Aquitaine
Popular menu items
Wester Ross Salmon
Koji fermented cranberries, tarbais beans, avocado mousse, anise oil and lemon nage.
$29.95Steak Frites
Perigord black truffle vinaigrette, hand-cut fries, pan sauce and watercress salade.
$27.95Brunch Salades
Nicoise Salade
Ventresca tuna, Confit Tomatoes, Marble Potatoes, olives, haricots verts, and green herb vinaigrette. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$17.95Confit Chicken Salade
Bibb lettuce and peppercress, crispy chicken, pickled vegetables, confit with French herb vinaigrette. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$14.95Cobb Salade
Confit chicken, bacon lardons, and buttermilk vinaigrette. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$16.95Smoked Salmon Plate
Chopped egg, minced red onion, chives, capers, creme fraiche, toasted brioche. Only Available Saturday and Sunday 9:00am-3:00pm
$14.95Brunch
Prixe Fixe
Warm glazed cinnamon bun, glass of fresh squeezed juice, french roast coffee, and choice of main dish. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$11.95Brunch Eggs
Eggs Benedict
Poached farm eggs, country ham, and hollandaise. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$12.95Omelette Occidental
Tasso Ham, Onions, Peppers, and Tillamook Cheddar. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$10.95Omelette Suisse Brunch
Onion soup sauce, bacon, aged Gruyere and parsley. Served with Lyonnaise potatoes, seven grain toast and jam.
$13.95Poached Egg Bowl Brunch
Spring peas, asparagus, spring vegetable, shaved fennel and radish, farro and lemon vinaigrette.
$15.95Shrimp and Grits
Stone Ground Grits, Gruyere, Bacon, Tomatoes. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$14.95Truffle Asparagus Omelette
Shaved Asparagus, Cheve, Perdigord Truffle, Fines Herbs. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$11.95Black Quinoa Skillet
Braised & Raw Baby Root Vegetables, Fall Fruit Preserve, Avocado, Lemon Poppy Dressing
$13.95Brunch Sandwiches
Croque Madame
Smoked ham and gruyere cheese open faced sandwich with fried egg, petite salade, and red wine vinaigrette. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$13.95Griddle Breakfast Sandwich
Buttered Potato Roll, Petite Gruyere Omelette, Duck Hash Brown & Maple Hot Sauce
$17.95Aquitaine Burger
Dry-Aged Burger, Caramelized Onions, Truffle Aioli, Onion Roll, Hand-Cut Pommes Frites. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$18.95 +Brunch a la Carte
Nicoise Salade Redux
Oiled cured tuna, confit tomatoes, marble potatoes, haricot verts and white anchovies and olive vinaigrette.
$17.95Duck Confit Cobb Salad
Artisan lettuce, confit tomatoes, avocado, egg, winter pickles, Roquefort, bacon and fine herbs vinaigrette.
$16.95Aquitaine Burger
Caramelized onions, sharp cheddar, truffle aioli, onion roll, hand cut pommes frites and cornichons.
$18.95Baja Chicken Salad a la Carte Brunch
Watercress, confit tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips.
$14.95French Onion Soup
Caramelized onion, amontillado sherry, and melting gruyere cheese. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$9.95Hand-Cut Fruit & Greek Yogurt
Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$7.95House Granola w/ Milk & Fresh Berries
Almonds, coconut, oats, Sunflower Seeds and Honey. Brunch Items can only be ordered Saturday and Sunday from 9am-3pm.
$5.95Brunch Prix Fixe
Brunch Sides
Lyonnaise Potatoes
$3.95Hand Cut Fresh Fruit
$6.957 Grain Toast
$1.95English Muffin
$1.95Glazed Cinnamon Buns
$3.95Croissant Brunch
$3.95Farm Egg
$1.95Brunch Beverages
San Pellegrino
$7.95Aquapanna
$7.95Coffee
$3.95Cappuccino
$4.95Caffe Latte
$4.95Espresso
$3.95Evian
$7.95Bottled Sodas
$2.95Caffe Latte
$3.95Cappuccino
$3.95Coffee
$2.95Espresso
$3.95Evian
$7.95Hot Tea
$2.95Iced Tea
$2.95San Pellegrino
$7.95Main Course
Baja Chicken Salad
Boston bibb, 3 Watercress, confit tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips.
