Della Cucina

Potato and Carrot Soup

Pizzetta Positano

Topped with pink vodka sauce, prosciutto and mozzarella cheese.

Portobello Mushrooms with Roasted Peppers over Mozzarella Cheese

Calamari Oreganata

Calamari baked with herbed breadcrumbs and white wine.

Wedge Salad

An iceberg wedge topped with bleu cheese, gorgonzola, crumbles, bacon, tomatoes and onions.

Spinach Ravioli Pomodoro

In a light chunky Italian plum tomato sauce with garlic and basil.

Linguine Veneto

6 jumbo shrimp with mushrooms, arugula, and garlic sautéed in olive oil with white wine and a touch of marinara sauce over linguine.

Chicken Catanzaro

Breaded chicken cutlet with button mushrooms in a light lemon sauce. With sautéed vegetables and potatoes.

Grilled Shell Steak

16 oz boneless steak. Served with broccoli and potatoes.

Swordfish Piccata

Swordfish steak sautéed in a lemon butter sauce with capers. Served with sautéed spinach and potatoes.

Sea Scallops with Mushroom Risotto

Six pan seared true dried jumbo day boat scallops over creamy mushroom risotto with white truffle oil.

Chocolate lava Cake alla Mode

Rich and delicious cake paired with vanilla ice cream.

Beef Tenderloin Tips

Beef tips sautéed with mushrooms, gorgonzola cheese, and a touch of cream. Served with sautéed spinach and potatoes.

Beef Tenderloin Tips

Pan seared beef tips with hot cherry peppers.

Beef Tenderloin Tips

Sautéed in a brandy cream sauce with mushrooms and onions.

Beef Tenderloin Tips Entree

With mushrooms and onions in a cognac cream sauce. Served with vegetables and potatoes.

Bocconcini with tomatoes and eggplant

Bite sized mozzarella and cherry tomatoes over grilled eggplant and drizzled with olive oil.

Bronzino Francese

Served with potatoes and vegetables.

Buffalo Mozzarella with Peaches and Eggplant

Creamy fresh mozzarella over grilled peaches and eggplant with oil and basil.

Cherry Crumb Pie A la Mode

Sweet cherries in a flaky cookie pie crust topped with streusel crumbs and vanilla ice cream. Yum!

Chicken Carciofo

Scaloppini with artichoke hearts and pepperoncini peppers in white wine. Served with vegetables and potatoes.

Flounder Franchaise

Battered filet sautéed in sherry wine with a touch of lemon. Served with potatoes and vegetables.

Flounder Provenciale

Pan seared filet with red onions, tomatoes and spinach in a white wine sauce. Served with vegetables and potatoes.

Grilled Portobello Mushroom

Topped with mozzarella and served over sautéed broccoli rabe.

Grilled Shrimp over Roasted Cauliflower Risotto

Six true dry day boat scallops over creamy risotto with cauliflower, sage, sliced almonds and truffle oil.

Lobster Pescatore

Half of a 1 1/4lb lobster, clams and mussels in a light marinara sauce over linguini.

Lucanica Sausage with Broccoli Rabe

Broccoli rabe sautéed in extra virgin olive oil with garlic over a grilled sweet Italian sausage pinwheel.

Pork Chop Arrabiatta

Pan Seared pork chop in a light spicy marinara sauce served with potatoes and mixed vegetables.

Rigatoni Fresca

Diced tomatoes, spinach, feta cheese and garlic over rigatoni in olive oil with a touch of marinara sauce.

Roasted Pork Tenderloin

8 tenderloin rubbed with herbs - roasted and slice. served with peas, onions & pancetta with mashed potatoes

Salmon Capri

Pan seared salmon topped with capers, fresh tomatoes in a butter and white wine sauce. Served with vegetables and potatoes.

Sausage and Peppers

Sweet Italian sausage with peppers and onions over ziti with tomato sauce.

Sea Scallops over Mushroom Risotto

Six pan seared true dried jumbo day boat scallops over cream mushroom risotto with white truffle oil.

Sole francaise

cherry wine, lemon, butter Served with vegetables and potatoes.

Stracciatella Soup

Italian egg drop soup with spinach and tortellini.

Tuna and Radicchio Salad

Grilled tuna steak served over a bed of arugula, radicchio, and endive; with cherry tomatoes, red onion, olive, and balsamic dressing.

