The Valley Thai Restaurant

Thai Iced Tea

Our own specialty blend over ice.

Thai Iced Coffee

Our own specialty blend over ice.

Hot Tea

Jasmine and green tea.

Hot Coffee

Regular coffee.

Soda

Water Bottle

Juice

Apple and cranberry.

Perrier

Lemonade Iced Tea

Thai Spring Roll

Rice paper stuffed with vegetable and bean thread served with plum sauce. Vegetarian.

Fried Mermaid

Deep fried shrimp, scallion and ham wrapped in rice paper served with sweet and sour sauce.

Tod Mun

Fried fish cake served with sweet chili sauce, peanuts and cucumber.

Fried Calamari

Crispy fried squid served with sweet sauce.

Valley Thai Dumplings

Wonton skin stuffed ground chicken, shrimp, crab meat and water chestnut served with Valley Thai sauce.

Curry Puff

Puff pastry stuffed with chicken, onion, potatoes, and curry powder served with cucumber salad.

Satay

Chicken or beef marinated in Thai herbs served with peanut sauce and cucumber salad.

Fried Golden Tofu

Crispy fried tofu served with sweet sauce and ground peanuts. Vegetarian.

Beef Jerky

Crispy fried marinated beef served with chili sauce.

Crab Rangoon

Crispy fried wonton stuffed with crab meat and crab sticks with cream cheese, corn, carrots and scallions.

Basil Mussel

Steamed mussels with chili and Thai basil sauce.

Shrimp Egg Roll

Fried egg roll stuffed with shrimp, mixed vegetables and bean threads served with plum sauce.

Fresh Valley Thai Roll

Mixed vegetables and bean thread noodles mixed with shrimp stuffed into a rice wrapper with semi-sweet sauce and peanut.

Valley Thai Sampler

Sample our best and our favorites with this platter of Curry puffs, veggie spring rolls, chicken satay and Valley Thai Dumplings.

Veggie Dumplings

Wonton skins stuffed with taro, corn, carrots and cabbage served with our homemade sauce.

Tom Yum Soup

Thai spicy soup with lemongrass, mushroom, kaffir lime leaves and lime juice. Comes with chicken.

Tom Kha Soup

Thai coconut milk soup with galanga, onion, kaffir lime leaves and lime juice. Comes with chicken.

Woo Sen Soup

Bean thread noodle soup with minced pork, napa cabbage carrot and scallions.

Tofu Soup

Bean curd soup with scallions and mushrooms. Vegetarian.

Crab Soup

Crab meat soup with mushrooms and scallions.

Wonton Soup

Wontons stuffed with shrimp and chicken with mixed vegetables.

Kaeng Chud Soup

Bean curd or mixed vegetable soup with mushroom and scallions.

Tom Yum Vegetarian Soup

Hot and sour soup with vegetables and lemongrass.

Tom Kha Vegetarian Soup

Bean curd soup with coconut milk, galanga, mushrooms, lemon grass and lime juice.

Guay Teow Tom Yum Noodle Soup

Seafood noodle soup with ground pork, bean sprouts, ground peanuts and scallions.

Beef Stew

Beef stew noodle soup with beef balls, sliced beef, bean sprouts and scallions in a Thai style noodle soup.

Guay Teow Beef Stew Noodle Soup

Beef stew noodle soup with beef ball, sliced beef, bean sprouts and scallions in a Thai style soup.

Guay Teow Ped Noodle Soup

Roasted duck noodle soup with bean sprouts and scallions in a light brown soup.

Guay Teow Moo Nam Tok Noodle Soup

Pork noodle soup with sliced pork, pork ball, bean sprouts and scallions in a Thai style soup.

Curry Noodle Soup

Choice of chicken, beef, pork in a special curry sauce with egg noodles, bean sprouts, scallions and topped with fried onions and boiled egg.

Som Tam Salad

Grilled shrimp, thinly sliced green papaya, green beans, tomato, garlic, chili and crushed peanuts mixed with lime juice. Vegetarian.

Thai Salad

Lettuce, cucumber, tomatoes, red onion, carrots, bean sprouts, and bean curd served with peanut sauce. Vegetarian.

Beef Salad

Sliced grilled beef with red onion, scallion, cucumber, tomatoes, cilantro, and chili paste sauce.

Duck Salad

Crispy duck with pineapple, red onion, ginger, crushed peanut, and lime juice.

Pra-Groong Salad

Grilled shrimp with lemongrass, mint, red onion, scallion, lime leaves, chili paste, and lime juice.

Larb Salad

Choice of minced beef, chicken or pork with red onion, scallions, rice powder and lime juice.