$14.95Nicoise Salade Redux
oil cured tuna, confit tomatoes, fingerling potatoes, haricot verts and white anchovies olive vinaigrette.
$17.95Confit Duck Salade
Bibb lettuce, peppercress, frisee, crisp duck confit, pickled vegetable and herb vinaigrette.
$15.95Crispy Lamb Tagine Sandwich
Braised and fried lamb, apricot spread, harissa yogurt, pickled carrots on baguette.
$15.95Veal Schnitzel Milanese
Rocket salad, confit tomatoes, pickled onions, comte cheese and lemon vinaigrette.
$23.95Pan Seared Gnocchi Parisienne
Roasted mushrooms, English peas, wilted spinach, truffle butter and Parmesan cheese.
$22.95Michelin Burger
Dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, served with hand cut pommes frites.
$18.95Lunch Appetizer
Moules en Cassoulette
Cultivated mussels, sancerre, shallots, creme fraiche, fresh bay and thyme with pommes frites.
$14.95Assiette de Fromages
Daily trio, honeycomb, roasted walnuts, pickled concord grapes and green chartreuse jam.
$16.95Truffled Canard Pate de Campagne
Fall jardiniere vegetables, hibiscus-grain mustard and house cracker.
$12.95Assiette of Roasted Baby Beets Lunch
Boucheron, candied walnuts, and preserved lemon citronette. Lunch items are served 11:30-3pm
$10.95Burrata and Beets Lunch
Roasted yellow and red beets, burrata, toasted pistachios and sherry vinaigrette.
$12.95Crab Bisque Lunch
Blue crab, braeburn apple, celery, and espelette. Lunch items are served 11:30-3pm
$9.95Duck Pate De Campagne Lunch
House made pickled vegetables, cornichons, grain mustard and toasted levain.
$12.95Foie Gras Torchon Lunch
Bosc pear marmalade, maple hazelnut crumble, and sauternes reduction. Lunch items are served 11:30-3pm
$16.95Herloom Tomato Tart Lunch
Smoked bacon jam, pickled red onion, cucumber, sorrel goddess dressing, opal basil.
$13.95Moules Frites Lunch
Cultivated mussels, sancerre, shallots, creme fraiche fresh bay and thyme with pommes frites.
$14.95Salade Endive Lunch
Roquefort, toasted walnuts, tart apple, and watercress. Lunch items are served 11:30-3pm
$9.95Salade Maison Lunch
Warm boucheron, fines herbs, hazelnuts, and vinaigrette. Lunch items are served 11:30-3pm
$9.95Seared Yellowfin Tuna Lunch
Macerated watermelon, elderflower, red chili aioli, shaved radish salade, lime oil.
$17.95Shaved Brussels Sprouts Lyonnaise
Kale, poached egg, bacon lardons, brioche crutons, and warm vinaigrette.
$14.95Soupe a L'Oignon Gratinee Lunch
Caramelized onions, Amontillado sherry, and Gruyere. Lunch items are served 11:30-3pm
$9.95Warm Asparagus Salade Lunch
White and green asparagus, marcona almond butter, farm egg and mustard jam.
$13.95Lunch Main Course
Steak Salade
pan roasted hanger steak, Artisan lettuce, radishes, confit tomatoes, grated Parmesan and Dijon dressing.
$24.95Nicoise Salade Redux
Oil cured tuna, confit tomatoes, fingerling potatoes, haricot verts and white anchovies with olive vinaigrette.
