Chopsticks Inn Restaurant

Canned Soda

16 oz. Fresh Brewed Iced Tea

16oz Thai Tea with milk (ice only)

Vegetarian Egg Rolls 4pcs

Vegetarian.

6 Piece Pan Fried Vegetable Dumplings

Vegetarian.

6 Piece Cream Cheese Fried Wonton

4 Piece Fried Shrimp

Crispy Chicken Wings

Hot Wings Mandarin Style

Spicy.

6 Piece Pot Stickers

Pan fried pork dumplings.

BBQ Spare Ribs 4pcs

Large Won Ton Soup

Large size Serving for 2

L Hot and Sour Soup 32oz

Large size Serving for2 available. Spicy. Chicken broth

Large vegetable Soup 32oz

Vegetarian.

Wor Won Ton Soup 32oz

Served with assorted meat chicken, beef and BBQ pork and shrimp.

Chicken Sweet Corn Soup

Large serving for 2

3 Flavor Sizzling Rice Soup 32oz

Chicken beef and shrimp pea carrot mushroom bamboo shoot

Tom Yum Hot Pot Soup

Chicken broth flavored with Thai chili, lemongrass, kaffir lime leaves a juice, Thai Chili, Fresh Mushroom and Vegetable (Vegetarian available upon request)

Tom Kah Hot Pot Soup

Spicy coconut milk based chicken broth flavored with lemongrass, kaffir lime leaves and juice, Thai chili, fresh mushrooms and vegetables. Spicy.

Large Egg Flower soup 32oz

Chicken broth

Cup of egg Flower soup 8oz

Chicken broth

Cup of hot sour soup 8oz

Made with chicken broth

Cup of Won Ton Soup 8oz

4 Piece Har Gao

Steamed shrimp dumplings.

4 Piece Shiu Mai

Steamed shrimp and pork dumplings.

3 Piece Char Siu Bao

Steamed BBQ pork buns.

3 Piece Special Taro Egg Rolls

Taro with chicken

3 Piece Egg Custard Buns

4 Piece Sesame Ball

3 Piece Shrimp with Vegetable Cakes

2 Piece Lotus Leaf Wrap

Sticky rice with shrimp, chicken, pork and shiitake mushrooms.

Fried Shrimp Dumpling (3 Pcs)

Platter A

2 piece har gao, 2 Piece shumai, 2 pieces char siu bao and 1 piece egg custard bun.

Platter B

2 piece har gao ,2 piece shumai, 1 piece fried shrimp dumpling, 2 piece sesame ball and 1 piece lotus leaf wrap.

Udon Noodle Soup (with Chicken or Gyoza)

Udon Noodle Soup with Vegetables

Vegetarian.

Noodles in Soup

Served with sauteed mixed vegetables.

Curry Noodles in Soup (Spicy)

Served with sautéed vegetable. Spicy.

Thai Spicy Rice Noodles in Soup (Spicy)

Served with broccoli, cabbage, mushrooms, snow peas, sweet pepper, bamboo shoots and bean sprouts. Spicy.

Crispy Pan Fried Noodles

Stir Fry Noodles

Hong Kong Style Chow Fun

Stir fry rice noodles with:

Thai Style Spicy Rice Noodles

Spicy.

Pad Thai Noodles

Thai style stir fry. (Spicy)

Yakisoba (Japanese Style Stir Fry Noodles for $1.00 Upcharge)

Japanese ramen-style buckwheat noodles stir fried with choice of meat, shrimp and vegetables.

Yaki Udon with (Japanese Style Stir Fry Noodles for $1.00 Upcharge)

Japanese udon thick white noodles stir-fried with choice of meat, shrimp and vegetables.

Sizzling House Special crispy Pan Fried Noodles

Combination of shrimp, chicken, beef and BBQ pork sauteed with mixed vegetables in homemade special brown sauce, topped over a bed of lightly pan-fried crispy noodles.

Singapore rice noodle

Bbq pork shrimp red bell pepaper bean Sprout onion and egg with rice noodle in curry favor

Fried Rice

Made fresh to order.