Veal Loin Chop de Roma

Two breaded chops baked with mozzarella and drizzled with marinara sauce. Served with vegetables and potatoes.

Warm Apple Crisp Doughnut

Topped with vanilla ice cream.

Arancini (Rice Balls)

Mozzarella cheese, peas, prosciutto and basil stuffed rice balls.

Eggplant Rollatini Appetizer

Eggplant rolled with ricotta cheese and basil stuffed rice balls.

Polpettine

Meatballs simmered in tomato sauce and served with toasted Italian bread and fresh ricotta cheese.

Bocconcini

Fried fresh mozzarella cheese.

Fried Calamari

Crispy calamari

Zucchini

Thin and fried crisp.

Mozzarella en Carozza

Fresh mozzarella cheese sandwich dipped in egg batter and fried.

Baked Clams Oreganata (half dozen)

Fresh baked clams topped with bread crumbs, herbs and baked in a white wine sauce.

Baked Clams Oreganata (one dozen)

Fresh baked clams topped with bread crumbs, herbs and baked in a white wine sauce.

Clams Posillipo

Fresh clams sauteed in a garlic, butter and white wine broth.

Mussels Fra Diavolo

Sauteed with garlic and herbs in a spicy marinara sauce.

Tomato Bruschetta

Diced tomatoes, garlic and fresh basil.

Positano Bruschetta

Roasted peppers and shaved Parmigiano-Reggiano cheese.

Regina Bruschetta

Fresh ricotta cheese drizzled with truffle infused honey.

Trio Bruschetta

One tomato bruschetta, one regina bruschetta, and one positano bruschetta.

Tomato Bruschetta

Diced tomatoes, garlic and fresh basil.

Minestrone Soup

Seasonal vegetables in a rich broth.

Pasta Fagioli

White beans, pasta, in a touch of tomato sauce.

Soup of the Day

Please call the restaurant to see what the soup of the day is.

House Salad

House salad with choice of dressing.

Arugula e Parmigiano Salad

Arugula and shaved Parmigiano cheese with red onions, cherry tomatoes and aged sweet balsamic.

Caesar Salad

Romaine lettuce with toasted croutons and shaved Parmigiano cheese.

Caprese

Homemade mozzarella cheese, sliced tomato, balsamic and pesto olive oil.

Pollo Caldo (Famous Warm Grilled Chicken Salad)

Warm grilled chicken, shiitake mushrooms, sun-dried tomatoes with balsamic on a bed of baby arugula and greens.

Contadino Salad

Baby spinach, mixed greens, apples, Gorgonzola cheese, walnuts, cranberries, and Italian vinaigrette.

Terra Mia Salad

Roasted beets, baby greens, goat cheese, candied pecans, and Italian vinaigrette.

Pasta Mandara

Rigatoni, diced tomatoes, spinach, fresh mozzarella cheese, Italian sausage, grilled chicken and a touch of cream.

Aum Aum

Ziti with mozzarella cheese, fried eggplant and basil in a plum tomato sauce.

Paglia and Fieno

Straw and hay pasta. Fresh spinach and semolina linguini sauteed with ham, peas, mushrooms and cream with a touch of tomato sauce.

Nonnas Spaghetti and Meatball

Homemade pomodoro sauce topped with fresh ricotta cheese, meatball and basil.

Michelangelo

Bowtie pasta with grilled chicken, peas, onions and spicy tomato peppers sauteed with garlic and olive oil.

Amatriciana

Rigatoni with onions and pancetta in marinara sauce with a touch of cream.

Ravioli Pertuso

Braised short rib ravioli in a rich porcini mushroom cream sauce.

Linguini with Clam Sauce

Linguini sauteed with fresh clams in a white or red clam sauce.

Rabe and Salsiccia

Orecchiette with broccoli rabe, Italian fennel sausage, hot peppers and sauteed with garlic and olive oil.

Alla Vodka

Penne sauteed with shallots, tomatoes in a vodka cream sauce.

Bolognese

Pappardelle with beef ragu.

Primavera

Capellini with a medley of fresh seasonal vegetables in a garlic and olive oil sauce.

Penne with Broccoli

broccoli florets in oil with garlic

Carbonara

Spaghetti sauteed with eggs, Parmigiano-Reggiano cheese, pancetta and onions.

Lasagna

Baked Ziti

Ravioli

Gluten-Free Ravioli

Eggplant Parm Dinner

Served with spaghetti.

Chicken Parm Dinner

Served with spaghetti.