$17.95Duck Confit Cobb Salade
Artisan lettuce, confit tomatoes, avocado, egg, summer pickles, Roquefort, bacon and fine herb vinaigrette.
$16.95Western Ross Salmon
Koji fermented cranberries, tarbais beans, avocado mousse, anise oil and lemon nage.
$27.95Pan Seared Gnocchi Parisienne
Idiazabal cheese, pickled butternut squash, golden raisins, toasted pine nuts, urfa pepper and sage.
$24.95Aquitaine Burger
Dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, served with hand cut pommes frites.
$18.95Baja Chicken Salad Lunch
Boston bibb, watercress, confit tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips.
$14.95Loch Duart Salmon Lunch
Roasted Brussels sprouts, rye spaetzle, carrot argan puree and green curry oil.
$29.95Veal Blanquette Lunch
Fava bean ragout, peas, fiddleheads, button mushroom, pearl onion and marjoram.
$23.95Lunch Entrees
Baja Chicken Salad Lunch
Watercress, confit tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips.
$14.95Cobb Salad Lunch
Confit chicken, bacon lardons, and buttermilk vinaigrette. Lunch items are served 11:30-3pm.
$16.95Confit Chicken Salade Lunch
Crispy chicken confit, jardiniere vegetables, and French herb vinaigrette. Lunch items are served 11:30-3pm.
$16.95Confit Duck Salade
Bibb lettuce, peppercress, frisee, crisp duck confit, pickled vegetable and herb vinaigrette.
$15.95Coq au Vin Tartine Lunch
Pearl onion, bacon lardons, mushrooms, and petite salade. Lunch items are served 11:30-3pm.
$15.95Crispy Lamb Tangine Sandwich Lunch
Braised and fried lama, apricot spread, cumin yogurt and pickled carrots on baguette.
$15.95Croque Monsieur
Open faced smoked ham and Gruyere sandwich with bechamel gratine and petite salade.
$13.95Duck Presse Lunch
Duck rillette, Dijon mustard, Gruyere cheese, and pan au levain. Lunch items are served 11:30-3pm.
$15.95Michelin Burger Lunch
Dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll and served with hand cut pommes frites.
$18.95Mushroom Tagliatelle Lunch
House made tagliatelle, shitake mushrooms, guanciale and mushroom nage.
$22.95Nicoise Salad Redux Lunch
Oiled cured tuna, confit tomatoes, marble potatoes, haricot verts and white anchovies olive vinaigrette.
$17.95Pan Seared Gnocchi Parisienne
Roasted mushrooms, English peas, walted spinach , truffle butter, parmesan cheese.
$22.95Pork Paillard Lunch
Pan fried pork schnitzel, fried egg, dijonaise, and watercress salade. Lunch items are served 11:30-3pm.
$14.95Salade Nicoise Lunch
Ventresca tuna, shaved fennel, nicoise olives, golden egg, haricot verts, and green herb vinaigrette. Lunch items are served 11:30-3pm.
$17.95Salmon Gravlax Salade
House cured gravlax, extra virgin olive oil, capers, shaved red onion, dill creme fraiche, and fingerling potatoes.
$18.95Saucisson A L'ail aved Des Haricots
Country garlic sausage, flageolet ragout, frisee salad, and mustard aux miel.
$15.95Truffle Burger Lunch
Gruyere and American cheeses, bacon-tomato marmalade, truffle aioli, and hand cut pommes frites. Lunch items are served 11:30-3pm.
$15.95Tuna Sandwich Lunch
House confit tuna, sour dough, tomato, and arugula. Lunch items are served 11:30-3pm.
$12.95Veal Schnitzel Milanese Lunch
Rocket salad, confit tomatoes, pickled onions, Comte cheese and lemon vinaigrette.
$23.95Lunch Plat du Jour
Salmon with Beluga Lentils Lunch
Served with baby beets and green goddess. Lunch items are served 11:30-3pm.