Nam Sod Salad

Ground pork with red onion, scallion, peanuts, ginger and lime juice.

Yum Koon Chieng Salad

Thai sausage with red onion, scallion, tomato, cucumber and lime juice.

Yum Woon Sen Salad

Ground pork, shrimp, squid with bean thread noodle, onion, tomato, celery, scallion and lime juice.

Nam Tok Salad

Grilled beef with red onion, scallion, mint, rice powder and lime juice.

Soft Shelled Crab with Mango Salad

Crispy soft shelled crab served with cashew nuts, fresh mango slices, red onions, lime juice and red bell peppers.

Pad Gra Pow

Sauteed with onion, bell peppers, string bean, chili and Thai basil sauce.

Pad Cashew Nut

Sauteed with brown sauce, onion, bell peppers, celery and cashew nut and scallions.

Pad Prik Khing

Sauteed with onion, bell peppers, string bean and lime leaves.

Pad Khing

Sauteed with onion, bell peppers, ginger, mushroom and scallion.

Pad Keow Whan

Sauteed green curry with bell peppers, string bean, eggplant, bamboo shoot and basil leaves.

Pad Prik Sod

Sauteed with onion, bell peppers, string bean, eggplant, bamboo shoots and basil leaves.

Pad Preaw Whan

Thai style sweet and sour with onion, scallion, bell peppers, tomato, cucumber, pineapple and mushrooms.

Pad Eggplant

Sauteed soy bean with eggplants, bell peppers, ground chicken and Thai basil leaves.

Pad Woon Sen

Sauteed bean thread noodle, eggs, onion, cabbage, baby corn, tomato and scallion.

Pad Nam Mon Hoy

Sauteed beef in oyster sauce with asparagus, scallion and mushroom.

Pad Kra Tiam Prik Thai

Sauteed garlic and black peppers sauce with bell peppers and scallion.

Pad Phed

Sauteed red curry paste with bell peppers, string beans, eggplant, bamboo shoot and basil leaves.

Sweet and Sour

Thai style sweet and sour sauce with onion, baby corn, scallion, bell peppers, tomato, cucumber, pineapple and mushrooms.

Orange Chicken

Lightly fried chicken drizzled in orange peel sauce.

Pad Ruam Mit

Mixed Vegetables. Sauteed and homemade Thai sauce.

Pad Kana

Sauteed Chinese broccoli with chili and bean sauce.

Pad Gra Pow Pak

Sauteed mixed vegetables and chili and Thai basil.

Tofu Nam Mun Hoy

Sauteed fried tofu with asparagus, mushroom and oyster sauce. Vegetarian.

Pad Thai Noodle

Stir fried rice noodle with egg, bean curds, ground turnip, crushed peanuts, scallions and bean sprouts.

Pad Thai Woon Sen Noodle

Stir fried bean thread noodle with egg, bean curd, ground tumip, crushed peanuts, scallions and bean sprouts.

Drunken Noodle

Stir fried flat rice noodle with egg, onion, bell peppers, chili and Thai basil sauce.

Pad Se Ew Noodle

Stir fried flat noodle with egg, Chinese broccoli and black soy sauce.

Lad Na Noodle

Stir fried flat rice noodle top with Chinese broccoli in brown gravy.

Guay Teow Kua Gai Noodle

Stir fried flat rice noodle with egg, ground turnip, tomato, scallion and lettuce.

Chow Mein

Stir fried egg noodles with vegetables.

Koon Ob Woon Sen

Sauteed jumbo shrimp with bean bread, mushroom, ginger and celery.

Salmon Green Curry

Grilled salmon topped with green peas, baby corn, onion, bell peppers and green curry in coconut milk.

Andaman Seafood

Steamed mixed seafood with jumbo shrimp, scallop, squid, green mussel, napa onion, bell peppers, basil leaves and lime juice.

Seafood Combo

Grilled jumbo shrimp, scallop, salmon, bok choy, shitake mushroom with mushroom sauce.

Gai Rama

Peanut sauce on lightly fried chicken and steamed broccoli.

Thai Fried Rice

Served with egg, onion, carrot peas and scallion.

Seafood Fried Rice

Stir fried rice with mixed seafood, egg, onion and scallions.

Koon Chieng Fried Rice

Stir fried rice with Thai sausage, egg, onion and scallion.

Pineapple Fried Rice

Served with stir fried rice, egg, onion, pineapple, peas, cashews and scallions.

Tom Yum Fried Rice

Stir fried rice with shrimp, squid, egg, onion, bell peppers and a spicy chili paste sauce.