Veal Parm Dinner

Served with spaghetti.

Meatball Parm Dinner

Served with spaghetti.

Shrimp Parm Dinner

Served with spaghetti.

Chicken Napoletana

Chicken sauteed in a white wine and tomato sauce topped with prosciutto and mozzarella cheese comes served with vegetables and potatoes.

Chicken Scarpariello

Chicken on the bone and Italian fennel sausage baked with peppers, onions, garlic, olive oil and fresh herbs.

Chicken Piccata

Chicken in a delicate lemon, butter and white wine sauce and topped with capers.

Chicken Sorrentino

Chicken topped with eggplant and mozzarella cheese in a shallot sherry wine sauce.

Chicken Amalfi

Chicken sauteed with roasted artichokes and hearts of palm in a lemon and white wine sauce.

Veal Saltimbocca

Prosciutto and sage sauteed in white wine and brown butter sauce.

Veal Marsala

Sauteed with mushrooms in a Marsala wine sauce.

Veal Milanese

Breaded and fried, topped with arugula, red onion and cherry tomatoes.

Veal Posa Posa

Sauteed with shiitake mushrooms and sherry wine with a touch of cream.

Shrimp Scampi

sautéed in olive oil with garlic, lemon, butter and white wine

Shrimp Fiorentina

Egg-battered shrimp sauteed with sherry wine over sauteed spinach.

Calamari and Shrimp Fra Diavolo over Linguini

Sauteed in a spicy marinara sauce over linguini.

Linguine Frutti Di Mare

shrimp, mussels, clams and calamari in a fresh light red tomato sauce over linguine

Shrimp Marinara

or fra diavolo

Shrimp Francese

battered and in a lemon butter sauce

Filet of Salmon

grilled over sautéed baby spinach

Filet of Flounder

broiled with herbs and lemon

Scarola and Fagioli

Escarole and red beans in a garlic and olive oil.

Steamed Broccoli

Steamed and sauteed in garlic, olive oil and topped with bread crumbs.

Sauteed Spinach

Sauteed in spinach with garlic and olive oil.

Broccoli Rabe

Sauteed with garlic and olive oil.

Kids Pasta with Butter

Kids Pasta with Tomato Sauce

Kids Pasta with Marinara Sauce

Kids Pasta with Meat Sauce

Kids Pasta with Vodka Sauce

Kids Pasta with Meatballs

Kids Pasta with Alfredo Sauce

Kids Chicken Parmigiano with Spaghetti

Kids Chicken Tenders with Fries

Kids Cheese Pizzetta

Americano

stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella

Giardino

stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella

Romano

stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella

Marinara Pizza Pie

homemade plum marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Nonna Pie

homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Grandpa Pie

homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil topped with fried eggplant and fresh ricotta cheese First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Positano Pizza Pie

thin crust pizza topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Della Spiaggia Pie

thin crust pizza topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Speciale Pizza Pie

everything but the kitchen sink! Meatballs, Sausage, Pepperoni, Green Peppers, Onions and Mushrooms! First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Famous Fresca Pie

thin sicilian crust topped with tomato sauce, sauteed zucchini, dice tomatoes, fresh mushrooms, fresh onioins, basil and a sprinkle of mozzarella cheese First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Sottosopra (upside-down) Pizza Pie

round deep dish crust with fresh mozzarella, baked under a layer of marinara sauce First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Blanco (white pizza)

thin crust topped with ricotta cheese, mozzarella, grated parmigiano-reggiano and fresh mozzarella First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Blanco (white pizza) with Spinach

thin crust topped with ricotta cheese, mozzarella, grated parmigiano-reggiano and fresh mozzarella topped with spinach First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

10" Personal NY Style

Hand tossed, thin crust pizza with mozzarella cheese, tomato sauce and fresh basil. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" Margherita Pizzetta

San Marzano tomatoes, mozzarella cheese and basil. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" Mena Bread Pizzetta

Roasted garlic pizza topped with chilled diced tomatoes, mozzarella cheese and basil. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" Verdura Pizzetta

Grilled seasonal vegetables, mozzarella cheese and basil. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" Salami Pizzetta

Imported salami and fresh chilies. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" Arugula and Prosciutto Pizzetta

Mozzarella cheese, cherry tomatoes, baby arugula, parmigiano cheese and prosciutto with balsamic reduction. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" Pizza Insalata (Salad Pizza)

