Kazoku Sushi

Ice Green Tea

Lemonade

Hot Green Tea

Green Tea Lemonade

Arnold Palmer

Bottled Water

Sparkling Water

Soda

Iced Tea

Edamame

Lightly salted steamed Japanese soy beans.

5 Piece Gyoza

Pan fried Japanese dumpling .

Agedashi Tofu

Lightly-battered, deep fried tofu served with tempura sauce.

Baked Mussel

Baked mussel four pieces of topped with creamy sauce and smelt eggs.

Shishito

Sauteed Japanese peppers topped with bonito flakes.

Chili Relleno

Battered and fried jalapeno stuffed with spicy albacore.

Takoyaki

Octopus ball crispy on the outside, soft and doughy inside slathered with special sauce, garnished with dried bonito.

2 Toro Tataki

Seared bluefin tuna belly with nigiri sauce topped with shiso and yuzu pepper paste.

Jalapeno Poppers

Cream cheese and spicy tuna tempura top eel sauce.

Spicy Tuna Crunch

Crispy wonton with spicy tuna, tomato, smelt egg, jalapeno, scallion mixed with miso sauce.

Salmon Teriyaki

Grilled salmon tipped with homemade teriyaki sauce.

Beef Teriyaki

Grilled beef tipped with homemade teriyaki sauce.

Crunchy Crab

Soft shell crab fried crispy with citrus sauce.

Shrimp and Vegetable Tempura

Lightly-battered, deep fried three pieces of shrimp and four pieces of vegetable.

4 Piece Shrimp Tempura

Lightly-battered, deep fried shrimp.

Spicy Tuna Biscuit

Crispy rice cake, spicy tuna on top with avocado, smelt egg and eel sauce.

Fried Calamari

Lightly battered deep fried calamari served with spicy mayo.

Godzilla Tacos

Spicy tuna, avocado, chipotle chili aioli and sweet sauce, sushi rice in fried wonton shells.

Yellowtail Collar

Meaty yellowtail baked and served with ponzu sauce.

Gindara Misozuke

Miso marinated baked black cod.

Trio Biscuit

Spicy scallop, spicy tuna, spicy crab, avocado, smelt egg on top of crispy rice.

Salmon Carpaccio

Salmon sashimi arranged in creamy sesame sauce and topped with black tobiko.

Rainbow Carpaccio

Tuna, yellowtail and salmon sashimi decorated with avocado and topped with creamy citrus sauce and smelt eggs.

Hotate Carpaccio

Hokkaido scallop with paste of chili pepper yuzu, sea salt, garlic olive oil.

Yellowtail Jalapeno

Yellowtail sashimi topped with lemon citrus, jalapeno and massage on top.

Vegetable Tempura

Lightly-battered , deep fried seven piece of vegetable

Chilean Sea Bass

Grilled and served with special sweet sauce.

Salmon supreme

Salmon, Blue Crab, jalapeños, smelt egg, green onion, garlic mayo, Ponzu Sauce, seared.

Dynamite

Baked scallop, mushroom, onion with special creamy sauce and smelt eggs.

Sapporo Small

Must be 21 to purchase.

Sapporo Large

Must be 21 to purchase.

Sapporo Black

Large can. Must be 21 to purchase.

Sapporo Premium Light

small bottle. Must be 21 to purchase.

Asahi small

Must be 21 to purchase.

Asahi large

Must be 21 to purchase.

Zipang

250 ml. Sparkling Sake. Must be 21 to purchase.

Kikusui

300 ml. Junmai Ginjo. Must be 21 to purchase.

Hakutsuru Superior

300 ml. Junmai Ginjo. Must be 21 to purchase.

Sayuri unfiltered sake

300 ml. Junmai Unfiltered. Must be 21 to purchase.

Shu-Une premium Ginjo

300 ml. Must be 21 to purchase.

Hakutsuru small

180 ml. Draft sake. Must be 21 to purchase.

Nigori Unfiltered sake

375 ml. silky mild. Must be 21 to purchase.

Chicken Udon Soup

Traditional broth with thick udon noodle and grilled chicken.

Tempura Udon Soup

Thick noodles on savory hot broth with vegetable and shrimp tempura.

