Café Brasil
Popular menu items
Rancheira Skirt Steak
$15.95 +Skinless Chicken Breast
$14.95 +Venice Beach Salad with Chicken
Green salad with tomatoes, heart of palm and homemade dressing. Topped with grilled chicken breast.
$12.95Breakfast
Scrambled Eggs Breakfast
Served with collard greens, cheese, tomato, cheese bread, fried plantains, Brazilian coffee and fresh squeezed passion fruit juice.
$12.25 +Appetizers
Shrimp Appetizer
Out of the shell shrimp sauteed in fresh garlic and Portuguese olive oil. 4 pieces.
$8.75Linguica Appetizer
Portuguese pork sausage sauteed with peppers and onions. Served with a slice of bread.
$11.95Salads
California Salad
Green salad with tomatoes and heart of palms, topped with low-fat mozzarella cheese, orange slice and homemade dressing. Vegetarian.
$11.00Venice Beach Salad with Shrimp
Green salad with tomatoes, heart of palms and homemade dressing. Topped with shrimp.
$14.95Venice Beach Salad with Fish
Green salad with tomatoes, heart of palm and homemade dressing. Topped with choice of fish.
$14.95Venice Beach Salad with Chicken
Green salad with tomatoes, heart of palm and homemade dressing. Topped with grilled chicken breast.
$12.95Hot Sandwiches from the Grill
Brazilian Empanadas
Risoli
Turnover-shaped crust prepared with buttermilk and flour stuffed with ground beef and deep-fried.
$3.00Coxinha
Chicken leg-shaped delicacy consisting of shredded chicken and cream cheese in a breaded dough. Deep-fried.
$3.95Pao de Queijo
Cheese bread gluten free biscuit shaped cheese bread made with yucca root flour and cheese.
$1.00Pasta
Fresh from the Grill
California Chicken
Served with Worcestershire sauce, tomatoes, onions, peppers and an orange slice.
$19.95 +Rancheira Skirt Steak
$15.95 +Salmon
$19.95 +White Fish
$19.95 +Picante Catfish
$19.95 +Skinless Chicken Breast
$14.95 +Churrasco Beef Steak
$20.95 +New Zealand Lamb Chops
$20.95 +Select Pork Chops
$18.95 +Sauteed Tropical Shrimp Plate
Out of the shell shrimp sauteed with olive oil, garlic, onions, tomatoes and collard greens.
$19.95 +Vegetarian Plate
Sauteed with olive oil, broccoli, zucchini, garlic, fresh tomatoes and collard greens.
$12.95 +Soft Shell Crab Plate
2 pieces lightly deep-fried and sauteed in fresh garlic, butter and herbs.
$20.95 +Specialty
Traditional Feijoada
Pork stew. Served everyday overnight cooked pork meat served with black beans, rice farofa, collard greens and orange slice.
$20.95