Aquitaine
Popular menu items
Salads, Soups, Appetizers
Carpaccio of Sirloin
Garlic Marinated Mushrooms, Pine nut-Chili Crisps, Truffle Aioli and Parmesan
$18.25Salade Boucheron
warm ripened goat cheese, handpicked greens, fines herbs, hazelnut and vinaigrette & Country Toast
$12.25BRAISED GARLIC SAUSAGE
WHIPPED POTATO WITH TOMMES DE AUVERGNE, PERIGORD TRUFFLE GRAVY, GRAIN MUSTARD
$13.95Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Crème Fraiche, Fresh Bay and Thyme
$14.75Winter Celery Salad
orange, fennel, toasted hazelnuts, pomegranate, shaved pecorino, and lemon vinaigrette
$13.95Entrees
BRAISED LAMB SHANK
GARLIC WHIPPED MASHED POTATOES, CHARRED SPRING ONIONS, CELERY-APRICOT RELISH
$29.95MOULES FRITES
mussels mariniere with white wine, shallots, creme fraiche, toasted baguette, pommes frites & truffle aioli
$21.50MUSHROOM TAGLIATELLE
House made tagliatelle pasta, seared mushrooms, truffle butter & toasted sage
$25.50ROAST FAROE ISLAND SALMON
Beluga Lentils, Beetroot Soubise, Crispy Shallots, Sherry Vinaigrette
$28.75AQUITAINE BURGER
Caramelized Onion, Sharp Cheddar & Truffle Aioli on a Toasted Onion Roll with Pommes Frites
$20.5010oz Mustard Encrusted Prime Rib
herb roasted fingerling potatoes, pearl onions, red wine jus, and horseradish cream
$42.95Mushroom & Chestnut Wellington
puff pastry wrapped with spinach, haricots verts, goat cheese, garlic herb butter and butternut-sage gravy
$27.95Sides
Desserts
Truffles & Macarons
raspberry & pistachio macarons with assorted chocolate truffles *conatins nuts
$18.00