Spicy Fried Rice Thai Style with (Thai Style Fried Rice for $1.00 Upcharge)

Stir-fried with Thai chili and soy sauce, egg, garlic, onions, scallion, green peas, carrots, mushrooms and basil. Spicy.

Thai Style Fried Rice with (Thai Style Fried Rice for $1.00 Upcharge)

Stir-fried with egg, garlic, onions, scallion, green peas, carrots, mushrooms and basil.

Steamed Rice

Brown Rice

Plain fried rice

Almond Chicken

Vegetarian substitution available.

Beef in Oyster Sauce

Sautéed with snow peas, mushrooms, carrots and sliced bamboo shoots in a brown sauce; Vegetarian substitution available.

Broccoli with Chicken

Mock chicken substitution available.

Broccoli in Oyster Sauce

Vegetarian oyster sauce available upon request.

Cashew Chicken

Vegetarian substitution available.

Chop Suey with Chicken

Sauteed vegetables in a light wine sauce; Vegetarian substitution available.

Double Mushrooms with Chicken

Sauteed shiitake and fresh mushrooms with snow peas, sliced bamboo shoots and carrots in a brown sauce; Vegetarian substitution available.

Egg Foo Young with Chicken

Made fresh to order; Blended with eggs and chopped vegetables, pan fried to perfection and topped with chef’s special gravy and sprinkled scallions; Vegetarian substitution available.

Mandarin Chicken

Mock chicken substation available

Green Thai Curry Sauce with Chicken

Fresh eggplant, mushrooms, bamboo shoots, carrots and peas sauteed with a touch of coconut milk in a green curry sauce; Vegetarian substitution available. Spicy.

Hot Braised Sauce with Chicken

Fresh mushrooms, sliced water chestnuts, onions and scallions sautéed in a tomato based Szechuan style spicy sauce; Vegetarian substitution available. Spicy

Hunan Style Sauce with Chicken

Vegetarian substitution available. Spicy.

Kung Pao Style Sauce with Chicken

Vegetarian substitution available. Spicy.

Lemon Flavored Chicken

Fillet Sole fish substitution available.

Lobster Style Sauce with Chicken

Sauteed mushrooms, sliced bamboo shoots, peas and carrots smothered in an egg white light sauce; Vegetarian substitution available.

Mango Delight with Chicken

Fresh sliced mango marinated and sauteed with snow peas, carrots, celeries and water chestnuts in a light wine sauce; Vegetarian substitution available.

Mongolian Style with Chicken

Vegetarian substitution available.

Moo Goo Gai Pan

Sliced chicken white meat fillet sautéed with fresh mushrooms, snow peas, bamboo shoots and carrots in a light wine sauce; Vegetarian substitution available.

Red Thai Curry Sauce with Chicken

Fresh mushrooms, bamboo shoots, sweet red pepper, carrots and chopped onions, sauteed with a touch of coconut milk in a red curry sauce; Vegetarian substitution available. Spicy.

Sauteed Thai Style with Chicken

Zucchini, bamboo shoots, sweet red and green pepper, water chestnuts, carrots and onions sauteed in house special spicy sauce; Vegetarian substitution available.

Sesame Chicken

Quick-wok tossed in a honey syrupy Szechuan style sauce; Vegetarian substitution available. Spicy.

Sauteed Mixed Vegetables

Vegetarian. (Hunan Style: Spicy) or (Light Wine Sauce)

Sizzling Platter with Chicken

Fresh mixed vegetables quick-wok tossed in a black bean flavored sauce; Vegetarian substitution available.

Snow Peas with Chicken

Vegetarian substitution available.

Sweet and Sour Pork

Thai Spicy Eggplant with Chicken

Served with fresh mushrooms, straw mushrooms, snow peas, sweet pepper, bamboo shoots, basil and scallions. Spicy.

Tofu with Vegetables

Yellow Curry Sauce with Chicken

Spicy.