Spicy Miso Udon Soup

Salmon udon pan roasted salmon with spicy miso soup.

miso soup

Asian Chicken Salad

Grilled chicken on top of spring mixed greens with house dressing and crispy wonton on top.

Sashimi Salad

Assorted sashimi (tuna, yellowtail, salmon, halibut, albacore and shrimp) on top of spring mixed greens with masago and choice of dressing.

Albacore Tataki Salad

Seared albacore sashimi on top of spring mixed greens with ginger garlic ponzu dressing and crispy onion.

Spicy Salmon Skin Seaweed Salad

Spicy baked salmon skin with seasoned seaweed salad on mixed green with spicy miso dressing.

Tuna Tataki Salad

Fresh tuna lightly seared on top of mixed greens with ginger ponzu dressing.

Seaweed Salad

Seasoned seaweed on top of spring mixed greens with miso dressing and smelt eggs.

Spicy Tuna Salad

Fresh spring greens and spicy chopped tuna served with chef's special dressing.

Japanese Tofu Salad

Sliced tofu on top of spring mixed greens with miso dressing.

Tuna Salad

Fresh sliced tuna on top of spring mixed greens with choice of dressing.

Calamari Salad

Lightly battered deep fried calamari with spring mixed greens with house dressing.

Salmon Skin Salad

Baked salmon skin, spring mix, radish sprouts, yama gobo served with house dressing.

Kazoku House Salad

Spring mixed greens with miso dressing.

Dragon Roll

Avocado and eel laid upon California roll with eel sauce on top.

Crunch Dragon Roll

8 pieces. California roll laid on top with spicy tuna, smelt eggs, scallion and tempura crunch with ell sauce on top.

Philadelphia Roll

8 pieces. Filled with cream cheese, avocado, gobo and salmon laid on top.

Candy Cane Roll

8 pieces. Tuna and yellowtail laid upon a roll filled with shrimp, crab and smelt eggs.

J.M. Roll

5 pieces. Baked salmon skin, cucumber, sprout, gobo roll with spicy scallop and smelt egg and scallion on top.

Rainbow Roll

Tuna, salmon, halibut, shrimp and avocado on top of California roll.

Kazoku's Special Roll

6 pieces. Salmon, halibut, crab, shrimp, asparagus and gobo, rolled and lightly battered fried and baked sliced and baked with special kazoku's sauce, topped with smelt eggs and scallion (no rice) with eel sauce on top.

Hot Mermaid Roll

8 pieces. Spicy tuna and cucumber roll topped with baked halibut, spicy creamy sauce and masago.

Aloha Roll

8 pieces. Spicy tuna and crab filled inside; seared albacore laid on top with special spicy sauce, bonito flakes, smelt eggs and scallion.

Tiger Roll

5 pieces. Shrimp tempura, spicy tuna, cucumber, avocado and smelt eggs with eel sauce on top.

Lobster Roll

5 pieces. Baked lobster, avocado, masago, creamy sauce wrap with soy paper with eel sauce on top.

Blue Crab Valentine Roll

5 pieces. Baked blue crab, avocado, smelt egg and creamy sauce wrap with pink soy paper with eel sauce on top.

Green Dragon Roll

8 pieces. Vegetable roll with cucumber, asparagus, kaiware sprout, carrot and topped with avocado.

Caterpillar Roll

8 pieces. Fresh water eel and cucumber inside with eel sauce on top.

Red Dragon Roll

8 pieces. Tuna laid upon a roll filled with shrimp tempura and asparagus, topped with spicy ponzu sauce.

Crunch Roll

8 pieces. Filled with shrimp tempura and asparagus outside with smelt eggs and tempura crunch with eel sauce on top.

Luigi Roll

8 pieces. Blue crab meat and cream cheese inside avocado on top with eel sauce.

Spider Roll

5 pieces. Soft shell crab, smelt egg, cucumber, sprout, gobo and avocado inside with eel sauce on top.

Fiery Roll

8 pieces. Avocado laid upon a roll filled with spicy tuna, drizzled with sweet sauce (half) and spicy sauce (half).

Hot Lava Roll

8 pieces. California roll with salmon on top baked with spicy creamy sauce, sweet sauce and flying fish egg on top.

