Frank's Steaks
Lunch Appetizers and Salads
Stuffed Portobello Mushrooms Lunch
Stuffed with roasted red and yellow peppers and topped with melted fresh mozzarella cheese.
$12.00Mesclun Salad with Citrus Vinaigrette Lunch
Served with crumbled gorgonzola cheese and tomatoes and tossed with a citrus vinaigrette dressing.
$10.00Tomato and Onion
$8.00Lump Crabmeat Cocktail Lunch
Served over fresh greens with cocktail sauce and honey dijon sauce.
$19.00Caesar Salad Lunch
$9.00G&G Salad Lunch
Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.
$14.00Lunch Sandwich Platters
Skirt Steak Hero with Sauteed Onions
Franks skirt steak served open style with sauteed onions served over garlic bread. Served with french fries.
$21.00Sliced Filet Mignon Sandwich
Sliced filet mignon served open style over garlic bread with lettuce, tomato, onion and pickle. Served with french fries.
$26.00 +Ground Turkey Burger Platter Lunch
An 8 oz perdue turkey chop meat burger diced onion and celery served on a large bun with lettuce, tomato, onion and a pickle. Served with french fries.
$14.00Grilled Teriyaki Chicken Sandwich
Marinated teriyaki chicken cutlets served on a bun with lettuce, tomato and onion and pickle. Served with french fries.
$14.00Buffalo Chicken Tender Sandwich
Fried chicken tenders coated with buffalo wing sauce and served on a bun with lettuce and blue cheese dressing on the side. Served with french fries.
$14.00Marinated Sliced Steak Sandwich
Beef sirloin tips marinated in our special sauce cooked to order and sliced. Served open style over garlic bread with lettuce, tomato, onion and pickle. Served with french fries.
$18.00 +Prime Sirloin Hamburger Platter
8 oz burger with lettuce, tomato, onion, and a pickle. Choice of cheese. Served with french fries.
$13.00Buffalo Burger Platter
8 oz bison burger served on a bun with a steamed vegetable medley, lettuce, tomato, onion, and pickle. Lean and healthy. Low in calorie and cholesterol and fat. Served with french fries.
$14.00Cajun Blackened Chicken Sandwich
Cajun blackened chicken cutlets served on a bun with lettuce, tomato, onion and pickle. Served with french fries.
$15.00Buffalo Chicken Wing Platter Lunch
Chicken wings served with blue cheese dressing. Served with french fries.
$15.00Lunch Franks Prime Steaks
12 oz New York Stilton Steak Lunch
USDA prime aged New York strip steak grilled to order and topped with melted Stilton cheese and Frank's fried onions.
$32.00English Cut USDA Prime Rib of Beef Lunch
12 oz cut of our roasted USDA prime aged boneless rib served with horseradish sauce.
$28.00Peppercorn Rib Eye Steak Lunch
Boneless 14 oz rib eye steak, pan seared with crushed black peppercorns and garlic grilled to order with au jus sauce and served with a roasted tomato.
$32.00Frank's Famous Meatloaf Platter Lunch
Roasted prime ground beef, seasoned with fresh herbs. Two slices of meatloaf topped with brown gravy and served with mashed potato, creamed spinach.
$15.00Petite Filet Mignon Au Poivre Lunch
8 oz filet mignon served with au poivre sauce, mashed potato and creamed spinach.
$28.00Lunch Salad Entrees
Lunch Chicken Entrees
Grilled Teriyaki Chicken Lunch
Marinated boneless breasts of chicken grilled to order and served with a lemon wedge.
$16.00Chicken Tomato and Mozzarella Lunch
Seasoned with lemon pepper and garlic and roasted to a crispy golden brown.
$17.00Sesame Chicken with Honey Dijon Glaze Lunch
Chicken coated with toasted sesame seeds topped with honey dijon glaze and served with grilled scallion, steamed broccoli and mashed potatoes.
$16.00All American Chicken Over Mesclun Salad Lunch
Grilled chicken with melted fresh mozzarella served over our mesclun salad with citrus vinaigrette.
$16.00Lunch Seafood Entrees
Pecan Crusted Fillet of Tilapia Lunch
Tilapia fillet with basil scented bread crumbs, baked with white wine and butter. Served with steamed broccoli and mashed potato.
$22.00Norwegian Salmon Fillet Lunch
Salmon topped with sauteed basil, tomato, and garlic served with steamed broccoli and mashed potato.
$20.00Maryland Crab Cake Platter Lunch
Three Maryland crab cakes served with tartar sauce and French fries.