Chicken Chow Mein

Bean Sprouts & Cabbages, etc., not noodles

Orange Flavored Sauce Chicken (Spicy)

Sweet & Sour Chicken

Cashew Shrimp (Light Wine Sauce)

Egg Foo Young w. Shrimp (Made Fresh to Order)

Green Pepper w. Shrimp

Green Thai Curry Shrimp (Spicy)

Hot Braised Shrimp (Spicy)

Hunan Style Shrimp (Spicy)

Kung Pao Shrimp (Spicy)

Lemon Flavored Fish

Mango Shrimp Delight (Seasonal)

Red Thai Curry Shrimp (Spicy)

Sauteed Shrimp Thai Style (Spicy)

Shrimp w. Broccoli

Shrimp Chop Suey

Sauteed Vegetables

Shrimp Chow Mein

Bean Sprouts, Cabbages, etc., not noodles

Shrimp in Lobster Sauce

Shrimp w. Snow Peas

Sizzling Shrimp

Thai Spicy Eggplant w. Shrimp

Yellow Curry Shrimp

Beef w. Broccoli

Beef Chop Suey (Sauteed Vegetables)

Beef Chow Mein ( not noodles dish)

Bean sprouts cabbage carrot celery and onion With No Noodles

Beef w. Snow Peas

Green Pepper w. Beef

Green Thai Curry Beef (Spicy)

Kung Pao Beef (Spicy)

Mango Beef Delight (Seasonal)

Mongolian Style Beef

Red Thai Curry Beef (Spicy)

Sauteed Beef Thai Style (Spicy)

Sizzling Beef

Thai Spicy Eggplant w. Beef

Yellow Curry Beef (Spicy)

BBQ Pork Chop Suey (Sauteed Vegetables)

BBQ Pork Chow Mein

Bean Sprouts & Cabbage, etc., not noodles

Egg Foo Young w. Pork (Made Fresh to Order)

Green Thai Curry Pork (Spicy) (BBQ Pork not Available)

Hunan Style Pork (Spicy)

Kung Pao Pork (Spicy) (BBQ Pork not Available)

Mango Pork Delight (Seasonal)

Red Thai Curry Pork (Spicy) (BBQ Pork not Available)

Sauteed Pork Thai Style (Spicy)

Thai Spicy Eggplant w. Pork (Spicy)

Yellow Curry Pork (Spicy) (BBQ Pork not Available)

Eggplant Hunan Style (Spicy)

Green Thai Curry Sauce (Spicy) with

Choice of (Mock Beef or Chicken); (Tofu, or Vegetables)

Kung Pao Cabbage (Spicy)

Mango Delight (Seasonal) with

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

Moo Goo Gai Pan: Vegetarian Mock Chicken only

Orange Flavored Sauce (Spicy) w/ chicken (vegetarian chicken)

Red Thai Curry Sauce (Spicy) with

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

Sauteed Thai Style Sauce (Spicy) with

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

Snow Peas with Mushrooms

Thai Spicy Eggplant (Spicy) with

Tofu with Vegetables

With choice of sauce.

Vegetarian Egg Foo Young (Made with Fresh to Order)

Yellow Curry Sauce (Spicy) with

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

Broccoli with vegetarian beef

Sautéed with veg in brown sauce Mock beef available

Mu Shu Style

Served with pancakes only. Sauteed Chinese vegetables with scrambled eggs, slowly braised and wrapped in thin flour pancakes with hoisin fruit sauce.

Sweet and Pungent Chicken

Crispy chicken strips quick-wok tossed with pineapple chucks in a light syrupy szechuan style sauce and crowned with fresh steamed broccoli. Spicy.

Sweet and Pungent Vegetarian

Crispy chicken strips quick-wok tossed with pineapple chucks in a light syrupy szechuan style sauce and crowned with fresh steamed broccoli. Spicy.

Buddha's Medallion

Melt-in-your mouth soft tofu, pan fried and tossed with three kinds of shiitake, straw and fresh mushrooms and mixed vegetables in a savory spicy sauce. Spicy.

Vegetarian Mock Pork Chop Peking Style

Crispy sliced pork chops, tender on the inside, pan fried to perfection in a tomato based szechuan sauce. Spicy.