Blue Sky Roll

6 pieces. Blue crab meat, tuna, smelt eggs, shrimp, avocado and asparagus wrapped with cucumber (no rice).

Juno Roll

8 pieces. Yellowtail sashimi, jalapeno, spicy yuzu citrus sauce on top and cucumber, avocado and asparagus inside.

B.S.C Roll

8 pieces. California roll with baked creamy scallop, smelt eggs and green onion with eel sauce on top.

Albacore Special Roll

Albacore laid on top California roll with special dressing sauce and smelt eggs.

Eel Special Roll

Eel and avocado on top filled inside with shrimp tempura, crab, cucumber, smelt eggs, scallion and tempura crunch with eel sauce on top.

Spicy Baked Halibut Roll

Spicy baked halibut and asparagus; topped with smelt egg and scallion.

Tsunami Roll

Spicy shrimp, scallop and tuna filled inside with tempura crunch, smelt eggs with eel sauce on top. Spicy.

Alaskan Roll

5 pieces. Salmon tempura, crab, avocado, cucumber and eel sauce on top.

L.A. CHEESE ROLL

California rolls with salmon AND cream cheese on top baked with creamy sauce sweet sauce and masago egg on top.

Chirashi Bowl

Assorted sashimi tuna, yellowtail, salmon, octopus, halibut, albacore, fresh water eel, shrimp, tamago, smelt egg and vegetable on a bed of sushi rice.

Beef Teriyaki Bowl

Grilled beef on top of rice. Served with teriyaki sauce.

Salmon Teriyaki Bowl

Grilled salmon with teriyaki sauce served over steamed rice.

Hollywood Bowl

Grilled chicken and assorted of vegetable on top of rice served with teriyaki sauce.

6 Piece Unagi Don Bowl

Grilled freshwater eel on top of rice served with special sweet sauce.

Kutsu Don Bowl

Breaded panko crumbs and deep fried chicken cutlet topped with onion, egg and light sauce on rice.

Vegetable Bowl

Assorted vegetable on top of rice served with teriyaki sauce.

Chicken Teriyaki Bowl

Grilled chicken on top of rice. Served with teriyaki sauce.

Tendon Bowl

Shrimp and vegetable tempura on top of rice served with tempura sauce.

Salmon Belly

Octopus

Tako.

2 Piece Blue Crab Sushi

Squid

Ika.

Seared Tuna

Tataki.

Salmon

Sake.

Freshwater Eel

Unagi.

Sweet Shrimp

Amaebi.

Tuna

Maguro.

Halibut fin

(Engawa)

2 Piece Sushi Scallop

Creamy.

Yellowtail Belly

Striped Bass

Hokkaido Scallop

Fresh scallops topped with yuzu sauce.

Shrimp

Ebi.

Yellowtail

Hamachi.

Salmon Egg

Ikura.

Japanese Omelette

Tamago.

Surf Clam

Hokkigai.

Halibut

Hirame.

Seared Albacore

Japanese Mackerel

Saba.

Monkfish Liver

Ankimo.

2 Piece Sushi Smelt Egg

Masago.

Sea Urchin

Uni.

Salmon Hara Pepper

Tuna Belly

Toro.

Seared Toro

Toro tataki.

Black Snapper

Kurodai.

Japanese Jack Mackerel

Aji.

sea urchin

(UNI)

Bluefin Tuna

Maguro.

Yellowtail Roll

Spicy Scallop Roll

California Roll

Spicy Tuna Roll

Scallop Roll

Salmon Avocado Roll

Shrimp Roll

Crunchy Spicy Tuna Roll

Crunchy California Roll

Avocado Roll

Eel and Avocado Roll

Albacore Roll

With crispy onion.

Cucumber Roll

Tuna Avocado Roll

Vegetable Roll

Shrimp Tempura Roll

Creamy Salmon Roll

Yuzu Octopus Roll

Baked Crab Roll

With soy paper.

Salmon Skin Roll

Fish Tempura Roll

Salmon and Avocado Roll

Blue Crab Truffle Oil

AVOCADO AND CUCUMBER

Black Cod Dinner Entree Special

Served with miso soup, salad, fried potato, rice and steamed veggies.

Chicken Katsu Dinner Entree Special

Served with miso soup, salad, fried potato, rice and steamed veggies.

