Popular menu items
Pollo Piccata
chicken breast sauteed with lemon and capers sauce, Served with zucchini noodles with garlic-cherry tomato
$34.00 +Starters
Meatballs
Beef meatballs in tomato / parmesan sauce, whipped mozzarella and grilled ciabatta bread
$24.00SMOKED WILD FISH “TAGLIERE’ X 2 PERSON
Platter of slices smoked Tuna, Swordfish and Alaskan Salmon Served with grilled ‘il Moro’ ciabattina artisan bread – creme fraiche
$34.00BUFFALO ‘VESUVIO’ CAPRESE
Italian Buffalo mozzarella cheese -cherry tomato, -basil- extra virgin olive oil
$24.00Soup
Salad
GARGA SALAD
Watercress –avocado-roasted pine nuts-Parmesan cheese-hearts of palm-tomato in a Italian balsamic lemon dressing
$18.00Artichock Salad
Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil squeezed lemon juice
$22.00Pasta and Risotto
Cappellacci con la ricotta
home made pasta filled with spinach & ricotta, sauteed with butter sage, parmesan cheese
$23.00Bucatini Amatriciana
Long pasta sauteed with cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese
$26.00 +Cappellaci di Ricotta
Homemade pasta filled with ricotta cheese and spinach sauteed with butter and sage
$26.00Tagliolini Bianchi e Neri
Black and white homemade tagliolini pasta sauteed with shrimp, mushrooms, pancetta (pork) and a bisque cream sauce
$34.00Pumpkin Tortelloni butter and sage
Pumpkin Tortelloni (Filled with pumpkin Italian fruit mustard, crushed amaretti cookie Parmesan cheese) sauteed with Parmesan butter & sage
$30.00Pumpkin Tortelloni Bolognese
Pumpkin Tortellone (Filled with pumpkin Italian fruit mustard, crushed amaretti cookie Parmesan cheese) sauteed with a meat ragout Bolognese
$30.00Pizza
WILD Rustic Pizza
Fior di latte mozzarella -Alaskan smoked salmon – zucchini- burrata-black sesame
$28.00Pork Feta
Topped with fior di latte mozzarella, slow roasted pork, crushed boiled potatoes, buffalo mozzarella cheese and green salsa
$28.00Main Course
Pollo Piccata
chicken breast sauteed with lemon and capers sauce, Served with zucchini noodles with garlic-cherry tomato
$34.00 +Boneles half Chicken "mattone" -
Grilled with herbs, served with balsamic sauce, carrots with tarragon and garlic spinach
$40.00