Aquitaine
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Aquitaine

Dinner, French
569 Tremont St, Boston, MA 02118
(857) 574-4279
Menu About

Appetizers

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Sugar Snap Pea Salade

SHAVED RADISHES, PEA SHOOTS, TORN MINT & ZA'ATAR YOGURT

$15.49 +

French Onion Soup

Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere

$17.33 +

Black Truffle Pate De Canard

Sour Cherry Confiture, Pickled Jardinere & Toasted Brioche

$15.00 +

Salade Boucheron

Warm Chevre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast

$13.39 +

Belgian Endive Salade

Walnuts, Honeycrisp Apple, Aged Roquefort & Vinaigrette

$14.18 +

White Asparagus Bisque

PICKLED RAMP AGRODOLCE, PETITE CROUTONS & TROUT ROE

$16.01 +

Yellowfin Tuna Tartare

Avocado, Cucumber, Tamari Yuzu Vinaigrette & Potato Chips

$18.90 +

Moules En Cassoulette

Sancerre, Shallots, Thyme, Creme Fraiche & Toasted Baguette

$17.06 +

Carpaccio of Sirloin

Roasted Mushrooms, Soy Nut Chili Crisps, Truffle Aioli & Pecorino

$19.95 +

Assiette De Fromages

Chefs selection of cheeses, confiture, truffle honey, walnuts & baguette

$17.85 +

Escargot Bourguignon

Garlic, Parsley, Butter, Pernod & Toasted Baguette

$13.91 +

Sardines

$19.95 +

Beet Salade

$15.75 +

Entrees

Cavatelli Champignon et Truffes

SEARED MUSHROOMS, FAVAS, SWEET PEA, BLACK TRUFFLE BUTTER & PECORINO ROMANO

$29.66 +

Chicken Roti

FREE RANGE CHICKEN, FIDDLEHEADS, CARROTS, PEE WEE POTATO, SAUCE FORESTIÈR

$30.71 +

Moules Frites

Sancerre, Shallots, Creme Fraiche, Thyme, Pommes Frites & Truffle Aioli

$21.50 +

Faroe Island Salmon

SNAP PEAS, FIDDLEHEADS, FAVAS, ROASTED RADISHES, MINTED PEA PUREE & TARRAGON MUSTARD VINAIGRETTE

$29.25 +

Rainbow Trout Grenobloise

LEMON CAPER BEURRE NOISETTE, HARICOTS VERTS, LYONNAISE POTATOES & CROUTONS

$32.55 +

TAGLIATELLE AUX LAPIN

BRAISED RABBIT, WILD RAMPS, ASPARAGUS, PICHOLINE OLIVES, CRUSHED CHILIES & PARMESAN

$30.19 +

Duck Barigoule

PAN ROASTED DUCK BREAST, BRAISED ARTICHOKES, ASAPRAGUS, FREGOLA SARDA, PARSNIP PUREE & MADIERA JUS

$34.13 +

Sole Meuniere

Citrus Beurre Monte, Lemon Supremes, Pommes de Terre Puree, Parsley

$31.25 +

Steak Frites Aquitaine

Hanger Steak Shallot Sauce, Perigord Tuffle, Watercress & Hand-cut Fries

$30.75 +

Parisian Steak

NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-cut Fries

$43.31 +

Filet Au Poivre

Center Cut, Cognac Creme, Gratin Dauphinois & Charred Scallion

$54.60 +

Truffle Burger

Aged Angus Beef, Caramelized Onion, White Cheddar, Truffle Sauce & Pommes Frites

$20.50 +

Veal

$31.50 +

Scallop Risotto

$89.25 +

Event Food

$420.00 +

Duck Gnocchi

$4.20 +

Cauliflower Steak

$21.00 +

Dinner Sides

Haricots Verts

Garlic & Thyme

$10.24 +

Spring Vegetables Melanges

SHALLOTS & TARRAGON VINAIGRETTE

$10.50 +

Roasted Mushrooms

Thyme & Butter

$12.34 +

Artichoke & Asparagus Barigoule

FINES HERBS & GREEN GARLIC BUTTER

$11.29 +

Pommes Robuchon

Sweet Cream Butter & Chives

$8.93 +

Potato Gratin

Gruyere & Parmesan

$11.55 +

Truffle Frites

Truffled Hand-cut Pommes Frites, Parmesan & Aioli

$9.71 +

Pommes Frittes

$7.30 +

Dessert

Meyer Lemon & Olive Oil Tart

macerated berries & earl grey creme fraiche

$10.50

Gala Apple Tarte Tatin

$9.40 +

Dark Chocolate Mousse

$10.24

Chocolate Bread Pudding

$8.35

Tahitian Vanilla Creme Brulee

$9.40

Sorbet

$7.30

Assiette De Fromages

Chefs selection of cheeses, confiture, truffle honey, walnuts & baguette

$17.85
Restaurant closed
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About Aquitaine

  • 569 Tremont St, Boston, MA 02118
  • Dinner, French
  • (857) 574-4279
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