$12.00Pan Seared Jumbo Shrimp Lunch
Four jumbo shrimp pan seared with a garlic and herb, beurre blanc sauce with broccoli and rice pilaf.
$19.00Stuffed Shrimp with Maryland Crabmeat Lunch
Four jumbo shrimp stuffed with a crabmeat stuffing and served with rice pilaf and steamed broccoli.
$22.00Seafood Combination Lunch
Bay scallops, baked clams, and fillet of tilapia lightly dusted with seasoned bread crumbs and baked. Served with rice pilaf and steamed broccoli.
$22.00Lunch Pasta Entrees
Srimp with Basil and Tomato Over Linguini Lunch
Shrimp sauteed with fresh basil, tomato and garlic and served over linguine with parmigiana.
$18.00Dinner Appetizers and Salads
Stuffed Portobello Mushrooms
Stuffed with roasted red and yellow peppers and topped with melted fresh mozzarella cheese.
$16.00Applewood Smoked Slab Bacon BLT
Grilled applewood slab bacon over a slice of beefsteak tomato, iceberg lettuce and Frank's steak sauce.
$14.00Frank's Mixed Saladq
$9.00Caesar Salad
$9.00Mesclun Salad with Citrus Vinaigrette
Served with crumbled gorgonzola cheese and tomatoes and tossed with a citrus vinaigrette dressing.
$12.00Mandarin Salad with Almonds
Mixed mesclun greens, mandarin wedges, sliced almonds and citrus vinaigrette dressing.
$14.00Iceberg Wedge Salad
Topped with blue cheese dressing, plum tomatoes, gorgonzola cheese and crumbled crisp bacon.
$14.00G&G Salad
Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.
$16.00Cajun Shrimp Skewers
$9.00French Onion Soup
$9.00Dinner Salad Entrees
Skirt Steak Caesar Salad
Franks famous skirt steak sliced and served over our caesar salad with plum tomato and onions.
$28.00Mandarin Salad with Teriyaki Chicken
Mesclun mixed greens topped with sliced teriyaki chicken, sliced almonds, mandarin orange wedges and a citrus vinaigrette dressing.
$25.00Walnut Craisin Salad with Grilled Chicken
Mesclun mixed greens topped with sliced teriyaki chicken, goat cheese, walnut pieces and a raspberry vinaigrette dressing.
$26.00Dinner Seafood Entrees
Norwegian Salmon, with Basil and Tomato
Broiled salmon fillet topped with sauteed diced tomatoes and fresh basil and garlic.
$26.00Sesame Encrusted Tuna Steak
Yellow fin tuna steak, pan seared with toasted sesame seeds and a combination of teriyaki glaze and wasabi sauce. Served with fresh ginger. Spicy.
$31.00Frank's Seafood Combo
Jumbo shrimp, baked clams, tilapia and bay scallops with scampi sauce. Served with rice pilaf.
$28.00Pan Seared Jumbo Shrimp
Five jumbo shrimp pan seared with a garlic and herb, beurre blanc sauce and rice pilaf.
$28.00Five jumbo shrimp pan seared with a garlic and herb, beurre blanc sauce and rice pilaf.
Maryland crabmeat stuffing with a garlic and herb and beurre blanc sauce.
$32.00Brazilian Twin Lobster Tails
Two 8 oz broiled Brazilian lobster tails lightly coated with seasoned bread crumbs.
$56.00Petite Frank's Surf and Turf Classic
An 8 oz Brazilian lobster tail paired with a 8 oz filet mignon served with drawn butter.
$52.00Dinner Chicken Entrees
Grilled Teriyaki Chicken
Three boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic and apricot brandy.
$21.00Chicken Tomato Mozzarella
Sauteed chicken cutlets, diced tomatoes and garlic topped with melted mozzarella cheese.
$23.00Whole Roasted Chicken
Seasoned with lemon pepper and garlic then roasted to a crispy golden brown.
$22.00Dinner Franks Prime Steaks
Romanian Skirt Steak
Marinated in Frank's secret sauce of garlic, duck sauce, with a Worcestershire base.
$37.00Franks Petite Surf and Skirt
An 8 oz Brazilian lobster tail and our famous 8 oz marinated skirt steak served with sauteed onions.
$50.0016 Oz New York Prime Strip Steak
USDA prime aged New York strip steak grilled to your desired temperature.
$46.0012 Oz Franks Stilton Steak
USDA prime aged NY strip, topped with melted stilton cheese and crispy fried onions.
