Il Moro Ristorante
Appetizer
Calamari Fritti
Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce
$32.00SMOKED WILD FISH “TAGLIERE’ X 2 PERSON
Platter of slices smoked Tuna, Swordfish and Alaskan Salmon Served with grilled ‘il Moro’ ciabattina artisan bread – creme fraiche
$34.00BUFFALO ‘VESUVIO’ CAPRESE
Italian Buffalo mozzarella cheese -cherry tomato, -basil- extra virgin olive oil
$24.00Salad
Giardino Salad
Wild rucola, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot -red chianti vinegar dressing
$23.00 +Caesar Salad
Romaine lettuce, radicchio, home - baked croutons, Parmesan cheese in a Caesar dressing
$23.00 +Carciofi Salad
Slice raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice
$28.00 +Garga Salad
Watercress, avocado, roasted pine nut, Parmesan cheese, hearts of palm, tomato, Italian balsamic lemon dressing
$28.00 +Beet Salad
Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grill papaya in a fresh orange Italian extra virgin olive oil dressing
$27.00 +Pasta and Risotto
Rigatoni Belmondo
Mediterranean pitted olives, roasted cherry tomato, garlic, basil and melted Italian mozzarella cheese
$35.00 +Corn Truffle Ravioli
Homemade pasta filled with corn in a truffle butter and truffle slice sauce
$41.00Spaghetti Lobster and Gamberi Alla Diavola
Sauteed with wild Lobster and shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese
$50.00 +Risotto Porcini
Italian organic Carnaroli rice, braised Italian Porcini mushroom and Reggiano cheese and Amarone sauce
$35.00Cappellacci con la ricotta
home made pasta filled with spinach & ricotta, sauteed with butter sage, parmesan cheese
$23.00Bucatini Amatriciana
Long pasta sauteed with cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese
$26.00 +Cappellaci di Ricotta
Homemade pasta filled with ricotta cheese and spinach sauteed with butter and sage
$26.00Tagliolini Bianchi e Neri
Black and white homemade tagliolini pasta sauteed with shrimp, mushrooms, pancetta (pork) and a bisque cream sauce
$34.00Pumpkin Tortelloni butter and sage
Pumpkin Tortelloni (Filled with pumpkin Italian fruit mustard, crushed amaretti cookie Parmesan cheese) sauteed with Parmesan butter & sage
$30.00Pumpkin Tortelloni Bolognese
Pumpkin Tortellone (Filled with pumpkin Italian fruit mustard, crushed amaretti cookie Parmesan cheese) sauteed with a meat ragout Bolognese
$30.00Pizza
EVERGREEN - Rustic Thick Crust
Fior di latte mozzarella – basil sauce, pine nuts, cherry tomato – parmesan cheese
$32.00 +VEGGIE FARM - Rustic Thick Crust
Fior di latte mozzarella – farmer’s market seasonal vegetables
$30.00 +WILD - Rustic Thick Crust
Fior di latte mozzarella, Alaskan smoked salmon, zucchini, burrata, black sesame seeds
$35.00 +PORK-FETTA - Rustic Thick Crust
Fior di latte mozzarella, slow roasted pork, sliced, cooked crushed potato, buffalo mozzarella cheese green salsa
$35.00 +Main
“MARY’S” ORGANIC CHICKEN LEMON PICCATA
Breast of chicken sauteed with a lemon, caper sauce Served with zucchini noodles with garlic, cherry tomato, and spinach
$42.00 +SOLE FILET
Sautéed in a lemon caper sauce and served with sauteed broccolini in ‘Rocca” Reggiano cheese
$42.00 +CIOPPINO
Wild shrimps, sea scallops, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawn in a lobster light spicy sauce
$57.00 +BRANZINO
Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato
$45.00 +Pollo Piccata
chicken breast sauteed with lemon and capers sauce, Served with zucchini noodles with garlic-cherry tomato
$34.00 +Boneles half Chicken "mattone" -
Grilled with herbs, served with balsamic sauce, carrots with tarragon and garlic spinach
$40.00JIDORY GRILLED ( HALF) CHICKEN
Boneless half Jidory chicken grilled, fresh heirloom tomato, grilled onions and jalapeno cilantro, avocado, sauté spinach and roasted potatoes.
$45.00Side Orders
Dessert
Tenerina al Cioccolato
Our dark chocolate 'Tenerina' cake, served with 'crema Inglese' (Pouring Custard)
$16.00Specials
Lamb Lamb chops
grilled served with vegetables ratatouilles, roasted potato, green olive pate and red wine sauce
$68.00Tortelloni Pumpkin Bolognese
Filled with pumpkin, Italian amaretto cookies and fruits mustard, cinnamon sauteed with Meat Bolognese sauce
$38.00Tortelloni Pumpkin Butter and sage
Filled with pumpkin, Italian amaretto cookies and fruits mustard, cinnamon Sauteed with butter and sage
$38.00