Katsuya
Starters
Shrimp Tempura
$16.00Crab and Mozzarella Cheese Tempura
Tempura with crab and mozzarella cheese served with a light sake soy sauce.
$13.00Crispy Soft Shell Crab
Soft shell crab lightly flash-fried. Served with crispy spinach and a side of citrus ponzu. Available during dinner hours only.
$12.00Salads
Specialty Starters - Katuya Signatures
Baked Crab Hand Rolls
Baked snow crab, chef's signature dynamite sauce, wrapped with rice in soy paper.
$18.00Albacore Sashimi with Crispy Onion
Seared and thinly sliced with momiji ponzu, topped with crispy onion.
$18.00Hokkaido Scallop Sashimi
Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.
$19.00From the Hot Kitchen
Wagyu New York Steak
8 oz. American Wagyu beef grilled over Japanese charcoal served with shishito pepper puree.
$42.00Wagyu Filet with Foie Gras
Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in chef's plum wine reduction.
$45.00Nabeyaki Udon Soup
Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles.
$15.00Miso-Marinated Black Cod
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$28.00Lobster Dynamite
A half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce then baked to perfection.
$30.00Salmon on Cedar
Grilled over a cedar board to add earthiness and topped with a tomato, caper, and sansho peppercorn sauce.
$22.00Katsuya Tasting Menu
Katsuya's Tasting Menu
The best of the best of signature dishes. All of the items that Chef Katsuya is famous for in one tasting menu. Only available in house.
$75.00Sushi and Sashimi
Sushi Sampler
Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
$45.00Albacore
$7.00 +Combination Platter
$75.00Crab Sushi
$8.00 +Dinner Sashimi Platter
Chef's best assorted tuna, yellowtail, salmon, halibut, scallop, and hokki clam.
$36.00 +Egg Sushi
$5.00 +Freshwater Eel Sushi
$8.00 +Halibut
$6.00 +Octopus
$6.00 +Salmon
$6.00 +Salmon Egg
$6.00 +Sea Eel Sushi
$8.00 +Seared Jumbo Scallop
$6.00 +Shrimp Sushi
$6.00 +Smelt Egg Sushi
$7.00 +Sweet Shrimp
$8.50 +Tuna
$7.00 +Yellowtail
$6.50 +Classic Rolls
Cucumber Roll
$5.00 +Tuna Roll
$6.00 +California Roll
$7.00 +Vegetable Roll
$7.00 +Yellowtail Roll
$7.00 +Spicy Tuna Roll
$8.00 +Spicy Yellowtail Roll
$8.00 +Salmon Roll
$8.00 +Scallop Roll
$7.00 +Salmon Skin Roll
$6.00 +Shrimp Roll
$7.00 +Negi Toro Roll
$13.00 +Blue Crab Roll
$8.00 +Spicy Salmon Roll
$8.00 +Specialty Rolls
Sunset Roll
Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
$18.00 +Rainbow Roll
Chef's best assorted sashimi and avocado on top of our traditional California roll.
$19.00 +Avocado Albacore Roll
Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$18.00 +Corn Crunch Roll
Sauteed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
$19.00 +Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber. Served with wasabi ponzu on the side.
$20.00 +Salmon Lemon Roll
Tempura salmon, asparagus, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli, and black tobiko.
$19.00 +Baked Crab Roll
$10.00 +Sides
Lunch Specials
Lunch Katsuya Bento
Chef Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi.
$25.00Lunch Signature Dishes
Serves two. Crispy rice with spicy tuna, Albacore sashimi with crispy onion, a special Katsuya roll and baked crab hand rolls.
$60.00Lunch Sushi and Sashimi
Sashimi Salad
A medley of salmon, yellowtail and tuna, tossed with Fuji apple and toasted almonds in a sweet and citrusy mango yuzu vinaigrette.
$28.00