Katsuya

Albacore Onion

Flash Seared, Crispy Onion, Momiji ponzu

Yellowtail Jalapeno

Thinly sliced onion ponzu and jalapeno

Bincho Seared Bluefin Tuna

Bincho coal Seared, Tosazu Sauce, Momiji Oroshi

White Fish Carpaccio

Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips

Salmon Caviar

Onion Relish, Pickled Cucumber, Topped with Caviar

Truffle Beef Tataki

Truffle Tosazu, Garlic Chip, Wasabi Leaf

Crispy Rice with Spicy Tuna

Grilled sushi rice topped with spicy tuna and jalapeno

Crispy & Cruchy Slaw

Garlic Soy Jidori Chicken Breast, Plum Vinaigrette

Avocado & Spicy Tofu Salad

Ginger Dressing, Ponzu Gel, Sesame seeds

Cucumber Sunomono

Pickled Persian cucumber, sanbaizu, wakame and sesame seeds

Classic Miso Soup

A Japanese classic with green onion, tofu and seaweed

Seaweed Salad

Wakame, sanbaizu and sesame seeds

Spicy Edamame

Sichimi pepper, sriracha, and Maldon sea salt. Sweet, salty and spicy

Steamed Edamame

Maldon sea salt.

Crispy Brussels Sprouts

Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes

Shishito Peppers

Sauteed with soy served with Bonito, Yuzu Aioli

Wagyu Gyoza

Pickled Cabbage, Taberu Rayu, Black Garlic Ponzu

Grilled Spanish Octopus

Crispy bite-sized rock shrimp tossed in a creamy spicy Ponzu Mayo

Rock Shrimp

Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce

Lobster Tempura

Red Onion, Serrano, Cilantro, King Amazu

Chicken Katsu Bites

Kanzuri Honey, Pickled Cucumber

Vegetable Tempura

Seasonal Vegetables, Tempura Sauce

King Crab Tempura

Amazu, red onion, serrano, and cilantro.

Ginger Chicken Bao Bun

Fried Chicken, Cucumber, pickled ginger, scallion, Hoisin sauce

Garlic Shrimp Toban

Garlic Soy Butter Sauce

Miso Marinated Black Cod

This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor. This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.

Grilled Lobster

Served with Shichimi Butter and Mitsuba

Grilled Koji Salmon

This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.

Whole Tai Snapper Katsu

Ginger Chili Sauce

Crispy Tai Snapper

Bone Free Whole Snapper, Yuzu Aioli

Tenderloin Toban

Black Angus Beef, Arima Sancho Sauce, Forest Mushrooms

Tomahawk Short Ribs

Served bone-on, Grilled and served with Yakiniku BBQ Sauce

Australian Wagyu Rib eye

Grilled served with Black Garlic Sauce, Garlic Chips and Shichimi thread

Dry Aged New York Strip

Grilled and Served with Truffle butter, Wasabi Ponzu Sauce

A5 Wagyu Sukiyaki

Roasted Mushrooms, Arugula, Jidori Egg

Grilled Chicken Breast

Grilled and served with Teriyaki Sauce, Asparagus and Lemon

Katsuya House Fried Rice

Katsuya House Fried Rice, Jidori Egg, Hondashi Rice, Vegetables.

Robata Prime Rib Cap

Grilled and served with Okinawa Sauce and Fresh Wasabi

Robata Duck Breast

Served with Apricot sauce, 5 spices and Hoisin Sauce

Robata Boneless Pork Riblets

Grilled and served with Yuzu BBQ and Chili Threads

Koji Roasted Salmon

Robata Maitake Mushrooms

Grilled and served with Wafu Sauce.

Robata Eggplant

Grilled and served with Miso Glaze

Robata Asparagus

Grilled and served with yuzu Yogurt.

Robata Street Corn

Served on the cob with shichimi Citrus Butter

Maguro - Tuna

Two Sashimi sliced Tuna served on top of sushi rice

O Toro - Fatty Tuna

One sliced Fatty Tuna served on top of sushi rice

Sake - Salmon

Two Sashimi sliced Salmon served on top of sushi rice

Binnaga - Albacore

Two Sashimi sliced Albacore served on top of sushi rice

Aji - Horse Mackerel

Two Sashimi sliced Aji served on top of sushi rice

Unagi - Freshwater Eel

Two sliced Unagi served on top of sushi rice

Tamago - Egg Omelette

Two sliced Tamago served on top of sushi rice

Hirame - Fluke

Two sliced Hirame served on top of sushi rice

Hamachi - Yellowtail

Two sliced Yellowtail served on top of sushi rice

Tai - Japanese Sea Bream

Two sliced Tai Snapper served on top of sushi rice

Masago - Smelt Eggs

Smelt egg. Two pieces.

Ikura - Salmon Eggs

Salmon egg. Two pieces.

Uni - Sea Urchin

Sea urchin. Two pieces.

Ebi - Shrimp

Two Shrimp served on top of sushi rice

Hotate - Scallop

Two slices Scallops served on top of sushi rice

Tako - Octopus

Two slices Octopus served on top of sushi rice

Cucumber

Choose between our classic Handroll or Cut Roll

Avocado

Choose between our classic Handroll or Cut Roll

Vegetable

Choose between our classic Handroll or Cut Roll

California

Choose between our classic Handroll or Cut Roll

Yellowtail

Choose between our classic Handroll or Cut Roll

Spicy Tuna

Choose between our classic Handroll or Cut Roll

Spicy Yellowtail

Choose between our classic Handroll or Cut Roll

Salmon

Choose between our classic Handroll or Cut Roll

Tuna

Choose between our classic Handroll or Cut Roll

Shrimp Tempura Roll

Crispy shrimp tempura cucumber and avocado.

Rock Shrimp Tempura Roll

Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Corn Crunch Roll

Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.

Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.

Salmon Lemon Roll

Tempura salmon, asparagus, cucumber and avocado topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.

Crispy Shrimp Roll

Panko Shrimp, Cucumber, Japanese Kewpie, Unagi Sauce

Dungeness Crab Roll

Kizami Wasabi, Masago, Negi, Finger Lime, Wasabi Steam

Special Spicy Tuna Roll

Marinated Tuna, Cucumber, Serrano, Myoga, Spicy Soy

Futomaki House Roll

Snow Crab, Tuna, Salmon, Hamachi, Sriracha, Cripsy Nori

Baked Crab Handroll

Katsuya's Dynamite Baked Snow Crab, Wrapped in Soy Paper

Sushi Moriawase

Assorted nigiri served with a California roll.

Premium Sushi Moriawase

1 ea. Nigiri Bluefin Tuna, Snapper, Aji, Kinmedai Snapper, Fresh Scallops, Fresh Tako, King Salmon, Snow crab, Uni. Served with a 1ea.Negi toro 8 pcs.

Sashimi Moriawase

Selections change daily. Chef's premier collection served sashimi style

Deluxe Sashimi Moriawase

Selections change daily. Chef's premier collection served sashimi style 3ea. Bluefin Tuna, Kanpachi, Red Snapper, Scallop, Tako, King Salmon, Uni

Sushi Set

4pcs Crispy Rice, 2 Specialty rolls, 6 Nigiri, 12 pcs Sashimi

Rice

Sushi Rice

Fresh Wasabi