Il Moro Ristorante

Meatballs

Beef meatballs in tomato / parmesan sauce, whipped mozzarella and grilled ciabatta bread

SMOKED WILD FISH “TAGLIERE’ X 2 PERSON

Platter of slices smoked Tuna, Swordfish and Alaskan Salmon Served with grilled ‘il Moro’ ciabattina artisan bread – creme fraiche

BUFFALO ‘VESUVIO’ CAPRESE

Italian Buffalo mozzarella cheese -cherry tomato, -basil- extra virgin olive oil

Fried calamari

served with tartare, spicy tomato sauce

Burrata

Creamy mozzarella cheese, tomato in a basil pesto sauce

Passatelli Soup

Bread, Parmesan and egg pasta in a beef , chicken and vegetable broth

Tomato Soup

velvety pure topped with wipped burrata cheese, crispy basil

Caesar Salad

Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing

GARGA SALAD

Watercress –avocado-roasted pine nuts-Parmesan cheese-hearts of palm-tomato in a Italian balsamic lemon dressing

Artichock Salad

Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil squeezed lemon juice

Cappellacci con la ricotta

home made pasta filled with spinach & ricotta, sauteed with butter sage, parmesan cheese

Tagliatelle meat ragu emiliano

In a bolognese sauce

Bucatini Amatriciana

Long pasta sauteed with cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese

PENNE MORO

San Marzano tomato sauce- Burrata cheese-basil –Parmesan

LASAGNA

Layers of Homemade lasagna-meat -ragu sauce

TORTELLINI PARMIGIANO

Hand-made meat -cheese Tortellini –Parmesan cheese cream sauce

Cappellaci di Ricotta

Homemade pasta filled with ricotta cheese and spinach sauteed with butter and sage

Capellini Checca

Thin pasta sauteed with fresh tomatoes, garlic and basil

Tagliolini Bianchi e Neri

Black and white homemade tagliolini pasta sauteed with shrimp, mushrooms, pancetta (pork) and a bisque cream sauce

Gluten-free-Lasagna Vegetarian

filled with cauliflower and shiitake mushrooms mince Bolognese

Pumpkin Tortelloni butter and sage

Pumpkin Tortelloni (Filled with pumpkin Italian fruit mustard, crushed amaretti cookie Parmesan cheese) sauteed with Parmesan butter & sage

Pumpkin Tortelloni Bolognese

Pumpkin Tortellone (Filled with pumpkin Italian fruit mustard, crushed amaretti cookie Parmesan cheese) sauteed with a meat ragout Bolognese

Margherita Pizza

Tomato and mozzarella, basil

Diavola Pizza

Tomato, mozzarella, spicy Italian and salami.

EVERGREEN Rustic Pizza

Fior di latte mozzarella – basil sauce-pine nuts-cherry tomato

VEGGIE FARM Rustic Pizza

Fior di latte mozzarella – seasonal vegetables

WILD Rustic Pizza

Fior di latte mozzarella -Alaskan smoked salmon – zucchini- burrata-black sesame

Pork Feta

Topped with fior di latte mozzarella, slow roasted pork, crushed boiled potatoes, buffalo mozzarella cheese and green salsa

Pollo Piccata

chicken breast sauteed with lemon and capers sauce, Served with zucchini noodles with garlic-cherry tomato

Branzino Baked

filet pan sautéed with cherry tomato –Italian olives –potato

Sogliola

Sole filet saute in a lemon caper sauce Served with asparagus parmesan gratin

King Salmon

Grilled and served with organic cherry tomato, arugula, thyme and garlic

Boneles half Chicken "mattone" -

Grilled with herbs, served with balsamic sauce, carrots with tarragon and garlic spinach 

Grilled Pork Chop

  - , served with apple compote, squash and asparagus   

Terrina al Cioccolato con crema Inglese

Dark chocolate served with poring custard

APPLE TART

APPLE TART Balsamic Sauce

Lemon Cheese Cake

served with strawberry sauce

Custard Tart

Carrots

Side of sauteed carrots

Broccoli

Sauteed Broccoli

Melon Prosciutto

Italian Parma Ham and cantaloupe melon

Spaghetti Clams

Clams, zucchini, cherry tomato and bottarga