Katsuya
Popular menu items
Salmon Citrus
Tempura salmon, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli, and black tobiko.
$20.00 +Sushi and Sashimi
Sushi Moriawase
Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
$35.00Albacore
$7.00 +Combination Platter
$75.00Crab Sushi
$8.00 +Dinner Sashimi Platter
Chef's best assorted tuna, yellowtail, salmon, halibut, scallop, and hokki clam.
$36.00 +Egg Sushi
$5.00 +Freshwater Eel Sushi
$8.00 +Halibut
$6.00 +Octopus
$6.00 +Salmon
$6.00 +Salmon Egg
$6.00 +Sea Eel Sushi
$8.00 +Seared Jumbo Scallop
$6.00 +Shrimp Sushi
$6.00 +Smelt Egg Sushi
$7.00 +Sweet Shrimp
$8.50 +Tuna
$7.00 +Yellowtail
$6.50 +Classic Rolls
Cucumber Roll
$7.00 +Avocado Roll
$8.00 +Vegetable Roll
$8.00 +California roll
$9.00 +Yellowtail Roll
$9.00 +Spicy Tuna Roll
$10.00 +Spicy Yellowtail Roll
$10.00 +Salmon Roll
$9.00 +Tuna Roll
$10.00 +Blue Crab Roll
$8.00 +Negi Toro Roll
$13.00 +Salmon Skin Roll
$6.00 +Scallop Roll
$7.00 +Shrimp Roll
$7.00 +Spicy Salmon Roll
$8.00 +Specialty Rolls
Sunset Roll
Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
$18.00 +Rainbow Roll
Chef's best assorted sashimi and avocado on top of our traditional California roll.
$20.00 +Corn Crunch Roll
Sauteed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
$20.00 +Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side.
$21.00 +Salmon Citrus
Tempura salmon, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli, and black tobiko.
$20.00 +Avocado Albacore Roll
Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$18.00 +Baked Crab Roll
$10.00 +Hot Starters & Tempura
Shishito Peppers
$9.00Crab and Mozzarella Cheese Tempura
Tempura with crab and mozzarella cheese served with a light sake soy sauce.
$13.00Crispy Soft Shell Crab
Soft shell crab lightly flash-fried. Served with crispy spinach and a side of citrus ponzu. Available during dinner hours only.
$12.00Cold & Raw Starters
Hokkaido Scallop Sashimi
Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.
$19.00Robata Grill
Short Ribs Robata
$7.00Wagyu Skirt Steak Robata
$39.00Tenderloin Robata
$16.00Wagyu Tenderloin Robata
$43.00Prime New York Steak
$18.00Wagyu Tenderloin Robata
$23.00Robata Vegetables
Mains
Lobster Dynamite
A half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce then baked to perfection.
$30.00Nabeyaki Udon Soup
Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles.
$15.00Sides
Katsuya Tasting Menu
Katsuya's Tasting Menu
The best of the best of signature dishes. All of the items that Chef Katsuya is famous for in one tasting menu. Only available in house.
$75.00Lunch Specials
Lunch Katsuya Bento
Chef Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi.
$25.00Lunch Signature Dishes
Serves two. Crispy rice with spicy tuna, Albacore sashimi with crispy onion, a special Katsuya roll and baked crab hand rolls.
$60.00Lunch Sushi and Sashimi
Sashimi Salad
A medley of salmon, yellowtail and tuna, tossed with Fuji apple and toasted almonds in a sweet and citrusy mango yuzu vinaigrette.
$28.00