$44.00Porterhouse
USDA prime aged 24 oz bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper and a touch of olive oil. For 2
$99.00Cowboy Garlic Rib Steak
USDA prime aged 24 oz bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper and a touch of olive oil.
$55.00Peppercorn Rib Eye Steak
Boneless 14 oz rib eye steak, pan seared with crushed black peppercorns and garlic grilled to order with au jus sauce and served with a roasted tomato.
$38.00Filet Mignon
12 oz filet served with your choice of Bearnaise sauce, bordelaise sauce or au poivre sauce.
$46.00King Henry Filet Mignon
Our 12 oz filet mignon broiled to order and topped with bacon, mushrooms and Bearnaise sauce.
$51.00Petite Filet Mignon Platter
8 oz filet served with Bearnaise sauce and our home style mashed potato and creamed spinach. No substitutions.
$42.00Sauteed Calves Liver and Bacon
Fresh calves liver sauteed to order with crispy bacon and caramelized onions.
$25.00Dinner Roasts Racks and Chops
English Cut USDA Prime Rib of Beef
A 14 oz petite cut of our roasted USDA prime aged boneless rib served with horseradish sauce.
$37.00Queen's Cut USDA Prime Rib of Beef
An 18 oz cut of our roasted USDA prime aged boneless rib served with horseradish sauce.
$47.00King Cut USDA Prime Rib of Beef
A 30 oz large cut!! Monster double cut prime rib served with horseradish sauce.
$68.00New Zealand Rack of Lamb
A 14 oz rack of lamb marinated with thyme, rosemary and garlic and served with mint jelly.
$37.00Dinner Bits and Bites
Sliced Skirt Steak Sandwich
4 oz Frank's sliced skirt steak on a bun with sauteed onions, French fries, lettuce tomato.
$19.00Prime Sirloin Hamburger Platter
A 10 oz burger served with lettuce, tomato, onion, and a pickle.
$17.00Prime Sirloin Cheeseburger Platter
10 oz filet mignon and skirt steak ground beef burger with your choice of: American cheese, cheddar cheese, mozzarella or Swiss cheese served with lettuce, tomato, onion and a pickle.
$18.00Frank's Meatloaf Platter
12 oz of sliced meatloaf served with mashed potato, creamed spinach and mushroom gravy.
$24.00Roasted BBQ Half Chicken
Half chicken smothered with BBQ sauce and served with creamed spinach and mashed potato.
$16.00Portobello Mushroom Sandwich
Balsamic marinated portobello mushrooms with roasted red peppers, yellow peppers, topped with melted fresh mozzarella cheese on a large bun, served with French fries, lettuce and tomato
$18.00Maryland Crabmeat Sandwich
Crabmeat pattie served on a bun with French fries, lettuce, tomato and onion with a side tartar sauce.
$19.00Buffalo Chicken Tender Sandwich
Spicy wing sauce on a large bun, served with lettuce, tomato, and French fries.
$18.00Buffalo Chicken Wing Platter
Spicy chicken wings and legs, served with celery, carrots, and blue cheese dressing.
$18.00Dinner Family Style Sides
Mashed Potatoes
$8.00 +Sweet Potato Fries
$8.00 +Steak Fries
$11.00Roasted Garlic Potato Puffs
$8.00 +Sauteed Mushrooms
$8.00Bordelaise Sauce
$5.00au Poivre Sauce
$5.00Franks Creamed Spinach
$8.00 +Sauteed Baby Spinach
$8.00Broccoli
$8.00 +French Fried Onions
$8.00 +Desserts
Ice Cream Tartufo Classico
Chocolate and vanilla gelato with a maraschino cherry center, crushed hazelnuts covered with perugina dark chocolate.
$7.95Frank's Triple Chocolate Delight
Triple layer chocolate cake, brushed with frangelico, layered with chocolate mousse and topped with chocolate ganache. Served with raspberry puree.
$7.95Angel Food Cake
Light low fat, fluffy American classic, served with a fruit compote of blueberries and raspberries.
$7.95Cheesecake
Rich, creamy cheesecake heightened beyond your dreams with a topping of raspberry puree.
$7.95Mocha Ice Cream Mud Pie
Graham cracker crust filled with Jamaican coffee ice cream surrounded by chocolate fudge and flaked almonds.
$7.95Chocolate Mousse
$7.50Apple Raisin Cobbler
$7.95Pecan Pie
A perfect blend of Kentucky bourbon, flaky pastry, brown sugar and fresh toasted pecans.
$7.95