Ka Hed Soup
Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga. Spicy.
$4.99Lunch Tom Klong Goong
Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass galanga broth. Seasoned with tamarind juice and roasted chili.
$5.99Lunch Vegetarian
Lunch Pad Thai Jae
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd and crushed peanuts.
$10.00Lunch Gaeng Jae
Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Spicy.
$10.00Lunch Watercress Fi Daeng
Fresh watercress stir-fried in very high heat with spicy black bean sauce. Spicy.
$10.00Lunch Kapow Jae
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil. Spicy.
$10.00Lunch Pad Pak Kard Kao
Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light oyster sauce.
$10.00Lunch Pad Pik King Jae
String beans, squash and tofu sauteed with curry paste, sprinkled with kaffir lime leaves. Spicy.
$10.00Lunch Curries
Lunch Green Curry
Choice of chicken, beef, pork or shrimp cooked in traditional-style green curry sauce with bamboo shoots, Thai eggplants and fresh basil leaves. Spicy. Gluten free.
$10.00 +Lunch Gaeng Ped Yang
Homemade roasted duck cooked in red curry sauce with pineapple, tomatoes and grapes. Spicy. Gluten free.
$16.00Lunch Panang Curry
Choice of chicken, beef, pork or seafood sauteed with curried peanut sauce and fresh basil leaves. Spicy. Gluten free.
$10.00 +Lunch Yellow Curry
Traditional yellow curry cooked with potatoes, onions and tomatoes. Gluten free.
$10.00Lunch Noodles and Fried Rice
Lunch Pad Thai
Thin rice noodles, stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg. Gluten free.
$10.00Lunch Pad Woon Sen
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
$10.00Lunch Pattaya Noodles
Shrimp, crabmeat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Spicy.
$13.00Lunch Pikachu Noodles Shrimp and Chicken
Stir fried with wide noodles in scrumptious yellow curry rice.
$13.00Lunch Pad See Eaw
Beef, chicken, pork or seafood stir fried with wide noodles, broccoli and Thai soy.
$10.00 +Lunch Kee Mao Goong Gai
Wide rice noodles topped with shrimp and chicken in spicy basil sauce. Spicy.
$11.00Lunch Poo-Goong Ob Woon Sen
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, Napa cabbage, and oyster sauce topped with crabmeat and served in a clay pot.
$12.00Lunch Yaowarat Noodles
Roasted pork, shrimp, crabmeat and egg noodles tossed with roasted garlic oil and set over steamed watercress.
$13.00Lunch Sen-Lek Tom Yum
Thin rice noodles, shrimp, minced chicken and bean sprouts in a spicy lemon grass soup. Finished with crushed peanuts and cilantro. Spicy.
$12.00Lunch Entrees
Lunch Cashew Chicken
Slices of chicken sauteed with cashew nuts and scallions in a savory light brown gravy.
$10.00Lunch Kapow
Beef, chicken, pork or seafood sauteed in chili and garlic sauce with fresh basil leaves. Spicy.
$10.00 +Lunch Seafood
Beef, chicken, pork or seafood sauteed in chili and garlic sauce with fresh basil leaves.
$13.00Lunch Ginger Perfect
Beef, chicken or pork sauteed with fresh ginger, onion and hu-nu mushrooms in a bean sauce.
$10.00Lunch Pad Pik King
Beef, chicken, pork or shrimp sauteed with curry paste, string beans and sprinkled with shredded kaffir lime leaves. Spicy.
$13.00 +Lunch Siamese Beef
Slices of beef marinated in sesame oil and exotic spices, stir fried in a very high heat, sprinkled with fresh julienne ginger ad served with pickled veggies.
$13.00Lunch Honey Roasted Duck
Young duck marinated overnight, deboned and served with your choice of crispy noodles and sweet soy or watercress and black bean sauce.
$16.00Lunch Goong Phuket
Grilled black tiger shrimp topped with delectable crabmeat and chicken sauce. Spicy.
$13.00Lunch Deep Sea
Shrimp, scallops, squid, and mussels stir fried with celery, onions, and scallions in a delicious curry sauce. Spicy.
$13.00Box Lunches To Go
1. Lunch Box Pad Thai Chicken
Thin rice noodles, stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg. Served with spring roll.
$12.002. Lunch Box Kapow
Choice of beef, chicken or pork sauteed in chili and garlic sauce with fresh basil leaves. Served with spring roll, mixed vegetables and steamed rice.
$12.003. Lunch Box Panang Curry
Choice of chicken, beef or pork sauteed with curried peanut sauce and fresh basil leaves. Served with spring roll, mixed vegetables and steamed rice.
$12.004. Lunch Box Cashew Chicken
Slices of chicken sauteed with cashew nuts and scallions in a savory light brown gravy. Served with spring roll, mixed vegetables and steamed rice.
$12.005. Lunch Box Ginger Perfect
Choice of chicken, beef or pork sauteed with fresh ginger, onion and hunu mushrooms in a tasty bean sauce. Served with spring roll, mixed vegetables and steamed rice.
$12.006.Lunch Box Kapow Jae
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil. Served with spring roll, mixed vegetables and steamed rice.
$12.007. Lunch Box Pad See Eaw
Choice of chicken, beef or pork stir fried with wide noodles, broccoli and Thai soy. Served with spring roll.
$12.008. Lunch Box Drunken Noodle With Chicken
Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce. Served with spring roll.
$12.0010. Lunch Box Pad Thai Jae
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd and crushed peanuts. Served with spring roll.
$12.00