Thin crust pizzetta topped with lettuce, cucumbers, carrots, olives, onions, tomatoes and Italian vinaigrette. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

12" Gluten-Free Pizzetta

12" gluten-free personal pie. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" Pizza Bread (Pizzetta)

Roasted garlic pizzetta with mozzarella cheese, parmigiano cheese and red pepper flakes. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" Whole Wheat

Hand tossed, thin whole wheat pizza with mozzarella cheese, tomato sauce and fresh basil. 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

NY Style 18" Pie

18" hand tossed, thin crust pizza with mozzarella, tomato sauce and fresh basil First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Sicilian Style Deep Dish

thick crust, deep dish square pizza baked with mozzarella, tomato sauce and fresh basil First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Whole Wheat 18" Crust

hand tossed, thin crust pizza with mozzarella, tomato sauce and fresh basil First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Classic Calzone

Stuffed with ricotta, mozzarella and grated parmigiano-regianno. All toppings available.

Campano Sandwich

Grilled chicken and roasted peppers with a garlic aioli. Served on ciabatta bread with small mixed greens.

Gigino

Italian tuna, tomatoes, basil, and pesto. Served on ciabatta bread with small mixed greens.

Tuscano Sandwich

Marinated grilled skirt steak layered with bacon and arugula with fresh herb aioli. Served on ciabatta bread with small mixed greens.

Pollo Scampi

Chicken sauteed in lemon, butter, and white wine topped with fresh mozzarella cheese. (served on ciabatta bread with small mixed greens)

Italiano Sandwich

Salami, sopressata, ham, mortadella, provolone cheese, and fresh mozzarella cheese. Served on a baguette..

Ravello Sandwich

Oven roasted turkey, green apples, and scarmorza cheese on a fresh Italian baguette.

Capri Sandwich

Imported prosciutto and fresh mozzarella cheese on a fresh Italian baguette with extra virgin olive oil.

Eggplant Parm Hero

Chicken Parm Hero

Veal Parm Hero

Meatball Parm Hero

Shrimp Parm Hero

Homemade Tiramisu

Warm Apple Tart

served with salted caramel gelato

Homemade Cannoli

Assortment of Cakes

arancini (Rice Balls)

mozzarella, peas, prosciutto, and basil stuffed rice balls.

eggplant Rollatini

eggplant rolled with ricotta and baked with mozzarella, basil, and tomato sauce.

cold antipasto

cured meats, imported cheeses, vegetables, and olives.

polpettine

meatballs simmered in tomato sauce and served with toasted Italian bread and fresh ricotta cheese.

bocconcini

fried fresh mozzarella cheese balls.

calamari

crispy calamari.

zucchini

thin and fried crisp.

capellini al forno

capellini carbonara baked into little cakes and fried.

mozzarella en carozza

fresh mozzarella cheese sandwich dipped in egg batter and fried.

baked clam oreganata 1/2 Dozen

fresh baked clams topped with bread crumbs, herbs, and baked in a white wine sauce.

clams posillipo

fresh clams sauteed in a garlic, butter, and white wine broth.

mussels fra diavolo

sauteed with garlic and herbs in a spicy marinara sauce.

Tomato Bruschetta Lunch

Diced tomatoes, garlic and fresh basil.

tomato bruschetta

Diced tomatoes, garlic and fresh basil.

positano bruschetta

roasted peppers and shaved Parmigiano-Reggiano cheese.

regina bruschetta

fresh ricotta cheese drizzled with truffle infused honey.

bruschetta trio

one tomato bruschetta, one regina bruschetta, and one positano bruschetta.

minestrone soup

seasonal vegetables in a rich broth.

pasta fagioli Soup

white beans, pasta and in a touch of tomato sauce.

soup of the day

please call the restaurant to see what the soup of the day is

Pollo Caldo Salad - famous warm grilled ckn salad

Grilled chicken, shiitake mushrooms, sun-dried tomatoes with balsamic on a bed of baby arugula and greens.

Contadino Salad

Baby spinach, mixed greens, apples, Gorgonzola cheese, walnuts, cranberries, and Italian vinaigrette.

