Aquitaine
Salads, Soups, Appetizers
Salade Boucheron
warm ripened goat cheese, handpicked greens, fines herbs, hazelnut and vinaigrette
$11.95BRAISED GARLIC SAUSAGE
WHIPPED POTATO WITH TOMMES DE AUVERGNE, PERIGORD TRUFFLE GRAVY, GRAIN MUSTARD
$13.95Heirloom Tomato & Quinoa Salade
Pickled Spring Onion, Black Quinoa, Crispy Capers, Banyuls Vinegar
$14.95Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Crème Fraiche, Fresh Bay and Thyme
$13.95Entrees
PAN SEARED GNOCCHI PARISIENNE
BROWN BUTTER ROASTED FAVA BEANS, PEAS, ASPARAGUS, BABY KALE, AND SAGE, PARMESAN
$23.95STEAK FRITES
PERIGORD BLACK TRUFFLE VINAIGRETTE, HAND- CUT FRIES, PAN SAUCE AND WATERCRESS SALADE
$27.95BRAISED LAMB SHANK
GARLIC WHIPPED MASHED POTATOES, CHARRED SPRING ONIONS, CELERY-APRICOT RELISH
$29.95GARLICKY SHRIMP SCAMPI
Squid ink spaghetti, with white wine butter sauce, chili flakes, lemon and Parmesan.
$25.95AQUITAINE BURGER
Carmelized onions, sharp cheddar & truffle aioli on toasted onion bun; shoestring frites
$19.95PAN SEARED GNOCCHI PARISIENNE
Charred Broccoli, Golden Raisins, Pine Nut, Lemon Oil, Pecorino Romano
$24.95ROAST DUCK BREAST
Crispy Duck Fat Potatoes, Garlic Braised Spinach, Pickled Bing Cherry, Sauce Bigerade
$29.95AQUITAINE BURGER
Caramelized Onion, Sharp Cheddar & Truffle Aioli on a Toasted Onion Roll with Pommes Frites
$19.95