Orange Flavored Sauce Chicken

Seasoned chicken in nuggets quick-wok tossed with diced celeries in our chef's mild spicy sauce. Spicy.

Orange Flavored Sauce Vegetarian

Seasoned chicken in nuggets quick-wok tossed with diced celeries in our chef's mild spicy sauce. Spicy.

Spicy Shredded Beef

Crispy julienned beef quick-wok tossed with fresh celeries and carrots, then braised in a Szechuan style sauce and topped with sesame seed. Spicy.

Spicy Shredded Vegetarian

Crispy julienned beef quick-wok tossed with fresh celeries and carrots, then braised in a Szechuan style sauce and topped with sesame seed. Spicy.

Kung Pao with 3 Ingredients

Combination of shrimp, chicken and beef sautéed with fresh mushrooms, celeries and water chestnuts in a spicy Szechuan style sauce. Spicy.

Curry Sauce with 3 Ingredients

Combination of shrimp, chicken and beef sautéed with fresh mushrooms, celeries and water chestnuts in a spicy Szechuan style sauce. Spicy.

Sizzling House Special

Combination of sizzling shrimp, chicken and beef quick-wok tossed with fresh mixed vegetables in a black bean flavored sauce.

House Special Thai Spicy Eggplant

Combination of shrimp, chicken and beef sauteed with Chinese eggplant, snow peas, sweet pepper, fresh mushrooms, straw mushrooms, bamboo shoots, basil and scallions in a Thai chili spicy sauce. Spicy.

Eggplant in Bean Sauce

Jumbo shrimp sauteed with fresh sliced eggplant and scallions in a savory oriental bean sauce.

Sizzling Fish with Mixed Green

Lightly pan-fried fillet sole, quick-wok tossed with fresh mixed vegetables in a delightful black bean sauce and served on a sizzling hot plate.

The Perfect Couple

Jumbo shrimp and scallops sautéed with fresh mixed vegetables in a light wine sauce.

Seafood Platter

Combination of shrimp, scallops and fillet sole sauteed with fresh mixed vegetables in our chef's special brown sauce and served on a sizzling hot plate.

Honey Walnut Shrimp

Crunchy jumbo shrimp tossed with pineapple chunks, glazed in a light lemon cream sauce and topped with a generous serving of candied walnuts.

Almond Chicken Lunch

Lunch: 11am-3pm

Broccoli with Chicken Lunch 11am-3pm

Vegetarian substitution available.

Cashew Chicken Lunch

Vegetarian substitution available.

Mandarin Chicken Lunch 11am-3pm

Green Thai Curry Sauce with Chicken Lunch

Fresh eggplant, mushrooms, bamboo shoots, carrots and peas sautéed with a touch of coconut milk in a green curry sauce. Spicy.

Hot Braised Sauce with Chicken Lunch

Fresh Mushrooms, sliced water chestnuts, onions and scallions sautéed in a tomato based Szechuan spicy style sauce. Spicy.

Hunan Style Sauce with Chicken Lunch

Spicy. 11am-3pm

Kung Pao Style Sauce with Chicken Lunch

Spicy.

Lemon Flavored Chicken Lunch

11am-3pm

Mango Delight with Chicken Lunch 11am-3pm

Fresh sliced mango marinated and sautéed with snow peas, carrots and celeries and water chestnuts in a light wine sauce.

Moo Goo Gai Pan Lunch 11am-3pm

Sliced chicken white meat fillet sautéed with fresh mushrooms, snow peas and bamboo shoots and carrots in a light wine sauce.

Orange Flavored Chicken Lunch 11am-3pm

Seasoned chicken in nuggets quick-wok tossed with diced celeries in our chef’s mild spicy sauce. Spicy.

Red Thai Curry Sauce with Chicken Lunch

Fresh mushrooms, bamboo shoots, sweet red pepper, carrots and chopped onions and sautéed with a touch of coconut milk in a red curry sauce. Spicy.

