Appaloosa Grill
Popular menu items
Flat Top Elk Burger
hudson valley foie mousse, goat cheese, crispy serrano ham, berry compote, arugula, butter toasted brioche
$18.00NY Strip of Beef
Gluten-free. 12 oz rocky mountain red angus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$34.00 +Signature Burgers
Bison (1/3 Lb.)
seared rock river ranch bison patty, lettuce, tomato, red onion, house relish sauce, butter toasted brioche
$13.00 +Beef (1/3 Lb.)
seared wagyu beef patty, lettuce, tomato, red onion, house relish sauce, butter toasted brioche
$12.00 +Green Chile Bison Burger
rock river ranch bison, fire roasted green chiles, caramelized onions, gouda cheese, house steak sauce, lettuce, butter toasted brioche
$16.00Flat Top Elk Burger
hudson valley foie mousse, goat cheese, crispy serrano ham, berry compote, arugula, butter toasted brioche
$18.00Ground Chicken (1/3 Lb.)
seared ground chicken patty, lettuce, tomato, house pickles, red onion, house relish sauce, butter toasted brioche
$11.00 +Tempura Avocado Chicken Burger
fresh ground seasoned natural chicken, flash fried avocado, white cheddar, spicy aioli, lettuce, tomato, house pickles, red onion, butter toasted brioche
$15.00Steakhouse Classics
Bison Filet
Gluten Free. 8 oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$38.00 +Bison Bone-In New York Strip
Gluten-free. 14oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$48.00 +NY Strip of Beef
Gluten-free. 12 oz rocky mountain red angus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$34.00 +Steak & Frites
grilled to order beef flank steak, garlic parmesan french fries, chopped parsley, house ketchup – served all day Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$28.00 +Petite Filet of Beef
6oz colorado raised 7X wagyu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$38.00 +Bison Ribeye
Gluten-free. 14oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$52.00 +Four Cheese Macaroni
smoked gouda, fontina, aged white cheddar, provolone, radiatore pasta, toasted bread crumbs
$19.00Goat Cheese Stuffed Chicken
Gluten Free. 8oz. airline cut natural breast, stuffed with jumpin’ good goat cheese, basil & roasted tomato, served with pan sauce, garlic mashed potatoes & seasonal mixed vegetables
$21.00Small Plates
Foie Gras Profiteroles
hudson valley foie mousse & amarena cherry, in flaky french pastry, port pickled onion
$14.00Borracho Avocado
Vegetarian. tempura avocado slices, pico de gallo, mira sol jam, chile oil, toasted pepitas, spent brewing grain borracho chips
$15.00BISON SATAY
Gluten free. rock river ranch bison flank steak, tamari-citrus marinade, tuxedo sesame seeds, pickled cucumber slaw, chili oil, micro wasabi
$15.00Foie Gras Profiteroles
hudson valley foie mousse & amarena cherry, in flaky french pastry, port pickled onion
$14.00Wings
brined boulder natural chicken, choice of buffalo, sriacha-lime, lemon-pepper or dry green chile rub, celery, carrots, choice of ranch or blue cheese
$16.00 +Baked Goat Cheese
Vegetarian. Jumpin’ good Goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil.
$14.00 +SPICY SEARED AHI (6)
spice crusted sushi grade ahi tuna, avocado crema, jalapeño jelly, pickled veggies
$19.00Pickled Deviled Eggs
Gluten-free. Tomato chili pickled whites, bacon deviled yolks, serrano ham, crème fraiche, pork cracklin’, green onion oil.
$10.00STEAMED MUSSELS
p.e.i. mussels, house made chorizo, roasted green chiles, tomato-saffron broth, wilted arugula, micro cilantro, parmesan crostini
$16.00Pork Belly
Gluten-free. Confit, aged Cheddar polenta, apple glaze, bison demi, sweet drop peppers.
$14.00House Soups
Vegetarian Green Chile
Gluten-free. Vegetarian. Pueblo green chiles, tortilla strips, Cotija, cilantro cream.
