Aquitaine
Popular menu items
Hay Smoked Chicken Roti Dinner
Honeynut squash, onion brulee, yukon potato and roasted garlic jus.
$25.95Steak Frites Dinner
Perigord black truffle vinaigrette, hand-cut fries, pan sauce and watercress salade. No modifications for this order are possible.
$27.95Beverages
Coke (12oz. Cans)
$1.5012 Cans of Coke
$18.0012 Cans of Diet Coke
$18.006 Cans of Diet Coke
$9.006 Cans of Coke
$9.006 Cans of Ginger Ale
$9.006 Bottles of Water
$9.00Brunch Salades
Nicoise Salade
Ventresca tuna, Confit Tomatoes, Marble Potatoes, olives, haricots verts, and green herb vinaigrette. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$17.95Confit Chicken Salade
Bibb lettuce and peppercress, crispy chicken, pickled vegetables, confit with French herb vinaigrette. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$14.95Cobb Salade
Confit chicken, bacon lardons, and buttermilk vinaigrette. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$16.95Smoked Salmon Plate
Chopped egg, minced red onion, chives, capers, creme fraiche, toasted brioche. Only Available Saturday and Sunday 9:00am-3:00pm
$14.95Brunch
Chicken and Waffle Frites
Belgian waffle, Espellette fried chicken, passion fruit-maple and frites.
$17.95Prixe Fixe
Warm glazed cinnamon bun, glass of fresh squeezed juice, french roast coffee, and choice of main dish. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$11.95Brunch Eggs
Omelette Suisse Brunch
Onion soup sauce, bacon, aged Gruyere and parsley. Served with Lyonnaise potatoes, seven grain toast and jam.
$13.95Skillet Scramble Brunch
Shaved asparagus, Perigord truffle, fines herbs and Lyonnaise potatoes.
$13.95Eggs Benedict
Poached farm eggs, country ham, and hollandaise. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$12.95Omelette Occidental
Tasso Ham, Onions, Peppers, and Tillamook Cheddar. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$10.95Poached Egg Bowl Brunch
Spring peas, asparagus, spring vegetable, shaved fennel and radish, farro and lemon vinaigrette.
$15.95Shakshuka Brunch
Shirred eggs, spicy tomato and chickpea stew, boucheron, garlic toast and cilantro.
$14.95Shrimp and Grits
Stone Ground Grits, Gruyere, Bacon, Tomatoes. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$14.95Truffle Asparagus Omelette
Shaved Asparagus, Cheve, Perdigord Truffle, Fines Herbs. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$11.95Brunch Sandwiches
Croque Madame
Smoked ham and gruyere cheese open faced sandwich with fried egg, petite salade, and red wine vinaigrette. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$13.95Duck Confit Presse
Duck rillette, dijon mustard, gruyere cheese, and pan au levian with petite salad. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$15.95Avocado Toast
Avacado, Sunny Up Farms Egg, Confit Cherry Tomatoes, Shiitake Bacon, Pickled Radishes. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$12.95Michelin Burger
Dry-Aged Burger, Caramelized Onions, Truffle Aioli, Onion Roll, Hand-Cut Pommes Frites. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$15.95 +Brunch a la Carte
Moule Frites Brunch
Cultivated mussels, sancerre, shallots, creme fraiche, fresh bay and thyme.
$14.95Nicoise Salade Redux Brunch
Oiled cured tuna, confit tomatoes, marble potatoes, haricot verts and white anchovies and olive vinaigrette.
$17.95Duck Confit Cobb Salade Brunch
Artisian lettuce, confit tomatoes, avocado, egg, winter pickles, Roquefort, bacon, fine herbs vinaigrette.
$16.95Croque Madame Brunch
Open-faced French ham, Gruyere, gratineed bechamel, fried egg and petite salade.
$14.95Aquitaine Burger Brunch
Caramelized onions, sharp cheddar, truffle aioli, onion roll, hand cut pommes frites and cornichons.
$18.95Baja Chicken Salad a la Carte Brunch
Watercress, confit tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips.
$14.95French Onion Soup
Caramelized onion, amontillado sherry, and melting gruyere cheese. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$9.95Hand-Cut Fruit & Greek Yogurt
Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$7.95House Granola w/ Milk & Fresh Berries
Almonds, coconut, oats, Sunflower Seeds and Honey. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$5.95Brunch Prix Fixe
Brunch Sides
Brunch Beverages
San Pellegrino
$7.95Evian
$7.95Coffee
$2.95Cappuccino
$3.95Caffe Latte
$3.95Espresso
$3.95Iced Tea
$2.95Hot Tea
$2.95Bottled Sodas
$2.95San Pellegrino
$7.95Evian
$7.95Coffee
$3.95Cappuccino
$4.95Caffe Latte
$4.95Espresso
$3.95Dinner Appetizers
Canard Pate de Campagne Dinner
House made pickled vegetables, cornichons, grain mustard and toasted levain.
$12.95Salade Boucheron Dinner
Warm ripened chevre, hand picked greens, fines herbs, hazelnuts and vinaigrette.
