Aquitaine
Popular menu items
Salads, Soups, Appetizers
Raw and Roasted Vegetable Bagna Cauda
spring dug farm vegetables, labneh, herbs & za’atar spices
$12.75Salade Boucheron
warm ripened goat cheese, handpicked greens, fines herbs, hazelnut and vinaigrette & Country Toast
$12.25Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Crème Fraiche, Fresh Bay and Thyme
$14.75Carpaccio of Sirloin
Garlic Marinated Mushrooms, Pine nut-Chili Crisps, Truffle Aioli and Parmesan
$18.00BRAISED GARLIC SAUSAGE
WHIPPED POTATO WITH TOMMES DE AUVERGNE, PERIGORD TRUFFLE GRAVY, GRAIN MUSTARD
$13.95Winter Celery Salad
orange, fennel, toasted hazelnuts, pomegranate, shaved pecorino, and lemon vinaigrette
$13.95Entrees
Chicken Roti
Pan Roasted Breast, Pewee Potatoes, Fiddleheads, Pearl Onions, Foraged Mushrooms and Sweet Garlic Jus
$27.75ROAST FAROE ISLAND SALMON
sweet peas, favas, snap peas, petite onions, maitake mushrooms and sauce vert
$28.75Strozzapreti Pasta
rabbit confit, asparagus, picholine olives, ramps, crushed chili and parmesan
$26.50SOLE MEUNIERE
citrus beurre monte , lemon supremes, pomme de terre purée, parsley & snap pea salade
$29.75MOULES FRITES
mussels mariniere with white wine, shallots, creme fraiche, toasted baguette, pommes frites & truffle aioli
$21.00DUCK BARIGOULE
pan roasted duck breast, braised artichokes, hand dug vegetables, sweet pea puree & caramelized onion gastrique
$29.75Pan Roasted Branzino
shaved napa cabbage, sliced heirloom potatoes, sauce gribiche, lemon and chives
$28.50BRAISED LAMB SHANK
GARLIC WHIPPED MASHED POTATOES, CHARRED SPRING ONIONS, CELERY-APRICOT RELISH
$29.9510oz Mustard Encrusted Prime Rib
herb roasted fingerling potatoes, pearl onions, red wine jus, and horseradish cream
$42.95Mushroom & Chestnut Wellington
puff pastry wrapped with spinach, haricots verts, goat cheese, garlic herb butter and butternut-sage gravy
$27.95