Terra Mia Salad

Roasted beets, baby greens, goat cheese, candied pecans, and Italian vinaigrette.

alla casa salad

house salad with choice of dressing.

arugula e parmigiano salad

arugula and shaved Parmigiano cheese with red onions, cherry tomatoes, and aged sweet balsamic.

caesar salad

romaine lettuce with toasted croutons and shaved Parmigiano cheese.

caprese - mozz and tomato

homemade mozzarella cheese, sliced tomato, balsamic, and pesto olive oil.

mandara

rigatoni, diced tomatoes, spinach, fresh mozzarella, Italian sausage, grilled chicken and a touch of cream.

aum aum

ziti with mozzarella cheese, fried eggplant, and basil in a plum tomato sauce.

nonna's spaghetti and meatball

homemade pomodoro sauce topped with fresh ricotta cheese, meatballs and basil.

michelangelo

bowtie pasta with grilled chicken, peas, onions, and spicy tomato peppers sauteed with garlic and olive oil.

paglia and fieno

straw and hay pasta. Fresh spinach and semolina linguini sauteed with ham, peas, mushrooms and cream with a touch of tomato sauce.

amatriciana

rigatoni with onions and pancetta in marinara sauce with a touch of cream.

ravioli pertuso

braised short rib ravioli in a rich porcini mushroom cream sauce.

gnocchi alla sorrentina

roasted plum tomatoes and basil pesto with fresh mozzarella cheese.

vongole

linguini sauteed with fresh clams in a white or red clam sauce.

rabe and salsiccia

orecchiette with broccoli rabe, Italian fennel sausage, hot peppers and sauteed with garlic and olive oil.

alla vodka

penne sauteed with shallots, tomatoes in a vodka cream sauce

bolognese

pappardelle with beef ragu

Primavera

Capellini with a medley of fresh seasonal vegetables in a garlic and olive oil sauce

penne con broccoli

whole wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic cream sauce

carbonara

spaghetti sauteed with eggs, Parmigiano-Reggiano cheese, pancetta and onions

alfredo

fettuccine in a butter and cheese sauce

chicken napoletana

prosciutto and mozzarella cheese sauteed in a white wine and tomato sauce. Served with potatoes and seasonal vegetables

chicken gorgonzola

with mushrooms in a rich Gorgonzola cheese cream sauce. Served with potatoes and seasonal vegetables

chicken scarpariello

chicken on the bone and Italian fennel sausage baked with peppers, onions, garlic, olive oil and fresh herbs. Served with potatoes and fresh seasonal vegetables

chicken piccata

with capers in a delicate lemon, butter and white wine sauce. Served with potatoes and fresh seasonal vegetables

chicken sorrentino

topped with eggplant and mozzarella cheese in a shallot sherry wine sauce. Served with potatoes and fresh seasonal vegetables

chicken amalfi

roasted artichoke and hearts of palm in a lemon and white wine sauce. Served with potatoes and seasonal vegetables

veal saltimboca

prosciutto and sage sauteed in a white wine and brown butter sauce. Served with potatoes and seasonal vegetables

veal marsala

sauteed with mushrooms in a Marsala wine sauce. Served with potatoes and seasonal vegetables

veal milanese

breaded and fried, topped with arugula, red onion, and cherry tomatoes. Served with potatoes and seasonal vegetables

veal posa posa

sauteed with shiitake mushrooms and sherry wine with a touch of cream. Served with potatoes and fresh seasonal vegetables

shrimp scampi

sauteed in garlic, lemon, butter, and white wine over linguini.

shrimp fiorentina

egg-battered shrimp sauteed with sherry wine over sauteed spinach. Served with potatoes and seasonal vegetables

calamari and shrimp fra diavolo

sauteed in a spicy marinara sauce over linguini.

shrimp portofino

sauteed shrimp with ham, fresh mushrooms and a touch of cream. Served with potatoes and fresh seasonal vegetables

scarola and fagioli

escarole and read beans in garlic and olive oil

broccoli

steamed and sauteed in garlic, olive oil, and topped with bread crumbs

spinach

sauteed in spinach with garlic and olive oil

broccoli rabe

sauteed with garlic and olive oil

campano sandwich

grilled chicken, roasted peppers with a garlic aioli. Served on ciabatta bread. Served on ciabatta bread with small mixed greens

gigino sandwich

Italian tuna, tomatoes, basil, and pesto. Served on ciabatta bread with small mixed greens

tuscano sandwich

marinated grilled skirt steak layered with bacon and arugula with fresh herb aioli. Served on ciabatta bread with small mixed greens

pollo scampi sandwich

chicken sauteed in lemon, butter, and white wine topped with fresh mozzarella cheese. Served on ciabatta bread with small mixed greens