$5.00 +Smoked Pork Green Chile
Gluten-free. House smoked pork, pueblo green chiles, tortilla strips, Cotija, cilantro cream.
$6.00 +Bison Chili Colorado
Rock river ranch ground bison, black beans, green onion, Cheddar, tortilla chips.
$7.00 +House Salads
Field Greens
Vegetarian. Carrots, radishes, cherry tomatoes, red onion, cucumbers, croutons, choice of house dressing.
$7.00 +The Chile Goat
Vegetarian. Gluten Free. field greens, jumpin’ good goat cheese, fire roasted green chiles, candied pecans, dried cranberries & apricots, roasted tomatoes, grapefruit-agave balsamic vinaigrette Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$8.00 +Wedge Salad
iceberg lettuce, beefsteak tomatoes & candied pork belly, topped with house blue cheese with blue crumbles & crispy onions
$8.00 +Greek Hearts of Romaine
Gluten-free. country olives, roasted peppers, heirloom tomatoes, cucumbers, goat feta, lemon-oregano vinaigrette
$8.00 +Sandwiches
Bison Pastrami Reuben
rock river ranch brisket, house caraway-apple kraut, russian dressing, swiss, toasted marble rye
$16.00Oyster Mushroom Po' Boy
corn meal dusted & fried local oyster mushrooms, sautéed crimini Vegetarian. mushrooms, honey chipotle greens, black garlic aioli, roasted tomatoes, toasted baguette
$15.00Denver Dip
shaved prime rib, sautéed onions, mushrooms, green chiles, muenster, baguette & au jus
$18.00Garden & Sea
Blackened Verlasso Salmon
6oz sustainable chilean salmon, with lemon cream, crispy capers, saffron-celery root gratin, grilled asparagus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$22.00Maine Lobster Roll
butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter - served a la carte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$36.00Wild Mushroom Parpadelle
Vegetarian. seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino
$19.00 +Pumpkin-Cipollini Risotto
Gluten Free. Vegetarian. toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil
$14.00 +A La Carte Sides
Chile-lime Slaw
$3.00Half Field Greens Salad
Field greens carrots radishes cherry tomatoes cucumbers red onions and house croutons with your choice of house dressing. vegetarian.
$7.00 +Half Caesar Salad
Vegetarian. chopped romaine white anchovy croutons house caesar dressing parmesan crisp.
$7.00Grilled Zucchini
$7.00Asparagus
$7.00Cup of Mac & Cheese
$7.00Grilled Wild Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$10.00Grilled Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$10.00Four Cheese Lobster & Rooster Comb Macaroni
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$16.00Butter Poached Maine Lobster (3oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$18.00Something Sweet
FRIED BISON STEAK
double breaded and fried bison cube steak, sage and cream gravy, duchess potatoes
$18.00Peanut Butter & Jelly Cheesecake
peanut butter cheesecake with a blueberry jam center, blueberry compote, macadamia nut meringue shards
$8.00Flat Top Elk Burger
Eight ounces seared patty topped with arugula, Goat cheese, foie gras onion jam, berry compote, crispy serrano Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$17.00BEER CAN CHICKEN
quarter bird, choice of light or dark meat, 90 shilling amber ale pan gravy, honey glazed tri-color carrots, roasted garlic whipped potatoes
$19.00BISON SIRLOIN* & RAVIOLI
6 oz. grilled-to-order, house ravioli stuffed with mascarpone, black garlic, apple & apricot, topped with cipollini cream & hazelnuts, sautéed kale
$29.00ACHIOTE CAULIFLOWER
Gluten-free, vegetarian, vegan. charred cauliflower, house made sofrito, black bean purée, cilantro oil, micro cilantro, cracked himalayan salt
$15.00LION’S MANE RISOTTO
Gluten free, vegetarian. grilled lion’s mane mushroom, colorado wild mushroom risotto, roasted patty pan squash, rainbow micro greens
$18.00