$9.95Moules en Cassoulette Dinner
Cultivated mussels, sancerre, shallots, creme fraiche, fresh bay and thyme.
$12.95Assiette de Fromages Dinner
Boucheron, comte and Roquefort cheese, buckwheat honey, fig confiture and toasted levain.
$16.95Jamon De Bayon Dinner
Pickled button mushrooms, vin jaune d’arbois, Szechuan oil and feullete.
$13.95Salmon Rillettes and Accompaniments Dinner
Fresh and smoked salmon, trout roe, capers and toasted levain.
$13.95Burrata and Beets Dinner
Roasted yellow and red beets, burrata, toasted pistachios and sherry vinaigrette.
$12.95Fromage Assiette
Fourme D'Ambert, Mimolette, and Delice De Bourgignon Cheese, Wild Honey Comb, House Made Fig Conserva, and Raisin Pecan Bread
$16.00Heirloom Tomato and Charred Peach Dinner
Hand made burrata, luxardo cherry and shallot vinaigrette.
$13.95Saucisson A L'ail avec Des Haricots
Country garlic sausage, flageolet ragout, and mustard aux miel.
$10.95Duck Rillettes and Accompaniments Dinner
Duck, smoked apple butter, chartreuse, fennel pollen and toasted levain.
$14.95Cod Rillettes and Accompaniments Dinner
Cod brandade, miso, espellete marmalade, sweet lemon gribiche, toasted levain
$11.95Dinner Entrees
Hay Smoked Chicken Roti Dinner
Honeynut squash, onion brulee, yukon potato and roasted garlic jus.
$25.95Pan Seared Gnocchi Parisienne Dinner
Roasted mushrooms, parsnip fondue, eggplant, truffle butter and Parmesan cheese.
$24.95Pan-Roasted Rohan Duck Breast Dinner
Cumin scented medjool date puree, grilled baby leek, cannelini bean and sauce l’orange.
$28.95Steak Frites Dinner
Perigord black truffle vinaigrette, hand-cut fries, pan sauce and watercress salade. No modifications for this order are possible.
$27.95Colarado Lamb Loin Cpreinette
House-Made Merguez Sausage, Sweet Potato Puree, Japanese Eggplant and Dates. Entrees are served 5pm-10pm.
$29.00Coquilles St. Jacques
Cauliflower mousseline, maitakes, boulette de pate, and truffle vinaigrette.
$32.95Pan Seared Potato Gnocchi
Porcini Mushroom "Bolognese", Spring Peas, and Comte Cheese. Entrees are served 5pm-10pm.
$21.00Tuna Wellington
Foie Gras Emulsion, Cabernet-Port Reduction, and Green Onions. Entrees are served 5pm-10pm.
$28.00Dinner Plates of the Day
Bouillabaisse Dinner
King prawns, Wellfleet clams, mussels, bacalao, saffron broth, levain with kosho rouille.
$29.95Boulaibase Dinner
Served with Australian prawns, well fleet clams, mussels, Atlantic haddock, toasted baguette with rouille.
$26.95Confit Porcelet Shoulder Dinner
Served with rhubarb conserve, vegetable jardiniere and ramp sauce.
$28.95Poussin COQ au VIN Dinner
Served with pearl onions, Prunes, bacon lardons, mushrooms and pomme puree.
$25.95Short Rib Rendang Dinner
Served with parsnip puree, Chinese broccoli and crispy crispiest of fried garlic, shallots and coconut flakes.
$35.95Tuna Wellington Dinner
Served with foie gras emulsion, Cabernet-port reduction and green onions.
$32.95Dinner Sides
Main Course
Baja Chicken Salad
Boston bibb, 3 Watercress, confit tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips.
$14.95Nicoise Salade Redux
oil cured tuna, confit tomatoes, fingerling potatoes, haricot verts and white anchovies olive vinaigrette.
$17.95Confit Duck Salade
Bibb lettuce, peppercress, frisee, crisp duck confit, pickled vegetable and herb vinaigrette.
$15.95Crispy Lamb Tagine Sandwich
Braised and fried lamb, apricot spread, harissa yogurt, pickled carrots on baguette.
$15.95Veal Schnitzel Milanese
Rocket salad, confit tomatoes, pickled onions, comte cheese and lemon vinaigrette.
$23.95Pan Seared Gnocchi Parisienne
Roasted mushrooms, English peas, wilted spinach, truffle butter and Parmesan cheese.
$22.95Michelin Burger
Dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, served with hand cut pommes frites.
$18.95Lunch Appetizers
Moules Frites Lunch
Cultivated mussels, sancerre, shallots, creme fraiche fresh bay and thyme and frites.
$14.95Assiette de Fromages Lunch
Bucheron, Comte and Roquefort cheese, buckwheat honey, fig confiture and toasted levain.
$16.95Duck Pate De Campagne Lunch
House made pickled vegetables, cornichons, grain mustard and toasted levain.
$12.95Assiette of Roasted Baby Beets Lunch
Boucheron, candied walnuts, and preserved lemon citronette. Lunch items are served 11:30-3pm
$10.95Burrata and Beets Lunch
Roasted yellow and red beets, burrata, toasted pistachios and sherry vinaigrette.