$21.95Pan Roasted Cod with Sauce Vin Blanc
Served with ramps, fava beans, and pearl onions.Lunch items are served 11:30-3pm.
$24.95Sole Meuniere and Beurre Blanc
Served with julienned snap peas and pommes puree. Lunch items are served 11:30-3pm.
$24.95Lunch - Sides
Dinner Appetizer
Truffled Canard Pate de Campagne
Fall jardiniere vegetables, hibiscus-grain mustard and house cracker.
$14.95Salade Boucheron
Warm ripened chevre, hand picked greens, fines herbes, hazelnuts and vinaigrette.
$9.95Moules en Cassoulette
Cultivated mussels, sancerre, shallots, creme fraiche, fresh bay and thyme.
$12.95Assiette de Fromages
Daily trio, honeycomb, roasted chestnuts, pickled concord grapes and green chartreuse jam.
$16.95Burrata and Beets Dinner
Roasted yellow and red beets, burrata, toasted pistachios and sherry vinaigrette.
$12.95Canard Pate de Campagne Dinner
House made pickled vegetables, cornichons, grain mustard and toasted levain.
$12.95Cod Rillettes and Accompaniments Dinner
Cod brandade, miso, espellete marmalade, sweet lemon gribiche, toasted levain
$11.95Duck Rillettes and Accompaniments Dinner
Duck, smoked apple butter, chartreuse, fennel pollen and toasted levain.
$14.95Fromage Assiette
Fourme D'Ambert, Mimolette, and Delice De Bourgignon Cheese, Wild Honey Comb, House Made Fig Conserva, and Raisin Pecan Bread
$16.00Heirloom Tomato Tart Dinner
Smoked bacon jam, pickled red onion, cucumber, sorrel goddess dressing, opal basil.
$13.95Heirloom Tomato and Charred Peach Dinner
Hand made burrata, luxardo cherry and shallot vinaigrette.
$13.95Jamon De Bayon Dinner
Pickled button mushrooms, vin jaune d’arbois, Szechuan oil and feullete.
$13.95Salmon Rillettes and Accompaniments Dinner
Fresh and smoked salmon, trout roe, capers and toasted levain.
$13.95Saucisson A L'ail avec Des Haricots
Country garlic sausage, flageolet ragout, and mustard aux miel.
$10.95Seared Yellowfin Tuna Dinner
Macerated watermelon, elderflower, red chili aioli, shaved radish salade, lime oil.
$17.95Tuna Pissaladai Re Dinner
Seared rare tuna, anchoyade, sweet and sour red onion, black shallot and garlic chips.
$18.95Warm Asparagus Salad Dinner
White and green asparagus, marcona almond butter, farm egg and mustard jam.
$13.95Dinner Entree
Assiette of Autumn Carrots
Carrot-argan puree, tea braised baby carrots, carrot top vinaigrette, caramelized wild rice and marigold.
$23.95Seared Scallops
Oyster mushroom bourguignon, crisped potato confit, mugolio braised raisins and grapes, rosemary.
$28.95Butternut Squash Casserole
Pepper spiced oat milk, ghee, poached braeburn apple, savory oat streusel and pistachio pistou.
$23.95Wester Ross Salmon
Koji fermented cranberries, tarbais beans, avocado mousse, anise oil and lemon nage.
$29.95Pan Seared Gnocchi Parisienne
Idiazabal cheese, pickled butternut squash, golden raisin, toasted pine nuts, urfa pepper and sage.
$24.95Steak Frites
Perigord black truffle vinaigrette, hand-cut fries, pan sauce and watercress salade.
$27.95Colarado Lamb Loin Cpreinette
House-Made Merguez Sausage, Sweet Potato Puree, Japanese Eggplant and Dates. Entrees are served 5pm-10pm.
$29.00Coquilles St. Jacques
Cauliflower mousseline, maitakes, boulette de pate, and truffle vinaigrette.
$32.95Loch Duart Salmon Dinner
Roasted Brussels sprouts, rye spaetzle, carrot argon puree and green curry oil.