Valley Thai Fried Rice

Stir fried rice with diced chicken, egg, onion, bell peppers, baby corn and cashew nuts.

Crab Fried Rice

Stir fried rice with crab meat, egg, onion and scallions.

Basil Fried Rice

Served with egg, onion and bell peppers.

Duck Basil

Crispy roasted duck with onion, bell peppers, chili, basil leaves and Thai basil sauce.

Duck Red Curry

Crispy roasted duck with red curry, coconut milk, bell peppers, chili, tomato, pineapple and basil leaves.

Duck Garlic

Crispy roasted duck with garlic, black peppers sauce, bell peppers, and zucchini.

Duck Honey

Crispy roasted duck with white nut, cashew nuts, carrots and peas in a Thai honey sauce.

Duck Tamarind

Crispy roasted duck with tamarind sauce, zucchini, fried onion, and fried garlic.

Red Curry

Red curry in coconut milk with bamboo shoot, string bean, bell peppers and Thai basil leaves.

Green Curry

Green curry in coconut milk with bamboo shoot, string bean, bell peppers and Thai basil leaves.

Massaman Curry

Massaman curry in coconut milk with bell pepper, string bean and lime leaves.

Panang Curry

Panang curry in coconut milk with bell pepper, string bean and lime leaves.

Yellow Curry

Yellow curry in coconut milk with onion, potato and carrots served with cucumber salad.

Kang Som Curry

Choice of shrimp or fish served with Thai sour curry paste with mixed vegetables and sour tamarind sauce.

Jungle Curry

Country style clear curry simmered with string beans, eggplant, bamboo, ginger and basil leaves.

Gai Rama

Peanut sauce on lightly fried chicken and steamed broccoli.

Kana Moo Tod

Sauteed Chinese broccoli with crispy pork in brown sauce.

Orange Chicken

Orange peel sauce on lightly fried chicken.

Thai Iced Tea Lunch

Thai Iced Coffee Lunch

Hot Tea Lunch

Hot Coffee Lunch

Soda Lunch

Juice Lunch

Water Bottle Lunch

Perrier Lunch

Thai Spring Roll Lunch

Rice paper stuffed with vegetable and bean thread served with plum sauce.

Fried Mermaid Lunch

Deep fried shrimp, scallions and ham wrapped in rice paper with sweet sour.

Tod Mun Lunch

Fried fish cake served with sweet chili sauce, peanut and cucumber.

Fried Calamari Lunch

Crispy fried squid served with sweet sauce.

Thai Dumplings Lunch

Wonton stuffed with chicken, shrimp, crab meat served with homemade sauce.

Curry Puff Lunch

Puff pastry stuffed with chicken, onion, potatoes and curry powder with cucumber salad.

Satay Lunch

Beef or chicken marinated in herbs served with peanut sauce and cucumber salad.

Tom Yum Soup Lunch

Shrimp or chicken spicy soup with lemongrass, mushroom, kaffir lime leaves and juice.

Tom Kha Soup Lunch

Shrimp or chicken coconut milk with galanga, onion kaffir lime leaves and juice.

Crab Soup Lunch

Crab meat soup with mushroom and scallion.

Tofu Soup Lunch

Bean curd soup with scallion and mushroom.

Guay Teaw Tom Yum Noodle Soup Lunch

Seafood noodle soup with pork, bean sprouts, peanuts and scallions.

Guay Teow Neau Noodle Soup Lunch

Beef noodle soup with beef ball, bean sprouts, scallion and brown soup.

Guay Teow Beef Stew Noodle Soup Lunch

Beef stew noodle soup with bean sprouts and scallions.

Guay Teow Ped Noodle Soup Lunch

Duck noodle soup with bean sprouts and scallions.

Guay Teow Moo Nam Tok Noodle Soup Lunch

Pork noodle soup with sliced pork ball, bean sprouts and scallions.

Curry Noodle Soup Lunch

Choice of meat with curry sauce, egg noodles, bean sprouts, scallions, onions and egg.

Som Tam Salad Lunch

Grilled shrimp, papaya, green beans, tomato, garlic, chili, crushed peanut and lime juice.

Duck Salad Lunch

Crispy duck with pineapple, red onion, ginger, crushed peanuts and lime juice.

Laab Salad Lunch

Minced chicken, beef or pork with red onion, scallion, rice powder and lime juice.

Pad Gra Pow Lunch

Sauteed meat with onion, bell peppers, string beans, chili and Thai basil sauce.

Pad Cashew Nut Lunch

Sauteed meat with brown sauce, onion, bell peppers, celery, cashews and scallion.

