Aquitaine
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Aquitaine  Menu

Aquitaine

Dinner, French
569 Tremont St, Boston, MA 02118
(617) 424-8577
Menu About

Popular menu items

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STEAK FRITES PARISIENNE

NY Strip Steak, Garlic Parsley Butter, Hand Cut Fries

$35.00

Creme Brulee

with fresh berries & lemon thyme madeline

$9.75

Chocolate Mousse

Chantilly Cream & Crispy White Chocolate Pearls

$8.75

Salads, Soups, Appetizers

Black Truffle Pate De Canard

Fig Confiture, Pickled Jardinere & Toasted Brioche

$15.00

La Tur Triple Creme Fromage

Winter Fruit, Conserves, Baguette

$14.75

Carpaccio of Sirloin

Garlic Marinated Mushrooms, Pine nut-Chili Crisps, Truffle Aioli and Parmesan

$18.25

Salade Boucheron

warm ripened goat cheese, handpicked greens, fines herbs, hazelnut and vinaigrette & Country Toast

$12.25

Endive Salade

curly frisee, tart apple, toasted walnuts, and aged Roquefort

$12.75

Escargot Bourgignon

garlic parsley butte, pernod and toasted toasted baguette

$12.25

FRENCH ONION SOUP

CARAMELIZED ONIONS, AMONTILLADO SHERRY, AND MELTING GRUYERE

$11.95

BRAISED GARLIC SAUSAGE

WHIPPED POTATO WITH TOMMES DE AUVERGNE, PERIGORD TRUFFLE GRAVY, GRAIN MUSTARD

$13.95

French Onion Soup

bone broth, aged sherry, croutons, emmenthal and gruyere.

$16.50

Shaved Beet Salade

Beet Root, Dijon, Walnuts, Creme Fraiche, Espelette

$11.25

Moules en Cassoulette

Cultivated Mussels, Sancerre, Shallots, Crème Fraiche, Fresh Bay and Thyme

$14.75

Winter Celery Salad

orange, fennel, toasted hazelnuts, pomegranate, shaved pecorino, and lemon vinaigrette

$13.95

Entrees

STEAK FRITES PARISIENNE

NY Strip Steak, Garlic Parsley Butter, Hand Cut Fries

$35.00

COQ AU VIN

Braised Chicken Leg, Roasted Breast, Lardons, Pearl Onions, Mushrooms, Potato Puree

$27.75

DUCK CASSOULET

duck confit, white beans, pancetta & garlic sausage

$29.75

SOLE MEUNIERE

Beure Blanc, Lemon, Parsley, Pomme Puree

$29.75

STEAK FRITES AQUITAINE

Hangar Steak, Shallot Sauce, Perigord Truffle, Watercress Salade

$29.00

BRAISED LAMB SHANK

GARLIC WHIPPED MASHED POTATOES, CHARRED SPRING ONIONS, CELERY-APRICOT RELISH

$29.95

FILET MIGNON AU POIVRE

Potato Gratin, Charred Scallion, Cognac Cream Sauce

$44.25

DUCK CONFIT SALADE

House made Jardinere, Young Lettuces, Vinaigrette, Fines Herbs

$21.95

BRAISED BEEF BURGUNDY

CREAMY POLENTA, ROASTED CARROTS, MUSHROOMS & PEARL ONIONS

$29.00

MOULES FRITES

mussels mariniere with white wine, shallots, creme fraiche, toasted baguette, pommes frites & truffle aioli

$21.50

ROASTED LEG OF LAMB

With pomme purée, spring vegetables and Bordelaise sauce

$28.95

Duck Cassoulet

Duck Confit, Bacon Lardon, Cannolini Beans & Chilly Spice Breadcrumbs.

$25.95

MUSHROOM TAGLIATELLE

House made tagliatelle pasta, seared mushrooms, truffle butter & toasted sage

$25.50

Oxtail & Lobster Ragout

Oxtail & Lobster Ragout, Parmesan Polenta & Creme Fraiche

$26.95

ROAST FAROE ISLAND SALMON

Beluga Lentils, Beetroot Soubise, Crispy Shallots, Sherry Vinaigrette

$28.75

AQUITAINE BURGER

Caramelized Onion, Sharp Cheddar & Truffle Aioli on a Toasted Onion Roll with Pommes Frites

$20.50

DAYBOAT COD

Oyster Pan Roast, Chorizo, Fingerling Potatoes, & Sauce Americane

$31.00

10oz Mustard Encrusted Prime Rib

herb roasted fingerling potatoes, pearl onions, red wine jus, and horseradish cream

$42.95

Mushroom & Chestnut Wellington

puff pastry wrapped with spinach, haricots verts, goat cheese, garlic herb butter and butternut-sage gravy

$27.95

Sides

Foraged Mushrooms

Thyme, Butter, Sherry Vinegar

$10.25

Pommes Frites

Truffle Aioli, Sea Salt

$7.25

Seasonal vegetables

sweet cream butter & thyme

$9.25

Potato Gratin

Gruyere Parmesan

$8.50

Pommes Robuchon

Roasted Garlic & Chives

$7.50

Desserts

Truffles & Macarons

raspberry & pistachio macarons with assorted chocolate truffles *conatins nuts

$18.00

Creme Brulee

with fresh berries & lemon thyme madeline

$9.75

CHEESE CAKE

macerated strawberries

$7.95

DOUBLE CHOCOLATE ICE CREAM SANDWICH

Vanilla ice cream between house made chocolate cookies.

$7.95

CHOCOLATE CHIP ICE CREAM SANDWHICH

Vanilla ice cream between house made chocolate cookies.

$7.95

Chocolate Mousse

Chantilly Cream & Crispy White Chocolate Pearls

$8.75

Bread Pudding

Caramel Sauce with Vanilla Ice Cream

$8.95

White Chocolate Mousse

passion fruit curd and white chocolate pearls

$12.95
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About Aquitaine

  • 569 Tremont St, Boston, MA 02118
  • Dinner, French
  • (617) 424-8577
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