Katsuya
Popular menu items
Salmon Lemon
Tempura salmon, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli, and black tobiko.
$20.00 +Cold & Raw Starters
Hokkaido Scallop Sashimi
Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.
$19.00Hot Starters & Tempura
Crab and Mozzarella Cheese Tempura
Tempura with crab and mozzarella cheese served with a light sake soy sauce.
$13.00Crispy Soft Shell Crab
Soft shell crab lightly flash-fried. Served with crispy spinach and a side of citrus ponzu. Available during dinner hours only.
$12.00Rice
$5.00Sushi Bar
Sashimi Moriawase
Chef's combination. Your choice between basic fish or premium fish. Basic fish contains tuna, salmon, yellowtail, albacore and octopus. Premium fish option contains O-toro, snapper, yellowtail, aji, uni, scallop and salmon.
$35.00 +Sushi Moriawase
Chef's combination. Your choice between basic fish or premium fish. Basic fish contains tuna, salmon, yellowtail, albacore and octopus. Premium fish option contains O-toro, snapper, yellowtail, aji, uni, scallop and salmon.
$35.00 +Sushi Set
Includes 4 pieces of crispy rice, 2 specialty rolls, 8 nigiri and 12 pieces of sashimi. Nigiri and sashimi are chef's choice.
$105.00Classic Rolls
Cucumber Roll
$7.00 +Avocado Roll
$8.00 +Vegetable Roll
$8.00 +California Roll
$9.00 +Yellowtail Roll
$9.00 +Salmon Roll
$9.00 +Tuna Roll
$10.00 +Specialty Rolls
Avocado Albacore Specialty Roll
Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$18.00Chef Katsuya's Signature Spicy Tuna Crispy Rice
4 pieces. Grilled sushi rice, spicy tuna tartare and green Serrano.
$17.00Robata Grill
Short Ribs Robata
$7.00Wagyu Skirt Steak Robata
$39.00Tenderloin Robata
$16.00Wagyu Tenderloin Robata
$43.00Prime New York Steak
$18.00Wagyu Tenderloin Robata
$23.00Mains
Nabeyaki Udon Soup
Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles.
$15.00Sides
Starters
Specialty Starters
Baked Crab Hand Rolls
2 pieces. Baked snow crab and Chef's signature dynamite sauce wrapped with rice in soy paper.
$19.00Salad
From the Hot Kitchen
Wagyu New York Steak
8 oz. American Wagyu beef grilled over Japanese charcoal and served with shishito pepper puree.
$42.00Wagyu Filet with Foie Gras
Delicious medallions of foie gras served on top of tender Wagyu beef, served with Chef's plum wine reduction.
$45.00A4 Wagyu Robata
3 oz. Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables.
$45.00Miso-Marinated Black Cod
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$29.00Lobster Dynamite
A half lobster sauteed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$26.00Salmon on Cedar
Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce.
$22.00Sushi & Sashimi
Sushi Sampler
Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
$45.00Sides
Robata Vegetables
Classic Rolls
Cucumber Roll
$7.00 +Avocado Roll
$8.00 +Vegetable Roll
$8.00 +California roll
$9.00 +Yellowtail Roll
$9.00 +Spicy Tuna Roll
$10.00 +Spicy Yellowtail Roll
$10.00 +Salmon Roll
$9.00 +Tuna Roll
$10.00 +Blue Crab Roll
$8.00 +Negi Toro Roll
$13.00 +Salmon Skin Roll
$6.00 +Scallop Roll
$7.00 +Shrimp Roll
$7.00 +Spicy Salmon Roll
$8.00 +Sushi and Sashimi
Sushi Moriawase
Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
$35.00Albacore
$7.00 +Combination Platter
$75.00Crab Sushi
$8.00 +Dinner Sashimi Platter
Chef's best assorted tuna, yellowtail, salmon, halibut, scallop, and hokki clam.
$36.00 +Egg Sushi
$5.00 +Freshwater Eel Sushi
$8.00 +Halibut
$6.00 +Octopus
$6.00 +Salmon
$6.00 +Salmon Egg
$6.00 +Sea Eel Sushi
$8.00 +Seared Jumbo Scallop
$6.00 +Shrimp Sushi
$6.00 +Smelt Egg Sushi
$7.00 +Sweet Shrimp
$8.50 +Tuna
$7.00 +Yellowtail
$6.50 +Specialty Rolls
Sunset Roll
Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
$18.00 +Rainbow Roll
Chef's best assorted sashimi and avocado on top of our traditional California roll.
$20.00 +Corn Crunch Roll
Sauteed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
$20.00 +Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side.
$21.00 +Salmon Lemon
Tempura salmon, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli, and black tobiko.
$20.00 +Avocado Albacore Roll
Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$18.00 +Baked Crab Roll
$10.00 +Special Katsuya
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side
$21.00Salads
Seaweed Sunomono
$7.00From the Hot Kitchen - Seafood
Katsuya Tasting Menu
Katsuya's Tasting Menu
The best of the best of signature dishes. All of the items that Chef Katsuya is famous for in one tasting menu. Only available in house.
$75.00Lunch Specials
Lunch Katsuya Bento
Chef Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi.
$25.00Lunch Signature Dishes
Serves two. Crispy rice with spicy tuna, Albacore sashimi with crispy onion, a special Katsuya roll and baked crab hand rolls.
$60.00