Sauteed Mixed Vegetables Lunch

Vegetarian. 11am-3pm

Sauteed Thai Style with Chicken Lunch

Zucchini, bamboo shoots, sweet red & green pepper, water chestnuts, carrots and onions sautéed in our house special spicy sauce. Spicy.

Sesame Chicken Lunch

Spicy. 11am-3pm

Sweet and Sour Pork Lunch

11am-3pm

Yellow Curry Sauce with Chicken Lunch

Spicy.

Chicken Chow Mein (Lunch)

Bean Sprouts & Cabbage, etc., not noodles

Sweet & Sour Chicken (Lunch)

Cashew Shrimp (Light Wine Sauce) (Lunch)

Green Pepper w. Shrimp (Lunch)

Green Thai Curry Shrimp (Spicy) (Lunch)

Hot Braised Shrimp (Spicy) (Lunch)

Hunan Style Shrimp (Spicy) (Lunch)

Kung Pao Shrimp (Spicy) (Lunch)

Lunch 11am-3pm

Lemon Flavored Fish (Lunch)

Mango Shrimp Delight (Seasonal) (Lunch)

Red Thai Curry Shrimp (Spicy) (Lunch)

Sauteed Shrimp Thai Style (Spicy) (Lunch)

Shrimp w. Broccoli (Lunch)

Lunah 11am-3pm

Shrimp Chop Suey (Sauteed Vegetables) (Lunch)

Shrimp Chow Mein (Lunch)

Bean Sprouts & Cabbage, etc., not noodles

Yellow Curry Shrimp (Lunch)

Beef w. Broccoli (Lunch)

Lunch 11am-3pm

Beef Chop Suey (Sauteed Vegetables) (Lunch)

Beef Chow Mein (Lunch)

Bean Sprouts & Cabbage, etc., not noodles

Green Pepper w. Beef (Lunch)

Green Thai Curry Beef (Spicy) (Lunch)

Kung Pao Beef (Spicy) (Lunch)

Mango Beef Delight (Seasonal) (Lunch)

Red Thai Curry Beef (Spicy) (Lunch)

Sauteed Beef Thai Style (Spicy) (Lunch)

Yellow Curry Beef (Spicy) (Lunch)

BBQ Pork Chop Suey (Sauteed Vegetables) (Lunch)

BBQ Pork Chow Mein (Lunch)

Bean Sprout & Cabbage, etc., not noodles

Green Thai Curry Pork (Spicy) (BBQ pork is not available) (Lunch)

Hunan Style Pork (Spicy) (Lunch)

BBQ Pork substitution with an Upcharge, available upon request.

Kung Pao Pork (Spicy) (BBQ Pork is not available) (Lunch)

Mango Pork Delight (Seasonal) (Lunch)

BBQ Pork substitution with an Upcharge, available upon request.

Red Thai Curry Pork (Spicy) (BBQ Pork not available) (Lunch)

Sauteed Pork Thai Style (Spicy) (Lunch)

BBQ Pork substitution with an Upcharge, available upon request.

Yellow Curry Pork (Spicy) (BBQ Pork not available) (Lunch)

Green Thai Curry Sauce (Lunch) (Spicy) w.

Choice of (Mock Beef or Chicken); (Tofu, or Vegetables).

Mango Delight (Lunch) (Seasonal) w.

Choice of (Mock Beef or Chicken); (Tofu or Vegetables).

Moo Goo Gai Pan (Vegetarian Mock Chicken only) (Lunch)

Red Thai Curry Sauce (Spicy) (Lunch) w.

Choice of (Mock Beef or Chicken); (Tofu or Vegetables).

Sauteed Thai Style Sauce (Spicy) (Lunch) w.

Choice of (Mock Beef or Chicken); (Tofu or Vegetables).

Japanese curry chicken plate

Spicy. White meat

Japanese curry beef with rice

Spicy.

Teriyaki Sauce with Beef rice bowl

Teriyaki Sauce with Chicken bowl

White meat

3 Course Dinner

Soup choice; egg flower, hot and sour or wonton soup. Appetizers: egg roll and fried shrimp. Sorry, no substitution on family dinner entree selection.