Pad Prik Khing Lunch

Sauteed meat with chili paste, bell peppers, string bean and lime leaves.

Pad Khing Lunch

Sauteed meat with onion, bell peppers, string beans and lime leaves.

Pad Nam Mon Hoy Lunch

Sauteed beef with oyster sauce, asparagus, scallion and mushroom.

Pad Kra Tiam Prik Thai Lunch

Sauteed garlic and black peppers sauce bell peppers and scallions.

Pad Broccoli Lunch

Sauteed carrots and broccoli with brown sauce.

Pad Thai Noodle Lunch

Stir fried rice noodle with egg, bean curd, turnip, peanut, scallion and bean sprouts.

Pad Thai Woon Sen Noodle Lunch

Stir fried thread noodle with egg, bean curds, turnip, peanut, scallion and bean sprouts.

Drunken Noodle Lunch

Stir fried flat rice noodle with egg, onion, bell peppers, chili and Thai basil sauce.

Pad Se Ew Noodle Lunch

Stir fried flat noodle with egg, Chinese broccoli and black soy sauce.

Lad Na Noodle Lunch

Stir fried rice noodle with Chinese broccoli and brown gravy sauce.

Guay Tewo Kua Gai Noodle Lunch

Stir fried rice noodle with egg, turnip, tomato, scallion and lettuce. With chicken.

Thai Fried Rice Lunch

Stir fried rice with egg, onion, carrots, peas and scallions.

Seafood Fried Rice Lunch

Seafood mix with egg, onion, carrots, peas and scallions.

Koon Chieng Fried Rice Lunch

Fried rice with Thai sausage, egg, onion and scallion.

Pad Se Ew Lunch

Stir fried flat noodle with egg, Chinese broccoli and black soy sauce.

Valley Thai Fried Rice Lunch

Diced meat, egg, onion, bell peppers, baby corn and cashew nuts.

Crab Fried Rice Lunch

Crab meat with egg, onions and scallions.

Kee Mao Friend Rice Lunch

Egg, onions, bell peppers and chili and a Thai basil sauce.

Red Curry Lunch

Red curry in coconut milk with bamboo, string beans, bell pepper and Thai basil leaves.

Green Curry Lunch

Green curry in coconut milk with bamboo, string beans, bell pepper and Thai basil leaf.

Massaman Curry Lunch

Massaman curry in coconut milk with onion, potato and peanut.

Panang Curry Lunch

Panang curry with coconut milk, bell pepper, string beans and lime leaves.

Yellow Curry Lunch

Yellow curry in coconut milk with onion, potato, carrots and cucumber salad.

Sticky Rice with Thai Custard Lunch

Ice Cream Lunch

Ice Cream

Sticky Rice with Thai Custard

Sticky Rice with Mango Slices

Fried Banana

Comes with vanilla ice cream.

Fried Ice Cream

Deep fried and battered ice cream.

Fried Ice Cream

Deep fried.

Sweet Sticky Rice

Pla Red Curry

Sauteed red curry with coconut milk, string beans, eggplant, bamboo, and basil leaves.

Pla Preaw Whan

Sauteed sweet and sour sauce with onions, scallions, cucumbers, tomatoes, baby corn, pineapple, and mushrooms.

Pla Kra Tiam Prik Thai

Sauteed garlic and black pepper sauce with bell peppers and scallions.

Pla Jean

Sauteed soybean ginger sauce with ground pork, ginger, onions, scallions, and shitake mushrooms.

Pla Rad Prik

Sauteed red curry paste sauce with bell peppers, lime leaves, and Thai basil leaves.

White Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Sticky Rice

Curry Sauce

Steamed Veggies

Koong Ob Woon Sen

Sauteed jumbo shrimp with bean curd, mushroom, ginger and celery.

Salmon Green Curry

Spicy. Grilled salmon topped with green peas, eggplant, baby corn, onion, bell pepper and green curry in coconut milk.

Andaman Seafood

Steamed seafood mix with jumbo shrimp, scallop, squid, green mussel, napa onion, bell pepper, basil leaves and lime juice.

Seafood Combo

Grilled jumbo shrimps, scallops, salmon, bok choy, shiitake mushroom with ginger and mushroom sauce.

Gai Rama

Peanut sauce on lightly fried chicken and steamed broccoli.

Kana Moo Grob

Sauteed Chinese broccoli on crispy pork belly in brown sauce.

Soft Shelled Crab

Crispy soft shelled crab served with either garlic and black pepper, spicy Thai basil or sweet and sour chili with mango.