$29.95Pan Seared Potato Gnocchi
Porcini Mushroom "Bolognese", Spring Peas, and Comte Cheese. Entrees are served 5pm-10pm.
$21.00Pan-Roasted Rohan Duck Breast Dinner
Black cherry, grilled baby leek, braised cannellini beans, sauce aux cerices.
$28.95Seared Scallop Dinner
Green garlic panisse, smoked oyster aioli, snap peas and caviar buerre blanc.
$28.95Steak Frites Dinner
Perigord black truffle vinaigrette, hand-cut fries, pan sauce and watercress salade.
$27.95Summer Corn Risotto Dinner
Petit vegetable ragout, sour chanterelles, sherry, vadouvan corn breadcrumbs.
$23.95Tuna Wellington
Foie Gras Emulsion, Cabernet-Port Reduction, and Green Onions. Entrees are served 5pm-10pm.
$28.00Veal Blanquette Dinner
Fava bean rogout, peas, fiddle heads, button mushroom, pearl onion and marjoram.
$27.95Dinner Plat du Jour
Poulet Basquaise
Organic chicken thighs braised in red piperade, espelette, fried farm egg and basmati rice. Served on Monday.
$26.95Roast Swordfish Au Poivre
Pink peppercorn, okinawa sweet potato puree, baby turnip, green onion and lobster nage. Served on Tuesday.
$27.95Cassoulet
French tarbais beans, duck confit, saucisson an l'ail and pork belly and toasted vadouvan breadcrumbs. Served on Wednesday.
$26.95Bouillabaisse
King prawns, wellfleet clams, mussels, cod, calamari, saffron broth, levain and espelette rouille. Served on Thursday.
$29.95Venison Osso Buco
Bruleed rutabaga, dark beer, cassis and red currant-quinoa. Served on Friday.
$38.95Crispy Halibut
Blackened cabbage, grapefruit, Brussels sprout leaves and beurre noir. Served on Saturday.
$36.95Stroganoff a la lapin
Braised rabbit in mustard creme, egg pappardelle, white mushrooms, purple yam, crispy parsnip, chili oil and breadcrumbs. Served on Sunday.
$26.95Striped Bass Dinner
Petit golden zucchini, summer squash, pommes puree, summer truffle vinaigrette.
$31.95Lobster Succotash en Croute Dinner
Lobster, summer vegetable ragout, lima beans, lemongrass-marjoram crust.
$38.95Beef Cheek Pithivier Dinner
Pomme douphinoia, baby carrot, mushroom duxelles, glace de viande and calery leaf.
$38.95Bouillabaisse Dinner
King prawns, Wellfleet clams, mussels, bacalao, saffron broth, levain with kosho rouille.
$29.95Boulaibase Dinner
Served with Australian prawns, well fleet clams, mussels, Atlantic haddock, toasted baguette with rouille.
$26.95Confit Porcelet Shoulder Dinner
Served with rhubarb conserve, vegetable jardiniere and ramp sauce.
$28.95Navarin de Aegneu Printanier Dinner
Briased lamb shoulder in ragu of spring vegetables, lavender and mini beurre blanc.
$29.95Poussin COQ au VIN Dinner
Served with pearl onions, Prunes, bacon lardons, mushrooms and pomme puree.
$25.95Short Rib Rendang Dinner
Served with parsnip puree, Chinese broccoli and crispy crispiest of fried garlic, shallots and coconut flakes.
$35.95Steamed Atlantic Cod Dinner
Anise hyssop and lemon panade, seared trumpet mushrooms, millet and white asparagus veloute.
$29.95Tuna Wellington Dinner
Served with foie gras emulsion, Cabernet-port reduction and green onions.
$32.95Dinner Sides
Dessert
Pistachio Profiteroles
Toasted choux puffs, vanilla ice cream, valrhona chocolate sauce and pistachio croquant.
$7.95