$12.95Crab Bisque Lunch
Blue crab, braeburn apple, celery, and espelette. Lunch items are served 11:30-3pm
$9.95Foie Gras Torchon Lunch
Bosc pear marmalade, maple hazelnut crumble, and sauternes reduction. Lunch items are served 11:30-3pm
$16.95Moules en Cassoulette Lunch
Mussels sauteed with sancerre, shallots, creme fraiche, and thyme. Lunch items are served 11:30-3pm
$11.95Salade Endive Lunch
Roquefort, toasted walnuts, tart apple, and watercress. Lunch items are served 11:30-3pm
$9.95Salade Maison Lunch
Warm boucheron, fines herbs, hazelnuts, and vinaigrette. Lunch items are served 11:30-3pm
$9.95Shaved Brussels Sprouts Lyonnaise
Kale, poached egg, bacon lardons, brioche crutons, and warm vinaigrette.
$14.95Soupe a L'Oignon Gratinee Lunch
Caramelized onions, Amontillado sherry, and Gruyere. Lunch items are served 11:30-3pm
$9.95Lunch Main Course
Nicoise Salade Redux Lunch
Oil cured tuna, confit tomatoes, fingerling potatoes, haricot verts and white anchovies olive vinaigrette.
$17.95Duck Confit Cobb Salade Lunch
Artisan lettuce, confit tomatoes, avocado, egg, winter pickles, Roquefort, bacon, and fine herb vinaigrette.
$16.95Pan Seared Gnocchi Parisienne Lunch
Roasted mushrooms, parsnip fondue, truffle butter and Parmesan cheese.
$24.95Aquitaine Burger Lunch
Dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, served with hand cut pommes frites.
$18.95Baja Chicken Salad Lunch
Boston bibb, watercress, confit tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips.
$14.95Lunch Entrees
Baja Chicken Salad Lunch
Watercress, confit tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips.
$14.95Nicoise Salad Redux Lunch
Oiled cured tuna, confit tomatoes, marble potatoes, haricot verts and white anchovies olive vinaigrette.
$17.95Confit Duck Salade
Bibb lettuce, peppercress, frisee, crisp duck confit, pickled vegetable and herb vinaigrette.
$15.95Crispy Lamb Tangine Sandwich Lunch
Braised and fried lama, apricot spread, cumin yogurt and pickled carrots on baguette.
$15.95Veal Schnitzel Milanese Lunch
Rocket salad, confit tomatoes, pickled onions, Comte cheese and lemon vinaigrette.
$23.95Pan Seared Gnocchi Parisienne
Roasted mushrooms, English peas, walted spinach , truffle butter, parmesan cheese.
$22.95Mushroom Tagliatelle Lunch
House made tagliatelle, shitake mushrooms, guanciale and mushroom nage.
$22.95Michelin Burger Lunch
Dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll and served with hand cut pommes frites.
$18.95Cobb Salad Lunch
Confit chicken, bacon lardons, and buttermilk vinaigrette. Lunch items are served 11:30-3pm.
$16.95Confit Chicken Salade Lunch
Crispy chicken confit, jardiniere vegetables, and French herb vinaigrette. Lunch items are served 11:30-3pm.
$16.95Coq au Vin Tartine Lunch
Pearl onion, bacon lardons, mushrooms, and petite salade. Lunch items are served 11:30-3pm.
$15.95Croque Monsieur
Open faced smoked ham and Gruyere sandwich with bechamel gratine and petite salade.
$13.95Duck Presse Lunch
Duck rillette, Dijon mustard, Gruyere cheese, and pan au levain. Lunch items are served 11:30-3pm.
$15.95Pork Paillard Lunch
Pan fried pork schnitzel, fried egg, dijonaise, and watercress salade. Lunch items are served 11:30-3pm.
$14.95Salade Nicoise Lunch
Ventresca tuna, shaved fennel, nicoise olives, golden egg, haricot verts, and green herb vinaigrette. Lunch items are served 11:30-3pm.
$17.95Salmon Gravlax Salade
House cured gravlax, extra virgin olive oil, capers, shaved red onion, dill creme fraiche, and fingerling potatoes.
$18.95Saucisson A L'ail aved Des Haricots
Country garlic sausage, flageolet ragout, frisee salad, and mustard aux miel.
$15.95Truffle Burger Lunch
Gruyere and American cheeses, bacon-tomato marmalade, truffle aioli, and hand cut pommes frites. Lunch items are served 11:30-3pm.
$15.95Tuna Sandwich Lunch
House confit tuna, sour dough, tomato, and arugula. Lunch items are served 11:30-3pm.
$12.95Lunch Plates of the Day
Salmon with Beluga Lentils Lunch
Served with baby beets and green goddess. Lunch items are served 11:30-3pm.
$21.95Pan Roasted Cod with Sauce Vin Blanc
Served with ramps, fava beans, and pearl onions.Lunch items are served 11:30-3pm.
$24.95Sole Meuniere and Beurre Blanc
Served with julienned snap peas and pommes puree. Lunch items are served 11:30-3pm.
$24.95