italiano sandwich

salami, sopressata, ham, mortadella, provolone cheese, and fresh mozzarella cheese. Served on a baguette

capri sandwich

imported prosciutto and fresh mozzarella cheese on a fresh Italian baguette with extra virgin olive oil

eggplant parm hero

chicken parm hero

veal parm hero

meatball parm

shrimp parm hero

eggplant parm entree

served with spaghetti

chicken parm entree

served with spaghetti

veal parm entree

served with spaghetti

meatball parm entree

served with spaghetti

shrimp parm entree

served with spaghetti

lasagna

baked ziti

ravioli

gluten-free ravioli

Kids Pasta with Butter Lunch

Kids Pasta with Tomato Sauce Lunch

Kids Pasta with Marinara Sauce Lunch

Kids Pasta with Meat Sauce Lunch

Kids Pasta wit Vodka Sauce Lunch

Kids Pasta with Meatballs Lunch

Kids Pasta with Alfredo Sauce Lunch

Kids Chicken Parmigiano with Spaghetti Lunch

Kids Chicken Tenders with Fries Lunch

Kids Cheese Pizzetta Lunch

Americano Lunch

Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella.

Giardino Lunch

Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella.

Romano Lunch

Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella.

Marinara Pizza Lunch

Homemade plum marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Nonna Pizza Lunch

Homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Grandpa Pizza Lunch

Homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil topped with fried eggplant and fresh ricotta cheese. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Positano Pizza Lunch

Thin crust pizza topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Della Spiaggia Pizza Lunch

Thin crust pizza topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Speciale Pizza Lunch

Everything but the kitchen sink! Meatballs, Sausage, Pepperoni, Green Peppers, Onions and Mushrooms! First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Famous Fresca Pizza Lunch

Thin sicilian crust topped with tomato sauce, sauteed zucchini, dice tomatoes, fresh mushrooms, fresh onioins, basil and a sprinkle of mozzarella cheese. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Sottosopra Pizza Lunch

Round deep dish crust with fresh mozzarella, baked under a layer of marinara sauce. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Blanco Pizza Lunch

White pizza. Thin crust topped with ricotta cheese, mozzarella, grated parmigiano-reggiano and fresh mozzarella. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Blanco with Spinach Pizza Lunch

White pizza. Thin crust topped with ricotta cheese, mozzarella, grated parmigiano-reggiano and fresh mozzarella topped with spinach. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

10" personal NY style

hand tossed, thin crust pizza with mozzarella cheese, tomato sauce and fresh basil 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" margherita pizzetta

San Marzano tomatoes, mozzarella cheese and basil 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" mena bread pizzetta

roasted garlic pizza topped with chilled diced tomatoes, mozzarella cheese and basil 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" verdura pizzetta

grilled seasonal vegetables, mozzarella cheese and basil 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" salami pizzetta

imported salami and fresh chilies 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" arugula and prosciutto pizzetta

mozzarella cheese, cherry tomatoes, baby arugula, parmigiano cheese and prosciutto with balsamic reduction 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" pizza insalata (salad pizza)

thin crust pizzetta topped with lettuce, cucumbers, carrots, olives, onions, tomatoes and Italian vinaigrette 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

12" gluten-free pizzetta

12" gluten-free personal pie 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" pizza bread (pizzetta)

roasted garlic pizzetta with mozzarella cheese, parmigiano cheese and red pepper flakes 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

10" whole wheat

hand tossed, thin whole wheat pizza with mozzarella cheese, tomato sauce and fresh basil 1st Whole Topping $2 2nd Whole Topping $1 Topping on half the pie $1.25

NY Style 18" Pie Lunch

18" hand tossed, thin crust pizza with mozzarella, tomato sauce and fresh basil. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Sicilian Style Deep Dish Lunch

Thick crust, deep dish square pizza baked with mozzarella, tomato sauce and fresh basil. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Whole Wheat 18" Crust Pizza Lunch

Hand tossed, thin crust pizza with mozzarella, tomato sauce and fresh basil. First Whole Topping $4, Second Whole Topping $2, Topping on Half the Pizza $2

Classic Calzone Lunch

Stuffed with ricotta, mozzarella and grated parmigiano-regianno. All toppings available.

Tiramisu (homemade)

Warm Apple Tart

served with salted caramel gelato

Cannoli (homemade)

Assortment of Cakes