Il Moro Ristorante
Beverages
Sparkling Water
$7.00Natural Water
$7.00Caffe Espresso
$2.00Cappuccino
$3.00Caffe Latte
$3.00Te
$2.00Fish to Start
White Sardines
Italian white sardines, baked seasoned tomato, and mozzarella cube served on toasted bread and escarole sauce.
$10.00Tuna
Tuna tartar with avocado mousse (olive oil and lemon) with a thin base of chopped black olives.
$14.00Meats To Start
Culatello
"King of Prosciutto" served with a cheese souffle and zucchini gratin filled with ricotta cheese.
$14.00Affettato Misto
Assortment of Italian cured dry meats: prosciutto, salami, culatello and bresaola.
$14.00Soup
Minestrone Soup
A variety of seasonal garden vegetables simmered in a traditional Italian style.
$8.00Cherry Tomato Soup
Puree served with whipped burrata cheese, sweet shrimp and black "venus" rice.
$12.00Salad
Artichokes Salad
Sliced raw baby artichokes, mixed baby lettuce and shaved Parmesan cheese in a lemon balsamic dressing.
$9.00Shrimp Salad
Grilled white shrimp, garlic marinated, served on a bed of Belgium endives, arugula and tomato in a mustard vinegar dressing.
$12.00Sea Scallops Salad
Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts and avocado in a mild lemon dressing.
$14.00Tuna Salad
Seared tuna on a bed of mixed baby lettuce, French beans, black olives and anchovies with cooked eggs and olive oil lemon dressing.
$15.00Pasta and Risotto
Mezzelune
Homemade pasta filled with eggplant and ricotta, sauteed with cherry tomatoes and basil sauce.
$16.00 +Ravioli
Homemade pasta filled with ricotta and marjoram, sauteed with sliced asparagus and sliced orange peels.
$16.00 +Spaghetti Sauteed with Carrot Sauce
Sauteed with carrot sauce, with diced fresh tuna and bottarga of branzino.
$18.00 +Spaghetti
$12.00 +Maccheroni
$12.00 +Linguine
$12.00 +Pizza Emiliane (Thin Crust)
Ortolana Pizza
Vegetarian. Tomato, mozzarella, asparagus, grilled and marinated eggplant and zucchini.
$14.00Fish
Warm Seafood
Shrimp, calamari, octopus, clams and mussels with artichokes, diced fresh tomato, lemon and olive oil.
$17.00Grouper
Grouper steak pan saute with cherry tomato and anchovies sauce served with baked caper bread.
$19.00Salmon
Pan sauteed fresh salmon lightly sprinkled with "Fleur du Sel' sea salt from France, served with wild arugula and marinated tomato with garlic and thyme.
$18.00Sole
Breaded sole filet, pan fried, served with apple flavored potato mousse with shallots marmalade, sage and anchovies fritters.
$18.00