Chicken Teriyaki Dinner Entree Special

Served with miso soup, salad, fried potato and rice.

Salmon Teriyaki Dinner Entree Special

Served with miso soup, salad, fried potato and rice.

Grilled Chilean Seabass Dinner Entree Special

Served with miso soup, salad, fried potato, rice and steamed veggies.

Beef Teriyaki Dinner Entree Special

Served with miso soup, salad, fried potato and rice.

Grilled Mackerel Dinner Entree Special

Saba. Served with miso soup, salad, fried potato, rice and steamed veggies.

8 Piece Sushi Combo Dinner Special

One roll and eight pieces of sushi: tuna, yellowtail salmon, albacore, shrimp, halibut, smelt egg, fresh water eel with a spicy tuna roll or California roll. Served with miso soup and salad.

8 Piece Sashimi Combo Dinner Special

One roll and eight pieces of sashimi: tuna, yellowtail, salmon, albacore, spicy tuna roll or California roll. Served with miso soup and salad.

Salmon Lover Dinner Special

4 piece salmon, 8 piece salmon avocado roll and salmon skin hand roll. Served with miso soup and salad.

15 Piece Deluxe Sashimi Dinner Special

Fifteen pieces of sashimi: tuna, yellowtail, salmon, albacore and halibut. With steamed rice.

SUSHI PARTY TRAY.

Sushi Platter 54 pieces TUNA , ALBACORE , SALMON , YELLOWTAIL , SHRIMP, FRESHWATER EEL. ,STRIPED BASS ,HALIBUT ,TAMAGO. 6 PIECES EACH. (no substitution).

MAKI ROLL PARTY TRAY.

64 PIECES 2 SPICY TUNA , 2 California roll , 2 EEL AVOCADO , 1 SALMON AVOCADO ,1 ALBACORE ROLL (no substitution).

ROLL & SPECIAL ROLL PARTY TRAY

3 SPICY TUNA , 3 CALIFORNIA ROLL , 1 SPIDER ROLL,1 DRAGON ROLL , 1 RAINBOW ROLL ,1 PHILADELPHIA ROLL , TIGER ROLL. 82 PIECES.

APPETIZERS PARTY TRAY

fried calamari, beef teriyaki, 2 salmon supreme, gyoza, vegetable tempura, godzilla taco, shrimp tempura, salmon teriyaki, crunchy crab.

4 Pack Soy Sauce

2 oz. Hot Sauce

2 oz. Mayo

2 oz. Spicy Mayo

2 oz. Eel Sauce

2 oz. Ponzu Sauce

2 oz. Spicy Ponzu Sauce

2 oz. Teriyaki Sauce

2 oz. Tonkutsu Sauce

2 oz. Chipotle Sauce

16.5 ml. Gluten Free Soy Sauce

2 oz. Ginger

2 oz. Miso Dressing Sauce

2 oz. Wasabi

Jalapenos Slices

Lemon Slices

Shiso Leaf (Ooba) Slices

Kizami Chopped Wasabi

2 Nori Seaweed sheets

2 fried wonton chips

SOY PAPER

AVOCADO SLICE

CUCUMBER SLICES

CUCUMBER FOR SUSHI ROLL

CREAM CHEESE

BLUE CRAB MEAT

TEMPURA CRUNCH

Steamed White Rice

House Salad

Side Seaweed salad

Miso Soup

SUSHI RICE

2 Items Bento Combination Lunch

Served with salad, steamed rice and miso soup.(EACH ITEMS CANNOT DUPLICATED/ NO SUBSTITUTION)

3 Items Bento Combination

Served with salad, steamed rice and miso soup. (EACH ITEMS CANNOT DUPLICATED/ NO SUBSTITUTION)

Coppa Trio Chocolate

Delicious combination of silky dark milk and white chocolate creams with a layer of hazelnut crunch.

Espresso Creme Brulee

Creamy custard flavored with espresso, topped with caramelized sugar.

ICE CREAM made with 100% REAL MILK

(86 ml. cup). Matcha Green tea, Thai Iced tea, Black Sesame.

COPPA PISTACHIO

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.

COPPA MASCARPONE & FRAGOLE

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce.