Antipasto Sott’olio
Grilled eggplant, zucchini and Portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives.
$11.00Nachos Italiano
Pizza dough chips baked with mozzarella cheese, hot pepper and salami. Served with a spicy tomato sauce.
$12.00Polpette App
$15.00Salad
Romana con Portobello
Caesar salad with portobello mushrooms and shaved Parmiggiano Reggiano.
$13.00 +Panini
Melanzane
Baked eggplant, zucchini, red pepper and mozzarella cheese on freshly baked ciabatta.
$14.00Pollo Fritto
Fried Chicken topped with our garlic aioli, arugula and Pecorino Romano cheese. Served on ciabatta.
$15.00Porchetta
Roast pork sandwich on rustic country bread served with arugula, caramelized onion and shaved Parmiggiano Reggiano.
$17.00Pizza
Rugola
Mozzarella topped with arugula, drizzled with truffle oil and topped with shaved Parmiggiano Reggiano.
$12.00 +