Appaloosa Grill
Popular menu items
Wild Mushroom Parpadelle
seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino
$19.00 +Small Plates
Borracho Avocado
tempura avocado slices, pico de gallo, mira sol jam, chile oil, toasted pepitas, tortilla chips. Vegetarian.
$15.00Baked Goat Cheese Plate
Jumpin’ good goat cheese, jalapeno jelly, roasted garlic, charred green onion oil and lavash crackers. Vegetarian.
$14.00 +Spicy Seared Ahi (6)
Spice crusted sushi grade ahi tuna, avocado crema, jalapeño jelly, pickled vegetables
$19.00Wings
brined boulder natural chicken, choice of buffalo, sriacha-lime, lemon-pepper or dry green chile rub, celery, carrots, choice of ranch or blue cheese
$16.00House Soups
Vegetarian Green Chile Soup
Pueblo green chiles, tortilla chips, cotija and cilantro cream. Gluten free and vegetarian.
$5.00 +Smoked Pork Green Chile Soup
House smoked pork, pueblo green chiles, tortilla strips, Cotija and cilantro cream. Gluten free.
$6.00 +Bison Chili Colorado
ground bison, black beans, onions, white cheddar, green onions & tortilla chips.
$7.00 +House Salads
Field Greens Salad
Field greens, carrots, radishes, cherry tomatoes, cucumbers, red onions and house croutons with your choice of house dressing. Vegetarian.
$7.00 +Caesar Salad
Chopped romaine, white anchovies, croutons, house Caesar dressing and Parmesan crisp.
$7.00 +The Chile Goat
Vegetarian. field greens, jumpin’ good goat cheese, fire roasted green chiles, candied pecans, dried cranberries & apricots, roasted tomatoes, grapefruit-agave balsamic vinaigrette
$8.00 +Beets and Berries Salad Lunch
Served with field greens, mixed berries, oven roasted beets, red onions, candied pecans, jumpin good goat cheese and strawberry white balsamic vinaigrette. Gluten Free. Vegetarian.
$16.00 +Blackened Chicken Cobb Salad Lunch
Served with hard boiled egg, bacon, pico de gallo, avocado, cheddar, field greens and tomatillo ranch. Gluten Free.
$16.00 +Duck Confit and Endive Salad Lunch
Served with granny Smith apple matchsticks, point reyes blue cheese, pecans, aged sherry vinaigrette and chive tarragon oil. Gluten Free.
$18.00 +Grilled Wild Alaskan Salmon Salad Lunch
Served with cucumbers, red onions, apricots, goat feta, olive-tomato jam, toasted almonds, field greens and lemon herb vinaigrette. Gluten Free.
$16.00 +Smoked Trout Salad Lunch
Served with house smoked trout, cucumbers, toasted almonds, jumpin good goat cheese, roasted red peppers, watercress, field greens and buttermilk vinaigrette. Gluten Free.
$18.00 +Wedge Salad
iceberg lettuce, beefsteak tomatoes & candied pork belly, topped with house blue cheese with blue crumbles & crispy onions
$8.00 +Greek Hearts of Romaine
country olives, roasted peppers, heirloom tomatoes, cucumbers, goat feta, lemon-oregano vinaigrette
$8.00 +Signature Burgers
Classic Beef (1/3 lb)
seared wagyu beef or rock river ranch bison, lettuce, tomato, red onion, house relish sauce, butter toasted brioche
$12.00 +Classic Bison (1/3 lb)
seared rock river ranch bison patty, lettuce, tomato, red onion, house relish sauce, butter toasted brioche
$13.00 +Classic Ground Chicken (1/3 lb)
seared ground chicken patty, lettuce, tomato, house pickles, red onion, house relish sauce, butter toasted brioche
$11.00 +Green Chile Bison Burger
rock river ranch bison, fire roasted green chiles, caramelized onions, gouda cheese, house steak sauce, lettuce, butter toasted brioche
$16.00 +Flat Top Elk Burger
1/2 lb. seared patty topped with arugula, goat cheese, foie gras onion jam, berry compote and crisp pancetta.
$18.00Tempura Avocado Chicken Burger
fresh ground seasoned natural chicken, flash fried avocado, white cheddar, spicy aioli, lettuce, tomato, house pickles, red onion, butter toasted brioche
$15.00 +Sandwiches
Bison Pastrami Reuben
rock river ranch brisket, house caraway-apple kraut, russian dressing, swiss, toasted marble rye
$16.00Denver Dip
shaved prime rib, sautéed onions, mushrooms, green chiles, muenster, baguette & au jus
$18.00 +Kurobuta Club Lunch
Snake river farms ham 8e house turkey, smoked gouda, sweet and spicy bacon, tomato, lettuce, whole grain mustard, roasted garlic aioli and grilled rye.
$15.00Maine Lobster Roll
Warm buttered lobster, parsley, scallions, lemon and butter toasted roll. served a la carte
$36.00 +Garden & Sea
Blackened Verlasso Salmon
6oz sustainable chilean salmon, with lemon cream, crispy capers, saffron-celery root gratin, grilled asparagus
$22.00Maine Lobster Roll
Butter poached Maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter and served a la carte.
$36.00 +Wild Mushroom Parpadelle
seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino
$19.00 +Steakhouse Classics
Steak & Frites
grilled to order beef flank steak, garlic parmesan french fries, chopped parsley, house ketchup. Gluten Free
$28.00 +Goat Cheese Stuffed Chicken [GF]
8oz. airline cut natural breast, stuffed with jumpin’ good goat cheese, basil & roasted tomato, served with pan sauce, garlic mashed potatoes & seasonal mixed vegetables
$21.00FOUR CHEESE MACARONI [V]
smoked gouda, fontina, aged white cheddar, provolone, rooster comb pasta, toasted bread crumbs
$18.00 +A La Carte Sides
Desserts
Peanut Butter & Jelly Cheesecake
peanut butter cheesecake with a blueberry jam center, blueberry compote, macadamia nut meringue shards
$8.00